Noura (Lebanese)

10 minute walk

www.noura.co.uk

16 Hobart Place, London, SW1W 0HH

Monday - Sunday 0900 - 2300

• *Meze* Hummus - blend of chickpeas with lemon and sesame oil

• *Meze* Hummus Beiruty - blend of chickpeas with lemon, sesame oil, parsley and garlic

• *Meze* Warakenab vine leaves - filled with rice, tomato and parsley, cooked in olive oil

• *Meze* Loubieh bel zeit - green beans, cooked with tomato, garlic, onion and chickpeas

• *Meze* Mousakaat batenjan - baked and seasoned aubergine cooked in tomato, garlic, onion and chickpeas

• *Meze* Tabbouleh - finely chopped parsley, tomatoes, onion, lemon juice and olive oil, mixed with cracked wheat

• *Meze* Fattoush - chopped mixed salad, lettuce, tomatoes, mint, sumak, and fried Lebanese bread

• *Meze* Moutabal - Puree of grilled smoked aubergine with sesame seed oil and lemon juice

• *Meze* Mujaddara - puree of lentils and rice with a seared onion topping

• *Meze* Mudardara - cooked lentils and rice, served with fried onions

• *Meze* Muhammara - finely blended mixed nuts, spices and olive oil

• *Meze* Batinjan makdous - baby aubergine, pickled and stuffed with walnut and garlic

• *Meze* Batinjan el rahib - finely chopped grilled aubergines, green peppers lemon juice and garlic

• *Meze* Kabis - mixed pickles

• *Meze* Hummus balila - boiled chickpeas, lemon, garlic and olive oil

• *Meze* Foul mudammas - fava beans simmered in tomatoes, garlic and olive oil

• *Meze* Fatayer - baked spinach with onions and pine kernels in pastry parcels

• *Meze* Falafel - deep fried bean croquettes 

• *Meze* Mana’eesh - thyme and sesame seed herbed pizza with olive oil

• *Meze* Spicy potatoes - potatoes diced and cooked with onion, green and red peppers, coriander, garlic and spices

• Meze* Potatoes kebbeh - mashed potatoes and cracked wheat shell filled with walnut, onion, and green pepper

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Mango Tree (Thai)

9 minute walk

www.mangotree.org.uk

46 Grosvenor Place, Belgravia, London, SW1X 7EQ

Monday - Tuesday 1800 - 2200; Wednesday - Friday 1200 - 1500; 1800 - 2200; Saturday 1200 - 1500; 1730 - 2200; Sunday 1200 - 2130

Vegan starters and dessert available

• Three style tasting curry 

• Thai green curry - with tofu, mixed vegetables, pea aubergine, sweet basil leaves, green curry paste, and coconut milk

• Pineapple red curry - with diced soy protein, pineapple slices, tomatoes, grapes, lychees and sweet basil

• Chu chee aubergines - pan fried sliced aubergines, red curry sauce, kaffir lime leaves, and coconut cream

• Pad see ewi jay - stir fried flat noodles with vegetables and soy sauce

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Holy Carrot (Vegan Fine Dining)

10 minute walk

www.holycarrot.co.uk

2-4 Hans Crescent, Knightsbridge, London, SW1X 0LH

Monday: Closed; Tuesday - Sunday 1200 - 2200

Vegan starters and dessert available

• Cauliflower maki - Miso aubergine, tomato “tuna”, and spicy mushrooms

• Vietnamese style green roll - with organic tofu, and peanut sauce

• Crispy maki - with quinoa and crispy vegetables

• Maki set - with ponzu and spiced mayo

• Heritage beet poke bowl - with black quinoa, citrus radish, and peanut glaze

• Rainbow salad - with turmeric hummus, sesame dressing, and sun􏰀flower brittle

• Caesar salad - smoked tofu, potato bacon, and endive

• BLT sandwich - with holy smoke cheese, potato bacon, and sourdough

• Orange glazed cauliflower - with green sour cream

• Holy shiitake taco - with rainbow slaw, pomegranate, and avocado

• Steamed Asian dumplings - with tom yum broth

• Korean BBQ sticky tofu - with green curry, and rainbow salad

• Celeriac risotto - with glazed oyster mushrooms

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Prezzo (Italian)

 6 minute walk 

www.prezzorestaurants.co.uk

17 Hertford Street, London, W1J 7RS

Monday - Saturday 1200 - 2300; Sunday 1200 - 2230  

• Garlic mushroom pizza bread - brushed with garlic oil and pizza sauce, with spinach, black olives, avocado, rocket and mushrooms (available GF)

• Penne arrabbiata - with crushed chillies, parsley and garlic in a pomodoro sauce (available GF)

• Aubergine penne - marinated aubergine in a pomodoro sauce (available GF)

• *Vegan on request* Margherita pizza - with tomato, mozzarella and basil (available GF)

• *Vegan on request* Beetroot puy lentil salad - with tenderstem broccoli, butternut squash, red chicory, rocket, tomatoes, olive oil, and balsamic dressing

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Coya (Fine Peruvian Dining)

5 minute walk

www.coyarestaurant.com

118 Piccadilly, Mayfair, London, W1J 7NW

Monday - Friday 1200 - 1415; 1700 - 2200; Saturday 1200 - 1600; 1745 - 2200;

Sunday 1200 - 1500; 1730 - 2200

• Quinoa de verano - quinoa salad with tomatoes, mint, and aji limo 

• Trio de maiz salad - josper corn, crispy corn, white corn, and sweet onions

• Kale y manchego salad - with candied walnuts, goji and dried cranberry

• Calabacin ceviche - courgette, trompet, aji limo, ginger, and shiso

• Papa seca con setas y trufa - Peruvian potatoes, wild mushrooms and winter truffles (GF) *Note: truffles are found using animals

• Cazuela de hinojos - rice, fennel, plums, and aji panca