Marees Sauces and Food (Vegan)
6 minute walk
www.marees-sauces-and-food.business.site
91 Whitechapel High Street, London, E1 7RA
Monday - Saturday 1200 - 2200; Sunday: Closed
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Marees famous black bean burger - with mixed salad, deep fried avocado, and creole burger sauce
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Spiced lentils burger - with mixed salad, vegan blue cheese, and creole burger sauce
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Roasted sweet potato and chickpea burger - with grilled tomatoes and mixed creole peppers
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Smoked chickpea falafel burger - with mixed salad, white and red caramalised onions, and chutney
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Marees ultimate veggie burger - with vegan red Leicester cheese, mixed salad and mixed creole peppers
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Quinoa pizza burger - pan fried burger with melted vegan cheese, lettuce and homemade tomato sauce
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Chinese style smoked tofu wrap - with mixed salad and creole spiced peppers
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Smoked sweet potato falafel wrap - with mixed salad and creamy hummus sauce
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Caribbean smoked tofu wrap - marinated in zesty citrus spices, mixed salad and creole spiced peppers
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Marees vegetable curry
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Mixed channa, pumpkin and callaloo
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Waldorf salad - with sweet, zesty yoghurt dressing
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Strawberry pancakes - with ice cream and choice of syrups
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Banana pancakes - with ice cream and choice of syrups
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Thai butternut squash bowl - with curry, garlic, sauteed spinach, and gnocchi
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Sweet and sour chickpea bowl - with lemon herbs, quinoa, smoked tofu, avocado, green salad, and a honey lime dressing
Unity Diner (Vegan)
6 minute walk
60 Wentworth Street, London, E1 7AL
Monday: Closed; Tuesday - Friday 1200 - 2200; Saturday 1200 - 2330; Sunday: 1200 - 1900
Vegan starters and desserts available
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Loaded fries (serves 2) - topped with melted vegan cheese, fried onions, grilled veg, spring onions, pomegranate, chives, with goji berry sauce and seeds (GF)
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Loaded sweet potato - skin on potato wedges, topped with roasted veg, zesty butter bean sauce and fresh pesto, topped with pumpkin seeds, parmesan and pomegranate
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Poutine fries - chunky fries, rich red wine gravy, light ricotta style cheeze, topped with roasted oyster mushrooms, and cherry tomatoes
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Caesar salad - mixed leaves, capers, cherry tomatoes, caesar dressing, and pumpkin seed parmesan (GF)
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Tuna style poke bowl - rice, topped with ponzu marinated vegan ‘raw’ tuna, crispy red cabbage, tossed in a sesame dressing, with pickled veg and fresh radish (GF)
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Tempeh super salad - roasted smokey tempeh, oyster mushrooms and celeriac, with quinoa, almonds, edamame beans, and mixed leaves, in a miso-pear dressing (GF)
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The goodness bowl - seasonal bowl of the day, with grains, seasonal sauteed/roasted veg, sweet potato and hummus (GF)
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Tofish and chips - with tartar sauce, paprika chips and mushy peas
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The surge burger - cashew and mushroom patty, layered with grilled courgette, caramalised red onions, green pesto, ranch mayo, beef tomato and baby gem, in a charcoal brioche bun (available GF)
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The moving mountains burger - with cheese, salad leaves, tomato, gherkins, and UD burger sauce, in a seeded bun
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VFC burger - crispy southern fried seitan patty, topped with cheeze, bakon, hash brown, BBQ and garlic sauce, in a toasted brioche bun
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Classic New York hot dog - moving mountains hot dog on a poppyseed bun, with ketchup, mustard, and caramalised onions
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The surf and turf dog - moving mountains hot dog on a poppyseed bun, with ranch sauce, mayo, lettuce, tomatoes, and topped with tempura fried shrimp
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The supreme dog - moving mountains hot dog, wrapped in bakon, in a poppy seed bun, with mayo, topped with UO mac and cheeze
The Real Greek (Greek)
10 minute walk
6 Homer Square, Spitalfields Market, London, E1 6EW
Monday - Saturday 1200 - 2230; Sunday 1200 - 2000
Vegan desserts available
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*Meze* Greek olives
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*Meze* Greek flatbread, olive oil and dukkah
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*Meze* Crudites
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*Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers
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*Meze* Hummus
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*Meze* Melitzanosalata
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*Meze* Beetroot and lentil salad
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*Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili
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*Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce
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*Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika
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*Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs
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*Meze* Grilled aubergine with tomato and garlic sauce
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*Meze* Spinach with gigandes - in a tomato and garlic sauce
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*Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed
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Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika
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Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika
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Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika
Chick ‘N’ Sours (Chicken Restaurant)
7 minute walk
14 Artillery Passage, London, E1 7JL
Monday - Wednesday 1130 - 2200; Thursday - Saturday 1130 - 2330; Sunday 1130 - 2200
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No way k-pop sandwich - fried ‘no way’ vegan chicken, sriracha mayo, gochujang mayo, and Asian slaw
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*Vegan on request* Vietnamese nacho salad - baby gem, Vietnamese slaw, shrimp floss, avocado, peanuts, corn chips, and nuoc chom
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*Tapas* No way nuggets - with miso mayo and spring onion
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*Tapas* Pickled watermelon salad - with peanuts, coriander, mint and nahm jim
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*Tapas* Bang bang cucumbers - with strange flavour sauce, peanuts, and chili oil
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*Tapas* Green slaw - with ginger miso
Wahaca (Mexican)
8 minute walk
1-3 Widegate Street, London, E1 7ES
Monday - Saturday 1130 - 2300; Sunday 1130 - 2230
Vegan starters and desserts available
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Plantain tacos - 3 soft corn tortillas with black beans, marinated shredded cabbage, and a sweet and spicy chipotle salsa
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Grilled mushroom tacos - 3 soft corn tortillas with sweet ancho rubbed mushrooms
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Roasted butternut squash tacos - 2 soft corn tortillas with creamy cashew nut and herb mole, citrusy tomatillo salsa, and pumpkin seeds
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The sonora salad - corn and black bean salsa, spelt, mixed leaves, and avocado
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Mexican salad bowl - black beans, green rice, slaw & fresh salsas, served with grilled squash & tenderstem broccoli
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Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips
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Mushroom enchilada - filled corn tortillas, with spiced tomato sauce, ancho rubbed mushrooms, green rice & a mixed salad
Sushi Samba (Fusion Fine Dining)
7 minute walk
110 Bishopsgate, London, EC2N 4AY
Monday - Tuesday 1130 - 0130; Wednesday - Saturday 1130 - 0200; Sunday 1130 - 0130
Vegan starters available
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Heritage carrots robata - with quinoa and smoke emulsion
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Eggplant robata - with sweet soy
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Mushroom tobanyaki - assorted mushrooms with yuzu soy and garlic chips
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Vegetable moqueca - tofu, seasonal vegetables, coconut milk, dende oil, chimichurri rice, and lime
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Vegetable sasa - asparagus, avocado, padron pepper, coriander, red onion, quinoa, and soy paper
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Oshinko maki
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Avocado maki
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Kappa maki - cucumber, truffle tofu crema, and mustard cress
Yuu Kitchen (Pan Asian)
5 minute walk
29 Commercial Street, London, E1 6NE
Monday - Friday 1200 - 1430; 1730 - Late; Saturday 1200 - 1600; 1730 - Late; Sunday 1400 - 2200
Lunch:
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Crispy tofu bao buns - with kimchi, kimchi mayo and spring onion
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*Vegan on request* Panko jackfruit bao buns - with goma ponzu dressing, red cabbage pickle, and sesame
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*Vegan on request* Mushroom shiitake mushroom bao buns - with hoisin mayo, and carrot pickle
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Jackfruit tonkatsu and rice lunchbox
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*Vegan on request* Po-viche bowl - rice, salmon, pickles, grilled corn, cucumber, nori, smoked paprika, vinaigrette and sesame
Dinner:
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Sweet and sticky eggplant - wok fried with white miso glaze, crunchy shallots, and sesame
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Crispy tofu Vietnamese roll - with housemade sweet chili sauce
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Vietnamese ssam corn, mushroom and noodle spring rolls - wrapped in lettuce, and housemade sweet chili sauce
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Crispy tofu bao buns - with kimchi, kimchi mayo and spring onion
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*Vegan on request* Panko jackfruit bao buns - with goma ponzu dressing, red cabbage pickle, and sesame
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*Vegan on request* Mushroom shiitake mushroom bao buns - with hoisin mayo, and carrot pickle
Patty & Bun (Burgers)
8 minute walk
22-24 Liverpool St, London EC2M 7PD
Monday - Saturday 1100 - 2100; Sunday 1200 - 2100
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Arigold cheeseburger - plant based patty, cheddar, lettuce, tomato, pickled onions, ketchup, and smokey P&B mayo
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Smokey robinson - plant based patty, cheddar, tomato, lettuce, caramalised onion, ‘THIS isn’t bacon’, ketchup, and smokey P&B mayo
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Hot chic’ chicken burger - THIS isn’t fried chicken patty, coleslaw, pickled cucumbers, lettuce, and smoked garlic aioli
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Whoopie Goldburger - tempeh and mushroom fritter, pickles, smoked vegan gouda cheese, lettuce, mushroom, mustard, ketchup, in a bonsoy bun
Emilia’s Crafted Pasta (Italian)
7 minute walk
77 Alie Street, London, E1 8NH
Monday - Sunday 1200 - 2130
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Pasta in homemade tomato sauce, with freshly chopped basil and buffalo mozzarella
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Puglian lentils, tomatoes, and mixed vegetable ragu with freshly chopped oregano
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Italian grains and mixed vegetable salad - with freshly chopped mint and honey balsamic dressing
What the Pitta (Vegan Doner Kebabs)
10 minute walk
www.whatthepitta.com
53 Brick Lane, London, E1 6PU
Monday - Thursday 1130 - 2100; Friday - Saturday 1130 - 2200; Sunday 1130 - 2100
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Vegan doner - bread, spiced soya pieces, mixed salad, tzatziki (soya yogurt), homemade hummus and chilli sauce
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Donor and chips box - chips loaded with spiced soya pieces and mixed salad
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Vegan gyros - soya pieces marinated in secret sauce, in a pitta with tomatoes, lettuce, red onion, paprika fries, and vegan tzatziki
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Mezze box - couscous topped with salads, hummus, soy pieces or falafel, olives, and sauces
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Falafel wrap - with salad, hummus and tahini dressing
Bema (Vegan, Gluten Free Cafe)
10 minute walk
Bishops Square, Spitalfields, London, E1 6EG
Monday - Friday 1100 - 1630; Saturday - Sunday: Closed
Breakfast:
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Oat and chia seed porridge - topped with blueberries, bananas, goji berries, shredded coconut, and hemp and chia seeds (GF)
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Brazilian superfood asai berry bowl - topped with blueberries, bananas, granola, goji berries, shredded coconut, and hemp and chia seeds (GF)
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Coconut yoghurt parfait - topped with blueberries, bananas, granola, goji berries, shredded coconut, and hemp and chia seeds (GF)
Main Menu:
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Indian bowl - with lentils and chickpeas, in a coconut curry, with cherry tomatoes, coriander, beetroot-infused quinoa, turmeric roasted cauliflower, and steamed French beans, garnished with pickled red onions (GF)
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Mexican bowl - with three bean chilli mix, pea guacamole, blue corn tortilla chips, marinated red peppers, fresh pineapple and corn salsa, with a coconut yoghurt dressing (GF)
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Middle Eastern bowl - with turmeric infused quinoa, mushroom shawarma, beetroot hummus, olive oil, roasted sweet potatoes, cucumber and tomato salad, and seed mix (GF)
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Build your own bowl - Choose your base from: Brown rice; Turmeric infused quinoa; or Beetroot infused quinoa. Add a protein, choose from: Three bean Mexican chilli; Lentil and chickpea coconut curry; or Beetroot hummus. Add two vegetables, choose from: Roasted red peppers; Mushroom shawarma; Roasted cauliflower; Fresh pineapple and corn salsa; Steamed broccoli; Guacamole; or Steamed green beans. Add three toppings, choose from: Dukkah seed mix; Marinated red peppers; Fresh tomatoes; Fresh cucumber; Blue tortilla chips; Sriracha hot sauce; White sesame seeds; Moroccan salad; Coriander; or Pickled onions (GF)
The Diner (American)
10 minute walk
4 Horner Square, London, E1 6EW
Monday - Thursday 1000 - 2300; Friday - Saturday 0900 - 2300; Sunday 0900 - 2100
Vegan desserts available
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Vegan benedict - vegan bacon, crispy polenta, and cashew sauce, on a toasted muffin
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Vegan pancakes - with maple syrup
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Banana pancakes - with butterscotch sauce
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Blueberry pancakes - with blueberry compote
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Strawberry and chocolate pancakes - with fresh strawberries and chocolate sauce
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Brunch burger - vegan patty, vegan cheese, pancake, vegan bacon, and cashew sauce, served with maple syrup
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Vegan taco salad - falafel, shredded lettuce, tomatoes, guacamole, salsa, black beans, carrot and cashew sauce, served in a corn taco
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Triple tacos - with vegan chili, salsa, guacamole, cheese, and coriander
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Southern fried seitan - with waffles, slaw, and vegan cheese sauce
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The Californian vegan burger - with beef tomato, red onion, lettuce, pickles, mayo, and guacamole
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The big V dog - topped with French’s mustard
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Vegan dirty burrito - with dirty rice, peppers, onions, black beans, guacamole, tomato salsa, and coriander
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Vegan mac and cheese
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Southern fried seitan burger - southern fried seitan, BBQ pulled jackfruit, lettuce, pickles, beef tomato and mayo
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BBQ jackfruit burger - with cheddar, slaw and pickles
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The big beet burger - beetroot and kale patty, cheddar, roast garlic mayo, lettuce, beef tomato, onion and pickles
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Virgin island dog - vegan sausage, red onions, and vegan bacon, topped with mustard and ketchup
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Coney island dog - vegan sausage, vegan chili, and onions, topped with mustard
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Super salad bowl - quinoa, mixed leaves, artichokes, edamame beans, seeds, and lemon and mustard dressing (seitan available to add on)
Vegan Yes (Vegan Korean/Italian Cafe)
10 minute walk
64 Brick Lane, London, E1 6RF
Monday - Sunday 1130 - 2100
Vegan starters and desserts available
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Lasagna kimchi - homemade vegan kimchi, homemade bechamel sauce with olive oil, soya milk, and dry garlic
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Lasagna bolognese - soya chunks/mince, tomato, onions, olive oil, carrots, homemade bechamel sauce with olive oil soya milk, and vegan parmesan
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Healthy potato - sweet potato on a bed of steamed rice, filled with raw seaweed, extra virgin olive oil and soya sauce
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Kimchi bibimbap - steamed rice on a bed of raw baby spinach, with red, purple and green and yellow kimchi. Topped with spring onions and roasted black and white sesame seeds.
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Kimchi sausage - steamed rice, homemade vegan kimchi, 2 homemade vegan sausages, extra virgin olive oil, soy sauce, homemade vegan parmesan, and sesame seeds
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La piramide - bed of raw baby spinach, steamed rice, raw seaweed, kimchi viola, extra virgin oil, soya sauce, topped with vegan parmesan and sesame seeds
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Kimchi and beans - steamed rice, homemade vegan kimchi red, honey beans, extra virgin olive oil, soy sauce, and sesame seeds
DF Tacos (Mexican Fast Food)
5 minute walk
8 Brown’s Building (between Bury Street and St Mary Axe), London, EC3A 8AL
Monday - Tuesday 1200 - 2300; Wednesday - Saturday 1200 - 0100; Sunday 1200 - 2300
Vegan starters and dessert available
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Roasted cauliflower rice bowl - with smoky hibiscus, chipotle salsa, house pickles, rice, red slaw, crunchy mixed leaves and pinto beans, topped with guacamole, house pickles and pumpkin seeds
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Vegan mushroom tacos - Oven roasted mushrooms, homemade sriracha salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas
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Vegan cauliflower tacos - roasted cauliflower. red slaw. avocado mojo salsa, smoky chipotle salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas
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Vegan plantain tacos - sweet plantain. pinto beans. red slaw. avocado mojo salsa, hibiscus & chipotle salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas
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Vegan mushroom burrito - roasted ancho mushrooms. Sriracha salsa. avocado mojo salsa, house pickles, in a grilled tortilla wrapped with red rice, pinto beans, crunchy slaw and salsas
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Avocado salad - with resh quinoa salad bowl with seasonal mixed leaves, red slaw, house dressing, and pumpkin seeds
Brewdog (Pub)
9 minute walk
21 Great Tower Street, London, EC3R 5AR
Monday - Sunday 1200 - 2200 (Kitchen hours)
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The hero pizza - wild mushrooms, courgette ribbons, pine nuts, smashed napoli tomatoes, and rosemary. (option to add vegan mozzarella)
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Hail seitan burger - BBQ seitan steak, crispy kale, tomato chutney, and hummus
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Clucky this time burger - southern fried seitan, avocado, red onion, cajun, and coriander, in a seeded bun
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Buffalo cauliflower burger - vegan brioche bun, buffalo cauliflower steaks, vegan mayo dressing, and baby gem lettuce
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Soy division hot dog - with avocado hummus, tenderstem broccoli, carrot, and scallions, in a brioche bun
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*Vegan on request* Superfood salad - fresh leaves, quinoa, sweet potato, mixed grains, pumpkin seeds, feta, and balsamic
The Alchemist (Bar)
5 minute walk
6 Bevis Marks, London, EC3A 7BA
Monday - Friday 0800 - 2245; Saturday - Sunday 1030 - 2245 (Kitchen hours)
Vegan starters and desserts available
Breakfast:
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Seasonal fruit - Poached pineapple, strawberries, orange, black grapes, granola and passionfruit
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Tofu scramble and avocado on sourdough toast
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Coconut yoghurt and granola
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Porridge with sultanas and golden syrup
Main Menu:
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Homemade falafel wrap - with hummus, veg, and sweet chili sauce
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Moving mountains burger - with fries or salad
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Kale and hazelnut fusilli - with tenderstem broccoli, cherry tomatoes, and crispy capers
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Cauliflower katsu curry - with crispy kale and coriander rice
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Roasted cauliflower salad - with hummus, fruity basmati rice, and pomegranate seeds
Karapincha (Sri Lankan)
5 minute walk
16 Commercial Street, London, E1 6EW
Monday - Sunday 1100 - 1700
Vegan starters available
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Vegetable kothu rotti with pineapple pirattal
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Plain hoppers with dhal and pol sambol
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String Hoppers, Sothi and Pol Sambol
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Mixed vegetable curry - with rice, pineapple pirattal, and salad
Merkamo (Ethiopean Vegan Market Stall)
10 minute walk
Old Spitalfields Market, London, E1 6EW
Monday - Sunday 1130 - 1700
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Traditional bahilawi - dhal, lentils, okra, spinach, and fermented injera
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Zeogetegna seb kefetegna - broad beans, roasted soya, green beans and chickpeas
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Ke geluten neta - rice, dhal, lentils, okra and spinach (GF)
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Three sauce wrap - lentils, roasted soya, spinach, brown fermented injera wrap
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Half and half - rice and dhal, couscous and okra
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Mixed salad - sorghum seeds, lentils, beetroot and mixed leaves
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Green plate - sorghum seeds, bulgur wheat, broad beans, and green peas
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Mekamo special - couscous, rice, sorghum seeds, lentils, okra, injera spinach, and soya
Mel Tropical Kitchen (Afro-Caribbean Raw Vegan)
10 minute walk
16 Commercial Street, London, E1 6EW
Monday - Friday: Closed; Saturday 1100 - 1700; Sunday 0900 - 1700
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Changing menu of salad boxes and roti wraps
Indi-Go (Indian Street Food Market Stall)
9 minute walk
Kiosk Unit A, Old Spitalfields Market, London, E1 6EA
Monday - Wednesday 1000 - 1900; Thursday - Friday 1000 - 2000; Saturday - Sunday 1000 - 1900
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Papdi chaat
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Bhel puri
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Samosa chaat
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Onion bhaji chaat
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Onion bhaji indi-wrap - with lettuce, mint dressing and house sauce, in a soft flour naan
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Tadka dhal - with rice
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Aubergine aloo - with rice
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Chana masala - with rice
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Onion bhaji indi box - with pilau rice, salad and signature sauces
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Masala dosa
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Vegetable biryani
Satay Street (Thai Street Food Market Stall)
4 minute walk
Petticoat Lane Market, 38 Goulston Street, London, E1 7TP
Monday - Friday 1200 - 1430; Saturday - Sunday: Closed
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Tofu and peanut sauce satay - with a choice of: Salad; Rice or Wrap
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Tofu bun
Crosstown Doughnuts (Doughnut Market Stall)
8 minute walk
Spitalfields Market, 5 Lamb Street, London, E1 6EA
Monday - Friday 0930 - 1800; Saturday 1030 - 1700; Sunday 1000 - 1800
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Variety of vegan doughnuts available daily
Humble Crumble (Crumble Market Stall)
10 minute walk
Old Spitalfields Market, 16 Commercial Street, London, E1 6EW
Monday - Friday: Closed; Saturday 1200 - 1800; Sunday 1200 - 1700
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Vegan crumble with custard
These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!