Mildred’s (Vegan/Vegetarian Restaurant)  

10 minute walk

www.mildreds.co.uk

9 Jamestown Road, London, NW1 7BW

Monday - Saturday 1200 - 2300; Sunday 1200 - 2200

Vegan starters and dessert available  

Breakfast: 

• Harissa v’egg bap - with scrambled tofu and soft herbs

• Sausage bap - with tomato chilli chutney

• Smashed avocado - with sourdough, omega seeds, and pico de gallo

• Kimchil toastie - with smoked cheez, and gochujang mayo

• Harissa aubergine toastie - with smoked cheeze, green tahini, and soft herbs

• Gunpowder toastie - with pea, spinach, potato, green chilli, smoked cheeze, mango pickle and yoghurt

• Forest berry pistachio porridge

• Wild blueberry buttermilk pancakes - with maple cream

• Banana butterscotch pancakes - with praline and maple cream

Brunch (Saturday - Sunday until 1500): 

• Harissa v’egg bap - with scrambled tofu and soft herbs

• Sausage bap - with tomato chilli chutney

• Smashed avocado - with sourdough, omega seeds, and pico de gallo

• Gunpowder toastie - with pea, spinach, potato, green chilli, smoked cheeze, mango pickle and yoghurt

• Classic brunch - scrambled tofu, house baked beans, sausage, roast tomatoes, spinach, mushroom, home fries, and sourdough toast

• Meze - scrambled tofu, chopped salad, grilled aubergine, labneh, hummus and pitta

• Thali - red lentil dhal, paratha, tomato spinach sabzi, scrambled tofu, mango pickle, and yoghurt

• Wild blueberry buttermilk pancakes - with maple cream

• Banana butterscotch pancakes - with praline and maple cream

Lunch and Dinner: 

• Mercimek kofte, pea and pomegranate freekeh, and dill tahini

• Kiri hodi - with kadhai masala sweet potato, green beans, spinach, pea basmati, lemon amchar, and cashew coconut

• Bhatti ka chick’n - with kachumber, mango pickle, yoghurt, and tomato chili chutney

• Alma bowl - with sweetcorn goji quinoa, rainbow ribbons, neep and beet pickle, leche de tigre shrub, almond queso fresco, avocado cream and omega seeds

• Bokkeumbap with kimchi fried rice - with crispy salt and pepper clean bean tofu, and nori

• Ranch BBQ chick’n burger - with chipotle BBQ sauce, with dill pickles, served with fries

• Korean fried chick’n burger - with kimchi, fragrant herb, gochujang mayo, served with fries

• Katsu hot dog - with pickled daikon, and katsu curry sauce, served with fries

• Fasolia burger - with white bean carrot patty, tzatziki, harissa, and grilled aubergine, served with fries

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Power Plant (Vegan Restaurant)

2 minute walk

www.powerplant.global

89 Chalk Farm Road, London, NW1 8AR

Monday - Sunday 0900 - 2300

Vegan desserts available

Brunch (0900 - 1700):

• End of winter porridge - oats, caramalised oranges, lime zest, coconut and spiced walnut crumble

• Golden masala granola - with coconut yoghurt and fresh berries

• Classic porridge - oats with maple syrup, banana, and toasted coconut

• Avocado tartin - smashed avocados, tomatoes, whipped vegan feta, pickled onions, oregano oil, radishes, and dukkah

• Falafel waffle - spiced chickpea waffle, fermented cauliflower, turnip and cucumbers, mango curried onions, tahini and micro herbs

• Wild mushroom paratha - with yoghurt, radishes and herbs

• “Bacon” bap - with tomato, lettuce, rosti, and brunch sauce

• The caesar of plants salad - with lettuce, cavolo nero, shaved cauliflower, almond caesar dressing, avocado, plant based parmesan and croutons 

• Bibimbap - glass noodles, roasted mushrooms, crispy tofu, kale, edamame, avocado, and Korean dressing

• Ayurvedic bowl - freekeh base, cucumber, avocado, beetroot, chickpeas, cauliflower, cashew tamarind dressing, and toasted seeds

• Banana bread - toasted banana bread with cinnamon and date yoghurt (GF)

• Classic waffles - with maple butter (GF)

• Power plant waffle - with vanilla ice cream, caramalised seeds, strawberries, blueberries, raspberries and mint

Dinner (1800 - 2300):

• *Small Plate* Pani puri - with spiced potatoes, chickpeas, and tamarind sauce

• *Small Plate* Pakora okra - tempura okra, served with lime aioli

• *Small Plate* Pedron peppers - grilled and served with salt, zaatar, and lemon

• *Small Plate* Polenta chips 

• *Small Plate* Roasted cauliflower - served with zhug, dukkha, yoghurt, and tomato salsa

• *Small Plate* Aubergine tartare - grilled aubergine, tahini, pistachio, rose petals, vegan feta, micro herbs, olive oil, lemon, and sea salt, served with naan

• *Small plate* Roasted beetroot - heirloom beetroots roasted in salt, with mozzarella, salsa verde, and dukkah

• *Small Plate* Grilled watermelon - served with feta, oregano, and pickled onions

• Powerplant dhal - split pea, sweet potato, lemongrass and dhal, served with grilled naan

• Powerplant burger - beyond burger, lettuce, tomato, fermented cucumbers, applewood cheese, and chipotle mayo, served with potato chips

• Berber jackfruit - roasted, spiced jackfruit, with tahini and kale slaw, in a soft yemen pancake

• Wild mushroom paratha - with yoghurt, radishes and herbs

• Korean blossom bao - banana blossom, fried in tempura batter, served with kimchi slaw, and lime aioli, in steamed buns

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 Feng Sushi (Japanese)  

1 minute walk

www.fengsushi.co.uk

1 Adelaide Road, London, NW3 3QE

Monday - Friday 1200 - 1500; 1700 - 2200; Saturday - Sunday 1200 - 2200  

• *Sushi* 6 cucumber maki with sesame 

• *Sushi* 6 avocado maki with sesame

• *Sushi* 8 green goddess maki - wakame seaweed, cucumber, avocado, mizuna and chives, rolled in anorifurikake

• *Sushi* crispy yasi - carrot, cucumber, asparagus, avocado, sweet teriyaki, and crispy shallots

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Rossopomodoro (Italian)

10 minute walk

www.rossopomodoro.co.uk

10 Jamestown Road, London, NW1 7BY

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 2330; Sunday 1200 - 2200

• Spaghetti pomodoro e basilico - with tomatoes, fresh basil, and extra virgin olive oil

• Pizza marinara - Tomato sauce, garlic, oregano, and basil (no vegan cheese/other cheese) (GF available)

• Ortolana vegan pizza - vegan cheese, Italian plum tomato sauce, aubergines, courgettes, peppers, pine nuts, capers, black olives, capers, basil and oregano

• Picciosa vegan pizza - plum tomato sauce, vegan cheese, artichokes, black olives, mushrooms, borlotti beans, and basil

Cottons (Caribbean)

4 minute walk

www.cottons-restaurant.co.uk

55 Chalk Farm Road, London, NW1 8AN

Monday - Friday 1700 - 2200; Saturday - Sunday 1200 - 2200

Vegan starter available

Brunch (Saturday - Sunday 1200 - 1500):

• Ital vegan - sautéed spinach, grilled tomato, hash brown, portobello mushroom, callaloo fritters & black eye bean salsa, with toasted hard dough bread 

Main Menu:

• Open Caribbean vegetable roti - roasted veg, fried cassava, tabbouleh salad, avocado, pomegranate, and calypso sauce

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Honest Burger (Burgers)

8 minute walk

www.honestburgers.co.uk

34a Camden Lock Place, London, NW1 8AF

Monday - Saturday 1130 - 2300; Sunday 1130 - 2200 

• Plant burger - beyond burger with vegan smoked gouda, chipotle ‘mayo’, mustard, red onion, pickles and lettuce