Sagar (Indian Vegetarian)

10 minute walk

www.sagarveg.co.uk

31 Catherine Street, London, WC2B 5JS

Monday - Saturday 1200 - 2300; Sunday 1200 - 2200

Vegan starters available

  • Plain dosa - served with sambar and coconut chutney

  • Masala dosa - rice and lentil golden pancake filled with potato, onions and carrot, served with sambar and coconut chutney 

  • Rava dosa - cream of wheat and rice pancake, served with sambar and coconut chutney

  • Rava masala dosa - cream of wheat and rice pancake filled with potato, onions and carrot, served with sambar and coconut chutney

  • Onion rava dosa - cream of wheat and rice pancake with sauteed onions, served with sambar and coconut chutney

  • Onion rava masala dosa - cream of wheat and rice crispy pancakes filled with potato, onions and carrot

  • Plain utthappam - rice and lentil pizza, served with sambar and coconut chutney

  • Tomato utthappam - rice and lentil pizza, topped with tomato, served with sambar and coconut chutney

  • Coconut utthappam - rice and lentil pizza served with coconut, served with sambar and coconut chutney

  • Onion and chilli utthappam - rice and lentil pizza, topped with onion and chilli, served with sambar and coconut chutney

  • Mix utthappam - rice and lentil pizza, served with tomato, onion and coconut, served with sambar and coconut chutney

  • Chana masala - chickpeas simmered in tomato curry, with fresh spices

  • Aloo gobi - cauliflower, potato, fresh tomato and pepper, with home blended spices

  • Brinjal bhaji - fresh aubergine cooked in tomato and pepper, with home blended spices

  • Fried dhal - yellow pulse with light chilli, tomato and lemon seasoning

  • Sambar - vegetables cooked in coconut, lentils and spices

  • Onion sambar - onion and tomato gently cooked in fresh coconut and lentil with homemade south indian sauce

  • Suki bhaji - fresh dry vegetable tossed in karahi, with coconut and home blended spices

  • Zeera aloo - potatoes lightly fried in a zesty mix of cumin seeds, coriander and curry leaves

  • Potato palya - potatoes cooked with home blended spices

 

Saravanaa Bhavan (Indian Vegetarian)

5 minute walk

www.saravanaabhavanlondon.com

17 Charing Cross Road, London, WC2H 0EP

Monday - Sunday 1200 - 2200 

Vegan starters available

  • Plain dosa - South Indian plain crepe

  • Masala dosa - savoury potato stuffing 

  • Onion dosa - onion topping

  • Onion masala dosa - savoury potato stuffing with onion topping

  • Mysore dosa - spicy red chutney spread

  • Mysore masala dosa - savoury potato stuffing with spicy red chutney spread

  • Rava dosa - crispy semolina crepe 

  • Rava masala dosa - savoury potato stuffing

  • Onion rava dosa - onion topping

  • Rava onion masala dosa - savoury potato stuffing with onion topping

  • Podi dosa - dry chili spread

  • Uthappam - crispy and thick pancake dosa 

  • Onion uthappam - onion topping

  • Onion and chili uttapam - onion and fresh chili topping 

  • Tomato and onion uttapam - tomato and onion topping

  • Chili vegetable stir fry 

  • Vegetable manchurian 

  • Devil potato stir fry 

  • Chili baby corn stir fry 

  • Chili mushroom stir fry

  • Hakka vegetable stir fry 

  • Cauliflower manchurian stir fry 

  • Mushroom manchurian stir fry 

 

Maison du Mezze (Lebanese)

9 minute walk

www.maisondumezze.com

14 Leicester Square, London, WC2H 7NG

Monday - Sunday 0900 - 0200

  • *Meze* Hummus - chickpea puree, tahini, and lemon juice dip

  • *Meze* Hummus beiruti - hummus topped with garlic, parsley, and whole chickpeas

  • *Meze* Moutabal - chargrilled aubergine, blended with tahini and lemon juice, topped with fresh pomegranate seeds

  • *Meze* Walnut moutabal - chargrilled aubergine, topped with walnuts

  • *Meze* Al rahib - salad of smoked aubergine, tomato, green peppers, spring onion, parsely, garlic, and lemon seeds

  • *Meze* Tabbouleh - chopped parsley, cracked wheat, tomato, mint and spring onion salad, with a lemon and oil dressing

  • *Meze* Fatoush - mixed salad with sumac, mint, and toasted Lebanese bread, with a pomegranate vinaigrette dressing

  • *Meze* Makdous - baby aubergines stuffed with walnuts, herbs and garlic, marinated in olive oil and lemon

  • *Meze* Stuffed vine leaves - filled with rice, tomatoes, parsley, and herbs, cooked in lemon juice and olive oil

  • *Meze* Moussaka batinjan - baked, seasoned aubergine, slow cooked with tomatoes, garlic, sweet peppers, and chickpeas

  • *Meze* Muhamarah - mixed Meditteranean nuts, crushed and blended with red peppers, bread crumbs, chili and olive oil

  • *Meze* Lebanese salad

  • *Meze* Tomato and onion salad

  • *Meze* Arabic salad 

  • *Meze* Hummus pine nuts 

  • *Meze* Moujadarra bil zait - crushed lentils and rice, topped with caramalised onion and mixed roasted nuts

  • *Meze* Spicy potato - sauteed potato cubes, with spiced peppers, chili, garlic and coriander

  • *Meze* Onion rings - dipped in batter and deep fried

  • *Meze* Falafel - served with pickles, green veg, tahini dip, and lebanese bread

  • *Meze* Spinach fatayer - Lebanese pastry boats filled with spinach, cinnamon, onions, pine nuts, and lemon juice

  • *Meze* Mana’eesh zaatar 

  • Vegetable curry - sauteed vegetables in a spicy and rich curry sauce

  • Bamia bil zait - okra cooked with garlic, tomato, coriander, and olive oil

  • Loubeih bil zait - French green beans, cooked with tomatoes, onions, garlic, and olive oil, served with rice

 

Dishoom (Indian Street Food)

7 minute walk

www.dishoom.com

12 Upper St Martin’s Lane, London, WC2H 9FP

Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan starters and desserts available

Breakfast:

  • The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns

  • Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato

  • Soy keema no eedu - spiced soy keema with salli crisp-chips and home-made, toasted vegan buns

  • Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage

  • Coconut granola - oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. Served with fresh fruits and coconut yoghurt.

  • Date and banana porridge - cooked with soy milk, and sweet Medjool dates

  • Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds

  • Oat chai

Lunch/Dinner:

  • Chana chaat salad - a tumble of chickpeas, couscous and baby sprouts with fresh pomegranate and pumpkin seeds, with smooth avocado and mint chutney

  • Chili broccoli salad - toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin seeds and dates. All is dressed up in lime and chilli

  • Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs

  • Vada pau - chip butty with ghati masala, with vegan homemade buns

 

Chick ‘N’ Sours (Chicken Restaurant)

10 minute walk

www.chicknsours.co.uk

1a Earlham Street, London, WC2H 9LL

Monday - Wednesday 1200 - 2100; Thursday - Saturday 1200 - 2230; Sunday 1200 - 2000

Vegan starters available

  • No way k-pop sandwich - fried ‘no way’ vegan chicken, sriracha mayo, gochujang mayo, and Asian slaw 

  • *Vegan on request* Vietnamese nacho salad - baby gem, Vietnamese slaw, shrimp floss, avocado, peanuts, corn chips, and nuoc chom 

  • *Tapas* No way nuggets - with miso mayo and spring onion

  • *Tapas* Pickled watermelon salad - with peanuts, coriander, mint and nahm jim

  • *Tapas* Bang bang cucumbers - with strange flavour sauce, peanuts, and chili oil

  • *Tapas* Green slaw - with ginger miso

 

Bella Italia (Italian)

3 minute walk

www.bellaitalia.co.uk

65 Strand, London, WC2N 5LR

Monday - Thursday 0800 - 2300; Friday - Saturday 0800 - 0000; Sunday 0800 - 2300

Vegan starters and dessert available

  • Pomodoro - spaghetti in a rich tomato sauce

  • Risotto zucca - butternut squash risotto with roasted leeks, sundried tomato, and wilted spinach leaves, topped with pine nuts

  • Vegan margherita pizza - with vegan mozzarella, tomato and basil

  • Mille colori pizza - half moon pizza with roast peppers, onion, butternut squash, tomato sauce, red pepper sauce, and pine nuts, served with a side salad

  • *Vegan on request* Oumph! Burger - plant protein and soy burger, served with baby gem lettuce, sliced tomato, red onion, and mayonnaise, or smoked chili dip

  • Cannellini bean burger - bean, garlic and vegetable burger, with red pepper sauce, sliced tomato, red onion, and lettuce

  • Lenticchie spirali - spiralised carrot, golden beetroot, and courgette, with a rich lentil ragu

  • Insalada autumno - roasted butternut squash, red onions, red peppers, sundried tomatoes, mixed leaves, lettuce, rocket and spinach, topped with pine nuts and a balsamic olive oil dressing

 

Busaba Eathai (Thai)

8 minute walk

www.busaba.com

35 Panton Street, London, SW1Y 4EA

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 2330; Sunday 1200 - 2230

  • Yam pak crispy soya - with red pepper, herb leaves, mango, chili, fried shallots, and crushed roasted peanuts

  • Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts

  • Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil

  • Thai soyamari - wok tossed soya in ginger and green peppercorn sauce

  • Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce

  • Thai aubergine curry - yellow curry with coconut milk, sweet Thai basil, fresh chili and coriander

 

Ping Pong (Chinese Dim Sum)

4 minute walk

www.pingpongdimsum.com

23-24 Maiden Lane, London, WC2E 7NA

Monday - Wednesday 1100 - 2300; Thursday 1100 - 2330; Friday - Saturday 1100 - 0000; Sunday 1100 - 2230

  • *Small Plate* Spicy seaweed salad

  • *Small Plate* Ping pong salad

  • *Small Plate* Tofu and miso soup

  • *Small Plate* Crispy vegetable spring roll

  • *Small Plate* Vegetable bun

  • *Small Plate* Shanghai chili wontons

  • *Small Plate* Spicy vegetable dumpling (GF)

  • *Small Plate* Griddled spinach and mushroom dumpling

 

Sushi Samba (Japanese Fine Dining)

9 minute walk

www.sushisamba.com

35 The Market, London, WC2E 8RF

Monday - Thursday 1130 - 0030; Friday - Saturday 1130 - 0100; Sunday 1130 - 2300

Vegan starters available

  • Heritage carrot robata - with quinoa and smoked emulsion

  • Eggplant robata - with sweet soy sauce

  • Mushroom toban yaki - Japanese mushrooms, and yuzu soy

  • Vegetable moqueca - with tofu, seasonal vegetables, coconut milk, dende oil, chimichurri rice, and lime

  • Kappa maki - cucumber, truffle tofu crema, and mustard cress

  • Avocado maki - with sesame seeds and coriander cress

  • Oshinko maki - pickled radish, shisho, and sesame seeds

  • Vegetable sasa - asparagus, avocado, padron pepper, coriander, red onion, quinoa, and soy pepper

 

Wagamama (Asian)

5 minute walk

www.wagamama.com

17 Bedford Street, London, WC2E 9HP

Monday - Sunday 1130 - 2200

Vegan starters and dessert available

  • Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus

  • Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish

  • Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander

  • Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander

  • Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots

  • Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots

Vantra (Vegan)

9 minute walk

www.vantra.co.uk

5 Wardour St, London W1D 6PB

Monday 1300 - 2000; Tuesday - Saturday 1200 - 2300; Sunday 1300 - 2000

  • Vegan buffet with changing healthy dishes


 

Wild Food Cafe (Raw Vegan)

9 minute walk

www.wildfoodcafe.com

1st Floor, 14 Neal’s Yard, London, WC2H 9DP

Monday 1200 - 1700; Tuesday - Thursday 1200 - 2100; Friday - Saturday 1130 - 2200; Sunday 1130 - 1900

Vegan starters and desserts available

  • Seasonal salad bar - 3 types of salads and a hot dish, changing daily

  • Samurai burger - wild spiced olive and mushroom patty, aubergine, kimchi, wasabi aioli, and teriyaki sauce, served with sweet potatoes

  • Classic wild burger - wild spiced olive and mushroom patty, beef tomato, caramalised onion, sliced gherkin and almond feta ketchup, served with sweet potatoes

  • Cosmic burrito wrap - durum flour tortilla, jackfruit, mixed beans, cucumber, cashew cheese and salsa 

 

Koshari Street (Egyptian Fast Food)

6 minute walk

www.kosharistreet.com

56 St Martin's Lane, London, WC2N 4EA

Monday - Saturday 1130 - 2130; Sunday 1200 - 2000

  • Fava bean koshari - fava bean base with mild tomato sauce, chickpeas, tahini dressing and fried onions

  • Sesame jackfruit koshari - multigrain quinoa with slow cooked jackfruit in tomato sauce, tahini dressing and fried onions

  • Plant power koshari - multigrain quinoa with tomato sauce, sumac cauliflower, batata harra, chickpeas, sumac and mint dressing and fried onions

  • Californian koshari - multigrain quinoa with tomato sauce, batata harra, pickled chillies, baladi salad , chickpeas and fried onion

 

Avobar (Health Restaurant)

5 minute walk

www.avobar.co.uk

23-24 Henrietta Street, London, WC2E 8ND

Monday - Wednesday 0900 - 2100; Thursday - Friday 0900 - 2200; Saturday 1000 - 2200; Sunday 1000 - 2100

Vegan starters available

Day:

  • Corn salad - grilled corn, avocado, cucumber, tomato salsa and lime (GF)

  • Superfood salad - curly kale, quinoa, beetroot, pickled carrot, red cabbage, tofu, avocado, and parsley drizzle (GF)

  • Smashed chli avo - on sweet potato ‘toast’ with coconut labneh (GF)

  • Corn fritters - Thai style fritters with guacamole, house made tomato jam and rocket (GF)

  • Acai bowl - oat milk, avocado, banana, oats, mixed berries, and garnish

  • The peanut smoothie bowl - avocado, almond milk, frozen banana, peanut butter, carob powder, coconut flakes, granola, chia seeds, and kiwi

  • Avo bun burger - with sweet potato and red lentil patty, and coconut and herb dressing, served with vegan slaw (GF)

Evening:

  • Superfood salad - curly kale, quinoa, beetroot, pickled carrot, red cabbage, tofu, avocado, and parsley drizzle (GF)

  • Morrocan plantball bowl - sweet potato balls, kale, baby spinach, baby gem, freekeh, mint, coconut labneh, and pomegranate

  • Avo bun burger - with sweet potato and red lentil patty, and coconut and herb dressing, served with vegan slaw (GF)

  • Roasted turmeric cauliflower and aubergine - with tahini, coconut labneh, pomegranate, pine nuts, and parsley drizzle (GF)

 

Mod Pizza (Pizza)

6 minute walk

www.modpizza.co.uk

17-18 Irving Street, London, WC2H 7AT

Monday - Thursday 1100 - 2300; Friday - Saturday 1100 - 1200; Sunday 1100 - 2300

  • Vegan maddie marie pizza - red sauce and vegan cheese

  • Vegan Lucy sunshine pizza - garlic, mozzarella, artichokes, vegan cheese, and red sauce dollops

  • Vegan Dillon James pizza - red sauce, garlic, chopped basil, vegan cheese, and sliced tomatoes

 

Crussh (Healthy Fast Food)

2 minute walk

www.crush.com

11 Strand, London, WC2N 5HR

Monday - Friday 0700-1900; Saturday - Sunday: Closed

  • Coconut milk porridge with toasted seeds - with a choice of toppings

  • Oat milk porridge - with a choice of toppings

  • Spiced chickpea fit bowl - spiced cauliflower, basmati rice, lentils, spiced chickpeas, slaw, pickled red onions, coriander & tamarind chutney & spicy chickpea noodles (GF)

  • Coconut and chia overnight oats - coconut milk, apple juice, gluten free oats, grated apples, figs, toasted coconut flakes, dessicated coconut, pumpkin & chia seeds (GF)

  • Banana and coconut cacao spread bagel - on a cinnamon & raisin bagel

  • The 5 veggie sandwich - avocado, houmous, baby spinach, crunchy peppers, beansprouts, houmous & sun-dried tomatoes 

  • Avocado and goji berry chutney bagel 

  • Vegan cheese and red pepper sourdough spelt toastie - with vegan smoked gouda style cheese, red pepper tapenade, fire roasted red peppers & rocket

  • Falafel and hummus wrap - with grated carrot, fresh herbs & mixed leaves on a multigrain tortilla wrap

  • Avocado, red pepper and cashew nut tapenade wrap - with mixed leaves, cucumber batons, alfalfa sprouts, pumpkin seeds & sunflower seeds in a spinach tortilla wrap

  • Tofu, miso and greens zero noodles broth pot - with fried tofu, edamame beans, Chinese leaf, spring onion, coriander, sunflower seeds & chilli flakes

  • Vitality mezze salad box - with falafel, hummus, aubergine tapenade, quinoa & chickpeas, pomegranate, mint & pumpkin seeds

  • Jackfruit tinga fit bowl - with sweet potato & potato mash. Topped with guacamole & fresh slaw 

  • Acai bowl - topped with blueberries, banana & granola

Brewdog (Pub)

10 minute walk

www.brewdog.com

142 Shaftesbury Avenue, London, WC2H 8HJ

Monday - Saturday 1100 - 2300; Sunday 1100 - 2200 (Kitchen hours)

  • Clucky this time burger - southern fried seitan, avocado, red onion, cajun, and coriander, in a seeded bun

  • Temple of seitan burger - BBQ seitan steak, crispy kale, tomato chutney, and hummus

  • Buffalo cauliflower burger - vegan brioche bun, buffalo cauliflower steaks, vegan mayo dressing, and baby gem lettuce

  • Beyond meat burger - with vegan chipotle slaw, vegan gouda cheese, roasted red peppers, baby gem, and pickles, in a beetroot brioche bun

  • Soy division hot dog - brioche bun, tofu dog, avocado hummus, tenderstem broccoli, carrot, and scallions

  • Buffalo cauliflower wings - battered cauliflower, with hot sauce, syrup glaze and vegan mayo dip

  • Temple of seitan wings - with hot sauce, syrup glaze and vegan mayo

  • *Vegan on request* Superfood salad - fresh leaves, quinoa, sweet potato, mixed grains, pumpkin seeds, feta, and balsamic

 

The Alchemist (Bar)

5 minute walk

www.thealchemist.uk.com

63-66 St Martins Lane, London, WC2N 4JS

Monday - Sunday 0900 - 2300 (Kitchen hours)

Vegan starters and desserts available 

Breakfast:

  • Seasonal fruit - Poached pineapple, strawberries, orange, black grapes, granola and passionfruit

  • Tofu scramble and avocado on sourdough toast

  • Coconut yoghurt and granola

  • Porridge with sultanas and golden syrup

Main Menu:

  • Homemade falafel wrap - with hummus, veg, and sweet chili sauce

  • Moving mountains burger - with fries or salad

  • Cauliflower katsu curry - with crispy kale and coriander rice

  • Kale and hazelnut fusilli - with tenderstem broccoli, cherry tomatoes, and crispy capers

  • Roasted cauliflower salad - with hummus, fruity basmati rice, and pomegranate seeds

 

All Bar One (Bar)

 5 minute walk

www.allbarone.co.uk

19 Henrietta Street, London, WC2E 8QH

Monday - Saturday 1200 - 2200; Sunday 1200 - 2100 (Kitchen hours for vegan food)

Vegan starters and dessert available  

Breakfast:

  • The vegan breakfast - scrambled tofu, spinach, tomato and chickpea stew, mushrooms, sausages, roasted avocado and beetroot hash

  • Vegan hash - potato, spinach, mushrooms, red onion and tofu topped with Sriracha sauce, mayonnaise and fresh herbs

Lunch:

  • The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries

  • Plant based lasagne - topped with roasted butternut squash, peppers, and courgette

  • Lentil and chickpea quesadilla - in a beetroot and chia seed wrap with vegan cheese,, rocket and seasoned fries

  • Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts

  • The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce

Dinner:

  • The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries

  • Plant based lasagne - topped with roasted butternut squash, peppers, and courgette

  • Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts

  • The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce

La Gelatiera (Ice Cream Parlour)

6 minute walk

www.lagelatiera.co.uk

27 New Row, London, WC2N 4LA

Monday - Thursday 1300 - 2300; Friday - Saturday 1200 - 2330; Sunday 1200 - 2200

  • Changing menu of vegan ice creams, sorbets and cakes

 

Bubblewrap Waffle (Waffle Shop)

9 minute walk

www.bubblewrapwaffle.com

24 Wardour Street, London, W1D 6QJ

Monday - Tuesday 1230 - 2200; Wednesday - Thursday 1230 - 2230; Friday.- Saturday 1200 - 2230;

Sunday 1200 - 2200 

  • Daily vegan bubble wrap waffle special with changing fillings

 

Udderlicious (Ice Cream Parlour)

10 minute walk

www.udderlicious.co.uk

24 Earlham Street, London, WC2H 9LN

Monday - Thursday 1100 - 2300; Friday - Saturday 1100 - 2330; Sunday 1100 - 2300

  • Changing flavours of vegan ice cream and sorbets

These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!

  • Instagram
  • Facebook
  • Pinterest