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King's Cross

Mildred’s (Vegetarian Restaurant)

6 minute walk

200 Pentonville Road, London, N1 9JP

Monday - Saturday 0900 - 2300; Sunday 0900 - 2200

Vegan starters and dessert available


  • Harissa v’egg bap - with scrambled tofu and soft herbs

  • Sausage bap - with tomato chilli chutney

  • Smashed avocado - with sourdough, omega seeds, and pico de gallo

  • Kimchil toastie - with smoked cheez, and gochujang mayo

  • Harissa aubergine toastie - with smoked cheeze, green tahini, and soft herbs

  • Gunpowder toastie - with pea, spinach, potato, green chilli, smoked cheeze, mango pickle and yoghurt

  • Forest berry pistachio porridge

  • Wild blueberry buttermilk pancakes - with maple cream

  • Banana butterscotch pancakes - with praline and maple cream

Brunch (Saturday - Sunday until 1500): 

  • Harissa v’egg bap - with scrambled tofu and soft herbs

  • Sausage bap - with tomato chilli chutney

  • Smashed avocado - with sourdough, omega seeds, and pico de gallo

  • Gunpowder toastie - with pea, spinach, potato, green chilli, smoked cheeze, mango pickle and yoghurt

  • Classic brunch - scrambled tofu, house baked beans, sausage, roast tomatoes, spinach, mushroom, home fries, and sourdough toast

  • Meze - scrambled tofu, chopped salad, grilled aubergine, labneh, hummus and pitta

  • Thali - red lentil dhal, paratha, tomato spinach sabzi, scrambled tofu, mango pickle, and yoghurt

  • Wild blueberry buttermilk pancakes - with maple cream

  • Banana butterscotch pancakes - with praline and maple cream

Lunch and Dinner: 

  • Mercimek kofte, pea and pomegranate freekeh, and dill tahini

  • Kiri hodi - with kadhai masala sweet potato, green beans, spinach, pea basmati, lemon amchar, and cashew coconut

  • Bhatti ka chick’n - with kachumber, mango pickle, yoghurt, and tomato chili chutney

  • Alma bowl - with sweetcorn goji quinoa, rainbow ribbons, neep and beet pickle, leche de tigre shrub, almond queso fresco, avocado cream and omega seeds

  • Bokkeumbap with kimchi fried rice - with crispy salt and pepper clean bean tofu, and nori

  • Ranch BBQ chick’n burger - with chipotle BBQ sauce, with dill pickles, served with fries

  • Korean fried chick’n burger - with kimchi, fragrant herb, gochujang mayo, served with fries

  • Katsu hot dog - with pickled daikon, and katsu curry sauce, served with fries

  • Fasolia burger - with white bean carrot patty, tzatziki, harissa, and grilled aubergine, served with fries


Dishoom (Indian Street Food)

8 minute walk

5 Stable Street, London, N1C 4AB

Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan starters and desserts available


  • The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns

  • Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato

  • Soy keema no eedu - spiced soy keema with salli crisp-chips and home-made, toasted vegan buns

  • Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage

  • Coconut granola - oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. Served with fresh fruits and coconut yoghurt.

  • Date and banana porridge - cooked with soy milk, and sweet Medjool dates

  • Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds

  • Oat chai


  • Chana chaat salad - a tumble of chickpeas, couscous and baby sprouts with fresh pomegranate and pumpkin seeds, with smooth avocado and mint chutney

  • Chili broccoli salad - toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin seeds and dates. All is dressed up in lime and chilli

  • Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs

  • Vada pau - chip butty with ghati masala, with vegan homemade buns


Itadaki Zen (Vegan Japanese)

8 minute walk

139 King’s Cross Road, London, WC1X 9BJ

Monday - Friday 1200 - 1500; 1800 - 2200; Saturday 1800 - 2200; Sunday: Closed

Vegan starters and dessert available

  • Tendon - vegetable strips tempura rice bowl

  • Bibimbap - a bowl of kanseikan rice, topped with namul (sauteed and seasoned vegetables) and mannayo (chilli pepper paste) or yangnyeom (soy sauce with garlic and ginger)

  • Chapchae - fried noodles made of sweet potato starch cooked with vegetables and shiitake mushrooms

  • Kitsune udon - noodles in a hot original soup,topped with kitsune (fried tofu), spring onions and sesame seeds

  • Kakiage udon - noodles with hot soup, topped with kakiage tempura, spring onions, and sesame seeds

  • Tarmei set

  • Bento box

  • Sushi - 6, 8 or 12 pieces


Ekachai (South East Asian)

5 minute walk

66 York Way, London, N1 9AG

Monday - Sunday 1200 - 2200

  • Tempe, tofu and spinach noodle soup - vermicelli rice noodles in clear soup with fried tempe, tofu, spinach, and beansprouts

  • Spinach, mushroom and tempe stir fry 

  • Noyona vegetable curry - Malaysian Peranakan style curry with fine beans, potato, tomato, broccoli and tempe in a coconut, turmeric, chilli and coconut milk gravy


Granary Square Brasserie (Brasserie)

7 minute walk

1 Granary Square, London, N1C 4AB

Monday - Friday 1130 - 2230; Saturday 1100 - 2330; Sunday 1100 - 2230 (Kitchen hours for vegan food)

Vegan starters and desserts available

  • Sweet potato Keralan curry - chickpeas, broccoli, coriander and coconut served with rice on the side

  • Quinoa and watermelon salad - roast sweet potato, rocket, baby gem, radish, feuilles de brick crisp, mixed seeds and sesame, with a mint and coriander sauce

  • Jackfruit and peanut bang bang salad - chayote, Chinese leaf, mooli, crispy wonton, peanuts and coriander


Caravan (British)

6 minute walk

1 Granary Square, London, N1C 4AA

Monday - Friday 0900 - 2200; Saturday - Sunday 1000 - 2200

Vegan dessert available


  • Bowl of fresh fruit - with pomegranate, grapes, fig, banana, apple, and cardamom syrup

  • Oat porridge - with medjool dates, black sesame, and tahini 

  • Smashed avocado on toast - with lemon, soy pumpkin seeds, chilli, and sprouts, on sourdough toast 

  • Chickpea dahl - with coconut relish, cabbage thoran, and sour onion 

All Day: 

  • *Small plate* Steamed edamame and sea salt 

  • *Small plate* Marcona almonds and nocellara del belice olives 

  • *Small plate* Crisp chilli salt tofu, baby spinach, salted black beans, and sesame

  • *Small plate* Fried spiced cauliflower - with rose harissa, pomegranate tahini, fried curry leaves 

  • Chickpea dahl - with sour onion bhaji, cabbage thoran, and fresh coconut relish 

  • Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney, coconut yoghurt, and curry leaf oil 

  • Sourdough pizza - with spinach, tofu, charred stem broccoli, pickled kuri squash, pine nuts, lemon, and parsley

Hoppers (Sri Lankan)

4 minute walk

Unit 3, 4 St Pancras Square, London, N1C 4AG

Monday: Closed; Tuesday - Wednesday 1730 - 2215; Thursday - Friday 1730 - 2245; Saturday 1200 - 2245;

Sunday 1200 - 2100

  • Tamil aubergine kari 

  • Squash and spinach kari

  • Hopper

  • String hopper

German Gymnasium (German)

1 minute walk

Pancras Square, King’s Boulevard, London, N1C 4BU

Monday 1730 - 2300; Tuesday - Saturday 1200 - 1500; 1730 - 2300;

Sunday 1200 - 1500 (Kitchen hours for vegan food)

Vegan starters available

  • Chickpea and lentil burger - with vegan cheddar, romaine lettuce, crispy onions and vegan house sauce

  • Leek and spinach pie - with provencal vegetables and lovage


Franco Manca (Italian)

5 minute walk

62-68 York Way, London, N1 9AG

Monday - Saturday 1200 - 2300; Sunday 1200 - 2200

Vegan starters available

  • Tomato, garlic and oregano pizza

  • Tomato, vegan mozzarella, and basil pizza

Fast Food/Cafes

Choppaluna (Healthy Fast Food)

10 minute walk

87 Marchmont Street, London, WC1N 1AL

Monday - Sunday 1000 - 2100

  • Nacho avocado bowl/roll - avocado, sun-dried tomatoes, tortilla chips, jalapenos, sweetcorn, cherry tomatoes, leaf mix, and spicy peanut ginger dressing

  • Falafel habibi bowl/roll - falafel, pickled turnips, cucumber, cherry tomatoes, sesame seeds, leaf mix, and chef dressing

  • Peanut butter dream bowl/roll - seasonal fruits, peanut butter, apple, banana, oats, and spelt

  • Meet your matcha bowl - spinach, matcha, apple, ginger, lemon, coconut milk, seasonal berries, chia, coconut flakes, and apple

  • Blue velvet bowl - pineapple, spirulina, banana, oats, spelt, and coconut milk. Topped with pineapple, banana, granola and spelt

  • Peanut butter bowl - with banana, oats, and milk, topped with salted caramel peanuts, oats, coconut flakes, and spelt

  • Purple rain bowl - berry mix, banana, apple, oats, acai, and coconut milk Topped with apple, granola, chia, and almonds

  • Beetroot tomato crunch luna melt - with vegan cheese, beetroot, Indian potatoes, channa chickpeas, and a poppadom, served in a turmeric torialla with sweet tomato and lemon tahini dressing

  • Falafel and sun-dried tomato luna melt - with vegan cheese, mixed olives, sun-dried tomatoes, falafel, and sweetcorn. Served in a jalapeno tortilla, with sweet tomato and lemon tahini dressing


Maple and Kings (Juice Cafe)

4 minute walk

1 & 3 Pancras Square, London, N1C 4UR

Monday - Friday 0800 - 1700; Saturday - Sunday: Closed

  • Stuffed avo - chickpea stuffed avo with coriander, lime and chili (GF)

  • Broccoli bowl - with chili garlic roasted broccoli, white cabbage, cherry tomatoes, mangetout, basil kale pesto, and sunflower seeds (GF)

  • Vegan nicoise salad - sliced radish, baby potatoes, green beans, red peppers, olives, spring onions, cauliflower leaves, almond flakes, and dill dijon dressing (GF)

  • My coco salad - grated beetroot and carrot, roasted aubergine, sweetcorn, and coconut tahini dressing (GF)

  • Rise and shine apricot salad - with white cabbage, cucumber, coriander, olive oil, and sea salt (GF)

  • Asian slaw and rice - red cabbage, red rice, carrots, chili, herbs, tahini maple miso tamari dressing (GF)

  • Cauliflower goddess - green goddess tahini basil dressing, turmeric roasted cauliflower, pickled red onion, chickpeas, parsley, and currants (GF)

  • Julius caesar salad - kale, romaine lettuce, mangetout, cabbage, pumpkin and sunflower seeds, and dijon lemon tahini dressing (GF)


Thenga Cafe (Indian Vegetarian)

6 minute walk

120 Cromer Street, London, WC1H 8BS

Monday - Thursday 1000 - 1800; Friday 1000 - 1600; Saturday - Sunday: Closed

  • Vegan thali - changes daily, served with lentils or rice


Abokado (Japanese Cafe)

2 minute walk

280 Pentonville Road, London, N1 9NR

Monday - Friday 0700 - 2100; Saturday - Sunday: Closed


  • Pip and nut peanut butter bagel

Main Menu:

  • Vegan katsu curry - with THIS™ isn’t chicken goujons, sushi rice, fresh carrot, leek, edamame and red chillies

  • Veggie gyoza on brown rice - with fresh vegetables, edamame and our unique sweet chilli & sesame sauce and seed mix

  • Veggie gyoza on sushi rice - with edamame, teriyaki, shichimi chilli powder & mixed sesame seeds

  • Clean and green sushi set -  miso, avocado, cucumber and rocket rolls, veggie dumplings and inari with fresh soy, sesame and ginger dressing

  • Veggie dragon sushi roll - avocado and cucumber dragon dressed with toasted seeds and miso sauce with separate soy and wasabi

  • Vegan poke - veggie gyoza, avocado, pickled cabbage, sesame seaweed, coriander, chilli, lime, cucumber, spinach, courgetti & carrots, crispy onions

  • Vegan katsu nourishing noodle salad - with edamame, pickled cabbage on our nourishing rice noodle and kale base

Pizza Union (Pizza)

4 minute walk

246-250 Pentonville Road, London, N1 9JY

Monday - Sunday 1100 - 0000

  • Giardino pizza - tomato sauce, vegan mozzarella, mushrooms, peppers, and double basil

Wasabi Sushi & Bento (Asian Fast Food)

1 minute walk

6 Pancras Square, London, N1C 4AG

Monday - Tuesday 1030 - 2000; Wednesday - Friday 1030 - 2100; Saturday - Sunday 1200 - 1700 

  • Tofu curry bento - with rice and edamame bean salad

  • Sweet chili tofu bento - with rice and edamame bean salad

  • Sweet chili tofu yakisoba 

  • Mini tofu curry bento - with fried tofu, rice, Japanese curry sauce, onion, carrot and potato

  • Pumpkin katsu curry - with breaded pumpkin, rice, Japanese curry sauce, onion, carrot, potato, kale, edamame and cabbage

  • Bain marie pumpkin katsu - with breaded pumpkin

  • Curry tofu - with rice and Japanese curry sauce

  • Sweet chili tofu - with rice and sweet chili sauce

  • Tofu teriyaki salad - marinated tofu, teriyaki sauce, brown sushi rice, sesame oil, avocado, red cabbage, roasted butternut squash, edamame, cucumber, sesame seeds, spring onions, mixed salad leaves, chives, and Japanese dressing

  • *Sushi* Tofu roll

  • *Sushi* Avocado hosomaki

  • *Sushi* Cucumber hosomaki

  • *Sushi* Tofu nigiri 

  • *Sushi* Seaweed onigiri

  • *Sushi* Edamame and butternut squash onigiri


The Ligherman (Bar)

5 minute walk

3 Granary Square, London, N1C 4BH

Monday - Thursday 1200 - 2330; Friday 1200 - 0000; Saturday 1000 - 0000; Sunday 1000 - 2230

Vegan starters available

  • Green salad - with garden peas, broad beans, shaved courgette, Monk’s beard, violet artichoke, roasted broccoli and preserved lemon dressing

  • Raw and roasted heritage tomato salad - with pickled shallots, mixed grains, bitter leaves, watercress, and roasted sesame dressing

  • English green pea and black bean burger - with BBQ pulled jackfruit, vegan slaw, cashew dressing, and sweet potato fries

  • Wye valley asparagus and violet artichoke tart - fermented sweet red onion, white beans, roasted pine kernels, and bitter leaf salad

Star of Kings (Pub)

9 minute walk

126 York Way, London, N1 0AX

Monday - Friday 1200 - 1500; 1700 - 2200; Saturday 1200 - 2200; Sunday 1200 - 1900 (Kitchen hours)

  • Changing resident kitchen - which always has at least one vegan option


Central Station Public House (Pub)

7 minute walk

37 Wharfdale Road, London, N1 9SD

Monday -Tuesday 1800 - 2200; Wednesday 1200 - 1500; 1700 - 2200; Thursday - Saturday 1700 - 2200;

Sunday 1600 - 2100 (Kitchen hours)

  • Vegan burger - beetroot patty with herbs and spices, served on sauteed mushrooms

Market Stalls

Kerb (Market)

8 minute walk

Lewis Cubitt Square, London, N1C 4BT

Monday - Tuesday: Closed; Wednesday - Friday 1200 - 1400; Saturday - Sunday: Closed

  • Changing line of of street food stalls with vegan options

Mel Tropical Kitchen (Afro-Caribbean Raw Vegan)

1 minute walk

The Real Food Market, King’s Cross Square, Euston Road, London, N1C 9AL

Monday - Friday: Closed; Saturday 1000 - 1600; Sunday: Closed

  • Changing menu of salad boxes and roti wraps

Dessert Venues

Crosstown Doughnuts (Doughnut Market Stall)

1 minute walk

King’s Cross Square, London, N1C 9AL

Monday - Tuesday: Closed; Wednesday - Friday 0800 - 1900; Sunday: Closed

  • Variety of vegan doughnuts available daily


Ruby Violet (Ice Cream Parlour)

8 minute walk

Midland Goods Shed, 3 Wharf Road, London, N1C 4BZ

Monday - Thursday 1100 - 1900; Friday 1100 - 2200; Saturday 1000 - 2200; Sunday 1000 - 1900

  • 5 different sorbets available, flavours change regularly

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