Stem + Glory (Vegan)

7 minute walk

www.stemandglory.uk

60 Bartholomew Close, London, EC1A 7BF

Monday - Thursday 0800 - 2300; Friday 0800 - 2330; Saturday 1000 - 2330; Sunday 1000 - 1700

Vegan desserts available

Monday - Saturday:

• *Small plate* Golden hummus plate - turmeric hummus, pickles, crudities, mint dressing, and crackers

• *Small plate* Kimchi pancakes - with pickled kimchi and jeng sauce

• *Small plate* Szechuan sea spiced tofu - battered, with chili, pink pepper, sea salt, agave dressing, and braised sea leaves

• *Small plate* Sticky cauliflower buffalo wings - marinated cauliflower in almond butter, and blue ‘cheese’ sauce

• *Small plate* ‘Duck’ pancakes - oyster mushroom mock duck, pancakes, cucumber, spring onion, and sticky hoisin sauce

• *Small plate* Blue corn tacos - marinated pulled jackfruit, achiote sauce, chili guajillo, pineapple kimchi, and pickled red onion

• *Small plate* Gnocchi di patate dolci - sweet potato gnocchi, olives, slow roasted cherry tomatoes, rocket salad, and broccoli pesto

• *Small plate* Singapore crab salad - tofu ‘crabmeat’, bean shoots, daikon, cucumber, chili, and spring onion, with a mirin, garlic and lime dressing

• *Small plate* Avocado and beetroot tartare - with Oriental sauce, pink pepper, dill, chives, and crackers

• *Small plate* California rawl - tofu ‘crabmeat’, avocado, mango, cucumber, cauliflower rice, in nori seaweed, with pickled ginger, wasabi, and soy sauce

• The city bowl - harissa spiced chickpea, kale, sweet potato, candied and golden beetroot, purple kimchi, apple, and coconut fraiche

• ‘Shakshuka’ bowl - chickpeas, rich tomato sauce, paprika, scrambled tofu, aubergine caviar, potatoes, leaves, and green persillade

• Luxury lasagne - roasted aubergine, zucchini, rich napoli sauce, celeriac ‘pasta’ sheets, cashew bechamel, leaves, and pesto crackers

• Blue corn tacos - marinated pulled jackfruit, achiote sauce, chili guajillo, pineapple kimchi, and pickled red onion

• Gnocchi di patate dolci - sweet potato gnocchi, olives, slow roasted cherry tomatoes, rocket salad, and broccoli pesto

• Bao burger - Korean steamed bun, roasted potatoes, purple kimchi, leaves, and chipotle mayo

• Katsu curry - tofu in panko breadcrumbs, creamy Japanese curry, miso quinoa, pan fried seasonal veg, and purple kimchi

• Swedish meatballs - lentil and mushroom ‘meatballs’ in almond sauce, sweet potato mash, pomegranate glaze, kale kraut, coconut bacon, and parsley oil

• Flamingo rendang - wild pink oyster flamingo mushrooms, aubergine, seasonal vegetables, spicy Malaysian curry sauce, cauliflower rice, lemon kimchi, and roti canai flatbread

• Louisiana jambalaya - cajun marinated tofu, tempeh marquez, okra, oyster mushroom, Chinese artichoke, ‘crayfish’, cajun spiced quinoa, persillade, and creole red pepper sauce

• All day vegan ‘English’ (weekends until 1600) - scrambled tofu, smoky tempeh bacon, mushrooms, spinach, avocado, beans, and toasted sourdough

Sunday:

• *Small plate* Golden hummus plate - turmeric hummus, pickles, crudities, mint dressing, and crackers

• *Small plate* Kimchi pancakes - with pickled kimchi and jeng sauce

• *Small plate* Szechuan sea spiced tofu - battered, with chili, pink pepper, sea salt, agave dressing, and braised sea leaves

• *Small plate* Sticky cauliflower buffalo wings - marinated cauliflower in almond butter, and blue ‘cheese’ sauce

• *Small plate* ‘Duck’ pancakes - oyster mushroom mock duck, pancakes, cucumber, spring onion, and sticky hoisin sauce

• *Small plate* Gnocchi di patate dolci - sweet potato gnocchi, olives, slow roasted cherry tomatoes, rocket salad, and broccoli pesto

• *Small plate* Avocado and beetroot tartare - with Oriental sauce, pink pepper, dill, chives, and crackers

• The city bowl - harissa spiced chickpea, kale, sweet potato, candied and golden beetroot, purple kimchi, apple, and coconut fraiche

• ‘Shakshuka’ bowl - chickpeas, rich tomato sauce, paprika, scrambled tofu, aubergine caviar, potatoes, leaves, and green persillade

• All day vegan ‘English’ (until 1600) - scrambled tofu, smoky tempeh bacon, mushrooms, spinach, avocado, beans, and toasted sourdough

• The S+G sunday roast - puff pastry nut wellington with walnut and puy lentil filling, with roast potato, seasonal veg, maple roasted parsnips, and a rich red wine and onion jus

• Luxury lasagne - roasted aubergine, zucchini, rich napoli sauce, celeriac ‘pasta’ sheets, cashew bechamel, leaves, and pesto crackers

• Bao burger - Korean steamed bun, roasted potatoes, purple kimchi, leaves, and chipotle mayo

• Katsu curry - tofu in panko breadcrumbs, creamy Japanese curry, miso quinoa, pan fried seasonal veg, and purple kimchi

• Swedish meatballs - lentil and mushroom ‘meatballs’ in almond sauce, sweet potato mash, pomegranate glaze, kale kraut, coconut bacon, and parsley oil

 

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KIN (Asian)

7 minute walk

www.kinstreetfood.com

88 Leather Lane, London, EC1N 7TT

Monday - Friday 1200-1500; 1730-2230; Saturday: 1730-2230; Sunday: Closed

Vegan starters and deserts available

• Red tofu curry - with aubergines, beans, bamboo shoots, peppers and rice

• *Vegan on request* Pad Thai - rice noodles with tofu, peanuts, lime and bean sprouts

• *Vegan on request* Pad Kee Mao - rice noodles, soy sauce, mixed vegetables, white cabbage, carrots and broccoli

• *Vegan on request* Singapore noodles - curried noodles with peppers, onion, tofu and vegetables

• *Vegan on request* Pad Krapao - spicy stir fried tofu and broccoli with basil, chillies, onions, beans, peppers and rice

• *Vegan on request* Green papaya salad with green papaya, chilli, tomato, cucumber, beans, shredded carrots with a tangy sauce and garlic dressing    

 

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Moi An (Vietnamese)

7 minute walk

www.citycaphe.com

84 Fetter Lane, London, EC4A 1EQ

Monday - Friday 1200 - 1600; Saturday - Sunday: Closed

• Tofu and green veg noodle soup - with mushrooms, bean sprouts, herbs, chilli and lime

• Lemongrass tofu noodle salad - with pickled carrot, cucumber, roasted peanuts, crispy shallots with a nuoc cham dressing

• Coconut squash curry - with jasmine rice, topped with pickled carrot, cucumber, and nuoc cham dressing

• Vegetable spring rolls - rice paper rolls with lettuce leaves, herbs, nuoc cham and soy dipping sauce

• Fresh salad rolls - rice paper rolls with lettuce leaves, herbs, nuoc cham and peanut dipping sauce

• Pomelo and coconut salad - with vietnamese herbs, chilli, roasted peanuts, shallots, and a tangy dressing

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Pho (Vietnamese) 

5 minute walk

www.phocafe.co.uk

86 St John Street, London, EC1M 4EH

Monday - Thursday 1130 - 2200; Friday 1130 - 2230; Saturday 1700 - 2230; Sunday: Closed

Vegan starters available  

• This isn’t chicken salad - with Asian herbs, peppers, and chili ginger dressing

• Veggie salad - with Asian herbs, peppers, and chili ginger dressing

• Green papaya salad - with crunchy green papaya salad, with peanuts and prawn-less crackers

• Vietnamese noodle soup (Pho) - rice noodle soup, fresh herbs, in an aromatic broth 

• Pho chay - with tofu, button, enoki, and shiitake mushrooms, served with either bun or pho noodles

• Hot and spicy ‘This isn’t chicken’ 

• Hot and spicy tofu and mushroom

• Hot and spicy 3 mushroom

• Super green house special - with morning glory, green beans, pak choi, fresh lime and Thai basil, in a veggie broth

• Spicy green - with ‘this isn’t chicken’ or tofu, morning glory, green beans, pak choi, fresh lime, and Thai basil, in a spicy veggie broth

• Vietnamese curry - with veggies and mushrooms, topped with nuts and served with brown rice, and ‘this isn’t chicken’ 

• Rice bowl - with wok-fried Chinese leaf, radish, cucumber, and pickles, topped with peanuts, herbs, and fresh chilies, and ‘this isn’t chicken’

• Wok fried rice - with ‘this isn’t chicken, shiitake, and Thai basil

• Wok fried noodles - with lemongrass, chili, Asian greens, and peanuts. With ginger soy. Topped with ‘this isn’t chicken’ or tofu and mushroom

• Vermicelli noodles - with lemongrass and chili, fresh herbs, beansprouts, veggie spring roll, and peanuts

 

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Natural Kitchen (Healthy)

8 minute walk

www.naturalkitchen.co.uk

15-17 New Street Square, Fetter Lane, London, EC4A 3AP

Monday - Friday 0700 - 1700; Saturday - Sunday: Closed

Breakfast:

• Raspberry chia pot - with almond milk & raspberry infused chia seeds, fresh strawberries, blueberries and bananas

• NK Vegan breakfast - grilled tomato, half an avocado, giant baked beans, tofu and sun-dried tomato scrambled ’not eggs’& organic sourdough toast

Main Menu:

• Vegan jackfruit burger - spicy jackfruit, almond and chili pattie, with oyster mushroom, babaganoush, caramalised onions, and fresh coriander

• Vegan mushroom bolognese - with wild mushrooms, lentils, seasonal vegetables, in a rich tomato ragu

• Natural protein curry - soya protein, chickpea, baby spinach, red rice, tomato, red onion, and coriander salsa

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Vanilla Black (Vegetarian Fine Dining)

10 minute walk

www.vanillablack.co.uk

17-18 Tooks Court, London, EC4A 1BL

Monday - Saturday 1200 -1430; 1800-2200; Sunday: Closed

Vegan starters and desserts available

• Changing menu with at least 2 vegan options each day

 

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Cubana (Cuban)

4 minute walk

www.cubana.co.uk

59-61 Charterhouse Street, London, EC1M 6HA

Monday - Wednesday 0800 - 1700; Thursday 0800 - 2300; Friday 0800 - 0000; Saturday - Sunday: Closed

Vegan starters available

• Feijoada de vegetales - black and white bean feijoada with peppers, sweet potatoes and vegetables, served with chilli rice and plantain 

• Quimbombo - slow-cooked dish made with okra, sweet potato, mixed peppers and other vegetables, served with chilli rice and plantain

• Fabada vegetal - slow-cooked casserole of white beans, potatoes and vegetables, served with sourdough bread

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Assenheims Bar and Grill (South American)

5 minute walk

www.restaurant.assenheims.co.uk

12 Smithfield Street, London, EC1A 9LA

Monday - Tuesday: Closed; Wednesday - Saturday 1700 - 2300; Sunday: Closed

• Vegan chicken box - with either hot pepper sauce or green sauce, with a choice of 2 sides. Choose from: Rice; Grilled new potatoes; Grilled vegetables; or Salad 

• Vegan patacones - grilled aubergine slices with Colombian salad, green sauce, sandwiched between plantain (GF)

• Vegan supreme sandwich - marinated seitan on toasted ciabatta, with Colombian salad, green sauce, and hot sauce

 

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Caravan (British)

10 minute walk

www.caravanrestaurants.co.uk

11-13 Exmouth Market, London, EC1R 4QD

Monday - Friday 0800 - 2200; Saturday - Sunday 1000 - 2200

Breakfast:

• Bowl of fresh fruit - with pomegranate, grapes, fig, banana, apple, and cardamom syrup

• Oat porridge - with medjool dates, black sesame, and tahini 

• Smashed avocado on toast - with lemon, soy pumpkin seeds, chilli, and sprouts, on sourdough toast 

• Chickpea dahl - with coconut relish, cabbage thoran, and sour onion 

All Day: 

• *Small plate* Steamed edamame and sea salt 

• *Small plate* Marcona almonds and nocellara del belice olives 

• *Small plate* Crisp chilli salt tofu, baby spinach, salted black beans, and sesame

• *Small plate* Fried spiced cauliflower - with rose harissa, pomegranate tahini, fried curry leaves 

• Chickpea dahl - with sour onion bhaji, cabbage thoran, and fresh coconut relish 

• Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney, coconut yoghurt, and curry leaf oil