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Hackney Wick
Fast Food/Cafes

Hogless Roast (Vegan)

5 minute walk

The Colour Factory, Unit 8a, Queens Yard, London, E9 5EN

Monday - Thursday 1700 - 2130; Friday - Sunday 1200 - 2130

Vegan desserts available

  • The boss hog burger - with trimmings, served with mini hash browns, and vegan mac ‘n’ cheese

  • The hogless roast burger - with trimmings, 'vegan crackling’, bramley apple sauce, and homemade pea and sage stuffing. Served in a lightly toasted vegan brioche bun

  • The whole hog - The Hogless roast burger with trimmings, served with mini hash browns, and pickled cabbage

  • BBQ bacon hash browns - with vegan cheese sauce, BBQ Sauce, vegan bacon bits, bacon dust, fresh chives and spring onions

  • Buffalo bacon hash browns - with vegan cheese sauce, buffalo hot sauce, vegan bacon bits, fresh chives and spring onions

  • Coney island dirty hash browns - with vegan cheese sauce, American style mustard, ketchup, vegan hot dog bites, and crispy onions

  • Squealer hash browns - with vegan cheese sauce, hot sauce, vegan bacon bits, jalapenos, and spring onions

  • Vegan mac and cheese - topped with fresh chives, garlic and herb seasoning and a crust of crispy shallots

  • Smokey bacon mac - topped with fresh chives, garlic and herb seasoning, a crust of crispy shallots, and crispy bacon bits

  • Mustard mac - topped with fresh chives, garlic and herb seasoning, a crust of crispy shallots, and mustard sauce

Mother Works (Vegan Cafe)

11 minute walk

1, Canalside Here East, London, E20 3BS

Monday - Tuesday 1000 - 1700; Wednesday - Friday 0830 - 1900; Saturday 0900 - 1900; Sunday 0900 - 1800

Vegan desserts available

All Day Breakfast:

  • Mother loaded acai bowl - frozen acai blended with berries and banana. Topped with granola, banana, goji berries, coconut flakes, and date syrup

  • Granola bowl - with banana, fresh berries, goji berries, date syrup and plant milk

  • Avocado toast - with chili flakes, on sourdough (available GF)

  • Peanut butter and banana toast - with cinnamon, date syrup, and toasted coconut flakes

  • Vegan sausage roll 


  • Masoor daal - served with cardamom black rice, crispy onions, mixed pickles, and kachumber (GF)

  • Mother smoked ‘salmon’ sandwich - smoked carrot salmon, marinated with nori, served with vegan cream cheese, pickled pink onions, cucumber, dill and watercress

  • Mother grilled cheese - with sunflower seed pesto, tomatoes, smoked vegan cheese, on sourdough


Gaia Pulses Cafe (Cafe)

8 minute walk

Old Baths, 80 Eastway, London, E9 5JH

Monday - Friday 0900 - 1700; Saturday - Sunday 1000 - 1600


  • Warm savoury pastries - mushroom and potato filo pastries

  • Spinach filo pastry

  • Gaia granola - 5 seeds, walnuts, orange, grape molasses and organic soy yoghurt

  • Brown tahini - on sourdough with banana, grape molasses and seeds

  • Avocado on sourdough toast

  • Vegan toastie - with smoked mozzarella, tomato and oregano

  • Vegan Brunch - Roasted red pepper, zesty mushrooms, kalamata olives, homemade butter beans, and avocado on sourdough toast


  • Hummus of the day, olive oil and pitta bread

  • Greek stew of the day

  • Warm falafel wrap - with tomato, sumac onion, and vegan yoghurt sauce

  • Spanakopita meal - spinach and feta filo pie with salad and tzatziki dip

  • Meze platter - stew of the day, hummus, pitta, salad, falafel, pickles and olives

  • Greek salad - tomato, vegan feta, avocado, green pepper, cucumber, spinach, sumac onion, and barley rusk


The Breakfast Club (Diner)

11 minute walk

29 East Bay Lane, London, E15 2GW

Monday - Wednesday 0800 - 2000; Thursday 0800 -2100; Friday - Saturday 0800 - 2200; Sunday 0800 - 2000 

  • Butternut bubble - butternut squash, potato and spinach bubble with mushrooms, asparagus, and avocado hollandaise

  • Avocado on rye - with chillies, basil, lemon and pumpkin seeds

  • Avocado on rye - with cannellini beans, truffle oil, and sea salt

  • Beauregarde pancakes - with blueberry and lemon compote, oatly cream, and maple syrup


Number 90  (Bar)

3 minute walk

Main Yard, 90 Wallis Road, London, E9 5LN

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 0000; Sunday 1200 - 2300

Vegan starters available

Monday - Saturday:

  • Moroccan chickpea burger - with vegan avocado mayo, baby gem and onion marmalade


  • Vegan roast - stuffed red pepper with stewed lentils, roasted apricots, mini nut roast, roquette salad, and pomegranate molasses

Market Stalls

The Green Grill (Vegan Market Stall)

Hackney Wick only

3 minute walk

Colour Factory, Container, 4 Queen's Yard, Hackney Wick, London, E9 5EN

Monday - Thursday 1700 - 2100; Friday - Saturday 1200 - 2200; Sunday 1200 - 2130

  • Red devil burger - sweet potato, and red kidney bean, and coriander, roasted red pepper, cheez, homemade sriracha mayo, and a red beetroot bun

  • Green monster burger - peas, broccoli, red bell pepper, and sundried tomato patty, cheez, garlic and basil aioli, pickled red cabbage, and lettuce, in a green matcha bun 

  • Mighty meaty burger - soy based patty, red onion, tomato, lettuce, gherkins, cheez, secret burger sauce and a black charcoal bun

  • Only jerking burger - black bean burger, with fried plantain, spicy jerk sauce, mango mayo slaw, cheez and shredded lettuce

  • Chkn shish wrap - chargrilled chkn, lemon and coriander hummus, tomatoes, red onion, cucumber, lettuce, pickled cabbage, chili sauce and vegan garlic aioli 

  • Chkn bites - with dipping sauce

  • Classic vdawg - Italian seitan sausage, sauerkraut, fried onion, mustard, and ketchup, in a turmeric bun

  • Spicy kimchi dawg - spicy Italian seitan sausage, Korean kimchi, and hot sauce, in a beetroot bun

  • Sloppy Joel - spiced seitan sausage, homemade bolognese, cheez sauce, and fresh parsley

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