Jai Krishna (Indian Pure Vegetarian) 

3 minute walk

161 Stroud Green Road, London, N4 3PZ

Monday - Saturday 1200- 1400; 1730-2300; Sunday: closed

Vegan starters and desserts also available  

  • Red cabbage and apple curry

  • Dudidal curry (marrow)

  • Karela curry (bitter gourd)

  • Okra curry

  • Aubergine curry

  • Spinach curry

  • Spinach and mushroom curry

  • Spinach and chickpea curry

  • Sag aloo curry

  • Spinach dal

  • Mushroom curry

  • Cauliflower curry

  • Cauliflower and muttar (peas) curry

  • Aloo gobi curry (potatoes and cauliflower)

  • Broccoli cauliflower curry

  • Bombay aloo

  • Mixed vegetable curry

  • Chickpeas curry

  • Chana aloo curry

  • Chana masala curry

  • Green beans curry

  • Butter beans curry

  • Moong dal curry

  • Mixed beans curry

  • Tarka dal 

  • Sambar Curry

  • Rajma Curry

  • Sweetcorn with potato curry

  • Sweetcorn with cauliflower curry

  • Pumpkin curry

  • Jeera aloo - caramalised potato cooked with cumin seeds, tomatoes and curry leaves, with a touch of lemon and topped with coriander

  • Achari soya - with pickle sauce, onion, tomato and coriander

  • Soya bhuna - cooked with onion, tomato, ginger, garlic, curry leaf and special sauce

  • Sabji bahar - spiced potato with fena leaves added to fresh spinach, with mustard and tomatoes

  • Sarson da saag - green leaves of mustard are used like spinach and made into a saag

  • Malai muttar mushroom - mushrooms and green peas sauteed with green cardamoms, cinnamon sticks, onions and garlic

  • Mushroom dopiaza - whole button mushrooms in an onion sauce, with tomatoes, cumin and fenugreek

  • Aloo shimla mirch - traditional dry bell pepper and potato dish

  • Bengan bharta - aubergine cooked in the tandoor, peeled and prepared in an old fashioned indian style

  • Dry mixed vegetable - combined in light exotic spices

 

Supplant Vegan Restaurant & Bar (Vegan Restaurant)

16 minute walk

www.supplantfoods.co.uk

23 Park Road, Crouch End, London, N8 8TE

Monday: Closed; Tuesday - Thursday 1200 - 1600; 1700 - 2200; Friday 1100 - 1600; 1700 - 2200;

Saturday 1100 - 1700; 1800 - 2200; Sunday 1100 - 1700

Vegan starters and desserts available

Day Menu:

  • Full supplant English brunch - sauteed sausage, garlic mushroom, tomato, hash brown, beanies, and seeded brown toast (available GF)

  • Mushrooms on toast - with garlic mushrooms (available GF)

  • Avo on toast - mashed with lemon, pepper, and chopped cherry tomatoes (available GF)

  • Blubes, nuts and yog - blueberries and nuts on soya yoghurt, sprinkled with cinnamon

  • Superseeder burger - supplant sauce, beyond meat patty, and soft gouda cheese, with rosemary fries

  • Creamy mushroom burger - beyond meat patty, hot mushroom sauce, soft gouda, and rosemary fries

  • Young vegan pies - with either: Mash, peas and gravy or Chips and beans (available GF)

  • Baconut and banana butty - crispy coconut in sauces and hot banana

  • Hot dog - with caramelised onions, mustard and ketchup

  • Cheese and ham toastie - with seitan based ham, on seeded brown toast

  • Chick’n and mayo toastie (available GF)

  • Seitan and pepperjack cheese and chutney toastie 

  • Cheese and tomato toastie (available GF)

  • Greek salad - with halloumi, lettuce, tomato, cucumber, olives, olive oil and oregano

  • Seitan and mushroom salad - with lettuce, tomato, cucumber and pomegranate seeds

  • Chick’n and caper salad - with lettuce, tomato, cucumber, and pomegranate seeds

Evening Menu:

  • Mushroom curry - with rice, coriander yoghurt and poppadoms (GF)

  • Chilli sin carne - soy based mince, with fresh lime guacamole, and rice (GF)

  • Ultimate lasagne - cheesy layers, soy based mince, béchamel sauce, and salad

  • Superseeder burger - supplant sauce, beyond meat patty, and soft gouda cheese, with rosemary fries

  • Creamy mushroom burger - beyond meat patty, hot mushroom sauce, soft gouda, and rosemary fries

  • Supplant kebabs - spicy sautéed soy pieces, with peppers, onion, and apricot, served with rice and salad (GF)

  • Young vegan pies - with either: Mash, peas and gravy or Chips and beans (available GF)

  • Chick’n and mayo toastie

  • Seitan pepper jack cheese and chutney toastie

  • Halloumi salad - vegan halloumi, lettuce, tomato, cucumber, and olives

  • Seitan, potato and peppercorn salad - with green peppercorn dressing

 

The Yak and Yeti (Nepalese)

4 minute walk

www.yakandyeti.co.uk

143 Stroud Green Road, London N4 3PZ

Monday - Thursday 1700 - 2330; Friday and Saturday 1130 - 2330; Sunday 1130 - 2300

  • Vegan bombay aloo

  • Vegan aloo gobi

  • Vegan saag aloo

  • Vegan brinjal bhaji

  • Vegan baingan bharta

  • Vegan vegetable biryani

  • Aloo chana

  • Chana masala

  • Vegan thimi vegetable

  • Vegan gurkhali mismas vegetable

  • Vegan daal tarka

  • Vegan zimbu daal

  • Vegan bhindi bhaji 

  • Vegan kathmandu momo masala

 

Firezza (Pizza)

14 minute walk

www.firezza.com

60 Crouch End Hill, London, N8 8AG

Monday - Thursday 1700 - 2300; Saturday - Sunday 1200 - 0000

  • Pizza alla zucca - pumpkin cream base, vegan chorizo, vegan cheese, red onions, red friarielli and artichokes

  • Carne vegana pizza - vegan cheese, tomato sauce, basil, vegan chorizo, vegan chicken, roasted mixed vegetables and rocket leaves

  • Vegan pollo BBQ pizza - smoked BBQ sauce, vegan cheese, vegan chicken, red onion, and sweet red peppers

  • Vegan margherita - tomato sauce, fresh basil, olive oil, and vegan cheese

  • Vegan pollo picante pizza - with vegan chicken, roasted red peppers, fresh basil, red onion, red chili, tomato sauce, and vegan cheese

  • Spinaci pizza - baby spinach leaves, vegan cheese, tomato sauce, olive oil, sweet peppers, red onions and fresh red chili

  • Create your own pizza - add up to 3 ingredients to tomato, basil and vegan cheese base (must state vegan cheese when ordering and ask that no other cheese is added)


 

Itto (Asian Fusion)

8 minute walk

www.itto.co.uk

61B Stroud Green Road, London, N4 3EG

Monday - Friday 1200 - 1500; 1700 - 2300; Saturday - Sunday 1200 - 2300

Vegan starters available

  • Grilled tofu soup - with greens (available GF)

  • Ma po - tofu, seasonal mushrooms and chili

  • Vegetable green curry - coconut curry, Thai herbs and peppers (GF)

  • Veg pad Thai - ho fun noodle, chili and peanuts 

 

TooTooMoo (Pan Asian)

13 minute walk

www.tootoomoo.co.uk

12 Crouch End Hill, London, N8 8AA

Monday - Thursday 1700 - 2230; Friday 1200 - 1500; 1700 - 2300; Saturday 1200 - 2300; Sunday 1200 - 2130

Vegan starters also available

  • Tofu satay salad - with mixed leaves and creamy satay dressing

  • Vegetarian tofu szechuan chilli - stir fried with cashew, garlic, water chestnuts, red chilli, carrot, courgette, onions, mixed pepper, green beans, ground szechuan pepper, superior soy and potato starch. 

  • Korean bulgogi - seasonal vegetables wok fried with bulgogi sauce, chili sauce, tofu, broccoli, courgette and carrot

  • Tofu Thai green curry - green curry sauce with assorted vegetables and coconut milk

 

Monkeynuts (Steakhouse)

15 minute walk

www.monkeynuts.biz

2 Park Road, Crouch End, N8 8TD

Monday - Sunday 1000 - 2300

Brunch:

  • Avocado smash - toasted dark sourdough, roasted vine tomatoes, lime, chili and coriander

Dinner:

  • Chef’s house salad - market greens, roasted tomatoes, artichokes, cucumber, grated carrot & beetroot, quinoa, avocado, and french dressing

  • Veggie chili bowl - with avocado, coconut yoghurt, corn chips, and brown rice

Miranda Cafe (Vegetarian Cafe)

17 minute walk

www.mirandacafe.co.uk

28 Broadway Parade, London N8 9DB

Monday - Thursday 0930 - 1630; Friday 0930 - 1800; Saturday 1000 - 1800; Sunday 1000 - 1700

Vegan starters available

Brunch (until 1500):

  • Vegan pancakes and berries - American style pancakes with berry compote, banana and maple syrup

  • Vegan eggs rancheros - Santa Maria tortilla, black beans, scrambled vegan eggs, guacamole, spicy salsa, vegan cheese, and pico de gallo 

  • Vegan full English breakfast - grilled spicy vegan sausages, baked beans, scrambled vegan eggs, sauteed mushrooms, slow roasted potatoes, and tomatoes, with toasted sourdough bread

  • Ultimate English breakfast - grilled spicy vegan sausages, bacon, halloumi, baked beans, guacamole, scrambled vegan eggs, mushroom, roasted potato, tomatoes, and organic sourdough

  • Vegan Latin American breakfast - cornbread arepas, mixed beans, scrambled vegan eggs, fried plantain, and avocado guacamole, with salad

  • Corncakes cachapas with vegan halloumi - corn pancakes with vegan halloumi, mozzarella, guacamole, and pico de gallo salad

  • Reuben New York sandwich - seitan corned ‘beef’, sauerkraut, vegan cheese, guacamole, slaw, and salad garnish, in artisan bread

  • Banana bread with PB and cacao nibs 

  • Avocado guacamole on sourdough bread - served with a salad garnish

Main Menu:

  • Vegan chicken burger - crispy mock chicken, sweet chili sauce, onion, gherkin, and iceberg lettuce, served with roasted potatoes

  • Falafel halloumi burger - with roasted pepper, hummus, cabbage pickle, and vegan mayo

  • Korean kimchi burger - crispy burger, with lemongrass, coriander, chili, kimchi pickle, and gochujang chili sauce, served with roasted potatoes

  • Vegan hot dog - with coleslaw, gherkin, vegan mayo, ketchup, English mustard, served with roasted potatoes and salad

  • Crispy chickpea and veggie salad - on a bed of mixed salad with balsamic dressing

  • Vegan lasagna - with roasted aubergines, courgettes, passata, bechamel sauce, and salad 

  • Vegan buddha bowl - Punjabi chana masala, sweet potato, coconut jasmine rice, ginger carrots, cabbage pickle, turmeric hummus and cucumber

  • Tex Mex chili con carne - with coconut rice, guacamole, chips and pico de gallo

  • Caribbean dish - jackfruit in traditional tomato sauce, coconut rice, black beans, guacamole, and grilled plantain

  • Vegan katsu curry - panko seitan, coconut jasmine rice, radish, beans, and carrot salad, with ginger dressing

  • French vegan cream cheese roulade - with red pepper chutney, roasted potatoes, corn, and gravy

 

The Habidashery (Cafe)

 17 minute walk

 www.the-haberdashery.com

22 Middle Lane, London, N8 8NL

Monday - Sunday 0900-1800  

  • Smashed avocado - with lemon, chili and fresh herbs on toast

  • Aussie porridge - coconut milk, banana, pomegranate, orange zest and cinnamon

  • The vegan breakfast - scrambled spiced tofu, polenta, avocado, confit tomato, spinach, mushroom and sourdough

  • Grilled polenta salad - baby spinach, minted chickpeas, avocado, and confit tomato with poppy seed dressing

  • Sauteed falafel - served with bread and 2 sides

 

Cafe Beam (Cafe)

17 minute walk

www.cafebeam.co.uk

40 - 41 Topsfield Parade, London, N8 8PT

Monday - Sunday 0800 - 1830

  • Vegan breakfast - crushed avocado, vegan sausage, portobello mushroom, hash brown, grilled heritage tomatoes, bean salsa, dukkah, artisan multigrain bread and tomato salsa

  • Vegan wrap - falafel, caramelised red onions, hummus, grilled peppers, tomato salsa, served with a salad garnish.

 

Common Ground (Cafe)

8 minute walk

www.commongroundlondon.co.uk

49 Stroud Green Road, London, N4 3EF

Monday - Friday 0830 - 1630; Saturday - Sunday 0930 - 1630

  • House granola - with coconut yoghurt, fresh berries, agave and toasted coconut

  • Almond and banana porridge with berry compote, fresh fig and mango, chopped pistachio, and toasted seeds

  • Dhansak curry - roasted beetroot, sambal, lime, coconut yoghurt, toasted coconut, caramalised onion, with cumin toasted sourdough (available GF)

 

Gail’s Bakery (Cafe)

14 minute walk

www.gailsbread.co.uk

48 The Broadway, Crouch End, N8 9TP

Monday – Sunday 0700 – 1500 (Kitchen Hours) 

  • Roasted vegetables and tahini on flatbread - with roasted peppers, aubergines, courgettes, red onions and homemade green tahini 

  • Sweet potato and cauliflower cake - with pickled beetroot and jalapeno aioli on a seeded potato roll 

  • Vegetable cake bowl - with raw cauliflower salad and a green tahini dressing

  • Raw courgette, pistachio and coriander pesto salad - with rocket, radicchio, mint and celery

The Old Dairy (Pub)

2 minute walk

www.theolddairyn4.co.uk

1-3 Crouch Hill, London, N4 4AP

Monday - Saturday 1200 - 2200; Sunday 1200 - 2100

  • Vegan beef burger - with vegan cheese, tomato relish and fries

  • Vegan fish and chips - with minted pea puree and tartare sauce

La Gelatiera (Ice Cream Parlour)

16 minute walk

www.lagelatiera.co.uk

17 Topsfield Parade, Tottenham Lane, Crouch End, London, N8 8PP

Monday - Thursday 1300 - 2000; Friday 1300 - 2200; Saturday 1000 - 2200; Sunday 1000 - 2000

  • Changing menu of vegan ice creams and sorbets

Does anything need adding?

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