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Marees Sauces and Food (Vegan)

6 minute walk

91 Whitechapel High Street, London, E1 7RA

Monday - Saturday 1200 - 2200; Sunday: Closed

  • Marees famous black bean burger - with mixed salad, deep fried avocado, and creole burger sauce

  • Spiced lentils burger - with mixed salad, vegan blue cheese, and creole burger sauce

  • Roasted sweet potato and chickpea burger - with grilled tomatoes and mixed creole peppers

  • Smoked chickpea falafel burger - with mixed salad, white and red caramalised onions, and chutney

  • Marees ultimate veggie burger - with vegan red Leicester cheese, mixed salad and mixed creole peppers

  • Quinoa pizza burger - pan fried burger with melted vegan cheese, lettuce and homemade tomato sauce

  • Chinese style smoked tofu wrap - with mixed salad and creole spiced peppers

  • Smoked sweet potato falafel wrap - with mixed salad and creamy hummus sauce

  • Caribbean smoked tofu wrap - marinated in zesty citrus spices, mixed salad and creole spiced peppers

  • Marees vegetable curry

  • Mixed channa, pumpkin and callaloo 

  • Waldorf salad - with sweet, zesty yoghurt dressing

  • Strawberry pancakes - with ice cream and choice of syrups

  • Banana pancakes - with ice cream and choice of syrups

  • Thai butternut squash bowl - with curry, garlic, sauteed spinach, and gnocchi

  • Sweet and sour chickpea bowl - with lemon herbs, quinoa, smoked tofu, avocado, green salad, and a honey lime dressing


Unity Diner (Vegan)

6 minute walk

60 Wentworth Street, London, E1 7AL

Monday: Closed; Tuesday - Saturday 1200 - 2200; Sunday: Closed

Vegan starters and desserts available

  • Dirty loaded fries - 3 cheeses, vegan doner kebab meat, BBQ sauce, aioli, jalapeno sauce, crispy onions and fresh herbs

  • Chikken kale caesar salad - with cherry tomato, pumpkin seed parmesan, croutons and shredded vegan chicken (available GF)

  • Tofish and chips - beer-battered tofish cod, chunky chips, mushy peas, tartare sauce, and a lemon wedge

  • Lobster roll and all the trimmings - lion’s mane and lobster mushrooms, sauteed in garlic butter, celery, spring onions, tarragon, tossed in zesty mayo, with chives, and paprika, served in a brioche bun

  • BBQ glazed tempeh - with BBQ sauce, fried garlic buttered corn, chunky chips, and creamy house slaw (available GF)

  • The classic beyond burger - with tomato chutney, gouda cheese, lettuce, tomato, and aioli, served in brioche bun

  • Tuna style poke bowl - rice, topped with ponzu marinated vegan ‘raw’ tuna, crispy red cabbage, tossed in a sesame dressing, with pickled veg and fresh radish (GF)

  • Tempeh super salad - roasted smokey tempeh, oyster mushrooms and celeriac, with quinoa, almonds, edamame beans, and mixed leaves, in a miso-pear dressing (GF)

  • The goodness bowl - seasonal bowl of the day, with grains, seasonal sauteed/roasted veg, sweet potato and hummus (GF)

  • Tofish and chips - with tartar sauce, paprika chips and mushy peas

  • The surge burger - cashew and mushroom patty, layered with grilled courgette, caramalised red onions, green pesto, ranch mayo, beef tomato and baby gem, in a charcoal brioche bun (available GF)

  • VFC burger - vegan crispy southern fried chicken, bakon, gouda cheese, caramalised onions, crispy hash brown, BBQ, and aioli, in a toasted brioche bun

  • Tofish stack - beer battered tofish fillet, calamari and prawn stack, baby gem, pickled cabbage, and tartare sauce, in a charcoal bun

  • Classic New York hot dog - foot long hot dog on a poppyseed bun, with ketchup, mustard, and caramalised onions (available GF)

  • The surf and turf dog - foot long hot dog topped with caramalised onions, tempura prawns, and a smoky sweet sauce, served in a charcoal bun

  • The supreme dog - moving mountains hot dog, wrapped in bakon, in a poppy seed bun, with mayo, topped with UO mac and cheeze


The Real Greek (Greek)

10 minute walk

6 Homer Square, Spitalfields Market, London, E1 6EW

Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2230; Sunday 1200 - 2100

Vegan desserts available

  • *Meze* Greek olives 

  • *Meze* Greek flatbread, olive oil and dukkah

  • *Meze* Crudites 

  • *Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers

  • *Meze* Hummus

  • *Meze* Green pea fava - mashed green peas, with olive oil and lemon, topped with red onions, tomato and chili

  • *Meze* Melitzanosalata 

  • *Meze* Beetroot and lentil salad

  • *Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili

  • *Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika

  • *Meze* Grilled aubergine - chargrilled aubergine, served with tomato and garlic sauce

  • *Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed

  • *Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce

  • *Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs

  • *Meze* Spinach with gigandes - in a tomato and garlic sauce

  • Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika


Sushi Samba (Fusion Fine Dining)

7 minute walk

110 Bishopsgate, London, EC2N 4AY

Monday - Tuesday 1130 - 0130; Wednesday - Saturday 1130 - 0200; Sunday 1130 - 0130

Vegan starters available

  • Heritage carrots robata - with quinoa and smoke emulsion

  • Eggplant robata - with sweet soy

  • Mushroom tobanyaki - assorted mushrooms with yuzu soy and garlic chips

  • Vegetable moqueca - tofu, seasonal vegetables, coconut milk, dende oil, chimichurri rice, and lime

  • Vegetable sasa - asparagus, avocado, padron pepper, coriander, red onion, quinoa, and soy paper

  • Oshinko maki 

  • Avocado maki

  • Kappa maki - cucumber, truffle tofu crema, and mustard cress


Pho (Vietnamese)

9 minute walk

48 Brushfield Street, London, E1 6AG

Monday - Wednesday 1130 - 2200; Thursday - Saturday 1130 - 2300; Sunday 1130 - 2200

Vegan starters available

  • This isn’t chicken salad - with Asian herbs, peppers, and chili ginger dressing

  • Veggie salad - with Asian herbs, peppers, and chili ginger dressing

  • Green papaya salad - with crunchy green papaya salad, with peanuts and prawn-less crackers

  • Vietnamese noodle soup (Pho) - rice noodle soup, fresh herbs, in an aromatic broth 

  • Pho chay - with tofu, button, enoki, and shiitake mushrooms, served with either bun or pho noodles

  • Hot and spicy ‘This isn’t chicken’ 

  • Hot and spicy tofu and mushroom

  • Hot and spicy 3 mushroom

  • Super green house special - with morning glory, green beans, pak choi, fresh lime and Thai basil, in a veggie broth

  • Spicy green - with ‘this isn’t chicken’ or tofu, morning glory, green beans, pak choi, fresh lime, and Thai basil, in a spicy veggie broth

  • Vietnamese curry - with veggies and mushrooms, topped with nuts and served with brown rice, and ‘this isn’t chicken’ 

  • Rice bowl - with wok-fried Chinese leaf, radish, cucumber, and pickles, topped with peanuts, herbs, and fresh chilies, and ‘this isn’t chicken’

  • Wok fried rice - with ‘this isn’t chicken, shiitake, and Thai basil

  • Wok fried noodles - with lemongrass, chili, Asian greens, and peanuts. With ginger soy. Topped with ‘this isn’t chicken’ or tofu and mushroom

  • Vermicelli noodles - with lemongrass and chili, fresh herbs, beansprouts, veggie spring roll, and peanuts


Patty & Bun (Burgers)

8 minute walk

22-24 Liverpool St, London EC2M 7PD

Monday - Saturday 1100 - 2100; Sunday 1200 - 2100

  • Arigold cheeseburger - plant based patty, cheddar, lettuce, tomato, pickled onions, ketchup, and smokey P&B mayo

  • Smokey robinson - plant based patty, cheddar, tomato, lettuce, caramalised onion, ‘THIS isn’t bacon’, ketchup, and smokey P&B mayo

  • Hot chic’ chicken burger - THIS isn’t fried chicken patty, coleslaw, pickled cucumbers, lettuce, and smoked garlic aioli

  • Whoopie Goldburger - tempeh and mushroom fritter, pickles, smoked vegan gouda cheese, lettuce, mushroom, mustard, ketchup, in a bonsoy bun

Alter (Plant-Based Restaurant)

5 minute walk

15 Leman Street, London, E1 8EN

Monday - Tuesday: Closed; Wednesday - Saturday 1700 - 2200; Sunday: Closed

  • *Small Plate* Kung pao crackers

  • *Small Plate* Chinese cabbage miang laos

  • *Small Plate* Betel leaf, salted watermelon, and toasted coconut

  • *Small Plate* Izakaya pickles with relish

  • *Small Plate* Rice fermented enoki - with chili

  • *Small Plate* Pizza ajo blanco - with basil

  • *Small Plate* Shiitake and fermented yellow bean wontons - with kelp soy

  • *Small Plate* Vietnamese ‘falling water’ salad - of pomelo and shiso

  • *Small Plate* Khao soi noodles - with fermented mustard greens

  • *Small Plate* ‘Ants climbing a tree’ noodles

  • *Small Plate* Cold soba noodles - with aromatic soy and alliums

Emilia’s Crafted Pasta (Italian)

7 minute walk

77 Alie Street, London, E1 8NH

Monday - Sunday 1200 - 2130

  • Pasta in homemade tomato sauce, with freshly chopped basil and buffalo mozzarella 

  • Puglian lentils, tomatoes, and mixed vegetable ragu with freshly chopped oregano

  • Italian grains and mixed vegetable salad - with freshly chopped mint and honey balsamic dressing

Yuu Kitchen (Pan Asian)

5 minute walk

29 Commercial Street, London, E1 6NE

Monday: Closed; Tuesday 1730 - 2130; Wednesday 1200 - 1430; 1730 - 2130; Thursday 1230 - 1400; 1730 - 2200; Friday 1200 - 1400; 1730 - 2300; Saturday 1200 -1500; 1730 - 2300; Sunday: Closed

  • Crispy tofu bao buns - with kimchi, kimchi mayo and spring onion

  • *Vegan on request* Panko jackfruit bao buns - with goma ponzu dressing, red cabbage pickle, and sesame

  • *Vegan on request* Mushroom shiitake mushroom bao buns - with hoisin mayo, and carrot pickle

  • Sweet and sticky eggplant - wok fried with white miso glaze, crunchy shallots, and sesame

Big Moe’s Diner (American)

5 minute walk

96 Whitechapel High Street, London, E1 7RA

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 0000;

Sunday 1200 - 2300 (Kitchen hours for vegan food) 

Vegan starters available

  • Classic vegan burger - moving mountain patty, rich vegan mayo, juicy tomatoes and pickles, Option to add vegan cheese

  • The porta-bella burger - Moving mountain patty with mustard, vegan cheese, rocket, grilled onion, and grilled portobello mushroom

  • *Vegan on request* Pulled jackfruit burger - slow cooked jackfruit in BBQ sauce, raw red onions, lettuce and  pickles


What the Pitta (Vegan Doner Kebabs)

10 minute walk

53 Brick Lane, London, E1 6PU

Monday - Thursday 1130 - 2100; Friday - Saturday 1130 - 2200; Sunday 1130 - 2100

  • Vegan doner - bread, spiced soya pieces, mixed salad, tzatziki (soya yogurt), homemade hummus and chilli sauce

  • Donor and chips box - chips loaded with spiced soya pieces and mixed salad

  • Vegan gyros - soya pieces marinated in secret sauce, in a pitta with tomatoes, lettuce, red onion, paprika fries, and vegan tzatziki

  • Mezze box - couscous topped with salads, hummus, soy pieces or falafel, olives, and sauces

  • Falafel wrap - with salad, hummus and tahini dressing

  • VFC Chicken burger

  • Cheeze burger

  • Cheezy loaded fries

  • Donor loaded fries

Neat Burger (Vegan Fast Food)

9 minute walk

Unit B, 155 Bishopsgate, London, EC2M 3YD

Monday - Sunday 1200 - 2200

  • Hamburger - with pickles, white onion, ketchup, and mustard

  • Cheese burger - neat meat patty, cheese sauce, pickles, and tomato relish

  • Neat burger - double neat meat patty, lettuce, tomato, grilled red onions, pickles, and neat sauce (also available as a burger bowl)

  • Chick’n burger - with lettuce and tangy mayo (also available as a burger bowl)

  • Fillet-no-fish burger - with lettuce, tartar sauce, and crispy coated fish fillet (also available as a burger bowl)

  • Neat dog - with grilled red onions, mustard, ketchup, mayo, crispy onions, and pickles

  • Smash burger - double patty, smashed with onions, cheese, mustard, neat sauce, and stack sauce

  • Smoke smash - double patty, smashed with onions, lettuce, jalapenos, pickles, mayo, onion rings and BBQ sauce

  • Classic nuggets - with a dip of choice

  • Buffalo nuggets - coated with buffalo sauce and served with a blue cheese dip

The Diner (American)

10 minute walk

4 Horner Square, London, E1 6EW

Monday - Thursday 1000 - 2300; Friday - Saturday 0900 - 2300; Sunday 0900 - 2100

Vegan desserts available

  • Vegan benedict - vegan bacon, crispy polenta, and cashew sauce, on a toasted muffin

  • Vegan pancakes - with maple syrup

  • Banana pancakes - with butterscotch sauce

  • Blueberry pancakes - with blueberry compote

  • Strawberry and chocolate pancakes - with fresh strawberries and chocolate sauce

  • Brunch burger - vegan patty, vegan cheese, pancake, vegan bacon, and cashew sauce, served with maple syrup

  • Vegan taco salad - falafel, shredded lettuce, tomatoes, guacamole, salsa, black beans, carrot and cashew sauce, served in a corn taco

  • Triple tacos - with vegan chili, salsa, guacamole, cheese, and coriander

  • Southern fried seitan - with waffles, slaw, and vegan cheese sauce

  • The Californian vegan burger - with beef tomato, red onion, lettuce, pickles, mayo, and guacamole

  • The big V dog - topped with French’s mustard

  • Vegan dirty burrito - with dirty rice, peppers, onions, black beans, guacamole, tomato salsa, and coriander

  • Vegan mac and cheese

  • Southern fried seitan burger - southern fried seitan, BBQ pulled jackfruit, lettuce, pickles, beef tomato and mayo

  • BBQ jackfruit burger - with cheddar, slaw and pickles

  • The big beet burger - beetroot and kale patty, cheddar, roast garlic mayo, lettuce, beef tomato, onion and pickles

  • Virgin island dog - vegan sausage, red onions, and vegan bacon, topped with mustard and ketchup

  • Coney island dog - vegan sausage, vegan chili, and onions, topped with mustard

  • Super salad bowl - quinoa, mixed leaves, artichokes, edamame beans, seeds, and lemon and mustard dressing (seitan available to add on)


Vegan Yes (Vegan Korean/Italian Cafe)

10 minute walk

64 Brick Lane, London, E1 6RF

Monday - Sunday 1130 - 2100

Vegan starters and desserts available

  • Lasagna kimchi - homemade vegan kimchi, homemade bechamel sauce with olive oil, soya milk, and dry garlic 

  • Lasagna bolognese - soya chunks/mince, tomato, onions, olive oil, carrots, homemade bechamel sauce with olive oil soya milk, and vegan parmesan

  • Healthy potato - sweet potato on a bed of steamed rice, filled with raw seaweed, extra virgin olive oil and soya sauce

  • Kimchi bibimbap - steamed rice on a bed of raw baby spinach, with red, purple and green and yellow kimchi. Topped with spring onions and roasted black and white sesame seeds.

  • Kimchi sausage - steamed rice, homemade vegan kimchi, 2 homemade vegan sausages, extra virgin olive oil, soy sauce, homemade vegan parmesan, and sesame seeds

  • La piramide - bed of raw baby spinach, steamed rice, raw seaweed, kimchi viola, extra virgin oil, soya sauce, topped with vegan parmesan and sesame seeds

  • Kimchi and beans - steamed rice, homemade vegan kimchi red, honey beans, extra virgin olive oil, soy sauce, and sesame seeds


DF Tacos (Mexican Fast Food)

 5 minute walk

8 Brown’s Building (between Bury Street and St Mary Axe), London, EC3A 8AL

Monday - Tuesday 1200 - 2300; Wednesday - Saturday 1200 - 0100; Sunday 1200 - 2300

Vegan starters and dessert available 

  • Roasted cauliflower rice bowl - with smoky hibiscus, chipotle salsa, house pickles, rice, red slaw, crunchy mixed leaves and pinto beans, topped with guacamole, house pickles and pumpkin seeds

  • Vegan mushroom tacos - Oven roasted mushrooms, homemade sriracha salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas

  • Vegan cauliflower tacos - roasted cauliflower. red slaw. avocado mojo salsa, smoky chipotle salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas

  • Vegan plantain tacos - sweet plantain. pinto beans. red slaw. avocado mojo salsa,  hibiscus & chipotle salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas

  • Vegan mushroom burrito - roasted ancho mushrooms. Sriracha salsa. avocado mojo salsa, house pickles, in a grilled tortilla wrapped with red rice, pinto beans, crunchy slaw and salsas

  • Avocado salad - with resh quinoa salad bowl with seasonal mixed leaves, red slaw, house dressing, and pumpkin seeds

Tossed (Healthy Fast Food)

3 minute walk

 78 Leadenhall Street, London, EC3A 3DH

Monday - Friday 0700 - 1600; Saturday - Sunday: Closed


  • Chunky avocado bagel

  • Coconut porridge with a choice of agave syrup; Granola and Cranberry; Banana and sultanas; or Peanut butter and blueberries


  • Red Thai curry power bowl - with falafel, supergrains, mushroom, red Thai sauce, pickled veg, and herb mix

  • Malaysian yellow curry power bowl - with falafel, supergrains, roasted veg, mushrooms, Malaysian curry sauce, and cashews

  • Katsu curry power bowl - with falafel, supergrains, mushrooms, katsu sauce, pickled veg, and crispy onions

  • Spicy super veg power bowl - with falafel, supergrains, chunky avocado, piri piri sauce, sweet potato mash, broccoli, and rainbow slaw

  • Malaysian yellow curry balance pot - with falafel, supergrains, roasted sweet potato, roasted red peppers, edamame, soy, sesame, katsu sauce, and topping choice

  • Red thai falafel balance pot - with supergrains, roasted sweet potato, roasted red peppers, edamame, soy and sesame pesto and seeds

  • Soy and sesame rainbow wrap - with falafel, chunky avocado, pickled veg, and rainbow slaw

  • Piri protein rainbow wrap - with falafel, chunky avocado, piri piri sauce, pickled veg, and rainbow slaw

  • Muscle mezze rainbow wrap - with falafel, hummus, cucumber relish, pickled veg, and rainbow slaw


Brewdog (Pub)

9 minute walk

21 Great Tower Street, London, EC3R 5AR

Monday - Sunday 1200 - 2200 (Kitchen hours)

  • The hero pizza - wild mushrooms, courgette ribbons, pine nuts, smashed napoli tomatoes, and rosemary. (option to add vegan mozzarella) 

  • Hail seitan burger - BBQ seitan steak, crispy kale, tomato chutney, and hummus

  • Clucky this time burger - southern fried seitan, avocado, red onion, cajun, and coriander, in a seeded bun

  • Buffalo cauliflower burger - vegan brioche bun, buffalo cauliflower steaks, vegan mayo dressing, and baby gem lettuce

  • Soy division hot dog - with avocado hummus, tenderstem broccoli, carrot, and scallions, in a brioche bun

  • *Vegan on request* Superfood salad - fresh leaves, quinoa, sweet potato, mixed grains, pumpkin seeds, feta, and balsamic


The Alchemist (Bar)

5 minute walk

6 Bevis Marks, London, EC3A 7BA

Monday - Friday 0800 - 2245; Saturday - Sunday 1030 - 2245 (Kitchen hours)

Vegan starters and desserts available


  • Seasonal fruit - Poached pineapple, strawberries, orange, black grapes, granola and passionfruit

  • Tofu scramble and avocado on sourdough toast

  • Coconut yoghurt and granola

  • Porridge with sultanas and golden syrup

Main Menu:

  • Homemade falafel wrap - with hummus, veg, and sweet chili sauce

  • Moving mountains burger - with fries or salad

  • Kale and hazelnut fusilli - with tenderstem broccoli, cherry tomatoes, and crispy capers

  • Cauliflower katsu curry - with crispy kale and coriander rice

  • Roasted cauliflower salad - with hummus, fruity basmati rice, and pomegranate seeds


Karapincha (Sri Lankan)

5 minute walk

16 Commercial Street, London, E1 6EW

Monday - Sunday 1100 - 1700

Vegan starters available

  • Vegetable kothu rotti with pineapple pirattal

  • Plain hoppers with dhal and pol sambol

  • String Hoppers, Sothi and Pol Sambol

  • Mixed vegetable curry - with rice, pineapple pirattal, and salad

Market stalls

Merkamo (Ethiopean Vegan Market Stall) 

10 minute walk

Old Spitalfields Market, London, E1 6EW

Monday - Sunday 1130 - 1700

  • Traditional bahilawi - dhal, lentils, okra, spinach, and fermented injera

  • Zeogetegna seb kefetegna - broad beans, roasted soya, green beans and chickpeas

  • Ke geluten neta - rice, dhal, lentils, okra and spinach (GF)

  • Three sauce wrap - lentils, roasted soya, spinach, brown fermented injera wrap 

  • Half and half - rice and dhal, couscous and okra

  • Mixed salad - sorghum seeds, lentils, beetroot and mixed leaves

  • Green plate - sorghum seeds, bulgur wheat, broad beans, and green peas

  • Mekamo special - couscous, rice, sorghum seeds, lentils, okra, injera spinach, and soya

Indi-Go (Indian Street Food Market Stall)

9 minute walk

Kiosk Unit A, Old Spitalfields Market, London, E1 6EA

Monday - Wednesday 1100 - 1730; Thursday - Sunday 1100 - 1830

  • Masala dosa

  • Vegetable biryani

  • Samosa chaat

Satay Street (Thai Street Food Market Stall)

4 minute walk

Petticoat Lane Market, 38 Goulston Street, London, E1 7TP

Monday - Friday 1100 - 1430; Saturday - Sunday: Closed

  • Tofu and peanut sauce satay - with a choice of: Salad; Rice or Wrap

  • Tofu bun

Dessert Venues

Crosstown Doughnuts (Doughnut Market Stall)

8 minute walk

Spitalfields Market, 5 Lamb Street, London, E1 6EA

Monday - Friday 0930 - 1800; Saturday 1030 - 1700; Sunday 1000 - 1800

  • Variety of vegan doughnuts available daily

Humble Crumble (Crumble Market Stall)

10 minute walk

Old Spitalfields Market, 16 Commercial Street, London, E1 6EW

Monday - Sunday 1200 - 2000

  • Vegan crumble with custard

Roxy Rara (Cake Market Stall)

9 minute walk

Spitalfields Market, London, E1 6AA

Monday - Friday 1000 - 1700; Saturday - Sunday 1100 - 1900

  • Variety of vegan cakes available

These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!

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