
My Neighbours the Dumplings (Dumpling House)
10 minute walk
www.myneighboursthedumplings.com
165 Lower Clapton Road, Lower Clapton, London, E5 8EQ
Monday - Tuesday: Closed; Wednesday - Saturday 1200 - 1600; 1700 - 2200; Sunday 1200 - 1600; 1700 - 2100
Lunch:
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*Small plate* Potato and truffle sui gok - crispy rice dumplings filled with potato and truffle (2 pieces)
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*Small plate* Marinated silken tofu - with preserved veg, coriander and pine nuts, in a sweet soy glaze.(GF)
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*Small plate* Courgette and wood ear crispy fried pot stickers
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*Small plate* Smacked cucumber salad - cucumbers smacked and marinated with ginger, coriander and chilli oil
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*Small plate* Bean sprout salad - with sesame dressing, caramalised peanuts, and fresh mint (GF)
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Mapo tofu rice box with shiitake mushrooms - served with rice, pickled shallot, and bean sprout salad (GF)
Dinner:
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*Small plate* Veggie dumplings - steamed in dim sum style
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*Small plate* Potato and truffle sui gok - crispy rice dumplings filled with potato and truffle (2 pieces)
-
*Small plate* Courgette and wood ear crispy fried pot stickers
-
*Small plate* Marinated silken tofu - with preserved veg, coriander and pine nuts, in a sweet soy glaze.(GF)
-
*Small plate* Bean sprout salad - with sesame dressing, caramalised peanuts, and fresh mint (GF)
-
*Small plate* Crispy sweet potato fritters - with Vietnamese lime dressing (GF)
Burger Shack @Old Ship (Pub)
12 minute walk
25 Upper Mall, London, W6 9TD
Monday - Saturday 1200 - 2300; Sunday 1200 - 2200
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Classic plant burger - with vegan cheese, pink onions, iceberg and burger sauce
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Loaded plant burger - BBQ jackfruit, vegan cheese, pink onions, iceburg, and burger sauce
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Chkn katsu burger - crispy chkn fillets, carrot apple & coriander slaw, soy yoghurt, and katsu curry sauce
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Loaded curly fries - with BBQ jackfruit, plum ketchup, soy yoghurt, and jalapenos
Makatcha (Indonesian Market Stall)
20 minute walk
Chatsworth Market, Chatsworth Road, Lower Clapton, London
Monday - Saturday: Closed; Sunday 1100 - 1600
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Vegan rendang - mushroom and chickpea rendang, served with rice, veg, peanut sauce, and achar
Does anything need adding?