Unity Diner (Vegan)

7 minute walk

www.unitydiner.co.uk

60 Wentworth Street, London, E1 7AL

Monday: Closed; Tuesday - Friday 1200 - 2200; Saturday 1200 - 2330; Sunday: 1200 - 1900

Vegan starters and desserts available

  • Loaded fries (serves 2) - topped with melted vegan cheese, fried onions, grilled veg, spring onions, pomegranate, chives, with goji berry sauce and seeds (GF)

  • Loaded sweet potato - skin on potato wedges, topped with roasted veg, zesty butter bean sauce and fresh pesto, topped with pumpkin seeds, parmesan and pomegranate 

  • Poutine fries - chunky fries, rich red wine gravy, light ricotta style cheeze, topped with roasted oyster mushrooms, and cherry tomatoes

  • Caesar salad - mixed leaves, capers, cherry tomatoes, caesar dressing, and pumpkin seed parmesan (GF)

  • Tuna style poke bowl - rice, topped with ponzu marinated vegan ‘raw’ tuna, crispy red cabbage, tossed in a sesame dressing, with pickled veg and fresh radish (GF)

  • Tempeh super salad - roasted smokey tempeh, oyster mushrooms and celeriac, with quinoa, almonds, edamame beans, and mixed leaves, in a miso-pear dressing (GF)

  • The goodness bowl - seasonal bowl of the day, with grains, seasonal sauteed/roasted veg, sweet potato and hummus (GF)

  • Tofish and chips - with tartar sauce, paprika chips and mushy peas

  • The surge burger - cashew and mushroom patty, layered with grilled courgette, caramalised red onions, green pesto, ranch mayo, beef tomato and baby gem, in a charcoal brioche bun (available GF)

  • The moving mountains burger - with cheese, salad leaves, tomato, gherkins, and UD burger sauce, in a seeded bun

  • VFC burger - crispy southern fried seitan patty, topped with cheeze, bakon, hash brown, BBQ and garlic sauce, in a toasted brioche bun

  • Classic New York hot dog - moving mountains hot dog on a poppyseed bun, with ketchup, mustard, and caramalised onions

  • The surf and turf dog - moving mountains hot dog on a poppyseed bun, with ranch sauce, mayo, lettuce, tomatoes, and topped with tempura fried shrimp

  • The supreme dog - moving mountains hot dog, wrapped in bakon, in a poppy seed bun, with mayo, topped with UO mac and cheeze

 

Genesis (Vegan Restaurant)

10 minute walk

www.eatgenesis.com

144 Commercial Street, London, E1 8NU

Monday - Sunday 1130 - 2300

Vegan starters and desserts available

  • Caesar salad - lettuce, sourdough croutons, avocado, cherry tomatoes, cheddar cheese, cashew and Umeboshi dressing (available GF)

  • Duck salad  - jackfruit ‘duck’, hoisin sauce, cucumber, spring onion, lettuce, orange, daikon, peppers, coriander, and sesame ginger dressing (GF)

  • Yucatan street bowl - brown rice, sweet potato fries, avocado, tomatillo salsa, lettuce, jalapeños, smokey chipotle beans, salsa rojo, tortillas, mango, sour cream, pico de gallo, cashew nacho cheese (available GF)

  • Curry bowl - seitan chicken, curry sauce, brown rice, Indian salad, tamarind ketchup, potatoes, chickpeas, and sweet coconut yogurt (available GF)

  • Patacones bowl - seitan ribs, brown rice, sweet potato fries, fried plantain, chipotle sauce, pico de gallo, cashew cheese, steamed kale, coriander, and chipotle beans (available GF

  • Middle Eastern bowl - roasted cauliflower, spicy chickpeas, brown rice, sweet potato fries, steamed kale, pomegranate, sultanas, almond flakes, lemon tahini dressing, aubergine dip, cherry tomato, fries onion and pepitas

  • Genesis burger and fries - with tomato, lettuce, genesis sauce, garlic mayo, red onion, and cheddar cheese

  • Rib burger and fries - with creamy coleslaw, whisky BBQ sauce, gherkins, jalapeno, and fried onion

  • Chicken burger and fries - with creamy coleslaw, gherkins, genesis mayo, and chipotle mayo

  • Shawarma and fries - doner, Persian salad, green tahini sauce, pickles, garlic sauce, chili sauce, and pita

  • Mayan dog and fries - with guacamole, sour cream, salsa rojo, tomatillo sauce, nachos, jalapenos, and pico de gallo

  • Banh mi dog and fries - sriracha mayo, pickled carrot, cucumber, sweet chili sauce, daikon, coriander, chili, and mint

 

The Real Greek (Greek)

10 minute walk

www.therealgreek.com

6 Homer Square, Spitalfields Market, London, E1 6EW

Monday - Saturday 1200 - 2230; Sunday 1200 - 2000

Vegan desserts available

  • *Meze* Greek olives 

  • *Meze* Greek flatbread, olive oil and dukkah

  • *Meze* Crudites 

  • *Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers

  • *Meze* Hummus

  • *Meze* Melitzanosalata 

  • *Meze* Beetroot and lentil salad

  • *Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili

  • *Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce

  • *Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika

  • *Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs

  • *Meze* Grilled aubergine with tomato and garlic sauce 

  • *Meze* Spinach with gigandes - in a tomato and garlic sauce

  • *Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed

  • Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

 

Malibu Kitchen (Fine Californian)

10 minute walk

www.thened.com

The Ned Hotel, 27 Poultry, London, EC2R 8AJ

Monday - Friday 0700 - 2300; Saturday 0900 - 2130; Sunday: Closed

Breakfast:

  • Bircher muesli - with goji, passion fruit, coconut yoghurt, and toasted almonds

  • Young coconut - with chia seeds, passionfruit, and mulberry

  • Avocado toast - with tomato, chili and watercress

Mains:

  • Farm leaf salad - with snap peas, avocado, cucumber, and sherry vinegar

  • Watermelon and heritage tomato salad - with raspberries, lemon, oil, basil, and tofu

  • Curly kale salad - with red pecan nuts, apple, radish, sprouts, ginger, and miso

  • Young coconut - with green papaya, vegetables, heart of palm and spicy nuts

  • Courgette and almond flatbread - with tomatoes, olives, basil, and oregano

  • Chia seed flatbread - with cashew spread, sprouts, and raw vegetables

  • Beetroot tartare - with cucumber, pistachio, horseradish, and almond aioli

  • Courgette ribbons - with basil, pesto, and pine nuts

  • Forbidden rice bowl - with kale, fermented vegetables, almond, and basil

  • Beyond meat burger - with vegan cheese and sweet potato fries

 

Wahaca (Mexican)

3 minute walk

www.wahaca.co.uk

1-3 Widegate Street, London, E1 7ES

Monday - Saturday 1130 - 2300; Sunday 1130 - 2230

Vegan starters and desserts available

  • *Tapas* Plantain taco - with black beans, marinated cabbage and a sweet & spicy chipotle adobo

  • *Tapas* Chargrilled crown prince squash - with kale & cashew nut mole

  • *Tapas* Poblano pepper tacos - with caramelised onions, corn & cashew nut mole

  • Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips 

  • Fire roasted poblano pepper burrito - with sweetcorn, spinach & cashew nut mole

  • Poblano pepper enchilada - with sweetcorn, spinach, green rice & a mixed leaf salad

  • The sonora salad - corn & black bean salsa, organic spelt & mixed leaves with avocado

  • Mexican bowl - black beans, green rice, slaw & fresh salsas, served with grilled squash & tenderstem broccoli

 

Chick ‘N’ Sours (Chicken Restaurant)

3 minute walk

www.chicknsours.co.uk

14 Artillery Passage, London, E1 7JL

Monday - Wednesday 1130 - 2200; Thursday - Saturday 1130 - 2330; Sunday 1130 - 2200

Vegan starters available

  • No way k-pop sandwich - fried ‘no way’ vegan chicken, sriracha mayo, gochujang mayo, and Asian slaw 

  • *Vegan on request* Vietnamese nacho salad - baby gem, Vietnamese slaw, shrimp floss, avocado, peanuts, corn chips, and nuoc chom 

  • *Tapas* No way nuggets - with miso mayo and spring onion

  • *Tapas* Pickled watermelon salad - with peanuts, coriander, mint and nahm jim

  • *Tapas* Bang bang cucumbers - with strange flavour sauce, peanuts, and chili oil

  • *Tapas* Green slaw - with ginger miso

 

Sushi Samba (Fusion Fine Dining)

3 minute walk

www.sushisamba.com

110 Bishopsgate, London, EC2N 4AY

Monday - Tuesday 1130 - 0130; Wednesday - Saturday 1130 - 0200; Sunday 1130 - 0130

Vegan starters available

  • Heritage carrots robata - with quinoa and smoke emulsion

  • Eggplant robata - with sweet soy

  • Mushroom tobanyaki - assorted mushrooms with yuzu soy and garlic chips

  • Vegetable moqueca - tofu, seasonal vegetables, coconut milk, dende oil, chimichurri rice, and lime

  • Vegetable sasa - asparagus, avocado, padron pepper, coriander, red onion, quinoa, and soy paper

  • Oshinko maki 

  • Avocado maki

  • Kappa maki - cucumber, truffle tofu crema, and mustard cress

 

Yuu Kitchen (Pan Asian)

8 minute walk

www.yuukitchen.com

29 Commercial Street, London, E1 6NE

Monday - Friday 1200 - 1430; 1730 - Late; Saturday 1200 - 1600; 1730 - Late; Sunday 1400 - 2200

Lunch:

  • Crispy tofu bao buns - with kimchi, kimchi mayo and spring onion

  • *Vegan on request* Panko jackfruit bao buns - with goma ponzu dressing, red cabbage pickle, and sesame

  • *Vegan on request* Mushroom shiitake mushroom bao buns - with hoisin mayo, and carrot pickle

  • Jackfruit tonkatsu and rice lunchbox

  • *Vegan on request* Po-viche bowl - rice, salmon, pickles, grilled corn, cucumber, nori, smoked paprika, vinaigrette and sesame

Dinner:

  • Sweet and sticky eggplant - wok fried with white miso glaze, crunchy shallots, and sesame

  • Crispy tofu Vietnamese roll - with housemade sweet chili sauce

  • Vietnamese ssam corn, mushroom and noodle spring rolls - wrapped in lettuce, and housemade sweet chili sauce

  • Crispy tofu bao buns - with kimchi, kimchi mayo and spring onion

  • *Vegan on request* Panko jackfruit bao buns - with goma ponzu dressing, red cabbage pickle, and sesame

  • *Vegan on request* Mushroom shiitake mushroom bao buns - with hoisin mayo, and carrot pickle

 

Pho (Vietnamese)

8 minute walk

www.phocafe.co.uk

48 Brushfield Street, London, E1 6AG

Monday - Wednesday 1130 - 2200; Thursday - Saturday 1130 - 2300; Sunday 1130 - 2200

Vegan starters available

  • This isn’t chicken salad - with Asian herbs, peppers, and chili ginger dressing

  • Veggie salad - with Asian herbs, peppers, and chili ginger dressing

  • Green papaya salad - with crunchy green papaya salad, with peanuts and prawn-less crackers

  • Vietnamese noodle soup (Pho) - rice noodle soup, fresh herbs, in an aromatic broth 

  • Pho chay - with tofu, button, enoki, and shiitake mushrooms, served with either bun or pho noodles

  • Hot and spicy ‘This isn’t chicken’ 

  • Hot and spicy tofu and mushroom

  • Hot and spicy 3 mushroom

  • Super green house special - with morning glory, green beans, pak choi, fresh lime and Thai basil, in a veggie broth

  • Spicy green - with ‘this isn’t chicken’ or tofu, morning glory, green beans, pak choi, fresh lime, and Thai basil, in a spicy veggie broth

  • Vietnamese curry - with veggies and mushrooms, topped with nuts and served with brown rice, and ‘this isn’t chicken’ 

  • Rice bowl - with wok-fried Chinese leaf, radish, cucumber, and pickles, topped with peanuts, herbs, and fresh chilies, and ‘this isn’t chicken’

  • Wok fried rice - with ‘this isn’t chicken, shiitake, and Thai basil

  • Wok fried noodles - with lemongrass, chili, Asian greens, and peanuts. With ginger soy. Topped with ‘this isn’t chicken’ or tofu and mushroom

  • Vermicelli noodles - with lemongrass and chili, fresh herbs, beansprouts, veggie spring roll, and peanuts

 

Natural Kitchen (Healthy)

7 minute walk

www.naturalkitchen.co.uk

1A Copthall Avenue, London, EC2R 7BH

Monday - Friday 0700 - 2300; Saturday - Sunday: Closed

Breakfast:

  • Raspberry chia pot - with almond milk & raspberry infused chia seeds, fresh strawberries, blueberries and bananas

  • NK Vegan breakfast - grilled tomato, half an avocado, giant baked beans, tofu and sun-dried tomato scrambled ’not eggs’& organic sourdough toast

Main Menu:

  • Vegan jackfruit burger - spicy jackfruit, almond and chili pattie, with oyster mushroom, babaganoush, caramalised onions, and fresh coriander

  • Vegan mushroom bolognese - with wild mushrooms, lentils, seasonal vegetables, in a rich tomato ragu

  • Natural protein curry - soya protein, chickpea, baby spinach, red rice, tomato, red onion, and coriander salsa

Arancini Brothers (Vegan Italian Fast Food)

9 minute walk

www.arancinibrothers.com

Truman Brewery, Ely’s Yard, London, E1 6NJ

Monday - Sunday 1200 - Late

Vegan cookies also available

Breakfast:

  • Mushroom brekkie wrap - with roast tomato, rocket, risotto balls, crispy onion, and breakfast mayo

  • Chorizo brekkie wrap - with roasted tomato, rocket, risotto balls, crispy onion, and breakfast mayo

  • Vegans recovery brekkie wrap - with baby spinach, tomato and aubergine sauce, mushroom, maple syrup, risotto balls, crispy onion, and breakfast mayo

  • Roast mushroom breakfast bap - with chimichurri and special mayo

  • Roast tomato breakfast bap - with cheese and special mayo

  • Spicy chorizo breakfast bap - with cheese, roast mushrooms, and special mayo

Main Menu:

  • Risotto ball wrap - with chutney and mayo

  • Veganist wrap - with aubergine, risotto balls, tomato sauce, onion jam, salads and crispy onion

  • Mushroom, chimichurri and special mayo wrap - with risotto balls, salads and crispy onion

  • Chick’n, citrus dressing and mayo wrap - with risotto balls, salads and crispy onion

  • Original salad box - 3 risotto balls, seeds, salad, mayo, and chutney (GF)

  • Roasted mushroom salad box - 3 risotto balls, seeds, salad, mayo and chutney (GF)

  • Chick’n salad box - 3 risotto balls, seeds, salad, mayo and chutney (GF)

  • Nuddy salad box - 3 risotto balls, seeds, salad, mayo, roast mushrooms, onion jam, aubergine tomato sauce, and chutney (GF)

  • Butternut lentil and spinach stew - with risotto balls, rice, rocket, chutney and seeds (GF)

  • Chick’n spinach and lentil stew - with risotto balls, rice, rocket, chutney and seeds (GF)

  • Cheese burger - mushroom, courgette risotto patty, with cheese, special mayo and crispy onion, in a organic bap

  • Smokey chorizo burger - mushroom, courgette risotto patty, with cheese, crispy onion, chili sauce, and mayo, in an organic bap

  • One tasty vegan burger - mushroom, courgette risotto patty, with tomato aubergine sauce, onion jam, crispy onion, and fresh tomato, in an organic bap

  • FGV burger - mushroom, courgette risotto patty, with double cheese, pickles, crispy onion, ketchup, and mustard, in an organic bap

  • The mickey burger - mushroom, courgette risotto patty, with pickles, crispy onion, ketchup, and mustard, in an organic bap

  • BBQ Mushroom burger - mushroom, courgette risotto patty, with cheese, rocket, tomato, and crispy onion, in an organic bap 

Vegan Yes (Vegan Korean/Italian Cafe)

10 minute walk

www.veganyes.uk

64 Brick Lane, London, E1 6RF

Monday - Sunday 1130 - 2100

Vegan starters and desserts available

  • Lasagna kimchi - homemade vegan kimchi, homemade bechamel sauce with olive oil, soya milk, and dry garlic 

  • Lasagna bolognese - soya chunks/mince, tomato, onions, olive oil, carrots, homemade bechamel sauce with olive oil soya milk, and vegan parmesan

  • Healthy potato - sweet potato on a bed of steamed rice, filled with raw seaweed, extra virgin olive oil and soya sauce

  • Kimchi bibimbap - steamed rice on a bed of raw baby spinach, with red, purple and green and yellow kimchi. Topped with spring onions and roasted black and white sesame seeds.

  • Kimchi sausage - steamed rice, homemade vegan kimchi, 2 homemade vegan sausages, extra virgin olive oil, soy sauce, homemade vegan parmesan, and sesame seeds

  • La piramide - bed of raw baby spinach, steamed rice, raw seaweed, kimchi viola, extra virgin oil, soya sauce, topped with vegan parmesan and sesame seeds

  • Kimchi and beans - steamed rice, homemade vegan kimchi red, honey beans, extra virgin olive oil, soy sauce, and sesame seeds

Bema (Vegan, Gluten Free Cafe)

5 minute walk

www.bema-eats.com

Bishops Square, Spitalfields, London, E1 6EG

Monday - Friday 1100 - 1630; Saturday - Sunday: Closed

Breakfast:

  • Oat and chia seed porridge - topped with blueberries, bananas, goji berries, shredded coconut, and hemp and chia seeds (GF)

  • Brazilian superfood asai berry bowl - topped with blueberries, bananas, granola, goji berries, shredded coconut, and hemp and chia seeds (GF)

  • Coconut yoghurt parfait - topped with blueberries, bananas, granola, goji berries, shredded coconut, and hemp and chia seeds (GF)

Main Menu:

  • Indian bowl - with lentils and chickpeas, in a coconut curry, with cherry tomatoes, coriander, beetroot-infused quinoa, turmeric roasted cauliflower, and steamed French beans, garnished with pickled red onions (GF)

  • Mexican bowl - with three bean chilli mix, pea guacamole, blue corn tortilla chips, marinated red peppers, fresh pineapple and corn salsa, with a coconut yoghurt dressing (GF)

  • Middle Eastern bowl - with turmeric infused quinoa, mushroom shawarma, beetroot hummus, olive oil, roasted sweet potatoes, cucumber and tomato salad, and seed mix (GF)

  • Build your own bowl - Choose your base from: Brown rice; Turmeric infused quinoa; or Beetroot infused quinoa. Add a protein, choose from: Three bean Mexican chilli; Lentil and chickpea coconut curry; or Beetroot hummus. Add two vegetables, choose from: Roasted red peppers; Mushroom shawarma; Roasted cauliflower; Fresh pineapple and corn salsa; Steamed broccoli; Guacamole; or Steamed green beans. Add three toppings, choose from: Dukkah seed mix; Marinated red peppers; Fresh tomatoes; Fresh cucumber; Blue tortilla chips; Sriracha hot sauce; White sesame seeds; Moroccan salad; Coriander; or Pickled onions (GF)

 

Indigo (Indian Street Food Market Stall)

6 minute walk

www.indigostreetfood.com

Kiosk Unit A, Old Spitalfields Market, London, E1 6EA

Monday - Wednesday 1000 - 1900; Thursday - Friday 1000 - 2000; Saturday - Sunday 1000 - 1900

  • Papdi chaat

  • Bhel puri

  • Samosa chaat

  • Onion bhaji chaat

  • Onion bhaji indi-wrap - with lettuce, mint dressing and house sauce, in a soft flour naan

  • Tadka dhal - with rice

  • Aubergine aloo - with rice 

  • Chana masala - with rice

  • Onion bhaji indi box - with pilau rice, salad and signature sauces

  • Masala dosa

  • Vegetable biryani

 

DF Tacos (Mexican Fast Food)

9 minute walk

www.dftacos.co.uk

8 Brown’s Building (between Bury Street and St Mary Axe), London, EC3A 8AL

Monday - Tuesday 1200 - 2300; Wednesday - Saturday 1200 - 0100; Sunday 1200 - 2300

Vegan starters and dessert available 

  • Roasted cauliflower rice bowl - with smoky hibiscus, chipotle salsa, house pickles, rice, red slaw, crunchy mixed leaves and pinto beans, topped with guacamole, house pickles and pumpkin seeds

  • Vegan mushroom tacos - Oven roasted mushrooms, homemade sriracha salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas

  • Vegan cauliflower tacos - roasted cauliflower. red slaw. avocado mojo salsa, smoky chipotle salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas

  • Vegan plantain tacos - sweet plantain. pinto beans. red slaw. avocado mojo salsa,  hibiscus & chipotle salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas

  • Vegan mushroom burrito - roasted ancho mushrooms. Sriracha salsa. avocado mojo salsa, house pickles, in a grilled tortilla wrapped with red rice, pinto beans, crunchy slaw and salsas

  • Avocado salad - with resh quinoa salad bowl with seasonal mixed leaves, red slaw, house dressing, and pumpkin seed


 

Nusa Kitchen (Asian Fast Food)

5 minute walk

www.nusakitchen.co.uk

2 Adams Court, London, EC2N 1DW

Monday - Friday 0700 - 1600; Saturday - Sunday: Closed 

  • Tofu and mushroom rice box - with Asian slaw

  • Javanese jackfruit rendang - with rice and Asian slaw

  • Vegan buddha box

  • Miso tofu soba salad

HOP (Vietnamese Fast Food)

5 minute walk

www.hopvietnamese.com

49 London Wall, London, EC2H 5TE

Monday - Friday 1100 - 1500; Saturday - Sunday: Closed

  • Vegan chicken hot box - vegan chicken in caramel marinade. Served with vegan Nuoc Cham dressing, jasmine rice, crunchy Viet salad, crispy shallots, coriander and sliced chillies

  • Vegan coconut curry hot box - with charred squash and soy & ginger mushrooms. Served with jasmine rice, crunchy Viet salad, crispy shallots, crushed peanuts, coriander and sliced chillies. crunchy Viet salad

  • Mushroom pho - with soy & ginger marinated mushrooms and flat rice noodles. Served with spring onion, fresh herbs, a lime wedge and sliced chillies

  • Vegan chicken banh mi - light crusty baguette filled with Plant based chicken in caramel marinade, sriracha vegan mayo, Viet herbs, spring onion, shredded salad, picked carrot, mooli & cucumber and secret sauce

  • Mushroom noodle salad - mushrooms roasted in soy & ginger with vermicelli rice noodles. Served with crunchy Viet salad, crispy shallots, coriander, sliced chillies and our signature vegan Nuoc Cham dressing

Bad Egg (Bar)

8 minute walk

www.badegg.london

City Point, 1 Ropemaker Street, London, EC2Y 9AW

Monday - Friday 0800 - 2200; Saturday 1000 - 1930; Sunday 1000 - 1700

Friday Brunch:

  • Burnt cauliflower - with burnt leeks, peanut and coconut dressing, sumac soy yoghurt, and roasted peanuts

  • Vegan ‘K’ burger - with gochujang and Korean spiced jackfruit, in a beetroot bun 

  • *Vegan on request* Poke bowl - smokey quinoa, beetroot hummus, black beans, guacamole, crispy corn, halloumi, sweet potato, tomato salsa, olives, and pumpkin seeds

Weekend Brunch:

  • Acai and soy yoghurt bowl - with pumpkin seeds, coconut flakes, granola, and banana

  • Guac and black tacos - 3 corn tortillas with black beans, guacamole, jalepino salsa, chipotle and crispy corn

  • Vegan chilaquiles - tortilla chips in pepper sauce, with black beans, guacamole, tomato salsa, chickpeas, olives, and radish

  • *Vegan on request* Poke bowl - smokey quinoa, beetroot hummus, black beans, guacamole, crispy corn, halloumi, sweet potato, tomato salsa, olives, and pumpkin seeds

Main Menu:

  • Acai and soy yoghurt bowl - with pumpkin seeds, coconut flakes, granola, and banana

  • Overnight oats - lavender infused, with chia and pumpkin seeds, coconut flakes, apple, pear, berries, and rose petals

  • Guac and black tacos - with black beans, guacamole, and jalapeno salsa

  • Vegan ‘K’ burger - with gochujang and Korean spiced jackfruit, in a beetroot bun

  • *Vegan on request* Poke bowl - smokey quinoa, beetroot hummus, black beans, guacamole, crispy corn, halloumi, sweet potato, tomato salsa, olives, and pumpkin seeds

  • Burnt cauliflower - with burnt leeks, peanut and coconut dressing, sumac soy yoghurt, and roasted peanuts

  • Falafel and smoked aubergine bowl - with coconut rice, beetroot hummus, and sumac soy yoghurt

 

The Alchemist (Bar)

5 minute walk

www.thealchemist.uk.com

6 Bevis Marks, London, EC3A 7BA

Monday - Friday 0800 - 2245; Saturday - Sunday 1030 - 2245 (Kitchen hours)

Vegan starters and desserts available

Breakfast:

  • Seasonal fruit - Poached pineapple, strawberries, orange, black grapes, granola and passionfruit

  • Tofu scramble and avocado on sourdough toast

  • Coconut yoghurt and granola

  • Porridge with sultanas and golden syrup

Main Menu:

  • Homemade falafel wrap - with hummus, veg, and sweet chili sauce

  • Moving mountains burger - with fries or salad

  • Kale and hazelnut fusilli - with tenderstem broccoli, cherry tomatoes, and crispy capers

  • Cauliflower katsu curry - with crispy kale and coriander rice

  • Roasted cauliflower salad - with hummus, fruity basmati rice, and pomegranate seeds

 

Karapincha (Sri Lankan)

10 minute walk

www.karapinchakitchen.com

16 Commercial Street, London, E1 6EW

Monday - Sunday 1100 - 1700

Vegan starters available

  • Vegetable kothu rotti with pineapple pirattal

  • Plain hoppers with dhal and pol sambol

  • String Hoppers, Sothi and Pol Sambol

  • Mixed vegetable curry - with rice, pineapple pirattal, and salad

Merkamo (Vegan Ethiopian Market Stall)

7 minute walk

Horner Square, Spitalfields, London E1 6EW

Monday - Saturday 1130 - 1700; Sunday 0900 - 1700

  • Traditional bahelawi - dhal lentils, okra, spinach, and fermented injera

  • Zeqetegna seb kefetegna protin - broad beans, roasted soya, green peas, and chickpeas

  • Ke geluten neta - rice, dhal lentils, spinach, and okra (GF)

  • Three sauce wrap - lentils, roasted soya, spinach, in a fermented injera wrap 

  • Half and half - rice, dhal, okra, and couscous

  • Mixed salad - sorghum seeds, beetroot, lentils, and mixed leaves

  • Mixed plate - sorghum seeds, bulgur wheat, broad beans, and green beans

  • Markamo special - couscous, rice, sorghum seeds, lentils, okra, injera, spinach and soya

 

Eat Chay (Vegan Vietnamese)

10 minute walk 

www.eatchay.com

Unit 48, Boxpark Shoreditch, 2-10 Bethnal Green Rd, London, London E1 6GY

Monday - Wednesday 1200 - 2100; Thursday - Saturday 1200 - 2200; Sunday 1200 - 2100

  • Noodle salad - grilled soya chicken, mung bean noodles, pickled carrots, coriander, cucumber, lettuce, vegan fish sauce, crushed peanuts, and crispy onions

  • Bibimbap - korean mixed rice, BBQ seitan, kimchi shiitake mushroom, pickled daikon and cucumber beansprouts, sesame seeds, seaweed, and gochujang

  • Chili lemongrass banh mi - grilled soya chicken, mushroom and walnut pate, and pickled carrots, in a baguette with fresh coriander, cucumber, sriracha and crispy onions

  • Korean BBQ banh mi - crispy smokey seitan, kimchi and sriracha mayo, in a baguette with fresh coriander, cucumber, sriracha and crispy onions

  • Kimchi bao - steamed bao bun filled with Korean BBQ seitan, kimchi, sriracha mayo, sesame seeds, and crispy onions

  • Fried fish bao - steamed bao bun, filled with deep fried vegan fish, dill, fresh chilies, gherkin, and tartare sauce

  • Korean fried tofu - steamed bao bun, filled with crispy tofu, pickled cucumber, gochujang sauce, and sesame seeds

Cook Daily (Vegan Asian Market Stall)

10 minute walk

www.cookdaily.co.uk

Boxpark Shoreditch, 2-10 Bethnal Green Road, London, E1 6GY

Monday - Sunday 1130 - 2130

  • Yoga fire - mild oil free vegetable curry, with chickpeas, sweet potato, turmeric, and channa dhal, served in golden coconut milk

  • Cook daily vegan pho - flat rice noodle soup broth infused with aromatic tea bags, fresh herbs, and topped with crispy shallots. Choose from: Veg; Tofu; or Chick’n

  • Yaki bowl - fried vegan chick’n bites, coated in teriyaki glaze, served with crunchy sesame slaw, and Japanese brown rice, covered in gravy

  • The infamous - oil free Thai green curry, served with japanese brown rice. Choose from: Vegetables; Tofu; Chickpeas; or Chick’n 

  • House pad Thai - flat rice noodle stir fry, with cabbage, carrots, and beansprouts, served with sweet tamarind ‘egg’ tofu, and vegan fish sauce. Topped with crushed peanuts. Choose from: Veg; Tofu; or Chick’n

What the Pitta (Vegan Doner Kebabs)

10 minute walk

www.whatthepitta.com

Boxpark Shoreditch, 2-10 Bethnal Green Road, London, E1 6GY

Monday - Wednesday 1130 - 2200; Thursday - Saturday 1130 - 2230; Sunday 1130 - 2200

  • Vegan doner - bread, spiced soya pieces, mixed salad, tzatziki (soya yogurt), homemade hummus and chilli sauce

  • Donor and chips box - chips loaded with spiced soya pieces and mixed salad

  • Vegan gyros - soya pieces marinated in secret sauce, in a pitta with tomatoes, lettuce, red onion, paprika fries, and vegan tzatziki

  • Mezze box - couscous topped with salads, hummus, soy pieces or falafel, olives, and sauces

  • Falafel wrap - with salad, hummus and tahini dressing

Mercy Burger (Vegan Burger Market Stall)

10 minute walk

Unit 43, Boxpark Shoreditch,, 2-10 Bethnal Green Road, London, E1 6GY

Monday - Saturday 1200 - 2200; Sunday 1200 - 2100

  • Cheeseburger - double smashed patties, heese, mercy sauce, lettuce, tomato, onions, andhouse pickles

  • Smokey BBQ burger - double smashed patties, cheese, smokey bbq, mercy sauce, crispy onions, and house pickles

  • Green chili burger - double smashed patties, cheese, green chilli butter, chipotle mayo, and shredded iceberg

  • Ranch burger - fried chick’n, ranch dressing, house pickles, and shredded iceberg

  • Nashville hot burger - hot dipped fried chick’n, onions, mercy sauce, and house pickles

  • Chili chick’n burger - fried chick’n, cheese, pickled green chilli, chipotle mayo, and shredded iceberg

Mel Tropical Kitchen (Afro-Caribbean Raw Vegan)

7 minute walk

www.meltropical.com

16 Commercial Street, London, E1 6EW

Monday - Friday: Closed; Saturday 1100 - 1700; Sunday 0900 - 1700

  • Changing menu of salad boxes and roti wraps

Coqfighter (Chicken Market Stall)

10 minute walk

www.coqfigher.com

Units 42-43, Boxpark Shoreditch, London, E1 6GY 

Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2230; Sunday 1200 - 2200

  • Ranch burger - fried chick’n, ranch dressing, house pickles, and shredded iceberg

  • Buffalo burger - fried chick’n, jalapeno mayo, buffalo sauce, house pickles, and shredded iceberg

  • Chick’n bites - with crispy nuggets, and sauce of choice

 

Satay Street (Thai Street Food Market Stall)

6 minute walk 

www.sataystreet.co.uk

Petticoat Lane Market, 38 Goulston Street, London, E1 7TP

Monday - Friday 1200 - 1430; Saturday - Sunday: Closed

  • Tofu and peanut sauce satay - with a choice of: Salad; Rice or Wrap

  • Tofu bun

Rudie’s Jerk Shack (Jamaican Market Stall)

10 minute walk

Unit 44-45 Boxpark Shoreditch, London, E1 6GY 

Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2230; Sunday 1200 - 2200

  • Channa wrap - with chickpea curry, plantain, salad and rude sauces

La Nonna (Italian Market Stall)

1 minute walk

www.lanonnaldn.com

Boxpark Shoreditch, 2-10 Bethnal Green Road, London, E1 6GY

Monday - Sunday 1100 - 2200

  • Slow cooked tomato pasta - with sliced garlic, fresh basil, and extra virgin olive oil

  • Spaghetti and vegan meatballs - slow cooked in a rich tomato sauce

Crosstown Doughnuts (Doughnut Market Stall)

7 minute walk

www.crosstowndoughnuts.com

Spitalfields Market, 5 Lamb Street, London, E1 6EA

Monday - Friday 0930 - 1800; Saturday 1030 - 1700; Sunday 1000 - 1800

  • Variety of vegan doughnuts available daily 

 

Chin Chin Labs (Dessert Market Stall)

9 minute walk

www.chinchinicecream.com

19 Great Eastern Street, London, EC2A 3EJ

Monday - Tuesday: Closed; Wednesday - Saturday 1700 - Late; Sunday: Closed

  • Vegan tonka bean ice cream

  • Hot griddled cookie sandwich - with tonka bean vanilla ice cream and chocolate chips

 

Humble Crumble (Crumble Market Stall)

7 minute walk

www.humble-crumble.com

Old Spitalfields Market, 16 Commercial Street, London, E1 6EW

Monday - Friday: Closed; Saturday 1200 - 1800; Sunday 1200 - 1700

  • Vegan crumble with custard

These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!

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