Mildred’s (Vegetarian Restaurant)
2 minute walk
1 Dalston Square, London, E8 3GU
Monday - Friday 1200 - 2300; Saturday 1000 - 2300; Sunday 1000 - 2200
Vegan starters and dessert available
Brunch:
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Banana bread - toasted banana, date and almond loaf, with whipped coconut cream and almond brittle
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The big brunch - organic scrambled eggs or tofu, "sausage", slow roasted tomato, oak-smoked house beans, roasted tarragon mushroom, toasted sourdough
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*Vegan on request* Middle Eastern mezze - chargrilled aubergine, scrambled tofu, slow roasted tomato, hummus and rose harissa, baby spinach, olives, and pitta bread
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Avocado on toast - smashed avocado, aubergine bacon, tomato salsa on sourdough toast
Lunch and Dinner:
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Teriyaki chick’n burger - with plum teriyaki, shichimi mayo, kale, pickled red onion, and carrot, in a brioche bun
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Polish burger - beetroot, white bean, dill, iceberg lettuce, red onion, basil mayo, pickled cabbage, and gherkin, in a brioche bun
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Mock duck banh mi burger - with beansprouts, cucumber, carrot salad, char sui mock duck, pickles and peanuts, in a baguette
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Soul bowl - quinoa, beetroot, carrot, cherry tomato, dates, parsley, mint, kale, avocado, shiitake mushroom, cashew cheese, mixed sprouts, and seeds in a sesame dressing
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Levant chick’n kebabs - with Persian lime butter beans, fennel, preserved lemon, spinach and whipped tahini
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Sri Lankan sweet potato and green bean curry with roasted lime cashews, pea basmati rice, and coconut tomato sambal (GF)
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Parsnip apple sausages - with borlotti bean, mustard mash, cider jus, and caramalised apple
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Gochujang tofu - with pak choi, green beans, spring onion, funkake Shanghai noodles, or black venus rice
Chick ‘N’ Sours (Chicken Restaurant)
6 minute walk
390 Kingsland Road, London, E8 4AA
Monday - Wednesday 1730 - 2200; Thursday 1730 - 2230; Friday - Saturday 1200 - 2230; Sunday 1200 - 2100
Vegan starters available
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No way k-pop sandwich - fried ‘no way’ vegan chicken, sriracha mayo, gochujang mayo, and Asian slaw
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*Vegan on request* Vietnamese nacho salad - baby gem, Vietnamese slaw, shrimp floss, avocado, peanuts, corn chips, and nuoc chom
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*Tapas* No way nuggets - with miso mayo and spring onion
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*Tapas* Pickled watermelon salad - with peanuts, coriander, mint and nahm jim
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*Tapas* Bang bang cucumbers - with strange flavour sauce, peanuts, and chili oil
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*Tapas* Green slaw - with ginger miso
Rudies (Jamaican)
8 minute walk
www.rudieslondon.com
50 Stoke Newington Road, London, N16 7XB
Monday - Wednesday 1800 - 2200; Thursday 1200-1600; 1700-2200; Friday 1200-1600; 1700-1900;
Saturday 1200 - 1900; Sunday 1200-2200
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Ital vital - sauteed ackee and sweet peppers, spinach ‘callaloo’, fried plantain, rice and peas
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Trini doubles - two fried flatbreads filled with curry channa, and sweet and spicy condiments
Voodoo Ray’s (Pizza)
5 minute walk
95 Kingsland High Street, London, E8 2PB
Monday - Wednesday 1700 - 0000; Thursday 1700 - 0100; Friday - Saturday 1200 - 0300; Sunday 1200 - 2200
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Queen Vegan Pizza - artichoke hearts, green olives, sunblush tomatoes, tomato sauce, green pesto sauce (available GF)
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Vegan be heroes pizza - with vegan pepperoni, vegan pecorino, and tomato sauce
Angelina (Japanese & Italian Fusion)
3 minute walk
56 Dalston Lane, Dalston, London, E8 3AH
Monday 1700 - 2200; Tuesday - Sunday: Vegan food not available
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6 course vegan tasting menu
Honest Burger (Burgers)
5 minute walk
14-16 Bradbury Street, London, N16 8JN
Monday - Saturday 1130 - 2300; Sunday 1130 - 2200
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Plant burger - beyond burger with vegan smoked gouda, chipotle ‘mayo’, mustard, red onion, pickles and lettuce
Brilliant Corners (Japanese)
4 minute walk
Listed as vegan on the menu
www.brilliantcornerslondon.co.uk
Address: 470 Kingsland Road, London, E8 4AE
Monday: Closed; Tuesday - Thursday 1730-0000; Friday - Saturday 1730 - 0130; Sunday 1600- 0000
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Vegan maki - with daikon, avocado, cucumbers, red pepper and tahini
Lele’s (Vegan Cafe)
1 minute walk
Dalston Square, London, E8 3BQ
Monday - Tuesday 0800 - 1600; Wednesday - Friday 0800 - 2200; Saturday 0900 - 2200; Sunday 0900 - 2100
Vegan starters and desserts available
Daytime:
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Sweet porridge - topped with hot maple syrup butter, sliced banana, blueberries, crunchy almond flakes and chia seeds
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Pancakes - buckwheat Pancakes topped w/maple syrup, fresh strawberries, sliced banana, toasted almond flakes and chia seeds (GF)
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French toast - topped with summer fruit compote, coconut cream, peanut butter, toasted almond flakes and chia seeds (available GF)
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Toast - with peanut butter, banana, cinnamon, cocoa nibs and chia seeds (available GF)
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Toasted chocolate banana bread - topped with coconut yoghurt, blueberries and maple syrup
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Green field salad - roasted zucchini, chickpea, blood orange, fennel, radish, tomatoes, with a parsley, olive oil, salt, pepper, garlic dressing
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Summer salad - giant couscous, red onions, vegan cheese, roasted aubergine, parsley, fresh chilli, tomatoes, olive oil, salt, pepper, and balsamic vinegar
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Variety of vegan sandwiches (available GF)
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“Cheese” and tomato toastie - melted plant-based cheese and oregano-sprinkled tomato, with an olive oil, salt & pepper dressing (available GF)
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Vegan cheddar and mushroom toastie - with vegusto vegan cheddar and garlic mushroom (available GF)
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Avo on toast - sourdough toast w/ smashed avocado, roast aubergine, coriander, pomegranate seeds and fresh mint sauce (available GF)
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Happy Zz toast - with scrambled tofu with herb-roasted tomatoes and avocado on toasted sourdough (available GF)
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Marmit avo toast - with smashed avocado, pumpkin seeds, tahini sauce, lemon juice, micro herbs and fresh rocket (available GF)
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Lele’s full English breakfast - garlic mushrooms and baked beans, red peppers, sourdough toast, roast oregano tomatoes, butter spring greens, crunchy paprika flax seeds, and vegusto sausage, with homemade spicy balsamic ketchup
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Lele’s nourish bowl - pan fried garlic mushrooms, scrambled tofu, avocado, rocket, kale, aubergine, fresh tomato, mixed seeds, micro herbs, lemon and olive oil
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Special of the day - served with 2 salads
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Pancake breakfast - avocado, roasted tomatoes, creamy scrambled tofu, two sausages and onion pickle
Evening:
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Slow cooked bolognese (available GF)
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Pistachio di Bronte pesto pasta - with basil, almonds, and extra virgin olive oil (available GF)
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Carbonara with tofu pancetta (available GF)
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Beyond meat burger - in a brioche bun with cheese, tomato, lettuce, mayonnaise and pickles, served with rosemary fries
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Lele’s nourish bowl - pan fried garlic mushrooms, scrambled tofu, avocado, rocket, kale, aubergine, fresh tomato, mixed seeds, micro herbs, lemon and olive oil
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Thai green curry with tofu - with lime, ginger, seasonal veg, and lemongrass, served with jasmine rice
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Catch of the day - served with seasonal greens and all the trimmings
Arancini Brothers (Vegan Italian Fast Food)
1 minute walk
592 Kingsland Road, London, E8 4AH
Monday - Sunday 1000 - 2000
Vegan cookies also available
Breakfast:
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Mushroom brekkie wrap - with roast tomato, rocket, risotto balls, crispy onion, and breakfast mayo
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Chorizo brekkie wrap - with roasted tomato, rocket, risotto balls, crispy onion, and breakfast mayo
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Vegans recovery brekkie wrap - with baby spinach, tomato and aubergine sauce, mushroom, maple syrup, risotto balls, crispy onion, and breakfast mayo
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Roast mushroom breakfast bap - with chimichurri and special mayo
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Roast tomato breakfast bap - with cheese and special mayo
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Spicy chorizo breakfast bap - with cheese, roast mushrooms, and special mayo
Main Menu:
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Risotto ball wrap - with chutney and mayo
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Veganist wrap - with aubergine, risotto balls, tomato sauce, onion jam, salads and crispy onion
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Mushroom, chimichurri and special mayo wrap - with risotto balls, salads and crispy onion
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Chick’n, citrus dressing and mayo wrap - with risotto balls, salads and crispy onion
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Original salad box - 3 risotto balls, seeds, salad, mayo, and chutney (GF)
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Roasted mushroom salad box - 3 risotto balls, seeds, salad, mayo and chutney (GF)
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Chick’n salad box - 3 risotto balls, seeds, salad, mayo and chutney (GF)
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Nuddy salad box - 3 risotto balls, seeds, salad, mayo, roast mushrooms, onion jam, aubergine tomato sauce, and chutney (GF)
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Butternut lentil and spinach stew - with risotto balls, rice, rocket, chutney and seeds (GF)
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Chick’n spinach and lentil stew - with risotto balls, rice, rocket, chutney and seeds (GF)
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Cheese burger - mushroom, courgette risotto patty, with cheese, special mayo and crispy onion, in a organic bap
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Smokey chorizo burger - mushroom, courgette risotto patty, with cheese, crispy onion, chili sauce, and mayo, in an organic bap
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One tasty vegan burger - mushroom, courgette risotto patty, with tomato aubergine sauce, onion jam, crispy onion, and fresh tomato, in an organic bap
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FGV burger - mushroom, courgette risotto patty, with double cheese, pickles, crispy onion, ketchup, and mustard, in an organic bap
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The mickey burger - mushroom, courgette risotto patty, with pickles, crispy onion, ketchup, and mustard, in an organic bap
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BBQ Mushroom burger - mushroom, courgette risotto patty, with cheese, rocket, tomato, and crispy onion, in an organic bap
Oowee Vegan (Vegan Fast Food)
9 minute walk
50 Stoke Newington Road, London, N16 7XB
Monday - Wednesday 1130 - 2230; Thursday - Saturday 1130 - 2300; Sunday 1130 - 2230
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The big oovee burger - with oovee dirty sauce, American cheese, hashbrown, gherkins, and lettuce
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Classic cheeseburger - with American cheese, relish, mustard, lettuce, and gherkins
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The big vg burger - with garlic mayo, smoked gouda, sweet pickled red onions and lettuce
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BBQ smokestack burger - with sweet BBQ sauce, American cheese, crispy onion ring, lettuce and gherkins
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The sneaky clucker burger - with oovee dirty sauce, American cheese and lettuce
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The baconator burger - with house made baconnaise, smoked gouda cheese, hash brown, crispy bacon, and lettuce
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BBQ clucking sandwich - with sweet BBQ sauce, American cheese, crispy onion ring, and lettuce
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The other side chick burger - with garlic mayo, sweet pickled red onions, and lettuce
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Chick’n kiev burger - seitan tossed in garlic butter, served with cheese, lettuce, vegan honey mustard and mayonnaise
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Clucking dirty fries - with crispy fried chick’n pieces, house made gravy, mozzarella and spring onions
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Chick’n kiev fries - tossed in garlic butter, topped with mozzarella, fried seitan pieces, vegan honey mustard sauce, and spring onions
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Sriracha shrimp fries - southern fried vegan shrimp, house made sriracha mayo, sweet pickled onions and chives
Daun’s Deli (Vegan Deli)
5 minute walk
B Basement, 79 Kingsland High Street, London, E8 2PB
Monday - Sunday 1200 - 2000
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Jumbo bratwurst - with Swedish mustard, ketchup, crispy onion, and grilled onions in a pretzel bun
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Chili cheeze bratwurst - with Swedish mustard, ketchup, crispy onion, and grilled onions, in a pretzel bun, homemade cheeze sauce, and harissa chili
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Nachos - tortilla crisps, chili bean sauce, cheeze sauce and fresh coriander (GF)
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Spicy nachos - tortilla crisps, mild chili bean sauce, homemade cheeze sauce, harissa mayo and pickled jalapenos, topped with fresh coriander (GF)
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Toasties - choose from: Garlic mushroom; Garlic mushroom & camembert; Chili sausage with harissa chili; Pesto, sundried tomato and spinach pesto; Pesto with smoked muenster; Vegan ham and dijon; or Tomato and basil. All with homemade cheeze sauce and red onions.
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Quesadilla - choose from: Chick’n & spinach with chili oil; Chili bean sauce, jalapeno, nacho crunch and chili oil; or Pesto and smoked muenster cheese. All with homemade cheeze sauce and red onions
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Mixed leaf salad - with vegan feta, olives, red onion and homemade oregano olive oil
Andu Cafe (Vegan Ethiopean Cafe)
2 minute walk
528 Kingsland Road, London, E8 4AH
Monday - Sunday 1200 - 2230
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Gomen - 6 sampler dishes, served with injera or rice, includes chopped collard greens, garlic and spices
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Yemisir wot - 6 sampler dishes, served with injera or rice, includes lentil splits slowly cooked in flavourful Berbere sauce with red onion and traditional spices
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Tikil gomen - 6 sampler dishes, served with injera or rice, includes lightly spiced cabbage, potato and onions stewed in mild sauce
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Ater kik - 6 sampler dishes, served with injera or rice, includes split, simmered in a mild and flavourful herb sauce and turmeric
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Fesolina - 6 sampler dishes, served with injera or rice, includes mixed vegetable stew of string beans, carrots, tomatoes and onions, seasoned with garlic, ginger and turmeric
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Shiro wot - 6 sampler dishes, served with injera or rice, includes split peas milled together with a blend of mild spices slow cooked with garlic, tomatoes, onion and olive oil sauce
All Nations Vegan House (Caribbean)
6 minute walk
www.allnationsveganhouse.yolasite.com
8 Sandringham Road, London, E8 2LP
Monday - Thursday 1200 - 2000; Friday - Saturday 1200 - 2200; Sunday: 1200 - 2030
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Changing main dishes - served with a choice of grains, veggies and side dishes
Cafe Route (Cafe)
1 minute walk
Gaumont Tower, Dalston Square, Dalston, London, E8 3BQ
Monday - Sunday 0900 - 2030
Breakfast:
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Vegan breakfast - portobello mushroom, beans, grilled tomato, asparagus, vegan sausage, grilled spiced tofu and toast
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Vegan on toast - oyster mushrooms, sauteed spinach, vegan cream cheese, tamarind ketchup and roasted peppers, on ciabatta bread
Lunch:
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*Small plate* Red quinoa salad - roasted red pepper, cannellini beans, parsley, spring onion, cumin and pomegranate seeds
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*Small plate* Beetroot salad - with green lentils, red onion, dill, mint, parsley, and pomegranate molasses
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*Small plate* Broccoli salad - with baby spinach, sugar snap peas, dill, black sesame, and orange zest
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*Small plate* Green bean and baby potato salad - with white sesame, mint, dill, parsley, mustard, shallots, and rocket sauce
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Chickpea sweet potato - with roasted sweet potato, chickpeas, tomato sauce, pine nuts and tahini
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Vegan kofte - bulgur wheat, lentil and sweet potato meatballs with cumin, garlic and bread crumbs, served on lentil, carrot, spinach and mushroom stew with coconut milk
Dinner:
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The vegan - roasted sweet potato, chickpea and red pepper sauce, pine nuts, green tahini, hummus and aubergine paste
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*Small plate* Red quinoa salad - roasted red pepper, cannellini beans, parsley, spring onion, cumin and pomegranate seeds
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*Small plate* Beetroot salad - with green lentils, red onion, dill, mint, parsley, and pomegranate molasses
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*Small plate* Broccoli salad - with baby spinach, sugar snap peas, dill, black sesame, and orange zest
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*Small plate* Green bean and baby potato salad - with white sesame, mint, dill, parsley, mustard, shallots, and rocket sauce
Pizza Union (Pizza)
1 minute walk
14 Kingsland High Street, London, E8 2JP
Monday - Thursday 1100 - 2300; Friday - Saturday 1100 - 0000; Sunday 1100 - 2300
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Vegano pizza - double tomato sauce, pesto, courgettes, mixed peppers, and oregano
Brewdog (Vegan Pub)
9 minute walk
33-35 Stoke Newington Road, London, N16 8BJ
Monday - Wednesday 1600 - 0000; Thursday 1200 - 0000; Friday 1200 - 0200; Saturday 1100 - 0200;
Sunday 1100 - 0000
Vegan desserts available
Brunch:
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The big breakfast - hash browns topped with cashew sour cream, two bacun slices, two chorizo sausages, smoked truffled mushrooms, bourbon BBQ beans, grilled tomato, mini avo toast on sourdough, with a choice of sauce
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The lumberjack - breakfast burger with bacun, hash brown, smoked truffled mushrooms, beer cheese, spinach and a choice of sauce
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Jack n’ waffles - buckwheat waffles with two jackfruit wings, a bacun rasher, maple syrup, buffalo hot sauce, and smoked paprika butter
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Grilled cheeze - hunny mustard, bacun rashers, smoked truffled mushrooms, smoked gouda cheese, dill pickles, red onion, rocket, and bacun jam, in toasted sourdough
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The big jack burger - burger sauce, American vegan cheese, gherkins, red onion, lettuce, and tomato (available GF)
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Buffalo Biff burger - Buffalo hot sauce dipped jackfruit patty, blue cheeze sauce, mustard mayo slaw, iceberg lettuce, beef tomato, and dill pickles
Main Menu:
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The bang jackfruit wings - with cinnamon sweet chili, miso mayo, toasted nuts, crispy shallots, and coriander
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The buff jackfruit wings - buffalo hot sauce, blue vegan cheese, and spring onion
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The bourb jackfruit wings - bourbon infused sticky BBQ sauce, and spring onion
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Bacun chipotle jackfruit wings - with ranch sauce, maple chipotle, bacun bits, and parsley
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Soyz in the hood jackfruit wings - ginger, garlic, soy glaze, and sesame seeds
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Hotline dog jackfruit wings - ketchup, hunny-mustard, onions, and dill pickles (available GF)
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Punk barbie jackfruit wings - PUNK IPA beer cheeze, sticky BBQ, and bacun bits
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The big jack burger - burger sauce, American vegan cheese, gherkins, red onion, lettuce, and tomato (available GF)
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Hunny I shrunk the Jack - hunny mustard, jackfruit patty, ketchup, double smoked gouda, romaine lettuce, beef tomato, red onion, and dill pickles
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The Samuel Hell Jackson burger - chipotle slaw, maple chipotle, 7 shot sauce, jalapenos, vegan American cheese, and BBQ sauce (available GF)
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The father Jack burger - smokey vegan bacon jam, bourbon BBQ sauce, smoked vegan cheese, iceberg, and onion rings
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Buffalo Biff burger - Buffalo hot sauce dipped jackfruit patty, blue cheeze sauce, mustard mayo slaw, iceberg lettuce, beef tomato, and dill pickles
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The truffle shuffle burger - truffled cracked black pepper mayo, jackfruit patty, smoked flat mushrooms, caramalised onion, rocket, smoked gouda, and red onion
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The Jack and cheeze burger - deep fried mac and cheeze patty, smokey BBQ pulled jack, mustard mayo slaw, and dill pickles
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The Canadian dip burger - jackfruit patty, seasoned fries, gnarly bacun, PUNK IPA beer cheeze, dill pickles, parsley, and porcini gravy dip on the side
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The Jack Bauer tower of power - double decker stack with deep fried vegan cheese, potato rosti, vegan bacon, aioli, ketchup and iceberg
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Fully loaded nachos - tortilla chips covered in a zesty lime creme fraiche, Biff’s secret pico de gallow, Holy Moly guacamole, melted cheeze sauce, and jackfruit brisket chili
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Italia filthy fries - parmesan shavings, truffle oil, oregano salt, and gnarly bacun
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Baconator filthy fries - with vegan aioli baconnaise, spring onion, parsley, and crispy shallots (available GF)
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Bang bang filthy fries - cinnamon sweet chili, miso mayo, toasted nuts, crispy shallots, and coriander (available GF)
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Dirt bag melt fries - with vegan cheese, seitan bacon, and sweet pickle sprinkles
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Poutine AF filthy fries - cheese curds, porcini mushroom gravy, gnarly seitan bacon, toasted seeds
Filthy Buns @The Three Compasses (Pub)
8 minute walk
99 Dalston Lane, London, E8 1NH
Monday - Friday 1730 - 2130; Saturday 1300 - 2200; Sunday 1300 - 1900
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Keep it simple - plant based patty, red pepper ketchup, white miso sauce, cheezze slice, rocket, sweet house pickles, and crispy onions
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The vegan wrist slap - plant based patty, wrist slap sauce, cheezze slice, yellow mustard, sweet house pickles, and diced white onion
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Chickenish gam biscoff - crunchy chiq-fillet, biscoffy peanut butter, crispy “bacon”, gem lettuce, white miso sauce, pickled pink shallots, crispy onions, and bourbon bbq sauce
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Tofu fighting - crispy miso tofu, katsu curry ketchup, sweet & sour slaw, white miso sauce, rocket. sour chillies, crispy onions, and coriander
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Doner does Dalston - plant based patty, white slaw, green salad, sour chillies, garlic sauce, chilli sauce, and crispy onions
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Jerked off filthy fries - jerk spiced fries, spicy red pepper ketchup, sour chillies, and crispy onions
Flat Earth Pizzas @The Railway Tavern (Vegan Pub)
7 minute walk
2 St Jude Street, Mildmay Ward, London, N16 8JT
Monday: Closed; Tuesday - Thursday 1600 - 2200; Friday 1500 - 2200; Saturday 1200 - 2200;
Sunday 1500 - 2200
Vegan starters and dessert available
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Winter squash and kale pizza - spiced roasted squash, kale, sundried tomatoes, The ‘Arty Vegan melty mozza, cherry tomatoes, vegan parmesan, and organic tomato passata
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An ode to Dalston pizza - minced and spiced Club Cultured tempeh, pickles, and organic tomato passata
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*Vegan on request* Margherita pizza - *Vegan on request* English 3 cheese grate, cherry tomatoes, fresh thyme, and organic tomato passata
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*Vegan on request* Creamy garlic mushroom pizza - garlicky roasted mushrooms, English 3 cheese grate, nut crumb, salsa verde drizzle, and béchamel
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*Vegan on request* Fennel gratin pizza - thyme roasted fennel & white onion, toasted nuts, English blue and cheddar cheese, with béchamel
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*Vegan on request* Red, white and green pizza - English buffalo Fior di latte, zingy salsa verde, cherry tomatoes, and organic tomato passata#
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*Vegan on request* Kimchi and cheddar pizza - house kimchi, English cheddar, spiced & toasted seeds, and organic tomato passata
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*Vegan on request* Hackney hot pizza - Sweet pickled beets, fermented chilli salsa, English 3 cheese grate & fiery tomato passata
Farrs School of Dancing (Bar)
1 minute walk
Listed on the menu as vegan
17-19 Dalston Lane, London, E8 3DF
Monday - Friday 1700 - 2200; Saturday 1230 - 2200; Sunday 1230 - 2100 (kitchen hours)
Vegan starters available
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Vegan caesar salad - gem lettuce leaves, grated parmigiano, plant bacon bits, vegan caesar dressing and garlic croutons
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Vish and chips - marinated banana blossom in Camden ale batter with seaweed salt, with triple cooked chips, smashed minted peas, and tartare sauce
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The lula burger - black bean and quinoa patty, vegan cheddar, teriyaki glazed pineapple, pink onions, NBs vegan burger sauce, and shredded lettuce in a seeded bun
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The eden burger - black bean and quinoa patty, vegan cheddar, plant bacon, caramalised onion, burger sauce and shredded lettuce in a burger bun
Cake or Death (Vegan Bakery)
9 minute walk
73 Dalston Lane, London, E8 2NG
Monday - Friday: Closed; Saturday 1000 - 1500; Sunday: Closed
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Vegan cakes and brownies
These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!