Keren View (Vegan Ethiopian)

4 minute walk

www.keren-view.business.site

201 Holloway Road, London, N7 8DG

Monday - Friday 1200 - 2200; Saturday: 1300 - 2200; Sunday: 1700 - 2200

  • Hamli - spinach cooked with garlic

  • Alicha - green beans and carrot seasoned with garlic and onion

  • Atter - yellow split peas cooked in onion, garlic and turmeric sauce

  • Brsen - brown lentil, served with or without molokhia (corchorus leaves)

  • Ades hot - red lentil stewed in hot, spicy chili powder, and onion tomato sauce

  • Dnish hot - potato and mixed bell pepper, stewed in tomato, onion and sun dried hot chili sauce

  • Mukur dnish hot - sweet potatoes with spinach

  • Dnish (non spicy) - potato stewed with spinach and paprika

  • Molokhia - corchorus leaves, slowly stewed with garlic, onions and tomato 

  • Bamya - okra, slowly cooked with onion, seasoned with cumin and paprika

  • Adagura - black eye and aduki beans, mixed with basmati rice, plus two other dishes

  • Special penne arrabiata pasta - hot and spicy, with garlic and onion

  • Duba - butternut squash, sweet potato and spinach, steamed in onion and tomato

  • Injera wrap - in thick mixed vegetable sauce (available spicy or non spicy)

  • Shiro - finely ground chickpeas blended in a mixed spiced sauce

  • Eritrean beba’aynetu - 4 dishes plus salad 

 

Firezza (Pizza)

4 minute walk

www.firezza.com

88 Hornsey Road, London, N7 7NN

Monday - Thursday 1700 - 2300; Friday - Saturday 1200 - 0000; Sunday 1200 - 2300

  • Pizza alla zucca - pumpkin cream base, vegan chorizo, vegan cheese, red onions, red friarielli and artichokes

  • Carne vegana pizza - vegan cheese, tomato sauce, basil, vegan chorizo, vegan chicken, roasted mixed vegetables and rocket leaves

  • Vegan pollo BBQ pizza - smoked BBQ sauce, vegan cheese, vegan chicken, red onion, and sweet red peppers

  • Vegan margherita - tomato sauce, fresh basil, olive oil, and vegan cheese

  • Vegan pollo picante pizza - with vegan chicken, roasted red peppers, fresh basil, red onion, red chili, tomato sauce, and vegan cheese

  • Spinaci pizza - baby spinach leaves, vegan cheese, tomato sauce, olive oil, sweet peppers, red onions and fresh red chili

  • Create your own pizza - add up to 3 ingredients to tomato, basil and vegan cheese base (must state vegan cheese when ordering and ask that no other cheese is added)

 

Mesi’s Kitchen (Ethiopian)

5 minute walk

www.mesiskitchen.com

128 Holloway Road, London, N7 8JE

Monday - Thursday 1700 - 2300; Friday 1700 - 2330; Saturday 1200 - 2330; Sunday 1200 - 2300

Vegan starters available

  • Yemisser wot - split lentil hot sauce

  • Yeater kik alichia - slightly pureed lentil split peas, simmered in a mild sauce of onion, herbs and spices

  • Shiro wot - seasoned milled chickpeas, simmered in hot and spicy berbere sauce

  • Yesom kulet fitfit - vegetable stew tossed on injera

  • Tekil gomen - cabbage, potatoes, and carrots, cooked in a mild sauce

  • Gomen - collard green, steamed in a mild sauce

  • Fosolia - whole beans, with strips of carrot, cooked in Mesi’s spices

  • Mushroom - marinated and sauteed with onions and garlic

  • Azifa - whole lentils, cooked and mashed, blended with onions, jalapeno, vegetable oil, lemon juice, and garlic

  • Biticha - finely milled chickpeas in olive oil with diced onions, jalapeno and garlic

  • Key sir - cubed beets and potatoes in a marinade of olive oil, lemon, onion and peppers

  • Vegan variety plate

 

Wolkite Kitfo (Ethiopian)

7 minute walk

Restaurant confirmed by email

82 Hornsey Road, London, N7 7NN

Monday - Friday 1700 - 2300; Saturday - Sunday 1200 - 2300

  • Tegabino - finely ground roasted chickpeas, simmered in a combination of spice, served with injera

  • Gomen kitfo - spiced, finely chopped spring green leaves

  • Ruz be atkilt - rice with a combination of curried, tender vegetables with a touch of rosemary and other spices, served with salad

  • Yetsom beyaynetu - combination of collard greens, cabbage, carrot, split peas, red lentil and string beans, served with injera

  • Yetsom dulet -- minced soya mixed with finely chopped chilli, cooked with Ethiopian spices, served with injera

  • Misir wot - split lentils cooked in Ethiopian spices

  • Alicha wot - yellow split peas cooked with Ethiopian special turmeric sauce

  • Goman - spring beans, simmered with garlic and other spices

  • Atkilt - a mix of vegetables simmered with onions, garlic and other herbs

 

Sambal Shiok (Laksa Bar)

5 minute walk

www.sambalshiok.co.uk

171 Holloway Rd, London N7 8LX

Monday: Closed; Tuesday - Saturday 1730 - 2230; Sunday: Closed

Vegan starters available

  • The vegan special laksa - charred aubergine & sautéed potatoes in vegan broth (GF)

  • Roasted cauliflower - with turmeric, mustard seeds and coconut, served with rice and sweet pepper and cucumber pickles


 

Sweet Handz (Ghanian)

3 minute walk

www.sweethanz.co.uk

217 Holloway Road, London, N7 8DL

Monday: Closed; Tuesday - Saturday 1100 - 2300; Sunday 1500 - 0000

  • Palava sauce - spinach stew with boiled plantain, yam or plain rice

  • Red red - black eyed beans stew cooked in palm oil with fried plantain

Jake’s Vegan Steaks @ The Horatia (Vegan Pub)

6 minute walk

www.thehoratia.co.uk

98-102 Holloway Road, London, N7 8JE

Monday - Thursday 1600 - 2300; Friday 1600 - 0000; Saturday 1200 - 0000; Sunday 1200 - 2300

Brunch:

  • Breakfast sarnie - shredded seitan steak, smashed hash browns, cheezy beans, caramelised onions, peppers, sriracha mayo, brown sauce, and sweet mustard, in a sub roll

  • The naughty fry up - shredded seitan steak, double hash browns, thyme seasoned skin on fries, caramelised onions, peppers, cheezy beans, brown sauce, sweet mustard, and fresh garnish

Main Menu:

  • Philly cheesesteak - shredded BBQ seitan steak, cheez whizz sauce, caramelised onions, fire roasted peppers, sriracha mayo, and sweet mustard, in a sub roll

  • Philly no cheese

  • Hot supreme - cheezesteak, pickled chillies, hot sauce, and sweet mustard, in a sub roll

  • Funghi n’ truffle - shredded BBQ seitan steak, cheez whizz sauce, sautéed garlic and thyme shrooms, white truffle oil, and béarnaise, in a sub roll

 

Ez and Moss (Vegetarian Cafe)

5 minute walk

183 Holloway Road, London, N7 8LX

Monday - Friday 0800 - 1700; Saturday - Sunday 0900 - 1600

Vegan cakes available

Monday - Friday:

  • Avocado on rye sourdough toast - with chili-coriander relish, and roasted tomato

  • Quinoa veg bowl - roasted cauliflower, butternut squash, hummus, alfalfa sprouts, edamame, avocado and beetroot (GF)

  • EZ lentil and quinoa baked burger - with onion chutney, pickles, and black bean vegan mayo, with sweet potato wedges, and coleslaw

  • Veganwarma - soy doner kebab on flatbread, with fennel, carrot, fresh herb potato salad, tahini sauce, and pickles

  • *Vegan on request* Rye sourdough toast - with vegan butter and jam, nutella, or marmite

  • *Vegan on request* Oat and quinoa porridge - with goji berries, pumpkin seeds, coconut, almond flakes, prunes, apple compote and soy milk

  • *Vegan on request* EZ homemade granola - with soy yogurt, fresh fruits, and honey

  • *Vegan on request* Mushroom, onion and coriander omelette - with avocado, mixed green salad, freshly grated tomato and rye sourdough toast

Saturday - Sunday:

  • Avocado on rye sourdough toast - with chili-coriander relish, and roasted tomato

  • Quinoa veg bowl - roasted cauliflower, butternut squash, hummus, alfalfa sprouts, edamame, avocado and beetroot (GF)

  • EZ lentil and quinoa baked burger - with onion chutney, pickles, and black bean vegan mayo, with sweet potato wedges, and coleslaw

  • Veganwarma - soy doner kebab on flatbread, with fennel, carrot, fresh herb potato salad, tahini sauce, and pickles

  • Vegan french toast - with maple syrup and fresh fruit

  • *Vegan on request* Rye sourdough toast - with vegan butter and jam, nutella, or marmite

  • *Vegan on request* Oat and quinoa porridge - with goji berries, pumpkin seeds, coconut, almond flakes, prunes, apple compote and soy milk

  • *Vegan on request* EZ homemade granola - with soy yogurt, fresh fruits, and honey

  • *Vegan on request* Mushroom, onion and coriander omelette - with avocado, mixed green salad, freshly grated tomato and rye sourdough toast

The Coronet (Wetherspoons Pub)

5 minute walk

www.jdwetherspoon.com

338-346 Holloway Road, London, N7 6NJ

Monday - Sunday 0800 - 2300 (Kitchen Hours)

Vegan starters available

Breakfast:

  • Vegan breakfast - two Quorn vegan sausages, baked beans, two hash browns, mushroom, tomato, slice of toast, and vegan spread

  • Fresh fruit - apple, banana, blueberries, and strawberries

  • English muffin - with avocado, guacamole and pico de gallo

Main Menu:

  • Jacket potato with baked beans - served with a side salad

  • Jacket potato with 5 bean chili - served with a side salad

  • Jacket potato with roasted vegetables - served with a side salad

  • Quinoa salad - with rice, avocado, black turtle beans, pink cabbage, grilled yellow pepper, Roquito pepper, pumpkin seeds, kale, roasted vegetables and dressing

  • Vegan roasted vegetable pizza - with mushroom, roasted peppers, courgette, onion and basil

  • Vegan burger - with chips

  • Gourmet vegan burger - with avocado, salsa, rocket, and served with chips

  • 5 bean chili - with rice and tortilla chips

  • Sweet potato, chickpea, and spinach curry - with pilau rice, naan bread, and poppadoms

  • *Vegan on request* Vegan sausages, chips and beans

Cookies and Scream (Vegan Bakery)

5 minute walk

www.cookiesandscream.com

130 Holloway Road, London, N7 8JE

Monday - Friday 1030 - 1900; Saturday 1000 - 2000; Sunday 1030 - 1900

  • Cookies - varied options available daily

  • Brownies - varied options available daily

  • Pies (Sweet) - varied options available daily

  • Donuts - varied options available daily

Does anything need adding?

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