Covent Garden
Restaurants

Sagar (Indian Vegetarian)

4 minute walk

www.sagarveg.co.uk

31 Catherine Street, London, WC2B 5JS

Monday - Saturday 1200 - 2300; Sunday 1200 - 2200

Vegan starters available

  • Plain dosa - served with sambar and coconut chutney

  • Masala dosa - rice and lentil golden pancake filled with potato, onions and carrot, served with sambar and coconut chutney 

  • Rava dosa - cream of wheat and rice pancake, served with sambar and coconut chutney

  • Rava masala dosa - cream of wheat and rice pancake filled with potato, onions and carrot, served with sambar and coconut chutney

  • Onion rava dosa - cream of wheat and rice pancake with sauteed onions, served with sambar and coconut chutney

  • Onion rava masala dosa - cream of wheat and rice crispy pancakes filled with potato, onions and carrot

  • Plain utthappam - rice and lentil pizza, served with sambar and coconut chutney

  • Tomato utthappam - rice and lentil pizza, topped with tomato, served with sambar and coconut chutney

  • Coconut utthappam - rice and lentil pizza served with coconut, served with sambar and coconut chutney

  • Onion and chilli utthappam - rice and lentil pizza, topped with onion and chilli, served with sambar and coconut chutney

  • Mix utthappam - rice and lentil pizza, served with tomato, onion and coconut, served with sambar and coconut chutney

  • Chana masala - chickpeas simmered in tomato curry, with fresh spices

  • Aloo gobi - cauliflower, potato, fresh tomato and pepper, with home blended spices

  • Brinjal bhaji - fresh aubergine cooked in tomato and pepper, with home blended spices

  • Fried dhal - yellow pulse with light chilli, tomato and lemon seasoning

  • Sambar - vegetables cooked in coconut, lentils and spices

  • Onion sambar - onion and tomato gently cooked in fresh coconut and lentil with homemade south indian sauce

  • Suki bhaji - fresh dry vegetable tossed in karahi, with coconut and home blended spices

  • Zeera aloo - potatoes lightly fried in a zesty mix of cumin seeds, coriander and curry leaves

  • Potato palya - potatoes cooked with home blended spices

 

Club Mexicana (Vegan Mexican)

2 minute walk

www.clubmexicana.com

Seven Dials Market, Earlham Street, London, WC2H 9LX

Monday - Tuesday: Closed; Wednesday - Saturday 1200 - 2130; Sunday 1200 - 1730

  • Classic nachos - with queso, salsa, pink onions, pickled jalapenos, chipotle oil, chili lime salt and coriander

  • Fully loaded nachos - with queso, ground ‘beef’, guacamole, salsa, pink onions, pickled jalapenos, chipotle oil, chili lime salt, and coriander

  • BBQ short rib tacos - with jackfruit ‘ribs’, hickory smoked BBQ sauce, pickled cucumber, slaw, and garlic mayo

  • Cheezeburger tacos - ground ‘beef’, queso, pico de gallo, dill pickle, and chipotle mayo

  • Chorizo and potato tacos - with ‘chorizo’, potato, salsa roja, pico de gallo, pickled jalapenos, and hot sauce

  • Cheezeburger burrito - ground ‘beef’, queso, pico de gallo, salsa verde, dill pickle, and chipotle mayo

  • Chick’n and avocado burrito - fried chick’n, avocado, chipotle mayo, corn salsa, pink onions, pickled jalapenos and hot sauce

  • Chorizo and potato burrito - with chorizo, potato, salsa, roja, pico de gallo, picked jalapenos, and chipotle mayo

Mildred’s (Vegan)

3 minute walk

www.mildreds.co.uk

79 St Martin's Lane, London, WC2N 4AA

Monday - Friday 0830 - 2300; Saturday 0900 - 2300; Sunday 0900 - 2230

Vegan starters and dessert available

Breakfast: 

  • Harissa v’egg bap - with scrambled tofu and soft herbs

  • Sausage bap - with tomato chilli chutney

  • Smashed avocado - with sourdough, omega seeds, and pico de gallo

  • Kimchil toastie - with smoked cheez, and gochujang mayo

  • Harissa aubergine toastie - with smoked cheeze, green tahini, and soft herbs

  • Gunpowder toastie - with pea, spinach, potato, green chilli, smoked cheeze, mango pickle and yoghurt

  • Forest berry pistachio porridge

  • Wild blueberry buttermilk pancakes - with maple cream

  • Banana butterscotch pancakes - with praline and maple cream

Brunch (Saturday - Sunday until 1500): 

  • Harissa v’egg bap - with scrambled tofu and soft herbs

  • Sausage bap - with tomato chilli chutney

  • Smashed avocado - with sourdough, omega seeds, and pico de gallo

  • Gunpowder toastie - with pea, spinach, potato, green chilli, smoked cheeze, mango pickle and yoghurt

  • Classic brunch - scrambled tofu, house baked beans, sausage, roast tomatoes, spinach, mushroom, home fries, and sourdough toast

  • Meze - scrambled tofu, chopped salad, grilled aubergine, labneh, hummus and pitta

  • Thali - red lentil dhal, paratha, tomato spinach sabzi, scrambled tofu, mango pickle, and yoghurt

  • Wild blueberry buttermilk pancakes - with maple cream

  • Banana butterscotch pancakes - with praline and maple cream

Lunch and Dinner: 

  • Mercimek kofte, pea and pomegranate freekeh, and dill tahini

  • Kiri hodi - with kadhai masala sweet potato, green beans, spinach, pea basmati, lemon amchar, and cashew coconut

  • Bhatti ka chick’n - with kachumber, mango pickle, yoghurt, and tomato chili chutney

  • Alma bowl - with sweetcorn goji quinoa, rainbow ribbons, neep and beet pickle, leche de tigre shrub, almond queso fresco, avocado cream and omega seeds

  • Bokkeumbap with kimchi fried rice - with crispy salt and pepper clean bean tofu, and nori

  • Ranch BBQ chick’n burger - with chipotle BBQ sauce, with dill pickles, served with fries

  • Korean fried chick’n burger - with kimchi, fragrant herb, gochujang mayo, served with fries

  • Katsu hot dog - with pickled daikon, and katsu curry sauce, served with fries

  • Fasolia burger - with white bean carrot patty, tzatziki, harissa, and grilled aubergine, served with fries

 

Vantra (Vegan)

8 minute walk

www.vantra.co.uk

5 Wardour St, London W1D 6PB

Monday 1300 - 2000; Tuesday - Saturday 1200 - 2300; Sunday 1300 - 2000

  • Vegan buffet with changing healthy dishes

 

Busaba Eathai (Thai) 

1 minute walk

www.busaba.com

44 Floral Street, London, WC2E 9DE

Monday - Sunday 1130 - 2300

  • Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce

  • Weeping tiger jay - triple-cooked soya with green beans, chilli and ginger

  • Yam pak crispy soya - crispy fried soya with fresh mixed slaw of red pepper, herb leaves, mango and chilli, topped with fried shallots and crushed roasted peanuts

  • Asparagus fried rice - with apple, sun-dried tomatoes and pickled pink ginger

  • Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts

  • Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil

  • Aubergine curry - wok-fried Thai and purple aubergines in a yellow coconut curry


 

Maison du Mezze (Lebanese)

5 minute walk

www.maisondumezze.com

14 Leicester Square, London, WC2H 7NG

Monday - Sunday 0900 - 0200

  • *Meze* Hummus - chickpea puree, tahini, and lemon juice dip

  • *Meze* Hummus beiruti - hummus topped with garlic, parsley, and whole chickpeas

  • *Meze* Moutabal - chargrilled aubergine, blended with tahini and lemon juice, topped with fresh pomegranate seeds

  • *Meze* Walnut moutabal - chargrilled aubergine, topped with walnuts

  • *Meze* Al rahib - salad of smoked aubergine, tomato, green peppers, spring onion, parsely, garlic, and lemon seeds

  • *Meze* Tabbouleh - chopped parsley, cracked wheat, tomato, mint and spring onion salad, with a lemon and oil dressing

  • *Meze* Fatoush - mixed salad with sumac, mint, and toasted Lebanese bread, with a pomegranate vinaigrette dressing

  • *Meze* Makdous - baby aubergines stuffed with walnuts, herbs and garlic, marinated in olive oil and lemon

  • *Meze* Stuffed vine leaves - filled with rice, tomatoes, parsley, and herbs, cooked in lemon juice and olive oil

  • *Meze* Moussaka batinjan - baked, seasoned aubergine, slow cooked with tomatoes, garlic, sweet peppers, and chickpeas

  • *Meze* Muhamarah - mixed Meditteranean nuts, crushed and blended with red peppers, bread crumbs, chili and olive oil

  • *Meze* Lebanese salad

  • *Meze* Tomato and onion salad

  • *Meze* Arabic salad 

  • *Meze* Hummus pine nuts 

  • *Meze* Moujadarra bil zait - crushed lentils and rice, topped with caramalised onion and mixed roasted nuts

  • *Meze* Spicy potato - sauteed potato cubes, with spiced peppers, chili, garlic and coriander

  • *Meze* Onion rings - dipped in batter and deep fried

  • *Meze* Falafel - served with pickles, green veg, tahini dip, and lebanese bread

  • *Meze* Spinach fatayer - Lebanese pastry boats filled with spinach, cinnamon, onions, pine nuts, and lemon juice

  • *Meze* Mana’eesh zaatar 

  • Vegetable curry - sauteed vegetables in a spicy and rich curry sauce

  • Bamia bil zait - okra cooked with garlic, tomato, coriander, and olive oil

  • Loubeih bil zait - French green beans, cooked with tomatoes, onions, garlic, and olive oil, served with rice


 

Hache (Burgers)

10 minute walk

www.hacheburgers.com

95-97 High Holborn, London, WC1V 6LF

Monday 1130 - 2100; Tuesday - Thursday 1130 - 2200; Friday - Saturday 1130 - 2230; Sunday: Closed

Vegan starters and dessert available

  • This isn’t Canadien burger - beyond meat vegan patty, vegan bacon, vegan cheddar, Rubies in the rubble mustard mayo, tomato, rocket, and red onion

  • Beyond cheeseburger - Beyond Meat vegan patty, Rubies in the Rubble mustard mayo, tomato, rocket, red onion,Violife Cheddar, and a toasted ciabatta bun 

  • Beyond le fume burger - Beyond Meat vegan patty, grilled aubergine, smoky semi dried tomatoes, Violife Cheddar, zucchini straws, Rubies in the Rubble mustard mayo, toasted ciabatta bun. Presented in a smoke-filled dome 

  • Hot cauliflower cheeseburger - crispy cauliflower tossed in hot cayenne sauce, melted cheese sauce, mustard mayo, beef tomato, onion, rocket, and pickled guilla chilli pepper

  • Secret garden burger - plant based burger. panko crusted portobello mushroom,  spicy peanut sauce, crisp cavolo nero, avocado, sesame seeds, and a toasted ciabatta bun

  • Smashed avocado - with chive oil, pea shoots, and sourdough (available GF)

 

Dishoom (Indian Street Food)  

3 minute walk

www.dishoom.com

12 Upper St Martin’s Lane, London, WC2H 9FP

Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan starters and desserts available  

Breakfast:

  • The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns

  • Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato

  • Soy keema no eedu - spiced soy keema with salli crisp-chips and home-made, toasted vegan buns

  • Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage

  • Coconut granola - oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. Served with fresh fruits and coconut yoghurt.

  • Date and banana porridge - cooked with soy milk, and sweet Medjool dates

  • Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds

  • Oat chai

Lunch/Dinner:

  • Chana chaat salad - a tumble of chickpeas, couscous and baby sprouts with fresh pomegranate and pumpkin seeds, with smooth avocado and mint chutney

  • Chili broccoli salad - toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin seeds and dates. All is dressed up in lime and chilli

  • Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs

  • Vada pau - chip butty with ghati masala, with vegan homemade buns

 

Wahaca (Mexican)

5 minute walk

www.wahaca.co.uk

66 Chandros Place, London, WC2N 4HG

Monday - Sunday 1200 - 2200

Vegan starters and desserts available

  • *Small Plate* Organic squash tostadas - with coleslaw nut mole and chili oil, topped with pomegranate seeds

  • *Small Plate* Plantain tacos - with hibiscus, black beans and slaw

  • *Small Plate* Ancho mushroom tacos - with tomatillo salsa, beetroot crisps and dressed slaw

  • *Small Plate* Zesty bean tostadas - mix of chickpeas, borlotti beans, and organic peas, with fresh tomato salsa

  • *Small Plate* Black bean and cheese quesadilla - with smoky beans, avocado leaf, and vegan cheese

  • *Small Plate* Roast mushroom club quesadilla - with lettuce, melted vegan cheese, and tomatillo salsa

  • Rainbow bowl - black beans, green rice, slaw, guacamole, salsa, pink pickled onions, sweet potato, and pink stem broccoli 

  • Ancho mushroom enchilada - with melted vegan cheese, green rice, and beans

  • Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips

 

Sushi Samba (Fine Dining)

3 minute walk

www.sushisamba.com

35 The Market, London, WC2E 8RF

Monday - Thursday 1130 - 0030; Friday - Saturday 1130 - 0100; Sunday 1130 - 2300

Vegan starters available

  • Heritage carrot robata - with quinoa and smoked emulsion

  • Eggplant robata - with sweet soy sauce

  • Mushroom toban yaki - Japanese mushrooms, and yuzu soy

  • Vegetable moqueca - with tofu, seasonal vegetables, coconut milk, dende oil, chimichurri rice, and lime

  • Kappa maki - cucumber, truffle tofu crema, and mustard cress

  • Avocado maki - with sesame seeds and coriander cress

  • Oshinko maki - pickled radish, shisho, and sesame seeds

  • Vegetable sasa - asparagus, avocado, padron pepper, coriander, red onion, quinoa, and soy pepper

Fast Food/Cafes

Yeda (Vegan Cafe)

3 minute walk

www.yedacafe.co.uk

55 Neal Street, London, WC2H 9PJ

Monday - Wednesday 1200 - 1800; Thursday - Saturday 1000 - 2000; Sunday: Closed

  • Falafel wrap - tomato tortilla, beetroot hummus, and chipotle mayo

  • Anti-keto cheesy burrito - squash, orzo, quinoa, guac, and spinach

  • Smokey tofu wrap - chipotle mayo, basil, and sundried tomatoes

  • Mezze salad - falafel, tabbouleh, beetroot, and hummus

  • Super soba salad - tofu, edamame, kimchi, and tamari

  • Mediterranean sandwich - mozzarella, pesto and rocket

  • Red-bread toastie - beetroot bread, gouda, and smoky aubergine

  • Creamy mac - butternut squash and smoky coconut flakes

  • Wow-ffle - sweet potato waffle, slaw, BBQ jackfruit, and crispy onions

  • Vegan shakshuka - falafel, cucumber raita, and pitta bread

  • Goan curry - chickpeas, coconut yoghurt, and brown rice

  • Daily changing specials 

 

Wild Food Cafe (Raw Vegan)

3 minute walk

www.wildfoodcafe.com

1st Floor, 14 Neal’s Yard, London, WC2H 9DP

Monday 1200 - 1700; Tuesday - Thursday 1200 - 2100; Friday - Saturday 1130 - 2200; Sunday 1130 - 1900

Vegan starters and desserts available 

  • Seasonal salad bar - 3 types of salads and a hot dish, changing daily

  • Samurai burger - wild spiced olive and mushroom patty, aubergine, kimchi, wasabi aioli, and teriyaki sauce, served with sweet potatoes

  • Classic wild burger - wild spiced olive and mushroom patty, beef tomato, caramalised onion, sliced gherkin and almond feta ketchup, served with sweet potatoes

  • Cosmic burrito wrap - durum flour tortilla, jackfruit, mixed beans, cucumber, cashew cheese and salsa 

 

Avobar (Health Restaurant)

4 minute walk

www.avobar.co.uk

23-24 Henrietta Street, London, WC2E 8ND

Monday - Wednesday 0900 - 2100; Thursday - Friday 0900 - 2200; Saturday 1000 - 2200; Sunday 1000 - 2100

Vegan starters available

Day:

  • Corn salad - grilled corn, avocado, cucumber, tomato salsa and lime (GF)

  • Superfood salad - curly kale,     quinoa, beetroot, pickled carrot, red cabbage, tofu, avocado, and parsley drizzle (GF)

  • Smashed chli avo - on sweet potato ‘toast’ with coconut labneh (GF)

  • Corn fritters - Thai style fritters with guacamole, house made tomato jam and rocket (GF)

  • Acai bowl - oat milk, avocado, banana, oats, mixed berries, and garnish

  • The peanut smoothie bowl - avocado, almond milk, frozen banana, peanut butter, carob powder, coconut flakes, granola, chia seeds, and kiwi

  • Avo bun burger - with sweet potato and red lentil patty, and coconut and herb dressing, served with vegan slaw (GF)

Evening:

  • Superfood salad - curly kale,     quinoa, beetroot, pickled carrot, red cabbage, tofu, avocado, and parsley drizzle (GF)

  • Morrocan plantball bowl - sweet potato balls, kale, baby spinach, baby gem, freekeh, mint, coconut labneh, and pomegranate

  • Avo bun burger - with sweet potato and red lentil patty, and coconut and herb dressing, served with vegan slaw (GF)

  • Roasted turmeric cauliflower and aubergine - with tahini, coconut labneh, pomegranate, pine nuts, and parsley drizzle (GF)


 

Koshari Street (Egyptian Fast Food)

4 minute walk

www.kosharistreet.com

56 St Martin's Lane, London, WC2N 4EA

Monday - Saturday 1130 - 2130; Sunday 1200 - 2000

  • Fava bean koshari - fava bean base with mild tomato sauce, chickpeas, tahini dressing and fried onions

  • Sesame jackfruit koshari - multigrain quinoa with slow cooked jackfruit in tomato sauce, tahini dressing and fried onions

  • Plant power koshari - multigrain quinoa with tomato sauce, sumac cauliflower, batata harra, chickpeas, sumac and mint dressing and fried onions

  • Californian koshari - multigrain quinoa with tomato sauce, batata harra, pickled chillies, baladi salad , chickpeas and fried onion

 

By Chloe (Vegan)

5 minute walk

www.eatbychloe.com

Drury House, 34-43 Russell Street, London, WC2B 5HA

Monday - Wednesday 1000 - 2200; Thursday - Saturday 1000 - 2300; Sunday 1000 - 2200

Vegan desserts available 

Brunch (Saturday - Sunday until 1600):

  • Morning oats - quinoa, flaxseed, steel cut oats, and fresh berries

  • Smoothie bowl - granola, banana, apple, blueberries, goji berries, chia seeds, coconut and raw almond butter

  • A B&B toast - raw almond butter, banana, pure maple, and 7 grain toast (available GF)

  • The early bird - scrambled tofu, spinach, maple sausage, walnuts, market greens, and 7 grain toast (option to add avocado, available GF))

  • The sunrise - scrambled tofu, spicy seitan chorizo, black bean salsa, avocado, tofu crema, and whole wheat tortilla 

  • Mornin’ glory - scrambled tofu, maple sausage, walnut, avocado, and sriracha, in a potato bun (available (GF)

  • Quinoa hash browns - with tofu sour cream, smoked paprika and scallions (GF)

  • Daily pancake - with whipped maple butter (option to add coconut whipped cream) 

Main Menu:

  • Kale caesar salad - shredded kale, chopped romaine, shiitake, bacon, avocado, almond palm, maple-wheat croutons, and caesar dressing (available GF)

  • Quinoa taco salad - chopped romaine, spicy seitan chorizo, black beans, sweetcorn, avocado, tomato, tortilla strips, tofu crema, agave-lime vinaigrette

  • Spicy Thai salad - shredded kale, chopped romaine, apricot sriracha glazed tofu, almonds, quinoa, edamame, scallions, crispy wontons, and peanut dressing (available GF)

  • The Greek salad - chopped romaine, chickpeas, cucumber, tomato, kalamata olives, fresh basil, and dijon vinaigrette (GF)

  • Mac n’ cheese - sweet potato-cashew cheese sauce, shiitake bacon, and almond parm (available GF)

  • Avocado pesto pasta - with grape tomatoes and almond parm (available GF)

  • Fish n’ chips - crispy tofu, chips, mushy peas, and tartar sauce

  • Royal roast - sea salt roasted celery root, glazed carrots, green beans, thyme potatoes, yorkshire pudding, and rosemary gravy

  • The classic burger - tempeh-lentil-chia-walnut patty pickles, onion, beet ketchup, special sauce, and potato bun (available GF)

  • The guac burger - black bean-sweet potato patty, corn salsa, onion, guac, tortilla strips, chipotle aioli, in a whole grain bun (available GF)

  • Pesto meatball sub roll - italian meatballs, marinara, sweet peppers, basil, pesto, cashew mozzarella, and almond parm

  • Smashed avocado toast - seasonal veggies, almond parm, on 7 grain toast (available GF)

  • Nicoise salad - chopped romaine, chickpea tuna, grape tomatoes, green beans, red potatoes, olives, and vinaigrette

  • Detox kale salad - shredded kale, quinoa, red cabbage, edamame, carrot, cucumber, red pepper, dried cranberries, almonds, and sesame vinaigrette

  • BLT sandwich - shiitake bacon, lettuce, tomato, avocado, chipotle aioli, and 7 grain bread

  • Tuna sandwich - chickpea tuna, lettuce, tomato, mayo, and 7 grain bread

 

Sushidog (Japanese Fast Food)

4 minute walk

www.sushidog.co.uk

Seven Dials, 1 Tower Street, London, WC2H 9NP

Monday - Wednesday 1200 - 1800; Thursday - Saturday 1200 - 1900; Sunday 1200 - 1800

  • Teriyaki ‘this isn’t chicken bowl, roll or salad - with either: Chili lime soy; Soy; Teriyaki; or Wasabi sauce, with up to 6 salad toppings

  • Salt and pepper sweet potato bowl, roll or salad - with either: Chili lime soy; Soy; Teriyaki; or Wasabi sauce, with up to 6 salad toppings

  • Sweet potato thyme bowl or roll - sweet potato, edamame, beetroot, corn, fresh chilli, sesame seeds, soy, and sriracha mayo

  • Plant touch this bowl or roll - teriyaki THIS™ Isn’t Chicken, japanese pickles, edamame, red ginger, spring onions, sesame seeds, soy, and teriyaki

Pubs

Veto Meato (at The Old Crown Public House)

7 minute walk

www.vetomeato.com

The Old Crown Public House, 33 New Oxford Street, London, WC1A 1BH

Monday: Closed; Tuesday 1200 - 1700; Wednesday - Friday 1200 - 1900; Saturday 1200 - 1700; Sunday: Closed

  • Thai red sweet potato curry - with sweet potato, ginger, coconut, coriander, spring onions, and wholegrain rice

  • Lamb curry - vegan minced meat, spices, peanut sauce, little gem, crushed peanuts, coriander, spring onion, and wholegrain rice 

  • Veto burger - ¼  pound patty, lettuce, ketchup, mustard, pickles, garlic mayo, and onion

  • Veto rebel burger - ¼ pound patty, cheese, bacon, lettuce, ketchup, mustard, pickles, garlic mayo, and onion

  • VFC burger - VFC chick’n fillet, house slaw, little gem, cool mayo, or sriracha hot sauce

  • Asian street bowl - spiced tofu, cabbage, kimchi, wholegrain rice, cucumber, carrot, mooli, edamame, gochujang dressing, spring onions, coriander and sesame

  • Middle Eastern street bowl - falafel, couscous, marinated tomato, cucumber, carrot, red cabbage, pine nuts, za’atar, lemon dressing and pomegranate

  • Veto kebab - seitan strips, cabbage, tomato, cucumber, lettuce, garlic sauce, carrot, hummus and mint yoghurt

  • VFC kebab - VFC chick’n fillet, house slaw, garlic mayo, little gem, and cucumber

Brewdog (Pub)

5 minute walk

www.brewdog.com

142 Shaftesbury Avenue, London, WC2H 8HJ

Monday - Saturday 1100 - 2300; Sunday 1100 - 2200 (Kitchen hours)

  • Clucky this time burger - southern fried seitan, avocado, red onion, cajun, and coriander, in a seeded bun

  • Temple of seitan burger - BBQ seitan steak, crispy kale, tomato chutney, and hummus

  • Buffalo cauliflower burger - vegan brioche bun, buffalo cauliflower steaks, vegan mayo dressing, and baby gem lettuce

  • Beyond meat burger - with vegan chipotle slaw, vegan gouda cheese, roasted red peppers, baby gem, and pickles, in a beetroot brioche bun

  • Soy division hot dog - brioche bun, tofu dog, avocado hummus, tenderstem broccoli, carrot, and scallions

  • Buffalo cauliflower wings - battered cauliflower, with hot sauce, syrup glaze and vegan mayo dip

  • Temple of seitan wings - with hot sauce, syrup glaze and vegan mayo

  • *Vegan on request* Superfood salad - fresh leaves, quinoa, sweet potato, mixed grains, pumpkin seeds, feta, and balsamic

 

The Alchemist (Bar)

4 minute walk

www.thealchemist.uk.com

63-66 St Martins Lane, London, WC2N 4JS

Monday - Sunday 0900 - 2300 (Kitchen hours)

Vegan starters and desserts available

Breakfast:

  • Seasonal fruit - Poached pineapple, strawberries, orange, black grapes, granola and passionfruit

  • Tofu scramble and avocado on sourdough toast

  • Coconut yoghurt and granola

  • Porridge with sultanas and golden syrup

Main Menu:

  • Homemade falafel wrap - with hummus, veg, and sweet chili sauce

  • Moving mountains burger - with fries or salad

  • Kale and hazelnut fusilli - with tenderstem broccoli, cherry tomatoes, and crispy capers

  • Cauliflower katsu curry - with crispy kale and coriander rice

  • Roasted cauliflower salad - with hummus, fruity basmati rice, and pomegranate seeds

Dessert Venues

Floozie Cookies (Vegan Cookies)

1 minute walk

www.flooziecookie.com

5 James Street, Covent Garden, London, WC2E 8BH

Monday - Sunday 1000 - 1700

  • Vegan stuffed cookies

Bubblewrap Waffle (Waffle Shop)

8 minute walk

www.bubblewrapwaffle.com

24 Wardour Street, London, W1D 6QJ

Monday - Tuesday 1230 - 2200; Wednesday - Thursday 1230 - 2230; Friday.- Saturday 1200 - 2230;

Sunday 1200 - 2200

  • Daily vegan bubble wrap waffle special with changing fillings

 

Doughnut Time (Doughnut Cafe)

3 minute walk

www.doughnuttime.co.uk

78 Long Acre, London, WC2E 9NG

Monday - Thursday 1000 - 2200; Friday - Saturday 1000 - 0000; Sunday 1100 - 2100 

  • Several different vegan doughnuts available

These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!