Nom Nom (Vietnamese)
3 minute walk
134 F-G Kingsland Road, London, E2 8DY
Monday: Closed; Tuesday - Sunday 1200 - 2300
Vegan starters available
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Betel wrapped tofu - tofu, mushroom, fungus, rice vermicelli, herbs and vegan fish sauce
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Self rolling table griddle mushroom - with king oyster mushroom, garlic, mixed herbs, and rice paper
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Vegan spring rolls - with mixed mushrooms, glass noodles and salad
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Summer rolls - rice paper rolls with a choice of tofu or fresh avocado and vegan sauce
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Grilled vege scallops - seaweed marinated king mushrooms, grilled with spring onion, peanuts, and shallots
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Vegan Ha Noi fish - seaweed marinated aubergine with dill, turmeric and galangal, rice vermicelli, roasted peanuts and vegan fish sauce
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Xeo tofu pancake - crispy rice flour pancake filled with organic silky tofu, beansprouts, and mixed herbs
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Crispy chili and pepper - with seasonal vegetables and organic silky tofu
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Hanoi sweet potato pancake - with banana
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Vegetarian chicken salad - with sweet mango, seitan, nutritional yeast, peanuts, Vietnamese herbs and vegetarian dressing
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Tofu lotus stem salad - with tofu, peanuts, herbs, and vegetarian dressing
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Mushroom mango salad - with roasted peanuts, Vietnamese herbs, and vegetarian dressing
Ticca Tikka (Indian)
Hoxton only
3 minute walk
122 Kingsland Road, London, E2 8DP
Monday - Friday 1700 - 2300; Saturday - Sunday 1200 - 1400; 1700 - 2300
Vegan starters available
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The village bhindi - okra, cooked in ginger, garlic and cashew nuts, garnished with discs of aubergine
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Jackfruit sabji - cooked in a dry spiced mixture
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Butternut squash and kale curry - cooked wiih aged spices and topped with coconut milk
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Ticca kale special - plant based chicken, cooked in a medium spiced sauce with fresh kale
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Tikka masala - tomato based sauce, with fenugreek, almonds, coconut, and dairy free cream
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Jalfrezi - pieces of capsicum, green chillies, onions, fresh herbs, tossed in a thick sauce
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Kashmiri rogan josh - cooked with a glazed tomato sauce
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Dhansak - split red lentils, cooked in a hot, sweet and sour sauce
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Madras - with hot chilies and lemon juice
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Vindaloo - with hot chillies and lemon juice
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Saag tofu - spinach cooked with tofu, in a creamy sauce
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Kale chana - kale cooked with chickpeas, mustard seeds, and garnished with garlic
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Tarka daal - yellow split lentils, cooked with spices, and garnished with garlic oil
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Achari baingan - aubergine cooked in a medium spicy, pickle based sauce
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Bhindi masala - stir fried okra with roasted spices
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Aloo gobi - potatoes and cauliflower cooked in roasted spices
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Jeera aloo - baby potatoes coated in cumin and a blend of spices
Morito (Middle Eastern)
5 minute walk
195 Hackney Road, London, E2 8JL
Monday 1730 - 2230; Tuesday - Sunday: Vegan food not available
Vegan desserts available
Monday Menu:
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*Small Plate* Bread basket with za’atar
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*Small Plate* Pan con tomate
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*Small Plate* Pan con olive tapenade
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*Small Plate* Babaganesh, sun dried tomatoes, coriander, fennel seed and crispy chickpeas
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*Small Plate* Spinach, romano pepper, and potato tortilla with harissa and aioli
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*Small Plate* Spinach, green olive, macadamia ‘cheese’ borek and harissa padron peppers
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*Small Plate* Deep fried cauliflower with tahini dressing and crispy onion
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*Small Plate* Syrian lentils, coriander and crispy onions
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*Small Plate* Purple sprouting broccoli, grilled leeks and romesco sauce
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*Small Plate* Oyster mushroom, pine nut tarator, and toast
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*Small Plate* Artichoke, hummus, and sumac dressing
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*Small Plate* Patatas bravas with aioli
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*Small Plate* Deep fried aubergines with date molasses and vegan cheese sauce
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*Small Plate* Purple potato with celery and orange salad and moscatel dressing
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*Small Plate* Green falafel with pickles and tahini and chili sauce
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*Small Plate* Fava bean puree with fried okra, grilled red onion and pomegranate dressing
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*Small Plate* Grilled romesco, grated beetroot and brandy ajo blanco
Sen Viet (Vegetarian Vietnamese)
2 minute walk
120 Kingsland Road, Hackney, London, E2 8GG
Monday - Friday 1700 - 2200; Saturday 1700 - 2300; Sunday 1700 - 2200
Vegan starters and dessert available
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Special pho noodle soup - with tofu, veggie meat, mixed vegetables and flat rice noodles
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Hue spicy noodle soup - with veggie meat and veggie ham, mixed vegetables, lemongrass, and annatto seeds
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Stir fried noodles - with tofu, vegetables and a choice of veggie meats
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Lemongrass and chili tofu
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Steamed mushroom and sizzling tofu - with onions and spicy sauce
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Tofu coconut curry - with mixed vegetables, tofu, potato, sweet potato, coconut cream, lemongrass, garlic and onion
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Veggie fish and green banana in a clay pot
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Slow cooked caramalised dish
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Brown rice with lotus seed - with fresh coconut, wrapped in lotus leaves, garnished with fried shallot and sesame seeds
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Special fried rice - with tofu, mixed vegetables, crispy shallots, sesame seeds and soy sauce
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Steamed mixed vegetables - with vegan caramalised sauce
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Stir fried flat beans with garlic
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Stir fried beansprouts with garlic
Refuel Your Soul (Vegan French Bistro)
8 minute walk
www.refuelyoursoul.co.uk
227-229 Hoxton Street, London, N1 5LG
Monday: Closed; Tuesday - Friday 1600 - 0030; Saturday - Sunday 1500 - 0030
Vegan starters available
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Croque monsieur et ses patates - traditional croque monsieur with ham and cheese, served with roasted potatoes
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Chicken burger - with lettuce, tomatoes, parmesan, ranch sauce, and roasted potatoes
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Le pave Francais avec ses frites - beef patty, smoked ham, smoked Jack Daniels sauce, roquettes, tomatoes, onions, and cornichon, served with fries
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Poulet basquaise - chicken, peppers, tomatoes, onions, and spices, served with organic brown rice
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Le neve cassoulet from hell - slow smoked casserole, with white beans, tomatoes, garlic, smoked sausages, and espelette pepper
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Bistro lentils and sausages - puy lentils, carrots, onions, and smoked sausages, cooked in white wine
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Beef bourguignon - beef stew braised in red wine, flavoured with carrots, onions, garlic and bouquet garni
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Blanquette de veau - veal ragout cooked in white stock, flavoured with mushroom, carrots, celery, creme fraiche, and served with risotto
Busaba Eathai (Thai)
10 minute walk
319 Old Street, London, EC1V 9LE
Monday - Sunday 1130 - 2300
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Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce
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Weeping tiger jay - triple-cooked soya with green beans, chilli and ginger
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Yam pak crispy soya - crispy fried soya with fresh mixed slaw of red pepper, herb leaves, mango and chilli, topped with fried shallots and crushed roasted peanuts
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Asparagus fried rice - with apple, sun-dried tomatoes and pickled pink ginger
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Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts
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Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil
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Aubergine curry - wok-fried Thai and purple aubergines in a yellow coconut curry
Homeslice (Pizza)
9 minute walk
374 - 378 Old Street, London, EC1V 9LT
Monday - Sunday 1200 - 2200
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Vegan simplicity margherita pizza
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Noontja pizza - garlic oil, tenderstem broccoli, vegan mozzarella and chili oil
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*Vegan on request* Mushroom ricotta pizza - with garlic oil, pumpkin seeds, chili flakes, chives and soy truffle glaze
Rossopomodoro (Italian)
10 minute walk
1 Rufus Street, London, N1 6PE
Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 2330; Sunday 1200 - 2200
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Spaghetti pomodoro e basilico - with tomatoes, fresh basil, and extra virgin olive oil
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Pizza marinara - Tomato sauce, garlic, oregano, and basil (no vegan cheese/other cheese) (GF available)
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Ortolana vegan pizza - vegan cheese, Italian plum tomato sauce, aubergines, courgettes, peppers, pine nuts, capers, black olives, capers, basil and oregano
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Picciosa vegan pizza - plum tomato sauce, vegan cheese, artichokes, black olives, mushrooms, borlotti beans, and basil
Green Papaya Xi’Viet (Vietnamese)
3 minute walk
97 Kingsland Road, London, E2 9AG
Monday: Closed; Tuesday - Friday 1200 - 1500; 1700 - 2300; Saturday - Sunday 1300 - 2300
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Stir fried tofu - with mixed vegetables
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Stir fried tofu - with onions, peppers, aubergine, and black bean sauce
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Stir fried morning glory or green pak choi - with garlic
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Cold wheat noodles - with cucumber, bean sprouts, sesame paste, frequent chili oil, and vinaigrette
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Mount qi soya tofu noodles - with carrots, potatoes, wood ear mushrooms, and soya tofu, mixed with spicy and sour sauce, topped with onions and herbs
Let's Do Maki (Vegan Sushi)
9 minute walk
6 Calvert Avenue, London, E2 7JP
Monday - Friday 1200 - 2000; Saturday 1100 - 2000; Sunday: Closed
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Sushi burrito or rice bowl - with a choice of: Cauli wings; Hoisin ‘duck’; Truffle mushroom; or Chickpea tofu; Add 4x salad toppings. Choose from: Sesame carrots; Takuan; Sushi ginger; Edamame; Pickled cucumber; Pepper; Kimchi; Crispy shallots; Mango salsa; Pickled cabbage; Spring onion; and Cucumber.
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Chick’n katsu sushi burrito - with seitan chick’n, Asian slaw, pickled radish, pepper, and curry sauce
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Truffle king sushi burrito - with fried oyster mushroom, takuan, pickled cabbage, cucumber, crispy shallots, and truffle mayo
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Omni pork sushi burrito - pork style soy strips, sesame carrots, spring onion, kimchi, and tonkatsu bbq
The Diner (American)
10 minute walk
128 - 130 Curtain Road, London, EC2A 3AQ
Monday - Thursday 0900 - 2330; Friday - Saturday 0900 - 0000; Sunday 0900 - 2300
Vegan desserts also available
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Vegan benedict - vegan bacon, crispy polenta, and cashew sauce, on a toasted muffin
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Vegan pancakes - with maple syrup
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Banana pancakes - with butterscotch sauce
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Blueberry pancakes - with blueberry compote
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Strawberry and chocolate pancakes - with fresh strawberries and chocolate sauce
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Brunch burger - vegan patty, vegan cheese, pancake, vegan bacon, and cashew sauce, served with maple syrup
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Vegan taco salad - falafel, shredded lettuce, tomatoes, guacamole, salsa, black beans, carrot and cashew sauce, served in a corn taco
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Triple tacos - with vegan chili, salsa, guacamole, cheese, and coriander
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Southern fried seitan - with waffles, slaw, and vegan cheese sauce
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The Californian vegan burger - with beef tomato, red onion, lettuce, pickles, mayo, and guacamole
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The big V dog - topped with French’s mustard
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Vegan dirty burrito - with dirty rice, peppers, onions, black beans, guacamole, tomato salsa, and coriander
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Vegan mac and cheese
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Southern fried seitan burger - southern fried seitan, BBQ pulled jackfruit, lettuce, pickles, beef tomato and mayo
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BBQ jackfruit burger - with cheddar, slaw and pickles
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The big beet burger - beetroot and kale patty, cheddar, roast garlic mayo, lettuce, beef tomato, onion and pickles
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Virgin island dog - vegan sausage, red onions, and vegan bacon, topped with mustard and ketchup
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Coney island dog - vegan sausage, vegan chili, and onions, topped with mustard
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Super salad bowl - quinoa, mixed leaves, artichokes, edamame beans, seeds, and lemon and mustard dressing (seitan available to add on)
Yard Sale Pizza (Pizza)
4 minute walk
184 Hackney Road, London, E2 7QL
Monday - Thursday 1600 - 2200; Friday - Saturday 1200 - 2230; Sunday 1200 - 2200
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American hot - tomato sauce, vegan mozzarella, house-made seitan, pepperoni,and guindilla chillies
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Herb your enthusiasm - with grilled artichokes, olives, red onion, and salsa verde
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Texas VBQ - chicken nuggets, homemade BBQ sauce, sweetcorn, red onion, guindilla chilies, and spicy vegan mayo (available GF)
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*Vegan on request* Margherita pizza - tomato Sauce, vegan cheese, olive oil & fresh basil leaves (available GF)
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*Vegan on request* TSB Pizza - tenderstem broccoli, vegan cheese, pine nuts, garlic & olive oil (available GF)
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*Vegan on request* Guindillas in the nest - with guindilla chillies, red onion, garlic oil and parmesan
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*Vegan on request* The aubergine pizza - garlic roasted aubergines, vegan cheese & fresh basil (available GF)
Cafe Route (Cafe)
10 minute walk
The Halley, Haggerston, London N1 5SG
Monday - Friday 0700 - 2230; Saturday 0800 - 2230; Sunday 0800 - 2100
Breakfast:
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Vegan breakfast - portobello mushroom, beans, grilled tomato, asparagus, vegan sausage, grilled spiced tofu and toast
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Vegan on toast - oyster mushrooms, sauteed spinach, vegan cream cheese, tamarind ketchup and roasted peppers, on ciabatta bread
Lunch:
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*Small plate* Red quinoa salad - roasted red pepper, cannellini beans, parsley, spring onion, cumin and pomegranate seeds
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*Small plate* Beetroot salad - with green lentils, red onion, dill, mint, parsley, and pomegranate molasses
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*Small plate* Broccoli salad - with baby spinach, sugar snap peas, dill, black sesame, and orange zest
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*Small plate* Green bean and baby potato salad - with white sesame, mint, dill, parsley, mustard, shallots, and rocket sauce
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Chickpea sweet potato - with roasted sweet potato, chickpeas, tomato sauce, pine nuts and tahini
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Vegan kofte - bulgur wheat, lentil and sweet potato meatballs with cumin, garlic and bread crumbs, served on lentil, carrot, spinach and mushroom stew with coconut milk
Dinner:
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The vegan - roasted sweet potato, chickpea and red pepper sauce, pine nuts, green tahini, hummus and aubergine paste
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*Small plate* Red quinoa salad - roasted red pepper, cannellini beans, parsley, spring onion, cumin and pomegranate seeds
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*Small plate* Beetroot salad - with green lentils, red onion, dill, mint, parsley, and pomegranate molasses
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*Small plate* Broccoli salad - with baby spinach, sugar snap peas, dill, black sesame, and orange zest
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*Small plate* Green bean and baby potato salad - with white sesame, mint, dill, parsley, mustard, shallots, and rocket sauce
PLXNT (Vegan Coffee Shop)
6 minute walk
122 Hoxton Street, London, N1 6SH
Monday - Saturday 0800 - 1830; Sunday 0900 - 1700
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Medium or large salad box
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Vegan cheese ploughman bagel
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Vegan cream cheese and avocado bagel
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Hummus and vegetable bagel
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Peanut butter and jam bagel
The Breakfast Club (Diner)
10 minute walk
2-4 Rufus Street, London, N1 6PE
Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000 ; Saturday 0800 - 0000; Sunday 0800 - 2200
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The full vegan - scrambled tofu, bubble and squeak, refried beans, southern greens, toasted rye, roasted tomato, and avocado
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Avocado on rye - with sun blushed tomatoes, dried chili, and seeds
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Vegan pancakes - with vegan bacon and maple syrup
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PB&J pancakes - with peanut butter, banana, jam, berries and syrup (GF)
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Oak milk porridge - with a choice of 3 toppings: Chia seeds; Crushed pecan; Mixed berries; Coconut pumpkin seeds; Cranberries; or Maple syrup
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Malaysian vegetable bowl - with turmeric roasted cauliflower, broccoli, spinach, cracked wheat, coconut chips & chillies in a red curry sauce
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Whole lotta love burger - mushroom, beetroot and tomato patty, vegan cheese, pickled red cabbage, tomato chutney, lettuce, and vegan mayo
Bill’s (Cafe)
10 minute walk
1 Hoxton Square, London, N1 6NU
Monday - Saturday 0800 - 2300; Sunday 0900 - 2230
Vegan starters and dessert available
Breakfast:
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Yoghurt, granola and berries - with agave syrup
Main:
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Carrot, cashew nut, and mushroom wellington - with butter bean mash, long stem broccoli and rich vegetable gravy
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Glow bowl salad - with pea falafel, chickpeas, hummus, roasted butternut squash, long stem broccoli, pickled red cabbage, red pepper tapenade, spinach, miso dressing and grilled flatbread
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Jackfruit salad bowl - jackfruit tossed in spicy smoked chili sauce with mixed grains and rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint and lime yoghurt, finished with a crispy rice cracker
Bar Kick (Bar)
8 minute walk
127 Shoreditch High Street, London, E1 6JE
Monday - Tuesday 1600 - 2300; Wednesday - Thursday 1600 - 0000; Friday - Saturday 1200 - 0100;
Sunday 1200 - 2300
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PB baby burger - plant-based patty, smoked Gouda, lettuce, tomato, pickles, onions, jalapeno & chive mayo
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This isn’t chicken nuggets - 6 or 12 pieces, served with a choice of sauce
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Avocado salad - with baby gem, spring onions, lettuce, and a French dressing
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Cheat day fries - with crispy chick’n, jalapeno and chive mayo, red pepper sauce, crispy shallots, and spring onions
Birdcage (Pub)
7 minute walk
80 Columbia Road, London, E2 7QB
Monday - Thursday 1600 - 2300; Friday - Saturday 1100 - 0100; Sunday 0900 - 1000
Vegan starters available
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Smoked tofu, sweet potato and spinach pie - with mash, roasted vegetables and gravy
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Five bean chili - with cauliflower rice
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Beyond meat burger - with vegan gouda, vegan relish, lettuce and pickles
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Falafel salad - with roasted cajun sweet potatoes, baby gem, rocket, tomatoes, sliced red onions, and house dressing
Blues Kitchen (Bar)
10 minute walk
134-146 Curtain Road, London, EC2A 3AR
Monday - Friday 1200 - 2200; Saturday - Sunday 1100 - 2230 (Kitchen hours)
Brunch:
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The big vegan breakfast - hickory smoked celeriac, tomato parmigiana, turmeric and cumin tofu, portobello mushrooms, spinach, and sesame dressing
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Avocado on toast - avocado, pickled cucumber, toasted sesame and black rye
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Soul bowl - freekeh, courgette, kale, sprouting sunflower seeds, crispy chickpeas, avocado, green tomato, and jalapeno dressing
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Vegan cheeseburger - moving mountains patty, vegan gouda, ketchup, mustard, lettuce, tomato, crispy onions, and pickles
Lunch:
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Soul bowl - freekeh, courgette, kale, sprouting sunflower seeds, crispy chickpeas, avocado, green tomato, and jalapeno dressing
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Vegan cheeseburger - moving mountains patty, vegan gouda, ketchup, mustard, lettuce, tomato, crispy onions, and pickles
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Corn and blackbean gumbo - mixed vegetables, corn crusted okra, long grain rice, and chili
Dinner:
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Soul bowl - freekeh, courgette, kale, sprouting sunflower seeds, crispy chickpeas, avocado, green tomato, and jalapeno dressing
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Vegan cheeseburger - moving mountains patty, vegan gouda, ketchup, mustard, lettuce, tomato, crispy onions, and pickles
Does anything need adding?