Sagar (Indian Vegetarian)

4 minute walk

www.sagarveg.co.uk

31 Catherine Street, London, WC2B 5JS

Monday - Saturday 1200 - 2300; Sunday 1200 - 2200

Vegan starters available

  • Plain dosa - served with sambar and coconut chutney

  • Masala dosa - rice and lentil golden pancake filled with potato, onions and carrot, served with sambar and coconut chutney 

  • Rava dosa - cream of wheat and rice pancake, served with sambar and coconut chutney

  • Rava masala dosa - cream of wheat and rice pancake filled with potato, onions and carrot, served with sambar and coconut chutney

  • Onion rava dosa - cream of wheat and rice pancake with sauteed onions, served with sambar and coconut chutney

  • Onion rava masala dosa - cream of wheat and rice crispy pancakes filled with potato, onions and carrot

  • Plain utthappam - rice and lentil pizza, served with sambar and coconut chutney

  • Tomato utthappam - rice and lentil pizza, topped with tomato, served with sambar and coconut chutney

  • Coconut utthappam - rice and lentil pizza served with coconut, served with sambar and coconut chutney

  • Onion and chilli utthappam - rice and lentil pizza, topped with onion and chilli, served with sambar and coconut chutney

  • Mix utthappam - rice and lentil pizza, served with tomato, onion and coconut, served with sambar and coconut chutney

  • Chana masala - chickpeas simmered in tomato curry, with fresh spices

  • Aloo gobi - cauliflower, potato, fresh tomato and pepper, with home blended spices

  • Brinjal bhaji - fresh aubergine cooked in tomato and pepper, with home blended spices

  • Fried dhal - yellow pulse with light chilli, tomato and lemon seasoning

  • Sambar - vegetables cooked in coconut, lentils and spices

  • Onion sambar - onion and tomato gently cooked in fresh coconut and lentil with homemade south indian sauce

  • Suki bhaji - fresh dry vegetable tossed in karahi, with coconut and home blended spices

  • Zeera aloo - potatoes lightly fried in a zesty mix of cumin seeds, coriander and curry leaves

  • Potato palya - potatoes cooked with home blended spices

 

The Real Greek (Greek)

1 minute walk

www.therealgreek.com

60 - 62 Long Acre, London, WC2E 9JE

Monday - Saturday 1200 - 2300; Sunday 1200 - 2230

Vegan desserts available

  • *Meze* Greek olives 

  • *Meze* Greek flatbread, olive oil and dukkah

  • *Meze* Crudites 

  • *Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers

  • *Meze* Hummus

  • *Meze* Melitzanosalata 

  • *Meze* Beetroot and lentil salad

  • *Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili

  • *Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce

  • *Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika

  • *Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs

  • *Meze* Grilled aubergine with tomato and garlic sauce 

  • *Meze* Spinach with gigandes - in a tomato and garlic sauce

  • *Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed

  • Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

 

Vantra (Vegan)

8 minute walk

www.vantra.co.uk

5 Wardour St, London W1D 6PB

Monday 1300 - 2000; Tuesday - Saturday 1200 - 2300; Sunday 1300 - 2000

  • Vegan buffet with changing healthy dishes

 

Busaba Eathai (Thai) 

1 minute walk

www.busaba.com

44 Floral Street, London, WC2E 9DE

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 2330; Sunday 1200 - 2200  

  • Yam pak crispy soya - with red pepper, herb leaves, mango, chili, fried shallots, and crushed roasted peanuts

  • Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts

  • Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil

  • Thai soyamari - wok tossed soya in ginger and green peppercorn sauce

  • Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce

  • Thai aubergine curry - yellow curry with coconut milk, sweet Thai basil, fresh chili and coriander


 

Maison du Mezze (Lebanese)

5 minute walk

www.maisondumezze.com

14 Leicester Square, London, WC2H 7NG

Monday - Sunday 0900 - 0200

  • *Meze* Hummus - chickpea puree, tahini, and lemon juice dip

  • *Meze* Hummus beiruti - hummus topped with garlic, parsley, and whole chickpeas

  • *Meze* Moutabal - chargrilled aubergine, blended with tahini and lemon juice, topped with fresh pomegranate seeds

  • *Meze* Walnut moutabal - chargrilled aubergine, topped with walnuts

  • *Meze* Al rahib - salad of smoked aubergine, tomato, green peppers, spring onion, parsely, garlic, and lemon seeds

  • *Meze* Tabbouleh - chopped parsley, cracked wheat, tomato, mint and spring onion salad, with a lemon and oil dressing

  • *Meze* Fatoush - mixed salad with sumac, mint, and toasted Lebanese bread, with a pomegranate vinaigrette dressing

  • *Meze* Makdous - baby aubergines stuffed with walnuts, herbs and garlic, marinated in olive oil and lemon

  • *Meze* Stuffed vine leaves - filled with rice, tomatoes, parsley, and herbs, cooked in lemon juice and olive oil

  • *Meze* Moussaka batinjan - baked, seasoned aubergine, slow cooked with tomatoes, garlic, sweet peppers, and chickpeas

  • *Meze* Muhamarah - mixed Meditteranean nuts, crushed and blended with red peppers, bread crumbs, chili and olive oil

  • *Meze* Lebanese salad

  • *Meze* Tomato and onion salad

  • *Meze* Arabic salad 

  • *Meze* Hummus pine nuts 

  • *Meze* Moujadarra bil zait - crushed lentils and rice, topped with caramalised onion and mixed roasted nuts

  • *Meze* Spicy potato - sauteed potato cubes, with spiced peppers, chili, garlic and coriander

  • *Meze* Onion rings - dipped in batter and deep fried

  • *Meze* Falafel - served with pickles, green veg, tahini dip, and lebanese bread

  • *Meze* Spinach fatayer - Lebanese pastry boats filled with spinach, cinnamon, onions, pine nuts, and lemon juice

  • *Meze* Mana’eesh zaatar 

  • Vegetable curry - sauteed vegetables in a spicy and rich curry sauce

  • Bamia bil zait - okra cooked with garlic, tomato, coriander, and olive oil

  • Loubeih bil zait - French green beans, cooked with tomatoes, onions, garlic, and olive oil, served with rice


 

Hache (Burgers)

10 minute walk

www.hacheburgers.com

95-97 High Holborn, London, WC1V 6LF

Monday - Thursday 0800 - 2230; Friday 0800 - 2300; Saturday 0900 - 2300; Sunday 0900 - 2200

Vegan starters and dessert available

Brunch:

  • Sourdough and spreads - Sally Clarke sourdough or gluten free toast, raspberry, strawberry jam or bitter orange marmalade, and almond butter  (available GF)

  • Coyo coconut yoghurt and fresh berries

  • VLT - plant based THIS™ bacon, lettuce, tomato, avocado, Rubies in the Rubble mayo, and sriracha hot sauce, in a toasted ciabatta bun 

Main:

  • Beyond le fume burger - Beyond Meat vegan patty, grilled aubergine, smoky semi dried tomatoes, Violife Cheddar, zucchini straws, Rubies in the Rubble mustard mayo, toasted ciabatta bun. Presented in a smoke-filled dome 

  • Beyond naturel burger - Beyond Meat vegan patty, Rubies in the Rubble mustard mayo, tomato, rocket, red onion, and a toasted ciabatta bun

  • Beyond cheeseburger - Beyond Meat vegan patty, Rubies in the Rubble mustard mayo, tomato, rocket, red onion,Violife Cheddar, and a toasted ciabatta bun 

  • Secret garden burger - plant based burger. panko crusted portobello mushroom,  spicy peanut sauce, crisp cavolo nero, avocado, sesame seeds, and a toasted ciabatta bun

  • This isn’t canadien - beyond meat patty, THIS bacon, rubies in the rubble mustard mayo, tomato, rocket, red onion, and violife cheddar, in a toasted ciabatta bun

 

Dishoom (Indian Street Food)  

3 minute walk

www.dishoom.com

12 Upper St Martin’s Lane, London, WC2H 9FP

Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan starters and desserts available  

Breakfast:

  • The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns

  • Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato

  • Soy keema no eedu - spiced soy keema with salli crisp-chips and home-made, toasted vegan buns

  • Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage

  • Coconut granola - oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. Served with fresh fruits and coconut yoghurt.

  • Date and banana porridge - cooked with soy milk, and sweet Medjool dates

  • Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds

  • Oat chai

Lunch/Dinner:

  • Chana chaat salad - a tumble of chickpeas, couscous and baby sprouts with fresh pomegranate and pumpkin seeds, with smooth avocado and mint chutney

  • Chili broccoli salad - toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin seeds and dates. All is dressed up in lime and chilli

  • Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs

  • Vada pau - chip butty with ghati masala, with vegan homemade buns

 

Wahaca (Mexican)

5 minute walk

www.wahaca.co.uk

66 Chandros Place, London, WC2N 4HG

Monday - Saturday 1200 - 2300; Sunday 1200 - 2230

Vegan starters and desserts available

  • Plantain tacos - 3 soft corn tortillas with black beans, marinated shredded cabbage, and a sweet and spicy chipotle salsa

  • Grilled mushroom tacos - 3 soft corn tortillas with sweet ancho rubbed mushrooms

  • Roasted butternut squash tacos - 2 soft corn tortillas with creamy cashew nut and herb mole, citrusy tomatillo salsa, and pumpkin seeds

  • The sonora salad - corn and black bean salsa, spelt, mixed leaves, and avocado 

  • Mexican salad bowl - black beans, green rice, slaw & fresh salsas, served with grilled squash & tenderstem broccoli

  • Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips 

  • Mushroom enchilada - filled corn tortillas, with spiced tomato sauce, ancho rubbed mushrooms, green rice & a mixed salad

 

Sushi Samba (Fine Dining)

3 minute walk

www.sushisamba.com

35 The Market, London, WC2E 8RF

Monday - Thursday 1130 - 0030; Friday - Saturday 1130 - 0100; Sunday 1130 - 2300

Vegan starters available

  • Heritage carrot robata - with quinoa and smoked emulsion

  • Eggplant robata - with sweet soy sauce

  • Mushroom toban yaki - Japanese mushrooms, and yuzu soy

  • Vegetable moqueca - with tofu, seasonal vegetables, coconut milk, dende oil, chimichurri rice, and lime

  • Kappa maki - cucumber, truffle tofu crema, and mustard cress

  • Avocado maki - with sesame seeds and coriander cress

  • Oshinko maki - pickled radish, shisho, and sesame seeds

  • Vegetable sasa - asparagus, avocado, padron pepper, coriander, red onion, quinoa, and soy pepper

 

Ping Pong (Chinese Dim Sum) 

6 minute walk

www.pingpongdimsum.com

23-24 Maiden Lane, London, WC2E 7NA

Monday - Wednesday 1100 - 2300; Thursday 1100 - 2330; Friday - Saturday 1100 - 0000; Sunday 1100 - 2230  

  • *Small Plate* Spicy seaweed salad

  • *Small Plate* Ping pong salad

  • *Small Plate* Tofu and miso soup

  • *Small Plate* Crispy vegetable spring roll

  • *Small Plate* Vegetable bun

  • *Small Plate* Shanghai chili wontons

  • *Small Plate* Spicy vegetable dumpling (GF)

  • *Small Plate* Griddled spinach and mushroom dumpling

Yeda (Vegan Cafe)

3 minute walk

www.yedacafe.co.uk

55 Neal Street, London, WC2H 9PJ

Monday - Wednesday 1200 - 1800; Thursday - Saturday 1000 - 2000; Sunday: Closed

  • Falafel wrap - tomato tortilla, beetroot hummus, and chipotle mayo

  • Anti-keto cheesy burrito - squash, orzo, quinoa, guac, and spinach

  • Smokey tofu wrap - chipotle mayo, basil, and sundried tomatoes

  • Mezze salad - falafel, tabbouleh, beetroot, and hummus

  • Super soba salad - tofu, edamame, kimchi, and tamari

  • Mediterranean sandwich - mozzarella, pesto and rocket

  • Red-bread toastie - beetroot bread, gouda, and smoky aubergine

  • Creamy mac - butternut squash and smoky coconut flakes

  • Wow-ffle - sweet potato waffle, slaw, BBQ jackfruit, and crispy onions

  • Vegan shakshuka - falafel, cucumber raita, and pitta bread

  • Goan curry - chickpeas, coconut yoghurt, and brown rice

  • Daily changing specials 

 

Wild Food Cafe (Raw Vegan)

3 minute walk

www.wildfoodcafe.com

1st Floor, 14 Neal’s Yard, London, WC2H 9DP

Monday 1200 - 1700; Tuesday - Thursday 1200 - 2100; Friday - Saturday 1130 - 2200; Sunday 1130 - 1900

Vegan starters and desserts available 

  • Seasonal salad bar - 3 types of salads and a hot dish, changing daily

  • Samurai burger - wild spiced olive and mushroom patty, aubergine, kimchi, wasabi aioli, and teriyaki sauce, served with sweet potatoes

  • Classic wild burger - wild spiced olive and mushroom patty, beef tomato, caramalised onion, sliced gherkin and almond feta ketchup, served with sweet potatoes

  • Cosmic burrito wrap - durum flour tortilla, jackfruit, mixed beans, cucumber, cashew cheese and salsa 

 

Avobar (Health Restaurant)

4 minute walk

www.avobar.co.uk

23-24 Henrietta Street, London, WC2E 8ND

Monday - Wednesday 0900 - 2100; Thursday - Friday 0900 - 2200; Saturday 1000 - 2200; Sunday 1000 - 2100

Vegan starters available

Day:

  • Corn salad - grilled corn, avocado, cucumber, tomato salsa and lime (GF)

  • Superfood salad - curly kale,     quinoa, beetroot, pickled carrot, red cabbage, tofu, avocado, and parsley drizzle (GF)

  • Smashed chli avo - on sweet potato ‘toast’ with coconut labneh (GF)

  • Corn fritters - Thai style fritters with guacamole, house made tomato jam and rocket (GF)

  • Acai bowl - oat milk, avocado, banana, oats, mixed berries, and garnish

  • The peanut smoothie bowl - avocado, almond milk, frozen banana, peanut butter, carob powder, coconut flakes, granola, chia seeds, and kiwi

  • Avo bun burger - with sweet potato and red lentil patty, and coconut and herb dressing, served with vegan slaw (GF)

Evening:

  • Superfood salad - curly kale,     quinoa, beetroot, pickled carrot, red cabbage, tofu, avocado, and parsley drizzle (GF)

  • Morrocan plantball bowl - sweet potato balls, kale, baby spinach, baby gem, freekeh, mint, coconut labneh, and pomegranate

  • Avo bun burger - with sweet potato and red lentil patty, and coconut and herb dressing, served with vegan slaw (GF)

  • Roasted turmeric cauliflower and aubergine - with tahini, coconut labneh, pomegranate, pine nuts, and parsley drizzle (GF)


 

Koshari Street (Egyptian Fast Food)

4 minute walk

www.kosharistreet.com

56 St Martin's Lane, London, WC2N 4EA

Monday - Saturday 1130 - 2130; Sunday 1200 - 2000

  • Fava bean koshari - fava bean base with mild tomato sauce, chickpeas, tahini dressing and fried onions

  • Sesame jackfruit koshari - multigrain quinoa with slow cooked jackfruit in tomato sauce, tahini dressing and fried onions

  • Plant power koshari - multigrain quinoa with tomato sauce, sumac cauliflower, batata harra, chickpeas, sumac and mint dressing and fried onions

  • Californian koshari - multigrain quinoa with tomato sauce, batata harra, pickled chillies, baladi salad , chickpeas and fried onion

 

By Chloe (Vegan)

5 minute walk

www.eatbychloe.com

Drury House, 34-43 Russell Street, London, WC2B 5HA

Monday - Wednesday 1000 - 2200; Thursday - Saturday 1000 - 2300; Sunday 1000 - 2200

Vegan desserts available 

Brunch (Saturday - Sunday until 1600):

  • Morning oats - quinoa, flaxseed, steel cut oats, and fresh berries

  • Smoothie bowl - granola, banana, apple, blueberries, goji berries, chia seeds, coconut and raw almond butter

  • A B&B toast - raw almond butter, banana, pure maple, and 7 grain toast (available GF)

  • The early bird - scrambled tofu, spinach, maple sausage, walnuts, market greens, and 7 grain toast (option to add avocado, available GF))

  • The sunrise - scrambled tofu, spicy seitan chorizo, black bean salsa, avocado, tofu crema, and whole wheat tortilla 

  • Mornin’ glory - scrambled tofu, maple sausage, walnut, avocado, and sriracha, in a potato bun (available (GF)

  • Quinoa hash browns - with tofu sour cream, smoked paprika and scallions (GF)

  • Daily pancake - with whipped maple butter (option to add coconut whipped cream) 

Main Menu:

  • Kale caesar salad - shredded kale, chopped romaine, shiitake, bacon, avocado, almond palm, maple-wheat croutons, and caesar dressing (available GF)

  • Quinoa taco salad - chopped romaine, spicy seitan chorizo, black beans, sweetcorn, avocado, tomato, tortilla strips, tofu crema, agave-lime vinaigrette

  • Spicy Thai salad - shredded kale, chopped romaine, apricot sriracha glazed tofu, almonds, quinoa, edamame, scallions, crispy wontons, and peanut dressing (available GF)

  • The Greek salad - chopped romaine, chickpeas, cucumber, tomato, kalamata olives, fresh basil, and dijon vinaigrette (GF)

  • Mac n’ cheese - sweet potato-cashew cheese sauce, shiitake bacon, and almond parm (available GF)

  • Avocado pesto pasta - with grape tomatoes and almond parm (available GF)

  • Fish n’ chips - crispy tofu, chips, mushy peas, and tartar sauce

  • Royal roast - sea salt roasted celery root, glazed carrots, green beans, thyme potatoes, yorkshire pudding, and rosemary gravy

  • The classic burger - tempeh-lentil-chia-walnut patty pickles, onion, beet ketchup, special sauce, and potato bun (available GF)

  • The guac burger - black bean-sweet potato patty, corn salsa, onion, guac, tortilla strips, chipotle aioli, in a whole grain bun (available GF)

  • Pesto meatball sub roll - italian meatballs, marinara, sweet peppers, basil, pesto, cashew mozzarella, and almond parm

  • Smashed avocado toast - seasonal veggies, almond parm, on 7 grain toast (available GF)

  • Nicoise salad - chopped romaine, chickpea tuna, grape tomatoes, green beans, red potatoes, olives, and vinaigrette

  • Detox kale salad - shredded kale, quinoa, red cabbage, edamame, carrot, cucumber, red pepper, dried cranberries, almonds, and sesame vinaigrette

  • BLT sandwich - shiitake bacon, lettuce, tomato, avocado, chipotle aioli, and 7 grain bread

  • Tuna sandwich - chickpea tuna, lettuce, tomato, mayo, and 7 grain bread

 

Farmstand (Cafe)

3 minute walk

www.farmstand.co.uk

42 Drury Lane, London, WC2B 5AJ

Monday - Friday 0730 - 2100; Saturday 0900 - 2100; Sunday 1000 - 1700

Breakfast:

  • Multigrain porridge - with a choice of: Strawberry compote; Summer berries; Raspberry compote; Banana; Granola; Toasted seeds; Peanut butter; or Maple syrup (GF)

  • Coconut porridge -  with a choice of: Strawberry compote; Summer berries; Raspberry compote; Banana; Granola; Toasted seeds; Peanut butter; or Maple syrup (GF)

  • Dairy free yoghurt - with a choice of: Strawberry compote; Summer berries; Raspberry compote; Banana; Granola; Toasted seeds; Peanut butter; or Maple syrup (GF)

  • Banana bread - with a choice of: Strawberry compote; Summer berries; Raspberry compote; Banana; Granola; Toasted seeds; Peanut butter; or Maple syrup (GF)

  • Smashed avocado and toasted seeds on rye bread

  • Peanut butter, compote and banana - on rye bread

  • Cream cheese and cucumber - on rye bread

  • Vegan BLT bagel

Main Menu: 

  • Choose a base from: Brown rice; Lemon quinoa and lentils; or Spinach. Add a main, choose from: Vegan BBQ ribs; Chana masala; Coconut dhal; Thai green vegan curry; or Vegan tray. Add 2 sides, choose from: Miso-tahini roasted sweet potato and carrot; Zaatar beans; Broccoli, sesame and lime; Coconut dhal; Sesame and chili slaw; Garden new potatoes; or Sumac cauliflower and beetroot

Brewdog (Pub)

5 minute walk

www.brewdog.com

142 Shaftesbury Avenue, London, WC2H 8HJ

Monday - Saturday 1100 - 2300; Sunday 1100 - 2200 (Kitchen hours)

  • Clucky this time burger - southern fried seitan, avocado, red onion, cajun, and coriander, in a seeded bun

  • Temple of seitan burger - BBQ seitan steak, crispy kale, tomato chutney, and hummus

  • Buffalo cauliflower burger - vegan brioche bun, buffalo cauliflower steaks, vegan mayo dressing, and baby gem lettuce

  • Beyond meat burger - with vegan chipotle slaw, vegan gouda cheese, roasted red peppers, baby gem, and pickles, in a beetroot brioche bun

  • Soy division hot dog - brioche bun, tofu dog, avocado hummus, tenderstem broccoli, carrot, and scallions

  • Buffalo cauliflower wings - battered cauliflower, with hot sauce, syrup glaze and vegan mayo dip

  • Temple of seitan wings - with hot sauce, syrup glaze and vegan mayo

  • *Vegan on request* Superfood salad - fresh leaves, quinoa, sweet potato, mixed grains, pumpkin seeds, feta, and balsamic

 

The Alchemist (Bar)

4 minute walk

www.thealchemist.uk.com

63-66 St Martins Lane, London, WC2N 4JS

Monday - Sunday 0900 - 2300 (Kitchen hours)

Vegan starters and desserts available

Breakfast:

  • Seasonal fruit - Poached pineapple, strawberries, orange, black grapes, granola and passionfruit

  • Tofu scramble and avocado on sourdough toast

  • Coconut yoghurt and granola

  • Porridge with sultanas and golden syrup

Main Menu:

  • Homemade falafel wrap - with hummus, veg, and sweet chili sauce

  • Moving mountains burger - with fries or salad

  • Kale and hazelnut fusilli - with tenderstem broccoli, cherry tomatoes, and crispy capers

  • Cauliflower katsu curry - with crispy kale and coriander rice

  • Roasted cauliflower salad - with hummus, fruity basmati rice, and pomegranate seeds

 

All Bar One (Bar)  

5 minute walk

www.allbarone.co.uk

19 Henrietta Street, London, WC2E 8QH

Monday - Saturday 1200 - 2200; Sunday 1200 - 2100 (Kitchen hours for vegan food)

Vegan starters and dessert available  

Breakfast:

  • The vegan breakfast - scrambled tofu, spinach, tomato and chickpea stew, mushrooms, sausages, roasted avocado and beetroot hash

  • Vegan hash - potato, spinach, mushrooms, red onion and tofu topped with Sriracha sauce, mayonnaise and fresh herbs

Lunch:

  • The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries

  • Plant based lasagne - topped with roasted butternut squash, peppers, and courgette

  • Lentil and chickpea quesadilla - in a beetroot and chia seed wrap with vegan cheese,, rocket and seasoned fries

  • Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts

  • The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce

Dinner:

  • The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries

  • Plant based lasagne - topped with roasted butternut squash, peppers, and courgette

  • Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts

  • The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce

Bubblewrap Waffle (Waffle Shop)

8 minute walk

www.bubblewrapwaffle.com

24 Wardour Street, London, W1D 6QJ

Monday - Tuesday 1230 - 2200; Wednesday - Thursday 1230 - 2230; Friday.- Saturday 1200 - 2230;

Sunday 1200 - 2200

  • Daily vegan bubble wrap waffle special with changing fillings

 

Doughnut Time (Doughnut Cafe)

3 minute walk

www.doughnuttime.co.uk

78 Long Acre, London, WC2E 9NG

Monday - Thursday 1000 - 2200; Friday - Saturday 1000 - 0000; Sunday 1100 - 2100 

  • Several different vegan doughnuts available

 

Udderlicious (Ice Cream Parlour)

4 minute walk

www.udderlicious.co.uk

24 Earlham Street, London, WC2H 9LN

Monday - Thursday 1100 - 2300; Friday - Saturday 1100 - 2330; Sunday 1100 - 2300 

  • Changing flavours of vegan ice cream and sorbets

These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!

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