Hache (Burgers)

2 minute walk

www.hacheburgers.com

95-97 High Holborn, London, WC1V 6LF

Monday - Thursday 0800 - 2230; Friday 0800 - 2300; Saturday 0900 - 2300; Sunday 0900 - 2200

Vegan starters and dessert available

Brunch:

  • Sourdough and spreads - Sally Clarke sourdough or gluten free toast, raspberry, strawberry jam or bitter orange marmalade, and almond butter  (available GF)

  • Coyo coconut yoghurt and fresh berries

  • VLT - plant based THIS™ bacon, lettuce, tomato, avocado, Rubies in the Rubble mayo, and sriracha hot sauce, in a toasted ciabatta bun 

Main:

  • Beyond le fume burger - Beyond Meat vegan patty, grilled aubergine, smoky semi dried tomatoes, Violife Cheddar, zucchini straws, Rubies in the Rubble mustard mayo, toasted ciabatta bun. Presented in a smoke-filled dome 

  • Beyond naturel burger - Beyond Meat vegan patty, Rubies in the Rubble mustard mayo, tomato, rocket, red onion, and a toasted ciabatta bun

  • Beyond cheeseburger - Beyond Meat vegan patty, Rubies in the Rubble mustard mayo, tomato, rocket, red onion,Violife Cheddar, and a toasted ciabatta bun 

  • Secret garden burger - plant based burger. panko crusted portobello mushroom,  spicy peanut sauce, crisp cavolo nero, avocado, sesame seeds, and a toasted ciabatta bun

  • This isn’t canadien - beyond meat patty, THIS bacon, rubies in the rubble mustard mayo, tomato, rocket, red onion, and violife cheddar, in a toasted ciabatta bun


 

The Real Greek (Greek)

6 minute walk

www.therealgreek.com

60 - 62 Long Acre, London, WC2E 9JE

Monday - Saturday 1200 - 2300; Sunday 1200 - 2230

Vegan desserts available 

  • *Meze* Greek olives 

  • *Meze* Greek flatbread, olive oil and dukkah

  • *Meze* Crudites 

  • *Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers

  • *Meze* Hummus

  • *Meze* Melitzanosalata 

  • *Meze* Beetroot and lentil salad

  • *Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili

  • *Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce

  • *Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika

  • *Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs

  • *Meze* Grilled aubergine with tomato and garlic sauce 

  • *Meze* Spinach with gigandes - in a tomato and garlic sauce

  • *Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed

  • Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

 

Pho (Vietnamese)

6 minute walk

www.phocafe.co.uk

65a Long Acre, London, WC2E 9JD

Monday - Saturday 1130 - 2300; Sunday 1130 - 2200

Vegan starters available 

  • This isn’t chicken salad - with Asian herbs, peppers, and chili ginger dressing

  • Veggie salad - with Asian herbs, peppers, and chili ginger dressing

  • Green papaya salad - with crunchy green papaya salad, with peanuts and prawn-less crackers

  • Vietnamese noodle soup (Pho) - rice noodle soup, fresh herbs, in an aromatic broth 

  • Pho chay - with tofu, button, enoki, and shiitake mushrooms, served with either bun or pho noodles

  • Hot and spicy ‘This isn’t chicken’ 

  • Hot and spicy tofu and mushroom

  • Hot and spicy 3 mushroom

  • Super green house special - with morning glory, green beans, pak choi, fresh lime and Thai basil, in a veggie broth

  • Spicy green - with ‘this isn’t chicken’ or tofu, morning glory, green beans, pak choi, fresh lime, and Thai basil, in a spicy veggie broth

  • Vietnamese curry - with veggies and mushrooms, topped with nuts and served with brown rice, and ‘this isn’t chicken’ 

  • Rice bowl - with wok-fried Chinese leaf, radish, cucumber, and pickles, topped with peanuts, herbs, and fresh chilies, and ‘this isn’t chicken’

  • Wok fried rice - with ‘this isn’t chicken, shiitake, and Thai basil

  • Wok fried noodles - with lemongrass, chili, Asian greens, and peanuts. With ginger soy. Topped with ‘this isn’t chicken’ or tofu and mushroom

  • Vermicelli noodles - with lemongrass and chili, fresh herbs, beansprouts, veggie spring roll, and peanuts

 

Zizzi’s (Italian)

8 minute walk

www.zizzi.co.uk

8 Central St Giles Plaza, Bucknall Street, London, WC2H 8AB

Monday - Saturday 0830 - 2300; Sunday 1200-2230

Vegan starters and dessert available

  • Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)

  • Vegan lentil ragu - with linguine and fresh oregano (available GF)

  • Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF) 

  • Vegan zucca rustica/classic pizza - tomato, vegan mozzarella, roasted butternut squash, caramalised balsamic onion, and spinach

 

Wagamama (Asian)

2 minute walk

www.wagamama.com

123 Kingsway, London, WC2B 6PA

Monday - Saturday 1100 - 2300; Sunday 1200 - 2200

Vegan starters and dessert available

  • Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus

  • Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish

  • Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander

  • Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander

  • Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots

  • Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots

 

Sushi Samba (Japanese-Latin Fine Dining)

10 minute walk

www.sushisamba.com

35 The Market, London, WC2E 8RF

Monday - Thursday 1130 - 0030; Friday - Saturday 1130 - 0100; Sunday 1130 - 2300

Vegan starters available

  • Heritage carrot robata - with quinoa and smoked emulsion

  • Eggplant robata - with sweet soy sauce

  • Mushroom toban yaki - Japanese mushrooms, and yuzu soy

  • Vegetable moqueca - with tofu, seasonal vegetables, coconut milk, dende oil, chimichurri rice, and lime

  • Kappa maki - cucumber, truffle tofu crema, and mustard cress

  • Avocado maki - with sesame seeds and coriander cress

  • Oshinko maki - pickled radish, shisho, and sesame seeds

  • Vegetable sasa - asparagus, avocado, padron pepper, coriander, red onion, quinoa, and soy pepper

 

Bella Italia (Italian)

10 minute walk

www.bellaitalia.co.uk

28 Wellington Street, London, WC2E 7PS

Monday - Thursday 0900 - 2300; Friday - Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan starters and dessert available

  • Pomodoro - spaghetti in a rich tomato sauce

  • Risotto zucca - butternut squash risotto with roasted leeks, sundried tomato, and wilted spinach leaves, topped with pine nuts

  • Vegan margherita pizza - with vegan mozzarella, tomato and basil

  • Mille colori pizza - half moon pizza with roast peppers, onion, butternut squash, tomato sauce, red pepper sauce, and pine nuts, served with a side salad

  • *Vegan on request* Oumph! Burger - plant protein and soy burger, served with baby gem lettuce, sliced tomato, red onion, and mayonnaise, or smoked chili dip

  • Cannellini bean burger - bean, garlic and vegetable burger, with red pepper sauce, sliced tomato, red onion, and lettuce

  • Lenticchie spirali - spiralised carrot, golden beetroot, and courgette, with a rich lentil ragu

  • Insalada autumno - roasted butternut squash, red onions, red peppers, sundried tomatoes, mixed leaves, lettuce, rocket and spinach, topped with pine nuts and a balsamic olive oil dressing

 

Prezzo (Italian)

5 minute walk

www.prezzorestaurants.co.uk

34 New Oxford Street, London, WC1A 1AP

Monday - Saturday 1200 - 2300; Sunday 1200 - 2230 

  • Garlic mushroom pizza bread - brushed with garlic oil and pizza sauce, with spinach, black olives, avocado, rocket and mushrooms (available GF)

  • Penne arrabbiata - with crushed chillies, parsley and garlic in a pomodoro sauce (available GF)

  • Aubergine penne - marinated aubergine in a pomodoro sauce (available GF)

  • *Vegan on request* Margherita pizza - with tomato, mozzarella and basil (available GF)

  • *Vegan on request* Beetroot puy lentil salad - with tenderstem broccoli, butternut squash, red chicory, rocket, tomatoes, olive oil, and balsamic dressing

 

Wildwood (Italian)

8 minute walk

www.wildwoodrestaurants.co.uk

35-36 Bow Street, London, EC2E 7AU

Monday  - Thursday 1130 - 2300; Friday - Saturday 1130 - 2330; Sunday 1130 - 2230

Vegan starters available 

  • Beyond meat vegan burger - vegan cheese, mayo, lettuce, beef tomato, and red onion

  • Vegan Philly sandwich - marinated oyster mushroom, vegan cheese, vegan mayo, chimichurri sauce, and lettuce, on toasted sourdough

  • Classic pomodoro  - traditional tomato sauce with choice of pasta

  • Penne arrabiata - spicy tomato sauce, with garlic and red chillies

By Chloe (Vegan)

7 minute walk

www.eatbychloe.com

Drury House, 34-43 Russell Street, London, WC2B 5HA

Monday - Wednesday 1000 - 2200; Thursday - Saturday 1000 - 2300; Sunday 1000 - 2200

Vegan desserts available

Brunch (Saturday - Sunday until 1600:

  • Morning oats - quinoa, flaxseed, steel cut oats, and fresh berries

  • Smoothie bowl - granola, banana, apple, blueberries, goji berries, chia seeds, coconut and raw almond butter

  • A B&B toast - raw almond butter, banana, pure maple, and 7 grain toast (available GF)

  • The early bird - scrambled tofu, spinach, maple sausage, walnuts, market greens, and 7 grain toast (option to add avocado, available GF))

  • The sunrise - scrambled tofu, spicy seitan chorizo, black bean salsa, avocado, tofu crema, and whole wheat tortilla 

  • Mornin’ glory - scrambled tofu, maple sausage, walnut, avocado, and sriracha, in a potato bun (available (GF)

  • Quinoa hash browns - with tofu sour cream, smoked paprika and scallions (GF)

  • Daily pancake - with whipped maple butter (option to add coconut whipped cream) 

Main menu:

  • Kale caesar salad - shredded kale, chopped romaine, shiitake, bacon, avocado, almond palm, maple-wheat croutons, and caesar dressing (available GF)

  • Quinoa taco salad - chopped romaine, spicy seitan chorizo, black beans, sweetcorn, avocado, tomato, tortilla strips, tofu crema, agave-lime vinaigrette

  • Spicy Thai salad - shredded kale, chopped romaine, apricot sriracha glazed tofu, almonds, quinoa, edamame, scallions, crispy wontons, and peanut dressing (available GF)

  • The Greek salad - chopped romaine, chickpeas, cucumber, tomato, kalamata olives, fresh basil, and dijon vinaigrette (GF)

  • Mac n’ cheese - sweet potato-cashew cheese sauce, shiitake bacon, and almond parm (available GF)

  • Avocado pesto pasta - with grape tomatoes and almond parm (available GF)

  • Fish n’ chips - crispy tofu, chips, mushy peas, and tartar sauce

  • Royal roast - sea salt roasted celery root, glazed carrots, green beans, thyme potatoes, yorkshire pudding, and rosemary gravy

  • The classic burger - tempeh-lentil-chia-walnut patty pickles, onion, beet ketchup, special sauce, and potato bun (available GF)

  • The guac burger - black bean-sweet potato patty, corn salsa, onion, guac, tortilla strips, chipotle aioli, in a whole grain bun (available GF)

  • Pesto meatball sub roll - italian meatballs, marinara, sweet peppers, basil, pesto, cashew mozzarella, and almond parm

  • Smashed avocado toast - seasonal veggies, almond parm, on 7 grain toast (available GF)

  • Nicoise salad - chopped romaine, chickpea tuna, grape tomatoes, green beans, red potatoes, olives, and vinaigrette

  • Detox kale salad - shredded kale, quinoa, red cabbage, edamame, carrot, cucumber, red pepper, dried cranberries, almonds, and sesame vinaigrette

  • BLT sandwich - shiitake bacon, lettuce, tomato, avocado, chipotle aioli, and 7 grain bread

  • Tuna sandwich - chickpea tuna, lettuce, tomato, mayo, and 7 grain bread

 

Wild Food Cafe (Raw Vegan)

9 minute walk

www.wildfoodcafe.com

1st Floor, 14 Neal’s Yard, London, WC2H 9DP

Monday 1200 - 1700; Tuesday - Thursday 1200 - 2100; Friday - Saturday 1130 - 2200; Sunday 1130 - 1900

Vegan starters and desserts available

  • Seasonal salad bar - 3 types of salads and a hot dish, changing daily

  • Samurai burger - wild spiced olive and mushroom patty, aubergine, kimchi, wasabi aioli, and teriyaki sauce, served with sweet potatoes

  • Classic wild burger - wild spiced olive and mushroom patty, beef tomato, caramalised onion, sliced gherkin and almond feta ketchup, served with sweet potatoes

  • Cosmic burrito wrap - durum flour tortilla, jackfruit, mixed beans, cucumber, cashew cheese and salsa 

 

Yeda (Vegan Cafe)

8 minute walk

www.yedacafe.co.uk

55 Neal Street, London, WC2H 9PJ

Monday - Wednesday 1200 - 1800; Thursday - Saturday 1000 - 2000; Sunday: Closed

  • Falafel wrap - tomato tortilla, beetroot hummus, and chipotle mayo

  • Anti-keto cheesy burrito - squash, orzo, quinoa, guac, and spinach

  • Smokey tofu wrap - chipotle mayo, basil, and sundried tomatoes

  • Mezze salad - falafel, tabbouleh, beetroot, and hummus

  • Super soba salad - tofu, edamame, kimchi, and tamari

  • Mediterranean sandwich - mozzarella, pesto and rocket

  • Red-bread toastie - beetroot bread, gouda, and smoky aubergine

  • Creamy mac - butternut squash and smoky coconut flakes

  • Wow-ffle - sweet potato waffle, slaw, BBQ jackfruit, and crispy onions

  • Vegan shakshuka - falafel, cucumber raita, and pitta bread

  • Goan curry - chickpeas, coconut yoghurt, and brown rice

  • Daily changing specials 

 

Hiba Express (Lebanese and Palestinian)

1 minute walk

www.hiba-express.co.uk

Address: 113 High Holborn, London, WC1V 6JQ

Monday - Saturday 1100 - 0000; Sunday: 1200 - 0000

Vegan starters and dessert available

  • *Meze* Bammeih B’zeit - chunks of okra slow cooked with tomatoes, garlic, onion and olive oil, served with rice

  • *Meze* Batinjan Al-rahib - charcoal grill aubergine with tomato, onion, parsley, green and red pepper and mint

  • *Meze* Hummus - chickpea puree, sesame seed paste, lemon juice and olive oil

  • *Meze* Hummus beiruty - chickpea puree, sesame seed paste, chilli, parsley and lemon juice

  • *Meze* Kabis - mixed mediterranean vegetable pickle, cucumber, turnip and green chillies

  • *Meze* Loubieh b’zeit - french green beans, cooked with tomato, onions, garlic, and olive oil

  • *Meze* Moutabal baba ghanouj - charcoal grilled aubergines, creamed with sesame seed paste and lemon juice

  • *Meze* Mousakaat Batinjan - fried aubergines baked with tomatoes, onion, chickpeas, green chilli and red peppers, served with rice

  • *Meze* Wark inab b’zeit - vine leaves, stuffed with rice, tomato, parsley, mint and onion, cooked in lemon juice and olive oil

  • *Meze* Tabbouleh - finely chopped parsley, tomato, mint, onion, cracked wheat, lemon juice, and olive oil dressing

  • *Meze* Fattoush - salad of lettuce, tomato, cucumber, mint, onion, radish, green and red peppers, parsley, and pomegranate, with pitta bread and tossed in a lemon and olive oil dressing

  • *Meze* Batata harra - fiery cubes of potatoes, sauteed with garlic, coriander, sweet pepper, and chili, topped with fried vegetables

  • *Meze* Falafel - deep fried broad bean and herb patties, served with garlic and sesame extract

  • *Meze* Moujaddara - brown lentils and rice, topped with crispy fried onions and chili salsa

  • *Meze* Fried vegetables - fried cauliflower, potatoes, and aubergines, served with crushed garlic, and lemon juice dressing

  • *Meze* Foul moudamas - slow cooked fava broad beans, seasoned with garlic, lemon juice and olive oil

  • Rakakat khodar - mixed Mediterranean vegetables in filo pastry

  • Falafel wrap - with parsley, sweet pepper, lettuce, tomato and pickles, in lebanese bread

  • Batata hara wrap - cubes of potato sauteed in garlic and coriander, topped with fried vegetables, wrapped in lebanese bread

  • Bammeih B’zeit - chunks of okra slow cooked with tomatoes, garlic, onion and olive oil, served with rice

  • Loubieh b’zeit - french green beans, cooked with tomato, onions, garlic, and olive oil

  • Mousakaat Batinjan - fried aubergines baked with tomatoes, onion, chickpeas, green chilli and red peppers, served with rice

  • Moujaddara - rice brown lentils and rice, topped with crispy fried onions, served with hiba salad


 

My Old Dutch (Pancake House)

2 minute walk

www.myolddutch.com

131-132 High Holborn, London, WC1V 6PS

Monday - Saturday 1000 - 2230; Sunday 1000 - 2130

  • Vegan volcano pancakes - topped with cheddar, vegan mozzarella, sweetcorn, onion, mushroom, vegan chorizo, and baby spinach

  • Sweet berry haven pancakes - topped with strawberries, blueberries, vegan chocolate, coconut ice cream, and maple syrup

  • Vegan cheddar and mozzarella pancakes

  • Vegan chorizo pancakes

  • Vegan vanilla ice cream pancakes

  • Vegan chocolate and coconut ice cream pancakes

  • Vegan golden amber maple syrup pancakes

  • Vegan artisan lavender honey pancakes

  • Vegetable pancakes - artichokes, asparagus, aubergine, sundried tomatoes, rocket, and baby spinach

 

Pizza Hut (Pizza)

7 minute walk

www.pizzahut.co.uk

150 Southampton Row, London, WC1B 5AL

Monday - Saturday 1100 - 2330; Sunday 1200 - 2330

Vegan dessert available

  • Vegan all about mushrooms pizza - tomato sauce, violife cheese, closed cap mushrooms, and garlic mushrooms

  • Vegan virtuous veg pizza - violife vegan cheese, spinach, mixed peppers, red onions, mushrooms, cherry tomatoes, and rocket

  • Vegan margherita pizza - vegan cheese and tomato

  • Vegan BBQ jack and cheese pizza - violife vegan cheese, BBQ jackfruit, peppers, red onions, sweetcorn, and BBQ drizzle

  • Vegan veggie pizza - violife vegan cheese, spinach, sweetcorn, mixed peppers, red onions, and mushrooms

  • Vegan hot and spicy veg pizza - violife vegan cheese, peppers, jalapenos, red onions, flame roasted peppers, onions, and house seasoning

All Bar One (Bar)

9 minute walk

www.allbarone.co.uk

108 New Oxford Street, London, WC1A 1HD

Monday - Saturday 1300 - 2200; Sunday 1700 - 2000 (Kitchen hours for vegan food)

Vegan starters and dessert available

Breakfast:

  • The vegan breakfast - scrambled tofu, spinach, tomato and chickpea stew, mushrooms, sausages, roasted avocado and beetroot hash

  • Vegan hash - potato, spinach, mushrooms, red onion and tofu topped with Sriracha sauce, mayonnaise and fresh herbs

Lunch:

  • The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries

  • Plant based lasagne - topped with roasted butternut squash, peppers, and courgette

  • Lentil and chickpea quesadilla - in a beetroot and chia seed wrap with vegan cheese,, rocket and seasoned fries

  • Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts

  • The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce

Dinner:

  • The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries

  • Plant based lasagne - topped with roasted butternut squash, peppers, and courgette

  • Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts

  • The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce

 

Fields Bar and Kitchen (Bar)

4 minute walk

www.benugo.com

Lincoln’s Inn Fields, London, WC2A 3LJ

Monday - Sunday 1130 - 1600 (Kitchen hours for vegan food)

Main Menu:

  • Inverno pizza - pomodoro, roasted butternut, baby artichoke, red onion, chili, and garlic oil

  • Roasted beetroot and carrot rainbow salad - with rocket, red apple, dried cranberries, and a lemon and basil dressing

  • Cauliflower, potato and chickpea curry - with garlic flatbread, mango chutney, and spiced peanuts

  • Beetroot and lentil burger with chips - with garlic mushrooms, caramalised red onion, little gem, and red pepper tapenade

  • Meditteranean taglioni - with courgette, mixed peppers, aubergine, red onion, tomato sauce, and basil

Saturday - Sunday:

  • Inverno pizza - pomodoro, roasted butternut, baby artichoke, red onion, chili, and garlic oil

  • Roasted beetroot and carrot rainbow salad - with rocket, red apple, dried cranberries, and a lemon and basil dressing

Breakfast:

  • Porridge - with berry compote

 

The Swan (Pub)

6 minute walk

www.greeneking-pubs.co.uk

7 Cosmo Place, London, WC1N 3AP

Monday - Sunday 1200 - 2200

Vegan dessert available

  • Sweet potato and red pepper sandwich - red pepper, sweet potato kofta, cherry tomatoes, rocket and hummus, served on toasted white bloomer bread

  • Super green salad - mixed grains, cucumber, carrot, red onion, avocado & minted lemon oil

  • Chickpea, red peppers and hoisin burger - with miso and sweet chilli slaw, in a poppy seed bun

  • Woodland mushroom pie - with chips and garden peas

Doughnut Time (Doughnut Cafe)

5 minute walk

www.doughnuttime.co.uk

78 Long Acre, London, WC2E 9NG

Monday - Thursday 1000 - 2200; Friday - Saturday 1000 - 0000; Sunday 1100 - 2100

  • Several different vegan doughnuts available

 

Prime Gelato (Ice Cream Shop)

6 minute walk

www.primegelato.co.uk

216 Shaftesbury Avenue, London, WC2H 8EB

Monday - Sunday 1100 - 2300

  • At least 6 vegan sorbets available, flavours change daily

Does anything need adding?

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