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Bond Street
Restaurants

Maroush (Lebanese)

1 minute walk

www.maroush.com

4 Vere St, Marylebone, London W1G 0DH, UK

Monday - Thursday 1200 - 0000; Friday - Saturday 1200 - 0500; Sunday 1200 - 0000

  • *Meze* Hummus - chickpea purée with sesame paste (tahine) and lemon juice

  • *Meze* Red pepper hummus - with roasted red pepper, garlic, and lemon juice, topped with cooked chickpeas, paprika, and extra virgin olive oiil

  • *Meze* Hummus beiruty - chickpea purée with hot pepper, parsley, sesame paste (tahine), and lemon juice

  • *Meze* Moutabal Baba Ghanouj - grilled aubergine purée mixed with sesame paste (tahine), and lemon juice

  • *Meze* Tabbouleh - parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and an olive oil dressing

  • *Meze* Kabis - mixed Mediterranean pickles

  • *Meze* Moujaddarah - purée of lentil and rice topped with fried onion

  • *Meze* Bazenjan Al-Rahib - grilled aubergine with tomato, onion, parsley and mint

  • *Meze* Moussaka - fried aubergines baked with tomato, onion, chickpeas and sweet peppers

  • *Meze* Bammieh B’zeit - okra cooked with tomato, onion, fresh coriander and olive oil

  • *Meze* Loubieh B’zeit - French green beans cooked with tomato, onions and olive oil

  • *Meze* Mouhamara - mixed Mediterranean spicy nuts with olive oil

  • *Meze* Wark Inab B’zeit - vine leaves filled with rice, tomato, parsley, mint and onion cooked in lemon juice and olive oil

  • *Meze* Falafel - deep-fried bean and fine herb croquettes served with tahine sauce

  • *Meze* Foul moudamas - boiled broad beans seasoned with garlic, lemon juice and olive oil

  • *Meze* Batata harra and fried vegetables - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

  • *Meze* Pumpkin kibbeh - layers of pumpkins purée mixed with spices and cracked wheat, filed with sautéed onions

  • Fatayer B’sabanekh - Baked Lebanese pastry filled with spinach and onions, lemon, olive oil, pine kernels and sumac

  • Manakeesh Zaatar - baked pastry topped with thyme, sesame seeds and olive oil

  • Spicy Lebanese salad - lettuce, tomato, cucumber, parsley, mint, onion, chopped green chillies and fine Lebanese spices with a lemon and olive oil dressing

  • Maroush salad - lettuce, tomato, cucumber, parsley, mint, onion, radish and fine Lebanese spices with a lemon and olive oil dressing

  • Fattoush salad - lettuce, tomato, cucumber, mint, onion, radish, sumac and toasted Lebanese bread with a lemon and olive oil dressing

  • Tabbouleh quinoa salad - with parsley, tomato, dried mint, onion, quinoa, pomegranate, lemon juice, and extra virgin olive oil 

  • Aubergine and chickpea casserole - with tomato puree, onion, garlic, and Lebanese herbs

  • Okra stew - with plain rice

  • Green bean stew - with plain rice

  • Koussa warak inab b'zeit - vine leaves and courgette stuffed with rice, parsley, onions, tomato and Lebanese spices, cooked with lemon juice and olive oil

  • Falafel wrap - deep-fried bean and fine herb croquettes served with tahine sauce, parsley, tomato and pickles

  • Batata harra and fried vegetable wrap - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

 

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Woodlands (Indian Vegetarian)

6 minute walk

www.woodlandsrestaurant.co.uk

77 Marylebone Lane, London, W1U 2PS

Monday - Friday 1200 - 1445; 1800 - 2245; Saturday - Sunday 1200 - 2245

Vegan starters available

  • Traditional masala dosa - with mashed potato and onion filling

  • Spinach dosa

  • Mysore masala dosa - rice and lentil pancake, with red chili chutney and butter, filled with potato and onion masala

  • Masala dosa - rice and lentil pancake with mashed potato and onion filling

  • Crispy paper dosa - tubular pancake, coconut chutney, garlic chutney and sambar

  • Podi masala uthappam - rice and lentil pizza topped with onion, tomato, coconut, coriander, and podi

  • Karahi bhindi curry - fresh okra, onion, and spicy masala 

  • Mushroom chettinad - mixed mushrooms in a spicy sauce, with herbs and spices

  • Chana masala - chickpeas and a light masala sauce

  • Hyderabadi aubergine - with peanuts, curry leaves and onions

  • Vegetable jalfrezi - mixed vegetables and piquant tomato sauce

  • Saag aloo - spinach and potato curry

  • Tarka dal - lentils, cumin, spices, and fresh coriander

  • Rogan josh - tomato dish, made with jackfruit

 

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Club Mexicana (Vegan Mexican)

10 minute walk

www.clubmexicana.com

Kingly Court, London, W1B 5PW

Monday - Saturday 1200 - 2200; Sunday 1200 -1800

Vegan desserts available

  • Classic nachos - with queso, salsa, pink onions, pickled jalapenos, chipotle oil, chili lime salt and coriander

  • Fully loaded nachos - with queso, ground ‘beef’, guacamole, salsa, pink onions, pickled jalapenos, chipotle oil, chili lime salt, and coriander

  • BBQ short rib tacos - with jackfruit ‘ribs’, hickory smoked BBQ sauce, pickled cucumber, slaw, and garlic mayo

  • Cheezeburger tacos - ground ‘beef’, queso, pico de gallo, dill pickle, and chipotle mayo

  • Chick’n and avocado tacos - with fried chick’n, avocado, chipotle mayo, corn salsa, pickled onions, pickled jalapenos, and hot sauce

  • Baja tofish tacos - breaded tofish, slaw, pico de gallo, chipotle mayo and avocado

  • Chorizo and potato tacos - with ‘chorizo’, potato, salsa roja, pico de gallo, pickled jalapenos, and hot sauce

  • Cheezeburger burrito - ground ‘beef’, queso, pico de gallo, salsa verde, dill pickle, and chipotle mayo

  • Chick’n and avocado burrito - fried chick’n, avocado, chipotle mayo, corn salsa, pink onions, pickled jalapenos and hot sauce

  • Chorizo and potato burrito - with chorizo, potato, salsa, roja, pico de gallo, picked jalapenos, and chipotle mayo

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123 V (Vegan Cafeteria)

3 minute walk

www.123vegan.co.uk

Lower Ground Floor, Fenwicks, 63 New Bond Street, London, W1S 1RQ

Monday - Sunday 0930 - 1900

Vegan starters and desserts available

Breakfast:

  • Avocado toast - crushed avocado on toasted sourdough

  • Granola pineapple - buckwheat granola, dried pineapple, and almond milk

  • Fluffy pancake - buckwheat pancakes, fresh seasonal fruits, caramalised nuts, and maple syrup

  • Mango and hemp coco jar - with coconut, mango puree, and hemp seeds

  • Caramel and vanilla coco jar - with biscuit crumb

  • Strawberry harry coco jar - with watermelon sugar blancmange

  • Vegan continental - vegan croissant, toast, jam, beurre de plante, fresh juice, and coffee or tea 

Lunch:

  • Ice cube salad - iceberg lettuce, pear, treviso, spiced pecan, endive and potato salad, and French mustard dressing

  • Heart of palm salad - heart of palm, granny smith apples, oyster mushrooms, watercress and chicory

  • Orange elliot salad - kabocha pumpkin, black olives, sorrel, cornflakes, frisee, and toasted seeds

  • Red yuzu bowl - watermelon sashimi, pineapple, wakame seaweed, spring onion, edamame peas, crispy shallots, sesame seeds, yuzu sauce, sushi rice, served with a rich warm broth

  • Huli San Diego - huli-huli jackfruit, black beans, sweet and sour cucumber, tomato, spring onion, mango salsa, herb broth, and red and black quinoa

  • Pink palissade - smoked tofu, avocado, pineapple, sweetcorn, kimchi, crispy nori, pink tom yum sauce, and brown Thai rice, in a rich warm broth

  • California cheeseburger - beyond meat patty, house bun, vegan cheese, onion, lettuce, pickles, and special sauce. Served with either potato or chickpea fries, or a salad

  • Quesadilla verde  - fresh toasted corn galette, leek, chard, olives, confit tomatoes, vegan cheese, and wild rocket

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Neat Burger (Vegan)

5 minute walk

www.neat-burger.com

4 Princes Street, London, W1B 2LE

Monday - Thursday 1130 - 2300; Friday - Saturday 1130 - 0000; Sunday 1200 - 2200

  • Hamburger - with pickles, white onion, ketchup, and mustard

  • Cheese burger - neat meat patty, cheese sauce, pickles, and tomato relish

  • Neat burger - double neat meat patty, lettuce, tomato, grilled red onions, pickles, and neat sauce (also available as a burger bowl)

  • Chick’n burger - with lettuce and tangy mayo (also available as a burger bowl)

  • Fillet-no-fish burger - with lettuce, tartar sauce, and crispy coated fish fillet (also available as a burger bowl)

  • Neat dog - with grilled red onions, mustard, ketchup, mayo, crispy onions, and pickles

  • Smash burger - double patty, smashed with onions, cheese, mustard, neat sauce, and stack sauce

  • Smoke smash - double patty, smashed with onions, lettuce, jalapenos, pickles, mayo, onion rings and BBQ sauce

  • Classic nuggets - with a dip of choice

  • Buffalo nuggets - coated with buffalo sauce and served with a blue cheese dip

 

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Kolamba (Sri Lankan)

9 minute walk

www.kolamba.co.uk

21 Kingly Street, London, W1B 5QA

Monday - Friday 1200 - 1500; 1730 - 2200; Saturday 1200 - 2200; Sunday 1200 - 2000

  • Kumar’s pineapple and aubergine - cooked with baby shallots and cardamom

  • Young jackfruit curry - with cinnamon and fried onion

  • Dhal - red split lentils, cooked in coconut milk, turmeric and tempered spices

  • Beans with coconut - sauteed with onions, and freshly grated coconut

  • Cashew fry - with caramalised onions, curry leaves and spices

  • String hoppers with kiri hodhi and pol sambol - with mild turmeric coconut milk curry and spicy chili coconut relish

 

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Ping Pong (Chinese Dim Sum)

3 minute walk

www.pingpongdimsum.com

29a James Street, London, W1U 1DZ

Monday - Wednesday 1100 - 2230; Thursday - Friday 1100 - 2230; Saturday 1200 - 2330; Sunday 1200 - 2230

  • *Small Plate* Spicy seaweed salad

  • *Small Plate* Ping pong salad

  • *Small Plate* Tofu and miso soup

  • *Small Plate* Crispy vegetable spring roll

  • *Small Plate* Vegetable bun

  • *Small Plate* Shanghai chili wontons

  • *Small Plate* Spicy vegetable dumpling (GF)

  • *Small Plate* Griddled spinach and mushroom dumpling

 

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Patty & Bun (Burgers)

3 minute walk

www.pattyandbun.co.uk

54 James Street, London, W1U 1HE

Monday - Saturday 1130 - 2230; Sunday 1100 - 2200

  • Arigold cheeseburger - plant based patty, cheddar, lettuce, tomato, pickled onions, ketchup, and smokey P&B mayo

  • Smokey robinson - plant based patty, cheddar, tomato, lettuce, caramalised onion, ‘THIS isn’t bacon’, ketchup, and smokey P&B mayo

  • Hot chic’ chicken burger - THIS isn’t fried chicken patty, coleslaw, pickled cucumbers, lettuce, and smoked garlic aioli

  • Whoopie Goldburger - tempeh and mushroom fritter, pickles, smoked vegan gouda cheese, lettuce, mushroom, mustard, ketchup, in a bonsoy bun 

 

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The Good Egg (Middle Eastern)

10 minute walk

www.thegoodegg.co

Ground Floor, Kingly Court, Kingly Street, London, W1B 5PW

Monday - Thursday 0800 - 2300; Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 1000 - 2130

Breakfast:

  • *Meze* Fluffy pitta - 3 mini pitta breads, with za’atar and olive oil

  • *Meze* Pretzel challah

  • *Meze* Flatbread - with za’atar and olive oil

  • *Meze* Squash hummus - za’atar roasted squash, cayenne, coriander, topped with toasted pumpkin seeds and chili relish (GF)

  • *Meze* Aubergine and pistachio - aubergine, harissa, allspice relish, tahini dressing, green pistachio and green mint (GF)

  • *Meze* Dak dak salad - toasted salad with tomato, cucumber, mint, parsley, toasted pine nuts, red onion, pomegranate and sumac (GF)

  • *Meze* Chili plate - blistered chillies, Turkish chili flakes, red harissa, homemade hot and herby zdough (GF)

  • Oded’s granola - mixed nut and oat granola, date molasses, and seasonal fruit

  • Grain bowl - grains, roasted red pepper tahini, roasted pumpkin, kale, chicory, raw beets, pickles, kraut, and spiced chickpeas

  • Crispy potato Iraqi aubergine pitta 

Dinner:

  • *Meze* Fluffy pitta - 3 mini pitta breads, with za’atar and olive oil

  • *Meze* Pretzel challah

  • *Meze* Flatbread - with za’atar and olive oil

  • *Meze* Squash hummus - za’atar roasted squash, cayenne, coriander, topped with toasted pumpkin seeds and chili relish (GF)

  • *Meze* Aubergine and pistachio - aubergine, harissa, allspice relish, tahini dressing, green pistachio and green mint (GF)

  • *Meze* Dak dak salad - toasted salad with tomato, cucumber, mint, parsley, toasted pine nuts, red onion, pomegranate and sumac (GF)

  • *Meze* Chili plate - blistered chillies, Turkish chili flakes, red harissa, homemade hot and herby zdough (GF)

  • *Vegan on request* Clay oven cauliflower - with turmeric tahini dressing, sweet date molasses, crispy chickpeas, peas, and fresh mint

 

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Dishoom (Indian Street Food)

10 minute walk

www.dishoom.com

22 Kingly Street, London, W1B 5QP

Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan starters and desserts available

Breakfast:

  • The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns

  • Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato

  • Soy keema no eedu - spiced soy keema with salli crisp-chips and home-made, toasted vegan buns

  • Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage

  • Coconut granola - oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. Served with fresh fruits and coconut yoghurt.

  • Date and banana porridge - cooked with soy milk, and sweet Medjool dates

  • Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds

  • Oat chai

Lunch/Dinner:

  • Chana chaat salad - a tumble of chickpeas, couscous and baby sprouts with fresh pomegranate and pumpkin seeds, with smooth avocado and mint chutney

  • Chili broccoli salad - toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin seeds and dates. All is dressed up in lime and chilli

  • Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs

  • Vada pau - chip butty with ghati masala, with vegan homemade buns

Fast food/Cafes

By Chloe (Vegan)

8 minute walk

Listed as vegan on the menu

www.eatbychloe.com

4-5 Langham Place, London, W1B 3DG

Monday - Wednesday 0700 - 2200; Thursday - Friday 0700 - 2300; Saturday 1000 - 2300; Sunday 1000 - 2100

Vegan desserts available

Brunch (Saturday - Sunday until 1600:

  • Morning oats - quinoa, flaxseed, steel cut oats, and fresh berries

  • Smoothie bowl - granola, banana, apple, blueberries, goji berries, chia seeds, coconut and raw almond butter

  • A B&B toast - raw almond butter, banana, pure maple, and 7 grain toast (available GF)

  • The early bird - scrambled tofu, spinach, maple sausage, walnuts, market greens, and 7 grain toast (option to add avocado, available GF))

  • The sunrise - scrambled tofu, spicy seitan chorizo, black bean salsa, avocado, tofu crema, and whole wheat tortilla 

  • Mornin’ glory - scrambled tofu, maple sausage, walnut, avocado, and sriracha, in a potato bun (available (GF)

  • Quinoa hash browns - with tofu sour cream, smoked paprika and scallions (GF)

  • Daily pancake - with whipped maple butter (option to add coconut whipped cream) 

Main menu:

  • Kale caesar salad - shredded kale, chopped romaine, shiitake, bacon, avocado, almond palm, maple-wheat croutons, and caesar dressing (available GF)

  • Quinoa taco salad - chopped romaine, spicy seitan chorizo, black beans, sweetcorn, avocado, tomato, tortilla strips, tofu crema, agave-lime vinaigrette

  • Spicy Thai salad - shredded kale, chopped romaine, apricot sriracha glazed tofu, almonds, quinoa, edamame, scallions, crispy wontons, and peanut dressing (available GF)

  • The Greek salad - chopped romaine, chickpeas, cucumber, tomato, kalamata olives, fresh basil, and dijon vinaigrette (GF)

  • Mac n’ cheese - sweet potato-cashew cheese sauce, shiitake bacon, and almond parm (available GF)

  • Avocado pesto pasta - with grape tomatoes and almond parm (available GF)

  • Fish n’ chips - crispy tofu, chips, mushy peas, and tartar sauce

  • Royal roast - sea salt roasted celery root, glazed carrots, green beans, thyme potatoes, yorkshire pudding, and rosemary gravy

  • The classic burger - tempeh-lentil-chia-walnut patty pickles, onion, beet ketchup, special sauce, and potato bun (available GF)

  • The guac burger - black bean-sweet potato patty, corn salsa, onion, guac, tortilla strips, chipotle aioli, in a whole grain bun (available GF)

  • Pesto meatball sub roll - italian meatballs, marinara, sweet peppers, basil, pesto, cashew mozzarella, and almond parm

  • Smashed avocado toast - seasonal veggies, almond parm, on 7 grain toast (available GF)

  • Nicoise salad - chopped romaine, chickpea tuna, grape tomatoes, green beans, red potatoes, olives, and vinaigrette

  • Detox kale salad - shredded kale, quinoa, red cabbage, edamame, carrot, cucumber, red pepper, dried cranberries, almonds, and sesame vinaigrette

  • BLT sandwich - shiitake bacon, lettuce, tomato, avocado, chipotle aioli, and 7 grain bread

  • Tuna sandwich - chickpea tuna, lettuce, tomato, mayo, and 7 grain bread

 

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Deliciously Ella (Vegan Deli)

2 minute walk

www.deliciouslyella.com

18-20 Weighhouse Street, London, W1K 5LU

Monday - Friday 0800 - 2100; Saturday - Sunday 0900 - 2100

Vegan cakes available

Breakfast:

  • Avocado toast - with sun blushed tomatoes on sourdough 

  • Shakshuka - with avocado, butter beans, zhoug, and sourdough 

  • Acai bowl - with peanut butter, granola, banana, and coconut chips

  • Breakfast bowl, choose your base from: Chia pudding; Coconut yoghurt; Overnight oats; Porridge; Bircher muesli; or Banana bread. Top with: Sliced banana; Dried fruit; Fruit compote; Mixed seeds; Fresh fruit; Chia jam; Coconut yoghurt; Granola; Nut butter; and Nuts

Lunch and Dinner:

  • Cauliflower dhal - with kale and brown rice

  • Thai red curry - with brown rice

  • Smokey bean stew - with avocado, tortilla chips and brown rice

  • Salad bowl - with a choice of deli items from the counter

 

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The Good Life Eatery (Health Food Cafe)

6 minute walk

www.goodlifeeatery.com

69 Marylebone Lane, London, W1U 2PH

Monday - Sunday 0900 - 1700

  • Acai bowl - with granola, banana, blueberries and coconut flakes

  • Vegan porridge - with coconut milk, strawberry and raspberry chia compote, and banana

  • Goodness bowl - with falafel, avocado, hummus, crackers, roasted butternut squash, shredded grains, roasted broccoli, and lemon tahini dressing (GF)

  • Good life salad - kale, roasted sweet potato, quinoa, lentils, walnuts, goji berries, vegan cheesy sprinkle, and lemon tahini dressing

  • Daily wood - red lentils simmered in cumin, turmeric and spinach, Thai basil and sesame seeds, with sweet potato (GF)

  • Curry in a hurry - coconut milk broth, seasonal vegetables, coriander, and sesame tofu (GF)

  • Mamacita bowl - kale, black beans, kale, sweetcorn, tomato sauce, avocado, vegan cheesy sprinkle, chili, lime, and sweet potato (GF)

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Tamarind Tiger (Indian Fast Food)

9 minute walk

13 Baker Street, London, W1U 3AH

Monday - Friday 1130 - 1900; Saturday - Sunday: Closed

  • Vegan nirvana tiger bowl - dill sweet potato, corn chaat, salad leaves, and tomato and date chutney

  • Make your own tiffin box - choose from rice or couscous, top with chickpea curry, add salads and sauces

 

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Wasabi Sushi & Bento (Asian Fast Food)

1 minute walk

www.wasabi.uk.com

West One Shopping Centre, London, W1K 5JN

Monday - Friday 0930 - 2200; Saturday 1030 - 2200; Sunday 1030 - 2000

  • Tofu curry bento - with rice and edamame bean salad

  • Sweet chili tofu bento - with rice and edamame bean salad

  • Sweet chili tofu yakisoba 

  • Mini tofu curry bento - with fried tofu, rice, Japanese curry sauce, onion, carrot and potato

  • Pumpkin katsu curry - with breaded pumpkin, rice, Japanese curry sauce, onion, carrot, potato, kale, edamame and cabbage

  • Bain marie pumpkin katsu - with breaded pumpkin

  • Curry tofu - with rice and Japanese curry sauce

  • Sweet chili tofu - with rice and sweet chili sauce

  • Tofu teriyaki salad - marinated tofu, teriyaki sauce, brown sushi rice, sesame oil, avocado, red cabbage, roasted butternut squash, edamame, cucumber, sesame seeds, spring onions, mixed salad leaves, chives, and Japanese dressing

  • *Sushi* Tofu roll

  • *Sushi* Avocado hosomaki

  • *Sushi* Cucumber hosomaki

  • *Sushi* Tofu nigiri 

  • *Sushi* Seaweed onigiri

  • *Sushi* Edamame and butternut squash onigiri

Pubs

The Slug and Lettuce (Bar)

8 minute walk

www.slugandlettuce.co.uk

19 - 20 Hanover Street, London, W1S 1YR

Monday - Sunday 1200 - 2200

Vegan starters and dessert available

Breakfast:

  • Full vegan breakfast - Three Quorn™ sausages, two hash browns, button mushrooms, a grilled tomato, spinach, baked beans, and white or brown toast 

Lunch:

  • BBQ Jackfruit tostada - with vegan cheeze, peppers, onion, vegan mayo and vegan soya crumb

  • Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños

  • Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad

  • Veg Thai curry - with basmati or cauliflower rice

  • Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

  • The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto 

  • *Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos

Dinner:

  • Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños

  • Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad

  • Veg Thai curry - with basmati or cauliflower rice

  • Butternut squash tagine - with cauliflower rice

  • Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

  • The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto

  • Vegan feast with friends - smokin’ BBQ soya tacos, baked falafel bites, pulled BBQ jackfruit sliders, mac ’n’ cheeze topped with vegan soya crumb, red pepper & sesame houmous, crudités, olives and topped nachos

  • *Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos


 

All Bar One (Bar)

3 minute walk

www.allbarone.co.uk

5-6 Picton Place, London, W1U 1BL

Monday - Saturday 1100 - 2300; Sunday 1100 - 2230

Vegan starters and dessert available

Breakfast:

  • The vegan breakfast - scrambled tofu, spinach, tomato and chickpea stew, mushrooms, sausages, roasted avocado and beetroot hash

  • Vegan hash - potato, spinach, mushrooms, red onion and tofu topped with Sriracha sauce, mayonnaise and fresh herbs

Lunch:

  • The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries

  • Plant based lasagne - topped with roasted butternut squash, peppers, and courgette

  • Lentil and chickpea quesadilla - in a beetroot and chia seed wrap with vegan cheese,, rocket and seasoned fries

  • Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts

  • The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce

Dinner:

  • The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries

  • Plant based lasagne - topped with roasted butternut squash, peppers, and courgette

  • Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts

  • The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce

 

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The Phoenix (Pub)

8 minute walk

www.phoenixcavendishsquare.co.uk

37 Cavendish Square, London, W1G 0PP

Monday - Saturday 1200 - 2200; Sunday 1200 - 2100

  • Nachos - topped with spicy chickpeas and melted gouda alternative

  • Lasagne - with roasted butternut squash, red peppers, and courgette

  • Amok curry - with sweet potatoes, spinach, fried okra, sticky rice, and a crispy tortilla

  • Beyond meat burger - topped with tobacco onions, and melted gouda alternative

  • Veggie sausage and spring onion mash - served with rich gravy and crispy onions

Market Stalls

Cook Daily (Vegan Asian Market Stall)

4 minute walk

www.cookdaily.co.uk

Market Hall West End, 9 Holles Street, London, W1G 0BN

Monday 1100 - 2200; Tuesday - Wednesday 1100 - 2300; Thursday - Saturday 1100 - 0000; Sunday 1100 - 2200

  • Yoga fire - veggie curry with chickpeas, sweet potatoes, turmeric, and chana dhal, simmered in golden coconut milk. Served over Japanese brown rice

  • Infamous - Thai green curry, served over Japanese brown rice, with a choice of: Veg; Tofu & veg; Chickpeas and veg; or Vegan chick’n and veg

  • House pad Thai - flat rice noodles, stir fried with cabbage, carrot and beansprouts, flavoured with sweet tamarind, ‘egg you’, and vegan fish sauce, served with crushed peanuts and lime. Choose from: Veg; Puff tofu; or Vegan chick’n 

  • Yaki bowl - fried vegan chicken bites, coated in teriyaki glaze, served with sesame slaw and Japanese brown rice, smothered in gravy

  • Mee lao bowl - caramalised stir fried rice noodles, with beansprouts, carrots, and cabbage, topped with coriander, spring onions, and sliced chickpea omelette. Served with vegan fried chick’n bites and sweet chili dip 

  • Dragon boat - fried vegan chick’n bites, coated in teriyaki glaze, topped with spring onions, sesame seeds, seaweed and Japanese vegan mayonnaise 


 

Gopal’s Corner (Malaysian Market Stall)

4 minute walk

www.markethalls.co.uk

Market Hall West End, 9 Holles Street, London, W1G 0BN

Monday 1100 - 2200; Tuesday - Wednesday 1100 - 2300; Thursday - Saturday 1100 - 0000; Sunday 1100 - 2200

  • Plain thosai - savoury south Indian style pancakes (dosas), served with 2 chutneys, and sambhar (lentil stew)

  • Masala thosai - dosas, with spiced potato

  • Banana leaf platter - with 2 vegetable karis, lentil stew, chutney, and appalam

 

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Fanny’s Kebabs (Kebab Market Stall)

4 minute walk

www.fannyskebabs.com

Market Hall West End, 9 Holles Street, London, W1G 0BN

Monday 1100 - 2200; Tuesday - Wednesday 1100 - 2300; Thursday - Saturday 1100 - 0000; Sunday 1100 - 2200

  • Vegan falafel - served either as a wrap, rice box, or salad box

 

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Paradise Slice Pizza (Pizza Market Stall)

4 minute walk

www.paradiseslice.co.uk

Market Hall West End, 9 Holles Street, London, W1G 0BN

Monday 1100 - 2200; Tuesday - Wednesday 1100 - 2300; Thursday - Saturday 1100 - 0000; Sunday 1100 - 2200

  • The vegan heathen - topped with tofu ricotta, mushrooms, roast peppers, red onion, artichoke, capers, cherry tomatoes, basil oil, and fresh basil dressing - Either by the slice or as a whole pizza

Dessert Venues

Crosstown Doughnuts (Vegan Doughnuts)

3 minute walk

www.crosstowndoughnuts.com

5-6 Picton Place Marylebone, London, W1U 1BL

Monday - Thursday 0900 - 1800; Friday 0900 - 1900; Saturday 1000 - 1900; Sunday 1000 - 1830

  • Variety of vegan doughnuts available daily

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Doughnut Time (Doughnut Shop)

1 minute walk

www.doughnuttime.co.uk

West One Shopping Centre, London, W1C 2JS

Monday - Friday 0700 - 2130; Saturday 0800 - 2130; Sunday 1000 - 2100

  • Several different vegan doughnuts available

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Love Churros (Churros Market Stall)

4 minute walk

www.lovechurroslondon.com

Market Hall West End, 9 Holles Street, London, W1G 0BN

Monday 1100 - 2200; Tuesday - Wednesday 1100 - 2300; Thursday - Saturday 1100 - 0000; Sunday 1100 - 2200

  • Vegan love - 1 looped churro served with co-fro vegan soft serve ice cream

These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!

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