Mildred’s (Vegetarian Restaurant)
6 minute walk
200 Pentonville Road, London, N1 9JP
Monday - Friday 1200 - 2300; Saturday 1000 - 2300; Sunday 1000 - 2200
Vegan starters and dessert available
Brunch:
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Chocolate cherry waffle - sour cherries, chocolate sauce, vanilla ice cream, and almond brittle
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The big vegan brunch - scrambled tofu, vegan sausage, slow roasted tomato, oak smoked house beans, roasted tarragon mushroom, and toasted sourdough
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*Vegan on request* Middle Eastern mezze - chargrilled aubergine, clarence court poached eggs, slow roasted tomato, hummus and rose harissa, baby spinach, and pita bread
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BLT - aubergine 'bacon', lettuce, tomato, avocado, red onion, aioli, and sourdough toast
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Smashed avocado - avocado, aubergine 'bacon', tomato salsa, and sourdough toast
Main Menu:
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Teriyaki chick'n burger - with plum teriyaki, shichimi mayo, kale, pickled red onion and carrot, brioche bun
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Polish burger - beetroot, white bean, dill, iceberg lettuce, red onion, basil mayo, pickled cabbage, and gherkin, in a brioche bun
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Soul bowl - quinoa, beetroot, carrot, cherry tomato, dates, parsley, mint, kale, avocado, shiitake mushroom, cashew cheese, mixed sprouts, and seeds in a sesame dressing
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Levant chick'n kebabs - with Persian lime, butterbeans, fennel, preserved lemon, spinach, whipped tahini
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Sri Lankan sweet potato and green bean curry with roasted lime cashews, pea basmati rice, and coconut tomato sambal (GF)
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Parsnip apple sausages, and borlotti bean, parsnip and apple sausages - with mustard mash, cider jus, and caramelised apple
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Gochujang tofu, clean bean tofu, pak choy, green beans, spring onion, furikake shanghai noodles or black venus rice
Dishoom (Indian Street Food)
8 minute walk
5 Stable Street, London, N1C 4AB
Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 0900 - 2300
Vegan starters and desserts available
Breakfast:
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The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns
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Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato
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Soy keema no eedu - spiced soy keema with salli crisp-chips and home-made, toasted vegan buns
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Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage
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Coconut granola - oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. Served with fresh fruits and coconut yoghurt.
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Date and banana porridge - cooked with soy milk, and sweet Medjool dates
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Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds
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Oat chai
Lunch/Dinner:
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Chana chaat salad - a tumble of chickpeas, couscous and baby sprouts with fresh pomegranate and pumpkin seeds, with smooth avocado and mint chutney
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Chili broccoli salad - toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin seeds and dates. All is dressed up in lime and chilli
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Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs
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Vada pau - chip butty with ghati masala, with vegan homemade buns
Itadaki Zen (Vegan Japanese)
8 minute walk
139 King’s Cross Road, London, WC1X 9BJ
Monday - Friday 1200 - 1500; 1800 - 2200; Saturday 1800 - 2200; Sunday: Closed
Vegan starters and dessert available
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Tendon - vegetable strips tempura rice bowl
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Bibimbap - a bowl of kanseikan rice, topped with namul (sauteed and seasoned vegetables) and mannayo (chilli pepper paste) or yangnyeom (soy sauce with garlic and ginger)
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Chapchae - fried noodles made of sweet potato starch cooked with vegetables and shiitake mushrooms
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Kitsune udon - noodles in a hot original soup,topped with kitsune (fried tofu), spring onions and sesame seeds
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Kakiage udon - noodles with hot soup, topped with kakiage tempura, spring onions, and sesame seeds
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Tarmei set
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Bento box
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Sushi - 6, 8 or 12 pieces
Ekachai (South East Asian)
5 minute walk
66 York Way, London, N1 9AG
Monday - Sunday 1200 - 2200
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Tempe, tofu and spinach noodle soup - vermicelli rice noodles in clear soup with fried tempe, tofu, spinach, and beansprouts
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Spinach, mushroom and tempe stir fry
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Noyona vegetable curry - Malaysian Peranakan style curry with fine beans, potato, tomato, broccoli and tempe in a coconut, turmeric, chilli and coconut milk gravy
Granary Square Brasserie (Brasserie)
7 minute walk
www.granarysquarebrasserie.com
1 Granary Square, London, N1C 4AB
Monday - Friday 1130 - 2230; Saturday 1100 - 2330; Sunday 1100 - 2230 (Kitchen hours for vegan food)
Vegan starters and desserts available
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Sweet potato Keralan curry - chickpeas, broccoli, coriander and coconut served with rice on the side
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Quinoa and watermelon salad - roast sweet potato, rocket, baby gem, radish, feuilles de brick crisp, mixed seeds and sesame, with a mint and coriander sauce
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Jackfruit and peanut bang bang salad - chayote, Chinese leaf, mooli, crispy wonton, peanuts and coriander
Caravan (British)
6 minute walk
1 Granary Square, London, N1C 4AA
Monday - Friday 0900 - 2200; Saturday - Sunday 1000 - 2200
Vegan dessert available
Breakfast:
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Bowl of fresh fruit - with pomegranate, grapes, fig, banana, apple, and cardamom syrup
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Oat porridge - with medjool dates, black sesame, and tahini
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Smashed avocado on toast - with lemon, soy pumpkin seeds, chilli, and sprouts, on sourdough toast
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Chickpea dahl - with coconut relish, cabbage thoran, and sour onion
All Day:
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*Small plate* Steamed edamame and sea salt
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*Small plate* Marcona almonds and nocellara del belice olives
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*Small plate* Crisp chilli salt tofu, baby spinach, salted black beans, and sesame
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*Small plate* Fried spiced cauliflower - with rose harissa, pomegranate tahini, fried curry leaves
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Chickpea dahl - with sour onion bhaji, cabbage thoran, and fresh coconut relish
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Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney, coconut yoghurt, and curry leaf oil
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Sourdough pizza - with spinach, tofu, charred stem broccoli, pickled kuri squash, pine nuts, lemon, and parsley
Hoppers (Sri Lankan)
4 minute walk
Unit 3, 4 St Pancras Square, London, N1C 4AG
Monday: Closed; Tuesday - Wednesday 1730 - 2215; Thursday - Friday 1730 - 2245; Saturday 1200 - 2245;
Sunday 1200 - 2100
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Tamil aubergine kari
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Squash and spinach kari
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Hopper
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String hopper
German Gymnasium (German)
1 minute walk
Pancras Square, King’s Boulevard, London, N1C 4BU
Monday 1730 - 2300; Tuesday - Saturday 1200 - 1500; 1730 - 2300;
Sunday 1200 - 1500 (Kitchen hours for vegan food)
Vegan starters available
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Chickpea and lentil burger - with vegan cheddar, romaine lettuce, crispy onions and vegan house sauce
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Leek and spinach pie - with provencal vegetables and lovage
Franco Manca (Italian)
5 minute walk
62-68 York Way, London, N1 9AG
Monday - Saturday 1200 - 2300; Sunday 1200 - 2200
Vegan starters available
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Tomato, garlic and oregano pizza
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Tomato, vegan mozzarella, and basil pizza
Plant Based Pit Stop (Cafe)
1 minute walk
Unit 2, Kings Cross Square, London N1C 4DE
Monday - Sunday 0700 - 1900
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3 vegan venders (Vida Bakery; Mother Works; and Palm Greens) with a small seating area, serving quick eats such as snacks, salads, pastries, cakes, and sandwiches
Maple and Kings (Juice Cafe)
4 minute walk
1 & 3 Pancras Square, London, N1C 4UR
Monday - Friday 0800 - 1700; Saturday - Sunday: Closed
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Stuffed avo - chickpea stuffed avo with coriander, lime and chili (GF)
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Broccoli bowl - with chili garlic roasted broccoli, white cabbage, cherry tomatoes, mangetout, basil kale pesto, and sunflower seeds (GF)
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Vegan nicoise salad - sliced radish, baby potatoes, green beans, red peppers, olives, spring onions, cauliflower leaves, almond flakes, and dill dijon dressing (GF)
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My coco salad - grated beetroot and carrot, roasted aubergine, sweetcorn, and coconut tahini dressing (GF)
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Rise and shine apricot salad - with white cabbage, cucumber, coriander, olive oil, and sea salt (GF)
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Asian slaw and rice - red cabbage, red rice, carrots, chili, herbs, tahini maple miso tamari dressing (GF)
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Cauliflower goddess - green goddess tahini basil dressing, turmeric roasted cauliflower, pickled red onion, chickpeas, parsley, and currants (GF)
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Julius caesar salad - kale, romaine lettuce, mangetout, cabbage, pumpkin and sunflower seeds, and dijon lemon tahini dressing (GF)
Thenga Cafe (Indian Vegetarian)
6 minute walk
120 Cromer Street, London, WC1H 8BS
Monday - Thursday 1000 - 1800; Friday 1000 - 1600; Saturday - Sunday: Closed
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Vegan thali - changes daily, served with lentils or rice
Pret a manger (Sandwich Bar)
1 minute walk
King’s Cross Station, Euston Road, London, N1 9AP
Monday - Sunday 0500 - 0100
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Changing menu of vegan sandwiches and wraps
Abokado (Japanese Cafe)
2 minute walk
280 Pentonville Road, London, N1 9NR
Monday - Friday 0700 - 2100; Saturday - Sunday: Closed
Breakfast:
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Pip and nut peanut butter bagel
Main Menu:
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Vegan katsu curry - with THIS™ isn’t chicken goujons, sushi rice, fresh carrot, leek, edamame and red chillies
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Veggie gyoza on brown rice - with fresh vegetables, edamame and our unique sweet chilli & sesame sauce and seed mix
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Veggie gyoza on sushi rice - with edamame, teriyaki, shichimi chilli powder & mixed sesame seeds
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Clean and green sushi set - miso, avocado, cucumber and rocket rolls, veggie dumplings and inari with fresh soy, sesame and ginger dressing
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Veggie dragon sushi roll - avocado and cucumber dragon dressed with toasted seeds and miso sauce with separate soy and wasabi
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Vegan poke - veggie gyoza, avocado, pickled cabbage, sesame seaweed, coriander, chilli, lime, cucumber, spinach, courgetti & carrots, crispy onions
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Vegan katsu nourishing noodle salad - with edamame, pickled cabbage on our nourishing rice noodle and kale base
Pizza Union (Pizza)
4 minute walk
246-250 Pentonville Road, London, N1 9JY
Monday - Sunday 1100 - 0000
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Giardino pizza - tomato sauce, vegan mozzarella, mushrooms, peppers, and double basil
Wasabi Sushi & Bento (Asian Fast Food)
1 minute walk
www.wasabi.uk.com
6 Pancras Square, London, N1C 4AG
Monday - Tuesday 1030 - 2000; Wednesday - Friday 1030 - 2100; Saturday - Sunday 1200 - 1700
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Tofu curry bento - with rice and edamame bean salad
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Sweet chili tofu bento - with rice and edamame bean salad
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Sweet chili tofu yakisoba
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Mini tofu curry bento - with fried tofu, rice, Japanese curry sauce, onion, carrot and potato
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Pumpkin katsu curry - with breaded pumpkin, rice, Japanese curry sauce, onion, carrot, potato, kale, edamame and cabbage
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Bain marie pumpkin katsu - with breaded pumpkin
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Curry tofu - with rice and Japanese curry sauce
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Sweet chili tofu - with rice and sweet chili sauce
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Tofu teriyaki salad - marinated tofu, teriyaki sauce, brown sushi rice, sesame oil, avocado, red cabbage, roasted butternut squash, edamame, cucumber, sesame seeds, spring onions, mixed salad leaves, chives, and Japanese dressing
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*Sushi* Tofu roll
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*Sushi* Avocado hosomaki
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*Sushi* Cucumber hosomaki
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*Sushi* Tofu nigiri
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*Sushi* Seaweed onigiri
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*Sushi* Edamame and butternut squash onigiri
The Ligherman (Bar)
5 minute walk
3 Granary Square, London, N1C 4BH
Monday - Thursday 1200 - 2330; Friday 1200 - 0000; Saturday 1000 - 0000; Sunday 1000 - 2230
Vegan starters available
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Green salad - with garden peas, broad beans, shaved courgette, Monk’s beard, violet artichoke, roasted broccoli and preserved lemon dressing
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Raw and roasted heritage tomato salad - with pickled shallots, mixed grains, bitter leaves, watercress, and roasted sesame dressing
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English green pea and black bean burger - with BBQ pulled jackfruit, vegan slaw, cashew dressing, and sweet potato fries
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Wye valley asparagus and violet artichoke tart - fermented sweet red onion, white beans, roasted pine kernels, and bitter leaf salad
Star of Kings (Pub)
9 minute walk
126 York Way, London, N1 0AX
Monday - Friday 1200 - 1500; 1700 - 2200; Saturday 1200 - 2200; Sunday 1200 - 1900 (Kitchen hours)
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Changing resident kitchen - which always has at least one vegan option
Central Station Public House (Pub)
7 minute walk
37 Wharfdale Road, London, N1 9SD
Monday -Tuesday 1800 - 2200; Wednesday 1200 - 1500; 1700 - 2200; Thursday - Saturday 1700 - 2200;
Sunday 1600 - 2100 (Kitchen hours)
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Vegan burger - beetroot patty with herbs and spices, served on sauteed mushrooms
Kerb (Market)
8 minute walk
Lewis Cubitt Square, London, N1C 4BT
Monday - Tuesday: Closed; Wednesday - Friday 1200 - 1400; Saturday - Sunday: Closed
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Changing line of of street food stalls with vegan options
Crosstown Doughnuts (Doughnut Market Stall)
1 minute walk
King’s Cross Square, London, N1C 9AL
Monday - Tuesday: Closed; Wednesday - Friday 0800 - 1900; Sunday: Closed
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Variety of vegan doughnuts available daily
Ruby Violet (Ice Cream Parlour)
8 minute walk
Midland Goods Shed, 3 Wharf Road, London, N1C 4BZ
Monday - Thursday 1100 - 1900; Friday 1100 - 2200; Saturday 1000 - 2200; Sunday 1000 - 1900
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5 different sorbets available, flavours change regularly
Does anything need adding?