Kensal Rise

Comptoir V (Vegan Middle Eastern)

2 minute walk

Listed as vegan on the menu

1 Keslake Gardens, 12 Station Terrace, London, NW10 5RU

Monday - Sunday 1200 - 2300

*****Vegan desserts available*****

  • *Tapas* Marinated Moroccan olives (GF)

  • *Tapas* Spicy beetroot hummus - chickpea puree with tahini, beetroot, and fresh chili peppers (GF)

  • *Tapas* Turmeric hummus - chickpea puree with garlic, olive oil, turmeric and ground black pepper (GF)

  • *Tapas* Hummus beiruti - hummus with tomatoes, onion, parsley and red chillies (GF)

  • *Tapas* Caramalised onions and chickpeas - with Moroccan cinnamon, fresh turmeric, and coconut sugar (GF)

  • *Tapas* Falafel - croquettes of broad beans and chickpeas, with traditional herbs and spices (GF)

  • *Tapas* Sauteed Moroccan spinach - cooked with preserved lemons and chickpeas

  • *Tapas* Aubergine zaalouk - cooked with fresh tomatoes and Moroccan herbs and spices (GF)

  • *Tapas* Adis - slow cooked Moroccan lentils with traditional herbs and spices (GF)

  • *Tapas* Curried chickpeas - cooked with turmeric in a flavoured rich sauce (GF)

  • *Tapas* Jackfruit nuggets - served with garlic spiced glaze (GF)

  • *Tapas* Dynamite shrimp - tempura battered vegan shrimp in sriracha aioli

  • Date and walnut salad - roasted sweet potato, dates, walnuts, cherry tomatoes, carrots, olives, and mixed leaves, with house dressing (GF)

  • Loaded falafel salad - falafel, quinoa, carrots, cherry tomatoes, beetroot, olives, and mixed leaves, in a tahini and maple dressing (GF)

  • Moroccan buddha bowl - aubergine zaalouk, sauteed spinach, curried chickpeas, spiced sweet potato, caramalised onion, quinoa, and pumpkin seeds (GF)

  • Magic mushroom burger - whole portobello mushroom, cooked in tangy tomato sauce, with lettuce, tomato, cheese, and herb mayo

  • Falafel burger - with hummus, tomatoes, and lettuce

  • It’s no jerk burger - three bean jerk patty, cheese, island jerk mayo and bbq sauce

  • Khadija’s moroccan special - changing daily

  • The aunty esi - roti styled caribbean curried chickpeas, with homemade ghife bread

  • Spiced island curry - sweet potato, spinach, lentils and turmeric, with festive rice (GF)

  • Return of the mac - battered mushroom ribs, house cashew mac n cheese, steamed garlic kale, in a herbed carrot and squash puree (GF)

  • Kofta tagine - mixed bean and mushroom ‘meatballs’, baked in a rich tomato and roasted peppers sauce with parmesan, served with bread

  • Life of piestella - butternut squash, parsnip, kale, chickpeas, and pumpkin seeds, encased in a crispy pastry with sweet potato and green chili mash and a smooth moroccan salsa

Paradise Plantbased (Vegan Restaurant)

2 minute walk

Listed as vegan on the menu

59 Chamberlayne Road, London, NW10 3ND

Monday - Friday 0900 - 1700; Saturday - Sunday 0900 - 1800

*****Vegan desserts also available*****


  • Chickpea omelette - with mushrooms, tomatoes, spinach, avocado and ‘eggy’ cashew sauce *option to add vegan cheese* (GF)

  • Bagel and beans - mixed beans, mushrooms tomatoes, avocado, cashew cheese and coconut ‘bacon’ on a wholemeal bagel

  • Full paradise breakfast - sunseed sausages, ackee scramble, baked beans, roast tomatoes, mushrooms, avocado and toast

  • Classic avo on toast - with tomatoes and chilli

  • Mermaid avo on toast - with carrot, chia ‘caviar’ and nori

  • Smoothie bowl - berry or cacao with fruits, berries, nuts and seeds (GF)

  • Paradise pancakes - with banana, mango, coco nectar syrup and coco yoghurt

  • Apple pancakes - with berries and chocolate sauce

  • Oat porridge - with berries, banana and maple syrup (available GF)

  • Quinoa porridge - with pear and chocolate sauce (GF)

  • Fruit salad - with coconut yoghurt and ‘nature’s sprinkles’.

  • Cinnamon bagel - with coconut butter and raspberry smash


  • Raw pizza - dehydrated tomato base with pesto, cashew cheese, veggies, olives and marinated mushrooms, served on a bed of greens

  • Raw lasagne - courgette layers with avocado, tomato, marinated mushrooms, papaya, cashew cheese, and marinara sauce, served with greeens

  • Raw wild wrap - dehydrated spinach and apple wrap, with sunseed pate, spinach, tomato, cucumber, tomato, horseradish, and spicy coconut bacon

  • Moussaka - sweet potato, aubergine, and lentil mousakka in a creamy cashew sauce, served with greens

  • No-meat-balls - aubergine and quinoa balls, served with wholegrain rice, tomato sauce and rocket

  • Posh mac-no-cheese - spelt pasta smothered in a cheesy cashew and sweet potato sauce, served with vegan cheese, coconut bacon and greens

  • Quiche - mushroom, spinach and shallot chickpea quiche in a sweet and crumbly teff and chestnut crust, served with green salad

  • Loaded sweet potato - with BBQ pulled jackfruit, served with salad and mango and coriander salsa

  • Deli salad - choice of salads in large, medium and small sizes

Does anything need adding/changing?

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