Sagar (Indian Vegetarian)
4 minute walk
17a Percy Street, London, W1T 1DU
Monday - Thursday 1200 - 1500; 1730 - 2245; Friday - Saturday 1200 - 2300; Sunday 1200 - 2200
Vegan starters available
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Plain dosa - served with sambar and coconut chutney
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Masala dosa - rice and lentil golden pancake filled with potato, onions and carrot, served with sambar and coconut chutney
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Rava dosa - cream of wheat and rice pancake, served with sambar and coconut chutney
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Rava masala dosa - cream of wheat and rice pancake filled with potato, onions and carrot, served with sambar and coconut chutney
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Onion rava dosa - cream of wheat and rice pancake with sauteed onions, served with sambar and coconut chutney
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Onion rava masala dosa - cream of wheat and rice crispy pancakes filled with potato, onions and carrot
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Plain utthappam - rice and lentil pizza, served with sambar and coconut chutney
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Tomato utthappam - rice and lentil pizza, topped with tomato, served with sambar and coconut chutney
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Coconut utthappam - rice and lentil pizza served with coconut, served with sambar and coconut chutney
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Onion and chilli utthappam - rice and lentil pizza, topped with onion and chilli, served with sambar and coconut chutney
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Mix utthappam - rice and lentil pizza, served with tomato, onion and coconut, served with sambar and coconut chutney
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Chana masala - chickpeas simmered in tomato curry, with fresh spices
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Aloo gobi - cauliflower, potato, fresh tomato and pepper, with home blended spices
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Brinjal bhaji - fresh aubergine cooked in tomato and pepper, with home blended spices
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Fried dhal - yellow pulse with light chilli, tomato and lemon seasoning
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Sambar - vegetables cooked in coconut, lentils and spices
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Onion sambar - onion and tomato gently cooked in fresh coconut and lentil with homemade south indian sauce
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Suki bhaji - fresh dry vegetable tossed in karahi, with coconut and home blended spices
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Zeera aloo - potatoes lightly fried in a zesty mix of cumin seeds, coriander and curry leaves
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Potato palya - potatoes cooked with home blended spices
East Street (Asian Fusion)
7 minute walk
3-5 Rathbone Place, London, W1T 1HJ
Monday - Friday 1130 - 2300; Saturday - Sunday 1200 - 2200
Vegan starters and desserts available
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Japanese salad - Chinese leaf, mizuna, shredded cucumber & carrot, black radish, pickled ginger in a sesame and ginger soy dressing
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Thai fried rice - fine beans, tofu, mushrooms, pineapple, Asian basil and peanuts
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Hot and sour stir fry - roasted ginger, chilli, shallots, tofu, with lemongrass and tamarind. Served with Asian greens, cherry tomatoes and peanuts
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Tamarind tofu stir fry - served on a bed of Asian greens, and topped with onion flakes
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Black pepper stir fry - tofu stir-fried with chilli and oyster mushrooms, served with jasmine rice
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Pad krapow tofu - Thai basil in a fiery sauce, stir-fried with ne beans, red chillies and red peppers, served with jasmine rice
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Chili lemongrass stir fry - tofu, red peppers, red chillies, lemongrass and onions, served with jasmine rice
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Singapore noodles - Asian greens and tofu, with a mild curry flavour
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Pad thai - sour-sweet rice noodles, with Asian greens, tofu, bean sprouts, roasted peanuts and lime
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Yaki udon - chunky noodles with crunchy vegetables, tofu, soy and mirin
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Ramen soup - with noodles, bok choi, braised bamboo strip, tofu, oyster mushrooms and nori
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Katsu udon soup - sweet potato deep fried in a panko breadcrumb, in katsu curry soup, and udon noodles
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Katsu curry - sweet potato, deep fried in panko bread crumbs, with a mild curry sauce and sticky rice, served with a mixed leaf and sesame salad.
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Jackfruit rendang - cooked for 6 hours in garlic, chilli and shallots, coconut, galangal, and lemongrass. Served with roti slices and a smashed cucumber salad
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Singaporean curry - creamy yellow curry, with coconut milk, turmeric, tofu, curry leaves, galangal, sweet potato, green beans, tamarind, and cherry tomatoes
The Real Greek (Greek)
10 minute walk
50 Berwick Street, London, W1F 8SJ
Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2300; Sunday 1200 - 2100
Vegan desserts available
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*Meze* Greek olives
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*Meze* Greek flatbread, olive oil and dukkah
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*Meze* Crudites
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*Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers
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*Meze* Hummus
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*Meze* Green pea fava - mashed green peas, with olive oil and lemon, topped with red onions, tomato and chili
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*Meze* Melitzanosalata
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*Meze* Beetroot and lentil salad
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*Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili
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*Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika
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*Meze* Grilled aubergine - chargrilled aubergine, served with tomato and garlic sauce
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*Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed
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*Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce
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*Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs
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*Meze* Spinach with gigandes - in a tomato and garlic sauce
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Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika
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Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika
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Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika
Dim T (Asian/Dim Sum)
3 minute walk
32 Charlotte Street, London, W1T 2NQ
Monday: 1200 - 2230; Tuesday - Saturday 1200 - 2300; Sunday 1200 - 2230
Vegan starters and dessert available
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Tofu miso ramen - miso and shiitake broth, fried tofu, ramen noodles, shiitake and enoki mushrooms, and pea shoots
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Korean fried tofu - with onions, green beans, peppers, and a smokey Korean sauce
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Thai yellow curry - medium curry with butternut squash, green beans, and aubergine
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Ban Lee Vegetable Salad - with avocado, butternut squash, courgettes, peppers, sugar snaps, broccoli, and cashew nuts, in a tangy mustard dressing
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Superfood tofu teriyaki stir fry
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Japanese tofu fried rice
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Sweet coconut tofu stir fry
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Kung pao tofu
Busaba Eathai (Thai)
3 minute walk
22 Store Street, London, WC1E 7DF
Monday - Sunday 1130 - 2300
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Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce
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Weeping tiger jay - triple-cooked soya with green beans, chilli and ginger
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Yam pak crispy soya - crispy fried soya with fresh mixed slaw of red pepper, herb leaves, mango and chilli, topped with fried shallots and crushed roasted peanuts
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Asparagus fried rice - with apple, sun-dried tomatoes and pickled pink ginger
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Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts
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Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil
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Aubergine curry - wok-fried Thai and purple aubergines in a yellow coconut curry
Santa Maria Pizzeria (Pizza)
6 minute walk
160 New Cavendish Street, London, W1W 6YR
Monday - Sunday 1200 - 2230
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Santa Maria pizza – tomato sauce, garlic, and oregano
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Vegan santa margherita - with tomato sauce, mozzarella, garlic and oregano
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Sant’andrea - cream of potato and onions in soy milk, with red and yellow peppers, portobello mushrooms and olives
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Vegan San Filipo pizza - tomato sauce, vegan mozzarella, peppers, courgettes, and aubergines
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San tommaso pizza - walnut cream base, rocket, cherry tomatoes, grilled marinated aubergines and walnuts
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San pasquale pizza - walnut cream base, melanzane a funghetto, and green and black olives
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San Diego pizza - pumpkin cream base, wild rocket, grilled aubergines, grilled courgette, and cherry tomatoes
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San martino pizza - folded pizza filled with melanzane a funghetto, peppers, olives, capers, and tomato sauce
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Saint Angelo pizza - vegan mozzarella, mushrooms, wild broccoli, peppers, olives, capers and tomato sauce
Flower Burger (Vegan Burgers)
3 minute walk
43 Charlotte Street, London, W1T 1RS
Monday - Sunday 1200 - 2200
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Jungle burger - oat and red bean patty, flower cheddar, oven baked courgettes,tomatoes, lettuce, and wild sauce, in a green bun
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Funky chickpea burger - chickpea patty, lettuce, tomato, mayo, and ketchup, in a yellow bun
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Spicy chickpea burger - chickpea patty, spicy sauce, tomatoes, lettuce, spinach, and onion tartar, in a yellow bun
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Tartar chickpea burger - chickpea patty, tarterella sauce, tomatoes, lettuce, and flower cheddar, in a violet bun
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Flower burger - seitan and red kidney patty, magik sauce, tomato confit, lettuce, flower cheddar, and soybean sprouts, in a violet bun
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Cherry bomb burger - lentil and basmati rice patty, rocktail sauce, tomato confit, lettuce, flower cheddar, soybean sprouts, and a pink bun
Ask (Italian)
6 minute walk
48 Grafton Way, London, W1T 5DZ
Monday - Thursday 1100 - 2300; Friday - Saturday 1100 - 2330; Sunday 1100 - 2200
Vegan starters and dessert available
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Vegan pizza - choose 3 toppings to add to a tomato and vegan mozzarella base. Choose from; marinated artichokes; Sauteed mushrooms; Grilled aubergines; Caramelised onions; Roasted red peppers; or Olives
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Vegan super green pizza - pea puree base, topped with baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions, and vegan mozzarella
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Vegan spaghetti al pomodoro - garlic, tomato and basil in a rich tomato sauce
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Vegan penne arrabiata
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Vegan Fettuccine con verde - flat ribbon pasta with courgettes, oven roasted tomatoes, and spinach, seasoned with garlic, chilli and olive tapenade
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Vegan spaghetti lentil ragu - with mixed vegetables
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Vegan Meditteranean salad - balsamic onion and vegan mozzarella crostinis, baby kale, cos lettuce, artichokes, plum tomatoes, and red pepper pearls, in a sweet mustard dressing
Pho (Vietnamese)
9 minute walk
3 Great Titchfield Street, London, W1W 8AX
Monday - Saturday 1200 - 2200; Sunday 1200 - 2100
Vegan starters available
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This isn’t chicken salad - with Asian herbs, peppers, and chili ginger dressing
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Veggie salad - with Asian herbs, peppers, and chili ginger dressing
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Green papaya salad - with crunchy green papaya salad, with peanuts and prawn-less crackers
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Vietnamese noodle soup (Pho) - rice noodle soup, fresh herbs, in an aromatic broth
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Pho chay - with tofu, button, enoki, and shiitake mushrooms, served with either bun or pho noodles
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Hot and spicy ‘This isn’t chicken’
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Hot and spicy tofu and mushroom
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Hot and spicy 3 mushroom
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Super green house special - with morning glory, green beans, pak choi, fresh lime and Thai basil, in a veggie broth
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Spicy green - with ‘this isn’t chicken’ or tofu, morning glory, green beans, pak choi, fresh lime, and Thai basil, in a spicy veggie broth
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Vietnamese curry - with veggies and mushrooms, topped with nuts and served with brown rice, and ‘this isn’t chicken’
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Rice bowl - with wok-fried Chinese leaf, radish, cucumber, and pickles, topped with peanuts, herbs, and fresh chilies, and ‘this isn’t chicken’
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Wok fried rice - with ‘this isn’t chicken, shiitake, and Thai basil
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Wok fried noodles - with lemongrass, chili, Asian greens, and peanuts. With ginger soy. Topped with ‘this isn’t chicken’ or tofu and mushroom
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Vermicelli noodles - with lemongrass and chili, fresh herbs, beansprouts, veggie spring roll, and peanuts
Patty & Bun (Burgers)
3 minute walk
55 Goodge Street, London, W1T 1TQ
Monday - Friday 1200 - 2230; Saturday - Sunday 1200 - 2130
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Arigold cheeseburger - plant based patty, cheddar, lettuce, tomato, pickled onions, ketchup, and smokey P&B mayo
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Smokey robinson - plant based patty, cheddar, tomato, lettuce, caramalised onion, ‘THIS isn’t bacon’, ketchup, and smokey P&B mayo
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Hot chic’ chicken burger - THIS isn’t fried chicken patty, coleslaw, pickled cucumbers, lettuce, and smoked garlic aioli
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Whoopie Goldburger - tempeh and mushroom fritter, pickles, smoked vegan gouda cheese, lettuce, mushroom, mustard, ketchup, in a bonsoy bun
By Chloe (Vegan)
10 minute walk
4-5 Langham Place, London, W1B 3DG
Monday - Wednesday 0700 - 2200; Thursday - Friday 0700 - 2300; Saturday 1000 - 2300; Sunday 1000 - 2100
Vegan desserts available
Brunch (Saturday - Sunday until 1600:
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Morning oats - quinoa, flaxseed, steel cut oats, and fresh berries
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Smoothie bowl - granola, banana, apple, blueberries, goji berries, chia seeds, coconut and raw almond butter
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A B&B toast - raw almond butter, banana, pure maple, and 7 grain toast (available GF)
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The early bird - scrambled tofu, spinach, maple sausage, walnuts, market greens, and 7 grain toast (option to add avocado, available GF))
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The sunrise - scrambled tofu, spicy seitan chorizo, black bean salsa, avocado, tofu crema, and whole wheat tortilla
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Mornin’ glory - scrambled tofu, maple sausage, walnut, avocado, and sriracha, in a potato bun (available (GF)
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Quinoa hash browns - with tofu sour cream, smoked paprika and scallions (GF)
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Daily pancake - with whipped maple butter (option to add coconut whipped cream)
Main menu:
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Kale caesar salad - shredded kale, chopped romaine, shiitake, bacon, avocado, almond palm, maple-wheat croutons, and caesar dressing (available GF)
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Quinoa taco salad - chopped romaine, spicy seitan chorizo, black beans, sweetcorn, avocado, tomato, tortilla strips, tofu crema, agave-lime vinaigrette
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Spicy Thai salad - shredded kale, chopped romaine, apricot sriracha glazed tofu, almonds, quinoa, edamame, scallions, crispy wontons, and peanut dressing (available GF)
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The Greek salad - chopped romaine, chickpeas, cucumber, tomato, kalamata olives, fresh basil, and dijon vinaigrette (GF)
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Mac n’ cheese - sweet potato-cashew cheese sauce, shiitake bacon, and almond parm (available GF)
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Avocado pesto pasta - with grape tomatoes and almond parm (available GF)
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Fish n’ chips - crispy tofu, chips, mushy peas, and tartar sauce
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Royal roast - sea salt roasted celery root, glazed carrots, green beans, thyme potatoes, yorkshire pudding, and rosemary gravy
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The classic burger - tempeh-lentil-chia-walnut patty pickles, onion, beet ketchup, special sauce, and potato bun (available GF)
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The guac burger - black bean-sweet potato patty, corn salsa, onion, guac, tortilla strips, chipotle aioli, in a whole grain bun (available GF)
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Pesto meatball sub roll - italian meatballs, marinara, sweet peppers, basil, pesto, cashew mozzarella, and almond parm
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Smashed avocado toast - seasonal veggies, almond parm, on 7 grain toast (available GF)
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Nicoise salad - chopped romaine, chickpea tuna, grape tomatoes, green beans, red potatoes, olives, and vinaigrette
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Detox kale salad - shredded kale, quinoa, red cabbage, edamame, carrot, cucumber, red pepper, dried cranberries, almonds, and sesame vinaigrette
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BLT sandwich - shiitake bacon, lettuce, tomato, avocado, chipotle aioli, and 7 grain bread
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Tuna sandwich - chickpea tuna, lettuce, tomato, mayo, and 7 grain bread
Hibox (Vegan Palestinian and Lebanese Fast Food)
3 minute walk
48 Goodge Street, London, W1T 4LX
Monday - Friday 1100 - 2000; Saturday - Sunday: Closed
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Falafel wrap - mix of soaked chickpeas, beans, onion, garlic with fine spices, served deep-fried with sesame oil sauce, parsley, sweet pepper, lettuce, tomatoes and pickles, wrapped in Lebanese bread
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Batata harra wrap - cubes of potatoes, garlic, coriander, sweet peppers, chillies, lettuce, tomatoes and pickles wrapped in Lebanese bread
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Hot box - choose 3 items from the following: Moujadarra (brown rice, lentils and fried onions); Moussakat bartinjan (aubergines baked with tomatoes, onions, green chillies, chickpeas and peppers); Bammeih b’zeit (okra, tomatoes, onion, garlic and olive oil); Falafel; Safflower rice (rice, turmeric and saffron); Fatayer bi’sabanenkh; Rakakat khodar (vegetables in filo pastry rolls)
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Cold box - choose 3-5 items from the following: Hummus; Kabis (mixed pickles); Moutabal baba ghanouj (aubergines creamed with sesame seed paste and lemon juice); Wark inab b’zeit (vine leaves stuffed with rice, tomato, parsley, mint and onion); Tabbouleh (parsley, tomatoes, mint, onion, quinoa, lemon juice, and olive oil); Hibox salad (lettuce, tomato, cucumber, mint, onion, radish, sumac, pepper, parsley, thyme and pomegranate, with toasted pitta); Quinoa salad (with parsley, coriander, pomegranate, lettuce, spring onion, raisins, balsamic vinegar, and olive oil); Broad bean and artichoke salad (with coriander, garlic, olive oil and lemon); Beetroot and rocket salad (with red onion, pomegranate, sumac, olive oil, balsamic vinegar and lemon)
Kin Cafe (Vegetarian Cafe)
8 minute walk
22 Foley Street, Fitzrovia, London, W1W 6DT
Monday - Sunday 0830 - 1600
Breakfast:
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Porridge - with cinnamon, banana, and berry compote. Available with a choice of oat milk, soya milk, almond milk or coconut milk (GF)
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Fruit salad with toppings (GF)
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Acai bowl - Acai blended with fresh berries, topped with granola, coconut flakes, blueberries, and peanut butter (GF)
Main Menu:
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Vegan kin benedict - sliced avocado, stem broccoli & asparagus, sesame cube tofu, and vegan hollandaise (GF)
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Kin sweet potato hash - roasted sweet potato and kale, served with stem broccoli & asparagus, crushed avocado, sesame cube tofu and vegan hollandaise (GF)
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Vegan kin breakfast veg - home style potato hash, sautéed mushrooms and spinach, crushed avocado, grilled tomato, baked beans, and sesame tofu scramble (GF)
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Kin breakfast vegan - home style potato hash, sautéed mushrooms and spinach, crushed avocado, grilled tomato, baked beans, sesame tofu and tofu scrambled
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Vegan omelette - served with spinach, vegan cheese and a choice of fillings
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Vegan waffles - with banana, coconut yogurt, maple syrup, berry compote, fresh fruit, and a choice of either peanut butter or almond butter (GF)
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Vegan pancakes -with banana, coconut yogurt, maple syrup, berry compote, fresh fruit, and a choice of either peanut butter or almond butter (GF)
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Chickpea and mixed vegetable curry - served with, spinach, sesame tofu, basmati rice, coconut yogurt and side salad
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Shakshuka - tomato and pepper sauce with avocado, sautéed spinach, coconut yoghurt, and sesame tofu (GF)
Maple and Fitz (Juice Bar/Cafe)
5 minute walk
36a Berners Street, London, W1T 3LY
Monday - Friday 0800 - 1600; Saturday - Sunday: Closed
Breakfast:
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Turmeric overnight oats - with coconut milk, dark chocolate, maple granola and turmeric (GF)
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Berries overnight oats - with maple syrup, strawberry, blueberry, raspberry, and coconut milk (GF)
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Maple porridge - with toasted walnuts and chia seeds (GF)
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Apple chai porridge - apple, chai spices and homemade granola (GF)
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Salted date caramel porridge - with banana and sesame seeds (GF)
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Matcha overnight oats - with coconut milk, blueberries and matcha (GF)
Lunch:
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Stuffed avo - chickpea stuffed avo with coriander, lime and chili (GF)
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Broc
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o bowl - with chili garlic roasted broccoli, white cabbage, cherry tomatoes, mangetout, basil kale pesto, and sunflower seeds (GF)
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Vegan nicoise salad - sliced radish, baby potatoes, green beans, red peppers, olives, spring onions, cauliflower leaves, almond flakes, and dill dijon dressing (GF)
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My coco salad - grated beetroot and carrot, roasted aubergine, sweetcorn, and coconut tahini dressing (GF)
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Rise and shine apricot salad - with white cabbage, cucumber, coriander, olive oil, and sea salt (GF)
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Asian slaw and rice - red cabbage, red rice, carrots, chili, herbs, tahini maple miso tamari dressing (GF)
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Cauliflower goddess - green goddess tahini basil dressing, turmeric roasted cauliflower, pickled red onion, chickpeas, parsley, and currants (GF)
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Julius caesar salad - kale, romaine lettuce, mangetout, cabbage, pumpkin and sunflower seeds, and dijon lemon tahini dressing (GF)
Chi (Vietnamese)
6 minute walk
168 New Cavendish Street, London, W1W 6YX
Monday - Friday 1030 - 1630; Saturday - Sunday: Closed
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Tofu noodle salad
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Tofu rice
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Tofu baguette
Govinda’s (Pure Vegetarian)
9 minute walk
9-10 Soho Street, London, W1D 3DL
Monday - Sunday 1200 - 2100
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The veggie thali - 5 items: Rice; Bean pot or Lentil soup; Vegetable curry: Bread roll or Popadom; and Green salad
All Bar One (Bar)
8 minute walk
108 New Oxford Street, London, WC1A 1HD
Monday - Sunday 1000 - 2200 (Kitchen hours)
Vegan starters and dessert available
Breakfast:
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The vegan breakfast - scrambled tofu, spinach, tomato and chickpea stew, mushrooms, sausages, roasted avocado and beetroot hash
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Vegan hash - potato, spinach, mushrooms, red onion and tofu topped with Sriracha sauce, mayonnaise and fresh herbs
Lunch:
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The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries
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Plant based lasagne - topped with roasted butternut squash, peppers, and courgette
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Lentil and chickpea quesadilla - in a beetroot and chia seed wrap with vegan cheese,, rocket and seasoned fries
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Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts
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The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce
Dinner:
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The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries
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Plant based lasagne - topped with roasted butternut squash, peppers, and courgette
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Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts
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The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce
Fitzrovia (Pub)
1 minute walk
18 Goodge Street, London, W1T 2QF
Monday - Thursday 1000 - 2200; Friday 1000 - 2100; Saturday 1000 - 2200; Sunday 1200 - 2100
Vegan dessert available
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Sweet potato and red pepper sandwich - red pepper, sweet potato kofta, cherry tomatoes, rocket and hummus, served on toasted white bloomer bread
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Super green salad - mixed grains, cucumber, carrot, red onion, avocado, and minted lemon oil
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Chickpea, red pepper and hoisin burger - with miso and sweet chili slaw
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Woodland mushroom pie - with chips and garden peas
The Queen Charlotte (Pub)
3 minute walk
43 Goodge Street, London, W1T 1TA
Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 0000; Sunday: Closed
Vegan starters available
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Smoked tofu, sweet potato and spinach pie - with mash, roasted vegetables and gravy
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Five bean chili - with cauliflower rice
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Beyond meat burger - with vegan gouda, vegan relish, lettuce and pickles
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Falafel salad - with roasted cajun sweet potatoes, baby gem, rocket, tomatoes, sliced red onions, and house dressing
Pomodoro E Basilico (Vegan Burger Market Stall)
6 minute walk
Bloomsbury Farmers Market, Torrington Square, London, WC1E 7LE
Monday - Wednesday: Closed; Thursday 0900 - 1400; Friday - Sunday: Closed
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The good vegan burger - seitan ‘beef’ patty, cashew cheddar, garlic mayo, and beetroot ketchup
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The bad vegan burger - charcoal bun, seitan ‘chicken’ patty, apple mustard, cashew mushroom sauce, and pink krauts
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The ugly vegan burger - pulled jackfruit, apple mustard, and strawberry BBQ sauce, and pink kraut, in a gluten free bun (GF)
Crosstown Doughnuts (Doughnut Bar)
8 minute walk
13 Newman Street, London, W1T 1PB
Monday - Friday 0700 - 1900; Saturday - Sunday: Closed
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Variety of vegan doughnuts available daily
These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!