Wahaca (Mexican)
7 minute walk
119 Waterloo Road, London, SE1 8UL
Monday - Sunday 1200 - 2200
Vegan starters and desserts available
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*Small Plate* Organic squash tostadas - with coleslaw nut mole and chili oil, topped with pomegranate seeds
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*Small Plate* Plantain tacos - with hibiscus, black beans and slaw
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*Small Plate* Ancho mushroom tacos - with tomatillo salsa, beetroot crisps and dressed slaw
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*Small Plate* Zesty bean tostadas - mix of chickpeas, borlotti beans, and organic peas, with fresh tomato salsa
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*Small Plate* Black bean and cheese quesadilla - with smoky beans, avocado leaf, and vegan cheese
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*Small Plate* Roast mushroom club quesadilla - with lettuce, melted vegan cheese, and tomatillo salsa
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Rainbow bowl - black beans, green rice, slaw, guacamole, salsa, pink pickled onions, sweet potato, and pink stem broccoli
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Ancho mushroom enchilada - with melted vegan cheese, green rice, and beans
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Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips
Natural Kitchen (Healthy)
7 minute walk
Waterloo Station, Unit 14a-14b The Balcony, York Road, London, SE1 8SW
Monday - Friday 0700 - 2300; Saturday 0800 - 2200; Sunday 1000 - 1900
Breakfast:
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Raspberry chia pot - with almond milk & raspberry infused chia seeds, fresh strawberries, blueberries and bananas
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NK Vegan breakfast - grilled tomato, half an avocado, giant baked beans, tofu and sun-dried tomato scrambled ’not eggs’& organic sourdough toast
Main Menu:
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Vegan jackfruit burger - spicy jackfruit, almond and chili pattie, with oyster mushroom, babaganoush, caramalised onions, and fresh coriander
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Vegan mushroom bolognese - with wild mushrooms, lentils, seasonal vegetables, in a rich tomato ragu
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Natural protein curry - soya protein, chickpea, baby spinach, red rice, tomato, red onion, and coriander salsa
Cubana (Cuban)
5 minute walk
48 Lower Marsh, London, SE1 7RG
Monday - Tuesday 1200 - 0000; Wednesday - Thursday 1200 - 0100; Friday - Saturday 1200 - 1500;
Sunday 1300 - 2300
Vegan starters available
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Feijoada de vegetales - black and white bean feijoada with peppers, sweet potatoes and vegetables, served with chilli rice and plantain
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Quimbombo - slow-cooked dish made with okra, sweet potato, mixed peppers and other vegetables, served with chilli rice and plantain
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Fabada vegetal - slow-cooked casserole of white beans, potatoes and vegetables, served with sourdough bread
Gourmet Burger Kitchen (Burger)
6 minute walk
119a Waterloo Road, London, SE1 8UL
Monday - Saturday 1130 - 2300; Sunday 1200 - 2200
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Dippy Hippy Burger - homemade, pan-fried bean patty, beetroot and mint hummus, avocado, piquillo pepper, salad and relish, in a sourdough bun (Available GF)
Honest Burger (Burgers)
8 minute walk
39 The Cut, London, SE1 8LF
Monday - Saturday 1000 - 2300; Sunday 1000 - 2200
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Plant burger - beyond burger with vegan smoked gouda, chipotle ‘mayo’, mustard, red onion, pickles and lettuce
Black & Blue (Steakhouse)
10 minute walk
www.blackandbluerestaurants.com
1 Mepham Street, London, SE1 8RL
Monday - Tuesday 0800 - 2300; Wednesday - Friday 0800 - 2330; Saturday 0900 - 2300; Sunday 0900 - 2200
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Vegan cheeseburger - with lettuce, tomato, veganaise, pickles and fries
Zabardast (Indian Wraps)
9 minute walk
45 York Road, London, SE1 7NJ
Monday - Friday 0830 - 2100; Saturday 1000 - 2100; Sunday 0830 - 2100
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Bombay aloo and hummus wrap - potato pieces cooked in an onion, ginger and cumin sauce with hummus wrapped in tortilla bread with freshly cut veg, drizzled with sweet and spicy tamarind sauce
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Bombay aloo and hummus salad bowl - potato pieces cooked in an onion, ginger and cumin sauce with hummus, with freshly cut veg, drizzled with sweet and spicy tamarind sauce
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Tarka dhal - lentils in creamy sauce served with fragrant pilau rice
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Vegetarian biriyani
Pret a manger (Sandwich Bar)
5 minute walk
158 Waterloo Road, London, SE1 8SB
Monday - Friday 0600 - 2100; Saturday 0700 - 2100; Sunday 0700 - 2000
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Changing menu of vegan sandwiches and wraps
Yamagoya (Japanese)
8 minute walk
49 The Cut, London, SE1 8LF
Monday - Friday 1130 - 2230; Saturday: 1200 - 2230; Sunday 1200 - 2200
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Tofu miso ramen - with wood ear fungus, bamboo shoots, spring onion and sweetcorn
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Tofu ramen salad - with cherry tomato, rocket, avocado, bamboo shoots, spring onion, and sesame
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Kakiage curry rice - fried mixed vegetable, pickled greens, special house curry, and Japanese rice
Wasabi Sushi & Bento (Asian Fast Food)
8 minute walk
Waterloo Station, London, SE1 8SW
Monday - Saturday 0830 - 2300; Sunday 0830 - 2200
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Tofu curry bento - with rice and edamame bean salad
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Sweet chili tofu bento - with rice and edamame bean salad
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Sweet chili tofu yakisoba
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Mini tofu curry bento - with fried tofu, rice, Japanese curry sauce, onion, carrot and potato
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Pumpkin katsu curry - with breaded pumpkin, rice, Japanese curry sauce, onion, carrot, potato, kale, edamame and cabbage
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Bain marie pumpkin katsu - with breaded pumpkin
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Curry tofu - with rice and Japanese curry sauce
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Sweet chili tofu - with rice and sweet chili sauce
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Tofu teriyaki salad - marinated tofu, teriyaki sauce, brown sushi rice, sesame oil, avocado, red cabbage, roasted butternut squash, edamame, cucumber, sesame seeds, spring onions, mixed salad leaves, chives, and Japanese dressing
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*Sushi* Tofu roll
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*Sushi* Avocado hosomaki
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*Sushi* Cucumber hosomaki
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*Sushi* Tofu nigiri
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*Sushi* Seaweed onigiri
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*Sushi* Edamame and butternut squash onigiri
Ned’s Noodle Bar (Noodle Bar)
8 minute walk
3E Belvedere Road, London, SE1 7GQ
Monday - Saturday 1200 - 2315; Sunday 1200 - 2215
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Ned’s box - choose from a base of: Rice noodles; Udon noodles; Steamed rice; or Vegetables. Add sweet and sour or Thai green sauce. Top with a choice of tofu or vegetables
Four Corners Cafe (Cafe)
4 minute walk
12 Lower Marsh, London, SE1 7RJ
Monday - Friday 0730 - 1830; Saturday 0900 - 1700; Sunday: Closed
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Vegan sandwich - hummus, peppers, and salad on multigrain bread
The Slug and Lettuce (Bar)
9 minute walk
5 Chicheley Street, London, SE1 7PJ
Monday - Sunday 1200 - 2200 (Venue open longer hours, vegan food served between times listed)
Vegan starters and dessert available
Breakfast:
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Full vegan breakfast - Three Quorn™ sausages, two hash browns, button mushrooms, a grilled tomato, spinach, baked beans, and white or brown toast
Lunch:
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BBQ Jackfruit tostada - with vegan cheeze, peppers, onion, vegan mayo and vegan soya crumb
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Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños
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Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad
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Veg Thai curry - with basmati or cauliflower rice
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Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds
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The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto
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*Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos
Dinner:
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Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños
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Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad
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Veg Thai curry - with basmati or cauliflower rice
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Butternut squash tagine - with cauliflower rice
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Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds
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The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto
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Vegan feast with friends - smokin’ BBQ soya tacos, baked falafel bites, pulled BBQ jackfruit sliders, mac ’n’ cheeze topped with vegan soya crumb, red pepper & sesame houmous, crudités, olives and topped nachos
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*Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos
Penny at the Old Vic (Theatre Bar)
6 minute walk
The Cut, London, SE1 8NB
Monday - Saturday 0800 - 2330; Sunday: Closed
Breakfast:
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Smashed avocado, sundried tomato and chilli on sourdough bread
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Penny porridge - oat milk with banana, seeds and maple syrup
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Penny granola - with coconut yoghurt, compote and maple syrup
Lunch:
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Vegan mozzarella, vegan pesto & tomato toastie
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Peanut butter and banana with maple syrup toastie
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Vegan mac and cheese - topped with fried onions, sprouts & seeds
Dinner:
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Vegan sharing board - mini mozzarella & tomato toastie, vegan pesto topped hummus, cashew cream cheese, house pickles, Salad of the Day and sourdough bread
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Vegan mozzarella, vegan pesto & tomato toastie
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Peanut butter and banana with maple syrup toastie
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Vegan mac and cheese - topped with fried onions, sprouts & seeds
All Bar One (Bar)
4 minute walk
1-3 Chicheley Street, London, SE1 7PY
Monday - Friday 1200 - 2200; Saturday - Sunday 1000 - 2200
Vegan starters and dessert available
Breakfast:
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The vegan breakfast - scrambled tofu, spinach, tomato and chickpea stew, mushrooms, sausages, roasted avocado and beetroot hash
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Vegan hash - potato, spinach, mushrooms, red onion and tofu topped with Sriracha sauce, mayonnaise and fresh herbs
Lunch:
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The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries
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Plant based lasagne - topped with roasted butternut squash, peppers, and courgette
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Lentil and chickpea quesadilla - in a beetroot and chia seed wrap with vegan cheese,, rocket and seasoned fries
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Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts
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The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce
Dinner:
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The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries
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Plant based lasagne - topped with roasted butternut squash, peppers, and courgette
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Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts
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The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce
The Tankard (Pub)
6 minute walk
111 Kennington Rd, Kennington London, SE11 6SF
Monday - Thursday 1200 - 0000; Friday - Saturday 1200 - 0100; Sunday 1200 - 0000
Vegan starters available
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Smoked tofu, sweet potato and spinach pie - with mash, roasted vegetables and gravy
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Five bean chili - with cauliflower rice
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Beyond meat burger - with vegan gouda, vegan relish, lettuce and pickles
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Falafel salad - with roasted cajun sweet potatoes, baby gem, rocket, tomatoes, sliced red onions, and house dressing
Does anything need adding?