Stem + Glory (Vegan)

4 minute walk

www.stemandglory.uk

60 Bartholomew Close, London, EC1A 7BF

Monday - Thursday 0800 - 2300; Friday 0800 - 2330; Saturday 1000 - 2330; Sunday 1000 - 1700

Vegan desserts available 

Monday - Saturday:

  • *Small plate* Golden hummus plate - turmeric hummus, pickles, crudities, mint dressing, and crackers

  • *Small plate* Kimchi pancakes - with pickled kimchi and jeng sauce

  • *Small plate* Szechuan sea spiced tofu - battered, with chili, pink pepper, sea salt, agave dressing, and braised sea leaves

  • *Small plate* Sticky cauliflower buffalo wings - marinated cauliflower in almond butter, and blue ‘cheese’ sauce

  • *Small plate* ‘Duck’ pancakes - oyster mushroom mock duck, pancakes, cucumber, spring onion, and sticky hoisin sauce

  • *Small plate* Blue corn tacos - marinated pulled jackfruit, achiote sauce, chili guajillo, pineapple kimchi, and pickled red onion

  • *Small plate* Gnocchi di patate dolci - sweet potato gnocchi, olives, slow roasted cherry tomatoes, rocket salad, and broccoli pesto

  • *Small plate* Singapore crab salad - tofu ‘crabmeat’, bean shoots, daikon, cucumber, chili, and spring onion, with a mirin, garlic and lime dressing

  • *Small plate* Avocado and beetroot tartare - with Oriental sauce, pink pepper, dill, chives, and crackers

  • *Small plate* California rawl - tofu ‘crabmeat’, avocado, mango, cucumber, cauliflower rice, in nori seaweed, with pickled ginger, wasabi, and soy sauce

  • The city bowl - harissa spiced chickpea, kale, sweet potato, candied and golden beetroot, purple kimchi, apple, and coconut fraiche

  • ‘Shakshuka’ bowl - chickpeas, rich tomato sauce, paprika, scrambled tofu, aubergine caviar, potatoes, leaves, and green persillade

  • Luxury lasagne - roasted aubergine, zucchini, rich napoli sauce, celeriac ‘pasta’ sheets, cashew bechamel, leaves, and pesto crackers

  • Blue corn tacos - marinated pulled jackfruit, achiote sauce, chili guajillo, pineapple kimchi, and pickled red onion

  • Gnocchi di patate dolci - sweet potato gnocchi, olives, slow roasted cherry tomatoes, rocket salad, and broccoli pesto

  • Bao burger - Korean steamed bun, roasted potatoes, purple kimchi, leaves, and chipotle mayo

  • Katsu curry - tofu in panko breadcrumbs, creamy Japanese curry, miso quinoa, pan fried seasonal veg, and purple kimchi

  • Swedish meatballs - lentil and mushroom ‘meatballs’ in almond sauce, sweet potato mash, pomegranate glaze, kale kraut, coconut bacon, and parsley oil

  • Flamingo rendang - wild pink oyster flamingo mushrooms, aubergine, seasonal vegetables, spicy Malaysian curry sauce, cauliflower rice, lemon kimchi, and roti canai flatbread

  • Louisiana jambalaya - cajun marinated tofu, tempeh marquez, okra, oyster mushroom, Chinese artichoke, ‘crayfish’, cajun spiced quinoa, persillade, and creole red pepper sauce

  • All day vegan ‘English’ (weekends until 1600) - scrambled tofu, smoky tempeh bacon, mushrooms, spinach, avocado, beans, and toasted sourdough

Sunday:

  • *Small plate* Golden hummus plate - turmeric hummus, pickles, crudities, mint dressing, and crackers

  • *Small plate* Kimchi pancakes - with pickled kimchi and jeng sauce

  • *Small plate* Szechuan sea spiced tofu - battered, with chili, pink pepper, sea salt, agave dressing, and braised sea leaves

  • *Small plate* Sticky cauliflower buffalo wings - marinated cauliflower in almond butter, and blue ‘cheese’ sauce

  • *Small plate* ‘Duck’ pancakes - oyster mushroom mock duck, pancakes, cucumber, spring onion, and sticky hoisin sauce

  • *Small plate* Gnocchi di patate dolci - sweet potato gnocchi, olives, slow roasted cherry tomatoes, rocket salad, and broccoli pesto

  • *Small plate* Avocado and beetroot tartare - with Oriental sauce, pink pepper, dill, chives, and crackers

  • The city bowl - harissa spiced chickpea, kale, sweet potato, candied and golden beetroot, purple kimchi, apple, and coconut fraiche

  • ‘Shakshuka’ bowl - chickpeas, rich tomato sauce, paprika, scrambled tofu, aubergine caviar, potatoes, leaves, and green persillade

  • All day vegan ‘English’ (until 1600) - scrambled tofu, smoky tempeh bacon, mushrooms, spinach, avocado, beans, and toasted sourdough

  • The S+G sunday roast - puff pastry nut wellington with walnut and puy lentil filling, with roast potato, seasonal veg, maple roasted parsnips, and a rich red wine and onion jus

  • Luxury lasagne - roasted aubergine, zucchini, rich napoli sauce, celeriac ‘pasta’ sheets, cashew bechamel, leaves, and pesto crackers

  • Bao burger - Korean steamed bun, roasted potatoes, purple kimchi, leaves, and chipotle mayo

  • Katsu curry - tofu in panko breadcrumbs, creamy Japanese curry, miso quinoa, pan fried seasonal veg, and purple kimchi

  • Swedish meatballs - lentil and mushroom ‘meatballs’ in almond sauce, sweet potato mash, pomegranate glaze, kale kraut, coconut bacon, and parsley oil

 

Flipside (Vegan American)

5 minute walk

www.flipsidefood.com

88-89 Cowcross St, Clerkenwell, London EC1M 6BP

Monday - Friday 0700 - 2000; Saturday 1200 - 2000; Sunday: Closed 

Breakfast:

  • Sourdough breakfast doughnut with a choice of: Butter; Jam; Nut butter; Smashed avocado; Salted almond feta; or Blossom honey

  • Toast with a choice of: Butter; Jam; Nut butter; Smashed avocado; Salted almond feta; or Blossom honey

  • Organic protein pancake - with almond butter or maple syrup, and blueberries or bananas

  • Toasted fingers and hot dipping sauce - yolky hollandaise in a little dipping pot with toasted fingers

  • Breakfast muffin - with scramble, sticky & crispy rashers

  • Breakfast muffin - with scramble & sausage

  • Breakfast muffin - with grilled mushroom, cheddar slice, and BBQ sauce 

  • Breakfast pot - with scramble, sticky & crispy rashers, hot beans, served with baby spinach and bagel seasoning 

  • Breakfast pot - with scramble and grilled mushroom, served with baby spinach and bagel seasoning 

  • Breakfast pot - with avocado & almond feta, quinoa, and beans, served with baby spinach and bagel seasoning 

  • Sunrise breakfast bowl - scramble, sticky & crispy rashers, tomato, and grilled chestnut mushrooms, served with baby spinach, bagel seasoning & buttered toast

  • Easy flip breakfast bowl - scramble, avocado, tomato, quinoa, beans, and almond feta, served with baby spinach, bagel seasoning & buttered toast

  • Protein feast breakfast bowl - grilled sausage, sticky & crispy rashers, scramble, quinoa, beans, and hollandaise, served with baby spinach, bagel seasoning & buttered toast

  • Wedge sandwich all day breakfast

  • Wedge sandwich - with chopped scramble, mayonnaise & baby spinach

  • Overnight oats, with apple, raisins & cinnamon fruit pot

  • Coconut yoghurt & fresh berry granola fruit pot

  • Fresh banana, coconut yoghurt, granola & honey fruit pot

  • Macha oats - with oat milk, espresso shot & cocoa, garnished with chia & cacao nibs

  • Original oats - with quinoa, milled flax seed, oat milk with a choice of: Chia & cacao nibs  

Lunch:

  • Chipotle burrito - lightly roasted vegan chicken, 5 grain mix, grilled pepper, jalapeno salsa, pinto beans, mixed leaf, chipotle mayo, and chipotle sauce

  • The ranch burrito - air-fried chicken, 5 grain mix, pico de gallo, fresh slaw, mixed leaf, and ranch dressing

  • Cali rito burrito - spicy Mexican vegan mince, 5 grain mix, pinto beans, black beans, pico de gallo, pepper salsa, avocado, lime crema

  • Caesar wrap - lightly roasted vegan chicken, sourdough croutons, crispy cos, Caesar dressing

  • Farmhouse fresh superbowl - roasted butternut squash, chargrilled broccoli, 5 grain mix, beet scoop, fresh slaw, mixed leaf, almond feta, and bagel seasoning (GF)

  • Naked cali superbowl - tortilla chips, avocado, 5 grain mix, pinto beans, black beans, pico de gallo, pepper salsa, mixed leaf, lime crema, and a lime wedge (GF)

  • Reds and greens superbowl - chargrilled broccoli, skillet brussels, 5 grain mix, red slaw, red radish, mixed leaf, spring onions, fried onions, pumpkin seeds (GF)

  • Backyard flipping superbowl - baked sweet potato, skillet brussels, 5 grain mix, butternut bean scoop, red slaw, lemon marinated carrots, and curried chickpeas (GF)

  • Who ya calling burger - vegan grilled chicken patty with pickle, aioli, and little gem

  • Flipside quarter pounder burger - with pickle, grilled onions, little gem, mustard, ketchup, and mayo

  • Wedge sandwich all day breakfast

  • Wedge sandwich - with chopped scramble, mayonnaise & baby spinach

  • Wedge sandwich - with cheese, tomato and cracked black pepper

  • BLTA Wedge sandwich

  • Wedge sandwich - with lightly roasted chicken & apple slaw

  • Wedge sandwich - with ploughman’s farmhouse pickle, smoked ham, & cheese

  • Wedge sandwich - with chipotle chicken

  • Flipside supperclub baguette

  • Buffalo chicken and red slaw baguette

  • Chicken and sweetcorn baguette 

  • Ham and cheese salad baguette

  • Butternut and beets wrap

  • Vegan chicken and avocado wrap

  • Avocado & cheese melt with smashed chickpeas 

  • Avocado, tomato & cheese melt

  • Tomato and cheese melt, and cracked black pepper

  • Smoked vegan ham & cheese melt

  • Flipside nicoise salad

  • Kale chicken caesar salad

  • Fresh five gluten free salad (GF)

  • Flipside club salad 

Dinner:

  • Flipside quarter pounder burger - with pickle, grilled onions, little gem, mustard, ketchup, and mayo

  • Midwest double melt burger - with melted double gouda, grilled onions, sticky & crispy rashers, and baconnaise

  • BBQ chipotle burger - with melted gouda, grilled, onions, tomato, flipside special sauce, chipotle chilli jam, and fresh slaw

  • Queso fundido burger - with tomato, jalapeno pepper salsa, grilled onions, queso fundido sauce, and baby spinach

  • Who ya calling burger - vegan grilled chicken patty with pickle, aioli, and little gem

  • New York minute burger - with grilled onions, oak smoked apple butter, New York blue cheese dressing, and little gem

  • Red and greens - chargrilled broccoli, red slaw, red radish, skillet brussels & quinoa, spring onions fried onion, pumpkin seeds, and peanut chilli lime dressing

  • Backyard flipping - baked sweet potato, skillet brussels, butternut bean scoop, red slaw, lemon marinade carrots, curry chickpeas, and turmeric tahini dressing

  • Kale caesar salad - fresh kale, sourdough seeded croutons, cracked black pepper, avocado, cherry tomato, shaved parmesan, and caesar dressing

 

Pho (Vietnamese)  

8 minute walk

www.phocafe.co.uk

86 St John Street, London, EC1M 4EH

Monday - Thursday 1130 - 2200; Friday 1130 - 2230; Saturday 1700 - 2230; Sunday: Closed

Vegan starters available  

  • This isn’t chicken salad - with Asian herbs, peppers, and chili ginger dressing

  • Veggie salad - with Asian herbs, peppers, and chili ginger dressing

  • Green papaya salad - with crunchy green papaya salad, with peanuts and prawn-less crackers

  • Vietnamese noodle soup (Pho) - rice noodle soup, fresh herbs, in an aromatic broth 

  • Pho chay - with tofu, button, enoki, and shiitake mushrooms, served with either bun or pho noodles

  • Hot and spicy ‘This isn’t chicken’ 

  • Hot and spicy tofu and mushroom

  • Hot and spicy 3 mushroom

  • Super green house special - with morning glory, green beans, pak choi, fresh lime and Thai basil, in a veggie broth

  • Spicy green - with ‘this isn’t chicken’ or tofu, morning glory, green beans, pak choi, fresh lime, and Thai basil, in a spicy veggie broth

  • Vietnamese curry - with veggies and mushrooms, topped with nuts and served with brown rice, and ‘this isn’t chicken’ 

  • Rice bowl - with wok-fried Chinese leaf, radish, cucumber, and pickles, topped with peanuts, herbs, and fresh chilies, and ‘this isn’t chicken’

  • Wok fried rice - with ‘this isn’t chicken, shiitake, and Thai basil

  • Wok fried noodles - with lemongrass, chili, Asian greens, and peanuts. With ginger soy. Topped with ‘this isn’t chicken’ or tofu and mushroom

  • Vermicelli noodles - with lemongrass and chili, fresh herbs, beansprouts, veggie spring roll, and peanuts

 

Assenheims Bar and Grill (South American)

5 minute walk

www.restaurant.assenheims.co.uk

12 Smithfield Street, London, EC1A 9LA

Monday - Tuesday: Closed; Wednesday - Saturday 1700 - 2300; Sunday: Closed 

  • Vegan chicken box - with either hot pepper sauce or green sauce, with a choice of 2 sides. Choose from: Rice; Grilled new potatoes; Grilled vegetables; or Salad 

  • Vegan patacones - grilled aubergine slices with Colombian salad, green sauce, sandwiched between plantain (GF)

  • Vegan supreme sandwich - marinated seitan on toasted ciabatta, with Colombian salad, green sauce, and hot sauce

 

Bonfire London (Burger)

6 minute walk

www.bonfirelondon.co.uk

Barbican Centre, Silk Street, London, EC2Y 8DS

Monday - Sunday 1200 - 2100

Vegan dessert available 

  • Beetroot burger - beetroot patty, lettuce, pickles, red onions, tomato chutney

  • *Vegan on request* Chickpea burger - with tomato, lettuce, red onion, pickles, bonfire relish, and sriracha mayo

  • Superfood salad - Black rice, quinoa, broccoli, black beans, pomegranate, avocado,and extra virgin rapeseed oil

 

Pizza Express (Pizza) 

5 minute walk

www.pizzaexpress.com

1 Clerkenwell Road, London, EC1M 5PA

Monday - Saturday 1130 - 2330; Sunday 1130 - 2200

Vegan starters and dessert available  

  • Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base

  • Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base

  • Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing

  • *Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base

  • *Vegan on request* Funghi di bosco pizza - portobello mushrooms, garlic, tomato, parsley and cheese

  • *Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base

  • *Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base

  • Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley

Arancini Brothers (Vegan Italian Fast Food)

7 minute walk

www.arancinibrothers.com

42 Old Street, London, EC1V 9AE

Monday - Friday 0900 - 1600; Saturday - Sunday: Closed

Vegan cookies also available

Breakfast: 

  • Mushroom brekkie wrap - with roast tomato, rocket, risotto balls, crispy onion, and breakfast mayo

  • Chorizo brekkie wrap - with roasted tomato, rocket, risotto balls, crispy onion, and breakfast mayo

  • Vegans recovery brekkie wrap - with baby spinach, tomato and aubergine sauce, mushroom, maple syrup, risotto balls, crispy onion, and breakfast mayo

  • Roast mushroom breakfast bap - with chimichurri and special mayo

  • Roast tomato breakfast bap - with cheese and special mayo

  • Spicy chorizo breakfast bap - with cheese, roast mushrooms, and special mayo

Main Menu:

  • Risotto ball wrap - with chutney and mayo

  • Veganist wrap - with aubergine, risotto balls, tomato sauce, onion jam, salads and crispy onion

  • Mushroom, chimichurri and special mayo wrap - with risotto balls, salads and crispy onion

  • Chick’n, citrus dressing and mayo wrap - with risotto balls, salads and crispy onion

  • Original salad box - 3 risotto balls, seeds, salad, mayo, and chutney (GF)

  • Roasted mushroom salad box - 3 risotto balls, seeds, salad, mayo and chutney (GF)

  • Chick’n salad box - 3 risotto balls, seeds, salad, mayo and chutney (GF)

  • Nuddy salad box - 3 risotto balls, seeds, salad, mayo, roast mushrooms, onion jam, aubergine tomato sauce, and chutney (GF)

  • Butternut lentil and spinach stew - with risotto balls, rice, rocket, chutney and seeds (GF)

  • Chick’n spinach and lentil stew - with risotto balls, rice, rocket, chutney and seeds (GF)

  • Cheese burger - mushroom, courgette risotto patty, with cheese, special mayo and crispy onion, in a organic bap

  • Smokey chorizo burger - mushroom, courgette risotto patty, with cheese, crispy onion, chili sauce, and mayo, in an organic bap

  • One tasty vegan burger - mushroom, courgette risotto patty, with tomato aubergine sauce, onion jam, crispy onion, and fresh tomato, in an organic bap

  • FGV burger - mushroom, courgette risotto patty, with double cheese, pickles, crispy onion, ketchup, and mustard, in an organic bap

  • The mickey burger - mushroom, courgette risotto patty, with pickles, crispy onion, ketchup, and mustard, in an organic bap

  • BBQ Mushroom burger - mushroom, courgette risotto patty, with cheese, rocket, tomato, and crispy onion, in an organic bap 

 

Bad Egg (Diner)

10 minute walk

www.badegg.london

City Point, 1 Ropemaker Street, London, EC2Y 9AW

Monday - Friday 0800 - 2200; Saturday 1000 - 1930; Sunday 1000 - 1700 

Friday Brunch:

  • Burnt cauliflower - with burnt leeks, peanut and coconut dressing, sumac soy yoghurt, and roasted peanuts

  • Vegan ‘K’ burger - with gochujang and Korean spiced jackfruit, in a beetroot bun 

  • *Vegan on request* Poke bowl - smokey quinoa, beetroot hummus, black beans, guacamole, crispy corn, halloumi, sweet potato, tomato salsa, olives, and pumpkin seeds

Weekend Brunch:

  • Acai and soy yoghurt bowl - with pumpkin seeds, coconut flakes, granola, and banana

  • Guac and black tacos - 3 corn tortillas with black beans, guacamole, jalepino salsa, chipotle and crispy corn

  • Vegan chilaquiles - tortilla chips in pepper sauce, with black beans, guacamole, tomato salsa, chickpeas, olives, and radish

  • *Vegan on request* Poke bowl - smokey quinoa, beetroot hummus, black beans, guacamole, crispy corn, halloumi, sweet potato, tomato salsa, olives, and pumpkin seeds

Main Menu:

  • Acai and soy yoghurt bowl - with pumpkin seeds, coconut flakes, granola, and banana

  • Overnight oats - lavender infused, with chia and pumpkin seeds, coconut flakes, apple, pear, berries, and rose petals

  • Guac and black tacos - with black beans, guacamole, and jalapeno salsa

  • Vegan ‘K’ burger - with gochujang and Korean spiced jackfruit, in a beetroot bun

  • *Vegan on request* Poke bowl - smokey quinoa, beetroot hummus, black beans, guacamole, crispy corn, halloumi, sweet potato, tomato salsa, olives, and pumpkin seeds

  • Burnt cauliflower - with burnt leeks, peanut and coconut dressing, sumac soy yoghurt, and roasted peanuts

  • Falafel and smoked aubergine bowl - with coconut rice, beetroot hummus, and sumac soy yoghurt

 

H.O.M.E. (Cafe)

3 minute walk

12 Goswell Rd, Golden Lane Estate, London EC1M 7AA

Monday - Friday 0700 - 1700; Saturday - Sunday: Closed

Vegan dessert available 

  • Dolma - stuffed vine leaves with rice and herbs

  • Falafel wrap - with hummus, pickles, lettuce, tomatoes, and cucumber 

  • Red kidney beans - with avocado, tomatoes, red onion, coriander, cumin, and garam masala

  • Teriyaki tofu - with spring onions, teriyaki sauce, and sesame seeds

  • Crackling cauliflower - with roasted fennel, and red onions, in a turmeric and curry lemon sauce

  • Morrocan aubergine - toasted bell peppers, Spanish onion, and tomato sauce

  • Brown rice with edamame beans - red onion, toasted sesame oil, soy sauce and garlic

 

Pret a manger (Sandwich Bar)  

2 minute walk

www.pret.co.uk

1 Long Lane, London, EC1A 9HA

Monday - Friday 0630-1930; Saturday - Sunday 0800 - 1700  

  • Changing menu of vegan sandwiches and wraps

 

Tossed (Healthy Fast Food) 

10 minute walk

www.tosseduk.com

60d Holborn Viaduct, London, EC1A 2FD

Monday - Thursday 0700 - 1800; Friday 0700 - 1600; Saturday - Sunday: Closed  

Breakfast:

  • Chunky avocado bagel

  • Coconut porridge with a choice of agave syrup; Granola and Cranberry; Banana and sultanas; or Peanut butter and blueberries

Lunch:

  • Red Thai curry power bowl - with falafel, supergrains, mushroom, red Thai sauce, pickled veg, and herb mix

  • Malaysian yellow curry power bowl - with falafel, supergrains, roasted veg, mushrooms, Malaysian curry sauce, and cashews

  • Katsu curry power bowl - with falafel, supergrains, mushrooms, katsu sauce, pickled veg, and crispy onions

  • Spicy super veg power bowl - with falafel, supergrains, chunky avocado, piri piri sauce, sweet potato mash, broccoli, and rainbow slaw

  • Malaysian yellow curry balance pot - with falafel, supergrains, roasted sweet potato, roasted red peppers, edamame, soy, sesame, katsu sauce, and topping choice

  • Red thai falafel balance pot - with supergrains, roasted sweet potato, roasted red peppers, edamame, soy and sesame pesto and seeds

  • Soy and sesame rainbow wrap - with falafel, chunky avocado, pickled veg, and rainbow slaw

  • Piri protein rainbow wrap - with falafel, chunky avocado, piri piri sauce, pickled veg, and rainbow slaw

  • Muscle mezze rainbow wrap - with falafel, hummus, cucumber relish, pickled veg, and rainbow slaw

Brewdog (Pub)

9 minute walk

www.brewdog.com

45-47 Clerkenwell Road, London, EC1M 3RS

Monday - Thursday 1200 - 2200; Friday 1200 - 2300; Saturday 1200 - 2200; Sunday: Closed 

  • Clucky this time burger - southern fried seitan, avocado, red onion, cajun mayo, and coriander

  • Temple of seitan burger - BBQ seitan steak, crispy kale, tomato chutney, and hummus

  • Buffalo cauliflower burger - vegan brioche bun, buffalo cauliflower steaks, vegan mayo dressing, and baby gem lettuce

  • Beyond meat burger - with vegan chipotle slaw, vegan gouda cheese, roasted red peppers, baby gem and pickles

  • Buffalo cauliflower wings - vagabond battered cauliflower, hot sauce, maple glaze, and vegan mayo dip

  • Temple of seitan wings - with hot sauce and syrup glaze, with vegan mayo dip 

  • *Vegan on request* Superfood salad - fresh leaves, quinoa, sweet potato, mixed grains, pumpkin seeds, feta, and balsamic

  • *Vegan on request* Soy division hot dog - brioche bun, tofu dog, avocado hummus, tenderstem broccoli, carrot, and scallions

 

The Slug and Lettuce (Bar)

9 minute walk

www.slugandlettuce.co.uk

Corner of Wood Street and Love Lane, Wood Street, London, EC2V 7JQ

Monday - Friday 0900 - 2300; Saturday - Sunday: Closed

Vegan starters and dessert available 

Breakfast:

  • Full vegan breakfast - Three Quorn™ sausages, two hash browns, button mushrooms, a grilled tomato, spinach, baked beans, and white or brown toast 

Lunch:

  • BBQ Jackfruit tostada - with vegan cheeze, peppers, onion, vegan mayo and vegan soya crumb

  • Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños

  • Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad

  • Veg Thai curry - with basmati or cauliflower rice

  • Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

  • The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto 

  • *Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos

Dinner:

  • Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños

  • Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad

  • Veg Thai curry - with basmati or cauliflower rice

  • Butternut squash tagine - with cauliflower rice

  • Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

  • The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto

  • Vegan feast with friends - smokin’ BBQ soya tacos, baked falafel bites, pulled BBQ jackfruit sliders, mac ’n’ cheeze topped with vegan soya crumb, red pepper & sesame houmous, crudités, olives and topped nachos

  • *Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos

 

Lord Raglan (Pub) 

6 minute walk

www.greeneking-pubs.co.uk

61 St Martin Le Grand, London, EC1A 4ER

Monday - Friday 1200 - 2200; Saturday 1200 - 1830; Sunday 1200 - 1800

Vegan dessert available  

  • Sweet potato and red pepper sandwich - red pepper, sweet potato kofta, cherry tomatoes, rocket and hummus, served on toasted white bloomer bread

  • Super green salad - mixed grains, cucumber, carrot, red onion, avocado & minted lemon oil

  • Chickpea, red peppers and hoisin burger - with miso and sweet chilli slaw, in a poppy seed bun

  • Woodland mushroom pie - with chips and garden peas

Hoxton Beach (Vegan Falafel Market Stall)

9 minute walk

www.hoxtonbeach.com

Whitecross Street Market, Whitecross Street, London, EC1Y 8JL

Monday - Friday: 1000 - 1700; Saturday - Sunday: Closed 

  • Falafel wrap

  • Falafel salad box

 

Wholefood Heaven (Vegetarian Market Stall)  

9 minute walk

www.wholefoodheaven.co.uk

Whitecross Street Market, Whitecross Street, London, EC1Y 8QJ

Monday - Wednesday: Closed; Thursday - Friday 1200 - 1400; Saturday - Sunday: Closed  

  • Massaman curry with new potatoes, pineapple, and soya chunks, topped with carrot and kimchi pickle, flash steamed seasonal greens, organic short grain rice, and organic omega seed sprinkle

Doughnut Time (Doughnut Shop)

10 minute walk

www.doughnuttime.co.uk

128 Cheapside, London, EC2V 6BT

Monday - Friday 0730 - 2100; Sunday 1000 - 2000

  • Several different vegan doughnuts available

These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!

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