Mildred’s (Vegan Restaurant)

10 minute walk

www.mildreds.co.uk

200 Pentonville Road, London, N1 9JP

Monday - Saturday 0900 - 2300; Sunday 0900 - 2200

Vegan starters and dessert available

Breakfast: 

• Harissa v’egg bap - with scrambled tofu and soft herbs

• Sausage bap - with tomato chilli chutney

• Smashed avocado - with sourdough, omega seeds, and pico de gallo

• Kimchil toastie - with smoked cheez, and gochujang mayo

• Harissa aubergine toastie - with smoked cheeze, green tahini, and soft herbs

• Gunpowder toastie - with pea, spinach, potato, green chilli, smoked cheeze, mango pickle and yoghurt

• Forest berry pistachio porridge

• Wild blueberry buttermilk pancakes - with maple cream

• Banana butterscotch pancakes - with praline and maple cream

Brunch (Saturday - Sunday until 1500): 

• Harissa v’egg bap - with scrambled tofu and soft herbs

• Sausage bap - with tomato chilli chutney

• Smashed avocado - with sourdough, omega seeds, and pico de gallo

• Gunpowder toastie - with pea, spinach, potato, green chilli, smoked cheeze, mango pickle and yoghurt

• Classic brunch - scrambled tofu, house baked beans, sausage, roast tomatoes, spinach, mushroom, home fries, and sourdough toast

• Meze - scrambled tofu, chopped salad, grilled aubergine, labneh, hummus and pitta

• Thali - red lentil dhal, paratha, tomato spinach sabzi, scrambled tofu, mango pickle, and yoghurt

• Wild blueberry buttermilk pancakes - with maple cream

• Banana butterscotch pancakes - with praline and maple cream

Lunch and Dinner: 

• Mercimek kofte, pea and pomegranate freekeh, and dill tahini

• Kiri hodi - with kadhai masala sweet potato, green beans, spinach, pea basmati, lemon amchar, and cashew coconut

• Bhatti ka chick’n - with kachumber, mango pickle, yoghurt, and tomato chili chutney

• Alma bowl - with sweetcorn goji quinoa, rainbow ribbons, neep and beet pickle, leche de tigre shrub, almond queso fresco, avocado cream and omega seeds

• Bokkeumbap with kimchi fried rice - with crispy salt and pepper clean bean tofu, and nori

• Ranch BBQ chick’n burger - with chipotle BBQ sauce, with dill pickles, served with fries

• Korean fried chick’n burger - with kimchi, fragrant herb, gochujang mayo, served with fries

• Katsu hot dog - with pickled daikon, and katsu curry sauce, served with fries

• Fasolia burger - with white bean carrot patty, tzatziki, harissa, and grilled aubergine, served with fries

 

​

Indian Veg (Pure Vegetarian Indian)

 5 minute walk

www.theindianveg.wordpress.com

92-93 Chapel Market, London, N1 9EX

Monday - Sunday 1200 - 2330 

• Buffet available daily with multiple vegan curries, sauces, snacks and salads clearly labelled

 

​

Nem Nem (Vietnamese)

10 minute walk

www.nemnemrestaurant.co.uk

279 Upper Street, London, N1 2TZ

Monday - Saturday 1200 - 2300; Sunday 1200 - 2230

Vegan starters available

• Vegetarian chicken salad - sweet mango with vegan chicken, peanuts, and Vietnamese herbs, served with vegetarian dressing

• Tofu lotus stem salad - crispy tofu, peanuts, herbs, served with vegetarian dressing

• Mushroom mango salad - mixed mushroom, roasted peanuts, and Vietnamese herbs, served with vegetarian dressing

• Veggie chicken lemongrass - stir-fried homemade vegan chicken with chili, lemongrass, and mixed seasonal vegetables

• Veggie rainbow chicken cashew nuts - stir-fried homemade vegan chicken with cashew nuts, peppers and onion

• Veggie shaking beef - homemade vegan beef with garlic, peppers, onions, and a splash of soya sauce

• Veggie beef in black bean sauce - homemade vegan beef in black bean sauce, and mixed seasonal vegetables

• Mixed mushroom and vegetable clay pot - braised In caramelised In vegetarian oyster sauce

• Buda aubergine - steamed whole aubergine stuffed with fried tofu, seasonal greens and mung beans

• Mango veggie fish - homemade crispy fish made out of seaweed marinated aubergine, topped with fresh sweet mango vegan sauce

• Stir fried veggie scollops - homemade scallops made out of seaweed marinated king mushroom, stir -fried with tenderstem broccoli In a rich garlic sauce

• Spicy tofu - stir-fried tofu and mixed vegetables In a spicy sauce

• Veggie abalone - stir-fried homemade veggie abalone, made out of seaweed marinated king mushroom, with steamed tenderstem broccoli, or green pak choi

• Buddha pho - either veggie chicken or beef, with mixed seasonal vegetables and vegetable broth

• Tofu or mushroom pho - served with mixed seasonal vegetables and vegetable broth

• Veggie bun bo hue - with thin cut of vegan beef, served with vegetable broth

• Veggie spicy scallops pho - homemade vegan scallops, made out of seaweed marinated king mushroom, served with mixed seasonal vegetables and vegetable broth

• Southern veggie bun bo - sautéed vegan beef with garlic, on rice vermicelli, bean sprouts, and vegan fish sauce

• Veggie bun cha - grilled vegetarian pork served with mixed grilled vegetables, and dipping vegan sauce

• Veggie bun la lot - vegetarian betel wrapped tofu, served on rice vermicelli and vegetarian dipping sauce

• Veggie bun sa - a choice of tofu or veggie chicken, wok fried with chilli and lemongrass on rice vermicelli and bathed In soya sauce or vegetarian dipping vegetarian sauce

• Vegetarian wok pho - vegetarian beef/ chicken/ or tofu with mixed vegetables and mushroom In oyster sauce

 

​

Tofu Vegan (Vegan Chinese)

8 minute walk

105 Upper Street, London, N1 1QN

Monday 1145 - 2115; Tuesday - Thursday 1145 - 2230; Friday - Sunday 1145 - 2245

Vegan starters available

• Stir fried tofu with king oyster and shiitake mushrooms with garlic

• Fried tofu in fish fragrant sauce

• Steamed tofu with chopped salted chili

• Silken tofu in a spicy sauce - Sichuan style

• Silken tofu in a savoury sauce

• Vegetable mapo tofu

• Bowl steamed tofu slices - in a savoury sauce

• Chongqing ‘assorted meats’ - in a fiery sauce

• Sliced ‘fish’ - in sizzling chili oil

• Twice cooked ‘fish’

• Gong bao king oyster mushrooms - with cashew nuts

• Gong bao tofu - with peanuts

• Gong bao chicken - with peanuts

• Fish - fragrant aubergines

• Chongqing ‘chicken’ - in a pile of fragrant chillies

• Chunky mashed potato - with tofu, in a hot and fragrant sauce

• Mushrooms with sweet pickled chili

• King oyster mushrooms - in a black pepper sauce

• Stir fried king oyster mushrooms - with chopped salted chili

• Deep fried oyster mushrooms - with cumin

• Stir fried vegetables - water spinach, choy sum, bak choy, or mixed vegetables

• Stir fried spiced tofu - with Chinese chives

• Green peppers and tofu skin - in a savoury sauce

• Dongbei style potato, green pepper and aubergine 

• Stir fried ‘lamb’ - with cumin and chili

• Vegetarian ‘Peking duck’ 

• Cantonese sweet and sour ‘chicken’

• Wontons in a spicy sauce (6 pieces)

• Steamed vegetable dumplings (3 pieces)

• Steamed mushroom dumplings (3 pieces)

• Steamed tofu and mushroom dumplings (3 pieces)

• Vegetarian siu mai dumplings (4 pieces)

• Spicy steam jiaozi dumplings - with pickled bean and tofu stuffing

• Xiao long bao - stuffed with tofu and mushroom

• Special fried noodles - szechuan style

• Special fried rice

• Stir fried ho fun rice noodles - with mixed vegetables

​

​

The Gate (Vegetarian Restaurant)

 4 minute walk

www.thegaterestaurants.com

370 St John Street, London, EC1V 4NN

Monday - Sunday 1200 - 2215

Vegan starters and dessert available 

Brunch:

• Wild mushroom risotto cake - sauté girolle, pleurote & Paris brown, served on a pan fried risotto cake, with a creamy cep sauce, and rocket & lemon truffle dressing

• Green dragon - salad of glazed tofu, avocado, sweet potato, red cabbage, pak choi, daikon, carrot, peppers, with teriyaki & sesame dressing

• The Gate’s beetroot cheese burger - in a pretzel bun, with smoked tomato relish, vegan cheese, cornichons & raw vegetable salad with wholegrain mustard & maple dressing

• Red Thai curry - spiced coconut curry with tofu, sweet potato, shiitake mushroom, okra, baby corn, plantain, and sticky rice

• Shiitake ginger gyoza - traditional stuffed dumpling, sweet potato purée, crispy kale, teriyaki sauce, and toasted cashews

• Tagine - green & yellow courgette, cauliflower, pumpkin, chickpeas, apricots, pomegranate, pistachios & herb couscous salad, served with pickled lemons & s’chug

• Tortillas - filled with sweet potato, corn, coriander, spring onion, & chilli, served with black bean & chipotle puree, guacamole, and sour cream

• Aubergine schnitzel - grilled aubergine layered with cashew cheese & basil pesto, roasted peppers, tomato, served with new potato, caramelised onions, sautéed kale & horseradish sauce

• Banana and berry pancakes - with maple syrup

Main Menu:

• Wild mushroom risotto cake - sauté girolle, pleurote & Paris brown, served on a pan fried risotto cake, with a creamy cep sauce, and rocket & lemon truffle dressing

• Green dragon - salad of glazed tofu, avocado, sweet potato, red cabbage, pak choi, daikon, carrot, peppers, with teriyaki & sesame dressing

• The Gate’s beetroot cheese burger - in a pretzel bun, with smoked tomato relish, vegan cheese, cornichons & raw vegetable salad with wholegrain mustard & maple dressing

• Red Thai curry - spiced coconut curry with tofu, sweet potato, shiitake mushroom, okra, baby corn, plantain, and sticky rice

• Shiitake ginger gyoza - traditional stuffed dumpling, sweet potato purée, crispy kale, teriyaki sauce, and toasted cashews

• Tagine - green & yellow courgette, cauliflower, pumpkin, chickpeas, apricots, pomegranate, pistachios & herb couscous salad, served with pickled lemons & s’chug

• Tortillas - filled with sweet potato, corn, coriander, spring onion, & chilli, served with black bean & chipotle puree, guacamole, and sour cream

• Aubergine schnitzel - grilled aubergine layered with cashew cheese & basil pesto, roasted peppers, tomato, served with new potato, caramelised onions, sautéed kale & horseradish sauce

 

​

Gallipoli Bistro (Turkish)

10 minute walk

www.gallipolicafe.co.uk

102 Upper Street, London, N1 1QP

Monday - Tuesday 1100 - 2200; Wednesday - Friday 1100 - 2300; Saturday 0930 - 2300; Sunday 0930 - 2200

• *Meze* Olives - dressed in olive oil and oregano

• *Meze* Hummus - served with vegetable sticks

• *Meze* Dolma - vine leaves stuffed with a mixture of rice, onions, pine kernels, and mixed herbs

• *Meze* Zeytinyagli bakla - fresh broad beans cooked in olive oil and dil

• *Meze* Potato salad - spicy potato salad mixed with chili flakes, onion, parsley, herbs, olive oil, and lemon juice

• *Meze* Kisir - crushed wheat, chopped onion, pepper, parsley, celery, tomato paste, lemon juice, and olive oil

• *Meze* Saksuka - deep fried aubergine, peppers, onion, and courgette, with special tomato sauce, served cold

• *Meze* Falafel - served with hummus

• *Meze* Patlican kizartma - fried aubergine, peppers and courgette, served with tomato sauce

• Meze platter - hummus, kisir, bakla, dolma, saksuka, potato salad, and falafel

• Kereviz - celeriac cooked with samphire, carrot, quinoa, bulgar and orange sauce, served with a side salad

• Zeytinyagli nohut - chickpeas cooked with olive oil, garlic, tomato, spinach and onion, served with a side salad 

• Falafel - served with salad and hummus

• Imam bayildi - aubergine fried and stuffed with a mixture of onion, garden peas, mushroom, garlic, bell peppers, carrot, sweetcorn, chickpeas, and courgette, served with salad

• Pirasa - leek cooked in olive oil, garlic, and lemon, topped with carrot, served with salad

• Yesil mercimek - lentil cooked with seasonal vegetables and olive oil, served with salad

 

​

Chick ‘N’ Sours (Chicken Restaurant)

5 minute walk

www.chicknsours.co.uk

62 Upper Street, London, N1 0NY

Monday - Wednesday 1200 - 2200; Thursday - Saturday 1200 - 2230; Sunday 1200 - 2100

• No way k-pop sandwich - fried ‘no way’ vegan chicken, sriracha mayo, gochujang mayo, and Asian slaw 

• *Vegan on request* Vietnamese nacho salad - baby gem, Vietnamese slaw, shrimp floss, avocado, peanuts, corn chips, and nuoc chom 

• *Tapas* No way nuggets - with miso mayo and spring onion

• *Tapas* Pickled watermelon salad - with peanuts, coriander, mint and nahm jim

• *Tapas* Bang bang cucumbers - with strange flavour sauce, peanuts, and chili oil

• *Tapas* Green slaw - with ginger miso

 

​

The Skinny Kitchen (World Food)

5 minute walk

www.theskinnykitchen.co.uk

52 Upper Street, London, N1 0QH

Monday - Sunday 0900 - 2300

Vegan dessert available

Breakfast (Until 1100):

• Acai bowl - with homemade granola, peanut butter, seasonal fruit, toasted coconut, and chia seeds 

• Smashed avocado on toast - with toasted seeds

• Vegan fritters - sweetcorn fritters, mushroom and spinach, beetroot hummus, mushroom and asparagus, tenderstem broccoli and chimichurri

• Caramalised banana and coconut pancakes - with coconut ice cream, maple syrup, and mint

• Peanut butter and jam pancakes - with fresh strawberries, peanuts, chia seeds and mint

Brunch:

• Smashed avocado on toasted sourdough - with toasted seeds

• Vegan fritters - sweetcorn fritters, mushroom and spinach, beetroot hummus, mushroom and asparagus, tenderstem broccoli and chimichurri

• Cheese toastie - creamy vegan feta, avocado, pickles, chimichurri, and toasted sourdough

• Sweet potato burrito - with kale, chili beans, smashed avocado, vegan cheese, onion, coriander, fresh green chili, and chipotle mayonnaise

• Caramalised banana and coconut pancakes - with coconut ice cream, maple syrup, and mint

• Peanut butter and jam pancakes - with fresh strawberries, peanuts, chia seeds and mint

• Stacked burger - soy patty with red onion, pickles, tomato, lettuce, crispy shallots, mustard and tomato sauce, with skin on chips

Evening: 

• Buckwheat noodles - with beansprouts, tenderstem broccoli, carrot, cabbage, ginger, soy, lime, chili and sesame seeds

• Stacked burger - soy patty with red onion, pickles, tomato, lettuce, crispy shallots, mustard and tomato sauce, with skin on chips

• Crispy cauliflower tacos - with sweet potato, crispy kale, radish, and lime mayonnaise

• *Tapas* Edamame beans - with sea salt and chili

• *Tapas* Padron peppers - with sea salt

• *Tapas* Smashed avocado with tortilla chips

• *Tapas* Asian style tenderstem - with Asian dressing and toasted sesame seeds

• *Tapas* Tomato bruschetta - with basil

• *Tapas* Skinny dipping - beetroot hummus, pea hummus, carrot, cucumber, radish, olives, and toasted sourdough

• *Tapas* Falafel and beet hummus - with pomegranate and watercress

• *Tapas* Grilled avocado - filled with cherry tomatoes and basil salad

• *Tapas* Sweetcorn fritters - with sriracha mayo 

 

​

OmNom (Vegan Restaurant)

9 minute walk

www.omnom.com

Islington Square, 116N Upper Street, London, N1 1QP

Monday - Friday 1200 - 1600; 1700 - 2130

Vegan desserts available

• *Tapas* Heart cakes - heart of palm and artichoke cakes - with beetroot and horseradish cream, and pickled apple salad

• *Tapas* Samosa chaat - vegetable samosas, masala chickpeas, coriander and mint chutney, tamarind sauce, yoghurt sauce, cucumber, tomato, and pomegranate

• *Tapas* Jalapeno pops - crumb coated jalapeno cheesy balls, served with house BBQ sauce

• *Tapas* Kick ‘n bites - breadcrumbed and battered nuggets, with spicy buffalo sauce

• *Tapas* Ayurvedic flatbread - with pesto, cashew ricotta, fennel, artichoke, golden beetroot, green olives, and herbs

• *Tapas* Vegetable gyoza - with sweet chili soy glaze

• Monks pot - lentil dhal with lemon rice, raita, and a poppadom

• Bhakati bowl - basmati rice, quinoa and split mung dhal, pickled carrots, beetroot, and ginger yoghurt

• Malay laksa - spiced soup with flat rice noodles, tofu, and stir fried Asian vegetables

• Chakra bowl - quinoa, edamame, wilted rainbow chard, hummus, sauerkraut, tenderstem broccoli, roasted sweet potato, and sweet chili nut and seed mix

• Jackfruit rosti - potato rosti, slow cooked jackfruit, rhubarb curry sauce, mango, coriander, and chili salsa

• Om burger - beyond meat patty with cheese, house burger sauce, caramalised cabbage, gherkins, and a side of fries

​

​

Wahaca (Mexican)

5 minute walk

www.wahaca.co.uk

68-69 Upper Street, London, N1 0NY

Monday - Sunday 1200 - 2200

Vegan starters and desserts available

• *Small Plate* Organic squash tostadas - with coleslaw nut mole and chili oil, topped with pomegranate seeds

• *Small Plate* Plantain tacos - with hibiscus, black beans and slaw

• *Small Plate* Ancho mushroom tacos - with tomatillo salsa, beetroot crisps and dressed slaw

• *Small Plate* Zesty bean tostadas - mix of chickpeas, borlotti beans, and organic peas, with fresh tomato salsa

• *Small Plate* Black bean and cheese quesadilla - with smoky beans, avocado leaf, and vegan cheese

• *Small Plate* Roast mushroom club quesadilla - with lettuce, melted vegan cheese, and tomatillo salsa

• Rainbow bowl - black beans, green rice, slaw, guacamole, salsa, pink pickled onions, sweet potato, and pink stem broccoli 

• Ancho mushroom enchilada - with melted vegan cheese, green rice, and beans

• Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips