Mallow (Vegan)

3 minute walk

1 Cathedral Street, Borough Market, London, SE1 9DE

Monday - Friday 0830 - 2300; Saturday 0900 - 2300; Sunday 0900 - 2200

Vegan desserts available

Weekday Breakfast:

• PB & J porridge - with peanut butter and seasonal chia jam

• Berry smoothie bowl - with coconut yoghurt

• Red lentil dahl - with labneh, and flatbread

• Smashed pea and almond feta on toasted sourdough

• Scrambled cleanbean tofu, and harissa on toasted sourdough

• Labneh, roast pumpkin and date molasses on toasted sourdough

• Maple baked beans, and smoked cheeze on toasted sourdough

• Apple cinnamon pancakes, with date butter

• Porcini truffle croque monsieur 

• Full English - with scrambled tofu, maple baked beans, mushroom, potatoes, sausage, kale, and sourdough toast

• Market brunch - with scrambled tofu, chopped salad, turkish pepper, labneh, pickles, and flatbread

Weekend Brunch:

• Apple cinnamon pancakes, with date butter

• Full English - with scrambled tofu, maple baked beans, mushroom, potatoes, sausage, kale, and sourdough toast

• Market brunch - with scrambled tofu, chopped salad, turkish pepper, labneh, pickles, and flatbread

• Smashed pea and almond feta on toasted sourdough

• Porcini truffle croque monsieur 

• Plum plant-chicken burger - with daikon, chili sesame mayo, and fries

• Beetroot haricot burger - with chrain sauerkraut, aioli, and fries

• Banana blossom tacos - with smashed peas, pistachio mole and pink grapefruit

• Shiitake dashi - with udon, mushroom sesame tempeh, and daikon

• Pumpkin feta kibbeh - with beluga lentil beetroot ezme, and tahini

• *Small Plate* Labneh - with za’atar, and flatbread

• *Small Plate* Skordalia, celeriac skewer, and Jerusalem artichoke

• *Small Plate* Beetroot ube borani - with heirloom carrots

• *Small Plate* Son dumplings - with kimchi and gochujang dip

• *Small Plate* Almond feta, bitter leaves and blackberry vinegar

• *Small Plate* Hispi, tahini, and chili bean oil

• *Small Plate* Cauliflower chaat - with coriander yoghurt

Main Menu:

• *Small Plate* Labneh - with za’atar, and flatbread

• *Small Plate* Skordalia, celeriac skewer, and Jerusalem artichoke

• *Small Plate* Beetroot ube borani - with heirloom carrots

• *Small Plate* Son dumplings - with kimchi and gochujang dip

• *Small Plate* Almond feta, bitter leaves and blackberry vinegar

• *Small Plate* Porcini truffle croquettes - with leeks and aioli

• *Small Plate* Hispi, tahini, and chili bean oil

• *Small Plate* Cauliflower chaat - with coriander yoghurt

• Plum plant-chicken burger - with daikon, chili sesame mayo, and fries

• Beetroot haricot burger - with chrain sauerkraut, aioli, and fries

• Banana blossom tacos - with smashed peas, pistachio mole and pink grapefruit

• Shiitake dashi - with udon, mushroom sesame tempeh, and daikon

• Pumpkin feta kibbeh - with beluga lentil beetroot ezme, and tahini

• Market thali - with masala market vegetables, kiri hodi, red lentil dahl, pumpkin methi pickle, and chana basmati

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The Real Greek (Greek)

8 minute walk

www.therealgreek.com

Units 1&2 Riverside House, 2A Southwark Bridge Road, London, SE1 9HA

Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2230; Sunday 1200 - 2130 

Vegan desserts available

• *Meze* Greek olives 

• *Meze* Greek flatbread, olive oil and dukkah

• *Meze* Crudites 

• *Meze* Santorini fava - yellow lentils, cooked and blended with herbs and spices, topped with Santorini capers

• *Meze* Hummus

• *Meze* Green pea fava - mashed green peas, with olive oil and lemon, topped with red onions, tomato and chili

• *Meze* Melitzanosalata 

• *Meze* Beetroot and lentil salad

• *Meze* Chickpea filo triangles - two filo pastry parcels with chickpeas, cumin, turmeric, and a touch of sun dried tomatoes and chili

• *Meze* Falafel - served with a tahini dip, celery and carrot, tomato onion salsa, and sweet paprika

• *Meze* Grilled aubergine - chargrilled aubergine, served with tomato and garlic sauce

• *Meze* Jackfruit stifado - slow cooked with mushrooms, shallots, and aniseed

• *Meze* Vegan meatballs - with tomato and cumin Soutzoukakia sauce

• *Meze* Dolmades - vine leaves stuffed with rice, tomato, and fresh herbs

• *Meze* Spinach with gigandes - in a tomato and garlic sauce

• Falafel souvlaki wrap - with flatbread, fresh tomatoes, red onion, tahini sauce, and sweet paprika

• Jackfruit gyros - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

• Vegan meatball souvlaki wrap - with vegan aioli, fresh tomatoes, red onion, tahini sauce, and sweet paprika

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Kin + Deum (Thai)

5 minute walk

www.kindeum.com

2 Crucifix Lane, London, SE1 3JW

Monday - Friday 1200 - 1500; 1730 - 2230; Saturday - Sunday 1200 - 2230 

Vegan starters available

Lunch:

• Bank’s massaman curry - slow-simmered subtle curry of cinnamon, star anise, bay leaves, potatoes and cashew nuts

• Traditional green curry - curry made of pounded green chillies with bamboo shoots, red chillies, peppers and fresh basil leaves (GF) 

• Panang curry - a nutty curry made of dried red chilies and ground peanuts, with bamboo shoots, peppers and fine kaffir lime leaves

• Thai street noodle soup - rice noodles in a soup of garlic and coriander root broth

Dinner:

• Traditional green curry with tofu and vegetables - curry made of pounded green chillies with bamboo shoots, red chillies, peppers and fresh basil leaves (GF) 

• Panang curry with tofu and vegetables - a nutty curry made of dried red chilies and ground peanuts, with bamboo shoots, peppers and fine kaffir lime leaves

• Mushroom tom yom noodles - fiery and good for the soul, rice noodles, and mushrooms in a light creamy coconut soup of simmered chillies, lemongrass and Thai spices

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Patty & Bun (Burgers)

2 minute walk

www.pattyandbun.co.uk

19 Borough High Street, London, SE1 9SE

Monday - Thursday 1130 - 2230; Friday 0800 - 2330; Saturday 1130 - 2300; Sunday 1130 - 2130

• Arigold cheeseburger - plant based patty, cheddar, lettuce, tomato, pickled onions, ketchup, and smokey P&B mayo

• Smokey robinson - plant based patty, cheddar, tomato, lettuce, caramalised onion, ‘THIS isn’t bacon’, ketchup, and smokey P&B mayo

• Hot chic’ chicken burger - THIS isn’t fried chicken patty, coleslaw, pickled cucumbers, lettuce, and smoked garlic aioli

• Whoopie Goldburger - tempeh and mushroom fritter, pickles, smoked vegan gouda cheese, lettuce, mushroom, mustard, ketchup, in a bonsoy bun 

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Dim T (Asian/Dim Sum)

7 minute walk

www.dimt.co.uk

2 More London Place, Tooley Street, London, SE1 2DB

Monday 1200 - 2230; Tuesday - Saturday 1200 - 2300; Sunday 1200 - 2230

Vegan starters and dessert available

• Tofu miso ramen - miso and shiitake broth, fried tofu, ramen noodles, shiitake and enoki mushrooms, and pea shoots

• Korean fried tofu - with onions, green beans, peppers, and a smokey Korean sauce

• Thai yellow curry - medium curry with butternut squash, green beans, and aubergine

• Ban Lee Vegetable Salad - with avocado, butternut squash, courgettes, peppers, sugar snaps, broccoli, and cashew nuts, in a tangy mustard dressing

• Superfood tofu teriyaki stir fry 

• Japanese tofu fried rice

• Sweet coconut tofu stir fry

• Kung pao tofu

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Zizzi’s (Italian)

10 minute walk

www.zizzi.co.uk

Mezzanine Level, River HS, Southwark Bridge Road, London, SE1 9HA

Monday - Saturday 1100 - 2300; Sunday 1200 - 2230

Vegan starters and dessert available

• Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)

• Vegan lentil ragu - with linguine and fresh oregano (available GF)

• Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF) 

• Vegan zucca rustica/classic pizza - tomato, vegan mozzarella, roasted butternut squash, caramalised balsamic onion, and spinach

Champor Champor (Thai-Malay)

8 minute walk

www.champor-champor.com

62 Weston Street, London, SE1 3QJ

Monday - Sunday 1800 - 2200 (Kitchen hours for vegan food)

Vegan starters available

• Baked fresh shiitake, potato edamame dumpling, Szechuan peppercorn sauce, and toasted pine nuts

• Roasted squash laksa with crunchy chickpea, pak choi and pomegranate 

• Spicy yellow turmeric young banana curry 

• Grilled tofu and butternut squash green curry, steamed asparagus and basil oil

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Firezza (Pizza)

7 minute walk

www.firezza.com

Unit7 Hollyrood Street, London, SE1 2EL

Monday - Thursday 1100 - 2300; Friday 1030 - 0000; Saturday 1200 - -0000; Sunday 1200 - 2300

• Pizza alla zucca - pumpkin cream base, vegan chorizo, vegan cheese, red onions, red friarielli and artichokes

• Carne vegana pizza - vegan cheese, tomato sauce, basil, vegan chorizo, vegan chicken, roasted mixed vegetables and rocket leaves

• Vegan pollo BBQ pizza - smoked BBQ sauce, vegan cheese, vegan chicken, red onion, and sweet red peppers

• Vegan margherita - tomato sauce, fresh basil, olive oil, and vegan cheese

• Vegan pollo picante pizza - with vegan chicken, roasted red peppers, fresh basil, red onion, red chili, tomato sauce, and vegan cheese

• Spinaci pizza - baby spinach leaves, vegan cheese, tomato sauce, olive oil, sweet peppers, red onions and fresh red chili

• Create your own pizza - add up to 3 ingredients to tomato, basil and vegan cheese base

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Wagamama (Asian)

5 minute walk

www.wagamama.com

1 Clink Street, London, SE1 9BU

Monday - Saturday 1100 - 2300; Sunday 1100 - 2200

Vegan starters and dessert available

• Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus

• Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish

• Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander

• Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander

• Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots

• Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots

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The Ivy (Modern British)

12 minute walk

Listed as vegan on the menu

www.ivycollection.com

One Tower Bridge, Tower Bridge Road, London, SE1 2AA

Monday - Friday 1130 - 0000; Saturday - Sunday 1100 - 0000 (Kitchen hours for vegan food)

Vegan starter and dessert available

• Sweet potato Keralan curry - chickpeas, broccoli, coriander and coconut served with rice on the side

• Jackfruit and peanut bang bang salad - chayote, Chinese leaf, mooli, crispy wonton, peanuts, sesame seeds and coriander 

• Quinoa and watermelon salad -  roast sweet potato, rocket, baby gem, radish, feuilles de brick crisp, mixed seeds and sesame, with a mint and coriander sauce

Arancini Brothers (Vegan Italian Fast Food)

12 minute walk

www.arancinibrothers.com

Arch 34, Maltby Street, London, SE1 3PA

Monday - Sunday 0930 - 2030

Vegan cookies also available

Breakfast: 

• Mushroom brekkie wrap - with roast tomato, rocket, risotto balls, crispy onion, and breakfast mayo

• Chorizo brekkie wrap - with roasted tomato, rocket, risotto balls, crispy onion, and breakfast mayo

• Vegans recovery brekkie wrap - with baby spinach, tomato and aubergine sauce, mushroom, maple syrup, risotto balls, crispy onion, and breakfast mayo

• Roast mushroom breakfast bap - with chimichurri and special mayo

• Roast tomato breakfast bap - with cheese and special mayo

• Spicy chorizo breakfast bap - with cheese, roast mushrooms, and special mayo

Main Menu:

• Risotto ball wrap - with chutney and mayo

• Veganist wrap - with aubergine, risotto balls, tomato sauce, onion jam, salads and crispy onion

• Mushroom, chimichurri and special mayo wrap - with risotto balls, salads and crispy onion

• Chick’n, citrus dressing and mayo wrap - with risotto balls, salads and crispy onion

• Original salad box - 3 risotto balls, seeds, salad, mayo, and chutney (GF)

• Roasted mushroom salad box - 3 risotto balls, seeds, salad, mayo and chutney (GF)

• Chick’n salad box - 3 risotto balls, seeds, salad, mayo and chutney (GF)

• Nuddy salad box - 3 risotto balls, seeds, salad, mayo, roast mushrooms, onion jam, aubergine tomato sauce, and chutney (GF)

• Butternut lentil and spinach stew - with risotto balls, rice, rocket, chutney and seeds (GF)

• Chick’n spinach and lentil stew - with risotto balls, rice, rocket, chutney and seeds (GF)

• Cheese burger - mushroom, courgette risotto patty, with cheese, special mayo and crispy onion, in a organic bap

• Smokey chorizo burger - mushroom, courgette risotto patty, with cheese, crispy onion, chili sauce, and mayo, in an organic bap

• One tasty vegan burger - mushroom, courgette risotto patty, with tomato aubergine sauce, onion jam, crispy onion, and fresh tomato, in an organic bap

• FGV burger - mushroom, courgette risotto patty, with double cheese, pickles, crispy onion, ketchup, and mustard, in an organic bap

• The mickey burger - mushroom, courgette risotto patty, with pickles, crispy onion, ketchup, and mustard, in an organic bap

• BBQ Mushroom burger - mushroom, courgette risotto patty, with cheese, rocket, tomato, and crispy onion, in an organic bap 

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By Chloe (Vegan)

10 minute walk

www.eatbychloe.com

6 Duchess Walk, London, SE1 2SD

Monday - Wednesday 0900 - 2200; Thursday - Saturday 0900 - 2300; Sunday 0900 - 2200

Vegan desserts available

Brunch (Saturday - Sunday until 1600:

• Morning oats - quinoa, flaxseed, steel cut oats, and fresh berries

• Smoothie bowl - granola, banana, apple, blueberries, goji berries, chia seeds, coconut and raw almond butter

• A B&B toast - raw almond butter, banana, pure maple, and 7 grain toast (available GF)

• The early bird - scrambled tofu, spinach, maple sausage, walnuts, market greens, and 7 grain toast (option to add avocado, available GF))

• The sunrise - scrambled tofu, spicy seitan chorizo, black bean salsa, avocado, tofu crema, and whole wheat tortilla 

• Mornin’ glory - scrambled tofu, maple sausage, walnut, avocado, and sriracha, in a potato bun (available (GF)

• Quinoa hash browns - with tofu sour cream, smoked paprika and scallions (GF)

• Daily pancake - with whipped maple butter (option to add coconut whipped cream) 

Main menu:

• Kale caesar salad - shredded kale, chopped romaine, shiitake, bacon, avocado, almond palm, maple-wheat croutons, and caesar dressing (available GF)

• Quinoa taco salad - chopped romaine, spicy seitan chorizo, black beans, sweetcorn, avocado, tomato, tortilla strips, tofu crema, agave-lime vinaigrette

• Spicy Thai salad - shredded kale, chopped romaine, apricot sriracha glazed tofu, almonds, quinoa, edamame, scallions, crispy wontons, and peanut dressing (available GF)

• The Greek salad - chopped romaine, chickpeas, cucumber, tomato, kalamata olives, fresh basil, and dijon vinaigrette (GF)

• Mac n’ cheese - sweet potato-cashew cheese sauce, shiitake bacon, and almond parm (available GF)

• Avocado pesto pasta - with grape tomatoes and almond parm (available GF)

• Fish n’ chips - crispy tofu, chips, mushy peas, and tartar sauce

• Royal roast - sea salt roasted celery root, glazed carrots, green beans, thyme potatoes, yorkshire pudding, and rosemary gravy

• The classic burger - tempeh-lentil-chia-walnut patty pickles, onion, beet ketchup, special sauce, and potato bun (available GF)

• The guac burger - black bean-sweet potato patty, corn salsa, onion, guac, tortilla strips, chipotle aioli, in a whole grain bun (available GF)

• Pesto meatball sub roll - italian meatballs, marinara, sweet peppers, basil, pesto, cashew mozzarella, and almond parm

• Smashed avocado toast - seasonal veggies, almond parm, on 7 grain toast (available GF)

• Nicoise salad - chopped romaine, chickpea tuna, grape tomatoes, green beans, red potatoes, olives, and vinaigrette

• Detox kale salad - shredded kale, quinoa, red cabbage, edamame, carrot, cucumber, red pepper, dried cranberries, almonds, and sesame vinaigrette

• BLT sandwich - shiitake bacon, lettuce, tomato, avocado, chipotle aioli, and 7 grain bread

• Tuna sandwich - chickpea tuna, lettuce, tomato, mayo, and 7 grain bread

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The Breakfast Club (Diner)

1 minute walk

www.thebreakfastclubcafes.com

11 Southwark Street, London, SE1 1RQ

Monday - Wednesday 1200 - 2300 (restaurant open earlier but breakfast items are not vegan)

Thursday - Friday 0730 - 0000; Saturday 0800 - 0000; Sunday 0800 - 2230 (Kitchen hours for vegan food)

• The full vegan - scrambled tofu, bubble and squeak, refried beans, southern greens, toasted rye, roasted tomato, and avocado

• Avocado on rye - with sun blushed tomatoes, dried chili, and seeds

• Vegan pancakes - with vegan bacon and maple syrup

• PB&J pancakes - with peanut butter, banana, jam, berries and syrup (GF)

• Oak milk porridge - with a choice of 3 toppings: Chia seeds; Crushed pecan; Mixed berries; Coconut pumpkin seeds; Cranberries; or Maple syrup

• Malaysian vegetable bowl - with turmeric roasted cauliflower, broccoli, spinach, cracked wheat, coconut chips & chillies in a red curry sauce

• Whole lotta love burger - mushroom, beetroot and tomato patty, vegan cheese, pickled red cabbage, tomato chutney, lettuce, and vegan mayo

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Koshari Street (Egyptian Fast Food)

4 minute walk

www.kosharistreet.com

8 Southwark Street, London, SE1 1TL

Monday - Saturday 1130 - 2130; Sunday 1200 - 2000

• Fava bean koshari - fava bean base with mild tomato sauce, chickpeas, tahini dressing and fried onions

• Sesame jackfruit koshari - multigrain quinoa with slow cooked jackfruit in tomato sauce, tahini dressing and fried onions

• Plant power koshari - multigrain quinoa with tomato sauce, sumac cauliflower, batata harra, chickpeas, sumac and mint dressing and fried onions

• Californian koshari - multigrain quinoa with tomato sauce, batata harra, pickled chillies, baladi salad , chickpeas and fried onion

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Velo (Vietnamese)

4 minute walk

www.velorestaurant.com

104 Tooley Street, London, SE1 2TH

Monday - Friday 1100 - 2200; Saturday - Sunday: Closed

• Velo wrap - with lemongrass tofu or lemongrass vegan nuggets

• Vegan mix pho noodle soup

• Lemongrass tofu or lemongrass nuggets pho noodle soup

• Vegan mix rice box

• Lemongrass tofu or lemongrass nuggets rice box

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Latana (Australian Cafe)

7 minute walk

www.latanacafe.co.uk

44-46 Southwark St, London SE1 1UN

Monday - Friday 0730 - 2230; Saturday 0900 - 2230; Sunday 0900 - 1600

Monday - Friday:

• Cauliflower shawarma grain bowl - with quinoa, kale, pomegranate, preserved lemon, cashew tahini ‘mayo’ & turmeric toasted seeds

• Crispy tofu katsu - coconut curry katsu sauce, rainbow Asian slaw, Sriracha, peanut sesame chilli crunch & lotus crisps  

• Avocado poke bowl - avocado, pickled ginger, seasoned black rice, tenderstem broccoli, gochujang sesame dressing, edamame, spinach, kimchi & peanut crunch 

Weekends:

• Avocado poke bowl - avocado, pickled ginger, seasoned black rice, tenderstem broccoli, gochujang sesame dressing, edamame, spinach, kimchi & peanut crunch

Creams Cafe (Dessert Shop)

4 minute walk

www.creamscafe.com

2-4 Tooley Street, London, SE1 2SY

Monday - Thursday 1000 - 2100; Friday - Sunday 1000 - 2200

• Vegan mango and coconut waffle - with mango sorbet, coconut flakes and vegan mango sauce

• Vegan chocolate waffle - with chocolate absolute sorbet, vegan chocolate sauce, vegan caramel sauce, chopped nuts and cherries

• Vegan berry waffle - topped with raspberry sorbet, vegan strawberry sauce and fresh sliced strawberries

• Vegan fruit crepe - with fruit cocktail, drizzled with vegan caramel sauce and dusted with icing sugar

• Banana and chocolate crepe - with fresh banana slices, chocolate absolute sorbet and vegan chocolate sauce, sprinkled with chopped nuts

• Vegan chocolate sundae - scoops of chocolate sorbet and raspberry sorbet, vegan strawberry sauce and vegan chocolate sauce, chopped nuts and fresh sliced strawberries

• Vegan mango sundae - mango sorbet and raspberry sorbet, fruit cocktail, vegan mango sauce and vegan caramel sauce, sprinkled with coconut shavings

• Vegan berry sundae - raspberry and lemon sorbet, vegan strawberry sauce, fresh sliced strawberries and mini marshmallows 

• Vegan sliced strawberry cookie dough - A freshly baked vegan chocolate chip cookie dough, topped with sliced strawberries and drizzled with vegan chocolate sauce and vegan caramel sauce

• Vegan chocolate chunk cookie dough - chocolate vegan cookie dough with a rich vegan chocolate sauce, chocolate absolute sorbet and cocoa powder

• Apple crumble

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Doughnut Time (Doughnut Shop/Cafe)

3 minute walk

www.doughnuttime.co.uk

55 Borough High Street, London, SE1 1NE

Monday - Sunday 1000 - 2200

• Vegan doughnuts with a variety of toppings

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Humble Crumble (Crumble Market Stall)

5 minute walk

www.humble-crumble.com

Borough Market, 8 Southwark Street, London, SE1 1TL

Monday - Thursday 1000 - 1700; Friday 1000 - 1800; Saturday 1000 - 1700; Sunday 1000 - 1600

• Vegan crumble with custard

These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!