Malibu Kitchen (Fine Californian)

1 minute walk

www.thened.com

The Ned Hotel, 27 Poultry, London, EC2R 8AJ

Monday - Friday 0700 - 2300; Saturday 0900 - 2130; Sunday: Closed 

Breakfast:

  • Bircher muesli - with goji, passion fruit, coconut yoghurt, and toasted almonds

  • Young coconut - with chia seeds, passionfruit, and mulberry

  • Avocado toast - with tomato, chili and watercress

Mains:

  • Farm leaf salad - with snap peas, avocado, cucumber, and sherry vinegar

  • Watermelon and heritage tomato salad - with raspberries, lemon, oil, basil, and tofu

  • Curly kale salad - with red pecan nuts, apple, radish, sprouts, ginger, and miso

  • Young coconut - with green papaya, vegetables, heart of palm and spicy nuts

  • Courgette and almond flatbread - with tomatoes, olives, basil, and oregano

  • Chia seed flatbread - with cashew spread, sprouts, and raw vegetables

  • Beetroot tartare - with cucumber, pistachio, horseradish, and almond aioli

  • Courgette ribbons - with basil, pesto, and pine nuts

  • Forbidden rice bowl - with kale, fermented vegetables, almond, and basil

  • Beyond meat burger - with vegan cheese and sweet potato fries

 

Koya (Japanese)

3 minute walk

www.koya.co.uk

10-12 Bloomberg Arcade, London, EC4N 8AR

Monday - Friday 1130 - 2230; Saturday 1000 - 2230; Sunday 1000 - 1800

Vegan starters available

  • Curry atsu-atsu - hot udon in a hot curry soup with broth

  • Kaiso atsu-atsu - hot udon in a hot broth with seaweed

  • Kinoko hiya-atsu - hot udon in a hot broth with mushrooms and walnut miso

  • Zaru gomadare hiya-hiya - cold udon with cold sauce to dip, with sesame sauce

  • Hiyashi kaiso - cold udon with cold sauce to pour and seaweed

  • Hiyashi kinoko - cold udon with cold sauce to pour, with mushrooms and shiso

 

Kaia (Fine Asian)

2 minute walk

www.thened.com

The Ned, 27 Poultry, London, EC2R 8AJ

Monday - Sunday 1200 - 2300

Vegan starters available

Main Menu:

  • Eryngii mushroom - with sesame soy

  • Omakase selection - aubergine, eryngii mushroom, asparagus, babycorn, inari, cherry tomato nigiri, cucumber, oshinko, and avocado

  • Mushroom roll - eryngii mushroom, avocado, and fine beans

  • Cucumber sushi

  • Oshinko sushi

  • Avocado sushi

Saturday Brunch: 

  • Tenderstem broccoli - with sesame soy

  • Omakase selection - aubergine, eryngii mushroom, asparagus, babycorn, inari, cherry tomato nigiri, cucumber, oshinko, and avocado

  • Mushroom roll - eryngii mushroom, avocado, and fine beans

  • Cucumber sushi

  • Oshinko sushi

  • Avocado sushi

 

Ping Pong (Chinese Dim Sum)

6 minute walk

www.pingpongdimsum.com

1 Bread Street, London, EC4M 9BE

Monday - Friday 1100 - 2300; Saturday 1200 - 2200; Sunday 1200 - 1900

  • *Small Plate* Spicy seaweed salad

  • *Small Plate* Ping pong salad

  • *Small Plate* Tofu and miso soup

  • *Small Plate* Crispy vegetable spring roll

  • *Small Plate* Vegetable bun

  • *Small Plate* Shanghai chili wontons

  • *Small Plate* Spicy vegetable dumpling (GF)

  • *Small Plate* Griddled spinach and mushroom dumpling

 

Zizzi’s (Italian)

10 minute walk

www.zizzi.co.uk

Unit SU46, 1 New Change, London, EC4M 9AF

Monday - Saturday 1130 - 2300; Sunday 1200-2230

Vegan starters and dessert available

  • Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)

  • Vegan lentil ragu - with linguine and fresh oregano (available GF)

  • Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF) 

  • Vegan zucca rustica/classic pizza - tomato, vegan mozzarella, roasted butternut squash, caramalised balsamic onion, and spinach

 

Assenheims Bar and Grill (South American)

7 minute walk

www.restaurant.assenheims.co.uk

25 Wormwood Street, London, EC2M 1RP

Monday - Friday 1200 - 1500 (Kitchen hours for vegan food); Saturday - Sunday: Closed

  • Vegan chicken box - with either hot pepper sauce or green sauce, with a choice of 2 sides. Choose from: Rice; Grilled new potatoes; Grilled vegetables; or Salad 

  • Vegan patacones - grilled aubergine slices with Colombian salad, green sauce, sandwiched between plantain (GF)

  • Vegan supreme sandwich - marinated seitan on toasted ciabatta, with Colombian salad, green sauce, and hot sauce

 

Sushi Samba (Fusion Fine Dining)

 9 minute walk

www.sushisamba.com

110 Bishopsgate, London, EC2N 4AY

Monday - Tuesday 1130 - 0130; Wednesday - Saturday 1130 - 0200; Sunday 1130 - 0130

Vegan starters available 

  • Heritage carrots robata - with quinoa and smoke emulsion

  • Eggplant robata - with sweet soy

  • Mushroom tobanyaki - assorted mushrooms with yuzu soy and garlic chips

  • Vegetable moqueca - tofu, seasonal vegetables, coconut milk, dende oil, chimichurri rice, and lime

  • Vegetable sasa - asparagus, avocado, padron pepper, coriander, red onion, quinoa, and soy paper

  • Oshinko maki 

  • Avocado maki

  • Kappa maki - cucumber, truffle tofu crema, and mustard cress

 

Wagamama (Asian) 

6 minute walk

www.wagamama.com

4 Great Thomas Street Apostle, London, EC4V 2BH

Monday - Saturday 1100 - 2200; Sunday: Closed 

Vegan starters and dessert available  

  • Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus

  • Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish

  • Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander

  • Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander

  • Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots

  • Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots

 

Pho (Vietnamese)

 10 minute walk  

www.phocafe.co.uk

15 Upper Cheapside Passage, 1st Floor, One New Change, London, EC2V 6AG

Monday - Wednesday 1130 - 2200; Thursday - Friday 1130 - 2300; Saturday 1200 - 2200; Sunday 1200 - 2000  

  • This isn’t chicken salad - with Asian herbs, peppers, and chili ginger dressing

  • Veggie salad - with Asian herbs, peppers, and chili ginger dressing

  • Green papaya salad - with crunchy green papaya salad, with peanuts and prawn-less crackers

  • Vietnamese noodle soup (Pho) - rice noodle soup, fresh herbs, in an aromatic broth 

  • Pho chay - with tofu, button, enoki, and shiitake mushrooms, served with either bun or pho noodles

  • Hot and spicy ‘This isn’t chicken’ 

  • Hot and spicy tofu and mushroom

  • Hot and spicy 3 mushroom

  • Super green house special - with morning glory, green beans, pak choi, fresh lime and Thai basil, in a veggie broth

  • Spicy green - with ‘this isn’t chicken’ or tofu, morning glory, green beans, pak choi, fresh lime, and Thai basil, in a spicy veggie broth

  • Vietnamese curry - with veggies and mushrooms, topped with nuts and served with brown rice, and ‘this isn’t chicken’ 

  • Rice bowl - with wok-fried Chinese leaf, radish, cucumber, and pickles, topped with peanuts, herbs, and fresh chilies, and ‘this isn’t chicken’

  • Wok fried rice - with ‘this isn’t chicken, shiitake, and Thai basil

  • Wok fried noodles - with lemongrass, chili, Asian greens, and peanuts. With ginger soy. Topped with ‘this isn’t chicken’ or tofu and mushroom

  • Vermicelli noodles - with lemongrass and chili, fresh herbs, beansprouts, veggie spring roll, and peanuts


 

Brasserie Blanc (French)

2 minute walk

www.brasserieblanc.com

60 Threadneedle Street, London, EC2R 8HP

Monday - Friday 1200 - 2200 (Kitchen hours for vegan food); Saturday - Sunday: Closed

Vegan starters and desserts available

  • Grilled cauliflower steak - with truffle cream, walnut parsley pesto, cauliflower, aubergine and mushroom puree and nut crust

  • Moroccan meze platter - harissa aubergine, globe artichoke, falafel with coconut cashew cream, hummus, pomegranate seeds, cherry tomato salad, and flatbread

  • Sweetcorn and potato fritter - with smoked paprika, avocado salad, summer coleslaw, and chipotle mayonnaise

City Caphe (Vietnamese)

5 minute walk

Listed as vegan on the menu

www.citycaphe.com

17 Ironmonger Lane, London, EC2V 8EY

Monday - Friday 1130 - 1630; Saturday - Sunday: Closed

  • Vegetarian pho - tofu, mushrooms and vegetables, in a vegetarian broth

  • Vegetarian bun hue - with lemongrass, chili oil, fresh herbs, beansprouts, chillies and lime

  • Veg spring rolls - filled with tofu, mung beans, cabbage, carrot, glass noodles, and mushrooms, with vegetarian soy sauce, made with rice paper, served with hoi-sin peanut sauce

  • Fresh salad rolls - filled with tofu, bean curd, vermicelli noodles, carrot, cucumber, lettuce, and Viet herbs

  • Lemongrass tofu bun or co’m - with lettuce, cucumber, carrot, daikon pickle, nuoc cham sauce, or soy sauce, with noodles or hot jasmine rice

  • Veg spring roll bun or co’m - with lettuce, cucumber, carrot, daikon pickle, nuoc cham sauce, or soy sauce, with noodles or hot jasmine rice

 

Abokado (Japanese Cafe)

2 minute walk

www.abokado.com

74 Cornhill, London, EC3V 3QQ

Monday - Friday 0700 - 2000; Saturday - Sunday: Closed

Breakfast:

  • Pip and nut peanut butter bagel

Main Menu:

  • Vegan katsu curry - with THIS™ isn’t chicken goujons, sushi rice, fresh carrot, leek, edamame and red chillies

  • Veggie gyoza on brown rice - with fresh vegetables, edamame and our unique sweet chilli & sesame sauce and seed mix

  • Veggie gyoza on sushi rice - with edamame, teriyaki, shichimi chilli powder & mixed sesame seeds

  • Clean and green sushi set -  miso, avocado, cucumber and rocket rolls, veggie dumplings and inari with fresh soy, sesame and ginger dressing

  • Veggie dragon sushi roll - avocado and cucumber dragon dressed with toasted seeds and miso sauce with separate soy and wasabi

  • Vegan poke - veggie gyoza, avocado, pickled cabbage, sesame seaweed, coriander, chilli, lime, cucumber, spinach, courgetti & carrots, crispy onions

  • Vegan katsu nourishing noodle salad - with edamame, pickled cabbage on our nourishing rice noodle and kale base

 

Tossed (Healthy fast food)  

3 minute walk

www.tosseduk.com

32 Coleman Street, London, EC2R 5AN

Monday - Thursday 0700 - 1630; Friday 0700 - 1600; Saturday - Sunday: Closed  

Breakfast:

  • Chunky avocado bagel

  • Coconut porridge with a choice of agave syrup; Granola and Cranberry; Banana and sultanas; or Peanut butter and blueberries

Lunch:

  • Red Thai curry power bowl - with falafel, supergrains, mushroom, red Thai sauce, pickled veg, and herb mix

  • Malaysian yellow curry power bowl - with falafel, supergrains, roasted veg, mushrooms, Malaysian curry sauce, and cashews

  • Katsu curry power bowl - with falafel, supergrains, mushrooms, katsu sauce, pickled veg, and crispy onions

  • Spicy super veg power bowl - with falafel, supergrains, chunky avocado, piri piri sauce, sweet potato mash, broccoli, and rainbow slaw

  • Malaysian yellow curry balance pot - with falafel, supergrains, roasted sweet potato, roasted red peppers, edamame, soy, sesame, katsu sauce, and topping choice

  • Red thai falafel balance pot - with supergrains, roasted sweet potato, roasted red peppers, edamame, soy and sesame pesto and seeds

  • Soy and sesame rainbow wrap - with falafel, chunky avocado, pickled veg, and rainbow slaw

  • Piri protein rainbow wrap - with falafel, chunky avocado, piri piri sauce, pickled veg, and rainbow slaw

  • Muscle mezze rainbow wrap - with falafel, hummus, cucumber relish, pickled veg, and rainbow slaw

 

Nuvo (Cafe)

 5 minute walk 

www.eatnuvo.com

68 Cannon Street, London, EC4N 6AE

Monday - Friday 0700 - 1445; Saturday - Sunday: Closed  

Breakfast:

  • The pure PB burrito - khobez with avocado, roasted onion, pepper, pico tomato, spinach, and humdinger sauce

  • Smashed avo on sourdough - with pico tomato 

Lunch:

  • Loaded falafel salad - Bengali chickpea, edamame hummus, brown rice, roasted peppers, tomato, coriander, pomegranate seeds and eastern tahini dressing (GF)

  • Spiced veggie sourdough - with falafel, edamame hummus, roasted peppers and onions, tomato, omega seeds, peri sauce, and tahini dressing 

  • Create your own salad - base of homemade falafel and green salad (GF). Add a choice of: Grainstar (quinoa, roasted onion, beetroot, and garden peas); Pico (brown rice, roasted peppers, tomato and coriander (GF)); Supergreen (charred broccoli, edamame, kale, cucumber, and shaved sprouts (GF)). Add 2 sides: Edamame hummus; Avocado; Chili roasted veg; or Bengali chickpea. Choose a dressing: Fresh herb and lemon; Eastern tahini, or Raspberry balsamic (all GF). Top with: Omega seeds; Pomegranate seeds; Chili tortilla chips; or Pickled chillies

 

DF Tacos (Mexican Fast Food)

 8 minute walk 

www.dftacos.co.uk

8 Brown’s Building (between Bury Street and St Mary Axe), London, EC3A 8AL

Monday - Tuesday 1200 - 2300; Wednesday - Saturday 1200 - 0100; Sunday 1200 - 2300

Vegan starters and dessert available  

  • Roasted cauliflower rice bowl - with smoky hibiscus, chipotle salsa, house pickles, rice, red slaw, crunchy mixed leaves and pinto beans, topped with guacamole, house pickles and pumpkin seeds

  • Vegan mushroom tacos - Oven roasted mushrooms, homemade sriracha salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas

  • Vegan cauliflower tacos - roasted cauliflower. red slaw. avocado mojo salsa, smoky chipotle salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas

  • Vegan plantain tacos - sweet plantain. pinto beans. red slaw. avocado mojo salsa,  hibiscus & chipotle salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas

  • Vegan mushroom burrito - roasted ancho mushrooms. Sriracha salsa. avocado mojo salsa, house pickles, in a grilled tortilla wrapped with red rice, pinto beans, crunchy slaw and salsas

  • Avocado salad - with resh quinoa salad bowl with seasonal mixed leaves, red slaw, house dressing, and pumpkin seeds

The Slug and Lettuce (Bar)

9 minute walk

www.slugandlettuce.co.uk

Corner of Wood Street and Love Lane, Wood Street, London, EC2V 7JQ

Monday - Friday 0900 - 2300; Saturday - Sunday: Closed

Vegan starters and dessert available

Breakfast:

  • Full vegan breakfast - Three Quorn™ sausages, two hash browns, button mushrooms, a grilled tomato, spinach, baked beans, and white or brown toast 

Lunch:

  • BBQ Jackfruit tostada - with vegan cheeze, peppers, onion, vegan mayo and vegan soya crumb

  • Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños

  • Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad

  • Veg Thai curry - with basmati or cauliflower rice

  • Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

  • The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto 

  • *Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos

Dinner:

  • Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños

  • Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad

  • Veg Thai curry - with basmati or cauliflower rice

  • Butternut squash tagine - with cauliflower rice

  • Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

  • The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto

  • Vegan feast with friends - smokin’ BBQ soya tacos, baked falafel bites, pulled BBQ jackfruit sliders, mac ’n’ cheeze topped with vegan soya crumb, red pepper & sesame houmous, crudités, olives and topped nachos

  • *Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos

 

Brewdog (Pub)

9 minute walk

www.brewdog.com

21 Great Tower Street, London, EC3R 5AR

Monday - Sunday 1200 - 2200 (Kitchen hours)

  • The hero pizza - wild mushrooms, courgette ribbons, pine nuts, smashed napoli tomatoes, and rosemary. (option to add vegan mozzarella) 

  • Hail seitan burger - BBQ seitan steak, crispy kale, tomato chutney, and hummus

  • Clucky this time burger - southern fried seitan, avocado, red onion, cajun, and coriander, in a seeded bun

  • Buffalo cauliflower burger - vegan brioche bun, buffalo cauliflower steaks, vegan mayo dressing, and baby gem lettuce

  • Soy division hot dog - with avocado hummus, tenderstem broccoli, carrot, and scallions, in a brioche bun

  • *Vegan on request* Superfood salad - fresh leaves, quinoa, sweet potato, mixed grains, pumpkin seeds, feta, and balsamic

 

The Alchemist (Bar)

10 minute walk

www.thealchemist.uk.com

6 Bevis Marks, London, EC3A 7BA

Monday - Friday 0800 - 2245; Saturday - Sunday 1030 - 2245 (Kitchen hours)

Vegan starters and desserts available 

Breakfast:

  • Seasonal fruit - Poached pineapple, strawberries, orange, black grapes, granola and passionfruit

  • Tofu scramble and avocado on sourdough toast

  • Coconut yoghurt and granola

  • Porridge with sultanas and golden syrup

Main Menu:

  • Homemade falafel wrap - with hummus, veg, and sweet chili sauce

  • Moving mountains burger - with fries or salad

  • Kale and hazelnut fusilli - with tenderstem broccoli, cherry tomatoes, and crispy capers

  • Cauliflower katsu curry - with crispy kale and coriander rice

  • Roasted cauliflower salad - with hummus, fruity basmati rice, and pomegranate seeds

Crosstown Doughnuts (Doughnut Bar)

3 minute walk

Listed as vegan on the menu

www.crosstowndoughnuts.com

115 Cannon Street, London, EC4N 5AW

Monday - Friday 0700 - 1900; Saturday - Sunday: Closed

  • Variety of vegan doughnuts available daily

These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!

  • Instagram
  • Facebook
  • Pinterest