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Nom Nom (Vietnamese)

3 minute walk

134 F-G Kingsland Road, London, E2 8DY

Monday: Closed; Tuesday - Sunday 1200 - 2300

Vegan starters available

  • Betel wrapped tofu - tofu, mushroom, fungus, rice vermicelli, herbs and vegan fish sauce

  • Self rolling table griddle mushroom - with king oyster mushroom, garlic, mixed herbs, and rice paper

  • Vegan spring rolls - with mixed mushrooms, glass noodles and salad

  • Summer rolls - rice paper rolls with a choice of tofu or fresh avocado and vegan sauce

  • Grilled vege scallops - seaweed marinated king mushrooms, grilled with spring onion, peanuts, and shallots

  • Vegan Ha Noi fish - seaweed marinated aubergine with dill, turmeric and galangal, rice vermicelli, roasted peanuts and vegan fish sauce

  • Xeo tofu pancake - crispy rice flour pancake filled with organic silky tofu, beansprouts, and mixed herbs

  • Crispy chili and pepper - with seasonal vegetables and organic silky tofu

  • Hanoi sweet potato pancake - with banana

  • Vegetarian chicken salad - with sweet mango, seitan, nutritional yeast, peanuts, Vietnamese herbs and vegetarian dressing

  • Tofu lotus stem salad - with tofu, peanuts, herbs, and vegetarian dressing

  • Mushroom mango salad - with roasted peanuts, Vietnamese herbs, and vegetarian dressing


Ticca Tikka (Indian)

Hoxton only

3 minute walk

122 Kingsland Road, London, E2 8DP

Monday - Friday 1700 - 2300; Saturday - Sunday 1200 - 1400; 1700 - 2300

Vegan starters available

  • The village bhindi - okra, cooked in ginger, garlic and cashew nuts, garnished with discs of aubergine

  • Jackfruit sabji - cooked in a dry spiced mixture

  • Butternut squash and kale curry - cooked wiih aged spices and topped with coconut milk

  • Ticca kale special - plant based chicken, cooked in a medium spiced sauce with fresh kale

  • Tikka masala - tomato based sauce, with fenugreek, almonds, coconut, and dairy free cream

  • Jalfrezi - pieces of capsicum, green chillies, onions, fresh herbs, tossed in a thick sauce

  • Kashmiri rogan josh - cooked with a glazed tomato sauce

  • Dhansak - split red lentils, cooked in a hot, sweet and sour sauce

  • Madras - with hot chilies and lemon juice

  • Vindaloo - with hot chillies and lemon juice

  • Saag tofu - spinach cooked with tofu, in a creamy sauce

  • Kale chana - kale cooked with chickpeas, mustard seeds, and garnished with garlic

  • Tarka daal - yellow split lentils, cooked with spices, and garnished with garlic oil

  • Achari baingan - aubergine cooked in a medium spicy, pickle based sauce

  • Bhindi masala - stir fried okra with roasted spices

  • Aloo gobi - potatoes and cauliflower cooked in roasted spices

  • Jeera aloo - baby potatoes coated in cumin and a blend of spices

Morito (Middle Eastern)

5 minute walk

195 Hackney Road, London, E2 8JL

Monday 1730 - 2230; Tuesday - Sunday: Vegan food not available

Vegan desserts available

Monday Menu:

  • *Small Plate* Bread basket with za’atar

  • *Small Plate* Pan con tomate

  • *Small Plate* Pan con olive tapenade

  • *Small Plate* Babaganesh, sun dried tomatoes, coriander, fennel seed and crispy chickpeas

  • *Small Plate* Spinach, romano pepper, and potato tortilla with harissa and aioli

  • *Small Plate* Spinach, green olive, macadamia ‘cheese’ borek and harissa padron peppers

  • *Small Plate* Deep fried cauliflower with tahini dressing and crispy onion

  • *Small Plate* Syrian lentils, coriander and crispy onions 

  • *Small Plate* Purple sprouting broccoli, grilled leeks and romesco sauce

  • *Small Plate* Oyster mushroom, pine nut tarator, and toast

  • *Small Plate* Artichoke, hummus, and sumac dressing

  • *Small Plate* Patatas bravas with aioli

  • *Small Plate* Deep fried aubergines with date molasses and vegan cheese sauce

  • *Small Plate* Purple potato with celery and orange salad and moscatel dressing

  • *Small Plate* Green falafel with pickles and tahini and chili sauce

  • *Small Plate* Fava bean puree with fried okra, grilled red onion and pomegranate dressing

  • *Small Plate* Grilled romesco, grated beetroot and brandy ajo blanco 


Sen Viet (Vegetarian Vietnamese)

2 minute walk

120 Kingsland Road, Hackney, London, E2 8GG

Monday - Friday 1700 - 2200; Saturday 1700 - 2300; Sunday 1700 - 2200

Vegan starters and dessert available

  • Special pho noodle soup - with tofu, veggie meat, mixed vegetables and flat rice noodles

  • Hue spicy noodle soup - with veggie meat and veggie ham, mixed vegetables, lemongrass, and annatto seeds

  • Stir fried noodles - with tofu, vegetables and a choice of veggie meats

  • Lemongrass and chili tofu

  • Steamed mushroom and sizzling tofu - with onions and spicy sauce

  • Tofu coconut curry - with mixed vegetables, tofu, potato, sweet potato, coconut cream, lemongrass, garlic and onion

  • Veggie fish and green banana in a clay pot 

  • Slow cooked caramalised dish 

  • Brown rice with lotus seed - with fresh coconut, wrapped in lotus leaves, garnished with fried shallot and sesame seeds

  • Special fried rice - with tofu, mixed vegetables, crispy shallots, sesame seeds and soy sauce

  • Steamed mixed vegetables - with vegan caramalised sauce

  • Stir fried flat beans with garlic

  • Stir fried beansprouts with garlic

Refuel Your Soul (Vegan French Bistro)

8 minute walk

227-229 Hoxton Street, London, N1 5LG

Monday: Closed; Tuesday - Friday 1600 - 0030; Saturday - Sunday 1500 - 0030

Vegan starters available

  • Croque monsieur et ses patates - traditional croque monsieur with ham and cheese, served with roasted potatoes

  • Chicken burger - with lettuce, tomatoes, parmesan, ranch sauce, and roasted potatoes

  • Le pave Francais avec ses frites - beef patty, smoked ham, smoked Jack Daniels sauce, roquettes, tomatoes, onions, and cornichon, served with fries

  • Poulet basquaise - chicken, peppers, tomatoes, onions, and spices, served with organic brown rice

  • Le neve cassoulet from hell - slow smoked casserole, with white beans, tomatoes, garlic, smoked sausages, and espelette pepper

  • Bistro lentils and sausages - puy lentils, carrots, onions, and smoked sausages, cooked in white wine

  • Beef bourguignon - beef stew braised in red wine, flavoured with carrots, onions, garlic and bouquet garni

  • Blanquette de veau - veal ragout cooked in white stock, flavoured with mushroom, carrots, celery, creme fraiche, and served with risotto

Busaba Eathai (Thai)

10 minute walk

319 Old Street, London, EC1V 9LE

Monday - Sunday 1130 - 2300

  • Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce

  • Weeping tiger jay - triple-cooked soya with green beans, chilli and ginger

  • Yam pak crispy soya - crispy fried soya with fresh mixed slaw of red pepper, herb leaves, mango and chilli, topped with fried shallots and crushed roasted peanuts

  • Asparagus fried rice - with apple, sun-dried tomatoes and pickled pink ginger

  • Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts

  • Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil

  • Aubergine curry - wok-fried Thai and purple aubergines in a yellow coconut curry


Homeslice (Pizza)

9 minute walk

374 - 378 Old Street, London, EC1V 9LT

Monday - Sunday 1200 - 2200

  • Vegan simplicity margherita pizza

  • Noontja pizza - garlic oil, tenderstem broccoli, vegan mozzarella and chili oil

  • *Vegan on request* Mushroom ricotta pizza - with garlic oil, pumpkin seeds, chili flakes, chives and soy truffle glaze

Rossopomodoro (Italian)

10 minute walk

1 Rufus Street, London, N1 6PE

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 2330; Sunday 1200 - 2200

  • Spaghetti pomodoro e basilico - with tomatoes, fresh basil, and extra virgin olive oil

  • Pizza marinara - Tomato sauce, garlic, oregano, and basil (no vegan cheese/other cheese) (GF available)

  • Ortolana vegan pizza - vegan cheese, Italian plum tomato sauce, aubergines, courgettes, peppers, pine nuts, capers, black olives, capers, basil and oregano

  • Picciosa vegan pizza - plum tomato sauce, vegan cheese, artichokes, black olives, mushrooms, borlotti beans, and basil

Green Papaya Xi’Viet (Vietnamese)

3 minute walk

97 Kingsland Road, London, E2 9AG

Monday: Closed; Tuesday - Friday 1200 - 1500; 1700 - 2300; Saturday - Sunday 1300 - 2300

  • Stir fried tofu - with mixed vegetables

  • Stir fried tofu - with onions, peppers, aubergine, and black bean sauce

  • Stir fried morning glory or green pak choi - with garlic

  • Cold wheat noodles - with cucumber, bean sprouts, sesame paste, frequent chili oil, and vinaigrette

  • Mount qi soya tofu noodles - with carrots, potatoes, wood ear mushrooms, and soya tofu, mixed with spicy and sour sauce, topped with onions and herbs

Fast Food/Cafes

Let's Do Maki (Vegan Sushi)

9 minute walk

6 Calvert Avenue, London, E2 7JP

Monday - Friday 1200 - 2000; Saturday 1100 - 2000; Sunday: Closed

  • Sushi burrito or rice bowl - with a choice of: Cauli wings; Hoisin ‘duck’; Truffle mushroom; or Chickpea tofu; Add 4x salad toppings. Choose from: Sesame carrots; Takuan; Sushi ginger; Edamame; Pickled cucumber; Pepper; Kimchi; Crispy shallots; Mango salsa; Pickled cabbage; Spring onion; and Cucumber. 

  • Chick’n katsu sushi burrito - with seitan chick’n, Asian slaw, pickled radish, pepper, and curry sauce

  • Truffle king sushi burrito - with fried oyster mushroom, takuan, pickled cabbage, cucumber, crispy shallots, and truffle mayo

  • Omni pork sushi burrito - pork style soy strips, sesame carrots, spring onion, kimchi, and tonkatsu bbq

The Diner (American)

10 minute walk

128 - 130 Curtain Road, London, EC2A 3AQ

Monday - Thursday 0900 - 2330; Friday - Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan desserts also available

  • Vegan benedict - vegan bacon, crispy polenta, and cashew sauce, on a toasted muffin

  • Vegan pancakes - with maple syrup

  • Banana pancakes - with butterscotch sauce

  • Blueberry pancakes - with blueberry compote

  • Strawberry and chocolate pancakes - with fresh strawberries and chocolate sauce

  • Brunch burger - vegan patty, vegan cheese, pancake, vegan bacon, and cashew sauce, served with maple syrup

  • Vegan taco salad - falafel, shredded lettuce, tomatoes, guacamole, salsa, black beans, carrot and cashew sauce, served in a corn taco

  • Triple tacos - with vegan chili, salsa, guacamole, cheese, and coriander

  • Southern fried seitan - with waffles, slaw, and vegan cheese sauce

  • The Californian vegan burger - with beef tomato, red onion, lettuce, pickles, mayo, and guacamole

  • The big V dog - topped with French’s mustard

  • Vegan dirty burrito - with dirty rice, peppers, onions, black beans, guacamole, tomato salsa, and coriander

  • Vegan mac and cheese

  • Southern fried seitan burger - southern fried seitan, BBQ pulled jackfruit, lettuce, pickles, beef tomato and mayo

  • BBQ jackfruit burger - with cheddar, slaw and pickles

  • The big beet burger - beetroot and kale patty, cheddar, roast garlic mayo, lettuce, beef tomato, onion and pickles

  • Virgin island dog - vegan sausage, red onions, and vegan bacon, topped with mustard and ketchup

  • Coney island dog - vegan sausage, vegan chili, and onions, topped with mustard

  • Super salad bowl - quinoa, mixed leaves, artichokes, edamame beans, seeds, and lemon and mustard dressing (seitan available to add on)


Yard Sale Pizza (Pizza)

4 minute walk

184 Hackney Road, London, E2 7QL

Monday - Thursday 1600 - 2200; Friday - Saturday 1200 - 2230; Sunday 1200 - 2200

  • American hot - tomato sauce, vegan mozzarella, house-made seitan, pepperoni,and guindilla chillies

  • Herb your enthusiasm - with grilled artichokes, olives, red onion, and salsa verde

  • Texas VBQ - chicken nuggets, homemade BBQ sauce, sweetcorn, red onion, guindilla chilies, and spicy vegan mayo (available GF)

  • *Vegan on request* Margherita pizza - tomato Sauce, vegan cheese, olive oil & fresh basil leaves (available GF)

  • *Vegan on request* TSB Pizza - tenderstem broccoli, vegan cheese, pine nuts, garlic & olive oil (available GF)

  • *Vegan on request* Guindillas in the nest - with guindilla chillies, red onion, garlic oil and parmesan

  • *Vegan on request* The aubergine pizza - garlic roasted aubergines, vegan cheese & fresh basil (available GF)


Cafe Route (Cafe)

10 minute walk

The Halley, Haggerston, London N1 5SG

Monday - Friday 0700 - 2230; Saturday 0800 - 2230; Sunday 0800 - 2100


  • Vegan breakfast - portobello mushroom, beans, grilled tomato, asparagus, vegan sausage, grilled spiced tofu and toast

  • Vegan on toast - oyster mushrooms, sauteed spinach, vegan cream cheese, tamarind ketchup and roasted peppers, on ciabatta bread


  • *Small plate* Red quinoa salad - roasted red pepper, cannellini beans, parsley, spring onion, cumin and pomegranate seeds

  • *Small plate* Beetroot salad - with green lentils, red onion, dill, mint, parsley, and pomegranate molasses

  • *Small plate* Broccoli salad - with baby spinach, sugar snap peas, dill, black sesame, and orange zest

  • *Small plate* Green bean and baby potato salad - with white sesame, mint, dill, parsley, mustard, shallots, and rocket sauce

  • Chickpea sweet potato - with roasted sweet potato, chickpeas, tomato sauce, pine nuts and tahini

  • Vegan kofte - bulgur wheat, lentil and sweet potato meatballs with cumin, garlic and bread crumbs, served on lentil, carrot, spinach and mushroom stew with coconut milk


  • The vegan - roasted sweet potato, chickpea and red pepper sauce, pine nuts, green tahini, hummus and aubergine paste

  • *Small plate* Red quinoa salad - roasted red pepper, cannellini beans, parsley, spring onion, cumin and pomegranate seeds

  • *Small plate* Beetroot salad - with green lentils, red onion, dill, mint, parsley, and pomegranate molasses

  • *Small plate* Broccoli salad - with baby spinach, sugar snap peas, dill, black sesame, and orange zest

  • *Small plate* Green bean and baby potato salad - with white sesame, mint, dill, parsley, mustard, shallots, and rocket sauce

PLXNT (Vegan Coffee Shop)

6 minute walk

122 Hoxton Street, London, N1 6SH

Monday - Saturday 0800 - 1830; Sunday 0900 - 1700

  • Medium or large salad box

  • Vegan cheese ploughman bagel

  • Vegan cream cheese and avocado bagel

  • Hummus and vegetable bagel

  • Peanut butter and jam bagel


The Breakfast Club (Diner)

10 minute walk

2-4 Rufus Street, London, N1 6PE

Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000 ; Saturday 0800 - 0000; Sunday 0800 - 2200 

  • The full vegan - scrambled tofu, bubble and squeak, refried beans, southern greens, toasted rye, roasted tomato, and avocado

  • Avocado on rye - with sun blushed tomatoes, dried chili, and seeds

  • Vegan pancakes - with vegan bacon and maple syrup

  • PB&J pancakes - with peanut butter, banana, jam, berries and syrup (GF)

  • Oak milk porridge - with a choice of 3 toppings: Chia seeds; Crushed pecan; Mixed berries; Coconut pumpkin seeds; Cranberries; or Maple syrup

  • Malaysian vegetable bowl - with turmeric roasted cauliflower, broccoli, spinach, cracked wheat, coconut chips & chillies in a red curry sauce

  • Whole lotta love burger - mushroom, beetroot and tomato patty, vegan cheese, pickled red cabbage, tomato chutney, lettuce, and vegan mayo


Bill’s (Cafe)

10 minute walk

1 Hoxton Square, London, N1 6NU

Monday - Saturday 0800 - 2300; Sunday 0900 - 2230

Vegan starters and dessert available


  • Yoghurt, granola and berries - with agave syrup


  • Carrot, cashew nut, and mushroom wellington - with butter bean mash, long stem broccoli and rich vegetable gravy 

  • Glow bowl salad - with pea falafel, chickpeas, hummus, roasted butternut squash, long stem broccoli, pickled red cabbage, red pepper tapenade, spinach, miso dressing and grilled flatbread

  • Jackfruit salad bowl - jackfruit tossed in spicy smoked chili sauce with mixed grains and rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint and lime yoghurt, finished with a crispy rice cracker


Bar Kick (Bar)

8 minute walk

127 Shoreditch High Street, London, E1 6JE

Monday - Tuesday 1600 - 2300; Wednesday - Thursday 1600 - 0000; Friday - Saturday 1200 - 0100;

Sunday 1200 - 2300

  • PB baby burger - plant-based patty, smoked Gouda, lettuce, tomato, pickles, onions, jalapeno & chive mayo

  • This isn’t chicken nuggets - 6 or 12 pieces, served with a choice of sauce

  • Avocado salad - with baby gem, spring onions, lettuce, and a French dressing

  • Cheat day fries - with crispy chick’n, jalapeno and chive mayo, red pepper sauce, crispy shallots, and spring onions

Birdcage (Pub)

7 minute walk

80 Columbia Road, London, E2 7QB

Monday - Thursday 1600 - 2300; Friday - Saturday 1100 - 0100; Sunday 0900 - 1000

Vegan starters available

  • Smoked tofu, sweet potato and spinach pie - with mash, roasted vegetables and gravy

  • Five bean chili - with cauliflower rice

  • Beyond meat burger - with vegan gouda, vegan relish, lettuce and pickles

  • Falafel salad - with roasted cajun sweet potatoes, baby gem, rocket, tomatoes, sliced red onions, and house dressing

Blues Kitchen (Bar)

10 minute walk

134-146 Curtain Road, London, EC2A 3AR

Monday - Friday 1200 - 2200; Saturday - Sunday 1100 - 2230 (Kitchen hours)


  • The big vegan breakfast - hickory smoked celeriac, tomato parmigiana, turmeric and cumin tofu, portobello mushrooms, spinach, and sesame dressing

  • Avocado on toast - avocado, pickled cucumber, toasted sesame and black rye

  • Soul bowl - freekeh, courgette, kale, sprouting sunflower seeds, crispy chickpeas, avocado, green tomato, and jalapeno dressing

  • Vegan cheeseburger - moving mountains patty, vegan gouda, ketchup, mustard, lettuce, tomato, crispy onions, and pickles


  • Soul bowl - freekeh, courgette, kale, sprouting sunflower seeds, crispy chickpeas, avocado, green tomato, and jalapeno dressing

  • Vegan cheeseburger - moving mountains patty, vegan gouda, ketchup, mustard, lettuce, tomato, crispy onions, and pickles

  • Corn and blackbean gumbo - mixed vegetables, corn crusted okra, long grain rice, and chili


  • Soul bowl - freekeh, courgette, kale, sprouting sunflower seeds, crispy chickpeas, avocado, green tomato, and jalapeno dressing

  • Vegan cheeseburger - moving mountains patty, vegan gouda, ketchup, mustard, lettuce, tomato, crispy onions, and pickles

Does anything need adding?

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