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Green Park

Noura (Lebanese)

6 minute walk

16 Curzon Street, London, W1J 5HP

Monday - Sunday 0900 - 2300

  • *Meze* Hummus - blend of chickpeas with lemon and sesame oil

  • *Meze* Hummus Beiruty - blend of chickpeas with lemon, sesame oil, parsley and garlic

  • *Meze* Warakenab vine leaves - filled with rice, tomato and parsley, cooked in olive oil

  • *Meze* Loubieh bel zeit - green beans, cooked with tomato, garlic, onion and chickpeas

  • *Meze* Mousakaat batenjan - baked and seasoned aubergine cooked in tomato, garlic, onion and chickpeas

  • *Meze* Tabbouleh - finely chopped parsley, tomatoes, onion, lemon juice and olive oil, mixed with cracked wheat

  • *Meze* Fattoush - chopped mixed salad, lettuce, tomatoes, mint, sumak, and fried Lebanese bread

  • *Meze* Moutabal - Puree of grilled smoked aubergine with sesame seed oil and lemon juice

  • *Meze* Mujaddara - puree of lentils and rice with a seared onion topping

  • *Meze* Mudardara - cooked lentils and rice, served with fried onions

  • *Meze* Muhammara - finely blended mixed nuts, spices and olive oil

  • *Meze* Batinjan makdous - baby aubergine, pickled and stuffed with walnut and garlic

  • *Meze* Batinjan el rahib - finely chopped grilled aubergines, green peppers lemon juice and garlic

  • *Meze* Kabis - mixed pickles

  • *Meze* Hummus balila - boiled chickpeas, lemon, garlic and olive oil

  • *Meze* Foul mudammas - fava beans simmered in tomatoes, garlic and olive oil

  • *Meze* Fatayer - baked spinach with onions and pine kernels in pastry parcels

  • *Meze* Falafel - deep fried bean croquettes 

  • *Meze* Mana’eesh - thyme and sesame seed herbed pizza with olive oil

  • *Meze* Spicy potatoes - potatoes diced and cooked with onion, green and red peppers, coriander, garlic and spices

  • Meze* Potatoes kebbeh - mashed potatoes and cracked wheat shell filled with walnut, onion, and green pepper


123 V (Vegan Cafeteria)

10 minute walk

Lower Ground Floor, Fenwicks, 63 New Bond Street, London, W1S 1RQ

Monday - Sunday 0930 - 1900

Vegan starters and desserts available


  • Avocado toast - crushed avocado on toasted sourdough

  • Granola pineapple - buckwheat granola, dried pineapple, and almond milk

  • Fluffy pancake - buckwheat pancakes, fresh seasonal fruits, caramalised nuts, and maple syrup

  • Mango and hemp coco jar - with coconut, mango puree, and hemp seeds

  • Caramel and vanilla coco jar - with biscuit crumb

  • Strawberry harry coco jar - with watermelon sugar blancmange

  • Vegan continental - vegan croissant, toast, jam, beurre de plante, fresh juice, and coffee or tea 


  • Ice cube salad - iceberg lettuce, pear, treviso, spiced pecan, endive and potato salad, and French mustard dressing

  • Heart of palm salad - heart of palm, granny smith apples, oyster mushrooms, watercress and chicory

  • Orange elliot salad - kabocha pumpkin, black olives, sorrel, cornflakes, frisee, and toasted seeds

  • Red yuzu bowl - watermelon sashimi, pineapple, wakame seaweed, spring onion, edamame peas, crispy shallots, sesame seeds, yuzu sauce, sushi rice, served with a rich warm broth

  • Huli San Diego - huli-huli jackfruit, black beans, sweet and sour cucumber, tomato, spring onion, mango salsa, herb broth, and red and black quinoa

  • Pink palissade - smoked tofu, avocado, pineapple, sweetcorn, kimchi, crispy nori, pink tom yum sauce, and brown Thai rice, in a rich warm broth

  • California cheeseburger - beyond meat patty, house bun, vegan cheese, onion, lettuce, pickles, and special sauce. Served with either potato or chickpea fries, or a salad

  • Quesadilla verde  - fresh toasted corn galette, leek, chard, olives, confit tomatoes, vegan cheese, and wild rocket

Prezzo (Italian)

7 minute walk

17 Hertford Street, London, W1J 7RS

Monday - Saturday 1200 - 2300; Sunday 1200 - 2230

  • Garlic mushroom pizza bread - brushed with garlic oil and pizza sauce, with spinach, black olives, avocado, rocket and mushrooms (available GF)

  • Penne arrabbiata - with crushed chillies, parsley and garlic in a pomodoro sauce (available GF)

  • Aubergine penne - marinated aubergine in a pomodoro sauce (available GF)

  • *Vegan on request* Margherita pizza - with tomato, mozzarella and basil (available GF)

  • *Vegan on request* Beetroot puy lentil salad - with tenderstem broccoli, butternut squash, red chicory, rocket, tomatoes, olive oil, and balsamic dressing


Coya (Fine Peruvian Dining)

5 minute walk

118 Piccadilly, Mayfair, London, W1J 7NW

Monday - Friday 1200 - 1415; 1700 - 2200; Saturday 1200 - 1600; 1745 - 2200;

Sunday 1200 - 1500; 1730 - 2200

  • Quinoa de verano - quinoa salad with tomatoes, mint, and aji limo 

  • Trio de maiz salad - josper corn, crispy corn, white corn, and sweet onions

  • Kale y manchego salad - with candied walnuts, goji and dried cranberry

  • Calabacin ceviche - courgette, trompet, aji limo, ginger, and shiso

  • Papa seca con setas y trufa - Peruvian potatoes, wild mushrooms and winter truffles (GF) *Note: truffles are found using animals

  • Cazuela de hinojos - rice, fennel, plums, and aji panca

Heddon Yokocho (Japanese)

10 minute walk

8 Heddon Street, London, W1B 4BU

Monday - Sunday 1200 - 2300

  • Vegan Napoli ramen - tomato based vegetable broth with grilled tomato, grilled mushroom, basil and vegan cheese

  • Vegan miso ramen - with ganmo tofu, menma, kikurage, tenderstem broccoli, and nori

  • Inari sushi - sushi rice, filled with marinated fried tofu pockets

  • Vegan temaki sushi - marinated inari fried tofu, kanpyo gourd, and cucumber

Ziggy Green (Australian)

9 minute walk

1 Heddon Street, London, W1B 4BD

Monday - Friday 0730 - 1900; Saturday 0900 - 1700; Sunday 1000 - 1700 (Kitchen hours)


  • *Vegan on request* House maple granola - coconut yoghurt, fresh berries, coconut, flaked almonds, and chia seeds

  • *Vegan on request* Healthy start - celeriac toast, avocado, poached eggs, broccoli and grilled tomatoes

Weekday Lunch (from 1200):

  • Green goddess salad - broccoli, cauliflower, peas, green beans, avocado, coconut, and avocado dressing

  • *Vegan on request* Sorrel rice bowl - poached egg, feta, halloumi, jalapeno hot sauce, greens, guacamole, and radish


Honest Burger (Burgers)

10 minute walk

84 Brewer Street, London, W1F 9UB

Monday - Saturday 1130 - 2300; Sunday 1100 - 2200

  • Plant burger - beyond burger with vegan smoked gouda, chipotle ‘mayo’, mustard, red onion, pickles and lettuce


Shoryu Ramen (Japanese)

10 minute walk

19 Air Street, London, W1B 5AG

Monday - Tuesday 1130 - 2100; Wednesday - Saturday 1130 - 2200; Sunday 1130 - 1800

  • White natural - ramen noodles with tonyu soya milk, miso, konbu, shiitake broth, tofu, mushroom, spring onion, menma bamboo shoots, and nori seaweed

Fast Food/Cafes

Papa Dum (Indian Fast Food)

4 minute walk

St Christopher Place, 20 James Street, London, W1U 1EH

Monday - Sunday 1130 - 2200

Vegan starters available 


  • Idil sambar - steamed cooked rice, with lentil cakes. Cooked in a lentil broth

  • Poha - lightly spiced rice cakes with turmeric potatoes and curry leaf

Main Menu:

  • Bhel puri - puffed rice and chickpeas, vermicelli with potatoes, chickpeas, and onion, mixed with spices and chutneys

  • Sev puri - puffed rice and chickpeas vermicelli, with potatoes, chickpeas, and onions, mixed with spices and chutneys

  • Pani puri - savoury shells, stuffed with seasoned potatoes and chickpeas, and onions, mixed with spices and chutneys

  • Ramja corn - slow cooked red kidney beans and sweetcorn, in a spicy onion sauce

  • Potato masala - spiced baby potatoes, cooked in a creamy onion and tomato sauce

  • Sambar - lentil based stew with a blend of sauces

  • Vegan dal makhani - slow cooked whole black lentils, with a tomato spiced base

  • Tarka dal - split pea dish

  • Bottle gourd and lentil dal - vegetables brewed with a split pea base

  • Lentil and spinach dal - brewed with tempered turmeric & cumin

  • Masala potato toastie - accompanied with mustard

Cojean (Healthy Fast Food)

3 minute walk

13 Berkeley Street, London, W1J 8DU

Monday - Saturday 0700 - 1600; Sunday: Closed


  • Chia seed and almond milk porridge - with banana, blueberry, maple syrup, and pumpkin seeds

  • Kiwi and spirulina bircher muesli

Main Menu:

  • Yogi boost salad - with millet, lentil, carrot, lemongrass, chives, lemon juice, hazelnut, cider vinegar, rapeseed oil, and hemp yogi sauce with almond, blond psyllium, chili, curry and turmeric

  • Yogi flow salad - barley, broccoli, raisin, ginger, lemon zest, rocket, grilled almond, mint, organic red fruit vinegar, and organic hemp yogi sauce with almond, organic blond psyllium, rocket and ginger

  • Yogi relax salad - red, white and black quinoa, chickpeas, pumpkin, celery, pomegranate, pecan nut, shallots, coriander, pomegranate and cherry vinegar, with organic hemp yogi sauce with almond, organic blond psyllium, sumac, pomegranate molasse and orange zest

  • Creamy cashew rustic sandwich - filled with grilled carrot, baby spinach, mushroom, and cashew nut and tofu spread


Leban Eats (Lebanese)

4 minute walk

18 Landsdowne Row, London, W1J 8QF

Monday - Friday 0800 - 2230; Saturday 1000 - 2230; Sunday 1200 - 2230

  • Vegan biriyani - rice & mixed vegetables infused with Indian spices, served with mint yoghurt & mixed salad

  • Jackfruit vegan wrap - Jackfruit chunks cooked in mildly spiced Indian curry, with pickles, rice & salad, wrapped in a Lebanese bread

  • The real falafel vegan wrap - with hummus, pickles & salad wrapped in Lebanese bread

  • Vegan biriyani wrap - rice & mixed vegetables infused with Indian spices, pickles & salad, wrapped in Lebanese bread

  • Jackfruit vegan burrito - jackfruit chunks cooked in mild curry sauce, with red kidney beans & aromatic rice. Served with guacamole, mixed salad and salsa. Wrapped in a tortilla

  • The real falafel vegan burrito - falafel, red kidney beans & aromatic rice, guacamole, mixed salad and salsa wrapped in a tortilla


Gentlemen Baristas (Cafe)

3 minute walk

162 Piccadilly, London, W1J 9EF

Monday 0700 - 1800; Tuesday - Friday 0700 - 2000; Saturday - Sunday 0800 - 2000


  • Sourdough toast - with peanut butter or jam

  • Hummus on toast - with sun-dried tomatoes, roasted red peppers, onion seeds, and edible flowers on sourdough

  • Smashed avocado on toast - with sumac, dukkah, chilli flakes and micro herbs on sourdough

  • Beetroot hummus on rye - with kale, avocado, cherry tomato, candy beetroot, and micro herbs 

  • Vegan cream cheese and carrots on rye - with smoked carrots, vegan cream cheese, cucumber, red onion, and dill 

  • Vegan croissant - filled with nduja, garlic and basil sauce, and rocket

  • Vegan croissant - filled with cumberland sausage, cheddar style cheese, and spinach

  • Falafel and beetroot hummus wrap - with sweet potato falafel, mint salsa, roasted red peppers, avocado, and rocket 

  • ALT sourdough - with roasted aubergine, roasted cherry tomato, pickled red onion, aioli, and lettuce 

All Day: 

  • Hummus on toast - with sun-dried tomatoes, roasted red peppers, onion seeds, and edible flowers on sourdough

  • Smashed avocado on toast - with sumac, dukkah, chilli flakes and micro herbs on sourdough

  • Beetroot hummus on rye - with kale, avocado, cherry tomato, candy beetroot, and micro herbs 

  • Vegan cream cheese and carrots on rye - with smoked carrots, vegan cream cheese, cucumber, red onion, and dill


Crussh (Healthy Fast Food)

3 minute walk

1 Curzon Street, London, W1J 5HD

Monday - Friday 0700 - 1800; Saturday - Sunday: Closed

  • Coconut milk porridge with toasted seeds - with a choice of toppings

  • Oat milk porridge - with a choice of toppings

  • Spiced chickpea fit bowl - spiced cauliflower, basmati rice, lentils, spiced chickpeas, slaw, pickled red onions, coriander & tamarind chutney & spicy chickpea noodles (GF)

  • Coconut and chia overnight oats - coconut milk, apple juice, gluten free oats, grated apples, figs, toasted coconut flakes, dessicated coconut, pumpkin & chia seeds (GF)

  • Banana and coconut cacao spread bagel - on a cinnamon & raisin bagel

  • The 5 veggie sandwich - avocado, houmous, baby spinach, crunchy peppers, beansprouts, houmous & sun-dried tomatoes 

  • Avocado and goji berry chutney bagel 

  • Vegan cheese and red pepper sourdough spelt toastie - with vegan smoked gouda style cheese, red pepper tapenade, fire roasted red peppers & rocket

  • Falafel and hummus wrap - with grated carrot, fresh herbs & mixed leaves on a multigrain tortilla wrap

  • Avocado, red pepper and cashew nut tapenade wrap - with mixed leaves, cucumber batons, alfalfa sprouts, pumpkin seeds & sunflower seeds in a spinach tortilla wrap

  • Tofu, miso and greens zero noodles broth pot - with fried tofu, edamame beans, Chinese leaf, spring onion, coriander, sunflower seeds & chilli flakes

  • Vitality mezze salad box - with falafel, hummus, aubergine tapenade, quinoa & chickpeas, pomegranate, mint & pumpkin seeds

  • Jackfruit tinga fit bowl - with sweet potato & potato mash. Topped with guacamole & fresh slaw 

  • Acai bowl - topped with blueberries, banana & granola 


Wasabi Sushi & Bento (Asian Fast Food)

5 minute walk

42 Piccadilly, London, W1J 0DS

Monday - Friday 1030 - 2100; Saturday - Sunday 1030 - 2000

  • Tofu curry bento - with rice and edamame bean salad

  • Sweet chili tofu bento - with rice and edamame bean salad

  • Sweet chili tofu yakisoba 

  • Mini tofu curry bento - with fried tofu, rice, Japanese curry sauce, onion, carrot and potato

  • Pumpkin katsu curry - with breaded pumpkin, rice, Japanese curry sauce, onion, carrot, potato, kale, edamame and cabbage

  • Bain marie pumpkin katsu - with breaded pumpkin

  • Curry tofu - with rice and Japanese curry sauce

  • Sweet chili tofu - with rice and sweet chili sauce

  • Tofu teriyaki salad - marinated tofu, teriyaki sauce, brown sushi rice, sesame oil, avocado, red cabbage, roasted butternut squash, edamame, cucumber, sesame seeds, spring onions, mixed salad leaves, chives, and Japanese dressing

  • *Sushi* Tofu roll

  • *Sushi* Avocado hosomaki

  • *Sushi* Cucumber hosomaki

  • *Sushi* Tofu nigiri 

  • *Sushi* Seaweed onigiri

  • *Sushi* Edamame and butternut squash onigiri


Wrap it up (Fast Food)

6 minute walk

15-16 Crown Passage, London, SW1Y 6PP

Monday - Friday 1000 - 1700; Saturday - Sunday: Closed

  • *Vegan on request* Peri peri jackfruit - lettuce, roquito peppers, grilled peppers, onions, house slaw, and perinaise, available in a wrap, rice box or salad

  • *Vegan on request* Baked falafel - lettuce, hummus, tabbouleh, gherkin, and tahini, available in a wrap, rice box or salad

  • *Vegan on request* Pepper and onion - lime and coriander rice, black beans, pico de gallo, guacamole, cheddar cheese, and sour cream, available in a wrap, rice box or salad

  • *Vegan on request* Pumpkin  - chickpeas, potatoes, tamarind dressing, and dhal puri roti, available in a wrap, rice box or salad


Goat Tavern (Pub)

4 minute walk

3 Stafford Street, London, W1S 4RP

Monday - Saturday 1100 - 2200; Sunday 1200 - 1900

Vegan starter and dessert available

  • Sweet potato kofta open sandwich 

  • Super green salad - grains, cucumber, carrot, roasted red onion, avocado, and minted lemon oil

  • Woodland mushroom and ale pie - with garden peas, and triple-cooked chips

  • Meatless farm burger -  with a melting vegan slice, vegan mayo, BBQ roasted red onion, baby gem, tomato, red onion, rosemary-salted fries


The Clarence (Pub)

2 minute walk

4 Dover Street, London, W1S 4LB

Monday - Saturday 1200 - 2200; Sunday 1200 - 2200 

  • Wheatberry, cranberry and apple salad - with spring onions and apricots, salad leaves, cherry tomatoes and cucumber, topped with sunflower and pumpkin seeds

  • Root vegetable hot pot - with carrots, swede and pearl barley, topped with sauté potatoes and a herb crumb. Served with glazed green beans and glazed Chantenay carrot

  • Beyond meat burger - with a cheese alternative produced from coconut oil and served with a house salad

Henrys Cafe Bar (Bar)

1 minute walk

80 Piccadilly, Mayfair, London, W1J 8HX

Monday - Friday 0800 - 2300; Saturday 1000 - 2300; Sunday 1000 - 2230

Vegan dessert available

  • Quinoa and black bean chili - with spicy rice, tortilla chips, guacamole and vegan mayo, and garnished with spring onion

  • Meatless burger - topped with Violife grated mature, vegan mayo and tomato ketchup, served with topped nachos

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