Mildred’s (Vegetarian Restaurant)

6 minute walk

www.mildreds.co.uk

1 Dalston Square, London, E8 3GU

Monday - Friday 1200 - 2300; Saturday 1000 - 2300; Sunday 1000 - 2200

Vegan starters and dessert available

Brunch:

  • Banana bread - toasted banana, date and almond loaf, with whipped coconut cream and almond brittle

  • The big brunch - organic scrambled eggs or tofu, "sausage", slow roasted tomato, oak-smoked house beans, roasted tarragon mushroom, toasted sourdough

  • *Vegan on request* Middle Eastern mezze - chargrilled aubergine, scrambled tofu, slow roasted tomato, hummus and rose harissa, baby spinach, olives, and pitta bread

  • Avocado on toast - smashed avocado, aubergine bacon, tomato salsa on sourdough toast

Lunch and Dinner:

  • Teriyaki chick’n burger - with plum teriyaki, shichimi mayo, kale, pickled red onion, and carrot, in a brioche bun

  • Polish burger - beetroot, white bean, dill, iceberg lettuce, red onion, basil mayo, pickled cabbage, and gherkin, in a brioche bun

  • Mock duck banh mi burger - with beansprouts, cucumber, carrot salad, char sui mock duck, pickles and peanuts, in a baguette

  • Soul bowl - quinoa, beetroot, carrot, cherry tomato, dates, parsley, mint, kale, avocado, shiitake mushroom, cashew cheese, mixed sprouts, and seeds in a sesame dressing

  • Levant chick’n kebabs - with Persian lime butter beans, fennel, preserved lemon, spinach and whipped tahini

  • Sri Lankan sweet potato and green bean curry with roasted lime cashews, pea basmati rice, and coconut tomato sambal (GF)

  • Parsnip apple sausages - with bortolli bean, mustard mash, cider jus, and caramalised apple

  • Gochujang tofu - with pak choi, green beans, spring onion, funkake Shanghai noodles, or black venus rice

 

Rudies (Jamaican)

4 minute walk

www.rudieslondon.com

50 Stoke Newington Road, London, N16 7XB

Monday - Wednesday 1800 - 2200; Thursday 1200-1600; 1700-2200; Friday 1200-1600; 1700-1900;

Saturday 1200 - 1900; Sunday 1200 - 2200

  • Ital vital - sauteed ackee and sweet peppers, spinach ‘callaloo’, fried plantain, rice and peas

  • Trini doubles - two fried flatbreads filled with curry channa, and sweet and spicy condiments 

 

Voodoo Ray’s (Pizza)

1 minute walk

www.voodoorays.com

95 Kingsland High Street, London, E8 2PB

Monday - Wednesday 1700 - 0000; Thursday 1700 - 0100; Friday - Saturday 1200 - 0300; Sunday 1200 - 2200 

  • Queen Vegan Pizza - artichoke hearts, green olives, sunblush tomatoes, tomato sauce, green pesto sauce (available GF) 

  • Vegan be heroes pizza - with vegan pepperoni, vegan pecorino, and tomato sauce

 

 

Angelina (Japanese & Italian Fusion)

7 minute walk

www.angelina.london

56 Dalston Lane, Dalston, London, E8 3AH

Monday 1700 - 2200; Tuesday - Sunday: Vegan food not available

  • 6 course vegan tasting menu


 

Honest Burger (Burgers)

1 minute walk

www.honestburgers.co.uk

14-16 Bradbury Street, London, N16 8JN

Monday - Saturday 1130 - 2300; Sunday 1130 - 2200 

  • Plant burger - beyond burger with vegan smoked gouda, chipotle ‘mayo’, mustard, red onion, pickles and lettuce

 

Brilliant Corners (Japanese)

7 minute walk

www.brilliantcornerslondon.co.uk

Address: 470 Kingsland Road, London, E8 4AE

Monday: Closed; Tuesday - Thursday 1730 - 0000; Friday - Saturday 1730 - 0130; Sunday 1600 - 0000 

  • Vegan maki - with daikon, avocado, cucumbers, red pepper and tahini

Lele’s (Vegan Cafe)

4 minute walk

www.leleslondon.com

Dalston Square, London, E8 3BQ

Monday - Tuesday 0800 - 1600; Wednesday - Friday 0800 - 2200; Saturday 0900 - 2200; Sunday 0900 - 2100

Vegan starters and desserts available

Daytime:

  • Sweet porridge - topped with hot maple syrup butter, sliced banana, blueberries, crunchy almond flakes and chia seeds

  • Pancakes - buckwheat Pancakes topped w/maple syrup, fresh strawberries, sliced banana, toasted almond flakes and chia seeds (GF)

  • French toast - topped with summer fruit compote, coconut cream, peanut butter, toasted almond flakes and chia seeds (available GF)

  • Toast - with peanut butter, banana, cinnamon, cocoa nibs and chia seeds (available GF)

  • Toasted chocolate banana bread - topped with coconut yoghurt, blueberries and maple syrup

  • Green field salad - roasted zucchini, chickpea, blood orange, fennel, radish, tomatoes, with a parsley,  olive oil, salt, pepper, garlic dressing

  • Summer salad - giant couscous, red onions, vegan cheese, roasted aubergine, parsley, fresh chilli, tomatoes, olive oil, salt, pepper, and balsamic vinegar

  • Variety of vegan sandwiches (available GF)

  • “Cheese” and tomato toastie - melted plant-based cheese and oregano-sprinkled tomato, with an olive oil, salt & pepper dressing (available GF)

  • Vegan cheddar and mushroom toastie - with vegusto vegan cheddar and garlic mushroom (available GF)

  • Avo on toast - sourdough toast w/ smashed avocado, roast aubergine, coriander, pomegranate seeds and fresh mint sauce (available GF)

  • Happy Zz toast - with scrambled tofu with herb-roasted tomatoes and avocado on toasted sourdough (available GF)

  • Marmit avo toast - with smashed avocado, pumpkin seeds, tahini sauce, lemon juice, micro herbs and fresh rocket (available GF)

  • Lele’s full English breakfast - garlic mushrooms and baked beans, red peppers, sourdough toast, roast oregano tomatoes, butter spring greens, crunchy paprika flax seeds, and vegusto sausage, with homemade spicy balsamic ketchup

  • Lele’s nourish bowl - pan fried garlic mushrooms, scrambled tofu, avocado, rocket, kale, aubergine, fresh tomato, mixed seeds, micro herbs, lemon and olive oil 

  • Special of the day - served with 2 salads

  • Pancake breakfast - avocado, roasted tomatoes, creamy scrambled tofu, two sausages and onion pickle

Evening:

  • Slow cooked bolognese (available GF)

  • Pistachio di Bronte pesto pasta - with basil, almonds, and extra virgin olive oil (available GF)

  • Carbonara with tofu pancetta (available GF)

  • Beyond meat burger - in a brioche bun with cheese, tomato, lettuce, mayonnaise and pickles, served with rosemary fries

  • Lele’s nourish bowl - pan fried garlic mushrooms, scrambled tofu, avocado, rocket, kale, aubergine, fresh tomato, mixed seeds, micro herbs, lemon and olive oil 

  • Thai green curry with tofu - with lime, ginger, seasonal veg, and lemongrass, served with jasmine rice

  • Catch of the day - served with seasonal greens and all the trimmings

 

Arancini Brothers (Vegan Italian Fast Food)

3 minute walk

www.arancinibrothers.com

592 Kingsland Road, London, E8 4AH

Monday - Sunday 1000 - 2000

Vegan cookies available

Breakfast: 

  • Mushroom brekkie wrap - with roast tomato, rocket, risotto balls, crispy onion, and breakfast mayo

  • Chorizo brekkie wrap - with roasted tomato, rocket, risotto balls, crispy onion, and breakfast mayo

  • Vegans recovery brekkie wrap - with baby spinach, tomato and aubergine sauce, mushroom, maple syrup, risotto balls, crispy onion, and breakfast mayo

  • Roast mushroom breakfast bap - with chimichurri and special mayo

  • Roast tomato breakfast bap - with cheese and special mayo

  • Spicy chorizo breakfast bap - with cheese, roast mushrooms, and special mayo

Main Menu:

  • Risotto ball wrap - with chutney and mayo

  • Veganist wrap - with aubergine, risotto balls, tomato sauce, onion jam, salads and crispy onion

  • Mushroom, chimichurri and special mayo wrap - with risotto balls, salads and crispy onion

  • Chick’n, citrus dressing and mayo wrap - with risotto balls, salads and crispy onion

  • Original salad box - 3 risotto balls, seeds, salad, mayo, and chutney (GF)

  • Roasted mushroom salad box - 3 risotto balls, seeds, salad, mayo and chutney (GF)

  • Chick’n salad box - 3 risotto balls, seeds, salad, mayo and chutney (GF)

  • Nuddy salad box - 3 risotto balls, seeds, salad, mayo, roast mushrooms, onion jam, aubergine tomato sauce, and chutney (GF)

  • Butternut lentil and spinach stew - with risotto balls, rice, rocket, chutney and seeds (GF)

  • Chick’n spinach and lentil stew - with risotto balls, rice, rocket, chutney and seeds (GF)

  • Cheese burger - mushroom, courgette risotto patty, with cheese, special mayo and crispy onion, in a organic bap

  • Smokey chorizo burger - mushroom, courgette risotto patty, with cheese, crispy onion, chili sauce, and mayo, in an organic bap

  • One tasty vegan burger - mushroom, courgette risotto patty, with tomato aubergine sauce, onion jam, crispy onion, and fresh tomato, in an organic bap

  • FGV burger - mushroom, courgette risotto patty, with double cheese, pickles, crispy onion, ketchup, and mustard, in an organic bap

  • The mickey burger - mushroom, courgette risotto patty, with pickles, crispy onion, ketchup, and mustard, in an organic bap

  • BBQ Mushroom burger - mushroom, courgette risotto patty, with cheese, rocket, tomato, and crispy onion, in an organic bap

 

Oowee Vegan (Vegan Fast Food)

6 minute walk

www.ooweevegan.com

50 Stoke Newington Road, London, N16 7XB

Monday - Wednesday 1130 - 2230; Thursday - Saturday 1130 - 2300; Sunday 1130 - 2230

  • The big oovee burger - with oovee dirty sauce, American cheese, hashbrown, gherkins, and lettuce

  • Classic cheeseburger - with American cheese, relish, mustard, lettuce, and gherkins

  • The big vg burger - with garlic mayo, smoked gouda, sweet pickled red onions and lettuce

  • BBQ smokestack burger - with sweet BBQ sauce, American cheese, crispy onion ring, lettuce and gherkins

  • The sneaky clucker burger - with oovee dirty sauce, American cheese and lettuce

  • The baconator burger - with house made baconnaise, smoked gouda cheese, hash brown, crispy bacon, and lettuce

  • BBQ clucking sandwich - with sweet BBQ sauce, American cheese, crispy onion ring, and lettuce

  • The other side chick burger - with garlic mayo, sweet pickled red onions, and lettuce

  • Chick’n kiev burger - seitan tossed in garlic butter, served with cheese, lettuce, vegan honey mustard and mayonnaise

  • Clucking dirty fries - with crispy fried chick’n pieces, house made gravy, mozzarella and spring onions

  • Chick’n kiev fries - tossed in garlic butter, topped with mozzarella, fried seitan pieces, vegan honey mustard sauce, and spring onions

  • Sriracha shrimp fries - southern fried vegan shrimp, house made sriracha mayo, sweet pickled onions and chives

Andu Cafe (Vegan Ethiopean Cafe)

5 minute walk

www.anducafe.co.uk

528 Kingsland Road, London, E8 4AH

Monday - Sunday 1200 - 2230

  • Gomen - 6 sampler dishes, served with injera or rice, includes chopped collard greens, garlic and spices

  • Yemisir wot - 6 sampler dishes, served with injera or rice, includes lentil splits slowly cooked in flavourful Berbere sauce with red onion and traditional spices

  • Tikil gomen - 6 sampler dishes, served with injera or rice, includes lightly spiced cabbage, potato and onions stewed in mild sauce

  • Ater kik - 6 sampler dishes, served with injera or rice, includes split, simmered in a mild and flavourful herb sauce and turmeric

  • Fesolina - 6 sampler dishes, served with injera or rice, includes mixed vegetable stew of string beans, carrots, tomatoes and onions, seasoned with garlic, ginger and turmeric

  • Shiro wot - 6 sampler dishes, served with injera or rice, includes split peas milled together with a blend of mild spices slow cooked with garlic, tomatoes, onion and olive oil sauce

 

All Nations Vegan House (Caribbean)

3 minute walk

www.allnationsveganhouse.yolasite.com

8 Sandringham Road, London, E8 2LP

Monday - Thursday 1200 - 2000; Friday - Saturday 1200 - 2200; Sunday: 1200 - 2030

  • Changing main dishes - served with a choice of grains, veggies and side dishes  

 

Cafe Route (Cafe)

5 minute walk

www.caferoute.co.uk

Gaumont Tower, Dalston Square, Dalston, London, E8 3BQ

Monday - Sunday 0900 - 2030

Breakfast:

  • Vegan breakfast - portobello mushroom, beans, grilled tomato, asparagus, vegan sausage, grilled spiced tofu and toast

  • Vegan on toast - oyster mushrooms, sauteed spinach, vegan cream cheese, tamarind ketchup and roasted peppers, on ciabatta bread

Lunch:

  • *Small plate* Red quinoa salad - roasted red pepper, cannellini beans, parsley, spring onion, cumin and pomegranate seeds

  • *Small plate* Beetroot salad - with green lentils, red onion, dill, mint, parsley, and pomegranate molasses

  • *Small plate* Broccoli salad - with baby spinach, sugar snap peas, dill, black sesame, and orange zest

  • *Small plate* Green bean and baby potato salad - with white sesame, mint, dill, parsley, mustard, shallots, and rocket sauce

  • Chickpea sweet potato - with roasted sweet potato, chickpeas, tomato sauce, pine nuts and tahini

  • Vegan kofte - bulgur wheat, lentil and sweet potato meatballs with cumin, garlic and bread crumbs, served on lentil, carrot, spinach and mushroom stew with coconut milk

Dinner:

  • The vegan - roasted sweet potato, chickpea and red pepper sauce, pine nuts, green tahini, hummus and aubergine paste

  • *Small plate* Red quinoa salad - roasted red pepper, cannellini beans, parsley, spring onion, cumin and pomegranate seeds

  • *Small plate* Beetroot salad - with green lentils, red onion, dill, mint, parsley, and pomegranate molasses

  • *Small plate* Broccoli salad - with baby spinach, sugar snap peas, dill, black sesame, and orange zest

  • *Small plate* Green bean and baby potato salad - with white sesame, mint, dill, parsley, mustard, shallots, and rocket sauce

Bodega 50 (Vegetarian Cafe)

14 minute walk

50 Allen Road, Stoke Newington, London, N16 8RZ

Monday - Sunday 0800 - 1600

  • Changing menu with plenty of vegan options

Brewdog (Vegan Pub)

5 minute walk

www.brewdog.com

33-35 Stoke Newington Road, London, N16 8BJ

Monday - Wednesday 1600 - 0000; Thursday 1200 - 0000; Friday 1200 - 0200; Saturday 1100 - 0200;

Sunday 1100 - 0000

Vegan desserts available

Brunch:

  • The big breakfast - hash browns topped with cashew sour cream, two bacun slices, two chorizo sausages, smoked truffled mushrooms, bourbon BBQ beans, grilled tomato, mini avo toast on sourdough, with a choice of sauce

  • The lumberjack - breakfast burger with bacun, hash brown, smoked truffled mushrooms, beer cheese, spinach and a choice of sauce

  • Jack n’ waffles - buckwheat waffles with two jackfruit wings, a bacun rasher, maple syrup, buffalo hot sauce, and smoked paprika butter

  • Grilled cheeze - hunny mustard, bacun rashers, smoked truffled mushrooms, smoked gouda cheese, dill pickles, red onion, rocket, and bacun jam, in toasted sourdough

  • The big jack burger - burger sauce, American vegan cheese, gherkins, red onion, lettuce, and tomato (available GF)

  • Buffalo Biff burger - Buffalo hot sauce dipped jackfruit patty, blue cheeze sauce, mustard mayo slaw, iceberg lettuce, beef tomato, and dill pickles

Main Menu:

  • The bang jackfruit wings - with cinnamon sweet chili, miso mayo, toasted nuts, crispy shallots, and coriander

  • The buff jackfruit wings - buffalo hot sauce, blue vegan cheese, and spring onion

  • The bourb jackfruit wings - bourbon infused sticky BBQ sauce, and spring onion

  • Bacun chipotle jackfruit wings - with ranch sauce, maple chipotle, bacun bits, and parsley

  • Soyz in the hood jackfruit wings - ginger, garlic, soy glaze, and sesame seeds

  • Hotline dog jackfruit wings - ketchup, hunny-mustard, onions, and dill pickles (available GF)

  • Punk barbie jackfruit wings - PUNK IPA beer cheeze, sticky BBQ, and bacun bits

  • The big jack burger - burger sauce, American vegan cheese, gherkins, red onion, lettuce, and tomato (available GF)

  • Hunny I shrunk the Jack - hunny mustard, jackfruit patty, ketchup, double smoked gouda, romaine lettuce, beef tomato, red onion, and dill pickles 

  • The Samuel Hell Jackson burger - chipotle slaw, maple chipotle, 7 shot sauce, jalapenos, vegan American cheese, and BBQ sauce (available GF)

  • The father Jack burger - smokey vegan bacon jam, bourbon BBQ sauce, smoked vegan cheese, iceberg, and onion rings 

  • Buffalo Biff burger - Buffalo hot sauce dipped jackfruit patty, blue cheeze sauce, mustard mayo slaw, iceberg lettuce, beef tomato, and dill pickles

  • The truffle shuffle burger - truffled cracked black pepper mayo, jackfruit patty, smoked flat mushrooms, caramalised onion, rocket, smoked gouda, and red onion

  • The Jack and cheeze burger - deep fried mac and cheeze patty, smokey BBQ pulled jack, mustard mayo slaw, and dill pickles

  • The Canadian dip burger - jackfruit patty, seasoned fries, gnarly bacun, PUNK IPA beer cheeze, dill pickles, parsley, and porcini gravy dip on the side

  • The Jack Bauer tower of power - double decker stack with deep fried vegan cheese, potato rosti, vegan bacon, aioli, ketchup and iceberg

  • Fully loaded nachos - tortilla chips covered in a zesty lime creme fraiche, Biff’s secret pico de gallow, Holy Moly guacamole, melted cheeze sauce, and jackfruit brisket chili 

  • Italia filthy fries - parmesan shavings, truffle oil, oregano salt, and gnarly bacun

  • Baconator filthy fries - with vegan aioli baconnaise, spring onion, parsley, and crispy shallots (available GF)

  • Bang bang filthy fries - cinnamon sweet chili, miso mayo, toasted nuts, crispy shallots, and coriander (available GF) 

  • Dirt bag melt fries - with vegan cheese, seitan bacon, and sweet pickle sprinkles

  • Poutine AF filthy fries - cheese curds, porcini mushroom gravy, gnarly seitan bacon, toasted seeds

 

Filthy Buns @The Three Compasses (Pub)

7 minute walk

www.filthybuns.com

99 Dalston Lane, London, E8 1NH

Monday - Friday 1730 - 2130; Saturday 1300 - 2200; Sunday 1300 - 1900

  • Keep it simple - plant based patty, red pepper ketchup, white miso sauce, cheezze slice, rocket, sweet house pickles, and crispy onions

  • The vegan wrist slap - plant based patty, wrist slap sauce, cheezze slice, yellow mustard, sweet house pickles, and diced white onion

  • Chickenish gam biscoff - crunchy chiq-fillet, biscoffy peanut butter, crispy “bacon”, gem lettuce, white miso sauce, pickled pink shallots, crispy onions, and bourbon bbq sauce

  • Tofu fighting - crispy miso tofu, katsu curry ketchup, sweet & sour slaw, white miso sauce, rocket. sour chillies, crispy onions,  and coriander

  • Doner does Dalston - plant based patty, white slaw, green salad, sour chillies, garlic sauce, chilli sauce, and crispy onions

  • Jerked off filthy fries - jerk spiced fries, spicy red pepper ketchup, sour chillies, and crispy onions

Farrs School of Dancing (Bar)

 4 minute walk

www.farrsschoolofdancing.com

17-19 Dalston Lane, London, E8 3DF

Monday - Friday 1700 - 2200; Saturday 1230 - 2200; Sunday 1230 - 2100 (kitchen hours)

Vegan starters available  

  • Vegan caesar salad - gem lettuce leaves, grated parmigiano, plant bacon bits, vegan caesar dressing and garlic croutons

  • Vish and chips - marinated banana blossom in Camden ale batter with seaweed salt, with triple cooked chips, smashed minted peas, and tartare sauce

  • The lula burger - black bean and quinoa patty, vegan cheddar, teriyaki glazed pineapple, pink onions, NBs vegan burger sauce, and shredded lettuce in a seeded bun

  • The eden burger - black bean and quinoa patty, vegan cheddar, plant bacon, caramalised onion, burger sauce and shredded lettuce in a burger bun

Dalston Superstore (Gay Bar)

2 minute walk

www.dalstonsuperstore.com

117 Kingsland High Street, London, E8 2PB

Monday - friday 1200 - 2100; Saturday 1000 - 2100; Sunday 1000 - 1600

Monday - Friday:

  • Avocado chili toast - with fresh lemon and coriander, on toasted sourdough

  • Tofu burger - marinated fried tofu with lettuce, beef tomato, katsu sauce, and a toasted bun

Weekends:

  • Vegan full English - vegan sausage, scrambled tofu, potato and celeriac rosti, smashed avocado, Boston beans, chestnut mushrooms, grilled tomato, and toasted sourdough

  • Avocado chili toast - with fresh lemon and coriander, on toasted sourdough

  • California TLT - rocket basil pesto, beef tomato, and lettuce, on toasted sourdough

Cake or Death (Vegan Bakery)

8 minute walk

www.cakeordeath.net

73 Dalston Lane, London, E8 2NG

Monday - Friday: Closed; Saturday 1000 - 1500; Sunday: Closed

  • Vegan cakes and brownies

These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!

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