Comptoir V (Vegan Middle Eastern)

9 minute walk

www.comptoirv.co.uk

1 Keslake Gardens, 12 Station Terrace, London, NW10 5RU

Monday - Sunday 1200 - 2300

Vegan desserts available

  • *Small Plate* Sumac dusted cucumber batons

  • *Small Plate* Marinated Moroccan olives (GF)

  • *Small Plate* Spicy beetroot hummus - chickpea puree with tahini, beetroot, and fresh chili peppers (GF)

  • *Small Plate* Hummus beiruti - hummus with tomatoes, onion, parsley and red chillies (GF)

  • *Small Plate* Turmeric hummus - chickpea puree with garlic, olive oil, turmeric and ground black pepper (GF)

  • *Small Plate* Hummus trio - with Morrocan bread (available GF)

  • *Small Plate* Caramalised onions and chickpeas - with Moroccan cinnamon, fresh turmeric, & coconut sugar (GF)

  • *Small Plate* Falafel - croquettes of broad beans and chickpeas, with traditional herbs and spices (GF)

  • *Small Plate* Sauteed Moroccan spinach - cooked with preserved lemons and chickpeas

  • *Small Plate* Aubergine zaalouk - cooked with fresh tomatoes and Moroccan herbs and spices (GF)

  • *Small Plate* Adis - slow cooked Moroccan lentils with traditional herbs and spices (GF)

  • *Small Plate* Curried chickpeas - cooked with turmeric in a flavoured rich sauce (GF)

  • *Small Plate* Mini patty - 3 mini mixed vegetable patties with jerk burger sauce

  • *Small Plate* Jackfruit nuggets - served with garlic spiced glaze (GF)

  • *Small Plate* Dynamite shrimp - tempura battered vegan shrimp in sriracha aioli

  • Almond and kale salad - with orange blossom

  • Date and walnut salad - roasted sweet potato, dates, walnuts, cherry tomatoes, carrots, olives, and mixed leaves, with house dressing (GF)

  • Loaded falafel salad - falafel, quinoa, carrots, cherry tomatoes, beetroot, olives, and mixed leaves, in a tahini and maple dressing (GF)

  • Moroccan buddha bowl - aubergine zaalouk, sauteed spinach, curried chickpeas, spiced sweet potato, caramalised onion, quinoa, and pumpkin seeds (GF)

  • Magic mushroom burger - whole portobello mushroom, cooked in tangy tomato sauce, with lettuce, tomato, cheese, and herb mayo

  • It’s no jerk burger - three bean jerk patty, cheese, island jerk mayo and bbq sauce

  • Kentucky fried jack burger - battered jackfruit, red onions, melted cheese, creamy mayo, red chutney and shredded lettuce

  • Khadija’s moroccan special - changing daily

  • The aunty esi - roti styled caribbean curried chickpeas, with homemade ghife bread

  • Spiced island curry - sweet potato, spinach, lentils and turmeric, with festive rice (GF)

  • Return of the mac - battered mushroom ribs, house cashew mac n cheese, steamed garlic kale, in a herbed carrot and squash puree (GF)

  • Kofta tagine - mixed bean and mushroom ‘meatballs’, baked in a rich tomato and roasted peppers sauce with parmesan, served with bread

Pichi (Cafe)

12 minute walk

www.pichicafe.com

332 Ladbroke Grove, London, W10 5AD

Monday - Thursday 0800 - 1600; Friday 0800 - 1500; Saturday - Sunday: Closed

  • Avocado on toast - with herbs and pepper relish on sourdough

  • Mushrooms on toast - with herbs and relish on sourdough

  • Scrambled tofu on toast - with herbs and relish on sourdough

The Whippet Inn (Pub)

7 minute walk

www.thewhippetinn.com

64-66 Chamberlayne Road, Kensal Green, London, NW10 3JJ

Vegan starters and dessert available

Monday - Saturday Lunch:

  • Bao buns - with vegan sriracha mayo, Asian slaw, and portobello mushrooms

  • Plant based burger - with vegan jalapeño mayo, vegan gouda, vegan bun, and fries 

  • Nourishment Bowl – chickpeas, crispy kale, datterini tomatoes, pickled carrots, roast cauliflower, avocado, red onion, red beans, roast sweet potato, tahini dressing & chia seeds 

Monday - Saturday Dinner:

  • Spiced butternut squash dahl - with chargrilled sprouting broccoli, and coconut yogurt

  • Plant based burger - with vegan jalapeño mayo, vegan gouda, vegan bun, and fries 

  • Nourishment Bowl – chickpeas, crispy kale, datterini tomatoes, pickled carrots, roast cauliflower, avocado, red onion, red beans, roast sweet potato, tahini dressing & chia seeds 

Sunday:

  • Nut roast - with vegan gravy

  • Spiced butternut squash dahl - with chargrilled sprouting broccoli, and coconut yogurt

  • Nourishment Bowl – chickpeas, crispy kale, datterini tomatoes, pickled carrots, roast cauliflower, avocado, red onion, red beans, roast sweet potato, tahini dressing & chia seeds 

The Island (Pub)

7 minute walk

www.theislandnw10.co.uk

123 College Road, London, NW10 5HA

Monday - Saturday 0830 - 2300; Sunday 1200 - 2230

Vegan starters available

Monday - Saturday:

  • Grilled cauliflower steak - with coconut & tahini cream, cauliflower leaves, basil, and sumac dressing

Sunday:

  • Nut roast - with roast potatoes, root vegetables, seasonal greens and gravy

Does anything need adding?

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