Mildred’s (Vegetarian Restaurant)

6 minute walk

www.mildreds.co.uk

200 Pentonville Road, London, N1 9JP

Monday - Saturday 0900 - 2300; Sunday 0900 - 2200

Vegan starters and dessert available 

Breakfast: 

• Harissa v’egg bap - with scrambled tofu and soft herbs

• Sausage bap - with tomato chilli chutney

• Smashed avocado - with sourdough, omega seeds, and pico de gallo

• Kimchil toastie - with smoked cheez, and gochujang mayo

• Harissa aubergine toastie - with smoked cheeze, green tahini, and soft herbs

• Gunpowder toastie - with pea, spinach, potato, green chilli, smoked cheeze, mango pickle and yoghurt

• Forest berry pistachio porridge

• Wild blueberry buttermilk pancakes - with maple cream

• Banana butterscotch pancakes - with praline and maple cream

Brunch (Saturday - Sunday until 1500): 

• Harissa v’egg bap - with scrambled tofu and soft herbs

• Sausage bap - with tomato chilli chutney

• Smashed avocado - with sourdough, omega seeds, and pico de gallo

• Gunpowder toastie - with pea, spinach, potato, green chilli, smoked cheeze, mango pickle and yoghurt

• Classic brunch - scrambled tofu, house baked beans, sausage, roast tomatoes, spinach, mushroom, home fries, and sourdough toast

• Meze - scrambled tofu, chopped salad, grilled aubergine, labneh, hummus and pitta

• Thali - red lentil dhal, paratha, tomato spinach sabzi, scrambled tofu, mango pickle, and yoghurt

• Wild blueberry buttermilk pancakes - with maple cream

• Banana butterscotch pancakes - with praline and maple cream

Lunch and Dinner: 

• Mercimek kofte, pea and pomegranate freekeh, and dill tahini

• Kiri hodi - with kadhai masala sweet potato, green beans, spinach, pea basmati, lemon amchar, and cashew coconut

• Bhatti ka chick’n - with kachumber, mango pickle, yoghurt, and tomato chili chutney

• Alma bowl - with sweetcorn goji quinoa, rainbow ribbons, neep and beet pickle, leche de tigre shrub, almond queso fresco, avocado cream and omega seeds

• Bokkeumbap with kimchi fried rice - with crispy salt and pepper clean bean tofu, and nori

• Ranch BBQ chick’n burger - with chipotle BBQ sauce, with dill pickles, served with fries

• Korean fried chick’n burger - with kimchi, fragrant herb, gochujang mayo, served with fries

• Katsu hot dog - with pickled daikon, and katsu curry sauce, served with fries

• Fasolia burger - with white bean carrot patty, tzatziki, harissa, and grilled aubergine, served with fries

 

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Dishoom (Indian Street Food)

8 minute walk

www.dishoom.com

5 Stable Street, London, N1C 4AB

Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan starters and desserts available

Breakfast:

• The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns

• Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato

• Soy keema no eedu - spiced soy keema with salli crisp-chips and home-made, toasted vegan buns

• Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage

• Coconut granola - oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. Served with fresh fruits and coconut yoghurt.

• Date and banana porridge - cooked with soy milk, and sweet Medjool dates

• Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds

• Oat chai

Lunch/Dinner:

• Chana chaat salad - a tumble of chickpeas, couscous and baby sprouts with fresh pomegranate and pumpkin seeds, with smooth avocado and mint chutney

• Chili broccoli salad - toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin seeds and dates. All is dressed up in lime and chilli

• Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs

• Vada pau - chip butty with ghati masala, with vegan homemade buns

 

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Itadaki Zen (Vegan Japanese)

8 minute walk

www.itadakizen-uk.com

139 King’s Cross Road, London, WC1X 9BJ

Monday - Friday 1200 - 1500; 1800 - 2200; Saturday 1800 - 2200; Sunday: Closed

Vegan starters and dessert available

• Tendon - vegetable strips tempura rice bowl

• Bibimbap - a bowl of kanseikan rice, topped with namul (sauteed and seasoned vegetables) and mannayo (chilli pepper paste) or yangnyeom (soy sauce with garlic and ginger)

• Chapchae - fried noodles made of sweet potato starch cooked with vegetables and shiitake mushrooms

• Kitsune udon - noodles in a hot original soup,topped with kitsune (fried tofu), spring onions and sesame seeds

• Kakiage udon - noodles with hot soup, topped with kakiage tempura, spring onions, and sesame seeds

• Tarmei set

• Bento box

• Sushi - 6, 8 or 12 pieces

 

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Ekachai (South East Asian)

5 minute walk

ww.ekachai.co.uk

66 York Way, London, N1 9AG

Monday - Sunday 1200 - 2200

• Tempe, tofu and spinach noodle soup - vermicelli rice noodles in clear soup with fried tempe, tofu, spinach, and beansprouts

• Spinach, mushroom and tempe stir fry 

• Noyona vegetable curry - Malaysian Peranakan style curry with fine beans, potato, tomato, broccoli and tempe in a coconut, turmeric, chilli and coconut milk gravy

 

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Granary Square Brasserie (Brasserie)

7 minute walk

www.granarysquarebrasserie.com

1 Granary Square, London, N1C 4AB

Monday - Friday 1130 - 2230; Saturday 1100 - 2330; Sunday 1100 - 2230 (Kitchen hours for vegan food)

Vegan starters and desserts available

• Sweet potato Keralan curry - chickpeas, broccoli, coriander and coconut served with rice on the side

• Quinoa and watermelon salad - roast sweet potato, rocket, baby gem, radish, feuilles de brick crisp, mixed seeds and sesame, with a mint and coriander sauce

• Jackfruit and peanut bang bang salad - chayote, Chinese leaf, mooli, crispy wonton, peanuts and coriander

 

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Caravan (British)

6 minute walk

www.caravanrestaurants.co.uk

1 Granary Square, London, N1C 4AA

Monday - Friday 0900 - 2200; Saturday - Sunday 1000 - 2200

Vegan dessert available

Breakfast:

• Bowl of fresh fruit - with pomegranate, grapes, fig, banana, apple, and cardamom syrup

• Oat porridge - with medjool dates, black sesame, and tahini 

• Smashed avocado on toast - with lemon, soy pumpkin seeds, chilli, and sprouts, on sourdough toast 

• Chickpea dahl - with coconut relish, cabbage thoran, and sour onion 

All Day: 

• *Small plate* Steamed edamame and sea salt 

• *Small plate* Marcona almonds and nocellara del belice olives 

• *Small plate* Crisp chilli salt tofu, baby spinach, salted black beans, and sesame

• *Small plate* Fried spiced cauliflower - with rose harissa, pomegranate tahini, fried curry leaves 

• Chickpea dahl - with sour onion bhaji, cabbage thoran, and fresh coconut relish 

• Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney, coconut yoghurt, and curry leaf oil 

• Sourdough pizza - with spinach, tofu, charred stem broccoli, pickled kuri squash, pine nuts, lemon, and parsley

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Hoppers (Sri Lankan)

4 minute walk

www.hopperslondon.com

Unit 3, 4 St Pancras Square, London, N1C 4AG

Monday: Closed; Tuesday - Wednesday 1730 - 2215; Thursday - Friday 1730 - 2245; Saturday 1200 - 2245;

Sunday 1200 - 2100

• Tamil aubergine kari 

• Squash and spinach kari

• Hopper

• String hopper

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German Gymnasium (German)

1 minute walk

www.germangymnasium.com

Pancras Square, King’s Boulevard, London, N1C 4BU

Monday 1730 - 2300; Tuesday - Saturday 1200 - 1500; 1730 - 2300;

Sunday 1200 - 1500 (Kitchen hours for vegan food)

Vegan starters available

• Chickpea and lentil burger - with vegan cheddar, romaine lettuce, crispy onions and vegan house sauce

• Leek and spinach pie - with provencal vegetables and lovage

 

Franco Manca (Italian)

5 minute walk

www.francomanca.co.uk

62-68 York Way, London, N1 9AG

Monday - Saturday 1200 - 2300; Sunday 1200 - 2200

Vegan starters available

• Tomato, garlic and oregano pizza

• Tomato, vegan mozzarella, and basil pizza