Flipside (Vegan American)

10 minute walk

www.flipsidefood.com

88-89 Cowcross St, Clerkenwell, London EC1M 6BP

Monday - Friday 0700 - 2000; Saturday 1200 - 2000; Sunday: Closed

Breakfast: 

  • Sourdough breakfast doughnut with a choice of: Butter; Jam; Nut butter; Smashed avocado; Salted almond feta; or Blossom honey

  • Toast with a choice of: Butter; Jam; Nut butter; Smashed avocado; Salted almond feta; or Blossom honey

  • Organic protein pancake - with almond butter or maple syrup, and blueberries or bananas

  • Toasted fingers and hot dipping sauce - yolky hollandaise in a little dipping pot with toasted fingers

  • Breakfast muffin - with scramble, sticky & crispy rashers

  • Breakfast muffin - with scramble & sausage

  • Breakfast muffin - with grilled mushroom, cheddar slice, and BBQ sauce 

  • Breakfast pot - with scramble, sticky & crispy rashers, hot beans, served with baby spinach and bagel seasoning 

  • Breakfast pot - with scramble and grilled mushroom, served with baby spinach and bagel seasoning 

  • Breakfast pot - with avocado & almond feta, quinoa, and beans, served with baby spinach and bagel seasoning 

  • Sunrise breakfast bowl - scramble, sticky & crispy rashers, tomato, and grilled chestnut mushrooms, served with baby spinach, bagel seasoning & buttered toast

  • Easy flip breakfast bowl - scramble, avocado, tomato, quinoa, beans, and almond feta, served with baby spinach, bagel seasoning & buttered toast

  • Protein feast breakfast bowl - grilled sausage, sticky & crispy rashers, scramble, quinoa, beans, and hollandaise, served with baby spinach, bagel seasoning & buttered toast

  • Wedge sandwich all day breakfast

  • Wedge sandwich - with chopped scramble, mayonnaise & baby spinach

  • Overnight oats, with apple, raisins & cinnamon fruit pot

  • Coconut yoghurt & fresh berry granola fruit pot

  • Fresh banana, coconut yoghurt, granola & honey fruit pot

  • Macha oats - with oat milk, espresso shot & cocoa, garnished with chia & cacao nibs

  • Original oats - with quinoa, milled flax seed, oat milk with a choice of: Chia & cacao nibs  

Lunch:

  • Chipotle burrito - lightly roasted vegan chicken, 5 grain mix, grilled pepper, jalapeno salsa, pinto beans, mixed leaf, chipotle mayo, and chipotle sauce

  • The ranch burrito - air-fried chicken, 5 grain mix, pico de gallo, fresh slaw, mixed leaf, and ranch dressing

  • Cali rito burrito - spicy Mexican vegan mince, 5 grain mix, pinto beans, black beans, pico de gallo, pepper salsa, avocado, lime crema

  • Caesar wrap - lightly roasted vegan chicken, sourdough croutons, crispy cos, Caesar dressing

  • Farmhouse fresh superbowl - roasted butternut squash, chargrilled broccoli, 5 grain mix, beet scoop, fresh slaw, mixed leaf, almond feta, and bagel seasoning (GF)

  • Naked cali superbowl - tortilla chips, avocado, 5 grain mix, pinto beans, black beans, pico de gallo, pepper salsa, mixed leaf, lime crema, and a lime wedge (GF)

  • Reds and greens superbowl - chargrilled broccoli, skillet brussels, 5 grain mix, red slaw, red radish, mixed leaf, spring onions, fried onions, pumpkin seeds (GF)

  • Backyard flipping superbowl - baked sweet potato, skillet brussels, 5 grain mix, butternut bean scoop, red slaw, lemon marinated carrots, and curried chickpeas (GF)

  • Who ya calling burger - vegan grilled chicken patty with pickle, aioli, and little gem

  • Flipside quarter pounder burger - with pickle, grilled onions, little gem, mustard, ketchup, and mayo

  • Wedge sandwich all day breakfast

  • Wedge sandwich - with chopped scramble, mayonnaise & baby spinach

  • Wedge sandwich - with cheese, tomato and cracked black pepper

  • BLTA Wedge sandwich

  • Wedge sandwich - with lightly roasted chicken & apple slaw

  • Wedge sandwich - with ploughman’s farmhouse pickle, smoked ham, & cheese

  • Wedge sandwich - with chipotle chicken

  • Flipside supperclub baguette

  • Buffalo chicken and red slaw baguette

  • Chicken and sweetcorn baguette 

  • Ham and cheese salad baguette

  • Butternut and beets wrap

  • Vegan chicken and avocado wrap

  • Avocado & cheese melt with smashed chickpeas 

  • Avocado, tomato & cheese melt

  • Tomato and cheese melt, and cracked black pepper

  • Smoked vegan ham & cheese melt

  • Flipside nicoise salad

  • Kale chicken caesar salad

  • Fresh five gluten free salad (GF)

  • Flipside club salad 

Dinner Menu: 

  • Flipside quarter pounder burger - with pickle, grilled onions, little gem, mustard, ketchup, and mayo

  • Midwest double melt burger - with melted double gouda, grilled onions, sticky & crispy rashers, and baconnaise

  • BBQ chipotle burger - with melted gouda, grilled, onions, tomato, flipside special sauce, chipotle chilli jam, and fresh slaw

  • Queso fundido burger - with tomato, jalapeno pepper salsa, grilled onions, queso fundido sauce, and baby spinach

  • Who ya calling burger - vegan grilled chicken patty with pickle, aioli, and little gem

  • New York minute burger - with grilled onions, oak smoked apple butter, New York blue cheese dressing, and little gem

  • Red and greens - chargrilled broccoli, red slaw, red radish, skillet brussels & quinoa, spring onions fried onion, pumpkin seeds, and peanut chilli lime dressing

  • Backyard flipping - baked sweet potato, skillet brussels, butternut bean scoop, red slaw, lemon marinade carrots, curry chickpeas, and turmeric tahini dressing

  • Kale caesar salad - fresh kale, sourdough seeded croutons, cracked black pepper, avocado, cherry tomato, shaved parmesan, and caesar dressing

 

Hache (Burgers)

5 minute walk

www.hacheburgers.com

95-97 High Holborn, London, WC1V 6LF

Monday - Thursday 0800 - 2230; Friday 0800 - 2300; Saturday 0900 - 2300; Sunday 0900 - 2200

Vegan starters and dessert available

Brunch:

  • Sourdough and spreads - Sally Clarke sourdough or gluten free toast, raspberry, strawberry jam or bitter orange marmalade, and almond butter  (available GF)

  • Coyo coconut yoghurt and fresh berries

  • VLT - plant based THIS™ bacon, lettuce, tomato, avocado, Rubies in the Rubble mayo, and sriracha hot sauce, in a toasted ciabatta bun 

Main:

  • Beyond le fume burger - Beyond Meat vegan patty, grilled aubergine, smoky semi dried tomatoes, Violife Cheddar, zucchini straws, Rubies in the Rubble mustard mayo, toasted ciabatta bun. Presented in a smoke-filled dome 

  • Beyond naturel burger - Beyond Meat vegan patty, Rubies in the Rubble mustard mayo, tomato, rocket, red onion, and a toasted ciabatta bun

  • Beyond cheeseburger - Beyond Meat vegan patty, Rubies in the Rubble mustard mayo, tomato, rocket, red onion,Violife Cheddar, and a toasted ciabatta bun 

  • Secret garden burger - plant based burger. panko crusted portobello mushroom,  spicy peanut sauce, crisp cavolo nero, avocado, sesame seeds, and a toasted ciabatta bun

  • This isn’t canadien - beyond meat patty, THIS bacon, rubies in the rubble mustard mayo, tomato, rocket, red onion, and violife cheddar, in a toasted ciabatta bun

 

KIN (Asian)

7 minute walk

www.kinstreetfood.com

88 Leather Lane, London, EC1N 7TT

Monday - Friday 1200-1500; 1730-2230; Saturday: 1730-2230; Sunday: Closed

Vegan starters and deserts available

  • Red tofu curry - with aubergines, beans, bamboo shoots, peppers and rice

  • *Vegan on request* Pad Thai - rice noodles with tofu, peanuts, lime and bean sprouts

  • *Vegan on request* Pad Kee Mao - rice noodles, soy sauce, mixed vegetables, white cabbage, carrots and broccoli

  • *Vegan on request* Singapore noodles - curried noodles with peppers, onion, tofu and vegetables

  • *Vegan on request* Pad Krapao - spicy stir fried tofu and broccoli with basil, chillies, onions, beans, peppers and rice

  • *Vegan on request* Green papaya salad with green papaya, chilli, tomato, cucumber, beans, shredded carrots with a tangy sauce and garlic dressing

 

Busaba Eathai (Thai)

8 minute walk

www.busaba.com

44 Floral Street, London, WC2E 9DE

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 2330; Sunday 1200 - 2200

  • Yam pak crispy soya - with red pepper, herb leaves, mango, chili, fried shallots, and crushed roasted peanuts

  • Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts

  • Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil

  • Thai soyamari - wok tossed soya in ginger and green peppercorn sauce

  • Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce

  • Thai aubergine curry - yellow curry with coconut milk, sweet Thai basil, fresh chili and coriander

 

Wagamama (Asian)

9 minute walk

www.wagamama.com

123 Kingsway, London, WC2B 6PA

Monday - Saturday 1100 - 2300; Sunday 1200 - 2200

Vegan starters and dessert available

  • Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus

  • Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish

  • Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander

  • Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander

  • Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots

  • Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots

 

Pho (Vietnamese)

9 minute walk

www.phocafe.co.uk

65a Long Acre, London, WC2E 9JD

Monday - Saturday 1130 - 2300; Sunday 1130 - 2200

Vegan starters available

  • This isn’t chicken salad - with Asian herbs, peppers, and chili ginger dressing

  • Veggie salad - with Asian herbs, peppers, and chili ginger dressing

  • Green papaya salad - with crunchy green papaya salad, with peanuts and prawn-less crackers

  • Vietnamese noodle soup (Pho) - rice noodle soup, fresh herbs, in an aromatic broth 

  • Pho chay - with tofu, button, enoki, and shiitake mushrooms, served with either bun or pho noodles

  • Hot and spicy ‘This isn’t chicken’ 

  • Hot and spicy tofu and mushroom

  • Hot and spicy 3 mushroom

  • Super green house special - with morning glory, green beans, pak choi, fresh lime and Thai basil, in a veggie broth

  • Spicy green - with ‘this isn’t chicken’ or tofu, morning glory, green beans, pak choi, fresh lime, and Thai basil, in a spicy veggie broth

  • Vietnamese curry - with veggies and mushrooms, topped with nuts and served with brown rice, and ‘this isn’t chicken’ 

  • Rice bowl - with wok-fried Chinese leaf, radish, cucumber, and pickles, topped with peanuts, herbs, and fresh chilies, and ‘this isn’t chicken’

  • Wok fried rice - with ‘this isn’t chicken, shiitake, and Thai basil

  • Wok fried noodles - with lemongrass, chili, Asian greens, and peanuts. With ginger soy. Topped with ‘this isn’t chicken’ or tofu and mushroom

  • Vermicelli noodles - with lemongrass and chili, fresh herbs, beansprouts, veggie spring roll, and peanuts

 

Vanilla Black (Vegetarian Fine Dining)

4 minute walk

www.vanillablack.co.uk

17-18 Tooks Court, London, EC4A 1BL

Monday - Saturday 1200 -1430; 1800-2200; Sunday: Closed

Vegan starters and desserts available

  • Changing menu with at least 2 vegan options each day

 

Brasserie Blanc (French)

7 minute walk

www.brasserieblanc.com

119 Chancery Lane, London, WC2A 1PP

Monday - Friday 1200-2200; Saturday 1630-2130; Sunday: Closed

Vegan starters and desserts available

  • Grilled cauliflower steak - with truffle cream, walnut parsley pesto, cauliflower, aubergine and mushroom puree and nut crust

  • Moroccan meze platter - harissa aubergine, globe artichoke, falafel with coconut cashew cream, hummus, pomegranate seeds, cherry tomato salad, and flatbread

  • Sweetcorn and potato fritter - with smoked paprika, avocado salad, summer coleslaw, and chipotle mayonnaise

 

Assenheims Bar and Grill (South American)

9 minute walk

www.restaurant.assenheims.co.uk

12 Smithfield Street, London, EC1A 9LA

Monday - Tuesday: Closed; Wednesday - Saturday 1700 - 2300; Sunday: Closed

  • Vegan chicken box - with either hot pepper sauce or green sauce, with a choice of 2 sides. Choose from: Rice; Grilled new potatoes; Grilled vegetables; or Salad 

  • Vegan patacones - grilled aubergine slices with Colombian salad, green sauce, sandwiched between plantain (GF)

  • Vegan supreme sandwich - marinated seitan on toasted ciabatta, with Colombian salad, green sauce, and hot sauce

Moi An (Vietnamese)

 3 minute walk

www.citycaphe.com

84 Fetter Lane, London, EC4A 1EQ

Monday - Friday 1200 - 1600; Saturday - Sunday: Closed  

  • Tofu and green veg noodle soup - with mushrooms, bean sprouts, herbs, chilli and lime

  • Lemongrass tofu noodle salad - with pickled carrot, cucumber, roasted peanuts, crispy shallots with a nuoc cham dressing

  • Coconut squash curry - with jasmine rice, topped with pickled carrot, cucumber, and nuoc cham dressing

  • Vegetable spring rolls - rice paper rolls with lettuce leaves, herbs, nuoc cham and soy dipping sauce

  • Fresh salad rolls - rice paper rolls with lettuce leaves, herbs, nuoc cham and peanut dipping sauce

  • Pomelo and coconut salad - with vietnamese herbs, chilli, roasted peanuts, shallots, and a tangy dressing

 

Hiba Express (Lebanese and Palestinian)

8 minute walk

www.hiba-express.co.uk

113 High Holborn, London, WC1V 6JQ

Monday - Saturday 1100 - 0000; Sunday: 1200 - 0000

Vegan starters and dessert available

  • *Meze* Bammeih B’zeit - chunks of okra slow cooked with tomatoes, garlic, onion and olive oil, served with rice

  • *Meze* Batinjan Al-rahib - charcoal grill aubergine with tomato, onion, parsley, green and red pepper and mint

  • *Meze* Hummus - chickpea puree, sesame seed paste, lemon juice and olive oil

  • *Meze* Hummus beiruty - chickpea puree, sesame seed paste, chilli, parsley and lemon juice

  • *Meze* Kabis - mixed mediterranean vegetable pickle, cucumber, turnip and green chillies

  • *Meze* Loubieh b’zeit - french green beans, cooked with tomato, onions, garlic, and olive oil

  • *Meze* Moutabal baba ghanouj - charcoal grilled aubergines, creamed with sesame seed paste and lemon juice

  • *Meze* Mousakaat Batinjan - fried aubergines baked with tomatoes, onion, chickpeas, green chilli and red peppers, served with rice

  • *Meze* Wark inab b’zeit - vine leaves, stuffed with rice, tomato, parsley, mint and onion, cooked in lemon juice and olive oil

  • *Meze* Tabbouleh - finely chopped parsley, tomato, mint, onion, cracked wheat, lemon juice, and olive oil dressing

  • *Meze* Fattoush - salad of lettuce, tomato, cucumber, mint, onion, radish, green and red peppers, parsley, and pomegranate, with pitta bread and tossed in a lemon and olive oil dressing

  • *Meze* Batata harra - fiery cubes of potatoes, sauteed with garlic, coriander, sweet pepper, and chili, topped with fried vegetables

  • *Meze* Falafel - deep fried broad bean and herb patties, served with garlic and sesame extract

  • *Meze* Moujaddara - brown lentils and rice, topped with crispy fried onions and chili salsa

  • *Meze* Fried vegetables - fried cauliflower, potatoes, and aubergines, served with crushed garlic, and lemon juice dressing

  • *Meze* Foul moudamas - slow cooked fava broad beans, seasoned with garlic, lemon juice and olive oil

  • Rakakat khodar - mixed Mediterranean vegetables in filo pastry

  • Falafel wrap - with parsley, sweet pepper, lettuce, tomato and pickles, in lebanese bread

  • Batata hara wrap - cubes of potato sauteed in garlic and coriander, topped with fried vegetables, wrapped in lebanese bread

  • Bammeih B’zeit - chunks of okra slow cooked with tomatoes, garlic, onion and olive oil, served with rice

  • Loubieh b’zeit - french green beans, cooked with tomato, onions, garlic, and olive oil

  • Mousakaat Batinjan - fried aubergines baked with tomatoes, onion, chickpeas, green chilli and red peppers, served with rice

  • Moujaddara - rice brown lentils and rice, topped with crispy fried onions, served with hiba salad

 

Abokado (Japanese Cafe)  

1 minute walk

www.abokado.com

14 High Holborn, London, WC1V 6BX

Monday - Friday 0700-2000; Saturday - Sunday: Closed  

Breakfast:

  • Pip and nut peanut butter bagel

Main Menu:

  • Vegan katsu curry - with THIS™ isn’t chicken goujons, sushi rice, fresh carrot, leek, edamame and red chillies

  • Veggie gyoza on brown rice - with fresh vegetables, edamame and our unique sweet chilli & sesame sauce and seed mix

  • Veggie gyoza on sushi rice - with edamame, teriyaki, shichimi chilli powder & mixed sesame seeds

  • Clean and green sushi set -  miso, avocado, cucumber and rocket rolls, veggie dumplings and inari with fresh soy, sesame and ginger dressing

  • Veggie dragon sushi roll - avocado and cucumber dragon dressed with toasted seeds and miso sauce with separate soy and wasabi

  • Vegan poke - veggie gyoza, avocado, pickled cabbage, sesame seaweed, coriander, chilli, lime, cucumber, spinach, courgetti & carrots, crispy onions

  • Vegan katsu nourishing noodle salad - with edamame, pickled cabbage on our nourishing rice noodle and kale base

 

My Old Dutch (Pancake House)

9 minute walk

www.myolddutch.com

131-132 High Holborn, London, WC1V 6PS

Monday - Saturday 1000 - 2230; Sunday 1000 - 2130

  • Vegan volcano pancakes - topped with cheddar, vegan mozzarella, sweetcorn, onion, mushroom, vegan chorizo, and baby spinach

  • Sweet berry haven pancakes - topped with strawberries, blueberries, vegan chocolate, coconut ice cream, and maple syrup

  • Vegan cheddar and mozzarella pancakes

  • Vegan chorizo pancakes

  • Vegan vanilla ice cream pancakes

  • Vegan chocolate and coconut ice cream pancakes

  • Vegan golden amber maple syrup pancakes

  • Vegan artisan lavender honey pancakes

  • Vegetable pancakes - artichokes, asparagus, aubergine, sundried tomatoes, rocket, and baby spinach

 

Chilango (Mexican Fast Food)

2 minute walk

www.chilango.co.uk

76 Chancery Lane, London, WC2A 1AA

Monday - Thursday 1100 - 2000; Friday 1100 - 1800; Saturday - Sunday: Closed

  • Veggie burrito - with salsas and salads

  • Veggie hotbox - with salsas and salads

  • Veggie salad - with salsas and salads

  • Vegan box

 

Zabardast (Indian Wraps)

6 minute walk

www.zabardast.co.uk

170 Clerkenwell Road, London, EC1R 5DD

Monday - Friday: 0800 - 1700; Saturday - Sunday: Closed

  • Bombay aloo and hummus wrap - potato pieces cooked in an onion, ginger and cumin sauce with hummus wrapped in tortilla bread with freshly cut veg, drizzled with sweet and spicy tamarind sauce

  • Bombay aloo and hummus salad bowl - potato pieces cooked in an onion, ginger and cumin sauce with hummus, with freshly cut veg, drizzled with sweet and spicy tamarind sauce

  • Tarka dhal - lentils in creamy sauce served with fragrant pilau rice

  • Vegetarian biriyani

Fields Bar and Kitchen (Bar)

9 minute walk

www.benugo.com

Lincoln’s Inn Fields, London, WC2A 3LJ

Monday - Sunday 1130 - 1600 (Kitchen hours for vegan food)

Main Menu:

  • Inverno pizza - pomodoro, roasted butternut, baby artichoke, red onion, chili, and garlic oil

  • Roasted beetroot and carrot rainbow salad - with rocket, red apple, dried cranberries, and a lemon and basil dressing

  • Cauliflower, potato and chickpea curry - with garlic flatbread, mango chutney, and spiced peanuts

  • Beetroot and lentil burger with chips - with garlic mushrooms, caramalised red onion, little gem, and red pepper tapenade

  • Meditteranean taglioni - with courgette, mixed peppers, aubergine, red onion, tomato sauce, and basil

Saturday - Sunday:

  • Inverno pizza - pomodoro, roasted butternut, baby artichoke, red onion, chili, and garlic oil

  • Roasted beetroot and carrot rainbow salad - with rocket, red apple, dried cranberries, and a lemon and basil dressing

Breakfast:

  • Porridge - with berry compote

 

The Sir Christopher Hatton (Pub)

3 minute walk

www.nicholsonspubs.co.uk

4 Leather Lane, London, EC1N 7RA

Monday - Friday 1100 - 2200; Saturday 1100 - 2200; Sunday: Closed

Vegan starter available

  • Wheatberry, cranberry and apple salad - with spring onions and apricots, salad leaves, cherry tomatoes and cucumber, topped with sunflower and pumpkin seeds

  • Root vegetable hot pot - with carrots, swede and pearl barley, topped with sauté potatoes and a herb crumb. Served with glazed green beans and glazed Chantenay carrot

  • Beyond meat burger - with a cheese alternative produced from coconut oil and served with a house salad

 

Penderel’s Oak (Wetherspoons Pub)

4 minute walk

www.jdwetherspoon.com

283-288 High Holborn, London, WC1V 7HP

Monday - Wednesday 0900 - 2230; Thursday - Saturday 0900 - 2300; Sunday 0900 - 2230

Vegan starters available 

Breakfast:

  • Vegan breakfast - two Quorn vegan sausages, baked beans, two hash browns, mushroom, tomato, slice of toast, and vegan spread

  • Fresh fruit - apple, banana, blueberries, and strawberries

  • English muffin - with avocado, guacamole and pico de gallo

Main Menu:

  • Jacket potato with baked beans - served with a side salad

  • Jacket potato with 5 bean chili - served with a side salad

  • Jacket potato with roasted vegetables - served with a side salad

  • Quinoa salad - with rice, avocado, black turtle beans, pink cabbage, grilled yellow pepper, Roquito pepper, pumpkin seeds, kale, roasted vegetables and dressing

  • Vegan roasted vegetable pizza - with mushroom, roasted peppers, courgette, onion and basil

  • Vegan burger - with chips

  • Gourmet vegan burger - with avocado, salsa, rocket, and served with chips

  • 5 bean chili - with rice and tortilla chips

  • Sweet potato, chickpea, and spinach curry - with pilau rice, naan bread, and poppadoms

  • *Vegan on request* Vegan sausages, chips and beans

Warung Tempeh (Vegan Market Stall)

6 minute walk

www.warungtempeh.com

Leather Lane Market, Leather Lane, London EC1N 7TR

Monday - Wednesday: Closed; Thursday - Friday 1200 - 1400; Saturday - Sunday: Closed

  • Lodeh tempeh (Indonesian tempeh curry) - tempeh cooked with coconut milk, traditional spices, julienne carrots, fine green beans, coriander, served with rice and chili sambal 

  • Tempeh jinten - a dry dish of tempeh cooked with red peppers, cherry tomatoes, spices, served with flatbread, yoghurt, lime, coriander and chili sambal

 

Louisiana Chilli Shack (American Market Stall)

9 minute walk

Listed as vegan on the menu

Website: www.louisianachillishack.com

Address: St Giles in the field, Tottenham Court Road, London, WC2H 8LG

Monday - Wednesday: Closed; Thursday: 1130 - 1430 (Sometimes off location); Friday - Sunday: Closed

  • Vegan bean-wa chili - quinoa, mixed beans, and bell peppers in barbeque sauce with a cajun spice blend (GF)

Crosstown Doughnuts (Doughnut Market Stall)

6 minute walk

Listed as vegan on the menu

www.crosstowndoughnuts.com

Leather Lane Market, Leather Lane, London, EC1N 7TS

Monday - Thursday: Closed; Friday 1000 - 1400; Saturday - Sunday: Closed

  • Variety of vegan doughnuts available daily 

 

Doughnut Time (Doughnut Cafe)

8 minute walk

www.doughnuttime.co.uk

46 Fleet Street, London, EC4Y 1BP

Monday - Friday 0830 - 2100; Saturday 1000 - 2100; Sunday 1100 - 2100

  • Several different vegan doughnuts available

These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!

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