The Dynamo (Italian)

10 minute walk

www.the-dynamo.co.uk

200 - 204 Putney Bridge Road, London, SW15 2NA

Monday - Wednesday 0730 - 2200; Thursday - Saturday 0730 - 2300; Sunday 0730 - 2200

Breakfast: 

  • 100 mile porridge - banana, medjool dates, pumpkin seeds, cocoa nibs, date syrup, and oat milk (GF)

  • Breakfast bowl - chia seed pudding, granola, coconut yoghurt, mango puree and summer fruits

  • Breakfast salad - roasted sweet potato, avocado, spinach, white bean hummus, roasted tomatoes, alfalfa, and toasted seeds

Main Menu:

  • Buddha bowl - white bean hummus, avocado, quinoa, edamame, roasted sweet potato, toasted seeds, pickled cabbage, and alfalfa

  • Greenish salad - green leaves, avocado, radish, radicchio, with lemon and caper dressing (GF)

  • Madeline pizza - San Marzano tomato, oregano, garlic, and olive oil

  • Leith hill pizza - tomato, portobello mushroom, capers, oregano, almond parmesan, and rocket

  • *Vegan on request* Alpe d’huez pizza - mozzarella, scamorza cheese, shaved brussel sprouts, pancetta, and sriracha mayo

 

Ekachai (Pan Asian)

20 minute walk

www.ekachai.co.uk

Southside Shopping Centre, London, SW18 4TE

Monday - Friday 1200 - 1500; 1700 - 2130; Saturday 1200 - 1500; 1700 - 2200;

Sunday 1200 - 1500; 1700 - 2130

Vegan starters available

  • Tempe, tofu, and spinach soup noodles - rice noodles in clear soup, with fried tempe, tofu, spinach, and beansprouts

  • Nyonya vegetable curry - fine beans, broccoli, potato, tomato and tempe. In coconut, chili, and turmeric gravy

  • Spinach, mushroom and tempe stir fry

Franco Manca (Italian)

10 minute walk

www.francomanca.co.uk

28 Putney High Street, London, SW15 1SQ

Monday - Thursday 1130 - 2300; Friday - Saturday 1130 - 2330; Sunday 1130 - 2300

Vegan starters available

  • Tomato, garlic and oregano pizza

  • Tomato, vegan mozzarella, and basil pizza

Bill’s (Cafe)

 8 minute walk

www.bills-website.co.uk

146-148 Putney High Street, London, SW15 1RR

Monday - Saturday 0800 - 2300; Sunday 0900 - 2230

Vegan starters and dessert available

Breakfast:  

  • Yoghurt, granola and berries - with agave syrup

Main:

  • Carrot, cashew nut, and mushroom wellington - with butter bean mash, long stem broccoli and rich vegetable gravy 

  • Glow bowl salad - with pea falafel, chickpeas, hummus, roasted butternut squash, long stem broccoli, pickled red cabbage, red pepper tapenade, spinach, miso dressing and grilled flatbread

  • Jackfruit salad bowl - jackfruit tossed in spicy smoked chili sauce with mixed grains and rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint and lime yoghurt, finished with a crispy rice cracker

Nandos (Fast Food Chicken)

3 minute walk

www.nandos.co.uk

148 Upper Richmond Road, Putney, London, SW15 2SW

Monday - Sunday 1130 - 2130

Vegan starters available

  • The great imitator wrap - vegan chicken made from pea protein. Served with plant-based garlic perinaise, lettuce and chilli jam

Revolution (Bar)

6 minute walk

www.revolution-bars.co.uk

202 Upper Richmond Road, London, SW15 6TD

Monday - Sunday 1200 - 2300

Vegan starters and desserts available

  • Marga’cheeta pizza 

  • Pepper’phony pizza 

  • Avocado brunch - with sriracha sauce, tomato and sourdough

  • Seitan wrap - with BBQ sauce, lettuce, and tomato

  • Vegan nachos

  • Classic plant burger 

  • Bacon and cheese plant burger

  • Some like it hot plant burger

  • Smashed Mexican plant burger

  • Rubies beetroot burger

Queen Adelaide (Pub)

10 minute walk

www.thequeenadelaide.co.uk

35 Putney Bridge Road, Putney, London, SW18 1NP

Monday - Thursday 1100 - 2300; Friday 1100 - 0000; Saturday 1000 - 0000; Sunday 1000 - 2200

Breakfast:

  • Vegan breakfast - mushroom & tarragon sausage, hash browns, mushroom, roasted tomato, beans, wilted spinach, and sourdough toast

Lunch:

  • Beetroot hummus, avocado & rocket open sandwich

  • Plant based burger - with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, and fries

Dinner:

  • Butternut squash, wild mushroom, cavolo nero & chestnut pearl barley risotto 

  • Plant based burger - with cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, and fries

Sunday:

  • Butternut squash, wild mushroom, cavolo nero & chestnut pearl barley risotto

Does anything need adding?

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