Hoxton
Restaurants

Nom Nom (Vietnamese)

3 minute walk

134 F-G Kingsland Road, London, E2 8DY

Monday: Closed; Tuesday - Sunday 1200 - 2300

Vegan starters available

  • Betel wrapped tofu - tofu, mushroom, fungus, rice vermicelli, herbs and vegan fish sauce

  • Self rolling table griddle mushroom - with king oyster mushroom, garlic, mixed herbs, and rice paper

  • Vegan spring rolls - with mixed mushrooms, glass noodles and salad

  • Summer rolls - rice paper rolls with a choice of tofu or fresh avocado and vegan sauce

  • Grilled vege scallops - seaweed marinated king mushrooms, grilled with spring onion, peanuts, and shallots

  • Vegan Ha Noi fish - seaweed marinated aubergine with dill, turmeric and galangal, rice vermicelli, roasted peanuts and vegan fish sauce

  • Xeo tofu pancake - crispy rice flour pancake filled with organic silky tofu, beansprouts, and mixed herbs

  • Crispy chili and pepper - with seasonal vegetables and organic silky tofu

  • Hanoi sweet potato pancake - with banana

  • Vegetarian chicken salad - with sweet mango, seitan, nutritional yeast, peanuts, Vietnamese herbs and vegetarian dressing

  • Tofu lotus stem salad - with tofu, peanuts, herbs, and vegetarian dressing

  • Mushroom mango salad - with roasted peanuts, Vietnamese herbs, and vegetarian dressing

 

Ticca Tikka (Indian)

Hoxton only

3 minute walk

122 Kingsland Road, London, E2 8DP

Monday - Friday 1700 - 2300; Saturday - Sunday 1200 - 1400; 1700 - 2300

Vegan starters available

  • The village bhindi - okra, cooked in ginger, garlic and cashew nuts, garnished with discs of aubergine

  • Jackfruit sabji - cooked in a dry spiced mixture

  • Butternut squash and kale curry - cooked wiih aged spices and topped with coconut milk

  • Ticca kale special - plant based chicken, cooked in a medium spiced sauce with fresh kale

  • Tikka masala - tomato based sauce, with fenugreek, almonds, coconut, and dairy free cream

  • Jalfrezi - pieces of capsicum, green chillies, onions, fresh herbs, tossed in a thick sauce

  • Kashmiri rogan josh - cooked with a glazed tomato sauce

  • Dhansak - split red lentils, cooked in a hot, sweet and sour sauce

  • Madras - with hot chilies and lemon juice

  • Vindaloo - with hot chillies and lemon juice

  • Saag tofu - spinach cooked with tofu, in a creamy sauce

  • Kale chana - kale cooked with chickpeas, mustard seeds, and garnished with garlic

  • Tarka daal - yellow split lentils, cooked with spices, and garnished with garlic oil

  • Achari baingan - aubergine cooked in a medium spicy, pickle based sauce

  • Bhindi masala - stir fried okra with roasted spices

  • Aloo gobi - potatoes and cauliflower cooked in roasted spices

  • Jeera aloo - baby potatoes coated in cumin and a blend of spices

Morito (Middle Eastern)

5 minute walk

www.moritohackneyroad.co.uk

195 Hackney Road, London, E2 8JL

Monday 1730 - 2230; Tuesday - Sunday: Vegan food not available

Vegan desserts available

Monday Menu:

  • *Small Plate* Bread basket with za’atar

  • *Small Plate* Pan con tomate

  • *Small Plate* Pan con olive tapenade

  • *Small Plate* Babaganesh, sun dried tomatoes, coriander, fennel seed and crispy chickpeas

  • *Small Plate* Spinach, romano pepper, and potato tortilla with harissa and aioli

  • *Small Plate* Spinach, green olive, macadamia ‘cheese’ borek and harissa padron peppers

  • *Small Plate* Deep fried cauliflower with tahini dressing and crispy onion

  • *Small Plate* Syrian lentils, coriander and crispy onions 

  • *Small Plate* Purple sprouting broccoli, grilled leeks and romesco sauce

  • *Small Plate* Oyster mushroom, pine nut tarator, and toast

  • *Small Plate* Artichoke, hummus, and sumac dressing

  • *Small Plate* Patatas bravas with aioli

  • *Small Plate* Deep fried aubergines with date molasses and vegan cheese sauce

  • *Small Plate* Purple potato with celery and orange salad and moscatel dressing

  • *Small Plate* Green falafel with pickles and tahini and chili sauce

  • *Small Plate* Fava bean puree with fried okra, grilled red onion and pomegranate dressing

  • *Small Plate* Grilled romesco, grated beetroot and brandy ajo blanco 

 

Sen Viet (Vegetarian Vietnamese)

2 minute walk

120 Kingsland Road, Hackney, London, E2 8GG

Monday - Friday 1700 - 2200; Saturday 1700 - 2300; Sunday 1700 - 2200

Vegan starters and dessert available

  • Special pho noodle soup - with tofu, veggie meat, mixed vegetables and flat rice noodles

  • Hue spicy noodle soup - with veggie meat and veggie ham, mixed vegetables, lemongrass, and annatto seeds

  • Stir fried noodles - with tofu, vegetables and a choice of veggie meats

  • Lemongrass and chili tofu

  • Steamed mushroom and sizzling tofu - with onions and spicy sauce

  • Tofu coconut curry - with mixed vegetables, tofu, potato, sweet potato, coconut cream, lemongrass, garlic and onion

  • Veggie fish and green banana in a clay pot 

  • Slow cooked caramalised dish 

  • Brown rice with lotus seed - with fresh coconut, wrapped in lotus leaves, garnished with fried shallot and sesame seeds

  • Special fried rice - with tofu, mixed vegetables, crispy shallots, sesame seeds and soy sauce

  • Steamed mixed vegetables - with vegan caramalised sauce

  • Stir fried flat beans with garlic

  • Stir fried beansprouts with garlic

Refuel Your Soul (Vegan French Bistro)

8 minute walk

www.refuelyoursoul.co.uk

227-229 Hoxton Street, London, N1 5LG

Monday: Closed; Tuesday - Friday 1600 - 0030; Saturday - Sunday 1500 - 0030

Vegan starters available

  • Croque monsieur et ses patates - traditional croque monsieur with ham and cheese, served with roasted potatoes

  • Chicken burger - with lettuce, tomatoes, parmesan, ranch sauce, and roasted potatoes

  • Le pave Francais avec ses frites - beef patty, smoked ham, smoked Jack Daniels sauce, roquettes, tomatoes, onions, and cornichon, served with fries

  • Poulet basquaise - chicken, peppers, tomatoes, onions, and spices, served with organic brown rice

  • Le neve cassoulet from hell - slow smoked casserole, with white beans, tomatoes, garlic, smoked sausages, and espelette pepper

  • Bistro lentils and sausages - puy lentils, carrots, onions, and smoked sausages, cooked in white wine

  • Beef bourguignon - beef stew braised in red wine, flavoured with carrots, onions, garlic and bouquet garni

  • Blanquette de veau - veal ragout cooked in white stock, flavoured with mushroom, carrots, celery, creme fraiche, and served with risotto

Busaba Eathai (Thai)

 10 minute walk

www.busaba.com

319 Old Street, London, EC1V 9LE

Monday - Sunday 1130 - 2300

  • Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce

  • Weeping tiger jay - triple-cooked soya with green beans, chilli and ginger

  • Yam pak crispy soya - crispy fried soya with fresh mixed slaw of red pepper, herb leaves, mango and chilli, topped with fried shallots and crushed roasted peanuts

  • Asparagus fried rice - with apple, sun-dried tomatoes and pickled pink ginger

  • Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts

  • Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil

  • Aubergine curry - wok-fried Thai and purple aubergines in a yellow coconut curry

 

Homeslice (Pizza)

9 minute walk

www.homeslicepizza.co.uk

374 - 378 Old Street, London, EC1V 9LT

Monday - Sunday 1200 - 2200

  • Vegan simplicity margherita pizza

  • Noontja pizza - garlic oil, tenderstem broccoli, vegan mozzarella and chili oil

  • *Vegan on request* Mushroom ricotta pizza - with garlic oil, pumpkin seeds, chili flakes, chives and soy truffle glaze

Rossopomodoro (Italian)

 10 minute walk

www.rossopomodoro.co.uk

1 Rufus Street, London, N1 6PE

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 2330; Sunday 1200 - 2200 

  • Spaghetti pomodoro e basilico - with tomatoes, fresh basil, and extra virgin olive oil

  • Pizza marinara - Tomato sauce, garlic, oregano, and basil (no vegan cheese/other cheese) (GF available)

  • Ortolana vegan pizza - vegan cheese, Italian plum tomato sauce, aubergines, courgettes, peppers, pine nuts, capers, black olives, capers, basil and oregano

  • Picciosa vegan pizza - plum tomato sauce, vegan cheese, artichokes, black olives, mushrooms, borlotti beans, and basil

Green Papaya Xi’Viet (Vietnamese)

3 minute walk

www.green-papaya.com

97 Kingsland Road, London, E2 9AG

Monday: Closed; Tuesday - Friday 1200 - 1500; 1700 - 2300; Saturday - Sunday 1300 - 2300

  • Stir fried tofu - with mixed vegetables

  • Stir fried tofu - with onions, peppers, aubergine, and black bean sauce

  • Stir fried morning glory or green pak choi - with garlic

  • Cold wheat noodles - with cucumber, bean sprouts, sesame paste, frequent chili oil, and vinaigrette

  • Mount qi soya tofu noodles - with carrots, potatoes, wood ear mushrooms, and soya tofu, mixed with spicy and sour sauce, topped with onions and herbs

Fast Food/Cafes

Let's Do Maki (Vegan Sushi)

9 minute walk

www.letsdomaki.com

6 Calvert Avenue, London, E2 7JP

Monday - Friday 1200 - 2000; Saturday 1100 - 2000; Sunday: Closed

  • Sushi burrito or rice bowl - with a choice of: Cauli wings; Hoisin ‘duck’; Truffle mushroom; or Chickpea tofu; Add 4x salad toppings. Choose from: Sesame carrots; Takuan; Sushi ginger; Edamame; Pickled cucumber; Pepper; Kimchi; Crispy shallots; Mango salsa; Pickled cabbage; Spring onion; and Cucumber. 

  • Chick’n katsu sushi burrito - with seitan chick’n, Asian slaw, pickled radish, pepper, and curry sauce

  • Truffle king sushi burrito - with fried oyster mushroom, takuan, pickled cabbage, cucumber, crispy shallots, and truffle mayo

  • Omni pork sushi burrito - pork style soy strips, sesame carrots, spring onion, kimchi, and tonkatsu bbq

The Diner (American)

10 minute walk

www.goodlifediner.com

128 - 130 Curtain Road, London, EC2A 3AQ

Monday - Thursday 0900 - 2330; Friday - Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan desserts also available

  • Vegan benedict - vegan bacon, crispy polenta, and cashew sauce, on a toasted muffin

  • Vegan pancakes - with maple syrup

  • Banana pancakes - with butterscotch sauce

  • Blueberry pancakes - with blueberry compote

  • Strawberry and chocolate pancakes - with fresh strawberries and chocolate sauce

  • Brunch burger - vegan patty, vegan cheese, pancake, vegan bacon, and cashew sauce, served with maple syrup

  • Vegan taco salad - falafel, shredded lettuce, tomatoes, guacamole, salsa, black beans, carrot and cashew sauce, served in a corn taco

  • Triple tacos - with vegan chili, salsa, guacamole, cheese, and coriander

  • Southern fried seitan - with waffles, slaw, and vegan cheese sauce

  • The Californian vegan burger - with beef tomato, red onion, lettuce, pickles, mayo, and guacamole

  • The big V dog - topped with French’s mustard

  • Vegan dirty burrito - with dirty rice, peppers, onions, black beans, guacamole, tomato salsa, and coriander

  • Vegan mac and cheese

  • Southern fried seitan burger - southern fried seitan, BBQ pulled jackfruit, lettuce, pickles, beef tomato and mayo

  • BBQ jackfruit burger - with cheddar, slaw and pickles

  • The big beet burger - beetroot and kale patty, cheddar, roast garlic mayo, lettuce, beef tomato, onion and pickles

  • Virgin island dog - vegan sausage, red onions, and vegan bacon, topped with mustard and ketchup

  • Coney island dog - vegan sausage, vegan chili, and onions, topped with mustard

  • Super salad bowl - quinoa, mixed leaves, artichokes, edamame beans, seeds, and lemon and mustard dressing (seitan available to add on)

 

Yard Sale Pizza (Pizza)

4 minute walk

www.yardsalepizza.com

184 Hackney Road, London, E2 7QL

Monday - Thursday 1600 - 2200; Friday - Saturday 1200 - 2230; Sunday 1200 - 2200

  • American hot - tomato sauce, vegan mozzarella, house-made seitan, pepperoni,and guindilla chillies

  • Herb your enthusiasm - with grilled artichokes, olives, red onion, and salsa verde

  • Texas VBQ - chicken nuggets, homemade BBQ sauce, sweetcorn, red onion, guindilla chilies, and spicy vegan mayo (available GF)

  • *Vegan on request* Margherita pizza - tomato Sauce, vegan cheese, olive oil & fresh basil leaves (available GF)

  • *Vegan on request* TSB Pizza - tenderstem broccoli, vegan cheese, pine nuts, garlic & olive oil (available GF)

  • *Vegan on request* Guindillas in the nest - with guindilla chillies, red onion, garlic oil and parmesan

  • *Vegan on request* The aubergine pizza - garlic roasted aubergines, vegan cheese & fresh basil (available GF)

 

Cafe Route (Cafe)

10 minute walk

www.caferoute.co.uk

The Halley, Haggerston, London N1 5SG

Monday - Friday 0700 - 2230; Saturday 0800 - 2230; Sunday 0800 - 2100

Breakfast:

  • Vegan breakfast - portobello mushroom, beans, grilled tomato, asparagus, vegan sausage, grilled spiced tofu and toast

  • Vegan on toast - oyster mushrooms, sauteed spinach, vegan cream cheese, tamarind ketchup and roasted peppers, on ciabatta bread

Lunch:

  • *Small plate* Red quinoa salad - roasted red pepper, cannellini beans, parsley, spring onion, cumin and pomegranate seeds

  • *Small plate* Beetroot salad - with green lentils, red onion, dill, mint, parsley, and pomegranate molasses

  • *Small plate* Broccoli salad - with baby spinach, sugar snap peas, dill, black sesame, and orange zest

  • *Small plate* Green bean and baby potato salad - with white sesame, mint, dill, parsley, mustard, shallots, and rocket sauce

  • Chickpea sweet potato - with roasted sweet potato, chickpeas, tomato sauce, pine nuts and tahini

  • Vegan kofte - bulgur wheat, lentil and sweet potato meatballs with cumin, garlic and bread crumbs, served on lentil, carrot, spinach and mushroom stew with coconut milk

Dinner:

  • The vegan - roasted sweet potato, chickpea and red pepper sauce, pine nuts, green tahini, hummus and aubergine paste

  • *Small plate* Red quinoa salad - roasted red pepper, cannellini beans, parsley, spring onion, cumin and pomegranate seeds

  • *Small plate* Beetroot salad - with green lentils, red onion, dill, mint, parsley, and pomegranate molasses

  • *Small plate* Broccoli salad - with baby spinach, sugar snap peas, dill, black sesame, and orange zest

  • *Small plate* Green bean and baby potato salad - with white sesame, mint, dill, parsley, mustard, shallots, and rocket sauce

PLXNT (Vegan Coffee Shop)

6 minute walk

www.plxnt.uk

122 Hoxton Street, London, N1 6SH

Monday - Saturday 0800 - 1830; Sunday 0900 - 1700

  • Medium or large salad box

  • Vegan cheese ploughman bagel

  • Vegan cream cheese and avocado bagel

  • Hummus and vegetable bagel

  • Peanut butter and jam bagel

 

The Breakfast Club (Diner)

10 minute walk

www.thebreakfastclubcafes.com

2-4 Rufus Street, London, N1 6PE

Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000 ; Saturday 0800 - 0000; Sunday 0800 - 2200 

  • The full vegan - scrambled tofu, bubble and squeak, refried beans, southern greens, toasted rye, roasted tomato, and avocado

  • Avocado on rye - with sun blushed tomatoes, dried chili, and seeds

  • Vegan pancakes - with vegan bacon and maple syrup

  • PB&J pancakes - with peanut butter, banana, jam, berries and syrup (GF)

  • Oak milk porridge - with a choice of 3 toppings: Chia seeds; Crushed pecan; Mixed berries; Coconut pumpkin seeds; Cranberries; or Maple syrup

  • Malaysian vegetable bowl - with turmeric roasted cauliflower, broccoli, spinach, cracked wheat, coconut chips & chillies in a red curry sauce

  • Whole lotta love burger - mushroom, beetroot and tomato patty, vegan cheese, pickled red cabbage, tomato chutney, lettuce, and vegan mayo

 

Bill’s (Cafe)

10 minute walk

www.bills-website.co.uk

1 Hoxton Square, London, N1 6NU

Monday - Saturday 0800 - 2300; Sunday 0900 - 2230

Vegan starters and dessert available

Breakfast:

  • Yoghurt, granola and berries - with agave syrup

Main:

  • Carrot, cashew nut, and mushroom wellington - with butter bean mash, long stem broccoli and rich vegetable gravy 

  • Glow bowl salad - with pea falafel, chickpeas, hummus, roasted butternut squash, long stem broccoli, pickled red cabbage, red pepper tapenade, spinach, miso dressing and grilled flatbread

  • Jackfruit salad bowl - jackfruit tossed in spicy smoked chili sauce with mixed grains and rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint and lime yoghurt, finished with a crispy rice cracker

Pubs

Bar Kick (Bar)

8 minute walk

www.cafekick.co.uk

127 Shoreditch High Street, London, E1 6JE

Monday - Tuesday 1600 - 2300; Wednesday - Thursday 1600 - 0000; Friday - Saturday 1200 - 0100;

Sunday 1200 - 2300

  • PB baby burger - plant-based patty, smoked Gouda, lettuce, tomato, pickles, onions, jalapeno & chive mayo

  • This isn’t chicken nuggets - 6 or 12 pieces, served with a choice of sauce

  • Avocado salad - with baby gem, spring onions, lettuce, and a French dressing

  • Cheat day fries - with crispy chick’n, jalapeno and chive mayo, red pepper sauce, crispy shallots, and spring onions

Birdcage (Pub)

7 minute walk

www.drafthouse.co.uk

80 Columbia Road, London, E2 7QB

Monday - Thursday 1600 - 2300; Friday - Saturday 1100 - 0100; Sunday 0900 - 1000

Vegan starters available

  • Smoked tofu, sweet potato and spinach pie - with mash, roasted vegetables and gravy

  • Five bean chili - with cauliflower rice

  • Beyond meat burger - with vegan gouda, vegan relish, lettuce and pickles

  • Falafel salad - with roasted cajun sweet potatoes, baby gem, rocket, tomatoes, sliced red onions, and house dressing

Blues Kitchen (Bar)

10 minute walk

www.blueskitchen.com

134-146 Curtain Road, London, EC2A 3AR

Monday - Friday 1200 - 2200; Saturday - Sunday 1100 - 2230 (Kitchen hours)

Brunch:

  • The big vegan breakfast - hickory smoked celeriac, tomato parmigiana, turmeric and cumin tofu, portobello mushrooms, spinach, and sesame dressing

  • Avocado on toast - avocado, pickled cucumber, toasted sesame and black rye

  • Soul bowl - freekeh, courgette, kale, sprouting sunflower seeds, crispy chickpeas, avocado, green tomato, and jalapeno dressing

  • Vegan cheeseburger - moving mountains patty, vegan gouda, ketchup, mustard, lettuce, tomato, crispy onions, and pickles

Lunch:

  • Soul bowl - freekeh, courgette, kale, sprouting sunflower seeds, crispy chickpeas, avocado, green tomato, and jalapeno dressing

  • Vegan cheeseburger - moving mountains patty, vegan gouda, ketchup, mustard, lettuce, tomato, crispy onions, and pickles

  • Corn and blackbean gumbo - mixed vegetables, corn crusted okra, long grain rice, and chili

Dinner:

  • Soul bowl - freekeh, courgette, kale, sprouting sunflower seeds, crispy chickpeas, avocado, green tomato, and jalapeno dressing

  • Vegan cheeseburger - moving mountains patty, vegan gouda, ketchup, mustard, lettuce, tomato, crispy onions, and pickles

Does anything need adding?