Comptoir V (Vegan Middle Eastern)
2 minute walk
1 Keslake Gardens, 12 Station Terrace, London, NW10 5RU
Monday - Sunday 1200 - 2300
Vegan desserts available
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*Small Plate* Sumac dusted cucumber batons
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*Small Plate* Marinated Moroccan olives (GF)
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*Small Plate* Spicy beetroot hummus - chickpea puree with tahini, beetroot, and fresh chili peppers (GF)
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*Small Plate* Hummus beiruti - hummus with tomatoes, onion, parsley and red chillies (GF)
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*Small Plate* Turmeric hummus - chickpea puree with garlic, olive oil, turmeric and ground black pepper (GF)
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*Small Plate* Hummus trio - with Morrocan bread (available GF)
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*Small Plate* Caramalised onions and chickpeas - with Moroccan cinnamon, fresh turmeric, & coconut sugar (GF)
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*Small Plate* Falafel - croquettes of broad beans and chickpeas, with traditional herbs and spices (GF)
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*Small Plate* Sauteed Moroccan spinach - cooked with preserved lemons and chickpeas
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*Small Plate* Aubergine zaalouk - cooked with fresh tomatoes and Moroccan herbs and spices (GF)
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*Small Plate* Adis - slow cooked Moroccan lentils with traditional herbs and spices (GF)
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*Small Plate* Curried chickpeas - cooked with turmeric in a flavoured rich sauce (GF)
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*Small Plate* Mini patty - 3 mini mixed vegetable patties with jerk burger sauce
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*Small Plate* Jackfruit nuggets - served with garlic spiced glaze (GF)
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*Small Plate* Dynamite shrimp - tempura battered vegan shrimp in sriracha aioli
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Almond and kale salad - with orange blossom
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Date and walnut salad - roasted sweet potato, dates, walnuts, cherry tomatoes, carrots, olives, and mixed leaves, with house dressing (GF)
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Loaded falafel salad - falafel, quinoa, carrots, cherry tomatoes, beetroot, olives, and mixed leaves, in a tahini and maple dressing (GF)
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Moroccan buddha bowl - aubergine zaalouk, sauteed spinach, curried chickpeas, spiced sweet potato, caramalised onion, quinoa, and pumpkin seeds (GF)
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Magic mushroom burger - whole portobello mushroom, cooked in tangy tomato sauce, with lettuce, tomato, cheese, and herb mayo
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It’s no jerk burger - three bean jerk patty, cheese, island jerk mayo and bbq sauce
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Kentucky fried jack burger - battered jackfruit, red onions, melted cheese, creamy mayo, red chutney and shredded lettuce
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Khadija’s moroccan special - changing daily
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The aunty esi - roti styled caribbean curried chickpeas, with homemade ghife bread
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Spiced island curry - sweet potato, spinach, lentils and turmeric, with festive rice (GF)
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Return of the mac - battered mushroom ribs, house cashew mac n cheese, steamed garlic kale, in a herbed carrot and squash puree (GF)
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Kofta tagine - mixed bean and mushroom ‘meatballs’, baked in a rich tomato and roasted peppers sauce with parmesan, served with bread
Paradise Plantbased (Vegan Restaurant)
2 minute walk
59 Chamberlayne Road, London, NW10 3ND
Monday - Friday 0900 - 1700; Saturday - Sunday 0900 - 1800
Vegan desserts available
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All day paradise breakfast - homemade sunseed sausages, ‘egge’ ackee, avocado, mushrooms, tomatoes, baked beans and sourdough
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Chickpea omelette - with mushrooms, tomatoes, spinach, avocado and ‘eggy’ cashew sauce *option to add vegan cheese* (GF)
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Bagel and beans - mixed beans, mushrooms tomatoes, avocado, cashew cheese and coconut ‘bacon’ on a wholemeal bagel
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Classic avo on toast - with tomatoes and chili
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Bali smoothie bowl - thick berry or cacao smoothie with fruit, berries, nuts, seeds, and sprinkles
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Apple pancakes - with berries and chocolate sauce
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Cinnamon bagel - with coconut butter and raspberry smash
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Paradise raw pizza - dehydrated tomato base with pesto, cashew cheese, veggies, olives and marinated mushrooms, served on a bed of greens
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Raw lasagne - courgette layers with avocado, tomato, marinated mushrooms, papaya, cashew cheese, and marinara sauce, served with greens
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Nice guys burger - quinoa and aubergine patty with mozzarella, tomato, avo, cashew cheese, grilled aubergine, fried onion, and green salad
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Posh mac-no-cheese - spelt pasta smothered in a cheesy cashew and sweet potato sauce, served with vegan cheese, coconut bacon and greens
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Buddha bowl - pick and mix from salads at the deli counter
Nandos (Fast Food Chicken)
4 minute walk
29 Chamberlayne Road, Kensal Green, London, NW10 3NB
Monday - Sunday 1130 - 2130
Vegan starters available
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The great imitator wrap - vegan chicken made from pea protein. Served with plant-based garlic perinaise, lettuce and chilli jam
The Whippet Inn (Pub)
3 minute walk
64-66 Chamberlayne Road, Kensal Green, London, NW10 3JJ
Vegan starters and dessert available
Monday - Saturday Lunch:
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Bao buns - with vegan sriracha mayo, Asian slaw, and portobello mushrooms
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Plant based burger - with vegan jalapeño mayo, vegan gouda, vegan bun, and fries
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Nourishment Bowl – chickpeas, crispy kale, datterini tomatoes, pickled carrots, roast cauliflower, avocado, red onion, red beans, roast sweet potato, tahini dressing & chia seeds
Monday - Saturday Dinner:
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Spiced butternut squash dahl - with chargrilled sprouting broccoli, and coconut yogurt
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Plant based burger - with vegan jalapeño mayo, vegan gouda, vegan bun, and fries
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Nourishment Bowl – chickpeas, crispy kale, datterini tomatoes, pickled carrots, roast cauliflower, avocado, red onion, red beans, roast sweet potato, tahini dressing & chia seeds
Sunday:
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Nut roast - with vegan gravy
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Spiced butternut squash dahl - with chargrilled sprouting broccoli, and coconut yogurt
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Nourishment Bowl – chickpeas, crispy kale, datterini tomatoes, pickled carrots, roast cauliflower, avocado, red onion, red beans, roast sweet potato, tahini dressing & chia seeds
The Island (Pub)
8 minute walk
123 College Road, London, NW10 5HA
Monday - Saturday 0830 - 2300; Sunday 1200 - 2230
Vegan starters available
Monday - Saturday:
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Grilled cauliflower steak - with coconut & tahini cream, cauliflower leaves, basil, and sumac dressing
Sunday:
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Nut roast - with roast potatoes, root vegetables, seasonal greens and gravy
Does anything need adding?