top of page
London Bridge
Restaurants

Mallow (Vegan)

3 minute walk

1 Cathedral Street, Borough Market, London, SE1 9DE

Monday - Friday 0830 - 2300; Saturday 0900 - 2300; Sunday 0900 - 2200

Vegan desserts available

Weekday Breakfast:

  • PB & J porridge - with peanut butter and seasonal chia jam

  • Berry smoothie bowl - with coconut yoghurt

  • Red lentil dahl - with labneh, and flatbread

  • Smashed pea and almond feta on toasted sourdough

  • Scrambled cleanbean tofu, and harissa on toasted sourdough

  • Labneh, roast pumpkin and date molasses on toasted sourdough

  • Maple baked beans, and smoked cheeze on toasted sourdough

  • Apple cinnamon pancakes, with date butter

  • Porcini truffle croque monsieur 

  • Full English - with scrambled tofu, maple baked beans, mushroom, potatoes, sausage, kale, and sourdough toast

  • Market brunch - with scrambled tofu, chopped salad, turkish pepper, labneh, pickles, and flatbread

Weekend Brunch:

  • Apple cinnamon pancakes, with date butter

  • Full English - with scrambled tofu, maple baked beans, mushroom, potatoes, sausage, kale, and sourdough toast

  • Market brunch - with scrambled tofu, chopped salad, turkish pepper, labneh, pickles, and flatbread

  • Smashed pea and almond feta on toasted sourdough

  • Porcini truffle croque monsieur 

  • Plum plant-chicken burger - with daikon, chili sesame mayo, and fries

  • Beetroot haricot burger - with chrain sauerkraut, aioli, and fries

  • Banana blossom tacos - with smashed peas, pistachio mole and pink grapefruit

  • Shiitake dashi - with udon, mushroom sesame tempeh, and daikon

  • Pumpkin feta kibbeh - with beluga lentil beetroot ezme, and tahini

  • *Small Plate* Labneh - with za’atar, and flatbread

  • *Small Plate* Skordalia, celeriac skewer, and Jerusalem artichoke

  • *Small Plate* Beetroot ube borani - with heirloom carrots

  • *Small Plate* Son dumplings - with kimchi and gochujang dip

  • *Small Plate* Almond feta, bitter leaves and blackberry vinegar

  • *Small Plate* Hispi, tahini, and chili bean oil

  • *Small Plate* Cauliflower chaat - with coriander yoghurt

Main Menu:

  • *Small Plate* Labneh - with za’atar, and flatbread

  • *Small Plate* Skordalia, celeriac skewer, and Jerusalem artichoke

  • *Small Plate* Beetroot ube borani - with heirloom carrots

  • *Small Plate* Son dumplings - with kimchi and gochujang dip

  • *Small Plate* Almond feta, bitter leaves and blackberry vinegar

  • *Small Plate* Porcini truffle croquettes - with leeks and aioli

  • *Small Plate* Hispi, tahini, and chili bean oil

  • *Small Plate* Cauliflower chaat - with coriander yoghurt

  • Plum plant-chicken burger - with daikon, chili sesame mayo, and fries

  • Beetroot haricot burger - with chrain sauerkraut, aioli, and fries

  • Banana blossom tacos - with smashed peas, pistachio mole and pink grapefruit

  • Shiitake dashi - with udon, mushroom sesame tempeh, and daikon

  • Pumpkin feta kibbeh - with beluga lentil beetroot ezme, and tahini

  • Market thali - with masala market vegetables, kiri hodi, red lentil dahl, pumpkin methi pickle, and chana basmati

​

​

The Real Greek (Greek)

8 minute walk

www.therealgreek.com

Units 1&2 Riverside House, 2A Southwark Bridge Road, London, SE1 9HA

Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2230; Sunday 1200 - 2130 

Vegan desserts available

  • *Meze* Greek olives 

  • *Meze* Greek flatbread, olive oil and dukkah

  • *Meze* Crudites 

  • *Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers

  • *Meze* Hummus

  • *Meze* Green pea fava - mashed green peas, with olive oil and lemon, topped with red onions, tomato and chili

  • *Meze* Melitzanosalata 

  • *Meze* Beetroot and lentil salad

  • *Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili

  • *Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika

  • *Meze* Grilled aubergine - chargrilled aubergine, served with tomato and garlic sauce

  • *Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed

  • *Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce

  • *Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs

  • *Meze* Spinach with gigandes - in a tomato and garlic sauce

  • Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

  • Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

 

​

Kin + Deum (Thai)

5 minute walk

www.kindeum.com

2 Crucifix Lane, London, SE1 3JW

Monday - Friday 1200 - 1500; 1730 - 2230; Saturday - Sunday 1200 - 2230 

Vegan starters available

Lunch:

  • Bank’s massaman curry - slow-simmered subtle curry of cinnamon, star anise, bay leaves, potatoes and cashew nuts

  • Traditional green curry - curry made of pounded green chillies with bamboo shoots, red chillies, peppers and fresh basil leaves (GF) 

  • Panang curry - a nutty curry made of dried red chilies and ground peanuts, with bamboo shoots, peppers and fine kaffir lime leaves

  • Thai street noodle soup - rice noodles in a soup of garlic and coriander root broth

Dinner:

  • Traditional green curry with tofu and vegetables - curry made of pounded green chillies with bamboo shoots, red chillies, peppers and fresh basil leaves (GF) 

  • Panang curry with tofu and vegetables - a nutty curry made of dried red chilies and ground peanuts, with bamboo shoots, peppers and fine kaffir lime leaves

  • Mushroom tom yom noodles - fiery and good for the soul, rice noodles, and mushrooms in a light creamy coconut soup of simmered chillies, lemongrass and Thai spices

 

​

Patty & Bun (Burgers)

2 minute walk

www.pattyandbun.co.uk

19 Borough High Street, London, SE1 9SE

Monday - Thursday 1130 - 2230; Friday 0800 - 2330; Saturday 1130 - 2300; Sunday 1130 - 2130

  • Arigold cheeseburger - plant based patty, cheddar, lettuce, tomato, pickled onions, ketchup, and smokey P&B mayo

  • Smokey robinson - plant based patty, cheddar, tomato, lettuce, caramalised onion, ‘THIS isn’t bacon’, ketchup, and smokey P&B mayo

  • Hot chic’ chicken burger - THIS isn’t fried chicken patty, coleslaw, pickled cucumbers, lettuce, and smoked garlic aioli

  • Whoopie Goldburger - tempeh and mushroom fritter, pickles, smoked vegan gouda cheese, lettuce, mushroom, mustard, ketchup, in a bonsoy bun 

 

​

Dim T (Asian/Dim Sum)

7 minute walk

www.dimt.co.uk

2 More London Place, Tooley Street, London, SE1 2DB

Monday 1200 - 2230; Tuesday - Saturday 1200 - 2300; Sunday 1200 - 2230

Vegan starters and dessert available

  • Tofu miso ramen - miso and shiitake broth, fried tofu, ramen noodles, shiitake and enoki mushrooms, and pea shoots

  • Korean fried tofu - with onions, green beans, peppers, and a smokey Korean sauce

  • Thai yellow curry - medium curry with butternut squash, green beans, and aubergine

  • Ban Lee Vegetable Salad - with avocado, butternut squash, courgettes, peppers, sugar snaps, broccoli, and cashew nuts, in a tangy mustard dressing

  • Superfood tofu teriyaki stir fry 

  • Japanese tofu fried rice

  • Sweet coconut tofu stir fry

  • Kung pao tofu

 

​

Zizzi’s (Italian)

10 minute walk

www.zizzi.co.uk

Mezzanine Level, River HS, Southwark Bridge Road, London, SE1 9HA

Monday - Saturday 1100 - 2300; Sunday 1200 - 2230

Vegan starters and dessert available

  • Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)

  • Vegan lentil ragu - with linguine and fresh oregano (available GF)

  • Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF) 

  • Vegan zucca rustica/classic pizza - tomato, vegan mozzarella, roasted butternut squash, caramalised balsamic onion, and spinach


 

Champor Champor (Thai-Malay)

8 minute walk

www.champor-champor.com

62 Weston Street, London, SE1 3QJ

Monday - Sunday 1800 - 2200 (Kitchen hours for vegan food)

Vegan starters available

  • Baked fresh shiitake, potato edamame dumpling, Szechuan peppercorn sauce, and toasted pine nuts

  • Roasted squash laksa with crunchy chickpea, pak choi and pomegranate 

  • Spicy yellow turmeric young banana curry 

  • Grilled tofu and butternut squash green curry, steamed asparagus and basil oil

 

​

Firezza (Pizza)

7 minute walk

www.firezza.com

Unit7 Hollyrood Street, London, SE1 2EL

Monday - Thursday 1100 - 2300; Friday 1030 - 0000; Saturday 1200 - -0000; Sunday 1200 - 2300

  • Pizza alla zucca - pumpkin cream base, vegan chorizo, vegan cheese, red onions, red friarielli and artichokes

  • Carne vegana pizza - vegan cheese, tomato sauce, basil, vegan chorizo, vegan chicken, roasted mixed vegetables and rocket leaves

  • Vegan pollo BBQ pizza - smoked BBQ sauce, vegan cheese, vegan chicken, red onion, and sweet red peppers

  • Vegan margherita - tomato sauce, fresh basil, olive oil, and vegan cheese

  • Vegan pollo picante pizza - with vegan chicken, roasted red peppers, fresh basil, red onion, red chili, tomato sauce, and vegan cheese

  • Spinaci pizza - baby spinach leaves, vegan cheese, tomato sauce, olive oil, sweet peppers, red onions and fresh red chili

  • Create your own pizza - add up to 3 ingredients to tomato, basil and vegan cheese base

 

​

Wagamama (Asian)

5 minute walk

www.wagamama.com

1 Clink Street, London, SE1 9BU

Monday - Saturday 1100 - 2300; Sunday 1100 - 2200

Vegan starters and dessert available

  • Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus

  • Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish

  • Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander

  • Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander

  • Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots

  • Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots

 

​

The Ivy (Modern British)

12 minute walk

Listed as vegan on the menu

www.ivycollection.com

One Tower Bridge, Tower Bridge Road, London, SE1 2AA

Monday - Friday 1130 - 0000; Saturday - Sunday 1100 - 0000 (Kitchen hours for vegan food)

Vegan starter and dessert available

  • Sweet potato Keralan curry - chickpeas, broccoli, coriander and coconut served with rice on the side

  • Jackfruit and peanut bang bang salad - chayote, Chinese leaf, mooli, crispy wonton, peanuts, sesame seeds and coriander 

  • Quinoa and watermelon salad -  roast sweet potato, rocket, baby gem, radish, feuilles de brick crisp, mixed seeds and sesame, with a mint and coriander sauce

Fast Food/Cafes

Arancini Brothers (Vegan Italian Fast Food)

12 minute walk

www.arancinibrothers.com

Arch 34, Maltby Street, London, SE1 3PA

Monday - Sunday 0930 - 2030

Vegan cookies also available

Breakfast: 

  • Mushroom brekkie wrap - with roast tomato, rocket, risotto balls, crispy onion, and breakfast mayo

  • Chorizo brekkie wrap - with roasted tomato, rocket, risotto balls, crispy onion, and breakfast mayo

  • Vegans recovery brekkie wrap - with baby spinach, tomato and aubergine sauce, mushroom, maple syrup, risotto balls, crispy onion, and breakfast mayo

  • Roast mushroom breakfast bap - with chimichurri and special mayo

  • Roast tomato breakfast bap - with cheese and special mayo

  • Spicy chorizo breakfast bap - with cheese, roast mushrooms, and special mayo

Main Menu:

  • Risotto ball wrap - with chutney and mayo

  • Veganist wrap - with aubergine, risotto balls, tomato sauce, onion jam, salads and crispy onion

  • Mushroom, chimichurri and special mayo wrap - with risotto balls, salads and crispy onion

  • Chick’n, citrus dressing and mayo wrap - with risotto balls, salads and crispy onion

  • Original salad box - 3 risotto balls, seeds, salad, mayo, and chutney (GF)

  • Roasted mushroom salad box - 3 risotto balls, seeds, salad, mayo and chutney (GF)

  • Chick’n salad box - 3 risotto balls, seeds, salad, mayo and chutney (GF)

  • Nuddy salad box - 3 risotto balls, seeds, salad, mayo, roast mushrooms, onion jam, aubergine tomato sauce, and chutney (GF)

  • Butternut lentil and spinach stew - with risotto balls, rice, rocket, chutney and seeds (GF)

  • Chick’n spinach and lentil stew - with risotto balls, rice, rocket, chutney and seeds (GF)

  • Cheese burger - mushroom, courgette risotto patty, with cheese, special mayo and crispy onion, in a organic bap

  • Smokey chorizo burger - mushroom, courgette risotto patty, with cheese, crispy onion, chili sauce, and mayo, in an organic bap

  • One tasty vegan burger - mushroom, courgette risotto patty, with tomato aubergine sauce, onion jam, crispy onion, and fresh tomato, in an organic bap

  • FGV burger - mushroom, courgette risotto patty, with double cheese, pickles, crispy onion, ketchup, and mustard, in an organic bap

  • The mickey burger - mushroom, courgette risotto patty, with pickles, crispy onion, ketchup, and mustard, in an organic bap

  • BBQ Mushroom burger - mushroom, courgette risotto patty, with cheese, rocket, tomato, and crispy onion, in an organic bap 

 

​

By Chloe (Vegan)

10 minute walk

www.eatbychloe.com

6 Duchess Walk, London, SE1 2SD

Monday - Wednesday 0900 - 2200; Thursday - Saturday 0900 - 2300; Sunday 0900 - 2200

Vegan desserts available

Brunch (Saturday - Sunday until 1600:

  • Morning oats - quinoa, flaxseed, steel cut oats, and fresh berries

  • Smoothie bowl - granola, banana, apple, blueberries, goji berries, chia seeds, coconut and raw almond butter

  • A B&B toast - raw almond butter, banana, pure maple, and 7 grain toast (available GF)

  • The early bird - scrambled tofu, spinach, maple sausage, walnuts, market greens, and 7 grain toast (option to add avocado, available GF))

  • The sunrise - scrambled tofu, spicy seitan chorizo, black bean salsa, avocado, tofu crema, and whole wheat tortilla 

  • Mornin’ glory - scrambled tofu, maple sausage, walnut, avocado, and sriracha, in a potato bun (available (GF)

  • Quinoa hash browns - with tofu sour cream, smoked paprika and scallions (GF)

  • Daily pancake - with whipped maple butter (option to add coconut whipped cream) 

Main menu:

  • Kale caesar salad - shredded kale, chopped romaine, shiitake, bacon, avocado, almond palm, maple-wheat croutons, and caesar dressing (available GF)

  • Quinoa taco salad - chopped romaine, spicy seitan chorizo, black beans, sweetcorn, avocado, tomato, tortilla strips, tofu crema, agave-lime vinaigrette

  • Spicy Thai salad - shredded kale, chopped romaine, apricot sriracha glazed tofu, almonds, quinoa, edamame, scallions, crispy wontons, and peanut dressing (available GF)

  • The Greek salad - chopped romaine, chickpeas, cucumber, tomato, kalamata olives, fresh basil, and dijon vinaigrette (GF)

  • Mac n’ cheese - sweet potato-cashew cheese sauce, shiitake bacon, and almond parm (available GF)

  • Avocado pesto pasta - with grape tomatoes and almond parm (available GF)

  • Fish n’ chips - crispy tofu, chips, mushy peas, and tartar sauce

  • Royal roast - sea salt roasted celery root, glazed carrots, green beans, thyme potatoes, yorkshire pudding, and rosemary gravy

  • The classic burger - tempeh-lentil-chia-walnut patty pickles, onion, beet ketchup, special sauce, and potato bun (available GF)

  • The guac burger - black bean-sweet potato patty, corn salsa, onion, guac, tortilla strips, chipotle aioli, in a whole grain bun (available GF)

  • Pesto meatball sub roll - italian meatballs, marinara, sweet peppers, basil, pesto, cashew mozzarella, and almond parm

  • Smashed avocado toast - seasonal veggies, almond parm, on 7 grain toast (available GF)

  • Nicoise salad - chopped romaine, chickpea tuna, grape tomatoes, green beans, red potatoes, olives, and vinaigrette

  • Detox kale salad - shredded kale, quinoa, red cabbage, edamame, carrot, cucumber, red pepper, dried cranberries, almonds, and sesame vinaigrette

  • BLT sandwich - shiitake bacon, lettuce, tomato, avocado, chipotle aioli, and 7 grain bread

  • Tuna sandwich - chickpea tuna, lettuce, tomato, mayo, and 7 grain bread

 

​

The Breakfast Club (Diner)

1 minute walk

www.thebreakfastclubcafes.com

11 Southwark Street, London, SE1 1RQ

Monday - Wednesday 1200 - 2300 (restaurant open earlier but breakfast items are not vegan)

Thursday - Friday 0730 - 0000; Saturday 0800 - 0000; Sunday 0800 - 2230 (Kitchen hours for vegan food)

  • The full vegan - scrambled tofu, bubble and squeak, refried beans, southern greens, toasted rye, roasted tomato, and avocado

  • Avocado on rye - with sun blushed tomatoes, dried chili, and seeds

  • Vegan pancakes - with vegan bacon and maple syrup

  • PB&J pancakes - with peanut butter, banana, jam, berries and syrup (GF)

  • Oak milk porridge - with a choice of 3 toppings: Chia seeds; Crushed pecan; Mixed berries; Coconut pumpkin seeds; Cranberries; or Maple syrup

  • Malaysian vegetable bowl - with turmeric roasted cauliflower, broccoli, spinach, cracked wheat, coconut chips & chillies in a red curry sauce

  • Whole lotta love burger - mushroom, beetroot and tomato patty, vegan cheese, pickled red cabbage, tomato chutney, lettuce, and vegan mayo

​

​

Koshari Street (Egyptian Fast Food)

4 minute walk

www.kosharistreet.com

8 Southwark Street, London, SE1 1TL

Monday - Saturday 1130 - 2130; Sunday 1200 - 2000

  • Fava bean koshari - fava bean base with mild tomato sauce, chickpeas, tahini dressing and fried onions

  • Sesame jackfruit koshari - multigrain quinoa with slow cooked jackfruit in tomato sauce, tahini dressing and fried onions

  • Plant power koshari - multigrain quinoa with tomato sauce, sumac cauliflower, batata harra, chickpeas, sumac and mint dressing and fried onions

  • Californian koshari - multigrain quinoa with tomato sauce, batata harra, pickled chillies, baladi salad , chickpeas and fried onion

 

​

Velo (Vietnamese)

4 minute walk

www.velorestaurant.com

104 Tooley Street, London, SE1 2TH

Monday - Friday 1100 - 2200; Saturday - Sunday: Closed

  • Velo wrap - with lemongrass tofu or lemongrass vegan nuggets

  • Vegan mix pho noodle soup

  • Lemongrass tofu or lemongrass nuggets pho noodle soup

  • Vegan mix rice box

  • Lemongrass tofu or lemongrass nuggets rice box

​

​

Latana (Australian Cafe)

7 minute walk

www.latanacafe.co.uk

44-46 Southwark St, London SE1 1UN

Monday - Friday 0730 - 2230; Saturday 0900 - 2230; Sunday 0900 - 1600

Monday - Friday:

  • Cauliflower shawarma grain bowl - with quinoa, kale, pomegranate, preserved lemon, cashew tahini ‘mayo’ & turmeric toasted seeds

  • Crispy tofu katsu - coconut curry katsu sauce, rainbow Asian slaw, Sriracha, peanut sesame chilli crunch & lotus crisps  

  • Avocado poke bowl - avocado, pickled ginger, seasoned black rice, tenderstem broccoli, gochujang sesame dressing, edamame, spinach, kimchi & peanut crunch 

Weekends:

  • Avocado poke bowl - avocado, pickled ginger, seasoned black rice, tenderstem broccoli, gochujang sesame dressing, edamame, spinach, kimchi & peanut crunch

Pubs

Belushis (Bar)

6 minute walk

www.belushis.com

161-165 Borough High Street, London, SE1 1HR

Monday: Closed; Tuesday - Friday 1700 - 2300; Saturday - Sunday 1200 - 2300

  • Bucket of cauliflower wings - coated in a lightly spiced quinoa breadcrumb with a choice of flavour

  • The earth burger - with lettuce, tomato, red onion & vegan mayo, served in a brioche-style bun with fries

  • Chick’less Louisiana - seasoned panko crumbed burger, with lettuce, avocado, tomato, red onion & vegan mayo served in a brioche-style bun with fries

  • Buddha bowl - with broccoli, avocado, spinach, butternut squash, falafel, onion, tomato, carrots, cucumber, toasted pumpkin seeds & a French dressing

  • Falafel wrap - mint & pea falafel, red onion, cucumber, lettuce, carrot, minted vegan mayo served in a vegan wrap with fries

  • Hippy nachos - corn tortilla chips topped with 3 bean chili, roasted butternut squash, vegan cheese, chunky salsa, guacamole & jalapeños

​

​

Burger Shack @Wheatsheaf (Pub)

4 minute walk

www.youngs.co.uk

6 Stoney Street, London, SE1 9AA

Monday - Saturday 1100 - 0000; Sunday 1100 - 2200

  • Classic plant burger - with vegan cheese, pink onions, iceberg and burger sauce

  • Loaded plant burger - BBQ jackfruit, vegan cheese, pink onions, iceburg, and burger sauce

  • Chkn katsu burger - crispy chkn fillets, carrot apple & coriander slaw, soy yoghurt, and katsu curry sauce 

  • Loaded curly fries - with BBQ jackfruit, plum ketchup, soy yoghurt, and jalapenos

​

​

The Draft House (Pub)

12 minute walk

www.drafthouse.co.uk

206—208 Tower Bridge Road, London, SE1 2UP

Monday - Thursday 1200 - 2330; Friday 1200 - 0000; Saturday 1000 - 0000; Sunday 1000 - 2230

Vegan starters available

  • Smoked tofu, sweet potato and spinach pie - with mash, roasted vegetables and gravy

  • Five bean chili - with cauliflower rice

  • Beyond meat burger - with vegan gouda, vegan relish, lettuce and pickles

  • Falafel salad - with roasted cajun sweet potatoes, baby gem, rocket, tomatoes, sliced red onions, and house dressing

Market Stalls

Horn Ok Please (Vegetarian Indian Market Stall)

5 minute walk

Borough Market, 8 Southwark Street, London, SE1 1TL

Monday - Saturday 1200 - 2000; Sunday: Closed

Vegan starters available

  • *Vegan on request* Samosa chaat - larger vegetable samosa topped with chana chaat, chutneys and sev

  • *Vegan on request* Moong dal dosa - spiced lentil crepe with mung bean and rice filled with masala potatoes, served with chana chaat, chickpeas topped with red onions, homemade chutneys, sev, coriander and pomegranate 

  • *Vegan on request* Dosa chaat - dosa filled with masala potatoes, chutneys, onions, coriander and sev

 

​

Hoxton Beach (Vegan Falafel Market Stall)

12 minute walk

www.hoxtonbeach.com

Ropewalk Market, Maltby Street, London, SE1 3PA

Monday - Friday: Closed; Saturday 1000 - 1700; Sunday 1100 - 1600

  • Falafel wrap

  • Falafel salad box

 

​

Gujarati Rasoi (Vegan Indian Market Stall)

5 minute walk

www.gujaratirasoi.com

Green Market, Borough Market, 8 Southwark Street, London, SE1 1TL

Monday - Saturday 0900 - 1700; Sunday: Closed

Vegan starters available

  • Thali - choice of 2 or 3 Indian dishes served with cumin infused basmati rice, and tamarind sauce (GF)

 

​

Kamala (Vegan Sri Lankan Market Stall)

12 minute walk

Maltby Street Market, Arch 46, Ropewalk, Maltby Street, London, SE1 3PA

Monday - Friday: Closed; Saturday 1000 - 1600; Sunday: Closed

  • Vegan kottu - diced flatbread fried with veggies and soya curry. Served with aubergine curry and chilli sambal

​

​

La Nonna (Italian Market Stall)

8 minute walk

www.lanonnaldn.com

64 Union Street, London, SE1 1TD

Monday - Saturday 1200 - 2130; Sunday 1230 - 1600

  • Slow cooked tomato pasta - with sliced garlic, fresh basil, and extra virgin olive oil

  • Arrabiata - slow cooked tomato sauce, with garlic and chilli

​

​

Bittenclub (Vietnamese Market Stall)

8 minute walk

Flat Iron Square, 64 Southwark St, London, SE1 1RU

Monday - Friday 1130 - 1500; Saturday: Closed; Sunday 1100 - 1600

  • Changing Vietnamese special every day 

 

​

Nanny Bills (American)

4 minute walk

www.nannybills.co.uk

Vinegar Yard, Bermondsey, London, SE1 3QU

Monday - Friday 1200 - 2230; Saturday - Sunday 1100 - 2230

  • The lula burger - black bean & quinoa patty, vegan cheddar, teriyaki glazed pineapple, pink onions, vegan burger sauce, and shredded lettuce, in a seeded bun

​

​

Juma (Iraqi Market Stall)

4 minute walk

www.jumakitchen.com

Borough Market, Jubilee Place, Winchester Walk, London, SE1 9AG

Monday - Saturday 1000 - 1700; Sunday: Closed

  • Mushroom chap - with wild mushroom, truffle oil, garlic, potato cake, date and tamarind *Note: truffles are found using animals

​

​

All That Falafel (Falafel Market Stall)

3 minute walk

19 Borough High St, London SE1 9SF

Monday - Friday 1030 - 1600; Saturday - Sunday: Closed

  • Falafel box - served with hummus, tomato, lettuce, aubergine, gherkin, turnip, and tahini sauce

  • Falafel wrap - served with hummus, tomato, lettuce, aubergine, gherkin, turnip, and tahini sauce

​

​

Rudie’s Jerk Shack (Jamaican Market Stall)

5 minute walk

www.rudieslondon.com

Monday - Thursday 1000 - 1700; Friday 1000 - 1800; Saturday 1000 - 1700; Sunday: Closed

  • Channa wrap - with chickpea curry, plantain, salad and rude sauces

Dessert Venues

Creams Cafe (Dessert Shop)

4 minute walk

www.creamscafe.com

2-4 Tooley Street, London, SE1 2SY

Monday - Thursday 1000 - 2100; Friday - Sunday 1000 - 2200

  • Vegan mango and coconut waffle - with mango sorbet, coconut flakes and vegan mango sauce

  • Vegan chocolate waffle - with chocolate absolute sorbet, vegan chocolate sauce, vegan caramel sauce, chopped nuts and cherries

  • Vegan berry waffle - topped with raspberry sorbet, vegan strawberry sauce and fresh sliced strawberries

  • Vegan fruit crepe - with fruit cocktail, drizzled with vegan caramel sauce and dusted with icing sugar

  • Banana and chocolate crepe - with fresh banana slices, chocolate absolute sorbet and vegan chocolate sauce, sprinkled with chopped nuts

  • Vegan chocolate sundae - scoops of chocolate sorbet and raspberry sorbet, vegan strawberry sauce and vegan chocolate sauce, chopped nuts and fresh sliced strawberries

  • Vegan mango sundae - mango sorbet and raspberry sorbet, fruit cocktail, vegan mango sauce and vegan caramel sauce, sprinkled with coconut shavings

  • Vegan berry sundae - raspberry and lemon sorbet, vegan strawberry sauce, fresh sliced strawberries and mini marshmallows 

  • Vegan sliced strawberry cookie dough - A freshly baked vegan chocolate chip cookie dough, topped with sliced strawberries and drizzled with vegan chocolate sauce and vegan caramel sauce

  • Vegan chocolate chunk cookie dough - chocolate vegan cookie dough with a rich vegan chocolate sauce, chocolate absolute sorbet and cocoa powder

  • Apple crumble

​

​

Doughnut Time (Doughnut Shop/Cafe)

3 minute walk

www.doughnuttime.co.uk

55 Borough High Street, London, SE1 1NE

Monday - Sunday 1000 - 2200

  • Vegan doughnuts with a variety of toppings

​

​

Humble Crumble (Crumble Market Stall)

5 minute walk

www.humble-crumble.com

Borough Market, 8 Southwark Street, London, SE1 1TL

Monday - Thursday 1000 - 1700; Friday 1000 - 1800; Saturday 1000 - 1700; Sunday 1000 - 1600

  • Vegan crumble with custard

These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!

bottom of page