Stem + Glory (Vegan)

7 minute walk

www.stemandglory.uk

60 Bartholomew Close, London, EC1A 7BF

Monday - Thursday 0800 - 2300; Friday 0800 - 2330; Saturday 1000 - 2330; Sunday 1000 - 1700

Vegan desserts available

Monday - Saturday:

  • *Small plate* Golden hummus plate - turmeric hummus, pickles, crudities, mint dressing, and crackers

  • *Small plate* Kimchi pancakes - with pickled kimchi and jeng sauce

  • *Small plate* Szechuan sea spiced tofu - battered, with chili, pink pepper, sea salt, agave dressing, and braised sea leaves

  • *Small plate* Sticky cauliflower buffalo wings - marinated cauliflower in almond butter, and blue ‘cheese’ sauce

  • *Small plate* ‘Duck’ pancakes - oyster mushroom mock duck, pancakes, cucumber, spring onion, and sticky hoisin sauce

  • *Small plate* Blue corn tacos - marinated pulled jackfruit, achiote sauce, chili guajillo, pineapple kimchi, and pickled red onion

  • *Small plate* Gnocchi di patate dolci - sweet potato gnocchi, olives, slow roasted cherry tomatoes, rocket salad, and broccoli pesto

  • *Small plate* Singapore crab salad - tofu ‘crabmeat’, bean shoots, daikon, cucumber, chili, and spring onion, with a mirin, garlic and lime dressing

  • *Small plate* Avocado and beetroot tartare - with Oriental sauce, pink pepper, dill, chives, and crackers

  • *Small plate* California rawl - tofu ‘crabmeat’, avocado, mango, cucumber, cauliflower rice, in nori seaweed, with pickled ginger, wasabi, and soy sauce

  • The city bowl - harissa spiced chickpea, kale, sweet potato, candied and golden beetroot, purple kimchi, apple, and coconut fraiche

  • ‘Shakshuka’ bowl - chickpeas, rich tomato sauce, paprika, scrambled tofu, aubergine caviar, potatoes, leaves, and green persillade

  • Luxury lasagne - roasted aubergine, zucchini, rich napoli sauce, celeriac ‘pasta’ sheets, cashew bechamel, leaves, and pesto crackers

  • Blue corn tacos - marinated pulled jackfruit, achiote sauce, chili guajillo, pineapple kimchi, and pickled red onion

  • Gnocchi di patate dolci - sweet potato gnocchi, olives, slow roasted cherry tomatoes, rocket salad, and broccoli pesto

  • Bao burger - Korean steamed bun, roasted potatoes, purple kimchi, leaves, and chipotle mayo

  • Katsu curry - tofu in panko breadcrumbs, creamy Japanese curry, miso quinoa, pan fried seasonal veg, and purple kimchi

  • Swedish meatballs - lentil and mushroom ‘meatballs’ in almond sauce, sweet potato mash, pomegranate glaze, kale kraut, coconut bacon, and parsley oil

  • Flamingo rendang - wild pink oyster flamingo mushrooms, aubergine, seasonal vegetables, spicy Malaysian curry sauce, cauliflower rice, lemon kimchi, and roti canai flatbread

  • Louisiana jambalaya - cajun marinated tofu, tempeh marquez, okra, oyster mushroom, Chinese artichoke, ‘crayfish’, cajun spiced quinoa, persillade, and creole red pepper sauce

  • All day vegan ‘English’ (weekends until 1600) - scrambled tofu, smoky tempeh bacon, mushrooms, spinach, avocado, beans, and toasted sourdough

Sunday:

  • *Small plate* Golden hummus plate - turmeric hummus, pickles, crudities, mint dressing, and crackers

  • *Small plate* Kimchi pancakes - with pickled kimchi and jeng sauce

  • *Small plate* Szechuan sea spiced tofu - battered, with chili, pink pepper, sea salt, agave dressing, and braised sea leaves

  • *Small plate* Sticky cauliflower buffalo wings - marinated cauliflower in almond butter, and blue ‘cheese’ sauce

  • *Small plate* ‘Duck’ pancakes - oyster mushroom mock duck, pancakes, cucumber, spring onion, and sticky hoisin sauce

  • *Small plate* Gnocchi di patate dolci - sweet potato gnocchi, olives, slow roasted cherry tomatoes, rocket salad, and broccoli pesto

  • *Small plate* Avocado and beetroot tartare - with Oriental sauce, pink pepper, dill, chives, and crackers

  • The city bowl - harissa spiced chickpea, kale, sweet potato, candied and golden beetroot, purple kimchi, apple, and coconut fraiche

  • ‘Shakshuka’ bowl - chickpeas, rich tomato sauce, paprika, scrambled tofu, aubergine caviar, potatoes, leaves, and green persillade

  • All day vegan ‘English’ (until 1600) - scrambled tofu, smoky tempeh bacon, mushrooms, spinach, avocado, beans, and toasted sourdough

  • The S+G sunday roast - puff pastry nut wellington with walnut and puy lentil filling, with roast potato, seasonal veg, maple roasted parsnips, and a rich red wine and onion jus

  • Luxury lasagne - roasted aubergine, zucchini, rich napoli sauce, celeriac ‘pasta’ sheets, cashew bechamel, leaves, and pesto crackers

  • Bao burger - Korean steamed bun, roasted potatoes, purple kimchi, leaves, and chipotle mayo

  • Katsu curry - tofu in panko breadcrumbs, creamy Japanese curry, miso quinoa, pan fried seasonal veg, and purple kimchi

  • Swedish meatballs - lentil and mushroom ‘meatballs’ in almond sauce, sweet potato mash, pomegranate glaze, kale kraut, coconut bacon, and parsley oil

 

KIN (Asian)

7 minute walk

www.kinstreetfood.com

88 Leather Lane, London, EC1N 7TT

Monday - Friday 1200-1500; 1730-2230; Saturday: 1730-2230; Sunday: Closed

Vegan starters and deserts available

  • Red tofu curry - with aubergines, beans, bamboo shoots, peppers and rice

  • *Vegan on request* Pad Thai - rice noodles with tofu, peanuts, lime and bean sprouts

  • *Vegan on request* Pad Kee Mao - rice noodles, soy sauce, mixed vegetables, white cabbage, carrots and broccoli

  • *Vegan on request* Singapore noodles - curried noodles with peppers, onion, tofu and vegetables

  • *Vegan on request* Pad Krapao - spicy stir fried tofu and broccoli with basil, chillies, onions, beans, peppers and rice

  • *Vegan on request* Green papaya salad with green papaya, chilli, tomato, cucumber, beans, shredded carrots with a tangy sauce and garlic dressing    

 

Moi An (Vietnamese)

7 minute walk

www.citycaphe.com

84 Fetter Lane, London, EC4A 1EQ

Monday - Friday 1200 - 1600; Saturday - Sunday: Closed

  • Tofu and green veg noodle soup - with mushrooms, bean sprouts, herbs, chilli and lime

  • Lemongrass tofu noodle salad - with pickled carrot, cucumber, roasted peanuts, crispy shallots with a nuoc cham dressing

  • Coconut squash curry - with jasmine rice, topped with pickled carrot, cucumber, and nuoc cham dressing

  • Vegetable spring rolls - rice paper rolls with lettuce leaves, herbs, nuoc cham and soy dipping sauce

  • Fresh salad rolls - rice paper rolls with lettuce leaves, herbs, nuoc cham and peanut dipping sauce

  • Pomelo and coconut salad - with vietnamese herbs, chilli, roasted peanuts, shallots, and a tangy dressing

Pho (Vietnamese) 

5 minute walk

www.phocafe.co.uk

86 St John Street, London, EC1M 4EH

Monday - Thursday 1130 - 2200; Friday 1130 - 2230; Saturday 1700 - 2230; Sunday: Closed

Vegan starters available  

  • This isn’t chicken salad - with Asian herbs, peppers, and chili ginger dressing

  • Veggie salad - with Asian herbs, peppers, and chili ginger dressing

  • Green papaya salad - with crunchy green papaya salad, with peanuts and prawn-less crackers

  • Vietnamese noodle soup (Pho) - rice noodle soup, fresh herbs, in an aromatic broth 

  • Pho chay - with tofu, button, enoki, and shiitake mushrooms, served with either bun or pho noodles

  • Hot and spicy ‘This isn’t chicken’ 

  • Hot and spicy tofu and mushroom

  • Hot and spicy 3 mushroom

  • Super green house special - with morning glory, green beans, pak choi, fresh lime and Thai basil, in a veggie broth

  • Spicy green - with ‘this isn’t chicken’ or tofu, morning glory, green beans, pak choi, fresh lime, and Thai basil, in a spicy veggie broth

  • Vietnamese curry - with veggies and mushrooms, topped with nuts and served with brown rice, and ‘this isn’t chicken’ 

  • Rice bowl - with wok-fried Chinese leaf, radish, cucumber, and pickles, topped with peanuts, herbs, and fresh chilies, and ‘this isn’t chicken’

  • Wok fried rice - with ‘this isn’t chicken, shiitake, and Thai basil

  • Wok fried noodles - with lemongrass, chili, Asian greens, and peanuts. With ginger soy. Topped with ‘this isn’t chicken’ or tofu and mushroom

  • Vermicelli noodles - with lemongrass and chili, fresh herbs, beansprouts, veggie spring roll, and peanuts

 

Natural Kitchen (Healthy)

8 minute walk

www.naturalkitchen.co.uk

15-17 New Street Square, Fetter Lane, London, EC4A 3AP

Monday - Friday 0700 - 1700; Saturday - Sunday: Closed

Breakfast:

  • Raspberry chia pot - with almond milk & raspberry infused chia seeds, fresh strawberries, blueberries and bananas

  • NK Vegan breakfast - grilled tomato, half an avocado, giant baked beans, tofu and sun-dried tomato scrambled ’not eggs’& organic sourdough toast

Main Menu:

  • Vegan jackfruit burger - spicy jackfruit, almond and chili pattie, with oyster mushroom, babaganoush, caramalised onions, and fresh coriander

  • Vegan mushroom bolognese - with wild mushrooms, lentils, seasonal vegetables, in a rich tomato ragu

  • Natural protein curry - soya protein, chickpea, baby spinach, red rice, tomato, red onion, and coriander salsa

Vanilla Black (Vegetarian Fine Dining)

10 minute walk

www.vanillablack.co.uk

17-18 Tooks Court, London, EC4A 1BL

Monday - Saturday 1200 -1430; 1800-2200; Sunday: Closed

Vegan starters and desserts available

  • Changing menu with at least 2 vegan options each day

 

Cubana (Cuban)

4 minute walk

www.cubana.co.uk

59-61 Charterhouse Street, London, EC1M 6HA

Monday - Wednesday 0800 - 1700; Thursday 0800 - 2300; Friday 0800 - 0000; Saturday - Sunday: Closed

Vegan starters available

  • Feijoada de vegetales - black and white bean feijoada with peppers, sweet potatoes and vegetables, served with chilli rice and plantain 

  • Quimbombo - slow-cooked dish made with okra, sweet potato, mixed peppers and other vegetables, served with chilli rice and plantain

  • Fabada vegetal - slow-cooked casserole of white beans, potatoes and vegetables, served with sourdough bread

Assenheims Bar and Grill (South American)

5 minute walk

www.restaurant.assenheims.co.uk

12 Smithfield Street, London, EC1A 9LA

Monday - Tuesday: Closed; Wednesday - Saturday 1700 - 2300; Sunday: Closed

  • Vegan chicken box - with either hot pepper sauce or green sauce, with a choice of 2 sides. Choose from: Rice; Grilled new potatoes; Grilled vegetables; or Salad 

  • Vegan patacones - grilled aubergine slices with Colombian salad, green sauce, sandwiched between plantain (GF)

  • Vegan supreme sandwich - marinated seitan on toasted ciabatta, with Colombian salad, green sauce, and hot sauce

 

Caravan (British)

10 minute walk

www.caravanrestaurants.co.uk

11-13 Exmouth Market, London, EC1R 4QD

Monday - Friday 0800 - 2200; Saturday - Sunday 1000 - 2200

Breakfast:

  • Bowl of fresh fruit - with pomegranate, grapes, fig, banana, apple, and cardamom syrup

  • Oat porridge - with medjool dates, black sesame, and tahini 

  • Smashed avocado on toast - with lemon, soy pumpkin seeds, chilli, and sprouts, on sourdough toast 

  • Chickpea dahl - with coconut relish, cabbage thoran, and sour onion 

All Day: 

  • *Small plate* Steamed edamame and sea salt 

  • *Small plate* Marcona almonds and nocellara del belice olives 

  • *Small plate* Crisp chilli salt tofu, baby spinach, salted black beans, and sesame

  • *Small plate* Fried spiced cauliflower - with rose harissa, pomegranate tahini, fried curry leaves 

  • Chickpea dahl - with sour onion bhaji, cabbage thoran, and fresh coconut relish 

  • Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney, coconut yoghurt, and curry leaf oil

Flipside (Vegan American)

2 minute walk

www.flipsidefood.com

88-89 Cowcross St, Clerkenwell, London EC1M 6BP

Monday - Friday 0700 - 2000; Saturday 1200 - 2000; Sunday: Closed

Breakfast:

  • Sourdough breakfast doughnut with a choice of: Butter; Jam; Nut butter; Smashed avocado; Salted almond feta; or Blossom honey

  • Toast with a choice of: Butter; Jam; Nut butter; Smashed avocado; Salted almond feta; or Blossom honey

  • Organic protein pancake - with almond butter or maple syrup, and blueberries or bananas

  • Toasted fingers and hot dipping sauce - yolky hollandaise in a little dipping pot with toasted fingers

  • Breakfast muffin - with scramble, sticky & crispy rashers

  • Breakfast muffin - with scramble & sausage

  • Breakfast muffin - with grilled mushroom, cheddar slice, and BBQ sauce 

  • Breakfast pot - with scramble, sticky & crispy rashers, hot beans, served with baby spinach and bagel seasoning 

  • Breakfast pot - with scramble and grilled mushroom, served with baby spinach and bagel seasoning 

  • Breakfast pot - with avocado & almond feta, quinoa, and beans, served with baby spinach and bagel seasoning 

  • Sunrise breakfast bowl - scramble, sticky & crispy rashers, tomato, and grilled chestnut mushrooms, served with baby spinach, bagel seasoning & buttered toast

  • Easy flip breakfast bowl - scramble, avocado, tomato, quinoa, beans, and almond feta, served with baby spinach, bagel seasoning & buttered toast

  • Protein feast breakfast bowl - grilled sausage, sticky & crispy rashers, scramble, quinoa, beans, and hollandaise, served with baby spinach, bagel seasoning & buttered toast

  • Wedge sandwich all day breakfast

  • Wedge sandwich - with chopped scramble, mayonnaise & baby spinach

  • Overnight oats, with apple, raisins & cinnamon fruit pot

  • Coconut yoghurt & fresh berry granola fruit pot

  • Fresh banana, coconut yoghurt, granola & honey fruit pot

  • Macha oats - with oat milk, espresso shot & cocoa, garnished with chia & cacao nibs

  • Original oats - with quinoa, milled flax seed, oat milk with a choice of: Chia & cacao nibs  

Lunch:

  • Chipotle burrito - lightly roasted vegan chicken, 5 grain mix, grilled pepper, jalapeno salsa, pinto beans, mixed leaf, chipotle mayo, and chipotle sauce

  • The ranch burrito - air-fried chicken, 5 grain mix, pico de gallo, fresh slaw, mixed leaf, and ranch dressing

  • Cali rito burrito - spicy Mexican vegan mince, 5 grain mix, pinto beans, black beans, pico de gallo, pepper salsa, avocado, lime crema

  • Caesar wrap - lightly roasted vegan chicken, sourdough croutons, crispy cos, Caesar dressing

  • Farmhouse fresh superbowl - roasted butternut squash, chargrilled broccoli, 5 grain mix, beet scoop, fresh slaw, mixed leaf, almond feta, and bagel seasoning (GF)

  • Naked cali superbowl - tortilla chips, avocado, 5 grain mix, pinto beans, black beans, pico de gallo, pepper salsa, mixed leaf, lime crema, and a lime wedge (GF)

  • Reds and greens superbowl - chargrilled broccoli, skillet brussels, 5 grain mix, red slaw, red radish, mixed leaf, spring onions, fried onions, pumpkin seeds (GF)

  • Backyard flipping superbowl - baked sweet potato, skillet brussels, 5 grain mix, butternut bean scoop, red slaw, lemon marinated carrots, and curried chickpeas (GF)

  • Who ya calling burger - vegan grilled chicken patty with pickle, aioli, and little gem

  • Flipside quarter pounder burger - with pickle, grilled onions, little gem, mustard, ketchup, and mayo

  • Wedge sandwich all day breakfast

  • Wedge sandwich - with chopped scramble, mayonnaise & baby spinach

  • Wedge sandwich - with cheese, tomato and cracked black pepper

  • BLTA Wedge sandwich

  • Wedge sandwich - with lightly roasted chicken & apple slaw

  • Wedge sandwich - with ploughman’s farmhouse pickle, smoked ham, & cheese

  • Wedge sandwich - with chipotle chicken

  • Flipside supperclub baguette

  • Buffalo chicken and red slaw baguette

  • Chicken and sweetcorn baguette 

  • Ham and cheese salad baguette

  • Butternut and beets wrap

  • Vegan chicken and avocado wrap

  • Avocado & cheese melt with smashed chickpeas 

  • Avocado, tomato & cheese melt

  • Tomato and cheese melt, and cracked black pepper

  • Smoked vegan ham & cheese melt

  • Flipside nicoise salad

  • Kale chicken caesar salad

  • Fresh five gluten free salad (GF)

  • Flipside club salad 

Dinner Menu:

  • Flipside quarter pounder burger - with pickle, grilled onions, little gem, mustard, ketchup, and mayo

  • Midwest double melt burger - with melted double gouda, grilled onions, sticky & crispy rashers, and baconnaise

  • BBQ chipotle burger - with melted gouda, grilled, onions, tomato, flipside special sauce, chipotle chilli jam, and fresh slaw

  • Queso fundido burger - with tomato, jalapeno pepper salsa, grilled onions, queso fundido sauce, and baby spinach

  • Who ya calling burger - vegan grilled chicken patty with pickle, aioli, and little gem

  • New York minute burger - with grilled onions, oak smoked apple butter, New York blue cheese dressing, and little gem

  • Red and greens - chargrilled broccoli, red slaw, red radish, skillet brussels & quinoa, spring onions fried onion, pumpkin seeds, and peanut chilli lime dressing

  • Backyard flipping - baked sweet potato, skillet brussels, butternut bean scoop, red slaw, lemon marinade carrots, curry chickpeas, and turmeric tahini dressing

  • Kale caesar salad - fresh kale, sourdough seeded croutons, cracked black pepper, avocado, cherry tomato, shaved parmesan, and caesar dressing

 

Dragonfly Cafe (Vietnamese)

9 minute walk

71 Compton Street, Clerkenwell, London, EC1V 0BN

Monday - Friday 1100 - 2200; Saturday 1200 - 2200; Sunday 1100 - 2100

  • Banh mi vegan tofu baguette (Monday - Friday only)

  • Bun tofu sa - dry vermicelli with tofu

  • Com chay - rice with tofu and aubergine

  • Bun nem chay - dry vermicelli with vegetarian spring rolls

  • Pho chay

Abokado (Japanese Cafe)

1 minute walk

www.abokado.com

63 Cowcross Street, London, EC1M 6BP

Monday - Friday 0700 - 2100; Saturday - Sunday: Closed

Breakfast:

  • Pip and nut peanut butter bagel

Main Menu:

  • Vegan katsu curry - with THIS™ isn’t chicken goujons, sushi rice, fresh carrot, leek, edamame and red chillies

  • Veggie gyoza on brown rice - with fresh vegetables, edamame and our unique sweet chilli & sesame sauce and seed mix

  • Veggie gyoza on sushi rice - with edamame, teriyaki, shichimi chilli powder & mixed sesame seeds

  • Clean and green sushi set -  miso, avocado, cucumber and rocket rolls, veggie dumplings and inari with fresh soy, sesame and ginger dressing

  • Veggie dragon sushi roll - avocado and cucumber dragon dressed with toasted seeds and miso sauce with separate soy and wasabi

  • Vegan poke - veggie gyoza, avocado, pickled cabbage, sesame seaweed, coriander, chilli, lime, cucumber, spinach, courgetti & carrots, crispy onions

  • Vegan katsu nourishing noodle salad - with edamame, pickled cabbage on our nourishing rice noodle and kale base

 

Veggie Pret (Vegetarian Sandwich Shop)

10 minute walk

www.pret.co.uk

21 Exmouth Market, London, EC1R 4QB

Monday - Friday 0700 - 1900; Saturday - Sunday 0800 - 1900

  • Variety of vegan sandwiches/wraps/salads available, fillings change daily

 

Zabardast (Indian Wraps)

10 minute walk

www.zabardast.co.uk

170 Clerkenwell Road, London, EC1R 5DD

Monday - Friday: 0800 - 1700; Saturday - Sunday: Closed 

  • Bombay aloo and hummus wrap - potato pieces cooked in an onion, ginger and cumin sauce with hummus wrapped in tortilla bread with freshly cut veg, drizzled with sweet and spicy tamarind sauce

  • Bombay aloo and hummus salad bowl - potato pieces cooked in an onion, ginger and cumin sauce with hummus, with freshly cut veg, drizzled with sweet and spicy tamarind sauce

  • Tarka dhal - lentils in creamy sauce served with fragrant pilau rice

  • Vegetarian biriyani

 

Tossed (Healthy Fast Food) 

8 minute walk

www.tosseduk.com

60d Holborn Viaduct, London, EC1A 2FD

Monday - Thursday 0700 - 1800; Friday 0700 - 1600; Saturday - Sunday: Closed  

Breakfast:

  • Smashed avocado on multiseed bagel

  • Coconut porridge with a choice of agave syrup; Granola and Cranberry; Banana and sultanas; or Peanut butter and blueberries

Lunch:

  • Plant protein chilli power bowl - spicy beans, chunky avocado, hummus, tortilla chips, and supergrains

  • Thai red rocket power bowl - supergrains, roasted roots, pickled veg, red thai sauce, with omega seeds

  • Spicy superveg falafel power bowl - with avocado, piri piri sauce, roasted sweet potato, carrot, radish, mint, supergrains, and rainbow slaw

  • Hearty hummus falafel power bowl - spicy beans, pickled veg, hummus, cucumber and mint relish, pickled red onion, pomegranate, and supergrains

  • Sweet chilli falafel rainbow wrap - with coriander and mint, pickled veg, and rainbow slaw

  • Avocado and roasted tomato falafel rainbow wrap - with pickled veg, and rainbow slaw

  • Piri protein falafel rainbow wrap - with smashed avocado, piri piri sauce, pickled cabbage and rainbow slaw

  • Muscle mezze falafel rainbow wrap - with hummus, cucumber, mint, pickled red onion, pomegranate relish, pickled cabbage and rainbow slaw

  • Red thai falafel balance pot - with supergrains, roasted sweet potato, roasted red peppers, edamame, soy and sesame pesto and seeds

  • Spicy tomato falafel balance pot - with supergrains, roasted sweet potato, roasted red peppers, edamame, soy and sesame pesto and seeds

  • Sweet chilli supergrains balance pot - with roasted sweet potato, roasted red peppers, edamame, soy and sesame pesto and seeds

  • Greek avocado house salad - with hummus, olives, baby tomato, cucumber, fresh peppers, pickled red onion, and vinaigrette 

Brewdog (Pub)

5 minute walk

www.brewdog.com

45-47 Clerkenwell Road, London, EC1M 3RS

Monday - Thursday 1200 - 2200; Friday 1200 - 2300; Saturday 1200 - 2200; Sunday: Closed

  • Clucky this time burger - southern fried seitan, avocado, red onion, cajun mayo, and coriander

  • Temple of seitan burger - BBQ seitan steak, crispy kale, tomato chutney, and hummus

  • Buffalo cauliflower burger - vegan brioche bun, buffalo cauliflower steaks, vegan mayo dressing, and baby gem lettuce

  • Beyond meat burger - with vegan chipotle slaw, vegan gouda cheese, roasted red peppers, baby gem and pickles

  • Buffalo cauliflower wings - vagabond battered cauliflower, hot sauce, maple glaze, and vegan mayo dip

  • Temple of seitan wings - with hot sauce and syrup glaze, with vegan mayo dip 

  • *Vegan on request* Superfood salad - fresh leaves, quinoa, sweet potato, mixed grains, pumpkin seeds, feta, and balsamic

  • *Vegan on request* Soy division hot dog - brioche bun, tofu dog, avocado hummus, tenderstem broccoli, carrot, and scallions

The Draft House (Pub)

4 minute walk

www.drafthouse.co.uk

55 Charterhouse Street, London, EC1M 6HA

Monday - Sunday 1200 - 2300

Vegan starters available

  • Smoked tofu, sweet potato and spinach pie - with mash, roasted vegetables and gravy

  • Five bean chili - with cauliflower rice

  • Beyond meat burger - with vegan gouda, vegan relish, lettuce and pickles

  • Falafel salad - with roasted cajun sweet potatoes, baby gem, rocket, tomatoes, sliced red onions, and house dressing

 

The Sir Christopher Hatton (Pub)

5 minute walk

www.nicholsonspubs.co.uk

4 Leather Lane, London, EC1N 7RA

Monday - Friday 1100 - 2200; Saturday 1100 - 2200; Sunday: Closed

Vegan starter available

  • Wheatberry, cranberry and apple salad - with spring onions and apricots, salad leaves, cherry tomatoes and cucumber, topped with sunflower and pumpkin seeds

  • Root vegetable hot pot - with carrots, swede and pearl barley, topped with sauté potatoes and a herb crumb. Served with glazed green beans and glazed Chantenay carrot

  • Beyond meat burger - with a cheese alternative produced from coconut oil and served with a house salad

The Tempeh Man (Vegan Market Stall)

7 minute walk

www.thetempehman.com

Leather Lane Market, Leather Lane, London EC1N 7TR

Monday - Wednesday: Closed; Thursday - Friday 1200 - 1400; Saturday - Sunday: Closed

  • Lodeh tempeh (Indonesian tempeh curry) - tempeh cooked with coconut milk, traditional spices, julienne carrots, fine green beans, coriander, served with rice and chili sambal 

  • Tempeh jinten - a dry dish of tempeh cooked with red peppers, cherry tomatoes, spices, served with flatbread, yoghurt, lime, coriander and chili sambal

Elia (Greek Market Stall)

7 minute walk

www.eliagreekfood.co.uk

96 Leather Lane, London, EC1N 7TJ

Monday - Friday 1100 - 1400; Saturday - Sunday: Closed

  • Greek falafel - chickpea patties served inside Greek pita bread with lettuce, tomatoes, onions, parsley, chips with oregano, and a homemade signature sauce

Astro Vegan (Market Stall)

6 minute walk

69 Leather Lane, London, EC1N 7TJ

Monday - Friday 1200 - 1430; Saturday - Sunday: Closed

  • Changing menu of mixed hot dishes and sandwiches

Crosstown Doughnuts (Doughnut Bar)

8 minute walk

www.crosstowndoughnuts.com

Leather Lane Market, Leather Lane, London, EC1N 7TS

Monday - Thursday: Closed; Friday 1000 - 1400; Saturday - Sunday: Closed

  • Variety of vegan doughnuts available daily

Does anything need adding?

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