Jai Krishna (Indian Pure Vegetarian) 

3 minute walk

161 Stroud Green Road, London, N4 3PZ

Monday - Saturday 1200- 1400; 1730-2300; Sunday: closed

Vegan starters and desserts also available  

• Red cabbage and apple curry

• Dudidal curry (marrow)

• Karela curry (bitter gourd)

• Okra curry

• Aubergine curry

• Spinach curry

• Spinach and mushroom curry

• Spinach and chickpea curry

• Sag aloo curry

• Spinach dal

• Mushroom curry

• Cauliflower curry

• Cauliflower and muttar (peas) curry

• Aloo gobi curry (potatoes and cauliflower)

• Broccoli cauliflower curry

• Bombay aloo

• Mixed vegetable curry

• Chickpeas curry

• Chana aloo curry

• Chana masala curry

• Green beans curry

• Butter beans curry

• Moong dal curry

• Mixed beans curry

• Tarka dal 

• Sambar Curry

• Rajma Curry

• Sweetcorn with potato curry

• Sweetcorn with cauliflower curry

• Pumpkin curry

• Jeera aloo - caramalised potato cooked with cumin seeds, tomatoes and curry leaves, with a touch of lemon and topped with coriander

• Achari soya - with pickle sauce, onion, tomato and coriander

• Soya bhuna - cooked with onion, tomato, ginger, garlic, curry leaf and special sauce

• Sabji bahar - spiced potato with fena leaves added to fresh spinach, with mustard and tomatoes

• Sarson da saag - green leaves of mustard are used like spinach and made into a saag

• Malai muttar mushroom - mushrooms and green peas sauteed with green cardamoms, cinnamon sticks, onions and garlic

• Mushroom dopiaza - whole button mushrooms in an onion sauce, with tomatoes, cumin and fenugreek

• Aloo shimla mirch - traditional dry bell pepper and potato dish

• Bengan bharta - aubergine cooked in the tandoor, peeled and prepared in an old fashioned indian style

• Dry mixed vegetable - combined in light exotic spices

 

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The Yak and Yeti (Nepalese)

4 minute walk

www.yakandyeti.co.uk

143 Stroud Green Road, London N4 3PZ

Monday - Thursday 1700 - 2330; Friday and Saturday 1130 - 2330; Sunday 1130 - 2300

• Vegan bombay aloo

• Vegan aloo gobi

• Vegan saag aloo

• Vegan brinjal bhaji

• Vegan baingan bharta

• Vegan vegetable biryani

• Aloo chana

• Chana masala

• Vegan thimi vegetable

• Vegan gurkhali mismas vegetable

• Vegan daal tarka

• Vegan zimbu daal

• Vegan bhindi bhaji 

• Vegan kathmandu momo masala

 

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Firezza (Pizza)

14 minute walk

www.firezza.com

60 Crouch End Hill, London, N8 8AG

Monday - Thursday 1700 - 2300; Saturday - Sunday 1200 - 0000

• Pizza alla zucca - pumpkin cream base, vegan chorizo, vegan cheese, red onions, red friarielli and artichokes

• Carne vegana pizza - vegan cheese, tomato sauce, basil, vegan chorizo, vegan chicken, roasted mixed vegetables and rocket leaves

• Vegan pollo BBQ pizza - smoked BBQ sauce, vegan cheese, vegan chicken, red onion, and sweet red peppers

• Vegan margherita - tomato sauce, fresh basil, olive oil, and vegan cheese

• Vegan pollo picante pizza - with vegan chicken, roasted red peppers, fresh basil, red onion, red chili, tomato sauce, and vegan cheese

• Spinaci pizza - baby spinach leaves, vegan cheese, tomato sauce, olive oil, sweet peppers, red onions and fresh red chili

• Create your own pizza - add up to 3 ingredients to tomato, basil and vegan cheese base (must state vegan cheese when ordering and ask that no other cheese is added)

 

Itto (Asian Fusion)

8 minute walk

www.itto.co.uk

61B Stroud Green Road, London, N4 3EG

Monday - Friday 1200 - 1500; 1700 - 2300; Saturday - Sunday 1200 - 2300

Vegan starters available

• Grilled tofu soup - with greens (available GF)

• Ma po - tofu, seasonal mushrooms and chili

• Vegetable green curry - coconut curry, Thai herbs and peppers (GF)

• Veg pad Thai - ho fun noodle, chili and peanuts 

 

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TooTooMoo (Pan Asian)

13 minute walk

www.tootoomoo.co.uk

12 Crouch End Hill, London, N8 8AA

Monday - Thursday 1700 - 2230; Friday 1200 - 1500; 1700 - 2300; Saturday 1200 - 2300; Sunday 1200 - 2130

Vegan starters also available

• Tofu satay salad - with mixed leaves and creamy satay dressing

• Vegetarian tofu szechuan chilli - stir fried with cashew, garlic, water chestnuts, red chilli, carrot, courgette, onions, mixed pepper, green beans, ground szechuan pepper, superior soy and potato starch. 

• Korean bulgogi - seasonal vegetables wok fried with bulgogi sauce, chili sauce, tofu, broccoli, courgette and carrot

• Tofu Thai green curry - green curry sauce with assorted vegetables and coconut milk

 

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Fern (Vegetarian Cafe)

2 minute walk

www.fernlondon.com

4 Crouch Hill, London, N4 4AU

Monday - Tuesday: Closed; Wednesday - Saturday 1700 - 2200; Sunday: Closed

Vegan dessert available

• *Small plate* Dhal chips - with mushy peas and curry sauce

• *Small plate* Smoked Jersey royals - with wild garlic mayo

• *Small plate* Butter beans and nettles 

• *Small plate* Spelt, basil, hazelnut and courgette

• *Small plate* Spanish tomatoes, avocado and English quinoa

• *Small plate* Crisp sandwich - with artichoke, nasturium, and smoked leek

• *Small plate* Olive oil mash with spring onions and lemon

• *Small plate* Chickpea tofu, fried rice, rainbow chard, fermented broad beans and peanuts

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Monkeynuts (Steakhouse)

15 minute walk

www.monkeynuts.biz

2 Park Road, Crouch End, N8 8TD

Monday - Sunday 1000 - 2300

Brunch:

• Avocado smash - toasted dark sourdough, roasted vine tomatoes, lime, chili and coriander

Dinner:

• Chef’s house salad - market greens, roasted tomatoes, artichokes, cucumber, grated carrot & beetroot, quinoa, avocado, and french dressing

• Veggie chili bowl - with avocado, coconut yoghurt, corn chips, and brown rice