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High Street Kensington
Restaurants

Dishoom (Indian Street Food)

2 minute walk

www.dishoom.com

4 Derry Street, London, W8 5SE

Monday - Friday 0800 - 2300; Saturday - Sunday 0900 - 2300

Vegan starters and desserts available

Breakfast:

  • The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns

  • Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato

  • Soy keema no eedu - spiced soy keema with salli crisp-chips and home-made, toasted vegan buns

  • Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage

  • Coconut granola - oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. Served with fresh fruits and coconut yoghurt.

  • Date and banana porridge - cooked with soy milk, and sweet Medjool dates

  • Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds

  • Oat chai

Lunch/Dinner:

  • Chana chaat salad - a tumble of chickpeas, couscous and baby sprouts with fresh pomegranate and pumpkin seeds, with smooth avocado and mint chutney

  • Chili broccoli salad - toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin seeds and dates. All is dressed up in lime and chilli

  • Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs

  • Vada pau - chip butty with ghati masala, with vegan homemade buns

 

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Ranoush (Lebanese)

1 minute walk

www.maroush.com

86 High Street, Kensington, London, W8 4SG

Monday - Sunday 1200 - 0200

  • *Meze* Hummus - chickpea purée with sesame paste and lemon juice

  • *Meze* Roasted red pepper hummus - with garlic, lemon juice, cooked chickpeas, sweet paprika and olive oil

  • *Meze* Hummus beiruty - chickpea purée with hot pepper, parsley, sesame paste, and lemon juice

  • *Meze* Moutabal baba ghanouj - grilled aubergine purée mixed with sesame paste, and lemon juice

  • *Meze* Tabbouleh - parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and an olive oil dressing

  • *Meze* Kabis - mixed Mediterranean pickles

  • *Meze* Mujaddara - purée of lentil and rice topped with fried onion

  • *Meze* Bazenjam Al-rahib - grilled aubergine with tomato, onion, parsley and mint

  • *Meze* Moussaka - fried aubergines baked with tomato, onion, chickpeas and sweet peppers

  • *Meze* Loubieh b’zeit - french green beans cooked with tomato, onions and olive oil

  • *Meze* Falafel - deep-fried bean and fine herb croquettes, served with tahini sauce

  • *Meze* Foul moudamas - boiled broad beans seasoned with garlic, lemon juice and olive oil

  • *Meze* Batata harra and fried vegetables - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

  • *Meze* Pumpkin kibbeh - layers of pumpkins purée mixed with spices and cracked wheat, fried with sautéed onions

  • Spicy Lebanese salad - lettuce, tomato, cucumber, parsley, mint, onion, chopped green chillies and fine Lebanese spices, with a lemon and olive oil dressing

  • Maroush salad - lettuce, tomato, cucumber, parsley, mint, onion,radish and fine Lebanese spices with a lemon and olive oil dressing

  • Fattoush salad - lettuce, tomato, cucumber, mint, onion, radish, sumac and toasted Lebanese bread with a lemon and olive oil dressing

  • Tabbouleh - parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and an olive oil dressing

  • Fatayer b’sabanekh - baked Lebanese pastry filled with spinach and onions,

  • lemon, olive oil, pine kernels and sumac

  • Manakeesh zaatar - baked pastry topped with thyme, sesame seeds and olive oil

  • Aubergine and chickpea casserole - with tomato puree, onion, garlic and herbs, served with white rice

  • Okra stew and rice - with onion, garlic and tomato

  • Falafel wrap - deep-fried bean and fine herb croquettes served with tahini sauce, parsley, tomato and pickles

  • Batata harra and fried vegetable wrap - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

 

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Bvrger (Vegan Burgers)

3 minute walk

62 Kensington High Street, Kensington, London, W8 4PE

Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2230; Sunday 1200 - 2200

Vegan dessert available

  • Classic bvrger - with grilled onions, tomato, shredded iceberg, and bvrger sauce

  • Cheese please burger - with grilled onions, tomato, shredded iceberg, melted cheese and bvrger sauce

  • Slim burger - in an iceberg shell, tomato, grilled onions, pickles, and an avocado vayo sauce

  • The spicy burger - tomato, crispy onion rings, jalapenos, shredded iceberg, and a spicy chipotle sauce

  • Bacon and pineapple burger - with grilled onions, shredded iceberg, vegan bacon strips, grilled pineapple rings, melted cheese, and v’ayonnaise

  • Jacko bvrger - panko jackfruit burger, with crispy onion rings, tomato, and hickory smoked BBQ sauce

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The Ivy (Modern British)

2 minute walk

www.ivycollection.com

96 Kensington High Street, London, W8 4SG

Monday - Thursday: 1130 - 2330; Friday: 1130 - 0030 Saturday: 1100 - 0030

Sunday: 1100 - 2330 (Kitchen hours for vegan food)

Vegan starters and dessert available

  • Sweet potato Keralan curry - chickpeas, broccoli, coriander and coconut served with rice on the side

  • Quinoa and watermelon salad - with roast sweet potato, rocket, baby gem, radish, feuilles de brick crisp, mixed seeds and sesame, with a mint and coriander sauce

  • Jackfruit and peanut bang bang salad - with chayote, Chinese leaf, mooli, crispy wonton, peanuts, sesame seeds and coriander

 

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Prezzo (Italian)

4 minute walk

www.prezzorestaurants.co.uk

35a Kensington High Street, London, W8 5BA

Monday - Saturday 1200 - 2300; Sunday 1200 - 2230

  • Garlic mushroom pizza bread - brushed with garlic oil and pizza sauce, with spinach, black olives, avocado, rocket and mushrooms (available GF)

  • Penne arrabbiata - with crushed chillies, parsley and garlic in a pomodoro sauce (available GF)

  • Aubergine penne - marinated aubergine in a pomodoro sauce (available GF)

  • *Vegan on request* Margherita pizza - with tomato, mozzarella and basil (available GF)

  • *Vegan on request* Beetroot puy lentil salad - with tenderstem broccoli, butternut squash, red chicory, rocket, tomatoes, olive oil, and balsamic dressing

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Natural Kitchen (Healthy)

2 minute walk

www.naturalkitchen.co.uk

77/78 High Street, London, W1U 5JX

Monday - Friday 0700 - 1800; Saturday - Sunday 0900 - 1700

Breakfast:

  • Raspberry chia pot - with almond milk & raspberry infused chia seeds, fresh strawberries, blueberries and bananas

  • NK Vegan breakfast - grilled tomato, half an avocado, giant baked beans, tofu and sun-dried tomato scrambled ’not eggs’& organic sourdough toast

Main Menu:

  • Vegan jackfruit burger - spicy jackfruit, almond and chili pattie, with oyster mushroom, babaganoush, caramalised onions, and fresh coriander

  • Vegan mushroom bolognese - with wild mushrooms, lentils, seasonal vegetables, in a rich tomato ragu

  • Natural protein curry - soya protein, chickpea, baby spinach, red rice, tomato, red onion, and coriander salsa

 

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Chakra (Indian)

5 minute walk

www.chakra.restaurant

33C Holland Street, London, W8 4LX

Monday 1500 - 2130; Tuesday - Saturday 1300 - 1600; 1700 - 2130; Sunday 1300 - 1600; 1700 - 2100

Vegan starters available

  • Baingan ka bhartha - smoked eggplant mash, braised with garlic, chilli, and tomatoes

  • Pindi channa - chickpeas infused with cardamon seeds, and ground spices

  • Tadka dhal - tempered yellow lentils, with cumin, garlic, and chili

  • Sweet potato and okra curry

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Pizza Express (Pizza)

7 minute walk

www.pizzaexpress.com

35 Earls Court Road, London, W8 5ED

Monday - Saturday 1130 - 2300; Sunday 1130 - 2230

Vegan starters and dessert available

  • Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base

  • Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base

  • Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing

  • *Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base

  • *Vegan on request* Funghi di bosco pizza - portobello mushrooms, garlic, tomato, parsley and cheese

  • *Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base

  • *Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base

  • Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley

Fast Food/Cafes

Crussh (Healthy Fast Food)​

4 minute walk

www.crush.com

27 Kensington High Street, London, W8 5NP

Monday - Friday 0730 - 1830; Saturday - Sunday 0900 - 1800 

  • Coconut milk porridge with toasted seeds - with a choice of toppings

  • Oat milk porridge - with a choice of toppings

  • Spiced chickpea fit bowl - spiced cauliflower, basmati rice, lentils, spiced chickpeas, slaw, pickled red onions, coriander & tamarind chutney & spicy chickpea noodles (GF)

  • Coconut and chia overnight oats - coconut milk, apple juice, gluten free oats, grated apples, figs, toasted coconut flakes, dessicated coconut, pumpkin & chia seeds (GF)

  • Banana and coconut cacao spread bagel - on a cinnamon & raisin bagel

  • The 5 veggie sandwich - avocado, houmous, baby spinach, crunchy peppers, beansprouts, houmous & sun-dried tomatoes 

  • Avocado and goji berry chutney bagel 

  • Vegan cheese and red pepper sourdough spelt toastie - with vegan smoked gouda style cheese, red pepper tapenade, fire roasted red peppers & rocket

  • Falafel and hummus wrap - with grated carrot, fresh herbs & mixed leaves on a multigrain tortilla wrap

  • Avocado, red pepper and cashew nut tapenade wrap - with mixed leaves, cucumber batons, alfalfa sprouts, pumpkin seeds & sunflower seeds in a spinach tortilla wrap

  • Tofu, miso and greens zero noodles broth pot - with fried tofu, edamame beans, Chinese leaf, spring onion, coriander, sunflower seeds & chilli flakes

  • Vitality mezze salad box - with falafel, hummus, aubergine tapenade, quinoa & chickpeas, pomegranate, mint & pumpkin seeds

  • Jackfruit tinga fit bowl - with sweet potato & potato mash. Topped with guacamole & fresh slaw 

  • Acai bowl - topped with blueberries, banana & granola

  • Avocado, red pepper and cashew nut tapenade wrap - with mixed leaves, cucumber batons, alfalfa sprouts, pumpkin seeds and sunflower seeds in a spinach tortilla wrap 

  • 5-a-day wheat free sandwich - avocado, hummus, baby spinach, crunchy peppers, bean sprouts, hummus and sun-dried tomatoes, on wheat-free bread 

 

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Wasabi Sushi & Bento (Asian Fast Food)

1 minute walk

www.wasabi.uk.com

Kensington Arcade, Kensington High Street, London, W8 5SF

Monday - Saturday 1000 - 2200; Sunday 1100 - 2100

  • Tofu curry bento - with rice and edamame bean salad

  • Sweet chili tofu bento - with rice and edamame bean salad

  • Sweet chili tofu yakisoba 

  • Mini tofu curry bento - with fried tofu, rice, Japanese curry sauce, onion, carrot and potato

  • Pumpkin katsu curry - with breaded pumpkin, rice, Japanese curry sauce, onion, carrot, potato, kale, edamame and cabbage

  • Bain marie pumpkin katsu - with breaded pumpkin

  • Curry tofu - with rice and Japanese curry sauce

  • Sweet chili tofu - with rice and sweet chili sauce

  • Tofu teriyaki salad - marinated tofu, teriyaki sauce, brown sushi rice, sesame oil, avocado, red cabbage, roasted butternut squash, edamame, cucumber, sesame seeds, spring onions, mixed salad leaves, chives, and Japanese dressing

  • *Sushi* Tofu roll

  • *Sushi* Avocado hosomaki

  • *Sushi* Cucumber hosomaki

  • *Sushi* Tofu nigiri 

  • *Sushi* Seaweed onigiri

  • *Sushi* Edamame and butternut squash onigiri

 

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My Old Dutch (Pancake House)

3 minute walk

www.myolddutch.com

16 Kensington Church Street, London, W8 4EP

Monday - Saturday 1000 - 2130; Sunday 0900 - 2145

  • Vegan volcano pancakes - topped with cheddar, vegan mozzarella, sweetcorn, onion, mushroom, vegan chorizo, and baby spinach

  • Sweet berry haven pancakes - topped with strawberries, blueberries, vegan chocolate, coconut ice cream, and maple syrup

  • Vegan cheddar and mozzarella pancakes

  • Vegan chorizo pancakes

  • Vegan vanilla ice cream pancakes

  • Vegan chocolate and coconut ice cream pancakes

  • Vegan golden amber maple syrup pancakes

  • Vegan artisan lavender honey pancakes

  • Vegetable pancakes - artichokes, asparagus, aubergine, sundried tomatoes, rocket, and baby spinach

 

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Megans on the High Street (Cafe)

5 minute walk

www.megans.co.uk

204 Kensington High Street, London, W8 7RG

Monday - Saturday 0800 - 2300; Sunday 0900 - 2200

Vegan starters available

  • Scrambled turmeric tofu - with peppers, spring onion, and smashed avo

  • Vegan pancakes - with chia yoghurt, maple syrup, and pistachios

  • Smashed avo on sourdough toast - with omega seeds and chili

  • Coconut porridge - with coconut milk, banana, demerara, and omega seeds

  • Posh open kebab - with plant based chick’n, harissa hummus, pickled veg, aubergine and tomato bayildi, and pickled red cabbage

  • Quinoa cauliflower and falafel posh deconstructed kebab - with pistachio, coconut yoghurt, served in a tomato shakshuka, with flatbread

  • Plant based chick’n posh deconstructed kebab - with piri piri and coconut yoghurt, served in a tomato shakshuka, with flatbread

  • Vegan earth bowl - with smashed avocado, kale, chilli, spinach, hummus, and quinoa

  • Hummus bowl - with kale, mixed pickled veg, crunchy chickpeas, and beetroot

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Pret a manger (Sandwich Bar)

1 minute walk

Listed as vegan on the menu

www.pret.co.uk

14 Kensington Arcade, London, W8 5SF

Monday - Friday 0600 - 2300; Saturday - Sunday 0700 - 2100

  • Changing menu of vegan sandwiches and wraps

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Leon (Healthy Fast Food)

1 minute walk

www.leonrestaurants.co.uk

The Kensington Arcade, Kensington High Street, London, W8 5SF

Monday - Friday 0630 - 2200; Saturday 0700 - 2200; Sunday 0800 - 2100

Vegan cakes available

Breakfast:

  • *Vegan on request* Porridge with blueberries, honey, and toasted seeds

  • *Vegan on request* Porridge of the gods - oats, cashew milk, banana, chocolate and raw honey

Main Menu:

  • Falafel wrap - baked sweet potato falafel with cranberry & clementine sauce, vegan sage & onion mayo, toasted pine nuts and crispy onions

  • The love burger - beetroot soya patty topped with burger sauce, Carolina mustard mayo, tomatoes, pickles and a slice of smoked gouda-style vegan cheese (available GF)

  • Lentil masala - rich coconut curry spiced with cumin, ginger & mustard seeds

  • Brazillian black bean - black beans, carrots and onions, spiced with sweet and smoked paprika, oregano, sprinkled with mint and parsley

 

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Bill’s (Cafe)

1 minute walk

www.bills-website.co.uk

Kensington Arcade, 123 Kensington High Street, London, W8 5SF

Monday - Friday 0700 - 2300; Saturday 0800 - 2300; Sunday 0800 - 2230

Vegan starters and dessert available

Breakfast:

  • Yoghurt, granola and berries - with agave syrup

Main:

  • Carrot, cashew nut, and mushroom wellington - with butter bean mash, long stem broccoli and rich vegetable gravy 

  • Glow bowl salad - with pea falafel, chickpeas, hummus, roasted butternut squash, long stem broccoli, pickled red cabbage, red pepper tapenade, spinach, miso dressing and grilled flatbread

  • Jackfruit salad bowl - jackfruit tossed in spicy smoked chili sauce with mixed grains and rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint and lime yoghurt, finished with a crispy rice cracker

Pubs

Prince of Wales (Pub)

3 minute walk

www.greeneking-pubs.co.uk

8 Kensington Church Street, London, W8 4EP

Monday - Saturday 1200 - 2200; Sunday 1200 - 2100

Vegan dessert available

  • Sweet potato and red pepper sandwich - red pepper, sweet potato kofta, cherry tomatoes, rocket and hummus, served on toasted white bloomer bread

  • Super green salad - mixed grains, cucumber, carrot, red onion, avocado & minted lemon oil

  • Chickpea, red peppers and hoisin burger - with miso and sweet chilli slaw, in a poppy seed bun

  • Woodland mushroom pie - with chips and garden peas

 

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The Scarsdale Tavern (Pub)

10 minute walk

www.scarsdaletavern.co.uk

23a Edwardes Square, Kensington, London, W8 6HE

Monday - Saturday 1200 - 2300; Sunday 1200 - 2230

Vegan starter available

Monday - Saturday:

  • Ragout of tomato, chili, sweet potato, chickpea, and red kidney beans, served with steamed basmati rice and smashed avocado

  • Southern fried plant based burger - with house slaw, lettuce, tomato, pickled red onions, secret sauce and triple cooked chips

  • Chargrilled tenderstem broccoli - with quinoa, green olives, almonds, dates and tahini dressing

Sunday:

  • Ragout of tomato, chili, sweet potato, chickpea, and red kidney beans, served with steamed basmati rice and smashed avocado

  • Southern fried plant based burger - with house slaw, lettuce, tomato, pickled red onions, secret sauce and triple cooked chips

  • Chargrilled tenderstem broccoli - with quinoa, green olives, almonds, dates and tahini dressing

  • *Vegan on request* Plant based nut roast - with roasted potatoes, seasonal vegetables, cauliflower cheese, yorkshire pudding, and red wine gravy

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The Elephant and Castle (Pub)

5 minute walk

www.nicholsonspubs.co.uk

40 Holland Street, London, W8 4LT

Monday - Saturday 1200 - 1600; 1700 - 2120; Sunday 1200 - 1600; 1700 - 2030

  • Wheatberry, cranberry and apple salad - with spring onions and apricots, salad leaves, cherry tomatoes and cucumber, topped with sunflower and pumpkin seeds

  • Root vegetable hot pot - with carrots, swede and pearl barley, topped with sauté potatoes and a herb crumb. Served with glazed green beans and glazed Chantenay carrot

  • Beyond meat burger - with a cheese alternative produced from coconut oil and served with a house salad

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