Comptoir V (Vegan Middle Eastern)

2 minute walk

www.comptoirv.co.uk

1 Keslake Gardens, 12 Station Terrace, London, NW10 5RU

Monday - Sunday 1200 - 2300

Vegan desserts available

• *Small Plate* Sumac dusted cucumber batons

• *Small Plate* Marinated Moroccan olives (GF)

• *Small Plate* Spicy beetroot hummus - chickpea puree with tahini, beetroot, and fresh chili peppers (GF)

• *Small Plate* Hummus beiruti - hummus with tomatoes, onion, parsley and red chillies (GF)

• *Small Plate* Turmeric hummus - chickpea puree with garlic, olive oil, turmeric and ground black pepper (GF)

• *Small Plate* Hummus trio - with Morrocan bread (available GF)

• *Small Plate* Caramalised onions and chickpeas - with Moroccan cinnamon, fresh turmeric, & coconut sugar (GF)

• *Small Plate* Falafel - croquettes of broad beans and chickpeas, with traditional herbs and spices (GF)

• *Small Plate* Sauteed Moroccan spinach - cooked with preserved lemons and chickpeas

• *Small Plate* Aubergine zaalouk - cooked with fresh tomatoes and Moroccan herbs and spices (GF)

• *Small Plate* Adis - slow cooked Moroccan lentils with traditional herbs and spices (GF)

• *Small Plate* Curried chickpeas - cooked with turmeric in a flavoured rich sauce (GF)

• *Small Plate* Mini patty - 3 mini mixed vegetable patties with jerk burger sauce

• *Small Plate* Jackfruit nuggets - served with garlic spiced glaze (GF)

• *Small Plate* Dynamite shrimp - tempura battered vegan shrimp in sriracha aioli

• Almond and kale salad - with orange blossom

• Date and walnut salad - roasted sweet potato, dates, walnuts, cherry tomatoes, carrots, olives, and mixed leaves, with house dressing (GF)

• Loaded falafel salad - falafel, quinoa, carrots, cherry tomatoes, beetroot, olives, and mixed leaves, in a tahini and maple dressing (GF)

• Moroccan buddha bowl - aubergine zaalouk, sauteed spinach, curried chickpeas, spiced sweet potato, caramalised onion, quinoa, and pumpkin seeds (GF)

• Magic mushroom burger - whole portobello mushroom, cooked in tangy tomato sauce, with lettuce, tomato, cheese, and herb mayo

• It’s no jerk burger - three bean jerk patty, cheese, island jerk mayo and bbq sauce

• Kentucky fried jack burger - battered jackfruit, red onions, melted cheese, creamy mayo, red chutney and shredded lettuce

• Khadija’s moroccan special - changing daily

• The aunty esi - roti styled caribbean curried chickpeas, with homemade ghife bread

• Spiced island curry - sweet potato, spinach, lentils and turmeric, with festive rice (GF)

• Return of the mac - battered mushroom ribs, house cashew mac n cheese, steamed garlic kale, in a herbed carrot and squash puree (GF)

• Kofta tagine - mixed bean and mushroom ‘meatballs’, baked in a rich tomato and roasted peppers sauce with parmesan, served with bread