
Wagamama (Asian)
Heathrow Terminal 5, London, TW6 2GA
Monday - Sunday 0530 - 2130
Vegan starters and dessert available
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Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus
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Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish
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Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander
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Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander
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Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots
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Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots
Pret a manger (Sandwich Bar)
Terminal 5, Airside, Heathrow Airport, London, TW6 2GA
Monday - Sunday 0430 - 2200
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Changing menu of vegan sandwiches and wraps
Carluccios (Italian)
Heathrow Terminal 5, London, TW6 2GA
Monday - Sunday 0530 - 2230
Vegan starters and dessert available
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Spaghetti con polpette di pane - balls of bread, semi-dried tomatoes, garlic, capers and rustica olives, tossed in a tomato and basil sauce and served with spaghetti
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Orecchiette al cavolfiore - orecchiette tossed in cauliflower sauce, sauteed kale, chilli and roasted turmeric cauliflower florets. Topped with capers and garlic and herb breadcrumbs
Gordon Ramsay Plane Food (British)
www.gordonramsayrestaurants.com
Terminal 5, Heathrow Airport, Hounslow, TW6 2GA
Monday - Sunday 0500 - 1200 (Vegan food not available outside these times)
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Vegan breakfast - with avocado, spinach, mushrooms, tomato and beans
Does anything need adding?