Nom Nom (Vietnamese)

3 minute walk

134 F-G Kingsland Road, London, E2 8DY

Monday: Closed; Tuesday - Sunday 1200 - 2300

Vegan starters available

• Betel wrapped tofu - tofu, mushroom, fungus, rice vermicelli, herbs and vegan fish sauce

• Self rolling table griddle mushroom - with king oyster mushroom, garlic, mixed herbs, and rice paper

• Vegan spring rolls - with mixed mushrooms, glass noodles and salad

• Summer rolls - rice paper rolls with a choice of tofu or fresh avocado and vegan sauce

• Grilled vege scallops - seaweed marinated king mushrooms, grilled with spring onion, peanuts, and shallots

• Vegan Ha Noi fish - seaweed marinated aubergine with dill, turmeric and galangal, rice vermicelli, roasted peanuts and vegan fish sauce

• Xeo tofu pancake - crispy rice flour pancake filled with organic silky tofu, beansprouts, and mixed herbs

• Crispy chili and pepper - with seasonal vegetables and organic silky tofu

• Hanoi sweet potato pancake - with banana

• Vegetarian chicken salad - with sweet mango, seitan, nutritional yeast, peanuts, Vietnamese herbs and vegetarian dressing

• Tofu lotus stem salad - with tofu, peanuts, herbs, and vegetarian dressing

• Mushroom mango salad - with roasted peanuts, Vietnamese herbs, and vegetarian dressing

 

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Ticca Tikka (Indian)

Hoxton only

3 minute walk

122 Kingsland Road, London, E2 8DP

Monday - Friday 1700 - 2300; Saturday - Sunday 1200 - 1400; 1700 - 2300

Vegan starters available

• The village bhindi - okra, cooked in ginger, garlic and cashew nuts, garnished with discs of aubergine

• Jackfruit sabji - cooked in a dry spiced mixture

• Butternut squash and kale curry - cooked wiih aged spices and topped with coconut milk

• Ticca kale special - plant based chicken, cooked in a medium spiced sauce with fresh kale

• Tikka masala - tomato based sauce, with fenugreek, almonds, coconut, and dairy free cream

• Jalfrezi - pieces of capsicum, green chillies, onions, fresh herbs, tossed in a thick sauce

• Kashmiri rogan josh - cooked with a glazed tomato sauce

• Dhansak - split red lentils, cooked in a hot, sweet and sour sauce

• Madras - with hot chilies and lemon juice

• Vindaloo - with hot chillies and lemon juice

• Saag tofu - spinach cooked with tofu, in a creamy sauce

• Kale chana - kale cooked with chickpeas, mustard seeds, and garnished with garlic

• Tarka daal - yellow split lentils, cooked with spices, and garnished with garlic oil

• Achari baingan - aubergine cooked in a medium spicy, pickle based sauce

• Bhindi masala - stir fried okra with roasted spices

• Aloo gobi - potatoes and cauliflower cooked in roasted spices

• Jeera aloo - baby potatoes coated in cumin and a blend of spices

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Morito (Middle Eastern)

5 minute walk

www.moritohackneyroad.co.uk

195 Hackney Road, London, E2 8JL

Monday 1730 - 2230; Tuesday - Sunday: Vegan food not available

Vegan desserts available

Monday Menu:

• *Small Plate* Bread basket with za’atar

• *Small Plate* Pan con tomate

• *Small Plate* Pan con olive tapenade

• *Small Plate* Babaganesh, sun dried tomatoes, coriander, fennel seed and crispy chickpeas

• *Small Plate* Spinach, romano pepper, and potato tortilla with harissa and aioli

• *Small Plate* Spinach, green olive, macadamia ‘cheese’ borek and harissa padron peppers

• *Small Plate* Deep fried cauliflower with tahini dressing and crispy onion

• *Small Plate* Syrian lentils, coriander and crispy onions 

• *Small Plate* Purple sprouting broccoli, grilled leeks and romesco sauce

• *Small Plate* Oyster mushroom, pine nut tarator, and toast

• *Small Plate* Artichoke, hummus, and sumac dressing

• *Small Plate* Patatas bravas with aioli

• *Small Plate* Deep fried aubergines with date molasses and vegan cheese sauce

• *Small Plate* Purple potato with celery and orange salad and moscatel dressing

• *Small Plate* Green falafel with pickles and tahini and chili sauce

• *Small Plate* Fava bean puree with fried okra, grilled red onion and pomegranate dressing

• *Small Plate* Grilled romesco, grated beetroot and brandy ajo blanco 

 

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Sen Viet (Vegetarian Vietnamese)

2 minute walk

120 Kingsland Road, Hackney, London, E2 8GG

Monday - Friday 1700 - 2200; Saturday 1700 - 2300; Sunday 1700 - 2200

Vegan starters and dessert available

• Special pho noodle soup - with tofu, veggie meat, mixed vegetables and flat rice noodles

• Hue spicy noodle soup - with veggie meat and veggie ham, mixed vegetables, lemongrass, and annatto seeds

• Stir fried noodles - with tofu, vegetables and a choice of veggie meats

• Lemongrass and chili tofu

• Steamed mushroom and sizzling tofu - with onions and spicy sauce

• Tofu coconut curry - with mixed vegetables, tofu, potato, sweet potato, coconut cream, lemongrass, garlic and onion

• Veggie fish and green banana in a clay pot 

• Slow cooked caramalised dish 

• Brown rice with lotus seed - with fresh coconut, wrapped in lotus leaves, garnished with fried shallot and sesame seeds

• Special fried rice - with tofu, mixed vegetables, crispy shallots, sesame seeds and soy sauce

• Steamed mixed vegetables - with vegan caramalised sauce

• Stir fried flat beans with garlic

• Stir fried beansprouts with garlic

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Refuel Your Soul (Vegan French Bistro)

8 minute walk

www.refuelyoursoul.co.uk

227-229 Hoxton Street, London, N1 5LG

Monday: Closed; Tuesday - Friday 1600 - 0030; Saturday - Sunday 1500 - 0030

Vegan starters available

• Croque monsieur et ses patates - traditional croque monsieur with ham and cheese, served with roasted potatoes

• Chicken burger - with lettuce, tomatoes, parmesan, ranch sauce, and roasted potatoes

• Le pave Francais avec ses frites - beef patty, smoked ham, smoked Jack Daniels sauce, roquettes, tomatoes, onions, and cornichon, served with fries

• Poulet basquaise - chicken, peppers, tomatoes, onions, and spices, served with organic brown rice

• Le neve cassoulet from hell - slow smoked casserole, with white beans, tomatoes, garlic, smoked sausages, and espelette pepper

• Bistro lentils and sausages - puy lentils, carrots, onions, and smoked sausages, cooked in white wine

• Beef bourguignon - beef stew braised in red wine, flavoured with carrots, onions, garlic and bouquet garni

• Blanquette de veau - veal ragout cooked in white stock, flavoured with mushroom, carrots, celery, creme fraiche, and served with risotto

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Busaba Eathai (Thai)

 10 minute walk

www.busaba.com

319 Old Street, London, EC1V 9LE

Monday - Sunday 1130 - 2300

• Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce

• Weeping tiger jay - triple-cooked soya with green beans, chilli and ginger

• Yam pak crispy soya - crispy fried soya with fresh mixed slaw of red pepper, herb leaves, mango and chilli, topped with fried shallots and crushed roasted peanuts

• Asparagus fried rice - with apple, sun-dried tomatoes and pickled pink ginger

• Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts

• Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil

• Aubergine curry - wok-fried Thai and purple aubergines in a yellow coconut curry

 

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Homeslice (Pizza)

9 minute walk

www.homeslicepizza.co.uk

374 - 378 Old Street, London, EC1V 9LT

Monday - Sunday 1200 - 2200

• Vegan simplicity margherita pizza

• Noontja pizza - garlic oil, tenderstem broccoli, vegan mozzarella and chili oil

• *Vegan on request* Mushroom ricotta pizza - with garlic oil, pumpkin seeds, chili flakes, chives and soy truffle glaze

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Rossopomodoro (Italian)

 10 minute walk

www.rossopomodoro.co.uk

1 Rufus Street, London, N1 6PE

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 2330; Sunday 1200 - 2200 

• Spaghetti pomodoro e basilico - with tomatoes, fresh basil, and extra virgin olive oil

• Pizza marinara - Tomato sauce, garlic, oregano, and basil (no vegan cheese/other cheese) (GF available)

• Ortolana vegan pizza - vegan cheese, Italian plum tomato sauce, aubergines, courgettes, peppers, pine nuts, capers, black olives, capers, basil and oregano

• Picciosa vegan pizza - plum tomato sauce, vegan cheese, artichokes, black olives, mushrooms, borlotti beans, and basil

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Green Papaya Xi’Viet (Vietnamese)

3 minute walk

www.green-papaya.com

97 Kingsland Road, London, E2 9AG

Monday: Closed; Tuesday - Friday 1200 - 1500; 1700 - 2300; Saturday - Sunday 1300 - 2300

• Stir fried tofu - with mixed vegetables

• Stir fried tofu - with onions, peppers, aubergine, and black bean sauce

• Stir fried morning glory or green pak choi - with garlic

• Cold wheat noodles - with cucumber, bean sprouts, sesame paste, frequent chili oil, and vinaigrette

• Mount qi soya tofu noodles - with carrots, potatoes, wood ear mushrooms, and soya tofu, mixed with spicy and sour sauce, topped with onions and herbs