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Hatch End

Sakonis (Indian Vegetarian)

5 minute walk

330 Uxbridge Road, Middlesex, HA5 4HR

Monday - Thursday 1200 - 2130; Friday - Saturday 1200 - 2200; Sunday 1200 - 2130

Vegan starters available

  • Crispy bhajia - potato slices fried in chickpea batter - served with tamarind and tomato chutney

  • Daal bhajia - fried lentil batter mixed with ginger, garlic & spices. Served with tamarind & tomato chutney (GF)

  • Onion bhajia 

  • Potato vada - Spicy potato patty fried in a flavoursome chickpea batter. Served with coriander chutney (GF)

  • Farrari cutlets - served with coriander chutney and mango crisps

  • Garlic chili mogo (GF)

  • Shrikhand and puri

  • Idli sambhar - steamed rice and lentil cakes (GF)

  • Pav bhaji dosa

  • Masala dosa - crispy pancake stuffed with a potato and onion curry

  • Mysore masala dosa - crispy pancake with coriander chutney and a spicy potato and onion curry

  • Uttapam - thick savoury pancake made from lentils and rice, topped with onions, tomatoes & chillies

  • Warm tofu salad - Stir-fried tofu, peppers, onions & spinach dressed in sweet chilli sauce. Served with lettuce and garnished with spring onions & toasted cashew nuts.

  • Patra - Steamed colocasia leaves garnished with sesame & mustard seeds, green chilli & coriander. Served with coriander chutney.

  • Cracked bulgar wheat khichdi - made with sprouts, spices and coconut

  • Sprouted moong superfood salad - with moong sprouts and served with a tangy dressing.

  • Bhel puri - puffed rice, homemade papdi & chickpeas, onions & potatoes mixed with tamarind, coriander & garlic chutney

  • Pani puri - crispy puris filled with chickpeas and potatoes. Served with mint, coriander & cumin water and tamarind chutney

  • Avocado chaat - Indian spiced smashed avocado served with crunchy homemade papdi, sev and chutneys.

  • Sev puri - flat puris topped with onions & potatoes, garnished with crunchy sev and drizzled with garlic, tamarind & coriander chutney

  • Vada pav - spicy potato patty in a bun and garnished with garlic and coriander chutney

  • Indo-chinese chili tofu

  • Indo-chinese chili mushroom

  • Indo-Chinese hakka noodles 

  • Szechuan noodles - noodles with vegetables in a sweet & sour schezwan sauce 

  • Szechuan fried rice - vegetable fried rice tossed in sweet & sour schezwan sauce

Zufa (Lebanese)

7 minute walk

308 Uxbridge Road, Hatch End, HA5 4HR

Monday: Closed; Tuesday - Sunday 1200 - 2200

  • *Meze* Hummus - puree of chickpeas, sesame sauce, and lemon juice

  • *Meze* Hummus beiruty - with green chillies and parsley

  • *Meze* Moutabal - puree of smoked aubergines, sesame sauce, garlic, and lemon juice

  • *Meze* Muhammara - finely blended mixed nuts, hot pepper paste, and olive oil

  • *Meze* Bamieh bel zeit - baby okra, tomatoes, onions, garlic, and fresh coriander

  • *Meze* Musakaat bel zeit - baked aubergines, tomatoes, chickpeas, and onions

  • *Meze* Warakenab - vine leaves stuffed with rice, tomatoes, onions, and parsley

  • *Meze* Mixed pickles - olives, turnip, cucumber, and chillies

  • *Meze* Falafel - chickpea and broad bean croquettes, garlic, and herbs

  • *Meze* Moudardara - green lentils, rice, and crispy onions

  • *Meze* Batata harra - sautéed diced potatoes, fresh coriander, pepper, and onions

  • *Meze* Pheonician potatoes - diced potatoes, garlic, and fresh coriander

  • *Meze* Foul mudammas - fava beans, lemon juice, garlic, and olive oil

  • Mousakaat rice - baked aubergine, tomato sauce, onions, and chickpeas, served with vermicelli rice

  • Bameih rice - baby okra, tomato sauce, onions, garlic, fresh coriander, served with vermicelli rice

  • Falafel wrap - homemade Saj bread, tomatoes, pickles and tahini sauce, served with chips & salad

Minori Pizzeria (Italian)

7 minute walk

408-410 Uxbridge Road, Pinner, HA5 4HP

Monday 1200 - 2200; Tuesday 1800 - 2200; Wednesday - Sunday 1200 - 2200

Vegan starters and dessert available

  • Penne arrabiata - with tomato sauce, garlic and fresh chillies

  • Orecchiette con broccoletti - with chilli flakes and garlic 

  • Trofie al pesto - pasta with fresh basil pesto and asparagus tips

  • Spaghetti ai pomodori secchi - with sun-dried tomatoes, garlic, chillies, tomato sauce, and basil 

  • Penne al pomodoro - in tomato and basil sauce 

  • Penne con pesto di Rucola e zucchine - with rocket pesto and courgettes 

  • Spaghetti al pomodoro - in tomato and basil sauce

  • Penne ortolana - with tomato sauce

  • Calzone di verdure - folded pizza filled with vegan mozzarella, tomato, mushrooms, courgettes, peppers, chillis and onions 

  • La vegana pizza - blended courgettes, rapini, asparagus, chilli, sundried tomato, and rocket 

  • Margherita vegana pizza - tomato, vegan mozzarella, basil, and olive oil 

  • Marinara pizza - tomato, oregano, garlic, basil, and olive oil 

  • San Gennaro pizza - vegan mozzarella, cherry tomatoes, olives, garlic, parsley, oregano, fresh chillies, basil, and olive oil 

  • Ortolana vegana pizza - with tomato, vegan mozzarella, artichokes, peppers, courgettes, basil, and olive oil

Social Dhaba (Indian)

5 minute walk

294 Uxbridge Road, Pinner, HA5 4HR

Monday 1730 - 2300; Tuesday - Saturday 1200 - 1430; 1730 - 2300; Sunday 1200 - 2200

Vegan starters available

  • Aloo bhun - cubes of potato cooked with cumin, turmeric and spices

  • Bhindi pyaz wali - okra sauteed with onion, diced tomato and North Indian spices

  • Amritsari chana masala - chickpeas cooked in garam masala

  • Baigan ka bharta - smoked aubergine, mashed and cooked with garlic and spices

  • Mixed tawa vegetables - pan fried seasonal vegetables in spices

  • Tadka wali dhal - yellow lentils in spices


The Moon and Sixpence (Wetherspoons Pub)

4 minute walk

250 Uxbridge Road, Hatch End, London, HA5 4HS

Monday - Sunday 0800 - 2300

Vegan starters available


  • Vegan breakfast - two Quorn vegan sausages, baked beans, two hash browns, mushroom, tomato, slice of toast, and vegan spread

  • Fresh fruit - apple, banana, blueberries, and strawberries

  • English muffin - with avocado, guacamole and pico de gallo

Main Menu:

  • Jacket potato with baked beans - served with a side salad

  • Jacket potato with 5 bean chili - served with a side salad

  • Jacket potato with roasted vegetables - served with a side salad

  • Quinoa salad - with rice, avocado, black turtle beans, pink cabbage, grilled yellow pepper, Roquito pepper, pumpkin seeds, kale, roasted vegetables and dressing

  • Vegan roasted vegetable pizza - with mushroom, roasted peppers, courgette, onion and basil

  • Vegan burger - with chips

  • Gourmet vegan burger - with avocado, salsa, rocket, and served with chips

  • 5 bean chili - with rice and tortilla chips

  • Sweet potato, chickpea, and spinach curry - with pilau rice, naan bread, and poppadoms

  • *Vegan on request* Vegan sausages, chips and beans

The Hare (Pub)

43 minute walk

Brookshill, Old Redding, Harrow Weald, Harrow, HA3 6SD

Monday - Saturday 1100 - 2300; Sunday 1200 - 2300

Vegan starters available

Monday - Saturday:

  • Mixed bean and piquillo pepper chili - with mushrooms & tomatoes, served with basmati & cauliflower rice, guacamole & tortilla chips 

  • Mushroom fricassee with herb dumplings - seasonal mushrooms with white wine, garlic, herbs & ‘picos’ croutons 


  • Mixed bean and piquillo pepper chili - with mushrooms & tomatoes, served with basmati & cauliflower rice, guacamole & tortilla chips

Does anything need adding?

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