Maroush (Lebanese)
11 minute walk
21 Edgware Road, London, W2 2JE
Monday - Sunday 1200 - 0200
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*Meze* Hummus - chickpea purée with sesame paste (tahine) and lemon juice
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*Meze* Roasted pepper hummus - chickpea puree with sesame paste, roasted red pepper, garlic, lemon juice, topped with cooked chickpeas, paprika, and extra virgin olive oil
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*Meze* Hummus beiruty - chickpea purée with hot pepper, parsley, sesame paste (tahine), and lemon juice
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*Meze* Moutabal Baba Ghanouj - grilled aubergine purée mixed with sesame paste (tahine), and lemon juice
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*Meze* Tabbouleh - parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and an olive oil dressing
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*Meze* Kabis - mixed Mediterranean pickles
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*Meze* Mujaddara - purée of lentil and rice topped with fried onion
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*Meze* Bazenjan Al-Rahib - grilled aubergine with tomato, onion, parsley and mint
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*Meze* Moussaka - fried aubergines baked with tomato, onion, chickpeas and sweet peppers
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*Meze* Bammieh b’zeit - okra cooked with tomato, onion, fresh coriander and olive oil
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*Meze* Loubieh b’zeit - French green beans cooked in tomato, onion, garlic, fresh coriander, and olive oil
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*Meze* Muhammara - roasted red pepper, walnuts, cashew nuts, green chilli, breadcrumbs and cumin, mixed with extra virgin olive oil
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*Meze* Wark Inab B’zeit - vine leaves filled with rice, tomato, parsley, mint and onion cooked in lemon juice and olive oil
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*Meze* Falafel - deep-fried bean and fine herb croquettes served with tahini sauce
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*Meze* Foul moudamas - boiled broad beans seasoned with garlic, lemon juice and olive oil
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*Meze* Batata harra and fried vegetables - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables
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*Meze* Pumpkin kibbeh - bulgar and pumpkin croquettes, filled with spiced spinach, sauteed onion, with olive oil and toasted pine nuts
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Fatayer B’sabanekh - Baked Lebanese pastry filled with spinach and onions, lemon, olive oil, pine kernels and sumac
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Manakeesh Zaatar - baked pastry topped with thyme, sesame seeds and olive oil
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*Meze* Spicy Lebanese salad - lettuce, tomato, cucumber, parsley, mint, onion, chopped green chillies and fine Lebanese spices with a lemon and olive oil dressing
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*Meze* Maroush salad - lettuce, tomato, cucumber, parsley, mint, onion, radish and fine Lebanese spices with a lemon and olive oil dressing
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*Meze* Fattoush - lettuce, tomato, cucumber, mint, onion, radish, sumac and toasted Lebanese bread with a lemon and olive oil dressing
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Tabbouleh quinoa salad - with parsley, tomato, dried mint, onion, quinoa, pomegranate, lemon juice, and extra virgin olive oil
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Aubergine and chickpea casserole - with tomato puree, onion, garlic, and Lebanese herbs, served with white rice
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Okra stew - with plain rice
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Green bean stew - cooked in olive oil with onions, garlic, and tomato, served with rice
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Koussa Wark Inab B’zeit - vine leaves filled with rice, tomato, parsley, mint and onion cooked in lemon juice and olive oil
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Falafel wrap - deep-fried bean and fine herb croquettes served with tahini sauce, parsley, tomato and pickles
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Batata harra and fried vegetable wrap - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables
Pizza Express (Pizza)
4 minute walk
3 Merchant Square, London, W2 1BF
Monday - Tuesday 1130 - 2230; Wednesday - Thursday 1130 - 2300; Friday - Saturday 1130 - 2330;
Sunday 1200 - 2230
Vegan starters and dessert available
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Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base
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Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base
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Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing
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*Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base
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*Vegan on request* Funghi di bosco pizza - portobello mushrooms, garlic, tomato, parsley and cheese
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*Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base
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*Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base
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Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley
Ali Baba (Middle Eastern)
10 minute walk
32 Ivor Place, London, NW1 6DA
Monday - Sunday 1200 - 0000
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*Meze* Balady salad - chopped cucumber, tomato, lettuce, parsley, coriander and house dressing
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*Meze* Fatoush - chopped salad with toasted bread and house dressing
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*Meze* Tabbouleh - finely chopped parsley, coriander, tomato and onion
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*Meze* Tahina - ground sesame seed with olive oil, lemon, garlic and house seasoning
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*Meze* Hummus - ground chickpea with tahina and house seasoning
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*Meze* Baba ganoush - mashed aubergine with tahina and house seasoning
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*Meze* Falafel - fried balls of mashed fava beans and spices
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*Meze* Ful - cooked fava beans with olive oil, cumin and lemon juice
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Koshari - rice, lentils, macaroni and vermicelli noodles topped with fried onions, served with spicy tomato sauce
Darcie & May Green (Australian)
10 minute walk
Sheldon Square, Paddington, London, W2 6DS
Monday - Friday 0730 - 2300; Saturday 0800 - 2300; Sunday 0900 - 2200
Brunch:
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*Vegan on request* House maple granola - coconut yoghurt, fresh berries, coconut, flaked almonds, and chia seeds
Main menu:
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Fire roasted aubergine - with crispy rice, miso, tahini, cavolo nero, almonds and ferment
Garfunkels (British)
7 minute walk
114 Praed Street, London, W2 1HW
Monday - Sunday 0700 - 2330
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Penne arrabiata
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House salad - mixed leaves, sliced new potatoes, tomato, cucumber, grated carrots, and beetroot, topped with french dressing
The Potting Shed (British)
10 minute walk
Dorset Square Hotel, 39-40 Dorset Square, London, NW1 6QN
Monday - Saturday 1200 - 2300; Sunday 1200 - 2230 (Kitchen hours for vegan food)
Vegan starter available
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Coconut curry ramen - with tofu, shiitake mushroom, broccoli, pak choi, coriander, and sesame seeds
Tossed (Healthy Fast Food)
10 minute walk
10 Sheldon Square, London, W2 6EZ
Monday - Thursday 0700 - 1900; Friday 0700 - 1700; Saturday - Sunday: Closed
Breakfast:
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Chunky avocado bagel
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Coconut porridge with a choice of agave syrup; Granola and Cranberry; Banana and sultanas; or Peanut butter and blueberries
Lunch:
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Red Thai curry power bowl - with falafel, supergrains, mushroom, red Thai sauce, pickled veg, and herb mix
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Malaysian yellow curry power bowl - with falafel, supergrains, roasted veg, mushrooms, Malaysian curry sauce, and cashews
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Katsu curry power bowl - with falafel, supergrains, mushrooms, katsu sauce, pickled veg, and crispy onions
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Spicy super veg power bowl - with falafel, supergrains, chunky avocado, piri piri sauce, sweet potato mash, broccoli, and rainbow slaw
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Malaysian yellow curry balance pot - with falafel, supergrains, roasted sweet potato, roasted red peppers, edamame, soy, sesame, katsu sauce, and topping choice
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Red thai falafel balance pot - with supergrains, roasted sweet potato, roasted red peppers, edamame, soy and sesame pesto and seeds
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Soy and sesame rainbow wrap - with falafel, chunky avocado, pickled veg, and rainbow slaw
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Piri protein rainbow wrap - with falafel, chunky avocado, piri piri sauce, pickled veg, and rainbow slaw
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Muscle mezze rainbow wrap - with falafel, hummus, cucumber relish, pickled veg, and rainbow slaw
Pret a manger (Sandwich Bar)
3 minute walk
3-5 Praed Street, London, W2 1NJ
Monday - Friday 0600 - 2100; Saturday 0630 - 2130; Sunday 0700 - 2030
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Super green and red sandwich - avocado covered in tapenade made of roast red peppers and cherry tomatoes, with crunchy pepper, olives and spinach
Leon (Healthy Fast Food)
9 minute walk
16 The Lawn, Paddington Station, London, W2 1HB
Monday - Saturday 0800 - 2200; Sunday: 0900 - 2100
Vegan cakes available
Breakfast:
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*Vegan on request* Porridge with blueberries, honey, and toasted seeds
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*Vegan on request* Porridge of the gods - oats, cashew milk, banana, chocolate and raw honey
Main Menu:
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Falafel wrap - baked sweet potato falafel with cranberry & clementine sauce, vegan sage & onion mayo, toasted pine nuts and crispy onions
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The love burger - beetroot soya patty topped with burger sauce, Carolina mustard mayo, tomatoes, pickles and a slice of smoked gouda-style vegan cheese (available GF)
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Lentil masala - rich coconut curry spiced with cumin, ginger & mustard seeds
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Brazillian black bean - black beans, carrots and onions, spiced with sweet and smoked paprika, oregano, sprinkled with mint and parsley
Poncho 8 (Mexican Fast Food)
10 minute walk
www.poncho8.com
12 Sheldon Square, London, W2 6EZ
Monday - Friday 0730 - 2000; Saturday - Sunday: Closed
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Vegetable and Tofu Burrito with guacamole. Choose extra vegan toppings: tomato, brown rice, black beans, pinto beans peppers and onions, grilled carrot, courgette and tofu, salsa, jalapenos and lettuce
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Vegan Salad: salad base with guacamole. Choose extra vegan toppings: tomato, brown rice, black beans, pinto beans peppers and onions, grilled carrot, courgette and tofu, salsa, jalapenos and lettuce (GF)
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Vegan Nacho box topped with vegetable and tofu, Choose extra vegan toppings:tomato, brown rice, black beans, pinto beans peppers and onions, grilled carrot, courgette and tofu, salsa, jalapenos and lettuce
Le Pain Quotidien (Belgian Cafe)
10 minute walk
30-32 Kendal Street, London, W2 2AW
Monday - Saturday 0800 - 2000; Sunday 0800 - 1900
Vegan dessert available
Breakfast:
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Dragon fruit smoothie bowl - coconut yoghurt, kiwi, fresh berries, banana, chia, and granola
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Organic steel cut oatmeal - choose: Plain; Bananas, walnuts and maple syrup; or Fresh berries
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Fresh fruit salad
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Avocado toast - with citrus cumin salt, chia seeds, and extra virgin olive oil
Lunch/Dinner:
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Small green salad - mesclun, seasonal vegetables, basil vinaigrette, and organic bread
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Quinoa tabbouleh - with chickpeas, avocado, arugula, basil vinaigrette and organic bread
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Zucchini noodle pad thai - red peppers, cabbage, arugula, toasted cashews, cilantro and sesame-cashew dressing, with organic bread
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Lentil and avocado salad - carrot, radish, fennel, tomato, arugula, flax seeds, scallions, basil vinaigrette, and organic bread
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Avocado toast - with citrus cumin salt, chia seeds, and extra virgin olive oil
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Quinoa cake with roasted carrot hummus, beetroot, avocado, rocket, lemon and olive oil
Chozen Noodle (Noodle Bar)
8 minute walk
141 Praed Street, London,, W2 1RL
Monday - Sunday 0900 - 2100
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Red Thai vegetables
Crockers Folly (Pub)
11 minute walk
24 Aberdeen Place, London, NW8 8JR
Monday - Sunday 1200 - 0000
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*Meze* Hummus - smooth chickpea puree with sesame paste, garlic, and lemon juice, topped with cooked chickpeas, chopped parsley, and extra virgin olive oil
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*Meze* Roasted red pepper hummus - chickpea puree with sesame paste, roasted red pepper, garlic, and fresh lemon juice. Topped with cooked chickpeas, sweet paprika and extra virgin olive oil
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*Meze* Hummus beiruty - chickpea puree with sesame paste, garlic, lemon juice, chopped parsley and fresh green chili topped with cooked chickpeas and extra virgin olive oil
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*Meze* Moutabal baba ghanouj - grilled aubergine mixed with sesame paste, fresh lemon juice, sumac and extra virgin olive oil
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*Meze* Tabbouleh - chopped fresh parsley, tomato, dried mint, onion, bulgur, lemon and extra virgin olive oil dressing
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*Meze* Kabis - cucumber, turnip and chili, pickled with garlic and Mediterranean vinegar
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*Meze* Mujaddara - cooked puréed lentils, rice and cumin garnished with golden fried crispy onion
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*Meze* Bazenjam Al-rahib - grilled aubergine tartare, mixed with chopped tomato, onion, bell peppers, mint, parsley, lemon juice, extra virgin olive oil and fresh pomegranate jewels
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*Meze* Moussaka - fried aubergine cubes oven baked with chickpeas, rich tomato puree, onion, garlic and black pepper
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*Meze* Loubieh b’zeit - stew of French green beans, onion, tomato, garlic and olive oil
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*Meze* Bammieh b’zeit - fried okra cooked with tomato, onion, garlic, fresh coriander and olive oil
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*Meze* Muhammara - roasted red pepper, walnuts, cashew nuts, green chili, breadcrumbs and cumin mixed with extra virgin olive oil
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*Meze* Wark inab b’zeit - vine leaves rolled with a mix of rice, chopped tomato, parsley, mint and onion, slow cooked with lemon and olive oil
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*Meze* Falafel - fried crispy croquettes made with chickpeas, fava beans, onion, fresh coriander, garlic, and fine herbs served with a side of sesame sauce
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*Meze* Foul moudamas - broad beans, crushed garlic, cumin, lemon juice and extra virgin olive oil, topped with cooked chickpeas and parsley
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*Meze* Batata harra and fried vegetables - spicy potato cubes with garlic, fresh coriander, onion, bell pepper, green chili and a splash of lemon juice, garnished with fried carrots, courgette and cauliflower
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*Meze* Pumpkin kibbeh - bulgur and pumpkin croquettes filled with spiced spinach, sautéed onion, olive oil and toasted pine nuts
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*Meze* Spicy Lebanese salad - lettuce, tomato, cucumber, parsley, onion, mixed bell pepper, chopped green chili, fresh thyme, dried mint, sumac, lemon and extra olive oil dressing
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*Meze* Maroush salad - lettuce, tomato, cucumber, parsley, onion, radish, mixed bell pepper, fresh thyme, dried mint, sumac, and a lemon and extra olive oil dressing
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*Meze* Fattoush - lettuce, tomato, cucumber, dried mint, onion, radish, mixed bell pepper, fresh thyme, sumac, crispy Lebanese bread, lemon, vinegar, pomegranate molasses and extra olive oil dressing
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*Meze* Tabbouleh quinoa salad - chopped parsley, tomato, dried mint, onion, quinoa, pomegranate jewels, fresh lemon juice and extra virgin olive oil
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*Meze* Fatayer b’sabanekh - baked Lebanese pastry filled with spinach, onion, lemon juice, olive oil, sumac and pine nuts
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*Meze* Manakeesh zaatar - Lebanese flat dough baked with a topping of thyme, sumac and roasted sesame seeds, garnished with sliced cucumber, tomato and fresh mint leaves
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Aubergine and chickpea casserole - oven baked fried aubergine cubes with chickpeas, tomato puree, onion, garlic, Lebanese herbs, served with white rice
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Okra stew and rice - fried okra cooked with olive oil, onion, garlic, tomato and fresh coriander, served with white rice
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Green bean stew and rice - stew of French green beans cooked with olive oil, onion, garlic and tomato, served with white rice
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Koussa warak inab b’zeit - vines leaves rolled and cored courgette hand filled with rice, tomato, parsley, mint and onion, slow cooked with lemon juice and olive oil
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Falafel wrap - fried crispy croquettes made with chickpeas, fava beans, onion, fresh coriander, garlic, fine herbs, tomato, lettuce and sesame sauce
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Batata harra and fried vegetable wrap - spicy potato cubes packed with rich flavours of garlic, fresh coriander, onion, green chili and a splash of lemon juice, cucumber pickles and garlic sauce
Dickens (Pub)
9 minute walk
25 London Street, London, W2 1HH
Monday - Saturday 1200 - 2300; Sunday 1200 - 2130
Vegan dessert available
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Super green salad - mixed grains, cucumber, carrot, red onion, avocado, and minted lemon oil
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Chickpea, red pepper and hoisin burger - with miso and sweet chili slaw
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Woodland mushroom pie - with chips and garden peas
The Sir John Balcombe (Pub)
8 minute walk
21 Balcombe Street, London, NW1 6HE
Monday - Sunday 1200 - 2200
Vegan starter and dessert available
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Quinoa and black bean chili - with spicy rice, tortilla chips, guacamole and vegan mayo, garnished with spring onion
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Meatless burger - with violife grated mature, vegan mayo, and tomato ketchup, served with topped nachos
Rice Guys (Chinese Market Stall)
6 minute walk
Merchant Square, Paddington, London, W2 1PW
Monday - Tuesday 1100 - 1430; Wednesday - Thursday 1100 - 2000; Friday 1100 - 1430;
Saturday - Sunday: Closed
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Funghi mapo tofu
Does anything need adding?