Pizza Express (Pizza)

30 minute walk

www.pizzaexpress.com

92 The Broadway, Mill Hill, London, NW7 3TB

Monday - Thursday 1130 - 2230; Friday - Saturday 1130 - 2300; Sunday 1130 - 2230

Vegan starters and dessert available 

  • Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base

  • Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base

  • Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing

  • *Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base

  • *Vegan on request* Funghi di bosco pizza - portobello mushrooms, garlic, tomato, parsley and cheese

  • *Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base

  • *Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base

  • Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley

Brewed Eatery (Cafe)

29 minute walk

www.brewedeatery.co.uk

103 The Broadway, Mill Hill, London, NW7 3TG

Monday - Friday 0800 - 1800; Saturday 0900 - 1800; Sunday 0900 - 1700

Vegan cake available

Breakfast:

  • Matcha chia pudding - matcha, chia, coconut milk, goji berries, macerated mango, strawberries, and dessicated coconut (GF)

  • Oats and quinoa porridge - with banana, almond flakes, dried cranberry and agave (GF)

Lunch:

  • Open avo toast - mashed avocado, tomato, pea shoots, truffle oil, balsamic glazed, and omega seeds *Truffles are found using animals

  • Med taco salad - kale, avocado, tomato, black beans, black olive, sweet corn, jalapenos, catalan sauce, and tortilla crackers (GF)

  • Mezze bowl - baked sweet potato falafel, kale, baby gem lettuce, avocado, Israeli salsa, pickled red onion, caramalised onion hummus, peas shoots, omega seeds and pitta bread

  • Raw zucchini linguine salad - baked sweet potato falafel, kale, baby gem lettuce, avocado, Israeli salsa, pickled red onion, caramalised onion hummus, peas shoots, omega seeds and pitta bread

  • Yellow coconut curry - butternut squash, aubergine, cauliflower, courgette, tomato and coriander, in a light yellow coconut curry, served with brown and wild rice or quinoa (GF)

  • B’E Poke bowl - brown and wild rice, spinach, avocado, tomato, cucumber, edamame, spring onion, beetroot, pea shoots and teriyaki sauce (GF)

  • *Vegan on request* Nice salad - red and white quinoa, kale, sweet potato, broccoli, pickled red onion, green beans, tomato, edamame, and orange tahini dressing, hard boiled egg and seeds

Does anything need adding?

  • Instagram
  • Facebook
  • Pinterest