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Mansion House
Restaurants

Koya (Japanese)

2 minute walk

www.koya.co.uk

10-12 Bloomberg Arcade, London, EC4N 8AR

Monday - Friday 1130 - 2230; Saturday 1000 - 2230; Sunday 1000 - 1800

Vegan starters available

  • Curry atsu-atsu - hot udon in a hot curry soup with broth

  • Kaiso atsu-atsu - hot udon in a hot broth with seaweed

  • Kinoka atsu-atsu - hot udon in a hot broth with mushrooms and walnut miso

  • Kinoko hiya-atsu - hot udon in a hot broth with mushrooms and walnut miso

  • Zaru gomadare hiya-hiya - cold udon with cold sauce to dip, with sesame sauce

  • Hiyashi kaiso - cold udon with cold sauce to pour and seaweed

  • Hiyashi kinoko - cold udon with cold sauce to pour, with mushrooms and shiso

 

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Ping Pong (Chinese Dim Sum)

3 minute walk

www.pingpongdimsum.com

1 Bread Street, London, EC4M 9BE

Monday - Friday 1100 - 2300; Saturday 1200 - 2200; Sunday 1200 - 1900 

  • *Small Plate* Spicy seaweed salad

  • *Small Plate* Ping pong salad

  • *Small Plate* Tofu and miso soup

  • *Small Plate* Crispy vegetable spring roll

  • *Small Plate* Vegetable bun

  • *Small Plate* Shanghai chili wontons

  • *Small Plate* Spicy vegetable dumpling (GF)

  • *Small Plate* Griddled spinach and mushroom dumpling

 

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Zizzi’s (Italian)

7 minute walk

www.zizzi.co.uk

Unit SU46, 1 New Change, London, EC4M 9AF

Monday - Saturday 1130 - 2300; Sunday 1200 - 2230

Vegan starters and dessert available

  • Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)

  • Vegan lentil ragu - with linguine and fresh oregano (available GF)

  • Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF) 

  • Vegan zucca rustica/classic pizza - tomato, vegan mozzarella, roasted butternut squash, caramalised balsamic onion, and spinach

 

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Wagamama (Asian)

1 minute walk

www.wagamama.com

4 Great Thomas Street Apostle, London, EC4V 2BH

Monday - Saturday 1100 - 2200; Sunday: Closed 

Vegan starters and dessert available

  • Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus

  • Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish

  • Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander

  • Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander

  • Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots

  • Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots

 

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Pho (Vietnamese)

6 minute walk

www.phocafe.co.uk

15 Upper Cheapside Passage, 1st Floor, One New Change, London, EC2V 6AG

Monday - Wednesday 1130 - 2200; Thursday - Friday 1130 - 2300; Saturday 1200 - 2200; Sunday 1200 - 2000

Vegan starters available

  • This isn’t chicken salad - with Asian herbs, peppers, and chili ginger dressing

  • Veggie salad - with Asian herbs, peppers, and chili ginger dressing

  • Green papaya salad - with crunchy green papaya salad, with peanuts and prawn-less crackers

  • Vietnamese noodle soup (Pho) - rice noodle soup, fresh herbs, in an aromatic broth 

  • Pho chay - with tofu, button, enoki, and shiitake mushrooms, served with either bun or pho noodles

  • Hot and spicy ‘This isn’t chicken’ 

  • Hot and spicy tofu and mushroom

  • Hot and spicy 3 mushroom

  • Super green house special - with morning glory, green beans, pak choi, fresh lime and Thai basil, in a veggie broth

  • Spicy green - with ‘this isn’t chicken’ or tofu, morning glory, green beans, pak choi, fresh lime, and Thai basil, in a spicy veggie broth

  • Vietnamese curry - with veggies and mushrooms, topped with nuts and served with brown rice, and ‘this isn’t chicken’ 

  • Rice bowl - with wok-fried Chinese leaf, radish, cucumber, and pickles, topped with peanuts, herbs, and fresh chilies, and ‘this isn’t chicken’

  • Wok fried rice - with ‘this isn’t chicken, shiitake, and Thai basil

  • Wok fried noodles - with lemongrass, chili, Asian greens, and peanuts. With ginger soy. Topped with ‘this isn’t chicken’ or tofu and mushroom

  • Vermicelli noodles - with lemongrass and chili, fresh herbs, beansprouts, veggie spring roll, and peanuts

 

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Kaia (Fine Asian)

6 minute walk

www.thened.com

The Ned, 27 Poultry, London, EC2R 8AJ

Monday - Sunday 1200 - 2300

Vegan starters available

Main Menu:

  • Eryngii mushroom - with sesame soy

  • Omakase selection - aubergine, eryngii mushroom, asparagus, babycorn, inari, cherry tomato nigiri, cucumber, oshinko, and avocado

  • Mushroom roll - eryngii mushroom, avocado, and fine beans

  • Cucumber sushi

  • Oshinko sushi

  • Avocado sushi

Saturday Brunch:

  • Tenderstem broccoli - with sesame soy

  • Omakase selection - aubergine, eryngii mushroom, asparagus, babycorn, inari, cherry tomato nigiri, cucumber, oshinko, and avocado

  • Mushroom roll - eryngii mushroom, avocado, and fine beans

  • Cucumber sushi

  • Oshinko sushi

  • Avocado sushi

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Natural Kitchen (Healthy)

10 minute walk

www.naturalkitchen.co.uk

176 Aldersgate Street, London, EC1A 4HU

Monday - Friday 0800 - 1700; Saturday - Sunday: Closed

Breakfast:

  • Raspberry chia pot - with almond milk & raspberry infused chia seeds, fresh strawberries, blueberries and bananas

  • NK Vegan breakfast - grilled tomato, half an avocado, giant baked beans, tofu and sun-dried tomato scrambled ’not eggs’& organic sourdough toast

Main Menu:

  • Vegan jackfruit burger - spicy jackfruit, almond and chili pattie, with oyster mushroom, babaganoush, caramalised onions, and fresh coriander

  • Vegan mushroom bolognese - with wild mushrooms, lentils, seasonal vegetables, in a rich tomato ragu

  • Natural protein curry - soya protein, chickpea, baby spinach, red rice, tomato, red onion, and coriander salsa

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Homeslice (Pizza)

1 minute walk

www.homeslicepizza.co.uk

69 - 71 Queen Street, London, EC4R 1EE

Monday - Sunday 1200 - 2200

  • Vegan simplicity margherita pizza

  • Noontja pizza - garlic oil, tenderstem broccoli, vegan mozzarella and chili oil

  • *Vegan on request* Mushroom ricotta pizza - with garlic oil, pumpkin seeds, chili flakes, chives and soy truffle glaze

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Caravan (British)

2 minute walk

www.caravanrestaurants.co.uk

22 Bloomberg Arcade, London, EC4N 8AR

Monday - Friday 0800 - 2100; Saturday - Sunday 1000 - 1600

Breakfast: 

  • Bowl of fresh fruit - with pomegranate, grapes, fig, banana, apple, and cardamom syrup

  • Oat porridge - with medjool dates, black sesame, and tahini 

  • Smashed avocado on toast - with lemon, soy pumpkin seeds, chilli, and sprouts, on sourdough toast 

  • Chickpea dahl - with coconut relish, cabbage thoran, and sour onion 

All Day: 

  • *Small plate* Steamed edamame and sea salt 

  • *Small plate* Marcona almonds and nocellara del belice olives 

  • *Small plate* Crisp chilli salt tofu, baby spinach, salted black beans, and sesame

  • *Small plate* Fried spiced cauliflower - with rose harissa, pomegranate tahini, fried curry leaves 

  • Chickpea dahl - with sour onion bhaji, cabbage thoran, and fresh coconut relish 

  • Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney, coconut yoghurt, and curry leaf oil 

  • Sourdough pizza - with spinach, tofu, charred stem broccoli, pickled kuri squash, pine nuts, lemon, and parsley

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Brasserie Blanc (French)

10 minute walk

Website: www.brasserieblanc.com

60 Threadneedle Street, London, EC2R 8HP

Monday - Friday 1200 - 2200 (Kitchen hours for vegan food); Saturday - Sunday: Closed

Vegan starters and desserts available

  • Grilled cauliflower steak - with truffle cream, walnut parsley pesto, cauliflower, aubergine and mushroom puree and nut crust

  • Moroccan meze platter - harissa aubergine, globe artichoke, falafel with coconut cashew cream, hummus, pomegranate seeds, cherry tomato salad, and flatbread

  • Sweetcorn and potato fritter - with smoked paprika, avocado salad, summer coleslaw, and chipotle mayonnaise

Fast Food/Cafes

City Caphe (Vietnamese)

4 minute walk

www.citycaphe.com

17 Ironmonger Lane, London, EC2V 8EY

Monday - Friday 1130 - 1630; Saturday - Sunday: Closed

  • Vegetarian pho - tofu, mushrooms and vegetables, in a vegetarian broth

  • Vegetarian bun hue - with lemongrass, chili oil, fresh herbs, beansprouts, chillies and lime

  • Veg spring rolls - filled with tofu, mung beans, cabbage, carrot, glass noodles, and mushrooms, with vegetarian soy sauce, made with rice paper, served with hoi-sin peanut sauce

  • Fresh salad rolls - filled with tofu, bean curd, vermicelli noodles, carrot, cucumber, lettuce, and Viet herbs

  • Lemongrass tofu bun or co’m - with lettuce, cucumber, carrot, daikon pickle, nuoc cham sauce, or soy sauce, with noodles or hot jasmine rice

  • Veg spring roll bun or co’m - with lettuce, cucumber, carrot, daikon pickle, nuoc cham sauce, or soy sauce, with noodles or hot jasmine rice


 

Nuvo (Cafe)

3 minute walk

www.eatnuvo.com

68 Cannon Street, London, EC4N 6AE

Monday - Friday 0700 - 1445; Saturday - Sunday: Closed

Breakfast:

  • The pure PB burrito - khobez with avocado, roasted onion, pepper, pico tomato, spinach, and humdinger sauce

  • Smashed avo on sourdough - with pico tomato 

Lunch:

  • Loaded falafel salad - Bengali chickpea, edamame hummus, brown rice, roasted peppers, tomato, coriander, pomegranate seeds and eastern tahini dressing (GF)

  • Spiced veggie sourdough - with falafel, edamame hummus, roasted peppers and onions, tomato, omega seeds, peri sauce, and tahini dressing 

  • Create your own salad - base of homemade falafel and green salad (GF). Add a choice of: Grainstar (quinoa, roasted onion, beetroot, and garden peas); Pico (brown rice, roasted peppers, tomato and coriander (GF)); Supergreen (charred broccoli, edamame, kale, cucumber, and shaved sprouts (GF)). Add 2 sides: Edamame hummus; Avocado; Chili roasted veg; or Bengali chickpea. Choose a dressing: Fresh herb and lemon; Eastern tahini, or Raspberry balsamic (all GF). Top with: Omega seeds; Pomegranate seeds; Chili tortilla chips; or Pickled chillies

 

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Wrap it up (Fast Food)

3 minute walk

www.wrapitup.co.uk

52 Bow Lane, London, EC4M 9ET

Monday - Wednesday 1030 - 1900; Thursday 1030 - 2130; Friday 1030 - 2000; Saturday - Sunday: Closed 

  • *Vegan on request* Peri peri jackfruit - lettuce, roquito peppers, grilled peppers, onions, house slaw, and perinaise, available in a wrap, rice box or salad

  • *Vegan on request* Baked falafel - lettuce, hummus, tabbouleh, gherkin, and tahini, available in a wrap, rice box or salad

  • *Vegan on request* Pepper and onion - lime and coriander rice, black beans, pico de gallo, guacamole, cheddar cheese, and sour cream, available in a wrap, rice box or salad

  • *Vegan on request* Pumpkin  - chickpeas, potatoes, tamarind dressing, and dhal puri roti, available in a wrap, rice box or salad

 

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Nusa Kitchen (Asian Fast Food)

4 minute walk

www.nusakitchen.co.uk

128 Queen Victoria Street, London, EC4V 4BJ

Monday - Friday 0700 - 1600; Saturday - Sunday: Closed

  • Tofu and mushroom rice box - with Asian slaw

  • Javanese jackfruit rendang - with rice and Asian slaw

  • Vegan buddha box

  • Miso tofu soba salad

 

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Chilango (Mexican Fast Food)

6 minute walk

www.chilango.co.uk

Phoenix House, 18 King William Street, London, EC4N 7BP 

Monday - Friday 1100 - 2200; Saturday - Sunday: Closed 

  • Veggie burrito - with salsas and salads

  • Veggie hotbox - with salsas and salads

  • Veggie salad - with salsas and salads

  • Vegan box

 

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Veggie Pret (Vegetarian Sandwich Shop)

6 minute walk

www.pret.co.uk

Capital House, 85 King William Street, Langbourn, London EC4N 7BL

Monday - Friday 0800 - 1430; Saturday - Sunday 

  • Variety of vegan sandwiches/wraps/salads available, fillings change daily

 

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Tossed (Healthy Fast Food)

3 minute walk

www.tosseduk.com

1 Queenhithe, London, EC4V 3DX

Monday - Thursday 0700 - 1630; Friday 0700 - 1600; Saturday - Sunday: Closed

Breakfast:

  • Chunky avocado bagel

  • Coconut porridge with a choice of agave syrup; Granola and Cranberry; Banana and sultanas; or Peanut butter and blueberries

Lunch:

  • Red Thai curry power bowl - with falafel, supergrains, mushroom, red Thai sauce, pickled veg, and herb mix

  • Malaysian yellow curry power bowl - with falafel, supergrains, roasted veg, mushrooms, Malaysian curry sauce, and cashews

  • Katsu curry power bowl - with falafel, supergrains, mushrooms, katsu sauce, pickled veg, and crispy onions

  • Spicy super veg power bowl - with falafel, supergrains, chunky avocado, piri piri sauce, sweet potato mash, broccoli, and rainbow slaw

  • Malaysian yellow curry balance pot - with falafel, supergrains, roasted sweet potato, roasted red peppers, edamame, soy, sesame, katsu sauce, and topping choice

  • Red thai falafel balance pot - with supergrains, roasted sweet potato, roasted red peppers, edamame, soy and sesame pesto and seeds

  • Soy and sesame rainbow wrap - with falafel, chunky avocado, pickled veg, and rainbow slaw

  • Piri protein rainbow wrap - with falafel, chunky avocado, piri piri sauce, pickled veg, and rainbow slaw

  • Muscle mezze rainbow wrap - with falafel, hummus, cucumber relish, pickled veg, and rainbow slaw

Pubs

The Slug and Lettuce (Bar)

7 minute walk

www.slugandlettuce.co.uk

Corner of Wood Street and Love Lane, Wood Street, London, EC2V 7JQ

Monday - Friday 0900 - 2300; Saturday - Sunday: Closed

Vegan starters and dessert available

Breakfast:

  • Full vegan breakfast - Three Quorn™ sausages, two hash browns, button mushrooms, a grilled tomato, spinach, baked beans, and white or brown toast 

Lunch:

  • BBQ Jackfruit tostada - with vegan cheeze, peppers, onion, vegan mayo and vegan soya crumb

  • Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños

  • Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad

  • Veg Thai curry - with basmati or cauliflower rice

  • Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

  • The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto 

  • *Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos

Dinner:

  • Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños

  • Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad

  • Veg Thai curry - with basmati or cauliflower rice

  • Butternut squash tagine - with cauliflower rice

  • Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

  • The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto

  • Vegan feast with friends - smokin’ BBQ soya tacos, baked falafel bites, pulled BBQ jackfruit sliders, mac ’n’ cheeze topped with vegan soya crumb, red pepper & sesame houmous, crudités, olives and topped nachos

  • *Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos

 

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All Bar One (Bar)

7 minute walk

www.allbarone.co.uk

44-46 Ludgate Hill, London, EC4M 7DE

Monday - Wednesday 0900 - 2300; Thursday - Saturday 0900 - 0000; Sunday 0900 - 2230

Vegan starters and dessert available

Breakfast:

  • The vegan breakfast - scrambled tofu, spinach, tomato and chickpea stew, mushrooms, sausages, roasted avocado and beetroot hash

  • Vegan hash - potato, spinach, mushrooms, red onion and tofu topped with Sriracha sauce, mayonnaise and fresh herbs

Lunch:

  • The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries

  • Plant based lasagne - topped with roasted butternut squash, peppers, and courgette

  • Lentil and chickpea quesadilla - in a beetroot and chia seed wrap with vegan cheese,, rocket and seasoned fries

  • Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts

  • The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce

Dinner:

  • The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries

  • Plant based lasagne - topped with roasted butternut squash, peppers, and courgette

  • Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts

  • The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce

 

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Lord Raglan (Pub)

10 minute walk

www.greeneking-pubs.co.uk

61 St Martin Le Grand, London, EC1A 4ER

Monday - Friday 1200 - 2200; Saturday 1200 - 1830; Sunday 1200 - 1800

Vegan dessert available 

  • Sweet potato and red pepper sandwich - red pepper, sweet potato kofta, cherry tomatoes, rocket and hummus, served on toasted white bloomer bread

  • Super green salad - mixed grains, cucumber, carrot, red onion, avocado & minted lemon oil

  • Chickpea, red peppers and hoisin burger - with miso and sweet chilli slaw, in a poppy seed bun

  • Woodland mushroom pie - with chips and garden peas

Dessert Venues

Doughnut Time (Doughnut Bar)

4 minute walk

www.doughnuttime.co.uk

128 Cheapside, London, EC2V 6BT

Monday - Friday 0730 - 2100; Sunday 1000 - 2000

  • Vegan doughnuts with a variety of toppings

 

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Crosstown Doughnuts (Doughnut Bar)

5 minute walk

www.crosstowndoughnuts.com

115 Cannon Street, London, EC4N 5AW

Monday - Friday 0700 - 1900; Saturday - Sunday: Closed

  • Vegan doughnuts with a variety of toppings

These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!

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