Stem + Glory (Vegan)

4 minute walk

www.stemandglory.uk

60 Bartholomew Close, London, EC1A 7BF

Monday - Thursday 0800 - 2300; Friday 0800 - 2330; Saturday 1000 - 2330; Sunday 1000 - 1700

Vegan desserts available 

Monday - Saturday:

• *Small plate* Golden hummus plate - turmeric hummus, pickles, crudities, mint dressing, and crackers

• *Small plate* Kimchi pancakes - with pickled kimchi and jeng sauce

• *Small plate* Szechuan sea spiced tofu - battered, with chili, pink pepper, sea salt, agave dressing, and braised sea leaves

• *Small plate* Sticky cauliflower buffalo wings - marinated cauliflower in almond butter, and blue ‘cheese’ sauce

• *Small plate* ‘Duck’ pancakes - oyster mushroom mock duck, pancakes, cucumber, spring onion, and sticky hoisin sauce

• *Small plate* Blue corn tacos - marinated pulled jackfruit, achiote sauce, chili guajillo, pineapple kimchi, and pickled red onion

• *Small plate* Gnocchi di patate dolci - sweet potato gnocchi, olives, slow roasted cherry tomatoes, rocket salad, and broccoli pesto

• *Small plate* Singapore crab salad - tofu ‘crabmeat’, bean shoots, daikon, cucumber, chili, and spring onion, with a mirin, garlic and lime dressing

• *Small plate* Avocado and beetroot tartare - with Oriental sauce, pink pepper, dill, chives, and crackers

• *Small plate* California rawl - tofu ‘crabmeat’, avocado, mango, cucumber, cauliflower rice, in nori seaweed, with pickled ginger, wasabi, and soy sauce

• The city bowl - harissa spiced chickpea, kale, sweet potato, candied and golden beetroot, purple kimchi, apple, and coconut fraiche

• ‘Shakshuka’ bowl - chickpeas, rich tomato sauce, paprika, scrambled tofu, aubergine caviar, potatoes, leaves, and green persillade

• Luxury lasagne - roasted aubergine, zucchini, rich napoli sauce, celeriac ‘pasta’ sheets, cashew bechamel, leaves, and pesto crackers

• Blue corn tacos - marinated pulled jackfruit, achiote sauce, chili guajillo, pineapple kimchi, and pickled red onion

• Gnocchi di patate dolci - sweet potato gnocchi, olives, slow roasted cherry tomatoes, rocket salad, and broccoli pesto

• Bao burger - Korean steamed bun, roasted potatoes, purple kimchi, leaves, and chipotle mayo

• Katsu curry - tofu in panko breadcrumbs, creamy Japanese curry, miso quinoa, pan fried seasonal veg, and purple kimchi

• Swedish meatballs - lentil and mushroom ‘meatballs’ in almond sauce, sweet potato mash, pomegranate glaze, kale kraut, coconut bacon, and parsley oil

• Flamingo rendang - wild pink oyster flamingo mushrooms, aubergine, seasonal vegetables, spicy Malaysian curry sauce, cauliflower rice, lemon kimchi, and roti canai flatbread

• Louisiana jambalaya - cajun marinated tofu, tempeh marquez, okra, oyster mushroom, Chinese artichoke, ‘crayfish’, cajun spiced quinoa, persillade, and creole red pepper sauce

• All day vegan ‘English’ (weekends until 1600) - scrambled tofu, smoky tempeh bacon, mushrooms, spinach, avocado, beans, and toasted sourdough

Sunday:

• *Small plate* Golden hummus plate - turmeric hummus, pickles, crudities, mint dressing, and crackers

• *Small plate* Kimchi pancakes - with pickled kimchi and jeng sauce

• *Small plate* Szechuan sea spiced tofu - battered, with chili, pink pepper, sea salt, agave dressing, and braised sea leaves

• *Small plate* Sticky cauliflower buffalo wings - marinated cauliflower in almond butter, and blue ‘cheese’ sauce

• *Small plate* ‘Duck’ pancakes - oyster mushroom mock duck, pancakes, cucumber, spring onion, and sticky hoisin sauce

• *Small plate* Gnocchi di patate dolci - sweet potato gnocchi, olives, slow roasted cherry tomatoes, rocket salad, and broccoli pesto

• *Small plate* Avocado and beetroot tartare - with Oriental sauce, pink pepper, dill, chives, and crackers

• The city bowl - harissa spiced chickpea, kale, sweet potato, candied and golden beetroot, purple kimchi, apple, and coconut fraiche

• ‘Shakshuka’ bowl - chickpeas, rich tomato sauce, paprika, scrambled tofu, aubergine caviar, potatoes, leaves, and green persillade

• All day vegan ‘English’ (until 1600) - scrambled tofu, smoky tempeh bacon, mushrooms, spinach, avocado, beans, and toasted sourdough

• The S+G sunday roast - puff pastry nut wellington with walnut and puy lentil filling, with roast potato, seasonal veg, maple roasted parsnips, and a rich red wine and onion jus

• Luxury lasagne - roasted aubergine, zucchini, rich napoli sauce, celeriac ‘pasta’ sheets, cashew bechamel, leaves, and pesto crackers

• Bao burger - Korean steamed bun, roasted potatoes, purple kimchi, leaves, and chipotle mayo

• Katsu curry - tofu in panko breadcrumbs, creamy Japanese curry, miso quinoa, pan fried seasonal veg, and purple kimchi

• Swedish meatballs - lentil and mushroom ‘meatballs’ in almond sauce, sweet potato mash, pomegranate glaze, kale kraut, coconut bacon, and parsley oil

 

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Flipside (Vegan American)

5 minute walk

www.flipsidefood.com

88-89 Cowcross St, Clerkenwell, London EC1M 6BP

Monday - Friday 0700 - 2000; Saturday 1200 - 2000; Sunday: Closed 

Breakfast:

• Sourdough breakfast doughnut with a choice of: Butter; Jam; Nut butter; Smashed avocado; Salted almond feta; or Blossom honey

• Toast with a choice of: Butter; Jam; Nut butter; Smashed avocado; Salted almond feta; or Blossom honey

• Organic protein pancake - with almond butter or maple syrup, and blueberries or bananas

• Toasted fingers and hot dipping sauce - yolky hollandaise in a little dipping pot with toasted fingers

• Breakfast muffin - with scramble, sticky & crispy rashers

• Breakfast muffin - with scramble & sausage

• Breakfast muffin - with grilled mushroom, cheddar slice, and BBQ sauce 

• Breakfast pot - with scramble, sticky & crispy rashers, hot beans, served with baby spinach and bagel seasoning 

• Breakfast pot - with scramble and grilled mushroom, served with baby spinach and bagel seasoning 

• Breakfast pot - with avocado & almond feta, quinoa, and beans, served with baby spinach and bagel seasoning 

• Sunrise breakfast bowl - scramble, sticky & crispy rashers, tomato, and grilled chestnut mushrooms, served with baby spinach, bagel seasoning & buttered toast

• Easy flip breakfast bowl - scramble, avocado, tomato, quinoa, beans, and almond feta, served with baby spinach, bagel seasoning & buttered toast

• Protein feast breakfast bowl - grilled sausage, sticky & crispy rashers, scramble, quinoa, beans, and hollandaise, served with baby spinach, bagel seasoning & buttered toast

• Wedge sandwich all day breakfast

• Wedge sandwich - with chopped scramble, mayonnaise & baby spinach

• Overnight oats, with apple, raisins & cinnamon fruit pot

• Coconut yoghurt & fresh berry granola fruit pot

• Fresh banana, coconut yoghurt, granola & honey fruit pot

• Macha oats - with oat milk, espresso shot & cocoa, garnished with chia & cacao nibs

• Original oats - with quinoa, milled flax seed, oat milk with a choice of: Chia & cacao nibs  

Lunch:

• Chipotle burrito - lightly roasted vegan chicken, 5 grain mix, grilled pepper, jalapeno salsa, pinto beans, mixed leaf, chipotle mayo, and chipotle sauce

• The ranch burrito - air-fried chicken, 5 grain mix, pico de gallo, fresh slaw, mixed leaf, and ranch dressing

• Cali rito burrito - spicy Mexican vegan mince, 5 grain mix, pinto beans, black beans, pico de gallo, pepper salsa, avocado, lime crema

• Caesar wrap - lightly roasted vegan chicken, sourdough croutons, crispy cos, Caesar dressing

• Farmhouse fresh superbowl - roasted butternut squash, chargrilled broccoli, 5 grain mix, beet scoop, fresh slaw, mixed leaf, almond feta, and bagel seasoning (GF)

• Naked cali superbowl - tortilla chips, avocado, 5 grain mix, pinto beans, black beans, pico de gallo, pepper salsa, mixed leaf, lime crema, and a lime wedge (GF)

• Reds and greens superbowl - chargrilled broccoli, skillet brussels, 5 grain mix, red slaw, red radish, mixed leaf, spring onions, fried onions, pumpkin seeds (GF)

• Backyard flipping superbowl - baked sweet potato, skillet brussels, 5 grain mix, butternut bean scoop, red slaw, lemon marinated carrots, and curried chickpeas (GF)

• Who ya calling burger - vegan grilled chicken patty with pickle, aioli, and little gem

• Flipside quarter pounder burger - with pickle, grilled onions, little gem, mustard, ketchup, and mayo

• Wedge sandwich all day breakfast

• Wedge sandwich - with chopped scramble, mayonnaise & baby spinach

• Wedge sandwich - with cheese, tomato and cracked black pepper

• BLTA Wedge sandwich

• Wedge sandwich - with lightly roasted chicken & apple slaw

• Wedge sandwich - with ploughman’s farmhouse pickle, smoked ham, & cheese

• Wedge sandwich - with chipotle chicken

• Flipside supperclub baguette

• Buffalo chicken and red slaw baguette

• Chicken and sweetcorn baguette 

• Ham and cheese salad baguette

• Butternut and beets wrap

• Vegan chicken and avocado wrap

• Avocado & cheese melt with smashed chickpeas 

• Avocado, tomato & cheese melt

• Tomato and cheese melt, and cracked black pepper

• Smoked vegan ham & cheese melt

• Flipside nicoise salad

• Kale chicken caesar salad

• Fresh five gluten free salad (GF)

• Flipside club salad 

Dinner:

• Flipside quarter pounder burger - with pickle, grilled onions, little gem, mustard, ketchup, and mayo

• Midwest double melt burger - with melted double gouda, grilled onions, sticky & crispy rashers, and baconnaise

• BBQ chipotle burger - with melted gouda, grilled, onions, tomato, flipside special sauce, chipotle chilli jam, and fresh slaw

• Queso fundido burger - with tomato, jalapeno pepper salsa, grilled onions, queso fundido sauce, and baby spinach

• Who ya calling burger - vegan grilled chicken patty with pickle, aioli, and little gem

• New York minute burger - with grilled onions, oak smoked apple butter, New York blue cheese dressing, and little gem

• Red and greens - chargrilled broccoli, red slaw, red radish, skillet brussels & quinoa, spring onions fried onion, pumpkin seeds, and peanut chilli lime dressing

• Backyard flipping - baked sweet potato, skillet brussels, butternut bean scoop, red slaw, lemon marinade carrots, curry chickpeas, and turmeric tahini dressing

• Kale caesar salad - fresh kale, sourdough seeded croutons, cracked black pepper, avocado, cherry tomato, shaved parmesan, and caesar dressing

 

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Korean BBQ & Vegan (Korean)

7 minute walk

www.kbbqvegan.co.uk

107 Whitecross Street, London, EC1Y 8JD

Monday - Sunday 1200 - 2200

Vegan starters available

• Vegan kimchi bokkeumbap

• Stir-fried kimchi with rice and vegetables, garnished with spring onions and roasted seaweed

• Vegan yaki-soba/udon - stir fried thin noodles with vegetables, and sweet and savoury sauce

• Vegan yache bibimbap - rice with seasoned mixed vegetables and Korean spicy sauce

• Vegan jab chase - stir fried glass noodles with mixed vegetables and sweet soy sauce

• Vegan crispy tofu teriyaki - fried tofu slices with teriyaki sauce, served with stir-fried mixed vegetables

• Vegan soondubu jjigae - spicy silken tofu soup, with mixed vegetables, served with steamed rice

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Pho (Vietnamese)  

8 minute walk

www.phocafe.co.uk

86 St John Street, London, EC1M 4EH

Monday - Thursday 1130 - 2200; Friday 1130 - 2230; Saturday 1700 - 2230; Sunday: Closed

Vegan starters available  

• This isn’t chicken salad - with Asian herbs, peppers, and chili ginger dressing

• Veggie salad - with Asian herbs, peppers, and chili ginger dressing

• Green papaya salad - with crunchy green papaya salad, with peanuts and prawn-less crackers

• Vietnamese noodle soup (Pho) - rice noodle soup, fresh herbs, in an aromatic broth 

• Pho chay - with tofu, button, enoki, and shiitake mushrooms, served with either bun or pho noodles

• Hot and spicy ‘This isn’t chicken’ 

• Hot and spicy tofu and mushroom

• Hot and spicy 3 mushroom

• Super green house special - with morning glory, green beans, pak choi, fresh lime and Thai basil, in a veggie broth

• Spicy green - with ‘this isn’t chicken’ or tofu, morning glory, green beans, pak choi, fresh lime, and Thai basil, in a spicy veggie broth

• Vietnamese curry - with veggies and mushrooms, topped with nuts and served with brown rice, and ‘this isn’t chicken’ 

• Rice bowl - with wok-fried Chinese leaf, radish, cucumber, and pickles, topped with peanuts, herbs, and fresh chilies, and ‘this isn’t chicken’

• Wok fried rice - with ‘this isn’t chicken, shiitake, and Thai basil

• Wok fried noodles - with lemongrass, chili, Asian greens, and peanuts. With ginger soy. Topped with ‘this isn’t chicken’ or tofu and mushroom

• Vermicelli noodles - with lemongrass and chili, fresh herbs, beansprouts, veggie spring roll, and peanuts

 

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Assenheims Bar and Grill (South American)

5 minute walk

www.restaurant.assenheims.co.uk

12 Smithfield Street, London, EC1A 9LA

Monday - Tuesday: Closed; Wednesday - Saturday 1700 - 2300; Sunday: Closed 

• Vegan chicken box - with either hot pepper sauce or green sauce, with a choice of 2 sides. Choose from: Rice; Grilled new potatoes; Grilled vegetables; or Salad 

• Vegan patacones - grilled aubergine slices with Colombian salad, green sauce, sandwiched between plantain (GF)

• Vegan supreme sandwich - marinated seitan on toasted ciabatta, with Colombian salad, green sauce, and hot sauce

 

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Natural Kitchen (Healthy)

3 minute walk

www.naturalkitchen.co.uk

176 Aldersgate Street, London, EC1A 4HU

Monday - Friday 0800 - 1700; Saturday - Sunday: Closed

Breakfast:

• Raspberry chia pot - with almond milk & raspberry infused chia seeds, fresh strawberries, blueberries and bananas

• NK Vegan breakfast - grilled tomato, half an avocado, giant baked beans, tofu and sun-dried tomato scrambled ’not eggs’& organic sourdough toast

Main Menu:

• Vegan jackfruit burger - spicy jackfruit, almond and chili pattie, with oyster mushroom, babaganoush, caramalised onions, and fresh coriander

• Vegan mushroom bolognese - with wild mushrooms, lentils, seasonal vegetables, in a rich tomato ragu

• Natural protein curry - soya protein, chickpea, baby spinach, red rice, tomato, red onion, and coriander salsa

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Bonfire London (Burger)

6 minute walk

www.bonfirelondon.co.uk

Barbican Centre, Silk Street, London, EC2Y 8DS

Monday - Sunday 1200 - 2100

Vegan dessert available 

• Beetroot burger - beetroot patty, lettuce, pickles, red onions, tomato chutney

• *Vegan on request* Chickpea burger - with tomato, lettuce, red onion, pickles, bonfire relish, and sriracha mayo

• Superfood salad - Black rice, quinoa, broccoli, black beans, pomegranate, avocado,and extra virgin rapeseed oil

 

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The Ivy Asia (Fine Asian)

10 minute walk

www.theivyasia.com

20 New Change, London, EC4M 9AG

Monday - Sunday 1130 - 2200

• Grilled asparagus and white wafu, black sesame and nori

• Avocado crispy tofu - with lime and ginger dressing

• Mixed vegetable maki roll - with pickled radish (6 pieces)

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Cubana (Cuban)

5 minute walk

www.cubana.co.uk

59-61 Charterhouse Street, London, EC1M 6HA

Monday - Wednesday 0800 - 1700; Thursday 0800 - 2300; Friday 0800 - 0000; Saturday - Sunday: Closed

Vegan starters available

• Feijoada de vegetales - black and white bean feijoada with peppers, sweet potatoes and vegetables, served with chilli rice and plantain 

• Quimbombo - slow-cooked dish made with okra, sweet potato, mixed peppers and other vegetables, served with chilli rice and plantain

• Fabada vegetal - slow-cooked casserole of white beans, potatoes and vegetables, served with sourdough bread