Manoush (Lebanese)

2 minute walk

www.maroush.com

131 Earls Court Road, London, SW5 9RQ

Monday - Wednesday 0800 - 0000; Thursday - Saturday 0800 - 0100; Sunday 0800 - 0000

• *Meze* Hummus - chickpea purée with sesame paste (tahine) and lemon juice

• *Meze* Roasted pepper hummus - chickpea puree with sesame paste, roasted red pepper, garlic, lemon juice, topped with cooked chickpeas, paprika, and extra virgin olive oil

• *Meze* Hummus beiruty - chickpea purée with hot pepper, parsley, sesame paste (tahine), and lemon juice

• *Meze* Moutabal Baba Ghanouj - grilled aubergine purée mixed with sesame paste (tahine), and lemon juice

• *Meze* Tabbouleh - parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and an olive oil dressing

• *Meze* Kabis - mixed Mediterranean pickles

• *Meze* Mujaddara - purée of lentil and rice topped with fried onion

• *Meze* Bazenjan Al-Rahib - grilled aubergine with tomato, onion, parsley and mint

• *Meze* Moussaka - fried aubergines baked with tomato, onion, chickpeas and sweet peppers

• *Meze* Bammieh b’zeit - okra cooked with tomato, onion, fresh coriander and olive oil

• *Meze* Falafel - deep-fried bean and fine herb croquettes served with tahini sauce

• *Meze* Foul moudamas - boiled broad beans seasoned with garlic, lemon juice and olive oil

• *Meze* Batata harra and fried vegetables - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

• *Meze* Pumpkin kibbeh - bulgar and pumpkin croquettes, filled with spiced spinach, sauteed onion, with olive oil and toasted pine nuts

• Fatayer B’sabanekh - Baked Lebanese pastry filled with spinach and onions, lemon, olive oil, pine kernels and sumac

• Manakeesh Zaatar - baked pastry topped with thyme, sesame seeds and olive oil

• *Meze* Spicy Lebanese salad - lettuce, tomato, cucumber, parsley, mint, onion, chopped green chillies and fine Lebanese spices with a lemon and olive oil dressing

• *Meze* Maroush salad - lettuce, tomato, cucumber, parsley, mint, onion, radish and fine Lebanese spices with a lemon and olive oil dressing

• *Meze* Fattoush - lettuce, tomato, cucumber, mint, onion, radish, sumac and toasted Lebanese bread with a lemon and olive oil dressing

• Tabbouleh quinoa salad - with parsley, tomato, dried mint, onion, quinoa, pomegranate, lemon juice, and extra virgin olive oil

• Aubergine and chickpea casserole - with tomato puree, onion, garlic, and Lebanese herbs, served with white rice

• Okra stew - with plain rice

• Green bean stew - cooked in olive oil with onions, garlic, and tomato, served with rice

• Koussa Wark Inab B’zeit - vine leaves filled with rice, tomato, parsley, mint and onion cooked in lemon juice and olive oil

• Falafel wrap - deep-fried bean and fine herb croquettes served with tahini sauce, parsley, tomato and pickles

• Batata harra and fried vegetable wrap - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

 

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Meejana (Lebanese)

5 minute walk

www.meejana.co.uk

241 Old Brompton Road, London, SW5 9HP

Monday - Saturday 1200 - 2300

Sunday 1200 - 2230

• *Meze* Hummus 

• *Meze* Hummus beiruty - with hot pepper, garlic, parsley, and lemon juice

• *Meze* Baba ganoush - puree of smoked aubergine, with tahini and lemon juice

• *Meze* Muhammara - crushed walnuts in a spicy paprika based paste

• *Meze* Warak enab - grape vine leaves filled with rice, tomato and parsley, cooked in olive oil (GF)

• *Meze* Arde chaouky - artichoke flower, steamed, with garlic, lemon and olive oil (GF)

• *Meze* Bamieh - Okra with tomato, garlic, coriander and olive oil (GF)

• *Meze* Moussakat batenjan - baked seasoned aubergine, cooked with tomato and chickpeas (GF)

• *Meze* Tabbouleh salad - parsley with cracked wheat, onion, tomato, lemon juice and olive oil

• *Meze* Fattoush salad - mixed leaves with lettuce, tomatoes, mint, sumac, onion, radish, peppers, olives, and fried lebanese bread

• *Meze* Chef’s salad - rocket, avocado, tomato, and pomegranate seeds, with majana house dressing (GF)

• *Meze* Meejana potato salad - with tomatoes, mixed peppers, onions, and oil and garlic dressing (GF)

• *Meze* Tomato and onion salad - with black pepper and olive oil (GF)

• *Meze* Batinjan rahib - grilled aubergines, chilled and mixed with lemon, tomatoes and garlic (GF)

• *Meze* Fassoulia salad - butter beans, spring onion, garlic, lime and olive oil (GF)

• *Meze* Mixed salad - mixed leaves with a simple dressing (GF)

• *Meze* Fatayer - four spinach pastry parcels 

• *Meze* Falafel - four croquettes of fava beans, chickpeas, coriander, garlic and sesame (GF)

• *Meze* Foul mudammas - fava beans simmered, in tomato, garlic and olive oil (GF)

• *Meze* Moudardara - lentils and rice served with fried onions (GF)

• *Meze* Potato harra - potatoes diced and cooked with coriander and spices (GF)

• *Meze* Potato we sabanekh bel zeit - potatoes diced and cooked with spinach and spices (GF)

• Bamieh with rice - okra cooked with garlic, tomato and coriander

• Mousakaat batenjan with rice - baked and seasoned aubergine cooked in tomato and chickpeas

• Colcassia with rice - taro root, spinach, and delicate spices, served on a bed of vermicelli rice

 

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Zizzi’s (Italian)

 2 minute walk

www.zizzi.co.uk

194 Earls Court Road, London, SW5 9QF

Monday - Saturday 1100 - 2300; Sunday 1200 - 2230

Vegan starters and dessert available  

• Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)

• Vegan lentil ragu - with linguine and fresh oregano (available GF)

• Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF) 

• Vegan zucca rustica/classic pizza - tomato, vegan mozzarella, roasted butternut squash, caramalised balsamic onion, and spinach

 

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Bombay Brasserie (Indian)

10 minute walk

www.bombayb.co.uk

Courtfield Road, London, SW7 4QH

Monday 1730 - 2300; Tuesday - Friday 1200 - 1430; 1730 - 2300; Saturday 1200 - 1530; 1800 - 2300

Sunday 1200 - 1530; 1830 - 2230

• Bhindi singada - with okra and chestnuts

• Baingan bhurttha - smoked aubergine mash with cumin, chili, and coriander leaves

• Chonkha sabzi - melange of seasonal vegetables 

• Gobi methi mutter - cauliflower florets, fenugreek leaves, and garden peas

• Bombay aloo - baby potato with chili, garlic and spices

 

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Made In Italy (Italian)

13 minute walk

www.madeinitalygroup.co.uk

2 Hollywood Road, London, SW10 9HL

Monday - Friday 1800 - 2300; Saturday 1200 - 1500; 1800 - 2330; Sunday 1200 - 1500; 1800 - 2230

• Marinara pizza - with tomato sauce, garlic and oregano 

• Vegan paradise pizza - vegan mozzarella, tomato sauce, vegan salami, mushrooms, basil and cherry tomatoes, 

• Fungi e seitame - vegan mozzarella, tomato sauce, vegan salami, mushrooms and black olives 

 

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Franco Manca (Italian)

2 minute walk

www.francomanca.co.uk

151 Earls Court Road, London, SW5 9RQ

Monday - Saturday 1130 - 2330; Sunday 1200 - 2230

Vegan starters available

• Tomato, garlic and oregano pizza

• Tomato, vegan mozzarella, and basil pizza

 

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Gourmet Burger Kitchen (Burger)

 1 minute walk

www.gbk.co.uk

163- 165 Earls Court Road, London, SW5 9RF

Monday - Saturday 1100 - 2330; Sunday 1100 - 2200  

• Californian burger - bean patty, vegan cheddar, smashed avocado, harissa mayo, paprika onions, relish, and salad