
Korto (Cafe)
17 minute walk
126 Alexandra Park Road, London, N10 2AH
Monday - Wednesday 0800 - 1800; Thursday - Saturday 0800 - 2200; Sunday 0800 - 1800
Breakfast:
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Fruit salad breakfast bowl
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Cinnamon granola - with nuts, dry fruit and yoghurt
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Fruit salad with granola and yoghurt
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Classic porridge - with banana, muscovado sugar, toasted flaxseed and almond milk
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Avocado on toast - with semi-dried tomato and za’atar
Lunch:
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Red split lentil dhal bowl - with pickled tomato, coconut relish, and grilled bread
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Roasted aubergine, rose harissa, tahini and preserved lemons
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Daily changing salad
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Chicory salad, apple, rocket, pecans, and maple syrup dressing
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Brussel sprouts, spinach and onion bhaji, lime pickle, and mint coconut yoghurt
Dinner:
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Chicory salad, apple, rocket, pecans, and maple syrup dressing
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Roasted aubergine, rose harissa, tahini and preserved lemons
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Brussel sprouts, spinach and onion bhaji, lime pickle, and mint coconut yoghurt
The Ranelagh (Pub)
4 minute walk
82 Bounds Green Road, London, N11 2EU
Monday - Wednesday 1200 - 2300; Thursday - Saturday 1200 - 0000; Sunday 1200 - 2300
Vegan starters and dessert available
Monday - Saturday:
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Amok curry - with sweet potatoes, spinach, fried okra, sticky rice, and a crispy tortilla
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Lasagne - with roasted butternut squash, red peppers, and courgette
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Beyond meat burger - topped with tobacco onions, and melted gouda alternative
Sunday:
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Lasagne - with roasted butternut squash, red peppers, and courgette
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Beyond meat burger - topped with tobacco onions, and melted gouda alternative
Pomodoro E Basilico (Vegan Burger Market Stall)
24 minute walk
Listed as vegan on the menu
Alexandra Palace Farmers Market, Alexandra Palace Way, London, N22 7AY
Monday - Saturday: Closed; Sunday: 1000 - 1500
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The good vegan burger - seitan ‘beef’ patty, cashew cheddar, garlic mayo, and beetroot ketchup
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The bad vegan burger - charcoal bun, seitan ‘chicken’ patty, apple mustard, cashew mushroom sauce, and pink krauts
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The ugly vegan burger - pulled jackfruit, apple mustard, and strawberry BBQ sauce, and pink kraut, in a gluten free bun (GF)
Does anything need adding?