Unity Diner (Vegan)
7 minute walk
60 Wentworth Street, London, E1 7AL
Monday: Closed; Tuesday - Saturday 1200 - 2200; Sunday: Closed
Vegan starters and desserts available
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Dirty loaded fries - 3 cheeses, vegan doner kebab meat, BBQ sauce, aioli, jalapeno sauce, crispy onions and fresh herbs
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Chikken kale caesar salad - with cherry tomato, pumpkin seed parmesan, croutons and shredded vegan chicken (available GF)
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Tofish and chips - beer-battered tofish cod, chunky chips, mushy peas, tartare sauce, and a lemon wedge
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Lobster roll and all the trimmings - lion’s mane and lobster mushrooms, sauteed in garlic butter, celery, spring onions, tarragon, tossed in zesty mayo, with chives, and paprika, served in a brioche bun
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BBQ glazed tempeh - with BBQ sauce, fried garlic buttered corn, chunky chips, and creamy house slaw (available GF)
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The classic beyond burger - with tomato chutney, gouda cheese, lettuce, tomato, and aioli, served in brioche bun
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Tuna style poke bowl - rice, topped with ponzu marinated vegan ‘raw’ tuna, crispy red cabbage, tossed in a sesame dressing, with pickled veg and fresh radish (GF)
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Tempeh super salad - roasted smokey tempeh, oyster mushrooms and celeriac, with quinoa, almonds, edamame beans, and mixed leaves, in a miso-pear dressing (GF)
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The goodness bowl - seasonal bowl of the day, with grains, seasonal sauteed/roasted veg, sweet potato and hummus (GF)
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Tofish and chips - with tartar sauce, paprika chips and mushy peas
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The surge burger - cashew and mushroom patty, layered with grilled courgette, caramalised red onions, green pesto, ranch mayo, beef tomato and baby gem, in a charcoal brioche bun (available GF)
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VFC burger - vegan crispy southern fried chicken, bakon, gouda cheese, caramalised onions, crispy hash brown, BBQ, and aioli, in a toasted brioche bun
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Tofish stack - beer battered tofish fillet, calamari and prawn stack, baby gem, pickled cabbage, and tartare sauce, in a charcoal bun
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Classic New York hot dog - foot long hot dog on a poppyseed bun, with ketchup, mustard, and caramalised onions (available GF)
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The surf and turf dog - foot long hot dog topped with caramalised onions, tempura prawns, and a smoky sweet sauce, served in a charcoal bun
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The supreme dog - moving mountains hot dog, wrapped in bakon, in a poppy seed bun, with mayo, topped with UO mac and cheeze
The Real Greek (Greek)
10 minute walk
6 Homer Square, Spitalfields Market, London, E1 6EW
Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2230; Sunday 1200 - 2100
Vegan desserts available
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*Meze* Greek olives
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*Meze* Greek flatbread, olive oil and dukkah
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*Meze* Crudites
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*Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers
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*Meze* Hummus
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*Meze* Green pea fava - mashed green peas, with olive oil and lemon, topped with red onions, tomato and chili
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*Meze* Melitzanosalata
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*Meze* Beetroot and lentil salad
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*Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili
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*Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika
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*Meze* Grilled aubergine - chargrilled aubergine, served with tomato and garlic sauce
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*Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed
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*Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce
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*Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs
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*Meze* Spinach with gigandes - in a tomato and garlic sauce
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Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika
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Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika
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Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika
Malibu Kitchen (Fine Californian)
10 minute walk
The Ned Hotel, 27 Poultry, London, EC2R 8AJ
Monday - Friday 0700 - 2300; Saturday 0900 - 2130; Sunday: Closed
Breakfast:
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Bircher muesli - with goji, passion fruit, coconut yoghurt, and toasted almonds
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Young coconut - with chia seeds, passionfruit, and mulberry
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Avocado toast - with tomato, chili and watercress
Mains:
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Farm leaf salad - with snap peas, avocado, cucumber, and sherry vinegar
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Watermelon and heritage tomato salad - with raspberries, lemon, oil, basil, and tofu
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Curly kale salad - with red pecan nuts, apple, radish, sprouts, ginger, and miso
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Young coconut - with green papaya, vegetables, heart of palm and spicy nuts
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Courgette and almond flatbread - with tomatoes, olives, basil, and oregano
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Chia seed flatbread - with cashew spread, sprouts, and raw vegetables
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Beetroot tartare - with cucumber, pistachio, horseradish, and almond aioli
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Courgette ribbons - with basil, pesto, and pine nuts
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Forbidden rice bowl - with kale, fermented vegetables, almond, and basil
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Beyond meat burger - with vegan cheese and sweet potato fries
Sushi Samba (Fusion Fine Dining)
3 minute walk
110 Bishopsgate, London, EC2N 4AY
Monday - Tuesday 1130 - 0130; Wednesday - Saturday 1130 - 0200; Sunday 1130 - 0130
Vegan starters available
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Heritage carrots robata - with quinoa and smoke emulsion
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Eggplant robata - with sweet soy
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Mushroom tobanyaki - assorted mushrooms with yuzu soy and garlic chips
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Vegetable moqueca - tofu, seasonal vegetables, coconut milk, dende oil, chimichurri rice, and lime
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Vegetable sasa - asparagus, avocado, padron pepper, coriander, red onion, quinoa, and soy paper
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Oshinko maki
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Avocado maki
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Kappa maki - cucumber, truffle tofu crema, and mustard cress
Yuu Kitchen (Pan Asian)
8 minute walk
29 Commercial Street, London, E1 6NE
Monday: Closed; Tuesday 1730 - 2130; Wednesday 1200 - 1430; 1730 - 2130; Thursday 1230 - 1400; 1730 - 2200; Friday 1200 - 1400; 1730 - 2300; Saturday 1200 -1500; 1730 - 2300; Sunday: Closed
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Crispy tofu bao buns - with kimchi, kimchi mayo and spring onion
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*Vegan on request* Panko jackfruit bao buns - with goma ponzu dressing, red cabbage pickle, and sesame
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*Vegan on request* Mushroom shiitake mushroom bao buns - with hoisin mayo, and carrot pickle
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Sweet and sticky eggplant - wok fried with white miso glaze, crunchy shallots, and sesame
Pho (Vietnamese)
8 minute walk
48 Brushfield Street, London, E1 6AG
Monday - Wednesday 1130 - 2200; Thursday - Saturday 1130 - 2300; Sunday 1130 - 2200
Vegan starters available
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This isn’t chicken salad - with Asian herbs, peppers, and chili ginger dressing
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Veggie salad - with Asian herbs, peppers, and chili ginger dressing
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Green papaya salad - with crunchy green papaya salad, with peanuts and prawn-less crackers
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Vietnamese noodle soup (Pho) - rice noodle soup, fresh herbs, in an aromatic broth
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Pho chay - with tofu, button, enoki, and shiitake mushrooms, served with either bun or pho noodles
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Hot and spicy ‘This isn’t chicken’
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Hot and spicy tofu and mushroom
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Hot and spicy 3 mushroom
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Super green house special - with morning glory, green beans, pak choi, fresh lime and Thai basil, in a veggie broth
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Spicy green - with ‘this isn’t chicken’ or tofu, morning glory, green beans, pak choi, fresh lime, and Thai basil, in a spicy veggie broth
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Vietnamese curry - with veggies and mushrooms, topped with nuts and served with brown rice, and ‘this isn’t chicken’
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Rice bowl - with wok-fried Chinese leaf, radish, cucumber, and pickles, topped with peanuts, herbs, and fresh chilies, and ‘this isn’t chicken’
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Wok fried rice - with ‘this isn’t chicken, shiitake, and Thai basil
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Wok fried noodles - with lemongrass, chili, Asian greens, and peanuts. With ginger soy. Topped with ‘this isn’t chicken’ or tofu and mushroom
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Vermicelli noodles - with lemongrass and chili, fresh herbs, beansprouts, veggie spring roll, and peanuts
Natural Kitchen (Healthy)
7 minute walk
1A Copthall Avenue, London, EC2R 7BH
Monday - Friday 0700 - 2300; Saturday - Sunday: Closed
Breakfast:
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Raspberry chia pot - with almond milk & raspberry infused chia seeds, fresh strawberries, blueberries and bananas
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NK Vegan breakfast - grilled tomato, half an avocado, giant baked beans, tofu and sun-dried tomato scrambled ’not eggs’& organic sourdough toast
Main Menu:
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Vegan jackfruit burger - spicy jackfruit, almond and chili pattie, with oyster mushroom, babaganoush, caramalised onions, and fresh coriander
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Vegan mushroom bolognese - with wild mushrooms, lentils, seasonal vegetables, in a rich tomato ragu
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Natural protein curry - soya protein, chickpea, baby spinach, red rice, tomato, red onion, and coriander salsa
Patty & Bun (Burgers)
1 minute walk
22-24 Liverpool St, London EC2M 7PD
Monday - Saturday 1100 - 2100; Sunday 1200 - 2100
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Arigold cheeseburger - plant based patty, cheddar, lettuce, tomato, pickled onions, ketchup, and smokey P&B mayo
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Smokey robinson - plant based patty, cheddar, tomato, lettuce, caramalised onion, ‘THIS isn’t bacon’, ketchup, and smokey P&B mayo
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Hot chic’ chicken burger - THIS isn’t fried chicken patty, coleslaw, pickled cucumbers, lettuce, and smoked garlic aioli
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Whoopie Goldburger - tempeh and mushroom fritter, pickles, smoked vegan gouda cheese, lettuce, mushroom, mustard, ketchup, in a bonsoy bun
The Ivy (Modern British)
3 minute walk
Dashwood House, 69 Old Broad Street, London, EC2M 1QS
Monday - Saturday 1100 - 0000; Sunday 1100 - 1800 (Kitchen hours for vegan food)
Vegan starter and dessert available
Breakfast:
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Dairy free coconut yoghurt - with mango, kiwi, pomegranate, chia seeds and maple syrup
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Oat and almond granola - with raspberries, coconut “yoghurt” and raisins
Lunch/Dinner:
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Keralan sweet potato curry - with choy sum, broccoli, coriander and coconut with steamed jasmine rice
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Jackfruit and peanut bang bang salad - chayote, Chinese leaf, mooli, crispy wonton, peanuts, sesame seeds and coriander
Delamina East (Middle Eastern)
10 minute walk
www.delaminaeast.co.uk
151-153 Commercial Street, London, E1 6BJ
Monday 1200 - 2130; Tuesday - Thursday 1200 - 2200; Friday 1200 - 2230; Saturday 1100 - 2230;
Sunday 1030 - 2100
Brunch:
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Super salad - avocado, charred broccolini, za’atar spiced gem lettuce, roasted red peppers, onions, crispy spiced chickpeas and quinoa (GF)
Lunch/Dinner:
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Lettuce cups - filled with celeriac, green beans, and chickpeas, covered in spicy tahini, date molasses, roasted almonds and spring onion
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Salad with avocado, charred broccoli, za’atar spiced gem lettuce, roasted peppers, red onions, crispy spicy chickpeas, and quinoa
What the Pitta (Vegan Doner Kebabs)
9 minute walk
www.whatthepitta.com
53 Brick Lane, London, E1 6PU
Monday - Thursday 1130 - 2100; Friday - Saturday 1130 - 2200; Sunday 1130 - 2100
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Vegan doner - bread, spiced soya pieces, mixed salad, tzatziki (soya yogurt), homemade hummus and chilli sauce
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Donor and chips box - chips loaded with spiced soya pieces and mixed salad
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Vegan gyros - soya pieces marinated in secret sauce, in a pitta with tomatoes, lettuce, red onion, paprika fries, and vegan tzatziki
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Mezze box - couscous topped with salads, hummus, soy pieces or falafel, olives, and sauces
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Falafel wrap - with salad, hummus and tahini dressing
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VFC Chicken burger
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Cheeze burger
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Cheezy loaded fries
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Donor loaded fries
Neat Burger (Vegan Fast Food)
2 minute walk
Unit B, 155 Bishopsgate, London, EC2M 3YD
Monday - Sunday 1200 - 2200
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Hamburger - with pickles, white onion, ketchup, and mustard
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Cheese burger - neat meat patty, cheese sauce, pickles, and tomato relish
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Neat burger - double neat meat patty, lettuce, tomato, grilled red onions, pickles, and neat sauce (also available as a burger bowl)
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Chick’n burger - with lettuce and tangy mayo (also available as a burger bowl)
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Fillet-no-fish burger - with lettuce, tartar sauce, and crispy coated fish fillet (also available as a burger bowl)
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Neat dog - with grilled red onions, mustard, ketchup, mayo, crispy onions, and pickles
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Smash burger - double patty, smashed with onions, cheese, mustard, neat sauce, and stack sauce
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Smoke smash - double patty, smashed with onions, lettuce, jalapenos, pickles, mayo, onion rings and BBQ sauce
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Classic nuggets - with a dip of choice
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Buffalo nuggets - coated with buffalo sauce and served with a blue cheese dip
Vegan Yes (Vegan Korean/Italian Cafe)
10 minute walk
64 Brick Lane, London, E1 6RF
Monday - Sunday 1130 - 2100
Vegan starters and desserts available
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Lasagna kimchi - homemade vegan kimchi, homemade bechamel sauce with olive oil, soya milk, and dry garlic
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Lasagna bolognese - soya chunks/mince, tomato, onions, olive oil, carrots, homemade bechamel sauce with olive oil soya milk, and vegan parmesan
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Healthy potato - sweet potato on a bed of steamed rice, filled with raw seaweed, extra virgin olive oil and soya sauce
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Kimchi bibimbap - steamed rice on a bed of raw baby spinach, with red, purple and green and yellow kimchi. Topped with spring onions and roasted black and white sesame seeds.
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Kimchi sausage - steamed rice, homemade vegan kimchi, 2 homemade vegan sausages, extra virgin olive oil, soy sauce, homemade vegan parmesan, and sesame seeds
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La piramide - bed of raw baby spinach, steamed rice, raw seaweed, kimchi viola, extra virgin oil, soya sauce, topped with vegan parmesan and sesame seeds
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Kimchi and beans - steamed rice, homemade vegan kimchi red, honey beans, extra virgin olive oil, soy sauce, and sesame seeds
DF Tacos (Mexican Fast Food)
9 minute walk
8 Brown’s Building (between Bury Street and St Mary Axe), London, EC3A 8AL
Monday - Tuesday 1200 - 2300; Wednesday - Saturday 1200 - 0100; Sunday 1200 - 2300
Vegan starters and dessert available
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Roasted cauliflower rice bowl - with smoky hibiscus, chipotle salsa, house pickles, rice, red slaw, crunchy mixed leaves and pinto beans, topped with guacamole, house pickles and pumpkin seeds
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Vegan mushroom tacos - Oven roasted mushrooms, homemade sriracha salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas
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Vegan cauliflower tacos - roasted cauliflower. red slaw. avocado mojo salsa, smoky chipotle salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas
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Vegan plantain tacos - sweet plantain. pinto beans. red slaw. avocado mojo salsa, hibiscus & chipotle salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas
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Vegan mushroom burrito - roasted ancho mushrooms. Sriracha salsa. avocado mojo salsa, house pickles, in a grilled tortilla wrapped with red rice, pinto beans, crunchy slaw and salsas
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Avocado salad - with resh quinoa salad bowl with seasonal mixed leaves, red slaw, house dressing, and pumpkin seed
Nusa Kitchen (Asian Fast Food)
5 minute walk
2 Adams Court, London, EC2N 1DW
Monday - Friday 0700 - 1600; Saturday - Sunday: Closed
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Tofu and mushroom rice box - with Asian slaw
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Javanese jackfruit rendang - with rice and Asian slaw
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Vegan buddha box
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Miso tofu soba salad
HOP (Vietnamese Fast Food)
5 minute walk
49 London Wall, London, EC2H 5TE
Monday - Friday 1100 - 1500; Saturday - Sunday: Closed
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Vegan chicken hot box - vegan chicken in caramel marinade. Served with vegan Nuoc Cham dressing, jasmine rice, crunchy Viet salad, crispy shallots, coriander and sliced chillies
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Vegan coconut curry hot box - with charred squash and soy & ginger mushrooms. Served with jasmine rice, crunchy Viet salad, crispy shallots, crushed peanuts, coriander and sliced chillies. crunchy Viet salad
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Mushroom pho - with soy & ginger marinated mushrooms and flat rice noodles. Served with spring onion, fresh herbs, a lime wedge and sliced chillies
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Vegan chicken banh mi - light crusty baguette filled with Plant based chicken in caramel marinade, sriracha vegan mayo, Viet herbs, spring onion, shredded salad, picked carrot, mooli & cucumber and secret sauce
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Mushroom noodle salad - mushrooms roasted in soy & ginger with vermicelli rice noodles. Served with crunchy Viet salad, crispy shallots, coriander, sliced chillies and our signature vegan Nuoc Cham dressing
Polo Bar and Cafe (British Cafe)
1 minute walk
176 Bishopsgate, London, EC2M 4NQ
Open 24 hours
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Vegan breakfast - baby spinach, falafels, roasted mushrooms, baked beans, sweet potato chips, slow roasted thyme tomato, and avocado (available GF)
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Vegan bagel - with falafel, hummus, guacamole, and dressed spinach
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Vegan club sandwich - spinach, roasted mushrooms. hummus, homemade guacamole, fresh mixed salad, sliced tomato and falafels
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Vegan burger in a bagel - with mixed leaf, hummus and guacamole
Bad Egg (Bar)
8 minute walk
City Point, 1 Ropemaker Street, London, EC2Y 9AW
Monday - Friday 0800 - 2200; Saturday 1000 - 1930; Sunday 1000 - 1700
Friday Brunch:
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Burnt cauliflower - with burnt leeks, peanut and coconut dressing, sumac soy yoghurt, and roasted peanuts
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Vegan ‘K’ burger - with gochujang and Korean spiced jackfruit, in a beetroot bun
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*Vegan on request* Poke bowl - smokey quinoa, beetroot hummus, black beans, guacamole, crispy corn, halloumi, sweet potato, tomato salsa, olives, and pumpkin seeds
Weekend Brunch:
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Acai and soy yoghurt bowl - with pumpkin seeds, coconut flakes, granola, and banana
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Guac and black tacos - 3 corn tortillas with black beans, guacamole, jalepino salsa, chipotle and crispy corn
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Vegan chilaquiles - tortilla chips in pepper sauce, with black beans, guacamole, tomato salsa, chickpeas, olives, and radish
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*Vegan on request* Poke bowl - smokey quinoa, beetroot hummus, black beans, guacamole, crispy corn, halloumi, sweet potato, tomato salsa, olives, and pumpkin seeds
Main Menu:
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Acai and soy yoghurt bowl - with pumpkin seeds, coconut flakes, granola, and banana
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Overnight oats - lavender infused, with chia and pumpkin seeds, coconut flakes, apple, pear, berries, and rose petals
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Guac and black tacos - with black beans, guacamole, and jalapeno salsa
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Vegan ‘K’ burger - with gochujang and Korean spiced jackfruit, in a beetroot bun
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*Vegan on request* Poke bowl - smokey quinoa, beetroot hummus, black beans, guacamole, crispy corn, halloumi, sweet potato, tomato salsa, olives, and pumpkin seeds
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Burnt cauliflower - with burnt leeks, peanut and coconut dressing, sumac soy yoghurt, and roasted peanuts
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Falafel and smoked aubergine bowl - with coconut rice, beetroot hummus, and sumac soy yoghurt
The Alchemist (Bar)
5 minute walk
6 Bevis Marks, London, EC3A 7BA
Monday - Friday 0800 - 2245; Saturday - Sunday 1030 - 2245 (Kitchen hours)
Vegan starters and desserts available
Breakfast:
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Seasonal fruit - Poached pineapple, strawberries, orange, black grapes, granola and passionfruit
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Tofu scramble and avocado on sourdough toast
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Coconut yoghurt and granola
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Porridge with sultanas and golden syrup
Main Menu:
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Homemade falafel wrap - with hummus, veg, and sweet chili sauce
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Moving mountains burger - with fries or salad
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Kale and hazelnut fusilli - with tenderstem broccoli, cherry tomatoes, and crispy capers
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Cauliflower katsu curry - with crispy kale and coriander rice
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Roasted cauliflower salad - with hummus, fruity basmati rice, and pomegranate seeds
Karapincha (Sri Lankan)
10 minute walk
16 Commercial Street, London, E1 6EW
Monday - Sunday 1100 - 1700
Vegan starters available
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Vegetable kothu rotti with pineapple pirattal
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Plain hoppers with dhal and pol sambol
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String Hoppers, Sothi and Pol Sambol
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Mixed vegetable curry - with rice, pineapple pirattal, and salad
Merkamo (Vegan Ethiopian Market Stall)
7 minute walk
Horner Square, Spitalfields, London E1 6EW
Monday - Saturday 1130 - 1700; Sunday 0900 - 1700
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Traditional bahelawi - dhal lentils, okra, spinach, and fermented injera
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Zeqetegna seb kefetegna protin - broad beans, roasted soya, green peas, and chickpeas
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Ke geluten neta - rice, dhal lentils, spinach, and okra (GF)
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Three sauce wrap - lentils, roasted soya, spinach, in a fermented injera wrap
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Half and half - rice, dhal, okra, and couscous
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Mixed salad - sorghum seeds, beetroot, lentils, and mixed leaves
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Mixed plate - sorghum seeds, bulgur wheat, broad beans, and green beans
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Markamo special - couscous, rice, sorghum seeds, lentils, okra, injera, spinach and soya
Mercy Burger (Vegan Burger Market Stall)
10 minute walk
Unit 43, Boxpark Shoreditch,, 2-10 Bethnal Green Road, London, E1 6GY
Monday - Saturday 1200 - 2200; Sunday 1200 - 2100
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Cheeseburger - double smashed patties, heese, mercy sauce, lettuce, tomato, onions, andhouse pickles
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Smokey BBQ burger - double smashed patties, cheese, smokey bbq, mercy sauce, crispy onions, and house pickles
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Green chili burger - double smashed patties, cheese, green chilli butter, chipotle mayo, and shredded iceberg
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Ranch burger - fried chick’n, ranch dressing, house pickles, and shredded iceberg
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Nashville hot burger - hot dipped fried chick’n, onions, mercy sauce, and house pickles
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Chili chick’n burger - fried chick’n, cheese, pickled green chilli, chipotle mayo, and shredded iceberg
Osu Coconuts (Vegan Pancake Market Stall)
8 minute walk
Scatler Street Market, 131 Commercial Street, London, E1 6BJ
Monday - Friday: Closed; Saturday 1200 - 1700; Sunday: Closed
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Berry mad pancakes - 4 pancakes with strawberries, raspberries, blueberries, and coconut salted caramel sauce
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Cocoa powder pancakes - 4 pancakes with bananas, peanut butter, cacao nibs, and raw chocolate sauce
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Apple cinnamon crumble pancakes - 4 pancakes with cinnamon apple slices, shallow fried in coconut oil, coconut salted caramel sauce, apple sauce, and sprouted walnut crumble
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Aunt Patricia pancakes - 2 pancake sandwiches stuffed with Caribbean style chickpea and pumpkin curry, fried plantain and mango slaw, with bell pepper tomato hot sauce
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Chenevieve pancakes - 2 pancake sandwiches stuffed with Suriname style black beans, avocado and sauerkraut, with bell pepper tomato hot sauce
Indigo (Indian Street Food Market Stall)
6 minute walk
Kiosk Unit A, Old Spitalfields Market, London, E1 6EA
Monday - Wednesday 1100 - 1730; Thursday - Sunday 1100 - 1830
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Masala dosa
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Vegetable biryani
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Samosa chaat
Satay Street (Thai Street Food Market Stall)
6 minute walk
Petticoat Lane Market, 38 Goulston Street, London, E1 7TP
Monday - Friday 1100 - 1430; Saturday - Sunday: Closed
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Tofu and peanut sauce satay - with a choice of: Salad; Rice or Wrap
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Tofu bun
Rudie’s Jerk Shack (Jamaican Market Stall)
10 minute walk
Unit 44-45 Boxpark Shoreditch, London, E1 6GY
Monday - Wednesday 1200 - 2200; Thursday - Saturday 1200 - 2230; Sunday 1200 - 2200
Channa wrap - with chickpea curry, plantain, salad and rude sauces
Fatto Amano (Pizza Market Stall)
1 minute walk
Unit 58, Boxpark Shoreditch, 2-10 Bethnal Green Road, London, E1 6GY
Monday - Saturday 1200 - 2230; Sunday 1200 - 2200
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Changing vegan special
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Vegan margherita - with tomato, vegan cheese and basil (available GF)
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Ortolana pizza - with tomato, roasted peppers, black olives, fried aubergine, artichokes, vegan cheese and basil (available GF)
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Vegan nduja - with tomato, olive and tomato nduja, roasted peppers, black olives, vegan cheese and basil (available GF)
Rainbo (Japanese Market Stall)
1 minute walk
BoxPark Shoreditch, 20 Bethnal Green Road, Shoreditch, London, E1 6GY
Monday - Sunday 1130 - 2100
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Changing menu with several vegan options
Coqfighter (Chicken Market Stall)
10 minute walk
Units 42-43, Boxpark Shoreditch, London, E1 6GY
Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2300; Sunday 1200 - 2200
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Vegan fried chick’n burger
Humbledough (Vegan Dessert Market Stall)
10 minute walk
Unit 33, Boxpark, 2-10 Bethnal Green Road, London, E1 6GY
Monday - Sunday 1200 - 2200
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Chocolate orange and mandarin cookie dough pot - with cocoa dough, whipped coconut cream, freeze dried mandarin segments, and dark chocolate
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Cashew caramel banoffee cookie dough pot
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Black forest gateaux cookie dough pot
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Lemon meringue pie cookie dough pot - lemon zest dough, lemon curd, vanilla coconut cream, dark chocolate, and a vegan meringue
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Chocolate classic cookie dough pot
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Peanut butter jam cookie dough pot - peanut butter and vanilla dough, topped with raspberry infused whipped coconut cream and raspberry compote, with roasted peanuts, freeze dried raspberries, and a frozen peanut butter slab
Crosstown Doughnuts (Doughnut Market Stall)
7 minute walk
Spitalfields Market, 5 Lamb Street, London, E1 6EA
Monday - Friday 0930 - 1800; Saturday 1030 - 1700; Sunday 1000 - 1800
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Variety of vegan doughnuts available daily
Humble Crumble (Crumble Market Stall)
7 minute walk
Old Spitalfields Market, 16 Commercial Street, London, E1 6EW
Monday - Sunday 1200 - 2000
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Vegan crumble with custard
Roxy Rara (Cake Market Stall)
4 minute walk
Spitalfields Market, London, E1 6AA
Monday - Friday 1000 - 1700; Saturday - Sunday 1100 - 1900
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Variety of vegan cakes available
These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!