Unity Diner (Vegan) 

4 minute walk

www.unitydiner.co.uk

60 Wentworth Street, London, E1 7AL

Monday: Closed; Tuesday - Saturday 1200 - 2200; Sunday: Closed

Vegan starters and desserts available

• Dirty loaded fries - 3 cheeses, vegan doner kebab meat, BBQ sauce, aioli, jalapeno sauce, crispy onions and fresh herbs

• Chikken kale caesar salad - with cherry tomato, pumpkin seed parmesan, croutons and shredded vegan chicken (available GF)

• Tofish and chips - beer-battered tofish cod, chunky chips, mushy peas, tartare sauce, and a lemon wedge

• Lobster roll and all the trimmings - lion’s mane and lobster mushrooms, sauteed in garlic butter, celery, spring onions, tarragon, tossed in zesty mayo, with chives, and paprika, served in a brioche bun

• BBQ glazed tempeh - with BBQ sauce, fried garlic buttered corn, chunky chips, and creamy house slaw (available GF)

• The classic beyond burger - with tomato chutney, gouda cheese, lettuce, tomato, and aioli, served in brioche bun

• Tuna style poke bowl - rice, topped with ponzu marinated vegan ‘raw’ tuna, crispy red cabbage, tossed in a sesame dressing, with pickled veg and fresh radish (GF)

• Tempeh super salad - roasted smokey tempeh, oyster mushrooms and celeriac, with quinoa, almonds, edamame beans, and mixed leaves, in a miso-pear dressing (GF)

• The goodness bowl - seasonal bowl of the day, with grains, seasonal sauteed/roasted veg, sweet potato and hummus (GF)

• Tofish and chips - with tartar sauce, paprika chips and mushy peas

• The surge burger - cashew and mushroom patty, layered with grilled courgette, caramalised red onions, green pesto, ranch mayo, beef tomato and baby gem, in a charcoal brioche bun (available GF)

• VFC burger - vegan crispy southern fried chicken, bakon, gouda cheese, caramalised onions, crispy hash brown, BBQ, and aioli, in a toasted brioche bun

• Tofish stack - beer battered tofish fillet, calamari and prawn stack, baby gem, pickled cabbage, and tartare sauce, in a charcoal bun

• Classic New York hot dog - foot long hot dog on a poppyseed bun, with ketchup, mustard, and caramalised onions (available GF)

• The surf and turf dog - foot long hot dog topped with caramalised onions, tempura prawns, and a smoky sweet sauce, served in a charcoal bun

• The supreme dog - moving mountains hot dog, wrapped in bakon, in a poppy seed bun, with mayo, topped with UO mac and cheeze

 

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City Spice (Indian)

7 minute walk

www.city-spice.london

138 Brick Lane, London, E1 6RU

Monday - Wednesday 1500 - 2330; Thursday - Saturday 1200 - 2330; Sunday 1200 - 2300

Vegan starters available

• Shashi sahakari thali - a combination of dishes: uribeeshi biran, bombay aloo, begun daal gatta, chappati and rice

• Palani potatoes - cubed potatoes cooked with cumin seeds and curry leaves, in a thick sauce

• Chowle achar - kabali chickpeas pan cooked with mixed garlic, ginger, punch poron and blended with spread pickle, in a thin sauce

• Shobji kufta bhujon - lightly spiced mixed vegetable balls cooked in a spicy sauce with mushrooms, baked tomatoes and capsicum. Garnished with spring onions and coriander

• Shobji garlic - fried mushroom, potatoes and cauliflower, cooked in special spices and herbs. Garnished with spring onions and coriander

• Daal masalder - chana, mog and mossorl daal cooked together with spice and herbs. Garnished with fried onions and coriander

• Daal begun gatta - lentils and aubergine garnished with herbs

• Bindi daal gatta - yellow lentils with pan fried okra

• Bindi begun gatta - slow cooked okra and aubergine, garnished with fresh herbs

• Begun uribeeshi gatta - runner bean curry, with pan fried aubergine

• Mixed vegetable jalfrezi - seasonal vegetable cooked with fresh green chillies, fried onions and green peppers

• Mixed vegetable rogan josh - medium spiced dish with a tomato based sauce, cooked in herbs

 

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Marees Sauces and Food (Vegan)

1 minute walk

www.marees-sauces-and-food.business.site

91 Whitechapel High Street, London, E1 7RA

Monday - Saturday 1200 - 2200; Sunday: Closed

• Marees famous black bean burger - with mixed salad, deep fried avocado, and creole burger sauce

• Spiced lentils burger - with mixed salad, vegan blue cheese, and creole burger sauce

• Roasted sweet potato and chickpea burger - with grilled tomatoes and mixed creole peppers

• Smoked chickpea falafel burger - with mixed salad, white and red caramalised onions, and chutney

• Marees ultimate veggie burger - with vegan red Leicester cheese, mixed salad and mixed creole peppers

• Quinoa pizza burger - pan fried burger with melted vegan cheese, lettuce and homemade tomato sauce

• Chinese style smoked tofu wrap - with mixed salad and creole spiced peppers

• Smoked sweet potato falafel wrap - with mixed salad and creamy hummus sauce

• Caribbean smoked tofu wrap - marinated in zesty citrus spices, mixed salad and creole spiced peppers

• Marees vegetable curry

• Mixed channa, pumpkin and callaloo 

• Waldorf salad - with sweet, zesty yoghurt dressing

• Strawberry pancakes - with ice cream and choice of syrups

• Banana pancakes - with ice cream and choice of syrups

• Thai butternut squash bowl - with curry, garlic, sauteed spinach, and gnocchi

• Sweet and sour chickpea bowl - with lemon herbs, quinoa, smoked tofu, avocado, green salad, and a honey lime dressing

 

The Real Greek (Greek)

8 minute walk

www.therealgreek.com

6 Homer Square, Spitalfields Market, London, E1 6EW

Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2230; Sunday 1200 - 2100

Vegan desserts available

• *Meze* Greek olives 

• *Meze* Greek flatbread, olive oil and dukkah

• *Meze* Crudites 

• *Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers

• *Meze* Hummus

• *Meze* Green pea fava - mashed green peas, with olive oil and lemon, topped with red onions, tomato and chili

• *Meze* Melitzanosalata 

• *Meze* Beetroot and lentil salad

• *Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili

• *Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika

• *Meze* Grilled aubergine - chargrilled aubergine, served with tomato and garlic sauce

• *Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed

• *Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce

• *Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs

• *Meze* Spinach with gigandes - in a tomato and garlic sauce

• Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika

• Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

• Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

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Pho (Vietnamese)

 8 minute walk

www.phocafe.co.uk

48 Brushfield Street, London, E1 6AG

Monday - Wednesday 1130 - 2200; Thursday - Saturday 1130 - 2300; Sunday 1130 - 2200

Vegan starters available 

• This isn’t chicken salad - with Asian herbs, peppers, and chili ginger dressing

• Veggie salad - with Asian herbs, peppers, and chili ginger dressing

• Green papaya salad - with crunchy green papaya salad, with peanuts and prawn-less crackers

• Vietnamese noodle soup (Pho) - rice noodle soup, fresh herbs, in an aromatic broth 

• Pho chay - with tofu, button, enoki, and shiitake mushrooms, served with either bun or pho noodles

• Hot and spicy ‘This isn’t chicken’ 

• Hot and spicy tofu and mushroom

• Hot and spicy 3 mushroom

• Super green house special - with morning glory, green beans, pak choi, fresh lime and Thai basil, in a veggie broth

• Spicy green - with ‘this isn’t chicken’ or tofu, morning glory, green beans, pak choi, fresh lime, and Thai basil, in a spicy veggie broth

• Vietnamese curry - with veggies and mushrooms, topped with nuts and served with brown rice, and ‘this isn’t chicken’ 

• Rice bowl - with wok-fried Chinese leaf, radish, cucumber, and pickles, topped with peanuts, herbs, and fresh chilies, and ‘this isn’t chicken’

• Wok fried rice - with ‘this isn’t chicken, shiitake, and Thai basil

• Wok fried noodles - with lemongrass, chili, Asian greens, and peanuts. With ginger soy. Topped with ‘this isn’t chicken’ or tofu and mushroom

• Vermicelli noodles - with lemongrass and chili, fresh herbs, beansprouts, veggie spring roll, and peanuts

 

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Alter (Plant-Based Restaurant)

2 minute walk

www.alterldn.com

15 Leman Street, London, E1 8EN

Monday - Tuesday: Closed; Wednesday - Saturday 1700 - 2200; Sunday: Closed

• *Small Plate* Kung pao crackers

• *Small Plate* Chinese cabbage miang laos

• *Small Plate* Betel leaf, salted watermelon, and toasted coconut

• *Small Plate* Izakaya pickles with relish

• *Small Plate* Rice fermented enoki - with chili

• *Small Plate* Pizza ajo blanco - with basil

• *Small Plate* Shiitake and fermented yellow bean wontons - with kelp soy

• *Small Plate* Vietnamese ‘falling water’ salad - of pomelo and shiso

• *Small Plate* Khao soi noodles - with fermented mustard greens

• *Small Plate* ‘Ants climbing a tree’ noodles

• *Small Plate* Cold soba noodles - with aromatic soy and alliums

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Yuu Kitchen (Pan Asian)

www.yuukitchen.com

29 Commercial Street, London, E1 6NE

Monday: Closed; Tuesday 1730 - 2130; Wednesday 1200 - 1430; 1730 - 2130; Thursday 1230 - 1400; 1730 - 2200; Friday 1200 - 1400; 1730 - 2300; Saturday 1200 -1500; 1730 - 2300; Sunday: Closed

• Crispy tofu bao buns - with kimchi, kimchi mayo and spring onion

• *Vegan on request* Panko jackfruit bao buns - with goma ponzu dressing, red cabbage pickle, and sesame

• *Vegan on request* Mushroom shiitake mushroom bao buns - with hoisin mayo, and carrot pickle

• Sweet and sticky eggplant - wok fried with white miso glaze, crunchy shallots, and sesame

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Big Moe’s Diner (American)

1 minute walk

www.bigmoesdiner.co.uk

96 Whitechapel High Street, London, E1 7RA

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 0000;

Sunday 1200 - 2300 (Kitchen hours for vegan food) 

Vegan starters available

• Classic vegan burger - moving mountain patty, rich vegan mayo, juicy tomatoes and pickles, Option to add vegan cheese

• The porta-bella burger - Moving mountain patty with mustard, vegan cheese, rocket, grilled onion, and grilled portobello mushroom

• *Vegan on request* Pulled jackfruit burger - slow cooked jackfruit in BBQ sauce, raw red onions, lettuce and  pickles

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Pizza Express (Pizza)

7 minute walk

www.pizzaexpress.com

88-90 Commercial Street, Spitalfields, London, E1 6LY

Monday - Wednesday 1130 - 2200; Thursday 1130 - 2230; Friday - Saturday 1130 - 2300; Sunday 1130 - 2200

• Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base

• Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base

• Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing

• *Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base

• *Vegan on request* Funghi di bosco pizza - portobello mushrooms, garlic, tomato, parsley and cheese

• *Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base

• *Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base

• Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley

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All Star Lanes (Bowling Alley)

8 minute walk

www.allstarlanes.co.uk

95 Brick Lane, London, E1 6QL

Monday - Friday 1100 - 2200; Saturday - Sunday 1100 - 2300 (Kitchen hours)

Vegan starters and desserts available

Brunch:

• Avocado sourdough - with butternut squash dukkah, and rocket

• El jackitan burger - Biff’s Kitchen signature Jackfruit patty, guacamole, tomato, tortilla chips, red onion, BBQ sauce, coriander, and vegan nacho cheeze

• Rainbow chopped salad - roasted squash, edamame beans, avocado, radish, lettuce, red cabbage, charred sweetcorn, cherry tomatoes, Cajun roasted chickpeas, and breadsticks

Main Menu:

• Stuffed butternut squash - with spiced quinoa, roasted cauliflower, green beans, red chili, cashews, and a soy yoghurt dressing

• El jackitan burger - Biff’s Kitchen signature Jackfruit patty, guacamole, tomato, tortilla chips, red onion, BBQ sauce, coriander, and vegan nacho cheeze

• Rainbow chopped salad - roasted squash, edamame beans, avocado, radish, lettuce, red cabbage, charred sweetcorn, cherry tomatoes, Cajun roasted chickpeas, and breadsticks

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The Ivy (Modern British)

8 minute walk

www.ivycollection.com

Dashwood House, 69 Old Broad Street, London, EC2M 1QS

Monday - Saturday 1100 - 0000; Sunday 1100 - 1800 (Kitchen hours for vegan food) 

Vegan starter and dessert available

Breakfast: 

• Dairy free coconut yoghurt - with mango, kiwi, pomegranate, chia seeds and maple syrup

• Oat and almond granola - with raspberries, coconut “yoghurt” and raisins

Lunch/Dinner:

• Keralan sweet potato curry - with choy sum, broccoli, coriander and coconut with steamed jasmine rice

• Jackfruit and peanut bang bang salad - chayote, Chinese leaf, mooli, crispy wonton, peanuts, sesame seeds and coriander