Stable Pizza (Pizza)
15 minute walk
Unit 12, 8 Kew Bridge Road, London, TW8 0FJ
Monday - Saturday 1200 - 2330; Sunday 1200 - 2230
Vegan starter and desserts available
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Thyme of your life salad - sweet potato puree, couscous, tenderstem broccoli, beetroot, cauliflower, sweet potato, fennel, chili and thyme dressing
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The squish squash pie - curried sweet potato and butternut squash pie with rosemary and thyme wedges, salad and spiced tomato chutney
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Vegan margherita - tomato sauce, fresh basil & vegan cheese
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The blazing jack pizza - BBQ jackfruit, roasted red pepper, caramalised onions, vegan mozzarella, jalapenos, and butternut aioli
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Hazelnutter pizza - spinach, field mushrooms, caramelised onion, green beans and vegan cheese, topped with hazelnuts
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Green dragon pizza - with spinach, tenderstem broccoli, pesto, leeks, chili flakes and fresh chilli
Cafe Rouge (Bistro)
14 minute walk
85 Strand on the Green, London, W4 3PU
Monday - Thursday 1200 - 2300; Friday 1200 - 2230; Saturday 1200 - 2300
Sunday 1200 - 2230 (Kitchen hours for vegan food)
Vegan dessert available
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Wild mushroom risotto - with oyster, shiitake & chestnut mushrooms, watercress and baby spinach
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Spicy chickpea burger - chickpea, pepper and sweetcorn burger with sesame seed crumb, baby gem lettuce, plum tomato and tomato tapenade in a soft sourdough bun
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Rouge vegan burger - 100% plant-based burger with plum tomato, baby gem lettuce and tomato tapenade in a soft sourdough bun. Served with house salad
The Botanist (Pub)
22 minute walk
3-5 Kew Green, Richmond, London, TW9 3AA
Monday: 1200 - 2100; Tuesday - Friday 1200 - 2200; Saturday: 1000 - 2200; Sunday: 1200 - 2100 (Kitchen hours)
Vegan desserts available
Monday - Saturday:
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Nourish bowl - warm charred broccoli, beluga lentils, roasted chickpeas, seeds, pomegranate & lemon olive oil
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Amok curry with sweet potato, spinach, fried okra, sticky rice & a crispy tortilla
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Vegan lasagne with butternut squash, peppers & courgettes
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Beyond Meat burger - a plant-based patty in a soft linseed bun with a dairy free smoked Gouda style cheese alternative topped with Scotch Bonnet sauce, served with salad
Sunday:
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Nourish bowl - warm charred broccoli, beluga lentils, roasted chickpeas, seeds, pomegranate & lemon olive oil
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Vegan lasagne with butternut squash, peppers & courgettes
The Pilot (Pub)
4 minute walk
56 Wellesley Road, London, W4 4BZ
Monday - Friday 1200 - 1500; 1700 - 2200; Saturday - Sunday 1200 - 2100 (Kitchen hours)
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Tofu pad Thai - with beansprouts and coriander
Does anything need adding?