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Crouch Hill

Jai Krishna (Indian Pure Vegetarian)

3 minute walk

161 Stroud Green Road, London, N4 3PZ

Monday - Saturday 1200- 1400; 1730-2300; Sunday: closed

Vegan starters and desserts also available

  • Red cabbage and apple curry

  • Dudidal curry (marrow)

  • Karela curry (bitter gourd)

  • Okra curry

  • Aubergine curry

  • Spinach curry

  • Spinach and mushroom curry

  • Spinach and chickpea curry

  • Sag aloo curry

  • Spinach dal

  • Mushroom curry

  • Cauliflower curry

  • Cauliflower and muttar (peas) curry

  • Aloo gobi curry (potatoes and cauliflower)

  • Broccoli cauliflower curry

  • Bombay aloo

  • Mixed vegetable curry

  • Chickpeas curry

  • Chana aloo curry

  • Chana masala curry

  • Green beans curry

  • Butter beans curry

  • Moong dal curry

  • Mixed beans curry

  • Tarka dal 

  • Sambar Curry

  • Rajma Curry

  • Sweetcorn with potato curry

  • Sweetcorn with cauliflower curry

  • Pumpkin curry

  • Jeera aloo - caramalised potato cooked with cumin seeds, tomatoes and curry leaves, with a touch of lemon and topped with coriander

  • Achari soya - with pickle sauce, onion, tomato and coriander

  • Soya bhuna - cooked with onion, tomato, ginger, garlic, curry leaf and special sauce

  • Sabji bahar - spiced potato with fena leaves added to fresh spinach, with mustard and tomatoes

  • Sarson da saag - green leaves of mustard are used like spinach and made into a saag

  • Malai muttar mushroom - mushrooms and green peas sauteed with green cardamoms, cinnamon sticks, onions and garlic

  • Mushroom dopiaza - whole button mushrooms in an onion sauce, with tomatoes, cumin and fenugreek

  • Aloo shimla mirch - traditional dry bell pepper and potato dish

  • Bengan bharta - aubergine cooked in the tandoor, peeled and prepared in an old fashioned indian style

  • Dry mixed vegetable - combined in light exotic spices


The Yak and Yeti (Nepalese)

4 minute walk

143 Stroud Green Road, London N4 3PZ

Monday - Thursday 1700 - 2330; Friday and Saturday 1130 - 2330; Sunday 1130 - 2300

  • Vegan bombay aloo

  • Vegan aloo gobi

  • Vegan saag aloo

  • Vegan brinjal bhaji

  • Vegan baingan bharta

  • Vegan vegetable biryani

  • Aloo chana

  • Chana masala

  • Vegan thimi vegetable

  • Vegan gurkhali mismas vegetable

  • Vegan daal tarka

  • Vegan zimbu daal

  • Vegan bhindi bhaji 

  • Vegan kathmandu momo masala


Firezza (Pizza)

14 minute walk

60 Crouch End Hill, London, N8 8AG

Monday - Thursday 1700 - 2300; Saturday - Sunday 1200 - 0000

  • Pizza alla zucca - pumpkin cream base, vegan chorizo, vegan cheese, red onions, red friarielli and artichokes

  • Carne vegana pizza - vegan cheese, tomato sauce, basil, vegan chorizo, vegan chicken, roasted mixed vegetables and rocket leaves

  • Vegan pollo BBQ pizza - smoked BBQ sauce, vegan cheese, vegan chicken, red onion, and sweet red peppers

  • Vegan margherita - tomato sauce, fresh basil, olive oil, and vegan cheese

  • Vegan pollo picante pizza - with vegan chicken, roasted red peppers, fresh basil, red onion, red chili, tomato sauce, and vegan cheese

  • Spinaci pizza - baby spinach leaves, vegan cheese, tomato sauce, olive oil, sweet peppers, red onions and fresh red chili

  • Create your own pizza - add up to 3 ingredients to tomato, basil and vegan cheese base (must state vegan cheese when ordering and ask that no other cheese is added)


Itto (Asian Fusion)

8 minute walk

61B Stroud Green Road, London, N4 3EG

Monday - Friday 1200 - 1500; 1700 - 2300; Saturday - Sunday 1200 - 2300

Vegan starters available

  • Grilled tofu soup - with greens (available GF)

  • Ma po - tofu, seasonal mushrooms and chili

  • Vegetable green curry - coconut curry, Thai herbs and peppers (GF)

  • Veg pad Thai - ho fun noodle, chili and peanuts 


TooTooMoo (Pan Asian)

13 minute walk

12 Crouch End Hill, London, N8 8AA

Monday - Thursday 1700 - 2230; Friday 1200 - 1500; 1700 - 2300; Saturday 1200 - 2300; Sunday 1200 - 2130

Vegan starters also available

  • Tofu satay salad - with mixed leaves and creamy satay dressing

  • Vegetarian tofu szechuan chilli - stir fried with cashew, garlic, water chestnuts, red chilli, carrot, courgette, onions, mixed pepper, green beans, ground szechuan pepper, superior soy and potato starch. 

  • Korean bulgogi - seasonal vegetables wok fried with bulgogi sauce, chili sauce, tofu, broccoli, courgette and carrot

  • Tofu Thai green curry - green curry sauce with assorted vegetables and coconut milk


Fern (Vegetarian Cafe)

2 minute walk

4 Crouch Hill, London, N4 4AU

Monday - Tuesday: Closed; Wednesday - Saturday 1700 - 2200; Sunday: Closed

Vegan dessert available

  • *Small plate* Dhal chips - with mushy peas and curry sauce

  • *Small plate* Smoked Jersey royals - with wild garlic mayo

  • *Small plate* Butter beans and nettles 

  • *Small plate* Spelt, basil, hazelnut and courgette

  • *Small plate* Spanish tomatoes, avocado and English quinoa

  • *Small plate* Crisp sandwich - with artichoke, nasturium, and smoked leek

  • *Small plate* Olive oil mash with spring onions and lemon

  • *Small plate* Chickpea tofu, fried rice, rainbow chard, fermented broad beans and peanuts

Monkeynuts (Steakhouse)

15 minute walk

2 Park Road, Crouch End, N8 8TD

Monday - Sunday 1000 - 2300


  • Avocado smash - toasted dark sourdough, roasted vine tomatoes, lime, chili and coriander


  • Chef’s house salad - market greens, roasted tomatoes, artichokes, cucumber, grated carrot & beetroot, quinoa, avocado, and french dressing

  • Veggie chili bowl - with avocado, coconut yoghurt, corn chips, and brown rice

Fast Food/Cafes

Miranda Cafe (Vegetarian Cafe)

17 minute walk

28 Broadway Parade, London N8 9DB

Monday - Thursday 0930 - 1630; Friday 0930 - 1800; Saturday 1000 - 1800; Sunday 1000 - 1700

Vegan starters available

Brunch (until 1500):

  • Vegan pancakes and berries - American style pancakes with berry compote, banana and maple syrup

  • Vegan eggs rancheros - Santa Maria tortilla, black beans, scrambled vegan eggs, guacamole, spicy salsa, vegan cheese, and pico de gallo 

  • Vegan full English breakfast - grilled spicy vegan sausages, baked beans, scrambled vegan eggs, sauteed mushrooms, slow roasted potatoes, and tomatoes, with toasted sourdough bread

  • Ultimate English breakfast - grilled spicy vegan sausages, bacon, halloumi, baked beans, guacamole, scrambled vegan eggs, mushroom, roasted potato, tomatoes, and organic sourdough

  • Vegan Latin American breakfast - cornbread arepas, mixed beans, scrambled vegan eggs, fried plantain, and avocado guacamole, with salad

  • Corncakes cachapas with vegan halloumi - corn pancakes with vegan halloumi, mozzarella, guacamole, and pico de gallo salad

  • Reuben New York sandwich - seitan corned ‘beef’, sauerkraut, vegan cheese, guacamole, slaw, and salad garnish, in artisan bread

  • Banana bread with PB and cacao nibs 

  • Avocado guacamole on sourdough bread - served with a salad garnish

Main Menu:

  • Vegan chicken burger - crispy mock chicken, sweet chili sauce, onion, gherkin, and iceberg lettuce, served with roasted potatoes

  • Falafel halloumi burger - with roasted pepper, hummus, cabbage pickle, and vegan mayo

  • Korean kimchi burger - crispy burger, with lemongrass, coriander, chili, kimchi pickle, and gochujang chili sauce, served with roasted potatoes

  • Vegan hot dog - with coleslaw, gherkin, vegan mayo, ketchup, English mustard, served with roasted potatoes and salad

  • Crispy chickpea and veggie salad - on a bed of mixed salad with balsamic dressing

  • Vegan lasagna - with roasted aubergines, courgettes, passata, bechamel sauce, and salad 

  • Vegan buddha bowl - Punjabi chana masala, sweet potato, coconut jasmine rice, ginger carrots, cabbage pickle, turmeric hummus and cucumber

  • Tex Mex chili con carne - with coconut rice, guacamole, chips and pico de gallo

  • Caribbean dish - jackfruit in traditional tomato sauce, coconut rice, black beans, guacamole, and grilled plantain

  • Vegan katsu curry - panko seitan, coconut jasmine rice, radish, beans, and carrot salad, with ginger dressing

  • French vegan cream cheese roulade - with red pepper chutney, roasted potatoes, corn, and gravy


Ready Burger (Vegan Fast Food)

16 minute walk

16 Park Road, Crouch End, London, N8 8TD

Monday - Sunday 1200 - 0000

  • Big ready burger - two grilled patties, with cheese, lettuce, pickles, and ready sauce

  • Ready burger - grilled patty, with diced white onion, pickles, American mustard, and Heinz tomato ketchup

  • Chicken challenger - two house seasoned crispy coated tenders, with fresh lettuce, and creamy black pepper mayonnaise

  • Cheeseburger - grilled patty and cheese, with diced white onion, pickles, American mustard, and Heinz tomato ketchup

  • Double cheeseburger - double grilled patties with cheese, diced white onion, pickles, American mustard, and Heinz tomato ketchup

  • Bacon double cheese burger - with cheese, smokey bacon pieces, diced white onion, lettuce, sliced tomato, pickles, American mustard, black pepper mayonnaise, and Heinz tomato ketchup

  • 5 Crispy vegan chicken fillets

  • Texas stacker - two grilled patties with cheese, lettuce, pickles, crispy onion rings, black pepper mayonnaise, and smokey BBQ sauce

The Habidashery (Cafe)

17 minute walk

22 Middle Lane, London, N8 8NL

Monday - Sunday 0900-1800

  • Smashed avocado - with lemon, chili and fresh herbs on toast

  • Aussie porridge - coconut milk, banana, pomegranate, orange zest and cinnamon

  • The vegan breakfast - scrambled spiced tofu, polenta, avocado, confit tomato, spinach, mushroom and sourdough

  • Grilled polenta salad - baby spinach, minted chickpeas, avocado, and confit tomato with poppy seed dressing

  • Sauteed falafel - served with bread and 2 sides


Cafe Beam (Cafe)

17 minute walk

40 - 41 Topsfield Parade, London, N8 8PT

Monday - Sunday 0800 - 1830

  • Vegan breakfast - crushed avocado, vegan sausage, portobello mushroom, hash brown, grilled heritage tomatoes, bean salsa, dukkah, artisan multigrain bread and tomato salsa

  • Vegan wrap - falafel, caramelised red onions, hummus, grilled peppers, tomato salsa, served with a salad garnish.


Common Ground (Cafe)

8 minute walk

49 Stroud Green Road, London, N4 3EF

Monday - Friday 0830 - 1630; Saturday - Sunday 0930 - 1630

  • House granola - with coconut yoghurt, fresh berries, agave and toasted coconut

  • Almond and banana porridge with berry compote, fresh fig and mango, chopped pistachio, and toasted seeds

  • Dhansak curry - roasted beetroot, sambal, lime, coconut yoghurt, toasted coconut, caramalised onion, with cumin toasted sourdough (available GF)

One Love Kitchen (Caribbean Cafe)

1 minute walk

9 Crouch Hill, London, N4 4AP

Monday - Wednesday: Closed; Wednesday - Friday 1200 - 1500; 1700 - 2100; Saturday 1200 - 2100;

Sunday 1200 - 2000

  • Vegan medley

  • Mixed bean curry - with sauteed mushrooms


The Old Dairy (Pub)

2 minute walk

1-3 Crouch Hill, London, N4 4AP

Monday - Saturday 1200 - 2200; Sunday 1200 - 2100

  • Vegan beef burger - with vegan cheese, tomato relish and fries

  • Vegan fish and chips - with minted pea puree and tartare sauce

Banners (Bar)

21 minute walk

21 Park Road, Crouch End, London, N8 8TE

Monday - Sunday 1000 - 2300

  • Vegan breakfast - fried plantain, vegetarian sausage, mushrooms, spinach, beans, grilled tomato and toast

  • Ceylon aubergine and spinach kari - Sri Lankan curry with coconut, tamarind, turmeric and curry leaf, served with coconut rice, chutney and a popadom

  • No meat falafel and chickpea burger - with vegan cheese, barbecue sauce, vegan bun, chips and salad

  • *Vegan on request* Alarm black bean chili - with warm tortilla, pea guacamole, salsa, and sour cream

The Queens (Pub)

21 minute walk

26 Broadway Parade, Crouch End, London, N8 9DE

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 0000; Sunday 1200 - 2300

  • Moving mountains burger - with battered onion rings, vegan mayonnaise and fries

  • Roast celeriac, puy lentil and sweet potato pie - with cranberry, gravy and wilted greens

Dessert Venues

La Gelatiera (Ice Cream Parlour)

16 minute walk

17 Topsfield Parade, Tottenham Lane, Crouch End, London, N8 8PP

Monday - Thursday 1300 - 2000; Friday 1300 - 2200; Saturday 1000 - 2200; Sunday 1000 - 2000

  • Changing menu of vegan ice creams and sorbets

Does anything need adding?

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