Santa Maria Pizzeria (Pizza)
7 minute walk
160 New Cavendish Street, London, W1W 6YR
Monday - Sunday 1200 - 2230
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Santa Maria pizza – tomato sauce, garlic, and oregano
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Vegan santa margherita - with tomato sauce, mozzarella, garlic and oregano
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Sant’andrea - cream of potato and onions in soy milk, with red and yellow peppers, portobello mushrooms and olives
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Vegan San Filipo pizza - tomato sauce, vegan mozzarella, peppers, courgettes, and aubergines
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San tommaso pizza - walnut cream base, rocket, cherry tomatoes, grilled marinated aubergines and walnuts
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San pasquale pizza - walnut cream base, melanzane a funghetto, and green and black olives
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San Diego pizza - pumpkin cream base, wild rocket, grilled aubergines, grilled courgette, and cherry tomatoes
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San martino pizza - folded pizza filled with melanzane a funghetto, peppers, olives, capers, and tomato sauce
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Saint Angelo pizza - vegan mozzarella, mushrooms, wild broccoli, peppers, olives, capers and tomato sauce
Mestizo (Mexican)
9 minute walk
103 Hampstead Road, London, NW1 3EL
Monday - Saturday 1200 - 2300; Sunday 1200 - 1600; 1700 - 2200
Vegan starters and desserts available
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*Tapas* Tamales - steamed corn husks, filled with corn maize, black beans, and steamed
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*Tapas* Guacamole - avocado dip, with tortilla chips and pico de gallo
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*Tapas* Flautas - rolled corn tortillas, filled with deep fried potato, topped with shredded lettuce, and a green tomatillo salsa
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*Tapas* Empanadas - corn pastries filled with potato or cuitlacoche, or flor de calabaza, served with salsa roja
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*Tapas* Tostada - crispy corn tortilla, topped with beans, lettuce, garnished with tomato, avocado and salsa verde
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*Tapas* Panucho - crispy corn tortilla, topped with refried beans, sliced grilled poblano pepper and sweetcorn, and topped with marinated red onion
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*Tapas* Sopa de tortilla - seasoned fresh tomato soup, topped with fried tortilla strips, dried chillies, and sliced avocado on the side
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*Tapas* Fruolillas - corn tortillas filled with black beans, deep fried until golden.
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*Tapas* Ensaladada nopales - tender cactus leaf with tomato, cilantro and onion, served on a bed of lettuce, with house dressing
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*Tapas* Ensaladada mixta - mixed green leaves, lettuce, tomato, onion, cucumber, avocado and house dressing
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Mixiote de vegetales - mixed vegetables marinated in mexican spices, wrapped in a banana leaf, with rice, beans and corn tortillas
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Pozole - fresh whole corn soup garnished with shredded lettuce, radish, onion, avocado, chopped chilli and lime quarters
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Enchiladas de mole - 2 corn tortillas filled with potato or vegetables in a mole sauce, made with 25 ingredients including chocolate, served with rice and beans
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Enchiladas de mole verde - 2 corn tortillas filled with potato or vegetables in a traditional green sauce, made with green chili, tomatillo, romaine lettuce, epazote and pumpkin seeds, with rice and beans
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Enchiladas verdes o rojas - 2 corn tortillas filled with potato or vegetables, topped with a red roja, or green tomatillo sauce
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Enchiladas de cancun - 2 corn tortillas filled with potato or vegetables, topped with Mayan sauce, made with achiote, orange juice, garlic, tomato, and onion
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Chilli rellenos de flor de calabaza - poblano pepper, stuffed with courgette flowers, sauteed in a tomato broth
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Sharing Dish (for 2 or more people) Molcajete ‘Mestizo’ - mixed grilled vegetables, spring onions, coriander and avocado with a choice of salsa roja, tomatillo, chipotle chilli, or mole, accompanied with corn tortillas
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Sharing Dish (for 2 or more people) Taco Tray - Tacos with a choice of 4 fillings; flor de calabaza, cuitlacoche, nopales, or grilled vegetables, with guacamole, beans, pico de gallo, salsa roja, salsa verde, onion and coriander with warm tortillas
Ask (Italian)
7 minute walk
48 Grafton Way, London, W1T 5DZ
Monday - Thursday 1100 - 2300; Friday - Saturday 1100 - 2330; Sunday 1100 - 2200
Vegan starters and dessert available
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Vegan pizza - choose 3 toppings to add to a tomato and vegan mozzarella base. Choose from; marinated artichokes; Sauteed mushrooms; Grilled aubergines; Caramelised onions; Roasted red peppers; or Olives
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Vegan super green pizza - pea puree base, topped with baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions, and vegan mozzarella
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Vegan spaghetti al pomodoro - garlic, tomato and basil in a rich tomato sauce
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Vegan penne arrabiata
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Vegan Fettuccine con verde - flat ribbon pasta with courgettes, oven roasted tomatoes, and spinach, seasoned with garlic, chilli and olive tapenade
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Vegan spaghetti lentil ragu - with mixed vegetables
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Vegan Meditteranean salad - balsamic onion and vegan mozzarella crostinis, baby kale, cos lettuce, artichokes, plum tomatoes, and red pepper pearls, in a sweet mustard dressing
Caravan (British)
5 minute walk
152 Great Portland Street, London, W1W 6AJ
Monday - Friday 0800 - 2100; Saturday 0930 - 2200; Sunday 0930 - 1600
Vegan dessert available
Breakfast:
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Bowl of fresh fruit - with pomegranate, grapes, fig, banana, apple, and cardamom syrup
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Oat porridge - with medjool dates, black sesame, and tahini
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Smashed avocado on toast - with lemon, soy pumpkin seeds, chilli, and sprouts, on sourdough toast
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Chickpea dahl - with coconut relish, cabbage thoran, and sour onion
All Day:
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*Small plate* Steamed edamame and sea salt
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*Small plate* Marcona almonds and nocellara del belice olives
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*Small plate* Crisp chilli salt tofu, baby spinach, salted black beans, and sesame
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*Small plate* Fried spiced cauliflower - with rose harissa, pomegranate tahini, fried curry leaves
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Chickpea dahl - with sour onion bhaji, cabbage thoran, and fresh coconut relish
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Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney, coconut yoghurt, and curry leaf oil
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Sourdough pizza - with spinach, tofu, charred stem broccoli, pickled kuri squash, pine nuts, lemon, and parsley
Franco Manca (Italian)
10 minute walk
98 Tottenham Court Road, London, W1T 4TR
Monday - Thursday 1200 - 2300; Friday 1130 - 2330; Saturday 1200 - 2300; Sunday 1200 - 2230
Vegan starters available
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Tomato, garlic and oregano pizza
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Tomato, vegan mozzarella, and basil pizza
Honest Burger (Burgers)
9 minute walk
117 Tottenham Court Road, London, W1T 5AL
Monday - Saturday 1000 - 2300; Sunday 1000 - 2200
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Plant burger - beyond burger with vegan smoked gouda, chipotle ‘mayo’, mustard, red onion, pickles and lettuce
Pizza Express (Pizza)
1 minute walk
215 - 217 Great Portland Street, London, W1W 5PN
Monday - Tuesday 1130 - 2300; Wednesday - Saturday 1130 - 2330; Sunday 1130 - 2300
Vegan starters and dessert available
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Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base
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Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base
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Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing
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*Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base
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*Vegan on request* Funghi di bosco pizza - portobello mushrooms, garlic, tomato, parsley and cheese
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*Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base
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*Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base
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Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley
Mac & Wild (Scottish)
8 minute walk
65 Great Titchfield Street, London, W1W 7PS
Monday - Friday 1200 - 1500; 1730 - 2300; Saturday 1100 - 2300; Sunday 1100 - 1700
Lunch:
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Bloody roots burger - macsween veggie haggis patty, beetroot ketchup, vegan cheesy fondue, soyannaise, ripped parsley & dill salad, served in a poppy seed bun
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The plant bowl - vegan haggis pops, supergrains, avocado, raw kale & broccoli salad & scotch bonnet hot sauce
Main Menu:
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The plant bowl - vegan haggis pops, supergrains, avocado, raw kale & broccoli salad & scotch bonnet hot sauce
By Chloe (Vegan)
9 minute walk
4-5 Langham Place, London, W1B 3DG
Monday - Wednesday 0700 - 2200; Thursday - Friday 0700 - 2300; Saturday 1000 - 2300; Sunday 1000 - 2100
Vegan desserts available
Brunch (Saturday - Sunday until 1600:
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Morning oats - quinoa, flaxseed, steel cut oats, and fresh berries
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Smoothie bowl - granola, banana, apple, blueberries, goji berries, chia seeds, coconut and raw almond butter
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A B&B toast - raw almond butter, banana, pure maple, and 7 grain toast (available GF)
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The early bird - scrambled tofu, spinach, maple sausage, walnuts, market greens, and 7 grain toast (option to add avocado, available GF))
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The sunrise - scrambled tofu, spicy seitan chorizo, black bean salsa, avocado, tofu crema, and whole wheat tortilla
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Mornin’ glory - scrambled tofu, maple sausage, walnut, avocado, and sriracha, in a potato bun (available (GF)
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Quinoa hash browns - with tofu sour cream, smoked paprika and scallions (GF)
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Daily pancake - with whipped maple butter (option to add coconut whipped cream)
Main menu:
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Kale caesar salad - shredded kale, chopped romaine, shiitake, bacon, avocado, almond palm, maple-wheat croutons, and caesar dressing (available GF)
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Quinoa taco salad - chopped romaine, spicy seitan chorizo, black beans, sweetcorn, avocado, tomato, tortilla strips, tofu crema, agave-lime vinaigrette
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Spicy Thai salad - shredded kale, chopped romaine, apricot sriracha glazed tofu, almonds, quinoa, edamame, scallions, crispy wontons, and peanut dressing (available GF)
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The Greek salad - chopped romaine, chickpeas, cucumber, tomato, kalamata olives, fresh basil, and dijon vinaigrette (GF)
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Mac n’ cheese - sweet potato-cashew cheese sauce, shiitake bacon, and almond parm (available GF)
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Avocado pesto pasta - with grape tomatoes and almond parm (available GF)
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Fish n’ chips - crispy tofu, chips, mushy peas, and tartar sauce
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Royal roast - sea salt roasted celery root, glazed carrots, green beans, thyme potatoes, yorkshire pudding, and rosemary gravy
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The classic burger - tempeh-lentil-chia-walnut patty pickles, onion, beet ketchup, special sauce, and potato bun (available GF)
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The guac burger - black bean-sweet potato patty, corn salsa, onion, guac, tortilla strips, chipotle aioli, in a whole grain bun (available GF)
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Pesto meatball sub roll - italian meatballs, marinara, sweet peppers, basil, pesto, cashew mozzarella, and almond parm
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Smashed avocado toast - seasonal veggies, almond parm, on 7 grain toast (available GF)
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Nicoise salad - chopped romaine, chickpea tuna, grape tomatoes, green beans, red potatoes, olives, and vinaigrette
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Detox kale salad - shredded kale, quinoa, red cabbage, edamame, carrot, cucumber, red pepper, dried cranberries, almonds, and sesame vinaigrette
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BLT sandwich - shiitake bacon, lettuce, tomato, avocado, chipotle aioli, and 7 grain bread
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Tuna sandwich - chickpea tuna, lettuce, tomato, mayo, and 7 grain bread
Kin Cafe (Vegetarian Cafe)
9 minute walk
22 Foley Street, Fitzrovia, London, W1W 6DT
Monday - Sunday 0830 - 1600
Breakfast:
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Porridge - with cinnamon, banana, and berry compote. Available with a choice of oat milk, soya milk, almond milk or coconut milk (GF)
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Fruit salad with toppings (GF)
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Acai bowl - Acai blended with fresh berries, topped with granola, coconut flakes, blueberries, and peanut butter (GF)
Main Menu:
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Vegan kin benedict - sliced avocado, stem broccoli & asparagus, sesame cube tofu, and vegan hollandaise (GF)
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Kin sweet potato hash - roasted sweet potato and kale, served with stem broccoli & asparagus, crushed avocado, sesame cube tofu and vegan hollandaise (GF)
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Vegan kin breakfast veg - home style potato hash, sautéed mushrooms and spinach, crushed avocado, grilled tomato, baked beans, and sesame tofu scramble (GF)
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Kin breakfast vegan - home style potato hash, sautéed mushrooms and spinach, crushed avocado, grilled tomato, baked beans, sesame tofu and tofu scrambled
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Vegan omelette - served with spinach, vegan cheese and a choice of fillings
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Vegan waffles - with banana, coconut yogurt, maple syrup, berry compote, fresh fruit, and a choice of either peanut butter or almond butter (GF)
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Vegan pancakes -with banana, coconut yogurt, maple syrup, berry compote, fresh fruit, and a choice of either peanut butter or almond butter (GF)
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Chickpea and mixed vegetable curry - served with, spinach, sesame tofu, basmati rice, coconut yogurt and side salad
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Shakshuka - tomato and pepper sauce with avocado, sautéed spinach, coconut yoghurt, and sesame tofu (GF)
Pret a manger (Sandwich Bar)
1 minute walk
244 Great Portland Street, London, W1W 5QX
Monday - Friday 0600 - 2200; Saturday 0630 - 2100; Sunday 0700 - 2000
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Changing menu of vegan sandwiches and wraps
Wasabi Sushi & Bento (Asian Fast Food)
2 minute walk
www.wasabi.uk.com
350 Euston Road, London, NW1 3AX
Monday - Friday 1100 - 2000; Saturday - Sunday: Closed
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Tofu curry bento - with rice and edamame bean salad
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Sweet chili tofu bento - with rice and edamame bean salad
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Sweet chili tofu yakisoba
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Mini tofu curry bento - with fried tofu, rice, Japanese curry sauce, onion, carrot and potato
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Pumpkin katsu curry - with breaded pumpkin, rice, Japanese curry sauce, onion, carrot, potato, kale, edamame and cabbage
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Bain marie pumpkin katsu - with breaded pumpkin
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Curry tofu - with rice and Japanese curry sauce
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Sweet chili tofu - with rice and sweet chili sauce
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Tofu teriyaki salad - marinated tofu, teriyaki sauce, brown sushi rice, sesame oil, avocado, red cabbage, roasted butternut squash, edamame, cucumber, sesame seeds, spring onions, mixed salad leaves, chives, and Japanese dressing
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*Sushi* Tofu roll
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*Sushi* Avocado hosomaki
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*Sushi* Cucumber hosomaki
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*Sushi* Tofu nigiri
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*Sushi* Seaweed onigiri
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*Sushi* Edamame and butternut squash onigiri
Pod (Healthy Fast Food)
5 minute walk
Unit 2, Euston Tower Podium, London, NW1 3DP
Monday - Thursday 0630 - 1730; Friday 0630 - 1700; Saturday - Sunday: Closed
Breakfast:
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Porridge - with forest berry and peanut butter
Lunch/Dinner:
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Organic tofu pho - thick flat rice noodles, crunchy green veg, coriander and mint, in a light Pho broth, topped with tofu
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Gym bowl - falafel, hummus, chillied seeds, cucumber, choka roast sweet potato, pickled cabbage, and leafy salad mix, with a vinaigrette dressing
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Tabbouleh salad - tomatoes, cucumber, quinoa and kale, topped with parsley, mint, chillies, pistachios, pomegranate seeds and a fresh, sliced avocado, served with vinaigrette dressing
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Hummus falafel wrap - with spinach, cucumber, vinaigrette dressing, sunblush tomatoes and pickled cabbage, in a khobez wrap
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Vegan falafel mezze - hummus, falafel, broccoli and cucumber
Green Man (Pub)
1 minute walk
383 Euston Road, London, NW1 3AU
Monday - Friday 1100 - 2300; Saturday - Sunday 1200 - 2130
Vegan dessert available
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Sweet potato and red pepper sandwich - red pepper, sweet potato kofta, cherry tomatoes, rocket and hummus, served on toasted white bloomer bread
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Super green salad - mixed grains, cucumber, carrot, red onion, avocado, and minted lemon oil
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Chickpea, red pepper and hoisin burger - with miso and sweet chili slaw
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Woodland mushroom pie - with chips and garden peas
The Refinery (Bar)
6 minute walk
5 Brock St, London NW1 3FG
Monday - Friday 0730 - 2300; Saturday 0900 - 2300; Sunday: Closed
Vegan starter and dessert available
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Mezze board - spring greens, hummus, baba ganoush, tahini, harissa, pickled chili, quinoa, vegan feta, flatbread, and olives
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Vegan Malaysian chicken curry - with THIS isn’t chicken, coconut yoghurt and wild rice
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Plant burger - moving mountains burger with pineapple ketchup, tomato salad, and pickled onions
The Crown and Sceptre (Pub)
9 minute walk
86 Great Titchfield Street, London, W1W 6SD
Monday - Sunday 1200 - 2200
Vegan starter available
Monday - Saturday:
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Vegan lasagna with butternut squash, peppers & courgettes
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Beyond meat burger - with dairy free smoked Gouda style cheese alternative, topped with Scotch Bonnet sauce, served with a choice of salad or fries
Sunday:
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Vegan lasagna with butternut squash, peppers & courgettes
Does anything need adding?