Sagar (Indian Vegetarian)

10 minute walk

www.sagarveg.co.uk

31 Catherine Street, London, WC2B 5JS

Monday - Saturday 1200 - 2300; Sunday 1200 - 2200

Vegan starters available

• Plain dosa - served with sambar and coconut chutney

• Masala dosa - rice and lentil golden pancake filled with potato, onions and carrot, served with sambar and coconut chutney 

• Rava dosa - cream of wheat and rice pancake, served with sambar and coconut chutney

• Rava masala dosa - cream of wheat and rice pancake filled with potato, onions and carrot, served with sambar and coconut chutney

• Onion rava dosa - cream of wheat and rice pancake with sauteed onions, served with sambar and coconut chutney

• Onion rava masala dosa - cream of wheat and rice crispy pancakes filled with potato, onions and carrot

• Plain utthappam - rice and lentil pizza, served with sambar and coconut chutney

• Tomato utthappam - rice and lentil pizza, topped with tomato, served with sambar and coconut chutney

• Coconut utthappam - rice and lentil pizza served with coconut, served with sambar and coconut chutney

• Onion and chilli utthappam - rice and lentil pizza, topped with onion and chilli, served with sambar and coconut chutney

• Mix utthappam - rice and lentil pizza, served with tomato, onion and coconut, served with sambar and coconut chutney

• Chana masala - chickpeas simmered in tomato curry, with fresh spices

• Aloo gobi - cauliflower, potato, fresh tomato and pepper, with home blended spices

• Brinjal bhaji - fresh aubergine cooked in tomato and pepper, with home blended spices

• Fried dhal - yellow pulse with light chilli, tomato and lemon seasoning

• Sambar - vegetables cooked in coconut, lentils and spices

• Onion sambar - onion and tomato gently cooked in fresh coconut and lentil with homemade south indian sauce

• Suki bhaji - fresh dry vegetable tossed in karahi, with coconut and home blended spices

• Zeera aloo - potatoes lightly fried in a zesty mix of cumin seeds, coriander and curry leaves

• Potato palya - potatoes cooked with home blended spices

 

 

Mildred’s (Vegan)

7 minute walk

www.mildreds.co.uk

79 St Martin's Lane, London, WC2N 4AA

Monday - Friday 0830 - 2300; Saturday 0900 - 2300; Sunday 0900 - 2230

Vegan starters and dessert available

Breakfast: 

• Harissa v’egg bap - with scrambled tofu and soft herbs

• Sausage bap - with tomato chilli chutney

• Smashed avocado - with sourdough, omega seeds, and pico de gallo

• Kimchil toastie - with smoked cheez, and gochujang mayo

• Harissa aubergine toastie - with smoked cheeze, green tahini, and soft herbs

• Gunpowder toastie - with pea, spinach, potato, green chilli, smoked cheeze, mango pickle and yoghurt

• Forest berry pistachio porridge

• Wild blueberry buttermilk pancakes - with maple cream

• Banana butterscotch pancakes - with praline and maple cream

Brunch (Saturday - Sunday until 1500): 

• Harissa v’egg bap - with scrambled tofu and soft herbs

• Sausage bap - with tomato chilli chutney

• Smashed avocado - with sourdough, omega seeds, and pico de gallo

• Gunpowder toastie - with pea, spinach, potato, green chilli, smoked cheeze, mango pickle and yoghurt

• Classic brunch - scrambled tofu, house baked beans, sausage, roast tomatoes, spinach, mushroom, home fries, and sourdough toast

• Meze - scrambled tofu, chopped salad, grilled aubergine, labneh, hummus and pitta

• Thali - red lentil dhal, paratha, tomato spinach sabzi, scrambled tofu, mango pickle, and yoghurt

• Wild blueberry buttermilk pancakes - with maple cream

• Banana butterscotch pancakes - with praline and maple cream

Lunch and Dinner: 

• Mercimek kofte, pea and pomegranate freekeh, and dill tahini

• Kiri hodi - with kadhai masala sweet potato, green beans, spinach, pea basmati, lemon amchar, and cashew coconut

• Bhatti ka chick’n - with kachumber, mango pickle, yoghurt, and tomato chili chutney

• Alma bowl - with sweetcorn goji quinoa, rainbow ribbons, neep and beet pickle, leche de tigre shrub, almond queso fresco, avocado cream and omega seeds

• Bokkeumbap with kimchi fried rice - with crispy salt and pepper clean bean tofu, and nori

• Ranch BBQ chick’n burger - with chipotle BBQ sauce, with dill pickles, served with fries

• Korean fried chick’n burger - with kimchi, fragrant herb, gochujang mayo, served with fries

• Katsu hot dog - with pickled daikon, and katsu curry sauce, served with fries

• Fasolia burger - with white bean carrot patty, tzatziki, harissa, and grilled aubergine, served with fries

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Saravanaa Bhavan (Indian Vegetarian)

5 minute walk

www.saravanaabhavanlondon.com

17 Charing Cross Road, London, WC2H 0EP

Monday - Sunday 1200 - 2200 

Vegan starters available

• Plain dosa - South Indian plain crepe

• Masala dosa - savoury potato stuffing 

• Onion dosa - onion topping

• Onion masala dosa - savoury potato stuffing with onion topping

• Mysore dosa - spicy red chutney spread

• Mysore masala dosa - savoury potato stuffing with spicy red chutney spread

• Rava dosa - crispy semolina crepe 

• Rava masala dosa - savoury potato stuffing

• Onion rava dosa - onion topping

• Rava onion masala dosa - savoury potato stuffing with onion topping

• Podi dosa - dry chili spread

• Uthappam - crispy and thick pancake dosa 

• Onion uthappam - onion topping

• Onion and chili uttapam - onion and fresh chili topping 

• Tomato and onion uttapam - tomato and onion topping

• Chili vegetable stir fry 

• Vegetable manchurian 

• Devil potato stir fry 

• Chili baby corn stir fry 

• Chili mushroom stir fry

• Hakka vegetable stir fry 

• Cauliflower manchurian stir fry 

• Mushroom manchurian stir fry 

 

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Maison du Mezze (Lebanese)

9 minute walk

www.maisondumezze.com

14 Leicester Square, London, WC2H 7NG

Monday - Sunday 0900 - 0200

• *Meze* Hummus - chickpea puree, tahini, and lemon juice dip

• *Meze* Hummus beiruti - hummus topped with garlic, parsley, and whole chickpeas

• *Meze* Moutabal - chargrilled aubergine, blended with tahini and lemon juice, topped with fresh pomegranate seeds

• *Meze* Walnut moutabal - chargrilled aubergine, topped with walnuts

• *Meze* Al rahib - salad of smoked aubergine, tomato, green peppers, spring onion, parsely, garlic, and lemon seeds

• *Meze* Tabbouleh - chopped parsley, cracked wheat, tomato, mint and spring onion salad, with a lemon and oil dressing

• *Meze* Fatoush - mixed salad with sumac, mint, and toasted Lebanese bread, with a pomegranate vinaigrette dressing

• *Meze* Makdous - baby aubergines stuffed with walnuts, herbs and garlic, marinated in olive oil and lemon

• *Meze* Stuffed vine leaves - filled with rice, tomatoes, parsley, and herbs, cooked in lemon juice and olive oil

• *Meze* Moussaka batinjan - baked, seasoned aubergine, slow cooked with tomatoes, garlic, sweet peppers, and chickpeas

• *Meze* Muhamarah - mixed Meditteranean nuts, crushed and blended with red peppers, bread crumbs, chili and olive oil

• *Meze* Lebanese salad

• *Meze* Tomato and onion salad

• *Meze* Arabic salad 

• *Meze* Hummus pine nuts 

• *Meze* Moujadarra bil zait - crushed lentils and rice, topped with caramalised onion and mixed roasted nuts

• *Meze* Spicy potato - sauteed potato cubes, with spiced peppers, chili, garlic and coriander

• *Meze* Onion rings - dipped in batter and deep fried

• *Meze* Falafel - served with pickles, green veg, tahini dip, and lebanese bread

• *Meze* Spinach fatayer - Lebanese pastry boats filled with spinach, cinnamon, onions, pine nuts, and lemon juice

• *Meze* Mana’eesh zaatar 

• Vegetable curry - sauteed vegetables in a spicy and rich curry sauce

• Bamia bil zait - okra cooked with garlic, tomato, coriander, and olive oil

• Loubeih bil zait - French green beans, cooked with tomatoes, onions, garlic, and olive oil, served with rice

 

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Dishoom (Indian Street Food)

7 minute walk

www.dishoom.com

12 Upper St Martin’s Lane, London, WC2H 9FP

Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan starters and desserts available

Breakfast:

• The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns

• Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato

• Soy keema no eedu - spiced soy keema with salli crisp-chips and home-made, toasted vegan buns

• Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage

• Coconut granola - oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. Served with fresh fruits and coconut yoghurt.

• Date and banana porridge - cooked with soy milk, and sweet Medjool dates

• Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds

• Oat chai

Lunch/Dinner:

• Chana chaat salad - a tumble of chickpeas, couscous and baby sprouts with fresh pomegranate and pumpkin seeds, with smooth avocado and mint chutney

• Chili broccoli salad - toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin seeds and dates. All is dressed up in lime and chilli

• Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs

• Vada pau - chip butty with ghati masala, with vegan homemade buns

 

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Chick ‘N’ Sours (Chicken Restaurant)

10 minute walk

www.chicknsours.co.uk

1a Earlham Street, London, WC2H 9LL

Monday - Wednesday 1200 - 2100; Thursday - Saturday 1200 - 2230; Sunday 1200 - 2000

Vegan starters available

• No way k-pop sandwich - fried ‘no way’ vegan chicken, sriracha mayo, gochujang mayo, and Asian slaw 

• *Vegan on request* Vietnamese nacho salad - baby gem, Vietnamese slaw, shrimp floss, avocado, peanuts, corn chips, and nuoc chom 

• *Tapas* No way nuggets - with miso mayo and spring onion

• *Tapas* Pickled watermelon salad - with peanuts, coriander, mint and nahm jim

• *Tapas* Bang bang cucumbers - with strange flavour sauce, peanuts, and chili oil

• *Tapas* Green slaw - with ginger miso

 

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Bella Italia (Italian)

3 minute walk

www.bellaitalia.co.uk

65 Strand, London, WC2N 5LR

Monday - Thursday 0800 - 2300; Friday - Saturday 0800 - 0000; Sunday 0800 - 2300

Vegan starters and dessert available

• Pomodoro - spaghetti in a rich tomato sauce

• Risotto zucca - butternut squash risotto with roasted leeks, sundried tomato, and wilted spinach leaves, topped with pine nuts

• Vegan margherita pizza - with vegan mozzarella, tomato and basil

• Mille colori pizza - half moon pizza with roast peppers, onion, butternut squash, tomato sauce, red pepper sauce, and pine nuts, served with a side salad

• *Vegan on request* Oumph! Burger - plant protein and soy burger, served with baby gem lettuce, sliced tomato, red onion, and mayonnaise, or smoked chili dip

• Cannellini bean burger - bean, garlic and vegetable burger, with red pepper sauce, sliced tomato, red onion, and lettuce

• Lenticchie spirali - spiralised carrot, golden beetroot, and courgette, with a rich lentil ragu

• Insalada autumno - roasted butternut squash, red onions, red peppers, sundried tomatoes, mixed leaves, lettuce, rocket and spinach, topped with pine nuts and a balsamic olive oil dressing

 

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Busaba Eathai (Thai)

8 minute walk

www.busaba.com

35 Panton Street, London, SW1Y 4EA

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 2330; Sunday 1200 - 2230

• Yam pak crispy soya - with red pepper, herb leaves, mango, chili, fried shallots, and crushed roasted peanuts

• Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts

• Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil

• Thai soyamari - wok tossed soya in ginger and green peppercorn sauce

• Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce

• Thai aubergine curry - yellow curry with coconut milk, sweet Thai basil, fresh chili and coriander

 

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Ping Pong (Chinese Dim Sum)

4 minute walk

www.pingpongdimsum.com

23-24 Maiden Lane, London, WC2E 7NA

Monday - Wednesday 1100 - 2300; Thursday 1100 - 2330; Friday - Saturday 1100 - 0000; Sunday 1100 - 2230

• *Small Plate* Spicy seaweed salad

• *Small Plate* Ping pong salad

• *Small Plate* Tofu and miso soup

• *Small Plate* Crispy vegetable spring roll

• *Small Plate* Vegetable bun

• *Small Plate* Shanghai chili wontons

• *Small Plate* Spicy vegetable dumpling (GF)

• *Small Plate* Griddled spinach and mushroom dumpling

 

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Sushi Samba (Japanese Fine Dining)

9 minute walk

www.sushisamba.com

35 The Market, London, WC2E 8RF

Monday - Thursday 1130 - 0030; Friday - Saturday 1130 - 0100; Sunday 1130 - 2300

Vegan starters available

• Heritage carrot robata - with quinoa and smoked emulsion

• Eggplant robata - with sweet soy sauce

• Mushroom toban yaki - Japanese mushrooms, and yuzu soy

• Vegetable moqueca - with tofu, seasonal vegetables, coconut milk, dende oil, chimichurri rice, and lime

• Kappa maki - cucumber, truffle tofu crema, and mustard cress

• Avocado maki - with sesame seeds and coriander cress

• Oshinko maki - pickled radish, shisho, and sesame seeds

• Vegetable sasa - asparagus, avocado, padron pepper, coriander, red onion, quinoa, and soy pepper

 

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Wagamama (Asian)

5 minute walk

www.wagamama.com

17 Bedford Street, London, WC2E 9HP

Monday - Sunday 1130 - 2200

Vegan starters and dessert available

• Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus

• Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish

• Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander

• Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander

• Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots

• Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots