Jai Krishna (Indian Pure Vegetarian)
10 minute walk
161 Stroud Green Road, London, N4 3PZ
Monday - Saturday 1200- 1400; 1730-2300; Sunday: closed
Vegan starters and desserts available
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Red cabbage and apple curry
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Dudidal curry (marrow)
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Karela curry (bitter gourd)
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Okra curry
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Aubergine curry
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Spinach curry
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Spinach and mushroom curry
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Spinach and chickpea curry
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Sag aloo curry
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Spinach dal
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Mushroom curry
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Cauliflower curry
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Cauliflower and muttar (peas) curry
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Aloo gobi curry (potatoes and cauliflower)
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Broccoli cauliflower curry
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Bombay aloo
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Mixed vegetable curry
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Chickpeas curry
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Chana aloo curry
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Chana masala curry
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Green beans curry
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Butter beans curry
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Moong dal curry
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Mixed beans curry
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Tarka dal
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Sambar Curry
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Rajma Curry
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Sweetcorn with potato curry
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Sweetcorn with cauliflower curry
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Pumpkin curry
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Jeera aloo - caramalised potato cooked with cumin seeds, tomatoes and curry leaves, with a touch of lemon and topped with coriander
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Achari soya - with pickle sauce, onion, tomato and coriander
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Soya bhuna - cooked with onion, tomato, ginger, garlic, curry leaf and special sauce
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Sabji bahar - spiced potato with fena leaves added to fresh spinach, with mustard and tomatoes
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Sarson da saag - green leaves of mustard are used like spinach and made into a saag
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Malai muttar mushroom - mushrooms and green peas sauteed with green cardamoms, cinnamon sticks, onions and garlic
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Mushroom dopiaza - whole button mushrooms in an onion sauce, with tomatoes, cumin and fenugreek
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Aloo shimla mirch - traditional dry bell pepper and potato dish
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Bengan bharta - aubergine cooked in the tandoor, peeled and prepared in an old fashioned indian style
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Dry mixed vegetable - combined in light exotic spices
The Yak and Yeti (Nepalese)
10 minute walk
www.yakandyeti.co.uk
143 Stroud Green Road, London N4 3PZ
Monday - Thursday 1700-2330; Friday and Saturday 1130-2330; Sunday 1130- 2300
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Vegan bombay aloo
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Vegan aloo gobi
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Vegan saag aloo
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Vegan brinjal bhaji
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Vegan baingan bharta
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Vegan vegetable biryani
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Aloo chana
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Chana masala
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Vegan thimi vegetable
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Vegan gurkhali mismas vegetable
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Vegan daal tarka
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Vegan zimbu daal
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Vegan bhindi bhaji
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Vegan kathmandu momo masala
Balageru (Ethiopian)
3 minute walk
22 Blackstock Road, London, N4 2DW
Monday - Thursday 1100 - 2300; Friday - Saturday 1100 - 0000; Sunday 1100 - 2300
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Yetsom beyaynetu - assortment of dishes including Kit wot; Mirir wot; Ater kik wot; Gommen wot; Dinish wot; and Fosolia
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Miser kik wot - split red lentils simmered in a mixture of spices, onions, garlic, spiced chili paste, and olive oil
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Miten shiro - roasted and powdered chickpeas, simmered in spiced butter or oil (with red hot sauce)
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Ater kik wot - split chickpeas in red hot sauce or mild sauce
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Gommen (collard) wot - chopped collard greens simmered in mild sauce, with garlic, onions, and green pepper
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Duba (pumpkin) wot - pumpkins cooked with spiced Ethiopian chili paste, onion, garlic, ginger, and spices
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Zukuni (courgette) wot - courgette and carrot cooked with onions, garlic, ginger, and Ethiopian spices
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Dinich (potato) wot - potatoes, carrot, pepper, and green chilies
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Fosolia (string beans) - green beans and carrot cooked with onions, garlic, ginger, green chilies and a selection of special spices
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Rice with vegetables
Itto (Asian Fusion)
5 minute walk
61B Stroud Green Road, London, N4 3EG
Monday - Friday 1200 - 1500; 1700 - 2300; Saturday - Sunday 1200 - 2300
Vegan starters available
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Grilled tofu soup - with greens (available GF)
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Ma po - tofu, seasonal mushrooms and chili
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Vegetable green curry - coconut curry, Thai herbs and peppers (GF)
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Veg pad Thai - ho fun noodle, chili and peanuts
Blighty Coffee (Cafe)
3 minute walk
35-37 Blackstock Road, London, N4 2JF
Monday: 0730 - 1700; Tuesday - Friday 0730 - 2300; Saturday - Sunday 0900 - 2300
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The full Indian breakfast - curried, scrambled tofu, asparagus, mushrooms, avocado, lemon, Blighty 7 spice baked beans, sourdough, and olive oil
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Lahore toast - avocado, pomegranate, and lemon, on sourdough toast, with oil and mixed seeds
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Toasted banana bread - with coconut yoghurt and blueberries
Yard Sale Pizza (Pizza)
4 minute walk
54 Blackstock Road, London, N4 2DW
Monday: 1700 - 2200; Tuesday - Thursday 1700 - 2300; Friday 1600 - 2300; Saturday: 1200 - 2300;
Sunday 1200 - 2200
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American hot - tomato sauce, vegan mozzarella, house-made seitan, pepperoni,and guindilla chillies
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Texas VBQ - chicken nuggets, homemade BBQ sauce, sweetcorn, red onion, guindilla chilies, and spicy vegan mayo (available GF)
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*Vegan on request* Margherita pizza - tomato Sauce, vegan cheese, olive oil & fresh basil leaves (available GF)
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*Vegan on request* Pepe le pew - garlic, onion, jalapeno peppers and parmesan
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*Vegan on request* TSB Pizza - tenderstem broccoli, vegan cheese, pine nuts, garlic & olive oil (available GF)
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*Vegan on request* The aubergine pizza - garlic roasted aubergines, vegan cheese & fresh basil (available GF)
Common Ground (Cafe)
5 minute walk
49 Stroud Green Road, London, N4 3EF
Monday - Friday 0830 - 1630; Saturday - Sunday 0930 - 1630
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House granola - with coconut yoghurt, fresh berries, agave and toasted coconut
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Almond and banana porridge with berry compote, fresh fig and mango, chopped pistachio, and toasted seeds
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Dhansak curry - roasted beetroot, sambal, lime, coconut yoghurt, toasted coconut, caramalised onion, with cumin toasted sourdough (available GF)
Cafe Beam (Cafe)
10 minute walk
184 Blackstock Road, London, N5 1EF
Monday - Sunday 0900 - 1700
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Vegan breakfast - crushed avocado, vegan sausage, portobello mushroom, hash brown, grilled heritage tomatoes, bean salsa, dukkah, artisan multigrain bread and tomato salsa
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Vegan wrap - falafel, caramelised red onions, hummus, grilled peppers, tomato salsa, served with a salad garnish
Park Theatre (Cafe)
1 minute walk
Clifton Terrace, Finsbury Park, London, N4 3JP
Monday - Friday 0800 - late; Saturday 0900 - late; Sunday 1100 - 1800
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Changing daily hot vegan special
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Changing daily vegan sandwich
The Old Dairy (Pub)
10 minute walk
1-3 Crouch Hill, London, N4 4AP
Monday - Saturday 1200 - 2200; Sunday 1200 - 2100
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Vegan beef burger - with vegan cheese, tomato relish and fries
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Vegan fish and chips - with minted pea puree and tartare sauce
Does anything need adding?