Mildred’s (Vegetarian Restaurant)

6 minute walk

200 Pentonville Road, London, N1 9JP

Monday - Friday 1200 - 2300; Saturday 1000 - 2300; Sunday 1000 - 2200

Vegan starters and dessert available 


  • Chocolate cherry waffle - sour cherries, chocolate sauce, vanilla ice cream, and almond brittle

  • The big vegan brunch - scrambled tofu, vegan sausage, slow roasted tomato, oak smoked house beans, roasted tarragon mushroom, and toasted sourdough

  • *Vegan on request* Middle Eastern mezze -  chargrilled aubergine, clarence court poached eggs, slow roasted tomato, hummus and rose harissa, baby spinach, and pita bread

  • BLT - aubergine 'bacon', lettuce, tomato, avocado, red onion, aioli, and sourdough toast

  • Smashed avocado - avocado, aubergine 'bacon', tomato salsa, and sourdough toast

Main Menu:

  • Teriyaki chick'n burger - with plum teriyaki, shichimi mayo, kale, pickled red onion and carrot, brioche bun

  • Polish burger - beetroot, white bean, dill, iceberg lettuce, red onion, basil mayo, pickled cabbage, and gherkin, in a brioche bun

  • Soul bowl - quinoa, beetroot, carrot, cherry tomato, dates, parsley, mint, kale, avocado, shiitake mushroom, cashew cheese, mixed sprouts, and seeds in a sesame dressing

  • Levant chick'n kebabs - with Persian lime, butterbeans, fennel, preserved lemon, spinach, whipped tahini

  • Sri Lankan sweet potato and green bean curry with roasted lime cashews, pea basmati rice, and coconut tomato sambal (GF)

  • Parsnip apple sausages, and borlotti bean, parsnip and apple sausages - with mustard mash, cider jus, and caramelised apple

  • Gochujang tofu, clean bean tofu, pak choy, green beans, spring onion, furikake shanghai noodles or black venus rice


Dishoom (Indian Street Food)

8 minute walk

5 Stable Street, London, N1C 4AB

Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan starters and desserts available


  • The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns

  • Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato

  • Soy keema no eedu - spiced soy keema with salli crisp-chips and home-made, toasted vegan buns

  • Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage

  • Coconut granola - oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. Served with fresh fruits and coconut yoghurt.

  • Date and banana porridge - cooked with soy milk, and sweet Medjool dates

  • Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds

  • Oat chai


  • Chana chaat salad - a tumble of chickpeas, couscous and baby sprouts with fresh pomegranate and pumpkin seeds, with smooth avocado and mint chutney

  • Chili broccoli salad - toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin seeds and dates. All is dressed up in lime and chilli

  • Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs

  • Vada pau - chip butty with ghati masala, with vegan homemade buns


Itadaki Zen (Vegan Japanese)

8 minute walk

139 King’s Cross Road, London, WC1X 9BJ

Monday - Friday 1200 - 1500; 1800 - 2200; Saturday 1800 - 2200; Sunday: Closed

Vegan starters and dessert available

  • Tendon - vegetable strips tempura rice bowl

  • Bibimbap - a bowl of kanseikan rice, topped with namul (sauteed and seasoned vegetables) and mannayo (chilli pepper paste) or yangnyeom (soy sauce with garlic and ginger)

  • Chapchae - fried noodles made of sweet potato starch cooked with vegetables and shiitake mushrooms

  • Kitsune udon - noodles in a hot original soup,topped with kitsune (fried tofu), spring onions and sesame seeds

  • Kakiage udon - noodles with hot soup, topped with kakiage tempura, spring onions, and sesame seeds

  • Tarmei set

  • Bento box

  • Sushi - 6, 8 or 12 pieces


Ekachai (South East Asian)

5 minute walk

66 York Way, London, N1 9AG

Monday - Sunday 1200 - 2200

  • Tempe, tofu and spinach noodle soup - vermicelli rice noodles in clear soup with fried tempe, tofu, spinach, and beansprouts

  • Spinach, mushroom and tempe stir fry 

  • Noyona vegetable curry - Malaysian Peranakan style curry with fine beans, potato, tomato, broccoli and tempe in a coconut, turmeric, chilli and coconut milk gravy


Granary Square Brasserie (Brasserie)

7 minute walk

1 Granary Square, London, N1C 4AB

Monday - Friday 1130 - 2230; Saturday 1100 - 2330; Sunday 1100 - 2230 (Kitchen hours for vegan food)

Vegan starters and desserts available

  • Sweet potato Keralan curry - chickpeas, broccoli, coriander and coconut served with rice on the side

  • Quinoa and watermelon salad - roast sweet potato, rocket, baby gem, radish, feuilles de brick crisp, mixed seeds and sesame, with a mint and coriander sauce

  • Jackfruit and peanut bang bang salad - chayote, Chinese leaf, mooli, crispy wonton, peanuts and coriander


Caravan (British)

6 minute walk

1 Granary Square, London, N1C 4AA

Monday - Friday 0900 - 2200; Saturday - Sunday 1000 - 2200

Vegan dessert available


  • Bowl of fresh fruit - with pomegranate, grapes, fig, banana, apple, and cardamom syrup

  • Oat porridge - with medjool dates, black sesame, and tahini 

  • Smashed avocado on toast - with lemon, soy pumpkin seeds, chilli, and sprouts, on sourdough toast 

  • Chickpea dahl - with coconut relish, cabbage thoran, and sour onion 

All Day: 

  • *Small plate* Steamed edamame and sea salt 

  • *Small plate* Marcona almonds and nocellara del belice olives 

  • *Small plate* Crisp chilli salt tofu, baby spinach, salted black beans, and sesame

  • *Small plate* Fried spiced cauliflower - with rose harissa, pomegranate tahini, fried curry leaves 

  • Chickpea dahl - with sour onion bhaji, cabbage thoran, and fresh coconut relish 

  • Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney, coconut yoghurt, and curry leaf oil 

  • Sourdough pizza - with spinach, tofu, charred stem broccoli, pickled kuri squash, pine nuts, lemon, and parsley

Hoppers (Sri Lankan)

4 minute walk

Unit 3, 4 St Pancras Square, London, N1C 4AG

Monday: Closed; Tuesday - Wednesday 1730 - 2215; Thursday - Friday 1730 - 2245; Saturday 1200 - 2245;

Sunday 1200 - 2100

  • Tamil aubergine kari 

  • Squash and spinach kari

  • Hopper

  • String hopper

German Gymnasium (German)

1 minute walk

Pancras Square, King’s Boulevard, London, N1C 4BU

Monday 1730 - 2300; Tuesday - Saturday 1200 - 1500; 1730 - 2300;

Sunday 1200 - 1500 (Kitchen hours for vegan food)

Vegan starters available

  • Chickpea and lentil burger - with vegan cheddar, romaine lettuce, crispy onions and vegan house sauce

  • Leek and spinach pie - with provencal vegetables and lovage


Franco Manca (Italian)

5 minute walk

62-68 York Way, London, N1 9AG

Monday - Saturday 1200 - 2300; Sunday 1200 - 2200

Vegan starters available

  • Tomato, garlic and oregano pizza

  • Tomato, vegan mozzarella, and basil pizza

Plant Based Pit Stop (Cafe)

1 minute walk

Unit 2, Kings Cross Square, London N1C 4DE

Monday - Sunday 0700 - 1900

  • 3 vegan venders (Vida Bakery; Mother Works; and Palm Greens) with a small seating area, serving quick eats such as snacks, salads, pastries, cakes, and sandwiches


Maple and Kings (Juice Cafe)

4 minute walk

1 & 3 Pancras Square, London, N1C 4UR

Monday - Friday 0800 - 1700; Saturday - Sunday: Closed

  • Stuffed avo - chickpea stuffed avo with coriander, lime and chili (GF)

  • Broccoli bowl - with chili garlic roasted broccoli, white cabbage, cherry tomatoes, mangetout, basil kale pesto, and sunflower seeds (GF)

  • Vegan nicoise salad - sliced radish, baby potatoes, green beans, red peppers, olives, spring onions, cauliflower leaves, almond flakes, and dill dijon dressing (GF)

  • My coco salad - grated beetroot and carrot, roasted aubergine, sweetcorn, and coconut tahini dressing (GF)

  • Rise and shine apricot salad - with white cabbage, cucumber, coriander, olive oil, and sea salt (GF)

  • Asian slaw and rice - red cabbage, red rice, carrots, chili, herbs, tahini maple miso tamari dressing (GF)

  • Cauliflower goddess - green goddess tahini basil dressing, turmeric roasted cauliflower, pickled red onion, chickpeas, parsley, and currants (GF)

  • Julius caesar salad - kale, romaine lettuce, mangetout, cabbage, pumpkin and sunflower seeds, and dijon lemon tahini dressing (GF)


Drink, Shop & Do (Cafe)

4 minute walk

9 Caledonian Road, London, N1 9DX

Monday - Friday 1000 - 2230; Saturday - Sunday 1030 - 2230


  • Vegan sausage sandwich 

  • Vegan cheeze toastie

  • Smashed avocado on toast - with rocket and chili oil 

  • Beetroot, avocado and quinoa salad - with walnuts, rocket and balsamic glaze

  • West African chickpea and peanut curry - with white rice


  • Beetroot, avocado and quinoa salad - with walnuts, rocket and balsamic glaze

  • West African chickpea and peanut curry - with white rice

  • Smashed avocado flatbread - with rocket and chili oil 

Saturday - Sunday:

  • Vegan afternoon tea - Bellini and seasonal afternoon tea with soya milk, vine tomato and salsa verde finger sandwiches on white bread, grated carrot and hummus finger sandwiches on beetroot bread, with vegan cakes, brownie and strawberries


Thenga Cafe (Indian Vegetarian)

6 minute walk

120 Cromer Street, London, WC1H 8BS

Monday - Thursday 1000 - 1800; Friday 1000 - 1600; Saturday - Sunday: Closed

  • Vegan thali - changes daily, served with lentils or rice


Pret a manger (Sandwich Bar)

1 minute walk

King’s Cross Station, Euston Road, London, N1 9AP

Monday - Sunday 0500 - 0100 

  • Changing menu of vegan sandwiches and wraps


Abokado (Japanese Cafe)

2 minute walk

280 Pentonville Road, London, N1 9NR

Monday - Friday 0700 - 2100; Saturday - Sunday: Closed


  • Pip and nut peanut butter bagel

Main Menu:

  • Vegan katsu curry - with THIS™ isn’t chicken goujons, sushi rice, fresh carrot, leek, edamame and red chillies

  • Veggie gyoza on brown rice - with fresh vegetables, edamame and our unique sweet chilli & sesame sauce and seed mix

  • Veggie gyoza on sushi rice - with edamame, teriyaki, shichimi chilli powder & mixed sesame seeds

  • Clean and green sushi set -  miso, avocado, cucumber and rocket rolls, veggie dumplings and inari with fresh soy, sesame and ginger dressing

  • Veggie dragon sushi roll - avocado and cucumber dragon dressed with toasted seeds and miso sauce with separate soy and wasabi

  • Vegan poke - veggie gyoza, avocado, pickled cabbage, sesame seaweed, coriander, chilli, lime, cucumber, spinach, courgetti & carrots, crispy onions

  • Vegan katsu nourishing noodle salad - with edamame, pickled cabbage on our nourishing rice noodle and kale base

Pizza Union (Pizza)

4 minute walk

246-250 Pentonville Road, London, N1 9JY

Monday - Sunday 1100 - 0000

  • Giardino pizza - tomato sauce, vegan mozzarella, mushrooms, peppers, and double basil

Wasabi Sushi & Bento (Asian Fast Food)

1 minute walk

6 Pancras Square, London, N1C 4AG

Monday - Tuesday 1030 - 2000; Wednesday - Friday 1030 - 2100; Saturday - Sunday 1200 - 1700 

  • Tofu curry bento - with rice and edamame bean salad

  • Sweet chili tofu bento - with rice and edamame bean salad

  • Sweet chili tofu yakisoba 

  • Mini tofu curry bento - with fried tofu, rice, Japanese curry sauce, onion, carrot and potato

  • Pumpkin katsu curry - with breaded pumpkin, rice, Japanese curry sauce, onion, carrot, potato, kale, edamame and cabbage

  • Bain marie pumpkin katsu - with breaded pumpkin

  • Curry tofu - with rice and Japanese curry sauce

  • Sweet chili tofu - with rice and sweet chili sauce

  • Tofu teriyaki salad - marinated tofu, teriyaki sauce, brown sushi rice, sesame oil, avocado, red cabbage, roasted butternut squash, edamame, cucumber, sesame seeds, spring onions, mixed salad leaves, chives, and Japanese dressing

  • *Sushi* Tofu roll

  • *Sushi* Avocado hosomaki

  • *Sushi* Cucumber hosomaki

  • *Sushi* Tofu nigiri 

  • *Sushi* Seaweed onigiri

  • *Sushi* Edamame and butternut squash onigiri

The Ligherman (Bar)

5 minute walk

3 Granary Square, London, N1C 4BH

Monday - Thursday 1200 - 2330; Friday 1200 - 0000; Saturday 1000 - 0000; Sunday 1000 - 2230

Vegan starters available

  • Green salad - with garden peas, broad beans, shaved courgette, Monk’s beard, violet artichoke, roasted broccoli and preserved lemon dressing

  • Raw and roasted heritage tomato salad - with pickled shallots, mixed grains, bitter leaves, watercress, and roasted sesame dressing

  • English green pea and black bean burger - with BBQ pulled jackfruit, vegan slaw, cashew dressing, and sweet potato fries

  • Wye valley asparagus and violet artichoke tart - fermented sweet red onion, white beans, roasted pine kernels, and bitter leaf salad

Star of Kings (Pub)

9 minute walk

126 York Way, London, N1 0AX

Monday - Friday 1200 - 1500; 1700 - 2200; Saturday 1200 - 2200; Sunday 1200 - 1900 (Kitchen hours)

  • Changing resident kitchen - which always has at least one vegan option


Central Station Public House (Pub)

7 minute walk

37 Wharfdale Road, London, N1 9SD

Monday -Tuesday 1800 - 2200; Wednesday 1200 - 1500; 1700 - 2200; Thursday - Saturday 1700 - 2200;

Sunday 1600 - 2100 (Kitchen hours)

  • Vegan burger - beetroot patty with herbs and spices, served on sauteed mushrooms

Kerb (Market)

8 minute walk

Lewis Cubitt Square, London, N1C 4BT

Monday - Tuesday: Closed; Wednesday - Friday 1200 - 1400; Saturday - Sunday: Closed

  • Changing line of of street food stalls with vegan options

Crosstown Doughnuts (Doughnut Market Stall)

1 minute walk

King’s Cross Square, London, N1C 9AL

Monday - Tuesday: Closed; Wednesday - Friday 0800 - 1900; Sunday: Closed

  • Variety of vegan doughnuts available daily


Ruby Violet (Ice Cream Parlour)

8 minute walk

Midland Goods Shed, 3 Wharf Road, London, N1C 4BZ

Monday - Thursday 1100 - 1900; Friday 1100 - 2200; Saturday 1000 - 2200; Sunday 1000 - 1900

  • 5 different sorbets available, flavours change regularly

Does anything need adding?

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