Unity Diner (Vegan)

7 minute walk

www.unitydiner.co.uk

60 Wentworth Street, London, E1 7AL

Monday: Closed; Tuesday - Friday 1200 - 2200; Saturday 1200 - 2330; Sunday: 1200 - 1900

Vegan starters and desserts available

  • Loaded fries (serves 2) - topped with melted vegan cheese, fried onions, grilled veg, spring onions, pomegranate, chives, with goji berry sauce and seeds (GF)

  • Loaded sweet potato - skin on potato wedges, topped with roasted veg, zesty butter bean sauce and fresh pesto, topped with pumpkin seeds, parmesan and pomegranate 

  • Poutine fries - chunky fries, rich red wine gravy, light ricotta style cheeze, topped with roasted oyster mushrooms, and cherry tomatoes

  • Caesar salad - mixed leaves, capers, cherry tomatoes, caesar dressing, and pumpkin seed parmesan (GF)

  • Tuna style poke bowl - rice, topped with ponzu marinated vegan ‘raw’ tuna, crispy red cabbage, tossed in a sesame dressing, with pickled veg and fresh radish (GF)

  • Tempeh super salad - roasted smokey tempeh, oyster mushrooms and celeriac, with quinoa, almonds, edamame beans, and mixed leaves, in a miso-pear dressing (GF)

  • The goodness bowl - seasonal bowl of the day, with grains, seasonal sauteed/roasted veg, sweet potato and hummus (GF)

  • Tofish and chips - with tartar sauce, paprika chips and mushy peas

  • The surge burger - cashew and mushroom patty, layered with grilled courgette, caramalised red onions, green pesto, ranch mayo, beef tomato and baby gem, in a charcoal brioche bun (available GF)

  • The moving mountains burger - with cheese, salad leaves, tomato, gherkins, and UD burger sauce, in a seeded bun

  • VFC burger - crispy southern fried seitan patty, topped with cheeze, bakon, hash brown, BBQ and garlic sauce, in a toasted brioche bun

  • Classic New York hot dog - moving mountains hot dog on a poppyseed bun, with ketchup, mustard, and caramalised onions

  • The surf and turf dog - moving mountains hot dog on a poppyseed bun, with ranch sauce, mayo, lettuce, tomatoes, and topped with tempura fried shrimp

  • The supreme dog - moving mountains hot dog, wrapped in bakon, in a poppy seed bun, with mayo, topped with UO mac and cheeze

 

Genesis (Vegan Restaurant)

10 minute walk

www.eatgenesis.com

144 Commercial Street, London, E1 8NU

Monday - Sunday 1130 - 2300

Vegan starters and desserts available

  • Caesar salad - lettuce, sourdough croutons, avocado, cherry tomatoes, cheddar cheese, cashew and Umeboshi dressing (available GF)

  • Duck salad  - jackfruit ‘duck’, hoisin sauce, cucumber, spring onion, lettuce, orange, daikon, peppers, coriander, and sesame ginger dressing (GF)

  • Yucatan street bowl - brown rice, sweet potato fries, avocado, tomatillo salsa, lettuce, jalapeños, smokey chipotle beans, salsa rojo, tortillas, mango, sour cream, pico de gallo, cashew nacho cheese (available GF)

  • Curry bowl - seitan chicken, curry sauce, brown rice, Indian salad, tamarind ketchup, potatoes, chickpeas, and sweet coconut yogurt (available GF)

  • Patacones bowl - seitan ribs, brown rice, sweet potato fries, fried plantain, chipotle sauce, pico de gallo, cashew cheese, steamed kale, coriander, and chipotle beans (available GF

  • Middle Eastern bowl - roasted cauliflower, spicy chickpeas, brown rice, sweet potato fries, steamed kale, pomegranate, sultanas, almond flakes, lemon tahini dressing, aubergine dip, cherry tomato, fries onion and pepitas

  • Genesis burger and fries - with tomato, lettuce, genesis sauce, garlic mayo, red onion, and cheddar cheese

  • Rib burger and fries - with creamy coleslaw, whisky BBQ sauce, gherkins, jalapeno, and fried onion

  • Chicken burger and fries - with creamy coleslaw, gherkins, genesis mayo, and chipotle mayo

  • Shawarma and fries - doner, Persian salad, green tahini sauce, pickles, garlic sauce, chili sauce, and pita

  • Mayan dog and fries - with guacamole, sour cream, salsa rojo, tomatillo sauce, nachos, jalapenos, and pico de gallo

  • Banh mi dog and fries - sriracha mayo, pickled carrot, cucumber, sweet chili sauce, daikon, coriander, chili, and mint

 

The Real Greek (Greek)

10 minute walk

www.therealgreek.com

6 Homer Square, Spitalfields Market, London, E1 6EW

Monday - Saturday 1200 - 2230; Sunday 1200 - 2000

Vegan desserts available

  • *Meze* Greek olives 

  • *Meze* Greek flatbread, olive oil and dukkah

  • *Meze* Crudites 

  • *Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers

  • *Meze* Hummus

  • *Meze* Melitzanosalata 

  • *Meze* Beetroot and lentil salad

  • *Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili

  • *Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce

  • *Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika

  • *Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs

  • *Meze* Grilled aubergine with tomato and garlic sauce 

  • *Meze* Spinach with gigandes - in a tomato and garlic sauce

  • *Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed

  • Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

 

Malibu Kitchen (Fine Californian)

10 minute walk

www.thened.com

The Ned Hotel, 27 Poultry, London, EC2R 8AJ

Monday - Friday 0700 - 2300; Saturday 0900 - 2130; Sunday: Closed

Breakfast:

  • Bircher muesli - with goji, passion fruit, coconut yoghurt, and toasted almonds

  • Young coconut - with chia seeds, passionfruit, and mulberry

  • Avocado toast - with tomato, chili and watercress

Mains:

  • Farm leaf salad - with snap peas, avocado, cucumber, and sherry vinegar

  • Watermelon and heritage tomato salad - with raspberries, lemon, oil, basil, and tofu

  • Curly kale salad - with red pecan nuts, apple, radish, sprouts, ginger, and miso

  • Young coconut - with green papaya, vegetables, heart of palm and spicy nuts

  • Courgette and almond flatbread - with tomatoes, olives, basil, and oregano

  • Chia seed flatbread - with cashew spread, sprouts, and raw vegetables

  • Beetroot tartare - with cucumber, pistachio, horseradish, and almond aioli

  • Courgette ribbons - with basil, pesto, and pine nuts

  • Forbidden rice bowl - with kale, fermented vegetables, almond, and basil

  • Beyond meat burger - with vegan cheese and sweet potato fries

 

Wahaca (Mexican)

3 minute walk

www.wahaca.co.uk

1-3 Widegate Street, London, E1 7ES

Monday - Saturday 1130 - 2300; Sunday 1130 - 2230

Vegan starters and desserts available

  • *Tapas* Plantain taco - with black beans, marinated cabbage and a sweet & spicy chipotle adobo

  • *Tapas* Chargrilled crown prince squash - with kale & cashew nut mole

  • *Tapas* Poblano pepper tacos - with caramelised onions, corn & cashew nut mole

  • Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips 

  • Fire roasted poblano pepper burrito - with sweetcorn, spinach & cashew nut mole

  • Poblano pepper enchilada - with sweetcorn, spinach, green rice & a mixed leaf salad

  • The sonora salad - corn & black bean salsa, organic spelt & mixed leaves with avocado

  • Mexican bowl - black beans, green rice, slaw & fresh salsas, served with grilled squash & tenderstem broccoli

 

Chick ‘N’ Sours (Chicken Restaurant)

3 minute walk

www.chicknsours.co.uk

14 Artillery Passage, London, E1 7JL

Monday - Wednesday 1130 - 2200; Thursday - Saturday 1130 - 2330; Sunday 1130 - 2200

Vegan starters available

  • No way k-pop sandwich - fried ‘no way’ vegan chicken, sriracha mayo, gochujang mayo, and Asian slaw 

  • *Vegan on request* Vietnamese nacho salad - baby gem, Vietnamese slaw, shrimp floss, avocado, peanuts, corn chips, and nuoc chom 

  • *Tapas* No way nuggets - with miso mayo and spring onion

  • *Tapas* Pickled watermelon salad - with peanuts, coriander, mint and nahm jim

  • *Tapas* Bang bang cucumbers - with strange flavour sauce, peanuts, and chili oil

  • *Tapas* Green slaw - with ginger miso

 

Sushi Samba (Fusion Fine Dining)

3 minute walk

www.sushisamba.com

110 Bishopsgate, London, EC2N 4AY

Monday - Tuesday 1130 - 0130; Wednesday - Saturday 1130 - 0200; Sunday 1130 - 0130

Vegan starters available

  • Heritage carrots robata - with quinoa and smoke emulsion

  • Eggplant robata - with sweet soy

  • Mushroom tobanyaki - assorted mushrooms with yuzu soy and garlic chips

  • Vegetable moqueca - tofu, seasonal vegetables, coconut milk, dende oil, chimichurri rice, and lime

  • Vegetable sasa - asparagus, avocado, padron pepper, coriander, red onion, quinoa, and soy paper

  • Oshinko maki 

  • Avocado maki

  • Kappa maki - cucumber, truffle tofu crema, and mustard cress

 

Yuu Kitchen (Pan Asian)

8 minute walk

www.yuukitchen.com

29 Commercial Street, London, E1 6NE

Monday - Friday 1200 - 1430; 1730 - Late; Saturday 1200 - 1600; 1730 - Late; Sunday 1400 - 2200

Lunch:

  • Crispy tofu bao buns - with kimchi, kimchi mayo and spring onion

  • *Vegan on request* Panko jackfruit bao buns - with goma ponzu dressing, red cabbage pickle, and sesame

  • *Vegan on request* Mushroom shiitake mushroom bao buns - with hoisin mayo, and carrot pickle

  • Jackfruit tonkatsu and rice lunchbox

  • *Vegan on request* Po-viche bowl - rice, salmon, pickles, grilled corn, cucumber, nori, smoked paprika, vinaigrette and sesame

Dinner:

  • Sweet and sticky eggplant - wok fried with white miso glaze, crunchy shallots, and sesame

  • Crispy tofu Vietnamese roll - with housemade sweet chili sauce

  • Vietnamese ssam corn, mushroom and noodle spring rolls - wrapped in lettuce, and housemade sweet chili sauce

  • Crispy tofu bao buns - with kimchi, kimchi mayo and spring onion

  • *Vegan on request* Panko jackfruit bao buns - with goma ponzu dressing, red cabbage pickle, and sesame

  • *Vegan on request* Mushroom shiitake mushroom bao buns - with hoisin mayo, and carrot pickle

 

Pho (Vietnamese)

8 minute walk

www.phocafe.co.uk

48 Brushfield Street, London, E1 6AG

Monday - Wednesday 1130 - 2200; Thursday - Saturday 1130 - 2300; Sunday 1130 - 2200

Vegan starters available

  • This isn’t chicken salad - with Asian herbs, peppers, and chili ginger dressing

  • Veggie salad - with Asian herbs, peppers, and chili ginger dressing

  • Green papaya salad - with crunchy green papaya salad, with peanuts and prawn-less crackers

  • Vietnamese noodle soup (Pho) - rice noodle soup, fresh herbs, in an aromatic broth 

  • Pho chay - with tofu, button, enoki, and shiitake mushrooms, served with either bun or pho noodles

  • Hot and spicy ‘This isn’t chicken’ 

  • Hot and spicy tofu and mushroom

  • Hot and spicy 3 mushroom

  • Super green house special - with morning glory, green beans, pak choi, fresh lime and Thai basil, in a veggie broth

  • Spicy green - with ‘this isn’t chicken’ or tofu, morning glory, green beans, pak choi, fresh lime, and Thai basil, in a spicy veggie broth

  • Vietnamese curry - with veggies and mushrooms, topped with nuts and served with brown rice, and ‘this isn’t chicken’ 

  • Rice bowl - with wok-fried Chinese leaf, radish, cucumber, and pickles, topped with peanuts, herbs, and fresh chilies, and ‘this isn’t chicken’

  • Wok fried rice - with ‘this isn’t chicken, shiitake, and Thai basil

  • Wok fried noodles - with lemongrass, chili, Asian greens, and peanuts. With ginger soy. Topped with ‘this isn’t chicken’ or tofu and mushroom

  • Vermicelli noodles - with lemongrass and chili, fresh herbs, beansprouts, veggie spring roll, and peanuts

 

Delamina East (Middle Eastern)

10 minute walk

www.delaminaeast.co.uk

151-153 Commercial Street, London, E1 6BJ

Monday 1200 - 2130; Tuesday - Thursday 1200 - 2200; Friday 1200 - 2230; Saturday 1100 - 2230;

Sunday 1030 - 2100

Brunch:

  • Super salad - avocado, charred broccolini, za’atar spiced gem lettuce, roasted red peppers, onions, crispy spiced chickpeas and quinoa (GF)

Lunch/Dinner:

  • Lettuce cups - filled with celeriac, green beans, and chickpeas, covered in spicy tahini, date molasses, roasted almonds and spring onion

  • Salad with avocado, charred broccoli, za’atar spiced gem lettuce, roasted peppers, red onions, crispy spicy chickpeas, and quinoa

Arancini Brothers (Vegan Italian Fast Food)

9 minute walk

www.arancinibrothers.com

Truman Brewery, Ely’s Yard, London, E1 6NJ

Monday - Sunday 1200 - Late

Vegan cookies also available

Breakfast:

  • Mushroom brekkie wrap - with roast tomato, rocket, risotto balls, crispy onion, and breakfast mayo

  • Chorizo brekkie wrap - with roasted tomato, rocket, risotto balls, crispy onion, and breakfast mayo

  • Vegans recovery brekkie wrap - with baby spinach, tomato and aubergine sauce, mushroom, maple syrup, risotto balls, crispy onion, and breakfast mayo

  • Roast mushroom breakfast bap - with chimichurri and special mayo

  • Roast tomato breakfast bap - with cheese and special mayo

  • Spicy chorizo breakfast bap - with cheese, roast mushrooms, and special mayo

Main Menu:

  • Risotto ball wrap - with chutney and mayo

  • Veganist wrap - with aubergine, risotto balls, tomato sauce, onion jam, salads and crispy onion

  • Mushroom, chimichurri and special mayo wrap - with risotto balls, salads and crispy onion

  • Chick’n, citrus dressing and mayo wrap - with risotto balls, salads and crispy onion

  • Original salad box - 3 risotto balls, seeds, salad, mayo, and chutney (GF)

  • Roasted mushroom salad box - 3 risotto balls, seeds, salad, mayo and chutney (GF)

  • Chick’n salad box - 3 risotto balls, seeds, salad, mayo and chutney (GF)

  • Nuddy salad box - 3 risotto balls, seeds, salad, mayo, roast mushrooms, onion jam, aubergine tomato sauce, and chutney (GF)

  • Butternut lentil and spinach stew - with risotto balls, rice, rocket, chutney and seeds (GF)

  • Chick’n spinach and lentil stew - with risotto balls, rice, rocket, chutney and seeds (GF)

  • Cheese burger - mushroom, courgette risotto patty, with cheese, special mayo and crispy onion, in a organic bap

  • Smokey chorizo burger - mushroom, courgette risotto patty, with cheese, crispy onion, chili sauce, and mayo, in an organic bap

  • One tasty vegan burger - mushroom, courgette risotto patty, with tomato aubergine sauce, onion jam, crispy onion, and fresh tomato, in an organic bap

  • FGV burger - mushroom, courgette risotto patty, with double cheese, pickles, crispy onion, ketchup, and mustard, in an organic bap

  • The mickey burger - mushroom, courgette risotto patty, with pickles, crispy onion, ketchup, and mustard, in an organic bap

  • BBQ Mushroom burger - mushroom, courgette risotto patty, with cheese, rocket, tomato, and crispy onion, in an organic bap 

 

Picky Wops (Vegan Italian)

9 minute walk

www.pickywops.com

53 Brick Lane, London, E1 6PU

Monday - Thursday 1200 - 2100; Friday - Saturday 1200 - 2200; Sunday 1200 - 2100

  • Maggie pizza - tomato and modern mozzarella 

  • Peppe roni pizza - tomato, modern mozzarella, and modern salami

  • BBQ Ckn pizza - tomato, mozzarella, vegan chicken and BBQ sauce

  • Oh cheesus pizza - modern mozzarella, smoky jeez, blue jeez, and parmesan

  • Pesto pasta - basil pesto with pine nuts and modern parmesan

  • Spag bol - seasoned soy mince and nonna sauce

  • Carbonara - creamy cashew nut sauce, vegan bacon, pepper, and parmesan

 

Bema (Vegan, Gluten Free Cafe)

5 minute walk

www.bema-eats.com

Bishops Square, Spitalfields, London, E1 6EG

Monday - Friday 1100 - 1630; Saturday - Sunday: Closed

Breakfast:

  • Oat and chia seed porridge - topped with blueberries, bananas, goji berries, shredded coconut, and hemp and chia seeds (GF)

  • Brazilian superfood asai berry bowl - topped with blueberries, bananas, granola, goji berries, shredded coconut, and hemp and chia seeds (GF)

  • Coconut yoghurt parfait - topped with blueberries, bananas, granola, goji berries, shredded coconut, and hemp and chia seeds (GF)

Main Menu:

  • Indian bowl - with lentils and chickpeas, in a coconut curry, with cherry tomatoes, coriander, beetroot-infused quinoa, turmeric roasted cauliflower, and steamed French beans, garnished with pickled red onions (GF)

  • Mexican bowl - with three bean chilli mix, pea guacamole, blue corn tortilla chips, marinated red peppers, fresh pineapple and corn salsa, with a coconut yoghurt dressing (GF)

  • Middle Eastern bowl - with turmeric infused quinoa, mushroom shawarma, beetroot hummus, olive oil, roasted sweet potatoes, cucumber and tomato salad, and seed mix (GF)

  • Build your own bowl - Choose your base from: Brown rice; Turmeric infused quinoa; or Beetroot infused quinoa. Add a protein, choose from: Three bean Mexican chilli; Lentil and chickpea coconut curry; or Beetroot hummus. Add two vegetables, choose from: Roasted red peppers; Mushroom shawarma; Roasted cauliflower; Fresh pineapple and corn salsa; Steamed broccoli; Guacamole; or Steamed green beans. Add three toppings, choose from: Dukkah seed mix; Marinated red peppers; Fresh tomatoes; Fresh cucumber; Blue tortilla chips; Sriracha hot sauce; White sesame seeds; Moroccan salad; Coriander; or Pickled onions (GF)

 

Indigo (Indian Street Food Market Stall)

6 minute walk

www.indigostreetfood.com

Kiosk Unit A, Old Spitalfields Market, London, E1 6EA

Monday - Wednesday 1000 - 1900; Thursday - Friday 1000 - 2000; Saturday - Sunday 1000 - 1900

  • Papdi chaat

  • Bhel puri

  • Samosa chaat

  • Onion bhaji chaat

  • Onion bhaji indi-wrap - with lettuce, mint dressing and house sauce, in a soft flour naan

  • Tadka dhal - with rice

  • Aubergine aloo - with rice 

  • Chana masala - with rice

  • Onion bhaji indi box - with pilau rice, salad and signature sauces

  • Masala dosa

  • Vegetable biryani

 

DF Tacos (Mexican Fast Food)

9 minute walk

www.dftacos.co.uk

8 Brown’s Building (between Bury Street and St Mary Axe), London, EC3A 8AL

Monday - Tuesday 1200 - 2300; Wednesday - Saturday 1200 - 0100; Sunday 1200 - 2300

Vegan starters and dessert available 

  • Roasted cauliflower rice bowl - with smoky hibiscus, chipotle salsa, house pickles, rice, red slaw, crunchy mixed leaves and pinto beans, topped with guacamole, house pickles and pumpkin seeds

  • Vegan mushroom tacos - Oven roasted mushrooms, homemade sriracha salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas

  • Vegan cauliflower tacos - roasted cauliflower. red slaw. avocado mojo salsa, smoky chipotle salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas

  • Vegan plantain tacos - sweet plantain. pinto beans. red slaw. avocado mojo salsa,  hibiscus & chipotle salsa, with crunchy slaw, salsa and coriander, in 2 soft tortillas

  • Vegan mushroom burrito - roasted ancho mushrooms. Sriracha salsa. avocado mojo salsa, house pickles, in a grilled tortilla wrapped with red rice, pinto beans, crunchy slaw and salsas

  • Avocado salad - with resh quinoa salad bowl with seasonal mixed leaves, red slaw, house dressing, and pumpkin seed


 

Nusa Kitchen (Asian Fast Food)

5 minute walk

www.nusakitchen.co.uk

2 Adams Court, London, EC2N 1DW

Monday - Friday 0700 - 1600; Saturday - Sunday: Closed 

  • Tofu and mushroom rice box - with Asian slaw

  • Javanese jackfruit rendang - with rice and Asian slaw

  • Vegan buddha box

  • Miso tofu soba salad

Bad Egg (Bar)

8 minute walk

www.badegg.london

City Point, 1 Ropemaker Street, London, EC2Y 9AW

Monday - Friday 0800 - 2200; Saturday 1000 - 1930; Sunday 1000 - 1700

Friday Brunch:

  • Burnt cauliflower - with burnt leeks, peanut and coconut dressing, sumac soy yoghurt, and roasted peanuts

  • Vegan ‘K’ burger - with gochujang and Korean spiced jackfruit, in a beetroot bun 

  • *Vegan on request* Poke bowl - smokey quinoa, beetroot hummus, black beans, guacamole, crispy corn, halloumi, sweet potato, tomato salsa, olives, and pumpkin seeds

Weekend Brunch:

  • Acai and soy yoghurt bowl - with pumpkin seeds, coconut flakes, granola, and banana

  • Guac and black tacos - 3 corn tortillas with black beans, guacamole, jalepino salsa, chipotle and crispy corn

  • Vegan chilaquiles - tortilla chips in pepper sauce, with black beans, guacamole, tomato salsa, chickpeas, olives, and radish

  • *Vegan on request* Poke bowl - smokey quinoa, beetroot hummus, black beans, guacamole, crispy corn, halloumi, sweet potato, tomato salsa, olives, and pumpkin seeds

Main Menu:

  • Acai and soy yoghurt bowl - with pumpkin seeds, coconut flakes, granola, and banana

  • Overnight oats - lavender infused, with chia and pumpkin seeds, coconut flakes, apple, pear, berries, and rose petals

  • Guac and black tacos - with black beans, guacamole, and jalapeno salsa

  • Vegan ‘K’ burger - with gochujang and Korean spiced jackfruit, in a beetroot bun

  • *Vegan on request* Poke bowl - smokey quinoa, beetroot hummus, black beans, guacamole, crispy corn, halloumi, sweet potato, tomato salsa, olives, and pumpkin seeds

  • Burnt cauliflower - with burnt leeks, peanut and coconut dressing, sumac soy yoghurt, and roasted peanuts

  • Falafel and smoked aubergine bowl - with coconut rice, beetroot hummus, and sumac soy yoghurt

 

The Alchemist (Bar)

5 minute walk

www.thealchemist.uk.com

6 Bevis Marks, London, EC3A 7BA

Monday - Friday 0800 - 2245; Saturday - Sunday 1030 - 2245 (Kitchen hours)

Vegan starters and desserts available

Breakfast:

  • Seasonal fruit - Poached pineapple, strawberries, orange, black grapes, granola and passionfruit

  • Tofu scramble and avocado on sourdough toast

  • Coconut yoghurt and granola

  • Porridge with sultanas and golden syrup

Main Menu:

  • Homemade falafel wrap - with hummus, veg, and sweet chili sauce

  • Moving mountains burger - with fries or salad

  • Kale and hazelnut fusilli - with tenderstem broccoli, cherry tomatoes, and crispy capers

  • Cauliflower katsu curry - with crispy kale and coriander rice

  • Roasted cauliflower salad - with hummus, fruity basmati rice, and pomegranate seeds

 

The Magpie (Pub)

www.nicholsonspubs.co.uk

12 New Street, London, EC2M 4TP

Monday - Sunday 1200 - 2100

  • Wheatberry, cranberry and apple salad - with spring onions and apricots, salad leaves, cherry tomatoes and cucumber, topped with sunflower and pumpkin seeds

  • Root vegetable hot pot - with carrots, swede and pearl barley, topped with sauté potatoes and a herb crumb. Served with glazed green beans and glazed Chantenay carrot

  • Beyond meat burger - with a cheese alternative produced from coconut oil and served with a house salad

WeWork Meatless Market (Vegetarian Market)

3 minute walk

www.kerbfood.com/we-work-highlights

WeWork Meatless Market, Devonshire Square, London, EC2M 4BA

Monday - Tuesday: Closed; Wednesday - Friday 1200 - 1400; Saturday - Sunday: Closed

  • Changing line up of vegetarian market stalls, many of which are totally vegan

 

Merkamo (Vegan Ethiopian Market Stall)

7 minute walk

Horner Square, Spitalfields, London E1 6EW

Monday - Saturday 1130 - 1700; Sunday 0900 - 1700

  • Traditional bahelawi - dhal lentils, okra, spinach, and fermented injera

  • Zeqetegna seb kefetegna protin - broad beans, roasted soya, green peas, and chickpeas

  • Ke geluten neta - rice, dhal lentils, spinach, and okra (GF)

  • Three sauce wrap - lentils, roasted soya, spinach, in a fermented injera wrap 

  • Half and half - rice, dhal, okra, and couscous

  • Mixed salad - sorghum seeds, beetroot, lentils, and mixed leaves

  • Mixed plate - sorghum seeds, bulgur wheat, broad beans, and green beans

  • Markamo special - couscous, rice, sorghum seeds, lentils, okra, injera, spinach and soya

 

Vegan Yes (Vegan Korean/Italian Market Stall)

10 minute walk

www.veganyes.uk

64 Brick Lane, London, E1 6RF

Monday - Sunday 1130 - 2100

Vegan starters and desserts available

  • Lasagna kimchi - homemade vegan kimchi, homemade bechamel sauce with olive oil, soya milk, and dry garlic 

  • Lasagna bolognese - soya chunks/mince, tomato, onions, olive oil, carrots, homemade bechamel sauce with olive oil soya milk, and vegan parmesan

  • Healthy potato - sweet potato on a bed of steamed rice, filled with raw seaweed, extra virgin olive oil and soya sauce

  • Kimchi bibimbap - steamed rice on a bed of raw baby spinach, with red, purple and green and yellow kimchi. Topped with spring onions and roasted black and white sesame seeds.

  • Kimchi sausage - steamed rice, homemade vegan kimchi, 2 homemade vegan sausages, extra virgin olive oil, soy sauce, homemade vegan parmesan, and sesame seeds

  • La piramide - bed of raw baby spinach, steamed rice, raw seaweed, kimchi viola, extra virgin oil, soya sauce, topped with vegan parmesan and sesame seeds

  • Kimchi and beans - steamed rice, homemade vegan kimchi red, honey beans, extra virgin olive oil, soy sauce, and sesame seeds

 

Coqfighter (Chicken Market Stall)

10 minute walk

www.coqfigher.com

Units 42-43, Boxpark Shoreditch, London, E1 6GY 

Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2230; Sunday 1200 - 2200

  • Ranch burger - fried chick’n, ranch dressing, house pickles, and shredded iceberg

  • Buffalo burger - fried chick’n, jalapeno mayo, buffalo sauce, house pickles, and shredded iceberg

  • Chick’n bites - with crispy nuggets, and sauce of choice

 

Satay Street (Thai Street Food Market Stall)

6 minute walk 

www.sataystreet.co.uk

Petticoat Lane Market, 38 Goulston Street, London, E1 7TP

Monday - Friday 1200 - 1430; Saturday - Sunday: Closed

  • Tofu and peanut sauce satay - with a choice of: Salad; Rice or Wrap

  • Tofu bun

Crosstown Doughnuts (Doughnut Market Stall)

7 minute walk

www.crosstowndoughnuts.com

Spitalfields Market, 5 Lamb Street, London, E1 6EA

Monday - Friday 0930 - 1800; Saturday 1030 - 1700; Sunday 1000 - 1800

  • Variety of vegan doughnuts available daily 

 

Chin Chin Labs (Dessert Market Stall)

9 minute walk

www.chinchinicecream.com

19 Great Eastern Street, London, EC2A 3EJ

Monday - Tuesday: Closed; Wednesday - Saturday 1700 - Late; Sunday: Closed

  • Vegan tonka bean ice cream

  • Hot griddled cookie sandwich - with tonka bean vanilla ice cream and chocolate chips

 

Crepeaffaire (Crepes)

8 minute walk

www.crepeaffaire.com

Old Spitalfields Market, London, E1 6BG

Monday - Wednesday 0800 - 1900; Thursday - Friday 0800 - 2000; Saturday - Sunday 0900 - 1900

  • Vegan cheeky monkey crepe - with banana and chocolate (available GF)

  • Vegan chocolate galette (available GF)

  • Vegan chocolate, strawberries and dreams crepe (available GF)

  • Vegan spicy chick’n galette - with Mexican rice, salsa, chili, and vegan cheese 

  • Supervegan crepe - with tomato, spinach, mushroom, and vegan cheese (available GF)

These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!

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