Angel
Restaurants

Mildred’s (Vegan Restaurant)

10 minute walk

www.mildreds.co.uk

200 Pentonville Road, London, N1 9JP

Monday - Saturday 0900 - 2300; Sunday 0900 - 2200

Vegan starters and dessert available

Breakfast: 

  • Harissa v’egg bap - with scrambled tofu and soft herbs

  • Sausage bap - with tomato chilli chutney

  • Smashed avocado - with sourdough, omega seeds, and pico de gallo

  • Kimchil toastie - with smoked cheez, and gochujang mayo

  • Harissa aubergine toastie - with smoked cheeze, green tahini, and soft herbs

  • Gunpowder toastie - with pea, spinach, potato, green chilli, smoked cheeze, mango pickle and yoghurt

  • Forest berry pistachio porridge

  • Wild blueberry buttermilk pancakes - with maple cream

  • Banana butterscotch pancakes - with praline and maple cream

Brunch (Saturday - Sunday until 1500): 

  • Harissa v’egg bap - with scrambled tofu and soft herbs

  • Sausage bap - with tomato chilli chutney

  • Smashed avocado - with sourdough, omega seeds, and pico de gallo

  • Gunpowder toastie - with pea, spinach, potato, green chilli, smoked cheeze, mango pickle and yoghurt

  • Classic brunch - scrambled tofu, house baked beans, sausage, roast tomatoes, spinach, mushroom, home fries, and sourdough toast

  • Meze - scrambled tofu, chopped salad, grilled aubergine, labneh, hummus and pitta

  • Thali - red lentil dhal, paratha, tomato spinach sabzi, scrambled tofu, mango pickle, and yoghurt

  • Wild blueberry buttermilk pancakes - with maple cream

  • Banana butterscotch pancakes - with praline and maple cream

Lunch and Dinner: 

  • Mercimek kofte, pea and pomegranate freekeh, and dill tahini

  • Kiri hodi - with kadhai masala sweet potato, green beans, spinach, pea basmati, lemon amchar, and cashew coconut

  • Bhatti ka chick’n - with kachumber, mango pickle, yoghurt, and tomato chili chutney

  • Alma bowl - with sweetcorn goji quinoa, rainbow ribbons, neep and beet pickle, leche de tigre shrub, almond queso fresco, avocado cream and omega seeds

  • Bokkeumbap with kimchi fried rice - with crispy salt and pepper clean bean tofu, and nori

  • Ranch BBQ chick’n burger - with chipotle BBQ sauce, with dill pickles, served with fries

  • Korean fried chick’n burger - with kimchi, fragrant herb, gochujang mayo, served with fries

  • Katsu hot dog - with pickled daikon, and katsu curry sauce, served with fries

  • Fasolia burger - with white bean carrot patty, tzatziki, harissa, and grilled aubergine, served with fries

 

Indian Veg (Pure Vegetarian Indian)

 5 minute walk

www.theindianveg.wordpress.com

92-93 Chapel Market, London, N1 9EX

Monday - Sunday 1200 - 2330 

  • Buffet available daily with multiple vegan curries, sauces, snacks and salads clearly labelled

 

Nem Nem (Vietnamese)

10 minute walk

www.nemnemrestaurant.co.uk

279 Upper Street, London, N1 2TZ

Monday - Saturday 1200 - 2300; Sunday 1200 - 2230

Vegan starters available

  • Vegetarian chicken salad - sweet mango with vegan chicken, peanuts, and Vietnamese herbs, served with vegetarian dressing

  • Tofu lotus stem salad - crispy tofu, peanuts, herbs, served with vegetarian dressing

  • Mushroom mango salad - mixed mushroom, roasted peanuts, and Vietnamese herbs, served with vegetarian dressing

  • Veggie chicken lemongrass - stir-fried homemade vegan chicken with chili, lemongrass, and mixed seasonal vegetables

  • Veggie rainbow chicken cashew nuts - stir-fried homemade vegan chicken with cashew nuts, peppers and onion

  • Veggie shaking beef - homemade vegan beef with garlic, peppers, onions, and a splash of soya sauce

  • Veggie beef in black bean sauce - homemade vegan beef in black bean sauce, and mixed seasonal vegetables

  • Mixed mushroom and vegetable clay pot - braised In caramelised In vegetarian oyster sauce

  • Buda aubergine - steamed whole aubergine stuffed with fried tofu, seasonal greens and mung beans

  • Mango veggie fish - homemade crispy fish made out of seaweed marinated aubergine, topped with fresh sweet mango vegan sauce

  • Stir fried veggie scollops - homemade scallops made out of seaweed marinated king mushroom, stir -fried with tenderstem broccoli In a rich garlic sauce

  • Spicy tofu - stir-fried tofu and mixed vegetables In a spicy sauce

  • Veggie abalone - stir-fried homemade veggie abalone, made out of seaweed marinated king mushroom, with steamed tenderstem broccoli, or green pak choi

  • Buddha pho - either veggie chicken or beef, with mixed seasonal vegetables and vegetable broth

  • Tofu or mushroom pho - served with mixed seasonal vegetables and vegetable broth

  • Veggie bun bo hue - with thin cut of vegan beef, served with vegetable broth

  • Veggie spicy scallops pho - homemade vegan scallops, made out of seaweed marinated king mushroom, served with mixed seasonal vegetables and vegetable broth

  • Southern veggie bun bo - sautéed vegan beef with garlic, on rice vermicelli, bean sprouts, and vegan fish sauce

  • Veggie bun cha - grilled vegetarian pork served with mixed grilled vegetables, and dipping vegan sauce

  • Veggie bun la lot - vegetarian betel wrapped tofu, served on rice vermicelli and vegetarian dipping sauce

  • Veggie bun sa - a choice of tofu or veggie chicken, wok fried with chilli and lemongrass on rice vermicelli and bathed In soya sauce or vegetarian dipping vegetarian sauce

  • Vegetarian wok pho - vegetarian beef/ chicken/ or tofu with mixed vegetables and mushroom In oyster sauce

 

Tofu Vegan (Vegan Chinese)

8 minute walk

105 Upper Street, London, N1 1QN

Monday 1145 - 2115; Tuesday - Thursday 1145 - 2230; Friday - Sunday 1145 - 2245

Vegan starters available

  • Stir fried tofu with king oyster and shiitake mushrooms with garlic

  • Fried tofu in fish fragrant sauce

  • Steamed tofu with chopped salted chili

  • Silken tofu in a spicy sauce - Sichuan style

  • Silken tofu in a savoury sauce

  • Vegetable mapo tofu

  • Bowl steamed tofu slices - in a savoury sauce

  • Chongqing ‘assorted meats’ - in a fiery sauce

  • Sliced ‘fish’ - in sizzling chili oil

  • Twice cooked ‘fish’

  • Gong bao king oyster mushrooms - with cashew nuts

  • Gong bao tofu - with peanuts

  • Gong bao chicken - with peanuts

  • Fish - fragrant aubergines

  • Chongqing ‘chicken’ - in a pile of fragrant chillies

  • Chunky mashed potato - with tofu, in a hot and fragrant sauce

  • Mushrooms with sweet pickled chili

  • King oyster mushrooms - in a black pepper sauce

  • Stir fried king oyster mushrooms - with chopped salted chili

  • Deep fried oyster mushrooms - with cumin

  • Stir fried vegetables - water spinach, choy sum, bak choy, or mixed vegetables

  • Stir fried spiced tofu - with Chinese chives

  • Green peppers and tofu skin - in a savoury sauce

  • Dongbei style potato, green pepper and aubergine 

  • Stir fried ‘lamb’ - with cumin and chili

  • Vegetarian ‘Peking duck’ 

  • Cantonese sweet and sour ‘chicken’

  • Wontons in a spicy sauce (6 pieces)

  • Steamed vegetable dumplings (3 pieces)

  • Steamed mushroom dumplings (3 pieces)

  • Steamed tofu and mushroom dumplings (3 pieces)

  • Vegetarian siu mai dumplings (4 pieces)

  • Spicy steam jiaozi dumplings - with pickled bean and tofu stuffing

  • Xiao long bao - stuffed with tofu and mushroom

  • Special fried noodles - szechuan style

  • Special fried rice

  • Stir fried ho fun rice noodles - with mixed vegetables

The Gate (Vegetarian Restaurant)

 4 minute walk

www.thegaterestaurants.com

370 St John Street, London, EC1V 4NN

Monday - Sunday 1200 - 2215

Vegan starters and dessert available 

Brunch:

  • Wild mushroom risotto cake - sauté girolle, pleurote & Paris brown, served on a pan fried risotto cake, with a creamy cep sauce, and rocket & lemon truffle dressing

  • Green dragon - salad of glazed tofu, avocado, sweet potato, red cabbage, pak choi, daikon, carrot, peppers, with teriyaki & sesame dressing

  • The Gate’s beetroot cheese burger - in a pretzel bun, with smoked tomato relish, vegan cheese, cornichons & raw vegetable salad with wholegrain mustard & maple dressing

  • Red Thai curry - spiced coconut curry with tofu, sweet potato, shiitake mushroom, okra, baby corn, plantain, and sticky rice

  • Shiitake ginger gyoza - traditional stuffed dumpling, sweet potato purée, crispy kale, teriyaki sauce, and toasted cashews

  • Tagine - green & yellow courgette, cauliflower, pumpkin, chickpeas, apricots, pomegranate, pistachios & herb couscous salad, served with pickled lemons & s’chug

  • Tortillas - filled with sweet potato, corn, coriander, spring onion, & chilli, served with black bean & chipotle puree, guacamole, and sour cream

  • Aubergine schnitzel - grilled aubergine layered with cashew cheese & basil pesto, roasted peppers, tomato, served with new potato, caramelised onions, sautéed kale & horseradish sauce

  • Banana and berry pancakes - with maple syrup

Main Menu:

  • Wild mushroom risotto cake - sauté girolle, pleurote & Paris brown, served on a pan fried risotto cake, with a creamy cep sauce, and rocket & lemon truffle dressing

  • Green dragon - salad of glazed tofu, avocado, sweet potato, red cabbage, pak choi, daikon, carrot, peppers, with teriyaki & sesame dressing

  • The Gate’s beetroot cheese burger - in a pretzel bun, with smoked tomato relish, vegan cheese, cornichons & raw vegetable salad with wholegrain mustard & maple dressing

  • Red Thai curry - spiced coconut curry with tofu, sweet potato, shiitake mushroom, okra, baby corn, plantain, and sticky rice

  • Shiitake ginger gyoza - traditional stuffed dumpling, sweet potato purée, crispy kale, teriyaki sauce, and toasted cashews

  • Tagine - green & yellow courgette, cauliflower, pumpkin, chickpeas, apricots, pomegranate, pistachios & herb couscous salad, served with pickled lemons & s’chug

  • Tortillas - filled with sweet potato, corn, coriander, spring onion, & chilli, served with black bean & chipotle puree, guacamole, and sour cream

  • Aubergine schnitzel - grilled aubergine layered with cashew cheese & basil pesto, roasted peppers, tomato, served with new potato, caramelised onions, sautéed kale & horseradish sauce

 

Gallipoli Bistro (Turkish)

10 minute walk

www.gallipolicafe.co.uk

102 Upper Street, London, N1 1QP

Monday - Tuesday 1100 - 2200; Wednesday - Friday 1100 - 2300; Saturday 0930 - 2300; Sunday 0930 - 2200

  • *Meze* Olives - dressed in olive oil and oregano

  • *Meze* Hummus - served with vegetable sticks

  • *Meze* Dolma - vine leaves stuffed with a mixture of rice, onions, pine kernels, and mixed herbs

  • *Meze* Zeytinyagli bakla - fresh broad beans cooked in olive oil and dil

  • *Meze* Potato salad - spicy potato salad mixed with chili flakes, onion, parsley, herbs, olive oil, and lemon juice

  • *Meze* Kisir - crushed wheat, chopped onion, pepper, parsley, celery, tomato paste, lemon juice, and olive oil

  • *Meze* Saksuka - deep fried aubergine, peppers, onion, and courgette, with special tomato sauce, served cold

  • *Meze* Falafel - served with hummus

  • *Meze* Patlican kizartma - fried aubergine, peppers and courgette, served with tomato sauce

  • Meze platter - hummus, kisir, bakla, dolma, saksuka, potato salad, and falafel

  • Kereviz - celeriac cooked with samphire, carrot, quinoa, bulgar and orange sauce, served with a side salad

  • Zeytinyagli nohut - chickpeas cooked with olive oil, garlic, tomato, spinach and onion, served with a side salad 

  • Falafel - served with salad and hummus

  • Imam bayildi - aubergine fried and stuffed with a mixture of onion, garden peas, mushroom, garlic, bell peppers, carrot, sweetcorn, chickpeas, and courgette, served with salad

  • Pirasa - leek cooked in olive oil, garlic, and lemon, topped with carrot, served with salad

  • Yesil mercimek - lentil cooked with seasonal vegetables and olive oil, served with salad

 

Chick ‘N’ Sours (Chicken Restaurant)

5 minute walk

www.chicknsours.co.uk

62 Upper Street, London, N1 0NY

Monday - Wednesday 1200 - 2200; Thursday - Saturday 1200 - 2230; Sunday 1200 - 2100

  • No way k-pop sandwich - fried ‘no way’ vegan chicken, sriracha mayo, gochujang mayo, and Asian slaw 

  • *Vegan on request* Vietnamese nacho salad - baby gem, Vietnamese slaw, shrimp floss, avocado, peanuts, corn chips, and nuoc chom 

  • *Tapas* No way nuggets - with miso mayo and spring onion

  • *Tapas* Pickled watermelon salad - with peanuts, coriander, mint and nahm jim

  • *Tapas* Bang bang cucumbers - with strange flavour sauce, peanuts, and chili oil

  • *Tapas* Green slaw - with ginger miso

 

The Skinny Kitchen (World Food)

5 minute walk

www.theskinnykitchen.co.uk

52 Upper Street, London, N1 0QH

Monday - Sunday 0900 - 2300

Vegan dessert available

Breakfast (Until 1100):

  • Acai bowl - with homemade granola, peanut butter, seasonal fruit, toasted coconut, and chia seeds 

  • Smashed avocado on toast - with toasted seeds

  • Vegan fritters - sweetcorn fritters, mushroom and spinach, beetroot hummus, mushroom and asparagus, tenderstem broccoli and chimichurri

  • Caramalised banana and coconut pancakes - with coconut ice cream, maple syrup, and mint

  • Peanut butter and jam pancakes - with fresh strawberries, peanuts, chia seeds and mint

Brunch:

  • Smashed avocado on toasted sourdough - with toasted seeds

  • Vegan fritters - sweetcorn fritters, mushroom and spinach, beetroot hummus, mushroom and asparagus, tenderstem broccoli and chimichurri

  • Cheese toastie - creamy vegan feta, avocado, pickles, chimichurri, and toasted sourdough

  • Sweet potato burrito - with kale, chili beans, smashed avocado, vegan cheese, onion, coriander, fresh green chili, and chipotle mayonnaise

  • Caramalised banana and coconut pancakes - with coconut ice cream, maple syrup, and mint

  • Peanut butter and jam pancakes - with fresh strawberries, peanuts, chia seeds and mint

  • Stacked burger - soy patty with red onion, pickles, tomato, lettuce, crispy shallots, mustard and tomato sauce, with skin on chips

Evening: 

  • Buckwheat noodles - with beansprouts, tenderstem broccoli, carrot, cabbage, ginger, soy, lime, chili and sesame seeds

  • Stacked burger - soy patty with red onion, pickles, tomato, lettuce, crispy shallots, mustard and tomato sauce, with skin on chips

  • Crispy cauliflower tacos - with sweet potato, crispy kale, radish, and lime mayonnaise

  • *Tapas* Edamame beans - with sea salt and chili

  • *Tapas* Padron peppers - with sea salt

  • *Tapas* Smashed avocado with tortilla chips

  • *Tapas* Asian style tenderstem - with Asian dressing and toasted sesame seeds

  • *Tapas* Tomato bruschetta - with basil

  • *Tapas* Skinny dipping - beetroot hummus, pea hummus, carrot, cucumber, radish, olives, and toasted sourdough

  • *Tapas* Falafel and beet hummus - with pomegranate and watercress

  • *Tapas* Grilled avocado - filled with cherry tomatoes and basil salad

  • *Tapas* Sweetcorn fritters - with sriracha mayo 

 

OmNom (Vegan Restaurant)

9 minute walk

www.omnom.com

Islington Square, 116N Upper Street, London, N1 1QP

Monday - Friday 1200 - 1600; 1700 - 2130

Vegan desserts available

  • *Tapas* Heart cakes - heart of palm and artichoke cakes - with beetroot and horseradish cream, and pickled apple salad

  • *Tapas* Samosa chaat - vegetable samosas, masala chickpeas, coriander and mint chutney, tamarind sauce, yoghurt sauce, cucumber, tomato, and pomegranate

  • *Tapas* Jalapeno pops - crumb coated jalapeno cheesy balls, served with house BBQ sauce

  • *Tapas* Kick ‘n bites - breadcrumbed and battered nuggets, with spicy buffalo sauce

  • *Tapas* Ayurvedic flatbread - with pesto, cashew ricotta, fennel, artichoke, golden beetroot, green olives, and herbs

  • *Tapas* Vegetable gyoza - with sweet chili soy glaze

  • Monks pot - lentil dhal with lemon rice, raita, and a poppadom

  • Bhakati bowl - basmati rice, quinoa and split mung dhal, pickled carrots, beetroot, and ginger yoghurt

  • Malay laksa - spiced soup with flat rice noodles, tofu, and stir fried Asian vegetables

  • Chakra bowl - quinoa, edamame, wilted rainbow chard, hummus, sauerkraut, tenderstem broccoli, roasted sweet potato, and sweet chili nut and seed mix

  • Jackfruit rosti - potato rosti, slow cooked jackfruit, rhubarb curry sauce, mango, coriander, and chili salsa

  • Om burger - beyond meat patty with cheese, house burger sauce, caramalised cabbage, gherkins, and a side of fries

Wahaca (Mexican)

5 minute walk

www.wahaca.co.uk

68-69 Upper Street, London, N1 0NY

Monday - Sunday 1200 - 2200

Vegan starters and desserts available

  • *Small Plate* Organic squash tostadas - with coleslaw nut mole and chili oil, topped with pomegranate seeds

  • *Small Plate* Plantain tacos - with hibiscus, black beans and slaw

  • *Small Plate* Ancho mushroom tacos - with tomatillo salsa, beetroot crisps and dressed slaw

  • *Small Plate* Zesty bean tostadas - mix of chickpeas, borlotti beans, and organic peas, with fresh tomato salsa

  • *Small Plate* Black bean and cheese quesadilla - with smoky beans, avocado leaf, and vegan cheese

  • *Small Plate* Roast mushroom club quesadilla - with lettuce, melted vegan cheese, and tomatillo salsa

  • Rainbow bowl - black beans, green rice, slaw, guacamole, salsa, pink pickled onions, sweet potato, and pink stem broccoli 

  • Ancho mushroom enchilada - with melted vegan cheese, green rice, and beans

  • Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips

Fast Food/Cafes

Copperhouse Coffee (Vegan Chocolatier/Cafe)

5 minute walk

www.jazandjuls.co.uk

1 Chapel Market, London, N1 9EZ

Monday: Closed; Tuesday - Sunday 1000 - 1800

Vegan desserts available

Breakfast:

  • Chocolate avocado smoothie bowl - with banana, date, almond, cocoa, and granola

  • Berry and almond smoothie bowl - with mixed berries, almond butter, banana, granola, and chocolate chips

  • Granola yoghurt pot - with coconut yoghurt and seasonal fruit compote

  • Toast - with jams, nut butter, or nut butter, banana, berries, and cocoa shavings

  • Toasted banana bread - with jams or nut butter

  • Pimped banana bread - toasted, with coconut yoghurt, seasonal fruit, and chocolate sauce

Lunch: 

  • Avo toast - topped with avocado lime mash, and chili and cocoa nib blend

  • Black bean chili waffles - with mole sauce, avocado and roast tomatoes

  • Beer-marinated mushroom and spinach waffles

  • Chili bowl - black bean chili, in savoury chocolate, pepper, and tomato sauce, served with bread

  • Waffles with dark chocolate sauce - add a choice of topping

Weekend Brunch Specials:

  • Veggie breakfast hash - spicy potatoes with black bean sausage, pepper, kale, spicy aubergine rashers, and avocado

  • French toast - in a coconut, almond and banana batter, with seasonal fruit, compote and maple syrup

  • Jaffa pancakes - orange zest pancakes with marmalade maple syrup, and chocolate sauce

  • Breakfast crumble - seasonal fruit, oat and almond crumble, served with coconut yoghurt or ice cream

Bombay Burrito (Indian Fast Food)

2 minute walk

www.bombayburrito.co.uk

357 Goswell Road, London, EC1V 7JL

Monday - Wednesday 1200 - 2200; Thursday 1200 - 2300; Friday - Saturday 1200 - 0000; Sunday 1200 - 2200

  • The big vegan burrito - dai vadas, cashews, in a wholewheat tortilla 

  • Dai vada salad - spinach and red lentil fritters mixed with coriander, chutneys, leaves, peanut, carrot, coconut, tomato kachumber and beetroot

  • Dai vada wrap - with spinach and red lentil fritters mixed with coriander, chutneys, leaves, peanut, carrot, coconut, tomato kachumber and beetroot

 

Papa Dum (Indian Fast Food)

7 minute walk

www.papa-dum.com

88 Upper Street, London, N1 0NP

Monday: Closed; Tuesday - Saturday 1130 - 2200; Sunday 1200 - 2200

Vegan starters available 

Breakfast:

  • Idil sambar - steamed cooked rice, with lentil cakes. Cooked in a lentil broth

  • Poha - lightly spiced rice cakes with turmeric potatoes and curry leaf

Main Menu:

  • Bhel puri - puffed rice and chickpeas, vermicelli with potatoes, chickpeas, and onion, mixed with spices and chutneys

  • Sev puri - puffed rice and chickpeas vermicelli, with potatoes, chickpeas, and onions, mixed with spices and chutneys

  • Pani puri - savoury shells, stuffed with seasoned potatoes and chickpeas, and onions, mixed with spices and chutneys

  • Ramja corn - slow cooked red kidney beans and sweetcorn, in a spicy onion sauce

  • Potato masala - spiced baby potatoes, cooked in a creamy onion and tomato sauce

  • Sambar - lentil based stew with a blend of sauces

  • Vegan dal makhani - slow cooked whole black lentils, with a tomato spiced base

  • Tarka dal - split pea dish

  • Bottle gourd and lentil dal - vegetables brewed with a split pea base

  • Lentil and spinach dal - brewed with tempered turmeric & cumin

  • Masala potato toastie - accompanied with mustard

 

Megans at the Sorting Office (Cafe)

11 minute walk

www.megans.co.uk

6 Esther Anne Place, London, N1 1WL

Monday - Saturday 0800 - 2300; Sunday 0900 - 2200

Vegan starters available

  • Scrambled turmeric tofu - with peppers, spring onion, and smashed avo

  • Vegan pancakes - with chia yoghurt, maple syrup, and pistachios

  • Smashed avo on sourdough toast - with omega seeds and chili

  • Coconut porridge - with coconut milk, banana, demerara, and omega seeds

  • Posh open kebab - with plant based chick’n, harissa hummus, pickled veg, aubergine and tomato bayildi, and pickled red cabbage

  • Quinoa cauliflower and falafel posh deconstructed kebab - with pistachio, coconut yoghurt, served in a tomato shakshuka, with flatbread

  • Plant based chick’n posh deconstructed kebab - with piri piri and coconut yoghurt, served in a tomato shakshuka, with flatbread

  • Vegan earth bowl - with smashed avocado, kale, chilli, spinach, hummus, and quinoa

  • Hummus bowl - with kale, mixed pickled veg, crunchy chickpeas, and beetroot

Holy Pitta (Greek Fast Food)

6 minute walk

www.holypitta.com

73 Upper Street, London, N1 0NY

Monday - Wednesday 1200 - 2100; Thursday - Saturday 1200 - 2300; Sunday 1200 - 2100

Vegan starters available

  • Falafel wrap - with hummus, tomatoes, lettuce, cucumbers and fries

  • Falafel - with pitta bread, hummus, tomatoes, and french fries

  • Stuffed aubergine - with bell pepper, chopped tomatoes, red onions, tomato paste, and seasoning

Pubs

The Narrowboat (Pub)

Angel only

9 minute walk

www.thenarrowboatpub.com

119 St Peters Street, London, N1 8PZ

Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2230; Sunday 1200 - 2100

Vegan dessert available

Lunch:

  • Coronation chickpea sandwich - on sourdough bread

  • Vegan lentil and spinach burger - with mustard and maple sauce, and sweet poato fries

  • Vegan shepherd's pie - with seasonal greens

  • Mushroom and avocado sandwich - on sourdough bread, with fries

  • Vegan fish and chips - beer battered banana blossom, caper mayonnaise, triple cooked chips and samphire

Dinner:

  • Vegan chickpea and bean burger - with chili mayo, iceberg lettuce, red onions, and sweet potato fries

  • Baked butternut squash - with wild mushroom, kale, and borlotti beans, with a hazelnut vinaigrette

  • Vegan fish and chips - beer battered banana blossom, caper mayonnaise, triple cooked chips and samphire

Sunday:

  • Beetroot vegan nut roast - with vegan gravy

The Nag’s Head (Pub)

2 minute walk

www.craft-pubs.co.uk

12 Upper Street, London, N1 0PQ

Monday - Tuesday 1000 - 2300; Wednesday - Thursday 1000 - 0000; Friday - Satuday 1000 - 0200;

Sunday 1000 - 2300

Vegan starters available

  • Chickpea, sweet potato and spinach curry - with basmati rice

  • Roasted red pepper and onion macaroni bake - topped with plant based soya smoky sloppy joe, with violife, and served with a side salad

  • Buddha soul bowl - kale, butternut squash, chickpea, quinoa, slow roasted tomatoes, coriander, gherkin, almond pesto, broccoli florets, pomegranate, spinach, peas, leaves, and sesame seeds

  • Mixed salad - kale, butternut squash, chickpea, quinoa, avocado, soy beans, slow roasted tomatoes, and seeds, with a lemon and olive oil dressing

  • Moving mountains burger - with lettuce, smoky soya sloppy joe, sauteed red onion, violife, served with BBQ dip and nachos

Radicals and Victuallers (Bar)

 5 minute walk

www.radicalsandvictuallers.co.uk

59 Upper Street, London, N1 0NY

Monday - Sunday 1200 - 2230 (Kitchen hours) 

  • Nachos - topped with spicy chickpeas and melted gouda alternative

  • Lasagne - with roasted butternut squash, red peppers, and courgette

  • Amok curry - with sweet potatoes, spinach, fried okra, sticky rice, and a crispy tortilla

  • Beyond meat burger - topped with tobacco onions, and melted gouda alternative

  • Veggie sausage and spring onion mash - served with rich gravy and crispy onions

Burger Shack @Lounge at the John Salt (Pub)

10 minute walk

www.youngs.co.uk

131 Upper Street, London, N1 1QP

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 0100; Sunday 1200 - 2200

  • Classic plant burger - with vegan cheese, pink onions, iceberg and burger sauce

  • Loaded plant burger - BBQ jackfruit, vegan cheese, pink onions, iceburg, and burger sauce

  • Chkn katsu burger - crispy chkn fillets, carrot apple & coriander slaw, soy yoghurt, and katsu curry sauce 

  • Loaded curly fries - with BBQ jackfruit, plum ketchup, soy yoghurt, and jalapenos

Market Stalls

Al Turath (Vegetarian Market Stall)

4 minute walk

67 Chapel Market, London, N1 9ER

Monday: Closed; Tuesday - Saturday 0900 - 1700; Sunday: Closed

  • Falafel wrap - with hummus, pickled veg, lettuce, tomatoes, roasted potatoes, marinated aubergine, tahini sauce and chili sauce

These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!