Saravanaa Bhavan (Indian Vegetarian)

9 minute walk

www.saravanaabhavanlondon.com

17 Charing Cross Road, London, WC2H 0EP

Monday - Sunday 1200 - 2200 

Vegan starters available

• Plain dosa - South Indian plain crepe

• Masala dosa - savoury potato stuffing 

• Onion dosa - onion topping

• Onion masala dosa - savoury potato stuffing with onion topping

• Mysore dosa - spicy red chutney spread

• Mysore masala dosa - savoury potato stuffing with spicy red chutney spread

• Rava dosa - crispy semolina crepe 

• Rava masala dosa - savoury potato stuffing

• Onion rava dosa - onion topping

• Rava onion masala dosa - savoury potato stuffing with onion topping

• Podi dosa - dry chili spread

• Uthappam - crispy and thick pancake dosa 

• Onion uthappam - onion topping

• Onion and chili uttapam - onion and fresh chili topping 

• Tomato and onion uttapam - tomato and onion topping

• Chili vegetable stir fry 

• Vegetable manchurian 

• Devil potato stir fry 

• Chili baby corn stir fry 

• Chili mushroom stir fry

• Hakka vegetable stir fry 

• Cauliflower manchurian stir fry 

• Mushroom manchurian stir fry

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Mildred’s (Vegan)

9 minute walk

www.mildreds.co.uk

79 St Martin's Lane, London, WC2N 4AA

Monday - Friday 0830 - 2300; Saturday 0900 - 2300; Sunday 0900 - 2230

Vegan starters and dessert available

Breakfast: 

• Harissa v’egg bap - with scrambled tofu and soft herbs

• Sausage bap - with tomato chilli chutney

• Smashed avocado - with sourdough, omega seeds, and pico de gallo

• Kimchil toastie - with smoked cheez, and gochujang mayo

• Harissa aubergine toastie - with smoked cheeze, green tahini, and soft herbs

• Gunpowder toastie - with pea, spinach, potato, green chilli, smoked cheeze, mango pickle and yoghurt

• Forest berry pistachio porridge

• Wild blueberry buttermilk pancakes - with maple cream

• Banana butterscotch pancakes - with praline and maple cream

Brunch (Saturday - Sunday until 1500): 

• Harissa v’egg bap - with scrambled tofu and soft herbs

• Sausage bap - with tomato chilli chutney

• Smashed avocado - with sourdough, omega seeds, and pico de gallo

• Gunpowder toastie - with pea, spinach, potato, green chilli, smoked cheeze, mango pickle and yoghurt

• Classic brunch - scrambled tofu, house baked beans, sausage, roast tomatoes, spinach, mushroom, home fries, and sourdough toast

• Meze - scrambled tofu, chopped salad, grilled aubergine, labneh, hummus and pitta

• Thali - red lentil dhal, paratha, tomato spinach sabzi, scrambled tofu, mango pickle, and yoghurt

• Wild blueberry buttermilk pancakes - with maple cream

• Banana butterscotch pancakes - with praline and maple cream

Lunch and Dinner: 

• Mercimek kofte, pea and pomegranate freekeh, and dill tahini

• Kiri hodi - with kadhai masala sweet potato, green beans, spinach, pea basmati, lemon amchar, and cashew coconut

• Bhatti ka chick’n - with kachumber, mango pickle, yoghurt, and tomato chili chutney

• Alma bowl - with sweetcorn goji quinoa, rainbow ribbons, neep and beet pickle, leche de tigre shrub, almond queso fresco, avocado cream and omega seeds

• Bokkeumbap with kimchi fried rice - with crispy salt and pepper clean bean tofu, and nori

• Ranch BBQ chick’n burger - with chipotle BBQ sauce, with dill pickles, served with fries

• Korean fried chick’n burger - with kimchi, fragrant herb, gochujang mayo, served with fries

• Katsu hot dog - with pickled daikon, and katsu curry sauce, served with fries

• Fasolia burger - with white bean carrot patty, tzatziki, harissa, and grilled aubergine, served with fries

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Wahaca (Mexican)

6 minute walk

www.wahaca.co.uk

66 Chandros Place, London, WC2N 4HG

Monday - Sunday 1200 - 2200

Vegan starters and desserts available

• *Small Plate* Organic squash tostadas - with coleslaw nut mole and chili oil, topped with pomegranate seeds

• *Small Plate* Plantain tacos - with hibiscus, black beans and slaw

• *Small Plate* Ancho mushroom tacos - with tomatillo salsa, beetroot crisps and dressed slaw

• *Small Plate* Zesty bean tostadas - mix of chickpeas, borlotti beans, and organic peas, with fresh tomato salsa

• *Small Plate* Black bean and cheese quesadilla - with smoky beans, avocado leaf, and vegan cheese

• *Small Plate* Roast mushroom club quesadilla - with lettuce, melted vegan cheese, and tomatillo salsa

• Rainbow bowl - black beans, green rice, slaw, guacamole, salsa, pink pickled onions, sweet potato, and pink stem broccoli 

• Ancho mushroom enchilada - with melted vegan cheese, green rice, and beans

• Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips

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Avobar (Health Restaurant)

8 minute walk

www.avobar.co.uk

23-24 Henrietta Street, London, WC2E 8ND

Monday - Wednesday 0900 - 2100; Thursday - Friday 0900 - 2200; Saturday 1000 - 2200; Sunday 1000 - 2100

Vegan starters available 

Day:

• Corn salad - grilled corn, avocado, cucumber, tomato salsa and lime (GF)

• Superfood salad - curly kale, quinoa, beetroot, pickled carrot, red cabbage, tofu, avocado, and parsley drizzle (GF)

• Smashed chli avo - on sweet potato ‘toast’ with coconut labneh (GF)

• Corn fritters - Thai style fritters with guacamole, house made tomato jam and rocket (GF)

• Acai bowl - oat milk, avocado, banana, oats, mixed berries, and garnish

• The peanut smoothie bowl - avocado, almond milk, frozen banana, peanut butter, carob powder, coconut flakes, granola, chia seeds, and kiwi

• Avo bun burger - with sweet potato and red lentil patty, and coconut and herb dressing, served with vegan slaw (GF)

Evening:

• Superfood salad - curly kale, quinoa, beetroot, pickled carrot, red cabbage, tofu, avocado, and parsley drizzle (GF)

• Morrocan plantball bowl - sweet potato balls, kale, baby spinach, baby gem, freekeh, mint, coconut labneh, and pomegranate

• Avo bun burger - with sweet potato and red lentil patty, and coconut and herb dressing, served with vegan slaw (GF)

• Roasted turmeric cauliflower and aubergine - with tahini, coconut labneh, pomegranate, pine nuts, and parsley drizzle (GF)

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Bella Italia (Italian)

5 minute walk

www.bellaitalia.co.uk

65 Strand, London, WC2N 5LR

Monday - Thursday 0800 - 2300; Friday - Saturday 0800 - 0000; Sunday 0800 - 2300

Vegan starters and dessert available 

• Pomodoro - spaghetti in a rich tomato sauce

• Risotto zucca - butternut squash risotto with roasted leeks, sundried tomato, and wilted spinach leaves, topped with pine nuts

• Vegan margherita pizza - with vegan mozzarella, tomato and basil

• Mille colori pizza - half moon pizza with roast peppers, onion, butternut squash, tomato sauce, red pepper sauce, and pine nuts, served with a side salad

• *Vegan on request* Oumph! Burger - plant protein and soy burger, served with baby gem lettuce, sliced tomato, red onion, and mayonnaise, or smoked chili dip

• Cannellini bean burger - bean, garlic and vegetable burger, with red pepper sauce, sliced tomato, red onion, and lettuce

• Lenticchie spirali - spiralised carrot, golden beetroot, and courgette, with a rich lentil ragu

• Insalada autumno - roasted butternut squash, red onions, red peppers, sundried tomatoes, mixed leaves, lettuce, rocket and spinach, topped with pine nuts and a balsamic olive oil dressing

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Ping Pong (Chinese Dim Sum)

 6 minute walk

www.pingpongdimsum.com

23-24 Maiden Lane, London, WC2E 7NA

Monday - Wednesday 1100 - 2300; Thursday 1100 - 2330; Friday - Saturday 1100 - 0000;  Sunday 1100 - 2230  

• *Small Plate* Spicy seaweed salad

• *Small Plate* Ping pong salad

• *Small Plate* Tofu and miso soup

• *Small Plate* Crispy vegetable spring roll

• *Small Plate* Vegetable bun

• *Small Plate* Shanghai chili wontons

• *Small Plate* Spicy vegetable dumpling (GF)

• *Small Plate* Griddled spinach and mushroom dumpling

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Busaba Eathai (Thai)

10 minute walk

www.busaba.com

44 Floral Street, London, WC2E 9DE

Monday - Sunday 1130 - 2300

• Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce

• Weeping tiger jay - triple-cooked soya with green beans, chilli and ginger

• Yam pak crispy soya - crispy fried soya with fresh mixed slaw of red pepper, herb leaves, mango and chilli, topped with fried shallots and crushed roasted peanuts

• Asparagus fried rice - with apple, sun-dried tomatoes and pickled pink ginger

• Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts

• Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil

• Aubergine curry - wok-fried Thai and purple aubergines in a yellow coconut curry

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Wagamama (Asian)

7 minute walk

www.wagamama.com

17 Bedford Street, London, WC2E 9HP

Monday - Sunday 1130 - 2200

Vegan starters and dessert available 

• Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus

• Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish

• Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander

• Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander

• Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots

• Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots

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Chiquito (Mexican) 

10 minute walk

www.chiquito.co.uk

20-21 Leicester Square, London, WC2H 7LE

Monday 0900 - 2300; Tuesday - Thursday 0900 - 0000; Friday - Saturday 0900 - 0100; Sunday 0900 - 0000

Vegan starters and desserts available

• Banana blossom burger

• Pibil jackfruit and hot habanero torta

• Mexican bean stew

• Vegan fiesta fajita

• Veggirito

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Mod Pizza (Pizza)

9 minute walk

Website: www.modpizza.co.uk

17-18 Irving Street, London, WC2H 7AT

Monday - Thursday 1100 - 2300; Friday - Saturday 1100 - 1200; Sunday 1100 - 2300

• Vegan maddie marie pizza - red sauce and vegan cheese

• Vegan Lucy sunshine pizza - garlic, mozzarella, artichokes, vegan cheese, and red sauce dollops

• Vegan Dillon James pizza - red sauce, garlic, chopped basil, vegan cheese, and sliced tomatoes