Sagar (Indian Vegetarian) 

4 minute walk

www.sagarveg.co.uk

17a Percy Street, London, W1T 1DU

Monday - Thursday 1200 - 1500; 1730 - 2245; Friday - Saturday 1200 - 2300; Sunday 1200 - 2200

Vegan starters available  

  • Plain dosa - served with sambar and coconut chutney

  • Masala dosa - rice and lentil golden pancake filled with potato, onions and carrot, served with sambar and coconut chutney 

  • Rava dosa - cream of wheat and rice pancake, served with sambar and coconut chutney

  • Rava masala dosa - cream of wheat and rice pancake filled with potato, onions and carrot, served with sambar and coconut chutney

  • Onion rava dosa - cream of wheat and rice pancake with sauteed onions, served with sambar and coconut chutney

  • Onion rava masala dosa - cream of wheat and rice crispy pancakes filled with potato, onions and carrot

  • Plain utthappam - rice and lentil pizza, served with sambar and coconut chutney

  • Tomato utthappam - rice and lentil pizza, topped with tomato, served with sambar and coconut chutney

  • Coconut utthappam - rice and lentil pizza served with coconut, served with sambar and coconut chutney

  • Onion and chilli utthappam - rice and lentil pizza, topped with onion and chilli, served with sambar and coconut chutney

  • Mix utthappam - rice and lentil pizza, served with tomato, onion and coconut, served with sambar and coconut chutney

  • Chana masala - chickpeas simmered in tomato curry, with fresh spices

  • Aloo gobi - cauliflower, potato, fresh tomato and pepper, with home blended spices

  • Brinjal bhaji - fresh aubergine cooked in tomato and pepper, with home blended spices

  • Fried dhal - yellow pulse with light chilli, tomato and lemon seasoning

  • Sambar - vegetables cooked in coconut, lentils and spices

  • Onion sambar - onion and tomato gently cooked in fresh coconut and lentil with homemade south indian sauce

  • Suki bhaji - fresh dry vegetable tossed in karahi, with coconut and home blended spices

  • Zeera aloo - potatoes lightly fried in a zesty mix of cumin seeds, coriander and curry leaves

  • Potato palya - potatoes cooked with home blended spices

 

East Street (Asian Fusion)

7 minute walk

www.eaststreetrestaurant.com

3-5 Rathbone Place, London, W1T 1HJ

Monday - Friday 1130 - 2300; Saturday - Sunday 1200 - 2200

Vegan starters and desserts available

  • Japanese salad - Chinese leaf, mizuna, shredded cucumber & carrot, black radish, pickled ginger in a sesame and ginger soy dressing

  • Thai fried rice - fine beans, tofu, mushrooms, pineapple, Asian basil and peanuts

  • Hot and sour stir fry - roasted ginger, chilli, shallots, tofu, with lemongrass and tamarind. Served with Asian greens, cherry tomatoes and peanuts 

  • Tamarind tofu stir fry - served on a bed of Asian greens, and topped with onion flakes

  • Black pepper stir fry - tofu stir-fried with chilli and oyster mushrooms, served with jasmine rice

  • Pad krapow tofu - Thai basil in a fiery sauce, stir-fried with ne beans, red chillies and red peppers, served with jasmine rice

  • Chili lemongrass stir fry - tofu, red peppers, red chillies, lemongrass and onions, served with jasmine rice

  • Singapore noodles - Asian greens and tofu, with a mild curry flavour

  • Pad thai - sour-sweet rice noodles, with Asian greens, tofu, bean sprouts, roasted peanuts and lime

  • Yaki udon - chunky noodles with crunchy vegetables, tofu, soy and mirin

  • Ramen soup - with noodles, bok choi, braised bamboo strip, tofu, oyster mushrooms and nori

  • Katsu udon soup - sweet potato deep fried in a panko breadcrumb, in katsu curry soup, and udon noodles

  • Katsu curry - sweet potato, deep fried in panko bread crumbs, with a mild curry sauce and sticky rice, served with a mixed leaf and sesame salad. 

  • Jackfruit rendang - cooked for 6 hours in garlic, chilli and shallots, coconut, galangal, and lemongrass. Served with roti slices and a smashed cucumber salad

  • Singaporean curry - creamy yellow curry, with coconut milk, turmeric, tofu, curry leaves, galangal, sweet potato, green beans, tamarind, and cherry tomatoes

 

Ethos (Vegetarian Restaurant)

10 minute walk

www.ethosfoods.com

48 Eastcastle Street, London, W1W 8DX

Monday - Friday 0800 - 1100; 1130-1500; 1730 - 2200; Saturday 1130 - 1700; 1730 - 2200

Sunday 1000 - 1300; 1300 - 1600

Vegan desserts available

Breakfast:

  • Scrambled tofu - with sweet smoked red peppers on toast (available GF)

  • Smashed avocado toast (available GF)

  • Smoked seitan sausages - on toast, with mango and tomato chutney

  • Kale and sweet potato breakfast hash - sauteed in coconut oil with scrambled tofu, turmeric and spices

  • Pancakes - choose toppings from: Blueberry and coconut yoghurt; Banana, walnuts, and raspberry; or Mango, strawberry and almonds

  • Buckwheat crepe - with tofu and tomato salsa

  • Granola and yoghurt - with berry compote

  • Jumbo oats granola - with coconut yoghurt and berry compote

Lunch and Dinner:

Food served in buffet style and sold by weight, Vegan items are clearly labelled. Currently include:

Cold Dishes: 

  • Hazelnut broccoli - with buckwheat granola

  • Chickpea farro salad - with toasted seeds

  • Sweet potato salad - with garden peas and broad beans

  • Turmeric roasted cauliflower - with toasted almonds and pomegranate

  • Roasted baby potatoes - with smoked cherry tomatoes

  • Avocado with grilled peppers and caramalised seeds

  • Fennel and celery salad - with orange and apple

  • Beetroot salad - with feta and mint

  • Tri colour couscous

Hot Dishes:

  • Tempeh jungle curry

  • Cottage pie

  • Dengaku aubergine with miso sauce

  • Paneer curry - with green veg

  • Green lentil hot pot

  • Spicy wedges with caper salsa

Vegan Afternoon tea (Monday - Saturday 1500-1730):

  • Selection of cakes, sandwiches and scones with cashew cream and jam

 

The Real Greek (Greek) 

10 minute walk

www.therealgreek.com

50 Berwick Street, London, W1F 8SJ

Monday - Saturday 1200 - 2300; Sunday 1200 - 2230

Vegan desserts available  

  • *Meze* Greek olives 

  • *Meze* Greek flatbread, olive oil and dukkah

  • *Meze* Crudites 

  • *Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers

  • *Meze* Hummus

  • *Meze* Melitzanosalata 

  • *Meze* Beetroot and lentil salad

  • *Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili

  • *Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce

  • *Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika

  • *Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs

  • *Meze* Grilled aubergine with tomato and garlic sauce 

  • *Meze* Spinach with gigandes - in a tomato and garlic sauce

  • *Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed

  • Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

 

Dim T (Asian/Dim Sum)  

3 minute walk

www.dimt.co.uk

32 Charlotte Street, London, W1T 2NQ

Monday: 1200 - 2230; Tuesday - Saturday 1200 - 2300; Sunday 1200 - 2230

Vegan starters and dessert available  

  • Tofu miso ramen - miso and shiitake broth, fried tofu, ramen noodles, shiitake and enoki mushrooms, and pea shoots

  • Korean fried tofu - with onions, green beans, peppers, and a smokey Korean sauce

  • Thai yellow curry - medium curry with butternut squash, green beans, and aubergine

  • Ban Lee Vegetable Salad - with avocado, butternut squash, courgettes, peppers, sugar snaps, broccoli, and cashew nuts, in a tangy mustard dressing

  • Superfood tofu teriyaki stir fry 

  • Japanese tofu fried rice

  • Sweet coconut tofu stir fry

  • Kung pao tofu

 

Busaba Eathai (Thai) 

3 minute walk

www.busaba.com

22 Store Street, London, WC1E 7DF

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 2330; Sunday 1200 - 2230  

  • Yam pak crispy soya - with red pepper, herb leaves, mango, chili, fried shallots, and crushed roasted peanuts

  • Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts

  • Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil

  • Thai soyamari - wok tossed soya in ginger and green peppercorn sauce

  • Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce

  • Thai aubergine curry - yellow curry with coconut milk, sweet Thai basil, fresh chili and coriander

 

Wahaca (Mexican)

4 minute walk

www.wahaca.co.uk

19-23 Charlotte Street, London, W1T 1RL

Monday - Saturday 1200 - 2300; Sunday 1200 - 2200

Vegan starters and desserts available

  • Plantain tacos - 3 soft corn tortillas with black beans, marinated shredded cabbage, and a sweet and spicy chipotle salsa

  • Grilled mushroom tacos - 3 soft corn tortillas with sweet ancho rubbed mushrooms

  • Roasted butternut squash tacos - 2 soft corn tortillas with creamy cashew nut and herb mole, citrusy tomatillo salsa, and pumpkin seeds

  • The sonora salad - corn and black bean salsa, spelt, mixed leaves, and avocado 

  • Mexican salad bowl - black beans, green rice, slaw & fresh salsas, served with grilled squash & tenderstem broccoli

  • Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips 

  • Mushroom enchilada - filled corn tortillas, with spiced tomato sauce, ancho rubbed mushrooms, green rice & a mixed salad

 

Santa Maria Pizzeria (Pizza)

6 minute walk

www.santamariapizzeria.com

160 New Cavendish Street, London, W1W 6YR

Monday - Sunday 1200 - 2230

  • Santa Maria pizza – tomato sauce, garlic, and oregano

  • Vegan santa margherita - with tomato sauce, mozzarella, garlic and oregano

  • Sant’andrea - cream of potato and onions in soy milk, with red and yellow peppers, portobello mushrooms and olives

  • Vegan San Filipo pizza - tomato sauce, vegan mozzarella, peppers, courgettes, and aubergines

  • San tommaso pizza - walnut cream base, rocket, cherry tomatoes, grilled marinated aubergines and walnuts

  • San pasquale pizza - walnut cream base, melanzane a funghetto, and green and black olives

  • San Diego pizza - pumpkin cream base, wild rocket, grilled aubergines, grilled courgette, and cherry tomatoes

  • San martino pizza - folded pizza filled with melanzane a funghetto, peppers, olives, capers, and tomato sauce

  • Saint Angelo pizza - vegan mozzarella, mushrooms, wild broccoli, peppers, olives, capers and tomato sauce

 

Patty & Bun (Burgers)

3 minute walk

www.pattyandbun.co.uk

55 Goodge Street, London, W1T 1TQ

Monday - Friday 1200 - 2230; Saturday - Sunday 1200 - 2130

  • Arigold cheeseburger - plant based patty, cheddar, lettuce, tomato, pickled onions, ketchup, and smokey P&B mayo

  • Smokey robinson - plant based patty, cheddar, tomato, lettuce, caramalised onion, ‘THIS isn’t bacon’, ketchup, and smokey P&B mayo

  • Hot chic’ chicken burger - THIS isn’t fried chicken patty, coleslaw, pickled cucumbers, lettuce, and smoked garlic aioli

  • Whoopie Goldburger - tempeh and mushroom fritter, pickles, smoked vegan gouda cheese, lettuce, mushroom, mustard, ketchup, in a bonsoy bun 

 

Ask (Italian)

6 minute walk

www.askitalian.co.uk

48 Grafton Way, London, W1T 5DZ

Monday - Thursday 1100 - 2300; Friday - Saturday 1100 - 2330; Sunday 1100 - 2200

Vegan starters and dessert available 

  • Vegan pizza - choose 3 toppings to add to a tomato and vegan mozzarella base. Choose from; marinated artichokes; Sauteed mushrooms; Grilled aubergines; Caramelised onions; Roasted red peppers; or Olives

  • Vegan super green pizza - pea puree base, topped with baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions, and vegan mozzarella 

  • Vegan spaghetti al pomodoro - garlic, tomato and basil in a rich tomato sauce

  • Vegan penne arrabiata

  • Vegan Fettuccine con verde - flat ribbon pasta with courgettes, oven roasted tomatoes, and spinach, seasoned with garlic, chilli and olive tapenade

  • Vegan spaghetti lentil ragu - with mixed vegetables

  • Vegan Meditteranean salad - balsamic onion and vegan mozzarella crostinis, baby kale, cos lettuce, artichokes, plum tomatoes, and red pepper pearls, in a sweet mustard dressing

Hiba Street (Lebanese and Palestinian)

1 minute walk

www.hiba-express.co.uk

10 Tottenham Street, London, W1T 4RD

Monday - Saturday 0700 - 2300; Sunday: Closed

Vegan dessert available

  • *Meze* Bamieh B’zeit - okra slow cooked with tomatoes, garlic, onion and olive oil, served with rice

  • *Meze* Batinjan Al-rahib - charcoal grilled aubergine with tomato, onion, parsley, green and red pepper, with a hint of mint

  • *Meze* Hummus - chickpea puree, sesame seed paste, lemon juice, and olive oil

  • *Meze* Hummus Beiruty - with parsley and crushed garlic

  • *Meze* Kabis - mixed mediterranean vegetable pickle, cucumber, turnip, and green chillies

  • *Meze* Loubieh B’zeit - fine french beans, cooked in a rich tangy tomato sauce, with onions, garlic, olive oil

  • *Meze* Moutabal baba ghanouj - charcoal grilled aubergines, creamed with sesame seed paste and lemon juice

  • *Meze* Mousakaat batinjan - aubergine baked in tomato, onion, chickpeas, green chilli, and sweet peppers

  • *Meze* Wark inab b’zeit - vine leaves, stuffed with rice, tomato, parsley, mint and onion, cooked in lemon juice and olive oil

  • *Meze* Tabbouleh - finely chopped parsley, tomato, fresh mint, onion, cracked wheat, lemon juice and olive oil

  • *Meze* Fattoush - salad of lettuce, tomato, cucumber, mint, onion, radish, green and red peppers, parsley and pomegranate, with toasted pitta bread squares, tossed in a lemon and olive oil dressing

  • *Meze* Batata harra - fiery cubes of potatoes, sauteed with garlic, coriander, sweet pepper, and chili, topped with fried vegetables

  • *Meze* Falafel

  • *Meze* Moujadarra - brown lentils and plump rice, topped with crispy fried onions and chili salsa

  • *Meze* Fried vegetables - fried cauliflower, potatoes, and aubergines, served with crushed garlic and lemon juice dressing

  • *Meze* Foul moudamas - slow cooked fava broad beans, seasoned with garlic, lemon juice, and olive oil

  • Rakakat khodar - rich mediterranean vegetables in filo pastry rolls

  • Bamieh B’zeit - okra slow cooked with tomatoes, garlic, onion and olive oil, served with rice

  • Mousakaat batinjan - aubergine baked in tomato, onion, chickpeas, green chilli, and sweet peppers

  • Loubieh B’zeit - fine french beans, cooked in a rich tangy tomato sauce, with onions, garlic, olive oil

  • Moujadarra - brown lentils and plump rice, topped with crispy fried onions and chili salsa

  • Falafel wrap - with sesame oil sauce, parsley, sweet pepper, lettuce, tomato, and pickles, wrapped in Lebanese bread

  • Batata harra wrap - cubes of potatoes sauteed in coriander and garlic, topped with fried vegetables, wrapped in Lebanese bread

 

By Chloe (Vegan)

10 minute walk

www.eatbychloe.com

4-5 Langham Place, London, W1B 3DG

Monday - Wednesday 0700 - 2200; Thursday - Friday 0700 - 2300; Saturday 1000 - 2300; Sunday 1000 - 2100

Vegan desserts available

Brunch (Saturday - Sunday until 1600:

  • Morning oats - quinoa, flaxseed, steel cut oats, and fresh berries

  • Smoothie bowl - granola, banana, apple, blueberries, goji berries, chia seeds, coconut and raw almond butter

  • A B&B toast - raw almond butter, banana, pure maple, and 7 grain toast (available GF)

  • The early bird - scrambled tofu, spinach, maple sausage, walnuts, market greens, and 7 grain toast (option to add avocado, available GF))

  • The sunrise - scrambled tofu, spicy seitan chorizo, black bean salsa, avocado, tofu crema, and whole wheat tortilla 

  • Mornin’ glory - scrambled tofu, maple sausage, walnut, avocado, and sriracha, in a potato bun (available (GF)

  • Quinoa hash browns - with tofu sour cream, smoked paprika and scallions (GF)

  • Daily pancake - with whipped maple butter (option to add coconut whipped cream) 

Main menu:

  • Kale caesar salad - shredded kale, chopped romaine, shiitake, bacon, avocado, almond palm, maple-wheat croutons, and caesar dressing (available GF)

  • Quinoa taco salad - chopped romaine, spicy seitan chorizo, black beans, sweetcorn, avocado, tomato, tortilla strips, tofu crema, agave-lime vinaigrette

  • Spicy Thai salad - shredded kale, chopped romaine, apricot sriracha glazed tofu, almonds, quinoa, edamame, scallions, crispy wontons, and peanut dressing (available GF)

  • The Greek salad - chopped romaine, chickpeas, cucumber, tomato, kalamata olives, fresh basil, and dijon vinaigrette (GF)

  • Mac n’ cheese - sweet potato-cashew cheese sauce, shiitake bacon, and almond parm (available GF)

  • Avocado pesto pasta - with grape tomatoes and almond parm (available GF)

  • Fish n’ chips - crispy tofu, chips, mushy peas, and tartar sauce

  • Royal roast - sea salt roasted celery root, glazed carrots, green beans, thyme potatoes, yorkshire pudding, and rosemary gravy

  • The classic burger - tempeh-lentil-chia-walnut patty pickles, onion, beet ketchup, special sauce, and potato bun (available GF)

  • The guac burger - black bean-sweet potato patty, corn salsa, onion, guac, tortilla strips, chipotle aioli, in a whole grain bun (available GF)

  • Pesto meatball sub roll - italian meatballs, marinara, sweet peppers, basil, pesto, cashew mozzarella, and almond parm

  • Smashed avocado toast - seasonal veggies, almond parm, on 7 grain toast (available GF)

  • Nicoise salad - chopped romaine, chickpea tuna, grape tomatoes, green beans, red potatoes, olives, and vinaigrette

  • Detox kale salad - shredded kale, quinoa, red cabbage, edamame, carrot, cucumber, red pepper, dried cranberries, almonds, and sesame vinaigrette

  • BLT sandwich - shiitake bacon, lettuce, tomato, avocado, chipotle aioli, and 7 grain bread

  • Tuna sandwich - chickpea tuna, lettuce, tomato, mayo, and 7 grain bread

 

Maple and Fitz (Juice Bar/Cafe) 

5 minute walk

www.mapleandfitz.com

36a Berners Street, London, W1T 3LY

Monday - Friday 0800 - 1600; Saturday - Sunday: Closed  

Breakfast:

  • Turmeric overnight oats - with coconut milk, dark chocolate, maple granola and turmeric (GF)

  • Berries overnight oats - with maple syrup, strawberry, blueberry, raspberry, and coconut milk (GF)

  • Maple porridge - with toasted walnuts and chia seeds (GF)

  • Apple chai porridge - apple, chai spices and homemade granola (GF)

  • Salted date caramel porridge - with banana and sesame seeds (GF)

  • Matcha overnight oats - with coconut milk, blueberries and matcha (GF)

Lunch:

  • Stuffed avo - chickpea stuffed avo with coriander, lime and chili (GF)

  • Broc

  • o bowl - with chili garlic roasted broccoli, white cabbage, cherry tomatoes, mangetout, basil kale pesto, and sunflower seeds (GF)

  • Vegan nicoise salad - sliced radish, baby potatoes, green beans, red peppers, olives, spring onions, cauliflower leaves, almond flakes, and dill dijon dressing (GF)

  • My coco salad - grated beetroot and carrot, roasted aubergine, sweetcorn, and coconut tahini dressing (GF)

  • Rise and shine apricot salad - with white cabbage, cucumber, coriander, olive oil, and sea salt (GF)

  • Asian slaw and rice - red cabbage, red rice, carrots, chili, herbs, tahini maple miso tamari dressing (GF)

  • Cauliflower goddess - green goddess tahini basil dressing, turmeric roasted cauliflower, pickled red onion, chickpeas, parsley, and currants (GF)

  • Julius caesar salad - kale, romaine lettuce, mangetout, cabbage, pumpkin and sunflower seeds, and dijon lemon tahini dressing (GF)

 

Chi (Vietnamese)

6 minute walk 

www.chicafe.business.site

168 New Cavendish Street, London, W1W 6YX

Monday - Friday 1030 - 1630; Saturday - Sunday: Closed

  • Tofu noodle salad

  • Tofu rice

  • Tofu baguette

 

Govinda’s (Pure Vegetarian)

9 minute walk

www.iskcon-london.org

9-10 Soho Street,  London, W1D 3DL

Monday - Sunday 1200 - 2100 

  • The veggie thali - 5 items: Rice; Bean pot or Lentil soup; Vegetable curry: Bread roll or Popadom; and Green salad

All Bar One (Bar)  

8 minute walk

www.allbarone.co.uk

108 New Oxford Street, London, WC1A 1HD

Monday - Sunday 1000 - 2200 (Kitchen hours)

Vegan starters and dessert available  

Breakfast:

  • The vegan breakfast - scrambled tofu, spinach, tomato and chickpea stew, mushrooms, sausages, roasted avocado and beetroot hash

  • Vegan hash - potato, spinach, mushrooms, red onion and tofu topped with Sriracha sauce, mayonnaise and fresh herbs

Lunch:

  • The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries

  • Plant based lasagne - topped with roasted butternut squash, peppers, and courgette

  • Lentil and chickpea quesadilla - in a beetroot and chia seed wrap with vegan cheese,, rocket and seasoned fries

  • Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts

  • The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce

Dinner:

  • The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries

  • Plant based lasagne - topped with roasted butternut squash, peppers, and courgette

  • Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts

  • The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce

 

Fitzrovia (Pub) 

1 minute walk

www.greeneking-pubs.co.uk

18 Goodge Street, London, W1T 2QF

Monday - Thursday 1000 - 2200; Friday 1000 - 2100; Saturday 1000 - 2200; Sunday 1200 - 2100

Vegan dessert available  

  • Sweet potato and red pepper sandwich - red pepper, sweet potato kofta, cherry tomatoes, rocket and hummus, served on toasted white bloomer bread

  • Super green salad - mixed grains, cucumber, carrot, red onion, avocado, and minted lemon oil

  • Chickpea, red pepper and hoisin burger - with miso and sweet chili slaw

  • Woodland mushroom pie - with chips and garden peas

 

The Crown and Sceptre (Pub)

7 minute walk

www.crownandsceptrew1.co.uk

86 Great Titchfield Street, London, W1W 6SD

Monday - Sunday 1200 - 2200

Vegan starter available

Monday - Saturday:

  • Vegan lasagna with butternut squash, peppers & courgettes

  • Beyond meat burger - with dairy free smoked Gouda style cheese alternative, topped with Scotch Bonnet sauce, served with a choice of salad or fries

Sunday:

  • Vegan lasagna with butternut squash, peppers & courgettes

Pomodoro E Basilico (Vegan Burger Market Stall)

6 minute walk

Bloomsbury Farmers Market, Torrington Square, London, WC1E 7LE

Monday - Wednesday: Closed; Thursday 0900 - 1400; Friday - Sunday: Closed

  • The good vegan burger - seitan ‘beef’ patty, cashew cheddar, garlic mayo, and beetroot ketchup

  • The bad vegan burger - charcoal bun, seitan ‘chicken’ patty, apple mustard, cashew mushroom sauce, and pink krauts

  • The ugly vegan burger - pulled jackfruit, apple mustard, and strawberry BBQ sauce, and pink kraut, in a gluten free bun (GF)

Crosstown Doughnuts (Doughnut Bar)

8 minute walk

www.crosstowndoughnuts.com

13 Newman Street, London, W1T 1PB

Monday - Friday 0700 - 1900; Saturday - Sunday: Closed

  • Variety of vegan doughnuts available daily

These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!

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