
Prezzo (Italian)
9 minute walk
1a The Green, Chingford, E4 7ES
Monday - Sunday 1200 - 2330
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Garlic mushroom pizza bread - brushed with garlic oil and pizza sauce, with spinach, black olives, avocado, rocket and mushrooms (available GF)
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Penne arrabbiata - with crushed chillies, parsley and garlic in a pomodoro sauce (available GF)
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Aubergine penne - marinated aubergine in a pomodoro sauce (available GF)
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*Vegan on request* Margherita pizza - with tomato, mozzarella and basil (available GF)
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*Vegan on request* Beetroot puy lentil salad - with tenderstem broccoli, butternut squash, red chicory, rocket, tomatoes, olive oil, and balsamic dressing
The Feel Good Cafe (Vegan)
5 minute walk
49 Station Road, London, E4 7DA
Monday - Saturday 0800 - 1600; Sunday 1000 - 1400
Breakfast:
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Feel good porridge - with coconut, nuts, linseed and chia. Top with a choice of: Beetroot powder; Raw cacao; Turmeric powder; or Peanut butter (GF)
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American pancakes - buckwheat and banana pancakes with chia seeds, nuts, coconut and linseed. Top with a choice of Booja booja ice cream, or vegan whipped cream (GF)
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Gluten free bagel - with either: Hummus and roasted veg; Guacamole; Peanut butter, chia, coconut and nuts; or Cheese and roasted veg
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Vegan sausage roll
Lunch:
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Stew - changing daily special (GF)
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Buddha bowl - changing daily special (GF)
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Mr Bean burger - a black bean, kidney bean, and butter bean patty in a seeded sourdough bun with green leaves, vegan cheese, mustard, ketchup and gherkins, served on its own, or with salad
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Forest warrior burger - truffles, button mushrooms, and pearl barley patty in a seeded sourdough bun with green leaves, vegan cheese, mustard, ketchup and gherkins, served on its own, or with salad (Note: truffles are found using animals)
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No pull burger - soya patty in a seeded sourdough bun with green leaves, vegan cheese, mustard, ketchup and gherkins, served on its own, or with salad
Greene Man (Pub)
26 minute walk
Old Church Road, Chingford, London, E4 6RB
Monday - Thursday 1100 - 2300; Friday 1100 - 0000; Saturday 1000 - 0000; Sunday 1000 - 2300
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Chickpea and sweet potato curry - Served with pilau rice, a poppadom and mango chutney. Finished with fresh coriander
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Classic salad bowl - Mixed leaves with tomatoes, cucumber and shredded vegetables, drizzled with french dressing and crumbled falafel with sesame seeds
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Vegan fish free fillets and chips - baked golden crispy coated fish-free fillets served with chips, peas or mushy peas and a lemon wedge
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Chinese veggie burger - Chinese spiced mixed vegetable & red lentil patty, served in a vegan poppy seed bun with lettuce, sliced tomato and red onion. Topped with red chilli, spring onion and fresh coriander & char-siu sauce. Served with fries
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The vegan pizza - with tomato sauce, topped with roasted red peppers and red onions, jalapeños and fresh rocket
Queen Elizabeth (Pub)
7 minute walk
95 Forest Side, Chingford, E4 6BA
Monday - Saturday 1000 - 2300; Sunday 1000 - 2230
Vegan starters and desserts available
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Sweet chili rice noodles - flat noodles tossed in baby corn, peppers, broccoli, pak choi, beansprouts, spring onions and sweet chilli sauce
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Vegan burger - plant-based burger topped with melted mature Violife™ vegan slice. Served in a toasted bun with lettuce, tomato and vegan burger sauce. Served with dressed salad
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Cajun style vegan bites wrap - with a lemongrass & ginger dressed salad and crisps
Does anything need adding?