Wagamama (Asian)


Heathrow Terminal 5, London, TW6 2GA

Monday - Sunday 0530 - 2130

Vegan starters and dessert available

  • Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus

  • Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish

  • Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander

  • Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander

  • Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots

  • Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots


Pret a manger (Sandwich Bar)


Terminal 5, Airside, Heathrow Airport, London, TW6 2GA

Monday - Sunday 0430 - 2200 

  • Changing menu of vegan sandwiches and wraps


Carluccios (Italian)

1 minute walk


Heathrow Terminal 5, London, TW6 2GA

Monday - Sunday 0530 - 2230

Vegan starters and dessert available

  • Spaghetti con polpette di pane - balls of bread, semi-dried tomatoes, garlic, capers and rustica olives, tossed in a tomato and basil sauce and served with spaghetti

  • Orecchiette al cavolfiore - orecchiette tossed in cauliflower sauce, sauteed kale, chilli and roasted turmeric cauliflower florets. Topped with capers and garlic and herb breadcrumbs

Does anything need adding?

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