Wulf and Lamb (Vegan)

6 minute walk

www.wulfandlamb.com

66 Chiltern Street, London, W1U 4EJ

Monday - Tuesday 1300 - 2000; Wednesday - Thursday 1200 - 2100; Friday 1200 - 2130; Saturday 1100 - 2130; Sunday 1100 - 2000

Vegan desserts available

Breakfast:

• The full wulf breakfast - potato layer cake, borlotti ragoût, scrambled ackee, lemon spinach sautéed peppers, mushrooms & toasted sourdough

• Morning scramble - scrambled ackee, herb-roasted datterini tomatoes, mushrooms, spinach and peppers & toasted sourdough

• Simply avocado - smashed avocado, chilli, and lemon & beetroot hummus on toasted sourdough

• Fluffy American pancakes - stacked and served with maple syrup, mixed berries and vanilla cashew cream

• Toastie - melted plant-based cheese, and oregano sprinkled tomato on sourdough

• Porridge - with almond milk, banana, toasted pecans and maple syrup (GF)

• House granola with fruit compote - mix of nuts, coconut flakes, seeds, coconut yoghurt, and fruit compote (GF)

Lunch and Dinner:

• Green coconut curry - sweet potato mash and seasonal vegetables, aromatic thai roots, spices and coconut cream, served with jasmine rice

• The wulf burger - seitan burger, topped with tomato, baby gem, pickle, red onion and cashew aioli in a brioche bun with house sauerkraut and wedges

• Spicy veg burger - topped with tomato, baby gem, pickle, red onion and cashew aioli in a brioche bun, with house sauerkraut and wedges (available GF)

• Wulf pie - pulled jackfruit and lentil stew with mashed-potato and baby carrots.

• Chili ‘non’ carne - smoky chilli of spiced mushrooms, lentils and kidney beans on basmati herb rice, with cashew sour cream, and lime and coriander cress

• Truffle pasta - with mixed mushrooms in white truffle oil *Note: truffles are found using animals

• Open burrito - soft wheat tortilla with sautéed ackee, black beans, red rice, cherry tomatoes, peppers, chilli, coriander, lime and cashew sour cream

• Tex mex salad - black beans, avocado, sweet corn, baby gem, datterini tomatoes, salsa, savoury pecan crunch and coriander cashew cream dressing

• Smoked tofu caesar salad - with baby gem, croutons, smoked tofu, capers, and pickled peppers, with a soya, mustard and sesame dressing

• Chargrilled cauliflower steak - with roasted beetroot, carrots, mushrooms, kale, onion and pepper

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The Real Greek (Greek)

9 minute walk

www.therealgreek.com

56 Paddington Street, London, W1U 4HY

Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2300; Sunday 1200 - 2130

Vegan desserts available

• *Meze* Greek olives 

• *Meze* Greek flatbread, olive oil and dukkah

• *Meze* Crudites 

• *Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers

• *Meze* Hummus

• *Meze* Green pea fava - mashed green peas, with olive oil and lemon, topped with red onions, tomato and chili

• *Meze* Melitzanosalata 

• *Meze* Beetroot and lentil salad

• *Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili

• *Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika

• *Meze* Grilled aubergine - chargrilled aubergine, served with tomato and garlic sauce

• *Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed

• *Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce

• *Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs

• *Meze* Spinach with gigandes - in a tomato and garlic sauce

• Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika

• Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

• Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

 

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Natural Kitchen (Healthy)

7 minute walk

www.naturalkitchen.co.uk

55 Baker Street, London, W1U 8EW

Monday - Friday 0900 - 2200; Saturday - Sunday 0900 - 1700

Breakfast:

• Raspberry chia pot - with almond milk & raspberry infused chia seeds, fresh strawberries, blueberries and bananas

• NK Vegan breakfast - grilled tomato, half an avocado, giant baked beans, tofu and sun-dried tomato scrambled ’not eggs’& organic sourdough toast

Main Menu:

• Vegan jackfruit burger - spicy jackfruit, almond and chili pattie, with oyster mushroom, babaganoush, caramalised onions, and fresh coriander

• Vegan mushroom bolognese - with wild mushrooms, lentils, seasonal vegetables, in a rich tomato ragu

• Natural protein curry - soya protein, chickpea, baby spinach, red rice, tomato, red onion, and coriander salsa

 

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Ali Baba (Middle Eastern)

7 minute walk

www.alibabarestaurant.co.uk

32 Ivor Place, London, NW1 6DA

Monday - Sunday 1200 - 0000

• *Meze* Balady salad - chopped cucumber, tomato, lettuce, parsley, coriander and house dressing

• *Meze* Fatoush - chopped salad with toasted bread and house dressing

• *Meze* Tabbouleh - finely chopped parsley, coriander, tomato and onion

• *Meze* Tahina - ground sesame seed with olive oil, lemon, garlic and house seasoning

• *Meze* Hummus - ground chickpea with tahina and house seasoning

• *Meze* Baba ganoush - mashed aubergine with tahina and house seasoning

• *Meze* Falafel - fried balls of mashed fava beans and spices

• *Meze* Ful - cooked fava beans with olive oil, cumin and lemon juice

• Koshari - rice, lentils, macaroni and vermicelli noodles topped with fried onions, served with spicy tomato sauce

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Gourmet Burger Kitchen (Burger)

 4 minute walk

www.gbk.co.uk

102 Baker Street, London, W1U 6TL

Monday - Saturday 1130 - 2300; Sunday 1130 - 2200 

• Californian burger - bean patty, vegan cheddar, smashed avocado, harissa mayo, paprika onions, relish, and salad

 

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Bella Italia (Italian)

 4 minute walk 

www.bellaitalia.co.uk

100 Baker Street, London, W1U 6TW

Monday - Saturday 0900 - 2300; Sunday 0900 - 2230

Vegan starters and dessert available  

• Pomodoro - spaghetti in a rich tomato sauce

• Risotto zucca - butternut squash risotto with roasted leeks, sundried tomato, and wilted spinach leaves, topped with pine nuts

• Vegan margherita pizza - with vegan mozzarella, tomato and basil

• Mille colori pizza - half moon pizza with roast peppers, onion, butternut squash, tomato sauce, red pepper sauce, and pine nuts, served with a side salad

• *Vegan on request* Oumph! Burger - plant protein and soy burger, served with baby gem lettuce, sliced tomato, red onion, and mayonnaise, or smoked chili dip

• Cannellini bean burger - bean, garlic and vegetable burger, with red pepper sauce, sliced tomato, red onion, and lettuce

• Lenticchie spirali - spiralised carrot, golden beetroot, and courgette, with a rich lentil ragu

• Insalada autumno - roasted butternut squash, red onions, red peppers, sundried tomatoes, mixed leaves, lettuce, rocket and spinach, topped with pine nuts and a balsamic olive oil dressing

 

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Pizza Express (Pizza)

 2 minute walk 

www.pizzaexpress.com

133 Baker Street, London, W1U 6SF

Monday - Wednesday 1130 - 2300; Thursday - Saturday 1130 - 0000; Sunday 1130 - 2300

Vegan starters and dessert available  

• Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base

• Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base

• Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing

• *Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base

• *Vegan on request* Funghi di bosco pizza - portobello mushrooms, garlic, tomato, parsley and cheese

• *Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base

• *Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base

• Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley

 

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The Potting Shed (British)

 5 minute walk

www.firmdalehotels.com

Dorset Square Hotel, 39-40 Dorset Square, London, NW1 6QN

Monday - Saturday 1200 - 2300; Sunday 1200 - 2230 (Kitchen hours for vegan food)

Vegan starter available 

• Thai green curry - with grilled tofu and stir fried rice

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Trishna (Indian)

10 minute walk

www.trishnalondon.com

15-17 Blandford Street, Marylebone, London, W1U 3DG

Monday: Closed; Tuesday - Thursday 1700 - 2200; Friday - Sunday 1200 - 2200

• Bhagare baigan - aubergine cooked in a paste of sesame, peanut and tamarind

 

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Honest Burger (Burgers)

 5 minute walk

www.honestburgers.co.uk

31 Paddington Street, London, W1U 4HD

Monday - Thursday 1100 - 2300; Friday - Saturday 1100 - 0000 Sunday 1100 - 2200 

• Plant burger - beyond burger with vegan smoked gouda, chipotle ‘mayo’, mustard, red onion, pickles and lettuce