Unity Diner (Vegan)

4 minute walk

www.unitydiner.co.uk

60 Wentworth Street, London, E1 7AL

Monday: Closed; Tuesday - Friday 1200 - 2200; Saturday 1200 - 2330; Sunday: 1200 - 1900

Vegan starters and desserts available

  • Loaded fries (serves 2) - topped with melted vegan cheese, fried onions, grilled veg, spring onions, pomegranate, chives, with goji berry sauce and seeds (GF)

  • Loaded sweet potato - skin on potato wedges, topped with roasted veg, zesty butter bean sauce and fresh pesto, topped with pumpkin seeds, parmesan and pomegranate 

  • Poutine fries - chunky fries, rich red wine gravy, light ricotta style cheeze, topped with roasted oyster mushrooms, and cherry tomatoes

  • Caesar salad - mixed leaves, capers, cherry tomatoes, caesar dressing, and pumpkin seed parmesan (GF)

  • Tuna style poke bowl - rice, topped with ponzu marinated vegan ‘raw’ tuna, crispy red cabbage, tossed in a sesame dressing, with pickled veg and fresh radish (GF)

  • Tempeh super salad - roasted smokey tempeh, oyster mushrooms and celeriac, with quinoa, almonds, edamame beans, and mixed leaves, in a miso-pear dressing (GF)

  • The goodness bowl - seasonal bowl of the day, with grains, seasonal sauteed/roasted veg, sweet potato and hummus (GF)

  • Tofish and chips - with tartar sauce, paprika chips and mushy peas

  • The surge burger - cashew and mushroom patty, layered with grilled courgette, caramalised red onions, green pesto, ranch mayo, beef tomato and baby gem, in a charcoal brioche bun (available GF)

  • The moving mountains burger - with cheese, salad leaves, tomato, gherkins, and UD burger sauce, in a seeded bun

  • VFC burger - crispy southern fried seitan patty, topped with cheeze, bakon, hash brown, BBQ and garlic sauce, in a toasted brioche bun

  • Classic New York hot dog - moving mountains hot dog on a poppyseed bun, with ketchup, mustard, and caramalised onions

  • The surf and turf dog - moving mountains hot dog on a poppyseed bun, with ranch sauce, mayo, lettuce, tomatoes, and topped with tempura fried shrimp

  • The supreme dog - moving mountains hot dog, wrapped in bakon, in a poppy seed bun, with mayo, topped with UO mac and cheeze

 

City Spice (Indian)

7 minute walk

www.city-spice.london

138 Brick Lane, London, E1 6RU

Monday - Sunday 1200 - 2300

Vegan starters available

  • Shashi sahakari thali - a combination of dishes: uribeeshi biran, bombay aloo, begun daal gatta, chappati and rice

  • Palani potatoes - cubed potatoes cooked with cumin seeds and curry leaves, in a thick sauce

  • Chowle achar - kabali chickpeas pan cooked with mixed garlic, ginger, punch poron and blended with spread pickle, in a thin sauce

  • Shobji kufta bhujon - lightly spiced mixed vegetable balls cooked in a spicy sauce with mushrooms, baked tomatoes and capsicum. Garnished with spring onions and coriander

  • Shobji garlic - fried mushroom, potatoes and cauliflower, cooked in special spices and herbs. Garnished with spring onions and coriander

  • Daal masalder - chana, mog and mossorl daal cooked together with spice and herbs. Garnished with fried onions and coriander

  • Daal begun gatta - lentils and aubergine garnished with herbs

  • Bindi daal gatta - yellow lentils with pan fried okra

  • Bindi begun gatta - slow cooked okra and aubergine, garnished with fresh herbs

  • Begun uribeeshi gatta - runner bean curry, with pan fried aubergine

  • Mixed vegetable jalfrezi - seasonal vegetable cooked with fresh green chillies, fried onions and green peppers

  • Mixed vegetable rogan josh - medium spiced dish with a tomato based sauce, cooked in herbs

 

Marees Sauces and Food (Vegan)

1 minute walk

www.marees-sauces-and-food.business.site

91 Whitechapel High Street, London, E1 7RA

Monday - Saturday 1200 - 2200; Sunday: Closed

  • Marees famous black bean burger - with mixed salad, deep fried avocado, and creole burger sauce

  • Spiced lentils burger - with mixed salad, vegan blue cheese, and creole burger sauce

  • Roasted sweet potato and chickpea burger - with grilled tomatoes and mixed creole peppers

  • Smoked chickpea falafel burger - with mixed salad, white and red caramalised onions, and chutney

  • Marees ultimate veggie burger - with vegan red Leicester cheese, mixed salad and mixed creole peppers

  • Quinoa pizza burger - pan fried burger with melted vegan cheese, lettuce and homemade tomato sauce

  • Chinese style smoked tofu wrap - with mixed salad and creole spiced peppers

  • Smoked sweet potato falafel wrap - with mixed salad and creamy hummus sauce

  • Caribbean smoked tofu wrap - marinated in zesty citrus spices, mixed salad and creole spiced peppers

  • Marees vegetable curry

  • Mixed channa, pumpkin and callaloo 

  • Waldorf salad - with sweet, zesty yoghurt dressing

  • Strawberry pancakes - with ice cream and choice of syrups

  • Banana pancakes - with ice cream and choice of syrups

  • Thai butternut squash bowl - with curry, garlic, sauteed spinach, and gnocchi

  • Sweet and sour chickpea bowl - with lemon herbs, quinoa, smoked tofu, avocado, green salad, and a honey lime dressing


 

The Real Greek (Greek)

 8 minute walk 

www.therealgreek.com

6 Homer Square, Spitalfields Market, London, E1 6EW

Monday - Saturday 1200 - 2230; Sunday 1200 - 2000

Vegan starters and desserts available  

  • *Meze* Greek olives 

  • *Meze* Greek flatbread, olive oil and dukkah

  • *Meze* Crudites 

  • *Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers

  • *Meze* Hummus

  • *Meze* Melitzanosalata 

  • *Meze* Beetroot and lentil salad

  • *Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili

  • *Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce

  • *Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika

  • *Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs

  • *Meze* Grilled aubergine with tomato and garlic sauce 

  • *Meze* Spinach with gigandes - in a tomato and garlic sauce

  • *Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed

  • Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

 

Chick ‘N’ Sours (Chicken Restaurant)

8 minute walk

www.chicknsours.co.uk

14 Artillery Passage, London, E1 7JL

Monday - Wednesday 1130 - 2200; Thursday - Saturday 1130 - 2330; Sunday 1130 - 2200

Vegan starters available

  • No way k-pop sandwich - fried ‘no way’ vegan chicken, sriracha mayo, gochujang mayo, and Asian slaw 

  • *Vegan on request* Vietnamese nacho salad - baby gem, Vietnamese slaw, shrimp floss, avocado, peanuts, corn chips, and nuoc chom 

  • *Tapas* No way nuggets - with miso mayo and spring onion

  • *Tapas* Pickled watermelon salad - with peanuts, coriander, mint and nahm jim

  • *Tapas* Bang bang cucumbers - with strange flavour sauce, peanuts, and chili oil

  • *Tapas* Green slaw - with ginger miso


 

Wahaca (Mexican)

8 minute walk

www.wahaca.co.uk

1-3 Widegate Street, London, E1 7ES

Monday - Saturday 1130 - 2300; Sunday 1130 - 2230

Vegan starters and desserts available

  • Plantain tacos - 3 soft corn tortillas with black beans, marinated shredded cabbage, and a sweet and spicy chipotle salsa

  • Grilled mushroom tacos - 3 soft corn tortillas with sweet ancho rubbed mushrooms

  • Roasted butternut squash tacos - 2 soft corn tortillas with creamy cashew nut and herb mole, citrusy tomatillo salsa, and pumpkin seeds

  • The sonora salad - corn and black bean salsa, spelt, mixed leaves, and avocado 

  • Mexican salad bowl - black beans, green rice, slaw & fresh salsas, served with grilled squash & tenderstem broccoli

  • Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips 

  • Mushroom enchilada - filled corn tortillas, with spiced tomato sauce, ancho rubbed mushrooms, green rice & a mixed salad

 

Yuu Kitchen (Pan Asian)

3 minute walk

www.yuukitchen.com

29 Commercial Street, London, E1 6NE

Monday - Friday 1200 - 1430; 1730 - Late; Saturday 1200 - 1600; 1730 - Late; Sunday 1400 - 2200

Lunch:

  • Crispy tofu bao buns - with kimchi, kimchi mayo and spring onion

  • *Vegan on request* Panko jackfruit bao buns - with goma ponzu dressing, red cabbage pickle, and sesame

  • *Vegan on request* Mushroom shiitake mushroom bao buns - with hoisin mayo, and carrot pickle

  • Jackfruit tonkatsu and rice lunchbox

  • *Vegan on request* Po-viche bowl - rice, salmon, pickles, grilled corn, cucumber, nori, smoked paprika, vinaigrette and sesame

Dinner: 

  • Sweet and sticky eggplant - wok fried with white miso glaze, crunchy shallots, and sesame

  • Crispy tofu Vietnamese roll - with housemade sweet chili sauce

  • Vietnamese ssam corn, mushroom and noodle spring rolls - wrapped in lettuce, and housemade sweet chili sauce

  • Crispy tofu bao buns - with kimchi, kimchi mayo and spring onion

  • *Vegan on request* Panko jackfruit bao buns - with goma ponzu dressing, red cabbage pickle, and sesame

  • *Vegan on request* Mushroom shiitake mushroom bao buns - with hoisin mayo, and carrot pickle


 

Pho (Vietnamese)

 8 minute walk

www.phocafe.co.uk

48 Brushfield Street, London, E1 6AG

Monday - Wednesday 1130 - 2200; Thursday - Saturday 1130 - 2300; Sunday 1130 - 2200

Vegan starters available 

  • This isn’t chicken salad - with Asian herbs, peppers, and chili ginger dressing

  • Veggie salad - with Asian herbs, peppers, and chili ginger dressing

  • Green papaya salad - with crunchy green papaya salad, with peanuts and prawn-less crackers

  • Vietnamese noodle soup (Pho) - rice noodle soup, fresh herbs, in an aromatic broth 

  • Pho chay - with tofu, button, enoki, and shiitake mushrooms, served with either bun or pho noodles

  • Hot and spicy ‘This isn’t chicken’ 

  • Hot and spicy tofu and mushroom

  • Hot and spicy 3 mushroom

  • Super green house special - with morning glory, green beans, pak choi, fresh lime and Thai basil, in a veggie broth

  • Spicy green - with ‘this isn’t chicken’ or tofu, morning glory, green beans, pak choi, fresh lime, and Thai basil, in a spicy veggie broth

  • Vietnamese curry - with veggies and mushrooms, topped with nuts and served with brown rice, and ‘this isn’t chicken’ 

  • Rice bowl - with wok-fried Chinese leaf, radish, cucumber, and pickles, topped with peanuts, herbs, and fresh chilies, and ‘this isn’t chicken’

  • Wok fried rice - with ‘this isn’t chicken, shiitake, and Thai basil

  • Wok fried noodles - with lemongrass, chili, Asian greens, and peanuts. With ginger soy. Topped with ‘this isn’t chicken’ or tofu and mushroom

  • Vermicelli noodles - with lemongrass and chili, fresh herbs, beansprouts, veggie spring roll, and peanuts

 

Big Moe’s Diner (American)

1 minute walk

www.bigmoesdiner.co.uk

96 Whitechapel High Street, London, E1 7RA

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 0000;

Sunday 1200 - 2300 (Kitchen hours for vegan food) 

Vegan starters available

  • Classic vegan burger - moving mountain patty, rich vegan mayo, juicy tomatoes and pickles, Option to add vegan cheese

  • The porta-bella burger - Moving mountain patty with mustard, vegan cheese, rocket, grilled onion, and grilled portobello mushroom

  • *Vegan on request* Pulled jackfruit burger - slow cooked jackfruit in BBQ sauce, raw red onions, lettuce and  pickles

Arancini Brothers (Vegan Italian Fast Food)

10 minute walk

www.arancinibrothers.com

Truman Brewery, Ely’s Yard, London, E1 6NJ

Monday - Sunday 1200 - Late

Vegan cookies also available

Breakfast:

  • Mushroom brekkie wrap - with roast tomato, rocket, risotto balls, crispy onion, and breakfast mayo

  • Chorizo brekkie wrap - wth roasted tomato, rocket, risotto balls, crispy onion, and breakfast mayo

  • Vegans recovery brekkie wrap - with baby spinach, tomato and aubergine sauce, mushroom, maple syrup, risotto balls, crispy onion, and breakfast mayo

  • Roast mushroom breakfast bap - with chimichurri and special mayo

  • Roast tomato breakfast bap - with cheese and special mayo

  • Spicy chorizo breakfast bap - with cheese, roast mushrooms, and special mayo

Main Menu:

  • Risotto ball wrap - with chutney and mayo

  • Veganist wrap - with aubergine, risotto balls, tomato sauce, onion jam, salads and crispy onion

  • Mushroom, chimichurri and special mayo wrap - with risotto balls, salads and crispy onion

  • Chick’n, citrus dressing and mayo wrap - with risotto balls, salads and crispy onion

  • Original salad box - 3 risotto balls, seeds, salad, mayo, and chutney (GF)

  • Roasted mushroom salad box - 3 risotto balls, seeds, salad, mayo and chutney (GF)

  • Chick’n salad box - 3 risotto balls, seeds, salad, mayo and chutney (GF)

  • Nuddy salad box - 3 risotto balls, seeds, salad, mayo, roast mushrooms, onion jam, aubergine tomato sauce, and chutney (GF)

  • Butternut lentil and spinach stew - with risotto balls, rice, rocket, chutney and seeds (GF)

  • Chick’n spinach and lentil stew - with risotto balls, rice, rocket, chutney and seeds (GF)

  • Cheese burger - mushroom, courgette risotto patty, with cheese, special mayo and crispy onion, in a organic bap

  • Smokey chorizo burger - mushroom, courgette risotto patty, with cheese, crispy onion, chili sauce, and mayo, in an organic bap

  • One tasty vegan burger - mushroom, courgette risotto patty, with tomato aubergine sauce, onion jam, crispy onion, and fresh tomato, in an organic bap

  • FGV burger - mushroom, courgette risotto patty, with double cheese, pickles, crispy onion, ketchup, and mustard, in an organic bap

  • The mickey burger - mushroom, courgette risotto patty, with pickles, crispy onion, ketchup, and mustard, in an organic bap

  • BBQ Mushroom burger - mushroom, courgette risotto patty, with cheese, rocket, tomato, and crispy onion, in an organic bap 

 

The Canvas Cafe (Vegan Cafe)

7 minute walk

www.thecanvascafe.org

42 Hanbury Street, London, E1 5JL

Monday - Thursday 1100 - 2000; Friday 1100 - 2300; Saturday - Sunday 1000 - 2000

  • Tofu scramble bagels

  • Sausage patty and vegan cheese bagel 

  • Peanut butter and banana bagel - topped with syrup

  • Egg mayo ciabatta - tofu egg mayo topped with leaves

  • Tofu scramble on toast 

  • Full English breakfast - homemade beans, breakfast sausage patties, tater tots, tofu scramble, mushrooms, garlicky kale, and toast (available GF)

  • Hummus toast - beetroot hummus on toast with tomatoes, seeds and radish

  • Fish finger butty - with mushy peas in a bun with mayo and leaves

  • Cheeseburger - beyond meat patty with cheese, ketchup, burger sauce and onions

  • Mac and cheese

 

Indi-go (Indian Street Food Market Stall)

6 minute walk

www.indigostreetfood.com

Kiosk Unit A, Old Spitalfields Market, London, E1 6EA

Monday - Wednesday 1000 - 1900; Thursday - Friday 1000 - 2000; Saturday - Sunday 1000 - 1900

  • Papdi chaat

  • Bhel puri

  • Samosa chaat

  • Onion bhaji chaat

  • Onion bhaji indi-wrap - with lettuce, mint dressing and house sauce, in a soft flour naan

  • Tadka dhal - with rice

  • Aubergine aloo - with rice 

  • Chana masala - with rice

  • Onion bhaji indi box - with pilau rice, salad and signature sauces

  • Masala dosa

  • Vegetable biryani

 

 

Vegan Yes (Vegan Korean/Italian Cafe)

6 minute walk

www.veganyes.uk

64 Brick Lane, London, E1 6RF

Monday - Sunday 1130 - 2100

Vegan starters and desserts available

  • Lasagna kimchi - homemade vegan kimchi, homemade bechamel sauce with olive oil, soya milk, and dry garlic 

  • Lasagna bolognese - soya chunks/mince, tomato, onions, olive oil, carrots, homemade bechamel sauce with olive oil soya milk, and vegan parmesan

  • Healthy potato - sweet potato on a bed of steamed rice, filled with raw seaweed, extra virgin olive oil and soya sauce

  • Kimchi bibimbap - steamed rice on a bed of raw baby spinach, with red, purple and green and yellow kimchi. Topped with spring onions and roasted black and white sesame seeds.

  • Kimchi sausage - steamed rice, homemade vegan kimchi, 2 homemade vegan sausages, extra virgin olive oil, soy sauce, homemade vegan parmesan, and sesame seeds

  • La piramide - bed of raw baby spinach, steamed rice, raw seaweed, kimchi viola, extra virgin oil, soya sauce, topped with vegan parmesan and sesame seeds

  • Kimchi and beans - steamed rice, homemade vegan kimchi red, honey beans, extra virgin olive oil, soy sauce, and sesame seeds


 

The Diner (American)

9 minute walk

www.goodlifediner.com

4 Horner Square, London, E1 6EW

Monday - Thursday 1000 - 2300; Friday - Saturday 0900 - 2300; Sunday 0900 - 2100

Vegan desserts available

  • Vegan benedict - vegan bacon, crispy polenta, and cashew sauce, on a toasted muffin

  • Vegan pancakes - with maple syrup

  • Banana pancakes - with butterscotch sauce

  • Blueberry pancakes - with blueberry compote

  • Strawberry and chocolate pancakes - with fresh strawberries and chocolate sauce

  • Brunch burger - vegan patty, vegan cheese, pancake, vegan bacon, and cashew sauce, served with maple syrup

  • Vegan taco salad - falafel, shredded lettuce, tomatoes, guacamole, salsa, black beans, carrot and cashew sauce, served in a corn taco

  • Triple tacos - with vegan chili, salsa, guacamole, cheese, and coriander

  • Southern fried seitan - with waffles, slaw, and vegan cheese sauce

  • The Californian vegan burger - with beef tomato, red onion, lettuce, pickles, mayo, and guacamole

  • The big V dog - topped with French’s mustard

  • Vegan dirty burrito - with dirty rice, peppers, onions, black beans, guacamole, tomato salsa, and coriander

  • Vegan mac and cheese

  • Southern fried seitan burger - southern fried seitan, BBQ pulled jackfruit, lettuce, pickles, beef tomato and mayo

  • BBQ jackfruit burger - with cheddar, slaw and pickles

  • The big beet burger - beetroot and kale patty, cheddar, roast garlic mayo, lettuce, beef tomato, onion and pickles

  • Virgin island dog - vegan sausage, red onions, and vegan bacon, topped with mustard and ketchup

  • Coney island dog - vegan sausage, vegan chili, and onions, topped with mustard

  • Super salad bowl - quinoa, mixed leaves, artichokes, edamame beans, seeds, and lemon and mustard dressing (seitan available to add on)

The Alchemist (Bar)

9 minute walk

www.thealchemist.uk.com

6 Bevis Marks, London, EC3A 7BA

Monday - Friday 0800 - 2245; Saturday - Sunday 1030 - 2245 (Kitchen hours)

Vegan starters and desserts available

Breakfast:

  • Seasonal fruit - Poached pineapple, strawberries, orange, black grapes, granola and passionfruit

  • Tofu scramble and avocado on sourdough toast

  • Coconut yoghurt and granola

  • Porridge with sultanas and golden syrup

Main Menu:

  • Homemade falafel wrap - with hummus, veg, and sweet chili sauce

  • Moving mountains burger - with fries or salad

  • Kale and hazelnut fusilli - with tenderstem broccoli, cherry tomatoes, and crispy capers

  • Cauliflower katsu curry - with crispy kale and coriander rice

  • Roasted cauliflower salad - with hummus, fruity basmati rice, and pomegranate seeds

 

All Bar One (Bar)

10 minute walk

www.allbarone.co.uk

106-107 Houndsditch, London, EC3A 7BD

Monday - Saturday 1200 - 2300; Sunday: Closed

Vegan starters and dessert available

Breakfast:

  • The vegan breakfast - scrambled tofu, spinach, tomato and chickpea stew, mushrooms, sausages, roasted avocado and beetroot hash

  • Vegan hash - potato, spinach, mushrooms, red onion and tofu topped with Sriracha sauce, mayonnaise and fresh herbs

Lunch:

  • The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries

  • Plant based lasagne - topped with roasted butternut squash, peppers, and courgette

  • Lentil and chickpea quesadilla - in a beetroot and chia seed wrap with vegan cheese,, rocket and seasoned fries

  • Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts

  • The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce

Dinner:

  • The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries

  • Plant based lasagne - topped with roasted butternut squash, peppers, and courgette

  • Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts

  • The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce

Karapincha (Sri Lankan)

2 minute walk

www.karapinchakitchen.com

16 Commercial Street, London, E1 6EW

Monday - Sunday 1100 - 1700

Vegan starters available

  • Vegetable kothu rotti with pineapple pirattal

  • Plain hoppers with dhal and pol sambol

  • String Hoppers, Sothi and Pol Sambol

  • Mixed vegetable curry - with rice, pineapple pirattal, and salad

Merkamo (Ethiopean Vegan Market Stall)

6 minute walk

Old Spitalfields Market, London, E1 6EW

Monday - Sunday 1130 - 1700

  • Traditional bahilawi - dhal, lentils, okra, spinach, and fermented injera

  • Zeogetegna seb kefetegna - broad beans, roasted soya, green beans and chickpeas

  • Ke geluten neta - rice, dhal, lentils, okra and spinach (GF)

  • Three sauce wrap - lentils, roasted soya, spinach, brown fermented injera wrap 

  • Half and half - rice and dhal, couscous and okra

  • Mixed salad - sorghum seeds, lentils, beetroot and mixed leaves

  • Green plate - sorghum seeds, bulgur wheat, broad beans, and green peas

  • Mekamo special - couscous, rice, sorghum seeds, lentils, okra, injera spinach, and soya

 

Ethiopiques (Vegetarian Ethiopian Market Stall)

6 minute walk

Sunday upmarket, Old Truman Brewery, 91 Brick Lane, London, E1 6QL

Monday - Friday: Closed; Saturday - Sunday: 1100 - 1800

  • Changing menu of platters, served with curries, sides and injera 

 

Mel Tropical Kitchen (Afro-Caribbean Raw Vegan)

7 minute walk

www.meltropical.com

16 Commercial Street, London, E1 6EW

Monday - Friday: Closed; Saturday 1100 - 1700; Sunday 0900 - 1700

  • Changing menu of salad boxes and roti wraps

Satay Street (Thai Street Food Market Stall)

5 minute walk 

www.sataystreet.co.uk

Petticoat Lane Market, 38 Goulston Street, London, E1 7TP

Monday - Friday 1200 - 1430; Saturday - Sunday: Closed

  • Tofu and peanut sauce satay - with a choice of: Salad; Rice or Wrap

  • Tofu bun

Crosstown Doughnuts (Doughnut Market Stall)

8 minute walk

www.crosstowndoughnuts.com

Spitalfields Market, 5 Lamb Street, London, E1 6EA

Monday - Friday 0930 - 1800; Saturday 1030 - 1700; Sunday 1000 - 1800

  • Variety of vegan doughnuts available daily

Humble Crumble (Crumble Market Stall)

7 minute walk

www.humble-crumble.com

Old Spitalfields Market, 16 Commercial Street, London, E1 6EW

Monday - Friday: Closed; Saturday 1200 - 1800; Sunday 1200 - 1700

  • Vegan crumble with custard

T’s Fried Scoop (Dessert Market Stall)

8 minute walk

www.tsfriedscoop.com

Truman Brewery Upmarket, London,     E1 6QL

Monday - Friday: Closed; Saturday 1100 - 1800; Sunday 1000 - 1800

  • Coated deep fried vegan ice cream

These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!

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