Farmacy (Vegan Restaurant)

8 minute walk

www.farmacylondon.com

74 Westbourne Grove, London, W2 5SH

Monday - Friday: 0900 - 1700; 1800 - 2200; Saturday: 0900 - 1600; 1800 - 2200; 

Sunday 0900 - 1600; 1800 - 2130

Vegan starters and dessert also available 

Breakfast:

• Farmacy breakfast - potato rosti, with truffle cream, roasted cherry tomatoes, seasonal greens, marinated portobello mushroom and sprouted house baked beans, with sourdough toast

• Protein omelette - chickpea pancake filled with roasted butternut squash, avocado, char and harissa, served with a smoked paprika dressing (GF)

• House pancakes - buckwheat flour pancakes, served with seasonal fruits, coconut ‘yoghurt’, caramalised pecans and maple syrup

• Chocolate chip waffles - oats,, sunwarrior protein & chia seeds, served with banana, housemade nutella & coconut ‘yoghurt’ (GF)

• Farmacy benedict - toasted seeded muffin, with marinated portobello mushrooms and season greens, topped with sesame avocado and farmacy hollandaise 

• Avocado toast - avocado, tomatoes, dukkah & herbs served on sourdough toast (available GF)

• Toasted bagel - with almond-chive sour cream, pickled and smoked carrots

• Rawnola - sprouted buckwheat granola and fresh fruit, served with homemade tigernut milk (GF)

Brunch (Weekends):

• Asian Salad - seaweed, broccoli, spinach, cucumber, mushrooms, sprouts and sesame seeds, with a sesame ginger dressing.

• Market salad - mixed leaves from our Farmacy Kitchen Garden, fresh herbs and seasonal vegetables with a creamy nut butter dressing and activated seeds

• Mexican Bowl - sprouted coriander rice, romaine, guacamole, frijoles, tomato ceviche, salsa, and ‘sour cream’, topped with purple potato mash, corn chips and chipotle mayo

• Winter bowl - spiced buckwheat, braised red cabbage, whipped squash, carrot and celeriac remoulade, roasted brussel sprouts, and pickled cranberry (GF)

• Japanese bowl - sticky sprouted rice, sliced pickled radish with arame, carrot kinpira, pan fried kale, daikon kimchi, chili miso dip

• Got no beef burger - mushroom, walnut and beetroot burger, tomato, lettuce, Farmacy burger sauce, goji berry ketchup, and beetroot pickled onions, served with fries or sweet potato fries

• Farmacy breakfast - potato rosti, with truffle cream, roasted cherry tomatoes, seasonal greens, marinated portobello mushroom and sprouted house baked beans, with sourdough toast

• Loaded mushroom tacos - with frijoles, chipotle sour cream, jalapeno, charred corn salsa, and guacamole (GF)

• Protein omelette - chickpea pancake filled with roasted butternut squash, avocado, char and harissa, served with a smoked paprika dressing (GF)

• House pancakes - buckwheat flour pancakes, served with seasonal fruits, coconut ‘yoghurt’, caramalised pecans and maple syrup

• Chocolate chip waffles - oats,, sunwarrior protein & chia seeds, served with banana, housemade nutella & coconut ‘yoghurt’ (GF)

• Farmacy benedict - toasted seeded muffin, with marinated portobello mushrooms and season greens, topped with sesame avocado and farmacy hollandaise 

• Avocado toast - avocado, tomatoes, dukkah & herbs served on sourdough toast (available GF)

• Rawnola - sprouted buckwheat granola and fresh fruit, served with homemade tigernut milk (GF)

Lunch / Dinner:

• Asian Salad - seaweed, broccoli, spinach, cucumber, mushrooms, sprouts and sesame seeds, with a sesame ginger dressing.

• Market salad - mixed leaves from our Farmacy Kitchen Garden, fresh herbs and seasonal vegetables with a creamy nut butter dressing and activated seeds

• Mexican Bowl - sprouted coriander rice, romaine, guacamole, frijoles, tomato ceviche, salsa, and ‘sour cream’, topped with purple potato mash, corn chips and chipotle mayo

• Winter bowl - spiced buckwheat, braised red cabbage, whipped squash, carrot and celeriac remoulade, roasted brussel sprouts, and pickled cranberry (GF)

• Japanese bowl - sticky sprouted rice, sliced pickled radish with arame, carrot kinpira, pan fried kale, daikon kimchi, chili miso dip

• Middle Eastern bowl - steamed buckwheat, kale-walnut fattoush, falafel, sumac-roasted aubergine and onion, hummus, za’atar crackers and lemon tahini dressing (GF)

• Got no beef burger - mushroom, walnut and beetroot burger, tomato, lettuce, Farmacy burger sauce, goji berry ketchup, and beetroot pickled onions, served with fries or sweet potato fries

• Chef’s curry

• Pad Thai - rice noodles, tofu, chili, fresh lime, and roasted cashews

• Farmacy lasagne - mushroom, courgette, and pepper, cooked in a rich tomato sauce, and layered with green lentil lasagne sheets

• Loaded mushroom tacos - with frijoles, chipotle sour cream, jalapeno, charred corn salsa, and guacamole (GF)

 

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Cafe Forty One (French Vegan)

2 minute walk

www.lasuitewest.com

La Suite West Hotel, 48-51 Inverness Terrace, London, W2 3JN

Monday - Sunday 0700 - 1700 (Kitchen hours) 

Breakfast (0700 - 1100):

• Continental buffet - pastries, banana muffin, focaccia, hummus, fruit salad, soya yogurt, and a selection of cereal

• Full English Breakfast - vegan sausages, roasted portobello mushrooms, baked beans, vegan ‘bacon’, sliced avocados, sourdough toast and roasted tomatoes (available GF)

• Pancakes - with nutella, banana, coconut cream, roasted nuts, and maple

• Avocado on sourdough toast - with sundried tomatoes, caramelised onion chutney, sliced almonds, fried shallots and roasted cherry vine tomatoes (available GF)

• Scramble - scrambled tofu, sourdough toast, herbs, and leaves

• Chickpea omelette - with mushrooms, cheddar, sourdough toast, chives, and leaves

Lunch 1200 -1500:

• Ayako’s pancakes - potato, spring onion, pickled daikon, cucumber, tamari aioli, nori, shisho, and lime

• Nippon vurger - moving mountains patty, cheddar, tamari aioli, pickled cucumber, coleslaw, potato wedges, and nori 

• Classic vurger - moving mountains patty, cheddar, tomato, mayonnaise, pickle, coleslaw, and potato wedges

• Itameshi risotto - with seasonal mushrooms, shiitake, miso, dashi, nori, herb oil, and shisho

• Gnocchi pesto - cherry vine tomatoes, pine nut pesto, cashew parmesan, basil oil and basil

Afternoon Tea (1200 - 1700):

• Vegan afternoon tea - with a selection of sandwiches, cake and scones 

 

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Zizzi’s (Italian)

 8 minute walk 

www.zizzi.co.uk

2 Notting Hill Gate, London, W11 3JE

Monday - Saturday 1100 - 2300; Sunday 1200 - 2230

Vegan starters and dessert available  

• Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)

• Vegan lentil ragu - with linguine and fresh oregano (available GF)

• Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF) 

• Vegan zucca rustica/classic pizza - tomato, vegan mozzarella, roasted butternut squash, caramalised balsamic onion, and spinach

 

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MeatLiquor (American)

2 minute walk

www.meatliqour.com

17 Queensway, London, W2 4QP

Monday - Thursday 1130 - 2300; Friday - Saturday 1130 - 0000; Sunday 1130 - 2300 

• Plant based chili dog - with black bean chili, onions, jalapenos, and French’s mustard

• Burgerloo - spiced potato, beetroot, and black bean patty, red onions, pickles, lettuce, ketchup and garlic mayo

• Satan fingers - battered mock chicken fingers, covered in chili sauce, with garlic dip

• Black bean chili fries - with onion, jalapenos and mustard

 

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Bella Italia (Italian)

 1 minute walk

www.bellaitalia.co.uk

55-57 Queensway, London, W2 4QH

Monday - Thursday 0800 - 2330; Friday - Saturday 0800 - 0000; Sunday 0800 - 2330

Vegan starters and dessert available  

• Pomodoro - spaghetti in a rich tomato sauce

• Risotto zucca - butternut squash risotto with roasted leeks, sundried tomato, and wilted spinach leaves, topped with pine nuts

• Vegan margherita pizza - with vegan mozzarella, tomato and basil

• Mille colori pizza - half moon pizza with roast peppers, onion, butternut squash, tomato sauce, red pepper sauce, and pine nuts, served with a side salad

• *Vegan on request* Oumph! Burger - plant protein and soy burger, served with baby gem lettuce, sliced tomato, red onion, and mayonnaise, or smoked chili dip

• Cannellini bean burger - bean, garlic and vegetable burger, with red pepper sauce, sliced tomato, red onion, and lettuce

• Lenticchie spirali - spiralised carrot, golden beetroot, and courgette, with a rich lentil ragu

• Insalada autumno - roasted butternut squash, red onions, red peppers, sundried tomatoes, mixed leaves, lettuce, rocket and spinach, topped with pine nuts and a balsamic olive oil dressing

 

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Kalamaras (Greek)

1 minute walk

www.kalamarastavern.com

66 Inverness Mews, Bayswater, London, W2 3JQ

Monday - Friday 1700 - 0000; Saturday - Sunday 1230 - 0000

• Vegan moussaka - layers of sautéed potatoes, aubergines, courgettes and mixed vegetables topped with a non-dairy béchamel sauce

• Vegetable souvlaki - slices of aubergine, courgette and peppers with cherry tomatoes, caramelised in Balsamic vinegar and olive oil

• Gemista - roasted peppers stuffed with rice and herbs, served with salad

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Franco Manca (Italian)

9 minute walk

www.francomanca.co.uk

111 Westbourne Grove, London, W2 4UW

Monday - Saturday 1200 - 2300; Sunday 1200 - 2200

Vegan starters available 

• Tomato, garlic and oregano pizza

• Tomato, vegan mozzarella, and basil pizza

 

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Banana Tree (Indo-Chinese)  

6 minute walk

www.bananatree.co.uk

21-23 Westbourne Grove, London, W2 4UA

Monday - Saturday 1200 - 2300; Sunday 1200 -2230

Vegan starters available  

• *Vegan on request* Singapore Laksa - rice noodles in coconut broth, with aubergine, tofu and beansprouts. Garnished with coriander, and crispy shallots

• *Vegan on request* Blackened monks noodles - vegan wok tossed rice noodles with vegetables and vegan bites, cooked in blackened sauce, served with sweetcorn fritter balls,sesame rice cracker, and Viet pickle

• *Vegan on request* Bun bo noodle salad - rice noodles with fresh herbs, crushed nuts, crispy shallots, sesame rice cracker, with nuoc cham sauce, and a spring roll

• *Vegan on request* Phad Thai - wok fried rice noodles in tamarind, eggs, bean sprouts, peanuts, crispy shallots, and prawn crackers

• *Vegan on request* Classic sweet and sour stir fry - with pineapples, peppers, omatoes, broccoli, and onion

• *Vegan on request* Tamarind Spicy Aubergine -  with peppers, carrots, spicy bean paste, garlic & ginger 

• *Vegan on request* Chili, kaffir lime leaf, and cashew nuts - with green beans, bamboo shoots, and a spiced paste made from lemongrass, kaffir lime leaf and chillies

• *Vegan on request * Thai green curry - with sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots, and coconut milk

• Vegan coconut kari - vegan bites, aubergine, tofu, and bamboo shoots, all cooked in a Malaysian red curry paste

 

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Gourmet Burger Kitchen (Burger)  

8 minute walk

www.gbk.co.uk

50 Westbourne Grove, London, W2 5SH

Monday - Saturday 1100 - 2300; Sunday 1100 - 2200  

• Californian burger - bean patty, vegan cheddar, smashed avocado, harissa mayo, paprika onions, relish, and salad

 

Lokkanta Meze and Barbeque (Turkish)  

6 minute walk

www.lokkanta.co.uk

31 Westbourne Grove, London, W2 4UA

Monday - Sunday 1130 - 2330  

• Sebzeli Kebab - tomato, green pepper, red pepper, onions, aubergine, mushrooms, courgette, seasoned with salt and olive oil