Mildred’s (Vegetarian Restaurant)

6 minute walk

www.mildreds.co.uk

1 Dalston Square, London, E8 3GU

Monday - Friday 1200 - 2300; Saturday 1000 - 2300; Sunday 1000 - 2200

Vegan starters and dessert available

Brunch:

  • Banana bread - toasted banana, date and almond loaf, with whipped coconut cream and almond brittle

  • The big brunch - organic scrambled eggs or tofu, "sausage", slow roasted tomato, oak-smoked house beans, roasted tarragon mushroom, toasted sourdough

  • *Vegan on request* Middle Eastern mezze - chargrilled aubergine, scrambled tofu, slow roasted tomato, hummus and rose harissa, baby spinach, olives, and pitta bread

  • Avocado on toast - smashed avocado, aubergine bacon, tomato salsa on sourdough toast

Lunch and Dinner:

  • Teriyaki chick’n burger - with plum teriyaki, shichimi mayo, kale, pickled red onion, and carrot, in a brioche bun

  • Polish burger - beetroot, white bean, dill, iceberg lettuce, red onion, basil mayo, pickled cabbage, and gherkin, in a brioche bun

  • Mock duck banh mi burger - with beansprouts, cucumber, carrot salad, char sui mock duck, pickles and peanuts, in a baguette

  • Soul bowl - quinoa, beetroot, carrot, cherry tomato, dates, parsley, mint, kale, avocado, shiitake mushroom, cashew cheese, mixed sprouts, and seeds in a sesame dressing

  • Levant chick’n kebabs - with Persian lime butter beans, fennel, preserved lemon, spinach and whipped tahini

  • Sri Lankan sweet potato and green bean curry with roasted lime cashews, pea basmati rice, and coconut tomato sambal (GF)

  • Parsnip apple sausages - with bortolli bean, mustard mash, cider jus, and caramalised apple

  • Gochujang tofu - with pak choi, green beans, spring onion, funkake Shanghai noodles, or black venus rice

 

Rudies (Jamaican)

4 minute walk

www.rudieslondon.com

50 Stoke Newington Road, London, N16 7XB

Monday - Wednesday 1800 - 2200; Thursday 1200-1600; 1700-2200; Friday 1200-1600; 1700-1900;

Saturday 1200 - 1900; Sunday 1200 - 2200

  • Ital vital - sauteed ackee and sweet peppers, spinach ‘callaloo’, fried plantain, rice and peas

  • Trini doubles - two fried flatbreads filled with curry channa, and sweet and spicy condiments 

 

Voodoo Ray’s (Pizza)

1 minute walk

www.voodoorays.com

95 Kingsland High Street, London, E8 2PB

Monday - Wednesday 1700 - 0000; Thursday 1700 - 0100; Friday - Saturday 1200 - 0300; Sunday 1200 - 2200 

  • Queen Vegan Pizza - artichoke hearts, green olives, sunblush tomatoes, tomato sauce, green pesto sauce (available GF) 

  • Vegan be heroes pizza - with vegan pepperoni, vegan pecorino, and tomato sauce

 

 

Angelina (Japanese & Italian Fusion)

7 minute walk

www.angelina.london

56 Dalston Lane, Dalston, London, E8 3AH

Monday 1700 - 2200; Tuesday - Sunday: Vegan food not available

  • 6 course vegan tasting menu


 

Honest Burger (Burgers)

1 minute walk

www.honestburgers.co.uk

14-16 Bradbury Street, London, N16 8JN

Monday - Saturday 1130 - 2300; Sunday 1130 - 2200 

  • Plant burger - beyond burger with vegan smoked gouda, chipotle ‘mayo’, mustard, red onion, pickles and lettuce

 

Brilliant Corners (Japanese)

7 minute walk

www.brilliantcornerslondon.co.uk

Address: 470 Kingsland Road, London, E8 4AE

Monday: Closed; Tuesday - Thursday 1730 - 0000; Friday - Saturday 1730 - 0130; Sunday 1600 - 0000 

  • Vegan maki - with daikon, avocado, cucumbers, red pepper and tahini

Lele’s (Vegan Cafe)

4 minute walk

www.leleslondon.com

Dalston Square, London, E8 3BQ

Monday - Tuesday 0800 - 1600; Wednesday - Friday 0800 - 2200; Saturday 0900 - 2200; Sunday 0900 - 2100

Vegan starters and desserts available

Daytime:

  • Sweet porridge - topped with hot maple syrup butter, sliced banana, blueberries, crunchy almond flakes and chia seeds

  • Pancakes - buckwheat Pancakes topped w/maple syrup, fresh strawberries, sliced banana, toasted almond flakes and chia seeds (GF)

  • French toast - topped with summer fruit compote, coconut cream, peanut butter, toasted almond flakes and chia seeds (available GF)

  • Toast - with peanut butter, banana, cinnamon, cocoa nibs and chia seeds (available GF)

  • Toasted chocolate banana bread - topped with coconut yoghurt, blueberries and maple syrup

  • Green field salad - roasted zucchini, chickpea, blood orange, fennel, radish, tomatoes, with a parsley,  olive oil, salt, pepper, garlic dressing

  • Summer salad - giant couscous, red onions, vegan cheese, roasted aubergine, parsley, fresh chilli, tomatoes, olive oil, salt, pepper, and balsamic vinegar

  • Variety of vegan sandwiches (available GF)

  • “Cheese” and tomato toastie - melted plant-based cheese and oregano-sprinkled tomato, with an olive oil, salt & pepper dressing (available GF)

  • Vegan cheddar and mushroom toastie - with vegusto vegan cheddar and garlic mushroom (available GF)

  • Avo on toast - sourdough toast w/ smashed avocado, roast aubergine, coriander, pomegranate seeds and fresh mint sauce (available GF)

  • Happy Zz toast - with scrambled tofu with herb-roasted tomatoes and avocado on toasted sourdough (available GF)

  • Marmit avo toast - with smashed avocado, pumpkin seeds, tahini sauce, lemon juice, micro herbs and fresh rocket (available GF)

  • Lele’s full English breakfast - garlic mushrooms and baked beans, red peppers, sourdough toast, roast oregano tomatoes, butter spring greens, crunchy paprika flax seeds, and vegusto sausage, with homemade spicy balsamic ketchup

  • Lele’s nourish bowl - pan fried garlic mushrooms, scrambled tofu, avocado, rocket, kale, aubergine, fresh tomato, mixed seeds, micro herbs, lemon and olive oil 

  • Special of the day - served with 2 salads

  • Pancake breakfast - avocado, roasted tomatoes, creamy scrambled tofu, two sausages and onion pickle

Evening:

  • Slow cooked bolognese (available GF)

  • Pistachio di Bronte pesto pasta - with basil, almonds, and extra virgin olive oil (available GF)

  • Carbonara with tofu pancetta (available GF)

  • Beyond meat burger - in a brioche bun with cheese, tomato, lettuce, mayonnaise and pickles, served with rosemary fries

  • Lele’s nourish bowl - pan fried garlic mushrooms, scrambled tofu, avocado, rocket, kale, aubergine, fresh tomato, mixed seeds, micro herbs, lemon and olive oil 

  • Thai green curry with tofu - with lime, ginger, seasonal veg, and lemongrass, served with jasmine rice

  • Catch of the day - served with seasonal greens and all the trimmings

 

Arancini Brothers (Vegan Italian Fast Food)

3 minute walk

www.arancinibrothers.com

592 Kingsland Road, London, E8 4AH

Monday - Sunday 1000 - 2000

Vegan cookies available

Breakfast: 

  • Mushroom brekkie wrap - with roast tomato, rocket, risotto balls, crispy onion, and breakfast mayo

  • Chorizo brekkie wrap - with roasted tomato, rocket, risotto balls, crispy onion, and breakfast mayo

  • Vegans recovery brekkie wrap - with baby spinach, tomato and aubergine sauce, mushroom, maple syrup, risotto balls, crispy onion, and breakfast mayo

  • Roast mushroom breakfast bap - with chimichurri and special mayo

  • Roast tomato breakfast bap - with cheese and special mayo

  • Spicy chorizo breakfast bap - with cheese, roast mushrooms, and special mayo

Main Menu:

  • Risotto ball wrap - with chutney and mayo

  • Veganist wrap - with aubergine, risotto balls, tomato sauce, onion jam, salads and crispy onion

  • Mushroom, chimichurri and special mayo wrap - with risotto balls, salads and crispy onion

  • Chick’n, citrus dressing and mayo wrap - with risotto balls, salads and crispy onion

  • Original salad box - 3 risotto balls, seeds, salad, mayo, and chutney (GF)

  • Roasted mushroom salad box - 3 risotto balls, seeds, salad, mayo and chutney (GF)

  • Chick’n salad box - 3 risotto balls, seeds, salad, mayo and chutney (GF)

  • Nuddy salad box - 3 risotto balls, seeds, salad, mayo, roast mushrooms, onion jam, aubergine tomato sauce, and chutney (GF)

  • Butternut lentil and spinach stew - with risotto balls, rice, rocket, chutney and seeds (GF)

  • Chick’n spinach and lentil stew - with risotto balls, rice, rocket, chutney and seeds (GF)

  • Cheese burger - mushroom, courgette risotto patty, with cheese, special mayo and crispy onion, in a organic bap

  • Smokey chorizo burger - mushroom, courgette risotto patty, with cheese, crispy onion, chili sauce, and mayo, in an organic bap

  • One tasty vegan burger - mushroom, courgette risotto patty, with tomato aubergine sauce, onion jam, crispy onion, and fresh tomato, in an organic bap

  • FGV burger - mushroom, courgette risotto patty, with double cheese, pickles, crispy onion, ketchup, and mustard, in an organic bap

  • The mickey burger - mushroom, courgette risotto patty, with pickles, crispy onion, ketchup, and mustard, in an organic bap

  • BBQ Mushroom burger - mushroom, courgette risotto patty, with cheese, rocket, tomato, and crispy onion, in an organic bap

 

Oowee Vegan (Vegan Fast Food)

6 minute walk

www.ooweevegan.com

50 Stoke Newington Road, London, N16 7XB

Monday - Wednesday 1130 - 2230; Thursday - Saturday 1130 - 2300; Sunday 1130 - 2230

  • The big oovee burger - with oovee dirty sauce, American cheese, hashbrown, gherkins, and lettuce

  • Classic cheeseburger - with American cheese, relish, mustard, lettuce, and gherkins

  • The big vg burger - with garlic mayo, smoked gouda, sweet pickled red onions and lettuce

  • BBQ smokestack burger - with sweet BBQ sauce, American cheese, crispy onion ring, lettuce and gherkins

  • The sneaky clucker burger - with oovee dirty sauce, American cheese and lettuce

  • The baconator burger - with house made baconnaise, smoked gouda cheese, hash brown, crispy bacon, and lettuce

  • BBQ clucking sandwich - with sweet BBQ sauce, American cheese, crispy onion ring, and lettuce

  • The other side chick burger - with garlic mayo, sweet pickled red onions, and lettuce

  • Chick’n kiev burger - seitan tossed in garlic butter, served with cheese, lettuce, vegan honey mustard and mayonnaise

  • Clucking dirty fries - with crispy fried chick’n pieces, house made gravy, mozzarella and spring onions

  • Chick’n kiev fries - tossed in garlic butter, topped with mozzarella, fried seitan pieces, vegan honey mustard sauce, and spring onions

  • Sriracha shrimp fries - southern fried vegan shrimp, house made sriracha mayo, sweet pickled onions and chives

Daun’s Deli (Vegan Deli)

5 minute walk

www.daunsdeli.com

B Basement, 79 Kingsland High Street, London, E8 2PB

Monday - Sunday 1200 - 2000

  • Jumbo bratwurst - with Swedish mustard, ketchup, crispy onion, and grilled onions in a pretzel bun

  • Chili cheeze bratwurst - with Swedish mustard, ketchup, crispy onion, and grilled onions, in a pretzel bun, homemade cheeze sauce, and harissa chili

  • Nachos - tortilla crisps, chili bean sauce, cheeze sauce and fresh coriander (GF)

  • Spicy nachos - tortilla crisps, mild chili bean sauce, homemade cheeze sauce, harissa mayo and pickled jalapenos, topped with fresh coriander (GF)

  • Toasties - choose from: Garlic mushroom; Garlic mushroom & camembert; Chili sausage with harissa chili; Pesto, sundried tomato and spinach pesto; Pesto with smoked muenster; Vegan ham and dijon; or Tomato and basil. All with homemade cheeze sauce and red onions. 

  • Quesadilla - choose from: Chick’n & spinach with chili oil; Chili bean sauce, jalapeno, nacho crunch and chili oil; or Pesto and smoked muenster cheese. All with homemade cheeze sauce and red onions

  • Mixed leaf salad - with vegan feta, olives, red onion and homemade oregano olive oil

Andu Cafe (Vegan Ethiopean Cafe)

5 minute walk

www.anducafe.co.uk

528 Kingsland Road, London, E8 4AH

Monday - Sunday 1200 - 2230

  • Gomen - 6 sampler dishes, served with injera or rice, includes chopped collard greens, garlic and spices

  • Yemisir wot - 6 sampler dishes, served with injera or rice, includes lentil splits slowly cooked in flavourful Berbere sauce with red onion and traditional spices

  • Tikil gomen - 6 sampler dishes, served with injera or rice, includes lightly spiced cabbage, potato and onions stewed in mild sauce

  • Ater kik - 6 sampler dishes, served with injera or rice, includes split, simmered in a mild and flavourful herb sauce and turmeric

  • Fesolina - 6 sampler dishes, served with injera or rice, includes mixed vegetable stew of string beans, carrots, tomatoes and onions, seasoned with garlic, ginger and turmeric

  • Shiro wot - 6 sampler dishes, served with injera or rice, includes split peas milled together with a blend of mild spices slow cooked with garlic, tomatoes, onion and olive oil sauce

 

All Nations Vegan House (Caribbean)

3 minute walk

www.allnationsveganhouse.yolasite.com

8 Sandringham Road, London, E8 2LP

Monday - Thursday 1200 - 2000; Friday - Saturday 1200 - 2200; Sunday: 1200 - 2030

  • Changing main dishes - served with a choice of grains, veggies and side dishes  

 

Cafe Route (Cafe)

5 minute walk

www.caferoute.co.uk

Gaumont Tower, Dalston Square, Dalston, London, E8 3BQ

Monday - Sunday 0900 - 2030

Breakfast:

  • Vegan breakfast - portobello mushroom, beans, grilled tomato, asparagus, vegan sausage, grilled spiced tofu and toast

  • Vegan on toast - oyster mushrooms, sauteed spinach, vegan cream cheese, tamarind ketchup and roasted peppers, on ciabatta bread

Lunch:

  • *Small plate* Red quinoa salad - roasted red pepper, cannellini beans, parsley, spring onion, cumin and pomegranate seeds

  • *Small plate* Beetroot salad - with green lentils, red onion, dill, mint, parsley, and pomegranate molasses

  • *Small plate* Broccoli salad - with baby spinach, sugar snap peas, dill, black sesame, and orange zest

  • *Small plate* Green bean and baby potato salad - with white sesame, mint, dill, parsley, mustard, shallots, and rocket sauce

  • Chickpea sweet potato - with roasted sweet potato, chickpeas, tomato sauce, pine nuts and tahini

  • Vegan kofte - bulgur wheat, lentil and sweet potato meatballs with cumin, garlic and bread crumbs, served on lentil, carrot, spinach and mushroom stew with coconut milk

Dinner:

  • The vegan - roasted sweet potato, chickpea and red pepper sauce, pine nuts, green tahini, hummus and aubergine paste

  • *Small plate* Red quinoa salad - roasted red pepper, cannellini beans, parsley, spring onion, cumin and pomegranate seeds

  • *Small plate* Beetroot salad - with green lentils, red onion, dill, mint, parsley, and pomegranate molasses

  • *Small plate* Broccoli salad - with baby spinach, sugar snap peas, dill, black sesame, and orange zest

  • *Small plate* Green bean and baby potato salad - with white sesame, mint, dill, parsley, mustard, shallots, and rocket sauce

Bodega 50 (Vegetarian Cafe)

14 minute walk

50 Allen Road, Stoke Newington, London, N16 8RZ

Monday - Sunday 0800 - 1600

  • Changing menu with plenty of vegan options

Brewdog (Vegan Pub)

5 minute walk

www.brewdog.com

33-35 Stoke Newington Road, London, N16 8BJ

Monday - Wednesday 1600 - 0000; Thursday 1200 - 0000; Friday 1200 - 0200; Saturday 1100 - 0200;

Sunday 1100 - 0000

Vegan desserts available

Brunch:

  • The big breakfast - hash browns topped with cashew sour cream, two bacun slices, two chorizo sausages, smoked truffled mushrooms, bourbon BBQ beans, grilled tomato, mini avo toast on sourdough, with a choice of sauce

  • The lumberjack - breakfast burger with bacun, hash brown, smoked truffled mushrooms, beer cheese, spinach and a choice of sauce

  • Jack n’ waffles - buckwheat waffles with two jackfruit wings, a bacun rasher, maple syrup, buffalo hot sauce, and smoked paprika butter

  • Grilled cheeze - hunny mustard, bacun rashers, smoked truffled mushrooms, smoked gouda cheese, dill pickles, red onion, rocket, and bacun jam, in toasted sourdough

  • The big jack burger - burger sauce, American vegan cheese, gherkins, red onion, lettuce, and tomato (available GF)

  • Buffalo Biff burger - Buffalo hot sauce dipped jackfruit patty, blue cheeze sauce, mustard mayo slaw, iceberg lettuce, beef tomato, and dill pickles

Main Menu:

  • The bang jackfruit wings - with cinnamon sweet chili, miso mayo, toasted nuts, crispy shallots, and coriander

  • The buff jackfruit wings - buffalo hot sauce, blue vegan cheese, and spring onion

  • The bourb jackfruit wings - bourbon infused sticky BBQ sauce, and spring onion

  • Bacun chipotle jackfruit wings - with ranch sauce, maple chipotle, bacun bits, and parsley

  • Soyz in the hood jackfruit wings - ginger, garlic, soy glaze, and sesame seeds

  • Hotline dog jackfruit wings - ketchup, hunny-mustard, onions, and dill pickles (available GF)

  • Punk barbie jackfruit wings - PUNK IPA beer cheeze, sticky BBQ, and bacun bits

  • The big jack burger - burger sauce, American vegan cheese, gherkins, red onion, lettuce, and tomato (available GF)

  • Hunny I shrunk the Jack - hunny mustard, jackfruit patty, ketchup, double smoked gouda, romaine lettuce, beef tomato, red onion, and dill pickles 

  • The Samuel Hell Jackson burger - chipotle slaw, maple chipotle, 7 shot sauce, jalapenos, vegan American cheese, and BBQ sauce (available GF)

  • The father Jack burger - smokey vegan bacon jam, bourbon BBQ sauce, smoked vegan cheese, iceberg, and onion rings 

  • Buffalo Biff burger - Buffalo hot sauce dipped jackfruit patty, blue cheeze sauce, mustard mayo slaw, iceberg lettuce, beef tomato, and dill pickles

  • The truffle shuffle burger - truffled cracked black pepper mayo, jackfruit patty, smoked flat mushrooms, caramalised onion, rocket, smoked gouda, and red onion

  • The Jack and cheeze burger - deep fried mac and cheeze patty, smokey BBQ pulled jack, mustard mayo slaw, and dill pickles

  • The Canadian dip burger - jackfruit patty, seasoned fries, gnarly bacun, PUNK IPA beer cheeze, dill pickles, parsley, and porcini gravy dip on the side

  • The Jack Bauer tower of power - double decker stack with deep fried vegan cheese, potato rosti, vegan bacon, aioli, ketchup and iceberg

  • Fully loaded nachos - tortilla chips covered in a zesty lime creme fraiche, Biff’s secret pico de gallow, Holy Moly guacamole, melted cheeze sauce, and jackfruit brisket chili 

  • Italia filthy fries - parmesan shavings, truffle oil, oregano salt, and gnarly bacun

  • Baconator filthy fries - with vegan aioli baconnaise, spring onion, parsley, and crispy shallots (available GF)

  • Bang bang filthy fries - cinnamon sweet chili, miso mayo, toasted nuts, crispy shallots, and coriander (available GF) 

  • Dirt bag melt fries - with vegan cheese, seitan bacon, and sweet pickle sprinkles

  • Poutine AF filthy fries - cheese curds, porcini mushroom gravy, gnarly seitan bacon, toasted seeds

 

Flat Earth Pizzas @The Railway Tavern (Vegan Pub)

4 minute walk

www.railwaytavernn16.co.uk

2 St Jude Street, Mildmay Ward, London, N16 8JT

Monday: Closed; Tuesday - Thursday 1600 - 2200; Friday 1500 - 2200; Saturday 1200 - 2200;

Sunday 1500 - 2200

Vegan starters and dessert available

  • Winter squash and kale pizza - spiced roasted squash, kale, sundried tomatoes, The ‘Arty Vegan melty mozza, cherry tomatoes, vegan parmesan, and organic tomato passata

  • An ode to Dalston pizza - minced and spiced Club Cultured tempeh, pickles, and organic tomato passata

  • *Vegan on request* Margherita pizza - *Vegan on request* English 3 cheese grate, cherry tomatoes, fresh thyme, and organic tomato passata

  • *Vegan on request* Creamy garlic mushroom pizza - garlicky roasted mushrooms, English 3 cheese grate, nut crumb, salsa verde drizzle, and béchamel

  • *Vegan on request* Fennel gratin pizza - thyme roasted fennel & white onion, toasted nuts, English blue and cheddar cheese, with  béchamel

  • *Vegan on request* Red, white and green pizza - English buffalo Fior di latte, zingy salsa verde, cherry tomatoes, and organic tomato passata

  • *Vegan on request* Kimchi and cheddar pizza - house kimchi, English cheddar, spiced & toasted seeds, and organic tomato passata

  • *Vegan on request* Hackney hot pizza - Sweet pickled beets, fermented chilli salsa, English 3 cheese grate & fiery tomato passata

Filthy Buns @The Three Compasses (Pub)

7 minute walk

www.filthybuns.com

99 Dalston Lane, London, E8 1NH

Monday - Friday 1730 - 2130; Saturday 1300 - 2200; Sunday 1300 - 1900

  • Keep it simple - plant based patty, red pepper ketchup, white miso sauce, cheezze slice, rocket, sweet house pickles, and crispy onions

  • The vegan wrist slap - plant based patty, wrist slap sauce, cheezze slice, yellow mustard, sweet house pickles, and diced white onion

  • Chickenish gam biscoff - crunchy chiq-fillet, biscoffy peanut butter, crispy “bacon”, gem lettuce, white miso sauce, pickled pink shallots, crispy onions, and bourbon bbq sauce

  • Tofu fighting - crispy miso tofu, katsu curry ketchup, sweet & sour slaw, white miso sauce, rocket. sour chillies, crispy onions,  and coriander

  • Doner does Dalston - plant based patty, white slaw, green salad, sour chillies, garlic sauce, chilli sauce, and crispy onions

  • Jerked off filthy fries - jerk spiced fries, spicy red pepper ketchup, sour chillies, and crispy onions

Farrs School of Dancing (Bar)

 4 minute walk

www.farrsschoolofdancing.com

17-19 Dalston Lane, London, E8 3DF

Monday - Friday 1700 - 2200; Saturday 1230 - 2200; Sunday 1230 - 2100 (kitchen hours)

Vegan starters available  

  • Vegan caesar salad - gem lettuce leaves, grated parmigiano, plant bacon bits, vegan caesar dressing and garlic croutons

  • Vish and chips - marinated banana blossom in Camden ale batter with seaweed salt, with triple cooked chips, smashed minted peas, and tartare sauce

  • The lula burger - black bean and quinoa patty, vegan cheddar, teriyaki glazed pineapple, pink onions, NBs vegan burger sauce, and shredded lettuce in a seeded bun

  • The eden burger - black bean and quinoa patty, vegan cheddar, plant bacon, caramalised onion, burger sauce and shredded lettuce in a burger bun

Dalston Superstore (Gay Bar)

2 minute walk

www.dalstonsuperstore.com

117 Kingsland High Street, London, E8 2PB

Monday - friday 1200 - 2100; Saturday 1000 - 2100; Sunday 1000 - 1600

Monday - Friday:

  • Avocado chili toast - with fresh lemon and coriander, on toasted sourdough

  • Tofu burger - marinated fried tofu with lettuce, beef tomato, katsu sauce, and a toasted bun

Weekends:

  • Vegan full English - vegan sausage, scrambled tofu, potato and celeriac rosti, smashed avocado, Boston beans, chestnut mushrooms, grilled tomato, and toasted sourdough

  • Avocado chili toast - with fresh lemon and coriander, on toasted sourdough

  • California TLT - rocket basil pesto, beef tomato, and lettuce, on toasted sourdough

These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!

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