Maroush (Lebanese)

1 minute walk

www.maroush.com

4 Vere St, Marylebone, London W1G 0DH, UK

Monday - Thursday 1200 - 0000; Friday - Saturday 1200 - 0500; Sunday 1200 - 0000 

  • *Meze* Hummus - chickpea purée with sesame paste (tahine) and lemon juice

  • *Meze* Red pepper hummus - with roasted red pepper, garlic, and lemon juice, topped with cooked chickpeas, paprika, and extra virgin olive oiil

  • *Meze* Hummus beiruty - chickpea purée with hot pepper, parsley, sesame paste (tahine), and lemon juice

  • *Meze* Moutabal Baba Ghanouj - grilled aubergine purée mixed with sesame paste (tahine), and lemon juice

  • *Meze* Tabbouleh - parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and an olive oil dressing

  • *Meze* Kabis - mixed Mediterranean pickles

  • *Meze* Moujaddarah - purée of lentil and rice topped with fried onion

  • *Meze* Bazenjan Al-Rahib - grilled aubergine with tomato, onion, parsley and mint

  • *Meze* Moussaka - fried aubergines baked with tomato, onion, chickpeas and sweet peppers

  • *Meze* Bammieh B’zeit - okra cooked with tomato, onion, fresh coriander and olive oil

  • *Meze* Loubieh B’zeit - French green beans cooked with tomato, onions and olive oil

  • *Meze* Mouhamara - mixed Mediterranean spicy nuts with olive oil

  • *Meze* Wark Inab B’zeit - vine leaves filled with rice, tomato, parsley, mint and onion cooked in lemon juice and olive oil

  • *Meze* Falafel - deep-fried bean and fine herb croquettes served with tahine sauce

  • *Meze* Foul moudamas - boiled broad beans seasoned with garlic, lemon juice and olive oil

  • *Meze* Batata harra and fried vegetables - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

  • *Meze* Pumpkin kibbeh - layers of pumpkins purée mixed with spices and cracked wheat, filed with sautéed onions

  • Fatayer B’sabanekh - Baked Lebanese pastry filled with spinach and onions, lemon, olive oil, pine kernels and sumac

  • Manakeesh Zaatar - baked pastry topped with thyme, sesame seeds and olive oil

  • Spicy Lebanese salad - lettuce, tomato, cucumber, parsley, mint, onion, chopped green chillies and fine Lebanese spices with a lemon and olive oil dressing

  • Maroush salad - lettuce, tomato, cucumber, parsley, mint, onion, radish and fine Lebanese spices with a lemon and olive oil dressing

  • Fattoush salad - lettuce, tomato, cucumber, mint, onion, radish, sumac and toasted Lebanese bread with a lemon and olive oil dressing

  • Tabbouleh quinoa salad - with parsley, tomato, dried mint, onion, quinoa, pomegranate, lemon juice, and extra virgin olive oil 

  • Aubergine and chickpea casserole - with tomato puree, onion, garlic, and Lebanese herbs

  • Okra stew - with plain rice

  • Green bean stew - with plain rice

  • Koussa warak inab b'zeit - vine leaves and courgette stuffed with rice, parsley, onions, tomato and Lebanese spices, cooked with lemon juice and olive oil

  • Falafel wrap - deep-fried bean and fine herb croquettes served with tahine sauce, parsley, tomato and pickles

  • Batata harra and fried vegetable wrap - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

 

Woodlands (Indian Vegetarian)

6 minute walk

www.woodlandsrestaurant.co.uk

77 Marylebone Lane, London, W1U 2PS

Monday - Friday 1200 - 1445; 1800 - 2245; Saturday - Sunday 1200 - 2245

Vegan starters available 

  • Traditional masala dosa - with mashed potato and onion filling

  • Spinach dosa

  • Mysore masala dosa - rice and lentil pancake, with red chili chutney and butter, filled with potato and onion masala

  • Masala dosa - rice and lentil pancake with mashed potato and onion filling

  • Crispy paper dosa - tubular pancake, coconut chutney, garlic chutney and sambar

  • Podi masala uthappam - rice and lentil pizza topped with onion, tomato, coconut, coriander, and podi

  • Karahi bhindi curry - fresh okra, onion, and spicy masala 

  • Mushroom chettinad - mixed mushrooms in a spicy sauce, with herbs and spices

  • Chana masala - chickpeas and a light masala sauce

  • Hyderabadi aubergine - with peanuts, curry leaves and onions

  • Vegetable jalfrezi - mixed vegetables and piquant tomato sauce

  • Saag aloo - spinach and potato curry

  • Tarka dal - lentils, cumin, spices, and fresh coriander

  • Rogan josh - tomato dish, made with jackfruit

 

Neat Burger (Vegan)

5 minute walk

www.neat-burger.com

4 Princes Street, London, W1B 2LE

Monday - Thursday 1130 - 2300; Friday - Saturday 1130 - 0000; Sunday 1200 - 2200

Vegan dessert available 

  • Neat burger - double neat meat patty, lettuce, tomato, grilled red onions, pickles, and neat sauce

  • Cheese burger - neat meat patty, cheese sauce, pickles, and tomato relish

  • Chick’n burger - with lettuce and tangy mayo

  • Neat dog - with grilled red onions, mustard, ketchup, mayo, crispy onions, and pickles

  • Chick’n bacon ranch salad - with crispy chick’n, neat bacon, tomatoes, sweetcorn, chives, ranch dressing, broccoli, and crispy onions

 

Busaba Eathai (Thai) 

2 minute walk 

www.busaba.com

Address: 8 - 13 Bird Street, London, W1U 8BU

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 2330; Sunday 1200 - 2200  

  • Yam pak crispy soya - with red pepper, herb leaves, mango, chili, fried shallots, and crushed roasted peanuts

  • Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts

  • Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil

  • Thai soyamari - wok tossed soya in ginger and green peppercorn sauce

  • Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce

  • Thai aubergine curry - yellow curry with coconut milk, sweet Thai basil, fresh chili and coriander

 

Ping Pong (Chinese Dim Sum) 

3 minute walk

www.pingpongdimsum.com

29a James Street, London, W1U 1DZ

Monday - Wednesday 1100 - 2230; Thursday - Friday 1100 - 2230; Saturday 1200 - 2330; Sunday 1200 - 2230  

  • *Small Plate* Spicy seaweed salad

  • *Small Plate* Ping pong salad

  • *Small Plate* Tofu and miso soup

  • *Small Plate* Crispy vegetable spring roll

  • *Small Plate* Vegetable bun

  • *Small Plate* Shanghai chili wontons

  • *Small Plate* Spicy vegetable dumpling (GF)

  • *Small Plate* Griddled spinach and mushroom dumpling

 

Patty & Bun (Burgers)

3 minute walk

www.pattyandbun.co.uk

54 James Street, London, W1U 1HE

Monday - Saturday 1130 - 2230; Sunday 1100 - 2200 

  • Arigold cheeseburger - plant based patty, cheddar, lettuce, tomato, pickled onions, ketchup, and smokey P&B mayo

  • Smokey robinson - plant based patty, cheddar, tomato, lettuce, caramalised onion, ‘THIS isn’t bacon’, ketchup, and smokey P&B mayo

  • Hot chic’ chicken burger - THIS isn’t fried chicken patty, coleslaw, pickled cucumbers, lettuce, and smoked garlic aioli

  • Whoopie Goldburger - tempeh and mushroom fritter, pickles, smoked vegan gouda cheese, lettuce, mushroom, mustard, ketchup, in a bonsoy bun 

 

The Good Egg (Middle Eastern)

10 minute walk

www.thegoodegg.co

Ground Floor, Kingly Court, Kingly Street, London, W1B 5PW

Monday - Thursday 0800 - 2300; Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 1000 - 2130 

Breakfast:

  • *Meze* Fluffy pitta - 3 mini pitta breads, with za’atar and olive oil

  • *Meze* Pretzel challah

  • *Meze* Flatbread - with za’atar and olive oil

  • *Meze* Squash hummus - za’atar roasted squash, cayenne, coriander, topped with toasted pumpkin seeds and chili relish (GF)

  • *Meze* Aubergine and pistachio - aubergine, harissa, allspice relish, tahini dressing, green pistachio and green mint (GF)

  • *Meze* Dak dak salad - toasted salad with tomato, cucumber, mint, parsley, toasted pine nuts, red onion, pomegranate and sumac (GF)

  • *Meze* Chili plate - blistered chillies, Turkish chili flakes, red harissa, homemade hot and herby zdough (GF)

  • Oded’s granola - mixed nut and oat granola, date molasses, and seasonal fruit

  • Grain bowl - grains, roasted red pepper tahini, roasted pumpkin, kale, chicory, raw beets, pickles, kraut, and spiced chickpeas

  • Crispy potato Iraqi aubergine pitta 

Dinner:

  • *Meze* Fluffy pitta - 3 mini pitta breads, with za’atar and olive oil

  • *Meze* Pretzel challah

  • *Meze* Flatbread - with za’atar and olive oil

  • *Meze* Squash hummus - za’atar roasted squash, cayenne, coriander, topped with toasted pumpkin seeds and chili relish (GF)

  • *Meze* Aubergine and pistachio - aubergine, harissa, allspice relish, tahini dressing, green pistachio and green mint (GF)

  • *Meze* Dak dak salad - toasted salad with tomato, cucumber, mint, parsley, toasted pine nuts, red onion, pomegranate and sumac (GF)

  • *Meze* Chili plate - blistered chillies, Turkish chili flakes, red harissa, homemade hot and herby zdough (GF)

  • *Vegan on request* Clay oven cauliflower - with turmeric tahini dressing, sweet date molasses, crispy chickpeas, peas, and fresh mint

 

Dishoom (Indian Street Food) 

10 minute walk

www.dishoom.com

22 Kingly Street, London, W1B 5QP

Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan starters and desserts available  

Breakfast:

  • The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns

  • Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato

  • Soy keema no eedu - spiced soy keema with salli crisp-chips and home-made, toasted vegan buns

  • Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage

  • Coconut granola - oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. Served with fresh fruits and coconut yoghurt.

  • Date and banana porridge - cooked with soy milk, and sweet Medjool dates

  • Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds

  • Oat chai

Lunch/Dinner:

  • Chana chaat salad - a tumble of chickpeas, couscous and baby sprouts with fresh pomegranate and pumpkin seeds, with smooth avocado and mint chutney

  • Chili broccoli salad - toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin seeds and dates. All is dressed up in lime and chilli

  • Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs

  • Vada pau - chip butty with ghati masala, with vegan homemade buns

 

Ask (Italian)  

3 minute walk

www.askitalian.co.uk

121-125 Park Street, London, W1K 7JA

Monday - Wednesday 1100 - 2300; Thursday - Saturday 1100 - 0000; Sunday 1100 - 2300

Vegan starters and dessert available  

  • Vegan pizza - choose 3 toppings to add to a tomato and vegan mozzarella base. Choose from; marinated artichokes; Sauteed mushrooms; Grilled aubergines; Caramelised onions; Roasted red peppers; or Olives

  • Vegan super green pizza - pea puree base, topped with baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions, and vegan mozzarella 

  • Vegan spaghetti al pomodoro - garlic, tomato and basil in a rich tomato sauce

  • Vegan penne arrabiata

  • Vegan Fettuccine con verde - flat ribbon pasta with courgettes, oven roasted tomatoes, and spinach, seasoned with garlic, chilli and olive tapenade

  • Vegan spaghetti lentil ragu - with mixed vegetables

  • Vegan Meditteranean salad - balsamic onion and vegan mozzarella crostinis, baby kale, cos lettuce, artichokes, plum tomatoes, and red pepper pearls, in a sweet mustard dressing

By Chloe (Vegan)

8 minute walk

Listed as vegan on the menu

www.eatbychloe.com

4-5 Langham Place, London, W1B 3DG

Monday - Wednesday 0700 - 2200; Thursday - Friday 0700 - 2300; Saturday 1000 - 2300; Sunday 1000 - 2100

Vegan desserts available

Brunch (Saturday - Sunday until 1600:

  • Morning oats - quinoa, flaxseed, steel cut oats, and fresh berries

  • Smoothie bowl - granola, banana, apple, blueberries, goji berries, chia seeds, coconut and raw almond butter

  • A B&B toast - raw almond butter, banana, pure maple, and 7 grain toast (available GF)

  • The early bird - scrambled tofu, spinach, maple sausage, walnuts, market greens, and 7 grain toast (option to add avocado, available GF))

  • The sunrise - scrambled tofu, spicy seitan chorizo, black bean salsa, avocado, tofu crema, and whole wheat tortilla 

  • Mornin’ glory - scrambled tofu, maple sausage, walnut, avocado, and sriracha, in a potato bun (available (GF)

  • Quinoa hash browns - with tofu sour cream, smoked paprika and scallions (GF)

  • Daily pancake - with whipped maple butter (option to add coconut whipped cream) 

Main menu:

  • Kale caesar salad - shredded kale, chopped romaine, shiitake, bacon, avocado, almond palm, maple-wheat croutons, and caesar dressing (available GF)

  • Quinoa taco salad - chopped romaine, spicy seitan chorizo, black beans, sweetcorn, avocado, tomato, tortilla strips, tofu crema, agave-lime vinaigrette

  • Spicy Thai salad - shredded kale, chopped romaine, apricot sriracha glazed tofu, almonds, quinoa, edamame, scallions, crispy wontons, and peanut dressing (available GF)

  • The Greek salad - chopped romaine, chickpeas, cucumber, tomato, kalamata olives, fresh basil, and dijon vinaigrette (GF)

  • Mac n’ cheese - sweet potato-cashew cheese sauce, shiitake bacon, and almond parm (available GF)

  • Avocado pesto pasta - with grape tomatoes and almond parm (available GF)

  • Fish n’ chips - crispy tofu, chips, mushy peas, and tartar sauce

  • Royal roast - sea salt roasted celery root, glazed carrots, green beans, thyme potatoes, yorkshire pudding, and rosemary gravy

  • The classic burger - tempeh-lentil-chia-walnut patty pickles, onion, beet ketchup, special sauce, and potato bun (available GF)

  • The guac burger - black bean-sweet potato patty, corn salsa, onion, guac, tortilla strips, chipotle aioli, in a whole grain bun (available GF)

  • Pesto meatball sub roll - italian meatballs, marinara, sweet peppers, basil, pesto, cashew mozzarella, and almond parm

  • Smashed avocado toast - seasonal veggies, almond parm, on 7 grain toast (available GF)

  • Nicoise salad - chopped romaine, chickpea tuna, grape tomatoes, green beans, red potatoes, olives, and vinaigrette

  • Detox kale salad - shredded kale, quinoa, red cabbage, edamame, carrot, cucumber, red pepper, dried cranberries, almonds, and sesame vinaigrette

  • BLT sandwich - shiitake bacon, lettuce, tomato, avocado, chipotle aioli, and 7 grain bread

  • Tuna sandwich - chickpea tuna, lettuce, tomato, mayo, and 7 grain bread

 

Deliciously Ella (Vegan Deli) 

2 minute walk

www.deliciouslyella.com

18-20 Weighhouse Street, London, W1K 5LU

Monday - Friday 0800 - 2100; Saturday - Sunday 0900 - 2100

Vegan cakes available  

Breakfast:

  • Avocado toast - with sun blushed tomatoes on sourdough 

  • Shakshuka - with avocado, butter beans, zhoug, and sourdough 

  • Acai bowl - with peanut butter, granola, banana, and coconut chips

  • Breakfast bowl, choose your base from: Chia pudding; Coconut yoghurt; Overnight oats; Porridge; Bircher muesli; or Banana bread. Top with: Sliced banana; Dried fruit; Fruit compote; Mixed seeds; Fresh fruit; Chia jam; Coconut yoghurt; Granola; Nut butter; and Nuts

Lunch and Dinner:

  • Cauliflower dhal - with kale and brown rice

  • Thai red curry - with brown rice

  • Smokey bean stew - with avocado, tortilla chips and brown rice

  • Salad bowl - with a choice of deli items from the counter

 

Pret a manger (Sandwich Bar)

 1 minute walk

www.pret.co.uk

West One Shopping Centre, 381 Oxford Street, London, W1C 2JS

Monday - Friday 0630 - 2200; Saturday 0800 - 2200; Sunday 1000 - 2200  

  • Changing menu of vegan sandwiches and wraps

 

Wasabi Sushi & Bento (Asian Fast Food) 

1 minute walk

www.wasabi.uk.com

West One Shopping Centre, London, W1K 5JN

Monday - Friday 0930 - 2200; Saturday 1030 - 2200; Sunday 1030 - 2000  

  • Tofu curry bento - with rice and edamame bean salad

  • Sweet chili tofu bento - with rice and edamame bean salad

  • Sweet chili tofu yakisoba 

  • Mini tofu curry bento - with fried tofu, rice, Japanese curry sauce, onion, carrot and potato

  • Pumpkin katsu curry - with breaded pumpkin, rice, Japanese curry sauce, onion, carrot, potato, kale, edamame and cabbage

  • Bain marie pumpkin katsu - with breaded pumpkin

  • Curry tofu - with rice and Japanese curry sauce

  • Sweet chili tofu - with rice and sweet chili sauce

  • Tofu teriyaki salad - marinated tofu, teriyaki sauce, brown sushi rice, sesame oil, avocado, red cabbage, roasted butternut squash, edamame, cucumber, sesame seeds, spring onions, mixed salad leaves, chives, and Japanese dressing

  • *Sushi* Tofu roll

  • *Sushi* Avocado hosomaki

  • *Sushi* Cucumber hosomaki

  • *Sushi* Tofu nigiri 

  • *Sushi* Seaweed onigiri

  • *Sushi* Edamame and butternut squash onigiri

 

Pizza Hut (Pizza)

7 minute walk

www.pizzahut.co.uk

523 Oxford Street, London, W1C 2QJ

Monday - Thursday 1100 - 2300 Friday - Saturday 1100 - 0000; Sunday 1100 - 2200

Vegan dessert available 

  • Vegan all about mushrooms pizza - tomato sauce, violife cheese, closed cap mushrooms, and garlic mushrooms

  • Vegan virtuous veg pizza - violife vegan cheese, spinach, mixed peppers, red onions, mushrooms, cherry tomatoes, and rocket

  • Vegan margherita pizza - vegan cheese and tomato

  • Vegan BBQ jack and cheese pizza - violife vegan cheese, BBQ jackfruit, peppers, red onions, sweetcorn, and BBQ drizzle

  • Vegan veggie pizza - violife vegan cheese, spinach, sweetcorn, mixed peppers, red onions, and mushrooms

  • Vegan hot and spicy veg pizza - violife vegan cheese, peppers, jalapenos, red onions, flame roasted peppers, onions, and house seasoning

The Slug and Lettuce (Bar)

8 minute walk

www.slugandlettuce.co.uk

19 - 20 Hanover Street, London, W1S 1YR

Monday - Sunday 1200 - 2200

Vegan starters and dessert available

Breakfast:

  • Full vegan breakfast - Three Quorn™ sausages, two hash browns, button mushrooms, a grilled tomato, spinach, baked beans, and white or brown toast 

Lunch:

  • BBQ Jackfruit tostada - with vegan cheeze, peppers, onion, vegan mayo and vegan soya crumb

  • Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños

  • Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad

  • Veg Thai curry - with basmati or cauliflower rice

  • Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

  • The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto 

  • *Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos

Dinner:

  • Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños

  • Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad

  • Veg Thai curry - with basmati or cauliflower rice

  • Butternut squash tagine - with cauliflower rice

  • Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

  • The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto

  • Vegan feast with friends - smokin’ BBQ soya tacos, baked falafel bites, pulled BBQ jackfruit sliders, mac ’n’ cheeze topped with vegan soya crumb, red pepper & sesame houmous, crudités, olives and topped nachos

  • *Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos


 

All Bar One (Bar)

3 minute walk

www.allbarone.co.uk

5-6 Picton Place, London, W1U 1BL

Monday - Saturday 1100 - 2300; Sunday 1100 - 2230

Vegan starters and dessert available 

Breakfast:

  • The vegan breakfast - scrambled tofu, spinach, tomato and chickpea stew, mushrooms, sausages, roasted avocado and beetroot hash

  • Vegan hash - potato, spinach, mushrooms, red onion and tofu topped with Sriracha sauce, mayonnaise and fresh herbs

Lunch:

  • The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries

  • Plant based lasagne - topped with roasted butternut squash, peppers, and courgette

  • Lentil and chickpea quesadilla - in a beetroot and chia seed wrap with vegan cheese,, rocket and seasoned fries

  • Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts

  • The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce

Dinner:

  • The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries

  • Plant based lasagne - topped with roasted butternut squash, peppers, and courgette

  • Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts

  • The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce

 

The Phoenix (Pub)  

8 minute walk

www.phoenixcavendishsquare.co.uk

37 Cavendish Square, London, W1G 0PP

Monday - Saturday 1200 - 2200; Sunday 1200 - 2100  

  • Nachos - topped with spicy chickpeas and melted gouda alternative

  • Lasagne - with roasted butternut squash, red peppers, and courgette

  • Amok curry - with sweet potatoes, spinach, fried okra, sticky rice, and a crispy tortilla

  • Beyond meat burger - topped with tobacco onions, and melted gouda alternative

  • Veggie sausage and spring onion mash - served with rich gravy and crispy onions

Doughnut Time (Doughnut Shop)

1 minute walk

www.doughnuttime.co.uk

West One Shopping Centre, London, W1C 2JS

Monday - Friday 0700 - 2130; Saturday 0800 - 2130; Sunday 1000 - 2100

  • Several different vegan doughnuts available

These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!

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