Sakonis (Indian Vegetarian)

5 minute walk

www.sakonis.co.uk

330 Uxbridge Road, Middlesex, HA5 4HR

Monday - Thursday 1200 - 2130; Friday - Saturday 1200 - 2200; Sunday 1200 - 2130

Vegan starters available

• Crispy bhajia - potato slices fried in chickpea batter - served with tamarind and tomato chutney

• Daal bhajia - fried lentil batter mixed with ginger, garlic & spices. Served with tamarind & tomato chutney (GF)

• Onion bhajia 

• Potato vada - Spicy potato patty fried in a flavoursome chickpea batter. Served with coriander chutney (GF)

• Farrari cutlets - served with coriander chutney and mango crisps

• Garlic chili mogo (GF)

• Shrikhand and puri

• Idli sambhar - steamed rice and lentil cakes (GF)

• Pav bhaji dosa

• Masala dosa - crispy pancake stuffed with a potato and onion curry

• Mysore masala dosa - crispy pancake with coriander chutney and a spicy potato and onion curry

• Uttapam - thick savoury pancake made from lentils and rice, topped with onions, tomatoes & chillies

• Warm tofu salad - Stir-fried tofu, peppers, onions & spinach dressed in sweet chilli sauce. Served with lettuce and garnished with spring onions & toasted cashew nuts.

• Patra - Steamed colocasia leaves garnished with sesame & mustard seeds, green chilli & coriander. Served with coriander chutney.

• Cracked bulgar wheat khichdi - made with sprouts, spices and coconut

• Sprouted moong superfood salad - with moong sprouts and served with a tangy dressing.

• Bhel puri - puffed rice, homemade papdi & chickpeas, onions & potatoes mixed with tamarind, coriander & garlic chutney

• Pani puri - crispy puris filled with chickpeas and potatoes. Served with mint, coriander & cumin water and tamarind chutney

• Avocado chaat - Indian spiced smashed avocado served with crunchy homemade papdi, sev and chutneys.

• Sev puri - flat puris topped with onions & potatoes, garnished with crunchy sev and drizzled with garlic, tamarind & coriander chutney

• Vada pav - spicy potato patty in a bun and garnished with garlic and coriander chutney

• Indo-chinese chili tofu

• Indo-chinese chili mushroom

• Indo-Chinese hakka noodles 

• Szechuan noodles - noodles with vegetables in a sweet & sour schezwan sauce 

• Szechuan fried rice - vegetable fried rice tossed in sweet & sour schezwan sauce

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Zufa (Lebanese)

7 minute walk

www.zufarestaurant.co.uk

308 Uxbridge Road, Hatch End, HA5 4HR

Monday: Closed; Tuesday - Sunday 1200 - 2200

• *Meze* Hummus - puree of chickpeas, sesame sauce, and lemon juice

• *Meze* Hummus beiruty - with green chillies and parsley

• *Meze* Moutabal - puree of smoked aubergines, sesame sauce, garlic, and lemon juice

• *Meze* Muhammara - finely blended mixed nuts, hot pepper paste, and olive oil

• *Meze* Bamieh bel zeit - baby okra, tomatoes, onions, garlic, and fresh coriander

• *Meze* Musakaat bel zeit - baked aubergines, tomatoes, chickpeas, and onions

• *Meze* Warakenab - vine leaves stuffed with rice, tomatoes, onions, and parsley

• *Meze* Mixed pickles - olives, turnip, cucumber, and chillies

• *Meze* Falafel - chickpea and broad bean croquettes, garlic, and herbs

• *Meze* Moudardara - green lentils, rice, and crispy onions

• *Meze* Batata harra - sautéed diced potatoes, fresh coriander, pepper, and onions

• *Meze* Pheonician potatoes - diced potatoes, garlic, and fresh coriander

• *Meze* Foul mudammas - fava beans, lemon juice, garlic, and olive oil

• Mousakaat rice - baked aubergine, tomato sauce, onions, and chickpeas, served with vermicelli rice

• Bameih rice - baby okra, tomato sauce, onions, garlic, fresh coriander, served with vermicelli rice

• Falafel wrap - homemade Saj bread, tomatoes, pickles and tahini sauce, served with chips & salad

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Minori Pizzeria (Italian)

7 minute walk

www.minori.co.uk

408-410 Uxbridge Road, Pinner, HA5 4HP

Monday 1200 - 2200; Tuesday 1800 - 2200; Wednesday - Sunday 1200 - 2200

Vegan starters and dessert available

• Penne arrabiata - with tomato sauce, garlic and fresh chillies

• Orecchiette con broccoletti - with chilli flakes and garlic 

• Trofie al pesto - pasta with fresh basil pesto and asparagus tips

• Spaghetti ai pomodori secchi - with sun-dried tomatoes, garlic, chillies, tomato sauce, and basil 

• Penne al pomodoro - in tomato and basil sauce 

• Penne con pesto di Rucola e zucchine - with rocket pesto and courgettes 

• Spaghetti al pomodoro - in tomato and basil sauce

• Penne ortolana - with tomato sauce

• Calzone di verdure - folded pizza filled with vegan mozzarella, tomato, mushrooms, courgettes, peppers, chillis and onions 

• La vegana pizza - blended courgettes, rapini, asparagus, chilli, sundried tomato, and rocket 

• Margherita vegana pizza - tomato, vegan mozzarella, basil, and olive oil 

• Marinara pizza - tomato, oregano, garlic, basil, and olive oil 

• San Gennaro pizza - vegan mozzarella, cherry tomatoes, olives, garlic, parsley, oregano, fresh chillies, basil, and olive oil 

• Ortolana vegana pizza - with tomato, vegan mozzarella, artichokes, peppers, courgettes, basil, and olive oil

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Social Dhaba (Indian)

5 minute walk

www.socialdhaba.uk

294 Uxbridge Road, Pinner, HA5 4HR

Monday 1730 - 2300; Tuesday - Saturday 1200 - 1430; 1730 - 2300; Sunday 1200 - 2200

Vegan starters available

• Aloo bhun - cubes of potato cooked with cumin, turmeric and spices

• Bhindi pyaz wali - okra sauteed with onion, diced tomato and North Indian spices

• Amritsari chana masala - chickpeas cooked in garam masala

• Baigan ka bharta - smoked aubergine, mashed and cooked with garlic and spices

• Mixed tawa vegetables - pan fried seasonal vegetables in spices

• Tadka wali dhal - yellow lentils in spices