Koya (Japanese)
2 minute walk
10-12 Bloomberg Arcade, London, EC4N 8AR
Monday - Friday 1130 - 2230; Saturday 1000 - 2230; Sunday 1000 - 1800
Vegan starters available
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Curry atsu-atsu - hot udon in a hot curry soup with broth
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Kaiso atsu-atsu - hot udon in a hot broth with seaweed
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Kinoka atsu-atsu - hot udon in a hot broth with mushrooms and walnut miso
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Kinoko hiya-atsu - hot udon in a hot broth with mushrooms and walnut miso
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Zaru gomadare hiya-hiya - cold udon with cold sauce to dip, with sesame sauce
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Hiyashi kaiso - cold udon with cold sauce to pour and seaweed
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Hiyashi kinoko - cold udon with cold sauce to pour, with mushrooms and shiso
Ping Pong (Chinese Dim Sum)
3 minute walk
1 Bread Street, London, EC4M 9BE
Monday - Friday 1100 - 2300; Saturday 1200 - 2200; Sunday 1200 - 1900
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*Small Plate* Spicy seaweed salad
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*Small Plate* Ping pong salad
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*Small Plate* Tofu and miso soup
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*Small Plate* Crispy vegetable spring roll
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*Small Plate* Vegetable bun
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*Small Plate* Shanghai chili wontons
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*Small Plate* Spicy vegetable dumpling (GF)
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*Small Plate* Griddled spinach and mushroom dumpling
Zizzi’s (Italian)
7 minute walk
Unit SU46, 1 New Change, London, EC4M 9AF
Monday - Saturday 1130 - 2300; Sunday 1200 - 2230
Vegan starters and dessert available
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Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)
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Vegan lentil ragu - with linguine and fresh oregano (available GF)
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Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF)
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Vegan zucca rustica/classic pizza - tomato, vegan mozzarella, roasted butternut squash, caramalised balsamic onion, and spinach
Wagamama (Asian)
1 minute walk
4 Great Thomas Street Apostle, London, EC4V 2BH
Monday - Saturday 1100 - 2200; Sunday: Closed
Vegan starters and dessert available
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Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus
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Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish
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Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander
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Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander
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Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots
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Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots
Pho (Vietnamese)
6 minute walk
15 Upper Cheapside Passage, 1st Floor, One New Change, London, EC2V 6AG
Monday - Wednesday 1130 - 2200; Thursday - Friday 1130 - 2300; Saturday 1200 - 2200; Sunday 1200 - 2000
Vegan starters available
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This isn’t chicken salad - with Asian herbs, peppers, and chili ginger dressing
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Veggie salad - with Asian herbs, peppers, and chili ginger dressing
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Green papaya salad - with crunchy green papaya salad, with peanuts and prawn-less crackers
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Vietnamese noodle soup (Pho) - rice noodle soup, fresh herbs, in an aromatic broth
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Pho chay - with tofu, button, enoki, and shiitake mushrooms, served with either bun or pho noodles
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Hot and spicy ‘This isn’t chicken’
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Hot and spicy tofu and mushroom
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Hot and spicy 3 mushroom
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Super green house special - with morning glory, green beans, pak choi, fresh lime and Thai basil, in a veggie broth
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Spicy green - with ‘this isn’t chicken’ or tofu, morning glory, green beans, pak choi, fresh lime, and Thai basil, in a spicy veggie broth
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Vietnamese curry - with veggies and mushrooms, topped with nuts and served with brown rice, and ‘this isn’t chicken’
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Rice bowl - with wok-fried Chinese leaf, radish, cucumber, and pickles, topped with peanuts, herbs, and fresh chilies, and ‘this isn’t chicken’
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Wok fried rice - with ‘this isn’t chicken, shiitake, and Thai basil
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Wok fried noodles - with lemongrass, chili, Asian greens, and peanuts. With ginger soy. Topped with ‘this isn’t chicken’ or tofu and mushroom
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Vermicelli noodles - with lemongrass and chili, fresh herbs, beansprouts, veggie spring roll, and peanuts
Kaia (Fine Asian)
6 minute walk
The Ned, 27 Poultry, London, EC2R 8AJ
Monday - Sunday 1200 - 2300
Vegan starters available
Main Menu:
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Eryngii mushroom - with sesame soy
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Omakase selection - aubergine, eryngii mushroom, asparagus, babycorn, inari, cherry tomato nigiri, cucumber, oshinko, and avocado
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Mushroom roll - eryngii mushroom, avocado, and fine beans
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Cucumber sushi
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Oshinko sushi
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Avocado sushi
Saturday Brunch:
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Tenderstem broccoli - with sesame soy
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Omakase selection - aubergine, eryngii mushroom, asparagus, babycorn, inari, cherry tomato nigiri, cucumber, oshinko, and avocado
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Mushroom roll - eryngii mushroom, avocado, and fine beans
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Cucumber sushi
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Oshinko sushi
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Avocado sushi
Natural Kitchen (Healthy)
10 minute walk
176 Aldersgate Street, London, EC1A 4HU
Monday - Friday 0800 - 1700; Saturday - Sunday: Closed
Breakfast:
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Raspberry chia pot - with almond milk & raspberry infused chia seeds, fresh strawberries, blueberries and bananas
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NK Vegan breakfast - grilled tomato, half an avocado, giant baked beans, tofu and sun-dried tomato scrambled ’not eggs’& organic sourdough toast
Main Menu:
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Vegan jackfruit burger - spicy jackfruit, almond and chili pattie, with oyster mushroom, babaganoush, caramalised onions, and fresh coriander
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Vegan mushroom bolognese - with wild mushrooms, lentils, seasonal vegetables, in a rich tomato ragu
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Natural protein curry - soya protein, chickpea, baby spinach, red rice, tomato, red onion, and coriander salsa
Homeslice (Pizza)
1 minute walk
69 - 71 Queen Street, London, EC4R 1EE
Monday - Sunday 1200 - 2200
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Vegan simplicity margherita pizza
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Noontja pizza - garlic oil, tenderstem broccoli, vegan mozzarella and chili oil
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*Vegan on request* Mushroom ricotta pizza - with garlic oil, pumpkin seeds, chili flakes, chives and soy truffle glaze
Caravan (British)
2 minute walk
22 Bloomberg Arcade, London, EC4N 8AR
Monday - Friday 0800 - 2100; Saturday - Sunday 1000 - 1600
Breakfast:
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Bowl of fresh fruit - with pomegranate, grapes, fig, banana, apple, and cardamom syrup
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Oat porridge - with medjool dates, black sesame, and tahini
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Smashed avocado on toast - with lemon, soy pumpkin seeds, chilli, and sprouts, on sourdough toast
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Chickpea dahl - with coconut relish, cabbage thoran, and sour onion
All Day:
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*Small plate* Steamed edamame and sea salt
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*Small plate* Marcona almonds and nocellara del belice olives
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*Small plate* Crisp chilli salt tofu, baby spinach, salted black beans, and sesame
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*Small plate* Fried spiced cauliflower - with rose harissa, pomegranate tahini, fried curry leaves
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Chickpea dahl - with sour onion bhaji, cabbage thoran, and fresh coconut relish
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Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney, coconut yoghurt, and curry leaf oil
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Sourdough pizza - with spinach, tofu, charred stem broccoli, pickled kuri squash, pine nuts, lemon, and parsley
Brasserie Blanc (French)
10 minute walk
Website: www.brasserieblanc.com
60 Threadneedle Street, London, EC2R 8HP
Monday - Friday 1200 - 2200 (Kitchen hours for vegan food); Saturday - Sunday: Closed
Vegan starters and desserts available
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Grilled cauliflower steak - with truffle cream, walnut parsley pesto, cauliflower, aubergine and mushroom puree and nut crust
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Moroccan meze platter - harissa aubergine, globe artichoke, falafel with coconut cashew cream, hummus, pomegranate seeds, cherry tomato salad, and flatbread
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Sweetcorn and potato fritter - with smoked paprika, avocado salad, summer coleslaw, and chipotle mayonnaise
City Caphe (Vietnamese)
4 minute walk
17 Ironmonger Lane, London, EC2V 8EY
Monday - Friday 1130 - 1630; Saturday - Sunday: Closed
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Vegetarian pho - tofu, mushrooms and vegetables, in a vegetarian broth
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Vegetarian bun hue - with lemongrass, chili oil, fresh herbs, beansprouts, chillies and lime
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Veg spring rolls - filled with tofu, mung beans, cabbage, carrot, glass noodles, and mushrooms, with vegetarian soy sauce, made with rice paper, served with hoi-sin peanut sauce
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Fresh salad rolls - filled with tofu, bean curd, vermicelli noodles, carrot, cucumber, lettuce, and Viet herbs
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Lemongrass tofu bun or co’m - with lettuce, cucumber, carrot, daikon pickle, nuoc cham sauce, or soy sauce, with noodles or hot jasmine rice
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Veg spring roll bun or co’m - with lettuce, cucumber, carrot, daikon pickle, nuoc cham sauce, or soy sauce, with noodles or hot jasmine rice
Nuvo (Cafe)
3 minute walk
68 Cannon Street, London, EC4N 6AE
Monday - Friday 0700 - 1445; Saturday - Sunday: Closed
Breakfast:
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The pure PB burrito - khobez with avocado, roasted onion, pepper, pico tomato, spinach, and humdinger sauce
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Smashed avo on sourdough - with pico tomato
Lunch:
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Loaded falafel salad - Bengali chickpea, edamame hummus, brown rice, roasted peppers, tomato, coriander, pomegranate seeds and eastern tahini dressing (GF)
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Spiced veggie sourdough - with falafel, edamame hummus, roasted peppers and onions, tomato, omega seeds, peri sauce, and tahini dressing
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Create your own salad - base of homemade falafel and green salad (GF). Add a choice of: Grainstar (quinoa, roasted onion, beetroot, and garden peas); Pico (brown rice, roasted peppers, tomato and coriander (GF)); Supergreen (charred broccoli, edamame, kale, cucumber, and shaved sprouts (GF)). Add 2 sides: Edamame hummus; Avocado; Chili roasted veg; or Bengali chickpea. Choose a dressing: Fresh herb and lemon; Eastern tahini, or Raspberry balsamic (all GF). Top with: Omega seeds; Pomegranate seeds; Chili tortilla chips; or Pickled chillies
Wrap it up (Fast Food)
3 minute walk
52 Bow Lane, London, EC4M 9ET
Monday - Wednesday 1030 - 1900; Thursday 1030 - 2130; Friday 1030 - 2000; Saturday - Sunday: Closed
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*Vegan on request* Peri peri jackfruit - lettuce, roquito peppers, grilled peppers, onions, house slaw, and perinaise, available in a wrap, rice box or salad
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*Vegan on request* Baked falafel - lettuce, hummus, tabbouleh, gherkin, and tahini, available in a wrap, rice box or salad
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*Vegan on request* Pepper and onion - lime and coriander rice, black beans, pico de gallo, guacamole, cheddar cheese, and sour cream, available in a wrap, rice box or salad
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*Vegan on request* Pumpkin - chickpeas, potatoes, tamarind dressing, and dhal puri roti, available in a wrap, rice box or salad
Nusa Kitchen (Asian Fast Food)
4 minute walk
128 Queen Victoria Street, London, EC4V 4BJ
Monday - Friday 0700 - 1600; Saturday - Sunday: Closed
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Tofu and mushroom rice box - with Asian slaw
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Javanese jackfruit rendang - with rice and Asian slaw
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Vegan buddha box
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Miso tofu soba salad
Chilango (Mexican Fast Food)
6 minute walk
Phoenix House, 18 King William Street, London, EC4N 7BP
Monday - Friday 1100 - 2200; Saturday - Sunday: Closed
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Veggie burrito - with salsas and salads
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Veggie hotbox - with salsas and salads
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Veggie salad - with salsas and salads
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Vegan box
Veggie Pret (Vegetarian Sandwich Shop)
6 minute walk
Capital House, 85 King William Street, Langbourn, London EC4N 7BL
Monday - Friday 0800 - 1430; Saturday - Sunday
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Variety of vegan sandwiches/wraps/salads available, fillings change daily
Tossed (Healthy Fast Food)
3 minute walk
1 Queenhithe, London, EC4V 3DX
Monday - Thursday 0700 - 1630; Friday 0700 - 1600; Saturday - Sunday: Closed
Breakfast:
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Chunky avocado bagel
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Coconut porridge with a choice of agave syrup; Granola and Cranberry; Banana and sultanas; or Peanut butter and blueberries
Lunch:
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Red Thai curry power bowl - with falafel, supergrains, mushroom, red Thai sauce, pickled veg, and herb mix
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Malaysian yellow curry power bowl - with falafel, supergrains, roasted veg, mushrooms, Malaysian curry sauce, and cashews
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Katsu curry power bowl - with falafel, supergrains, mushrooms, katsu sauce, pickled veg, and crispy onions
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Spicy super veg power bowl - with falafel, supergrains, chunky avocado, piri piri sauce, sweet potato mash, broccoli, and rainbow slaw
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Malaysian yellow curry balance pot - with falafel, supergrains, roasted sweet potato, roasted red peppers, edamame, soy, sesame, katsu sauce, and topping choice
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Red thai falafel balance pot - with supergrains, roasted sweet potato, roasted red peppers, edamame, soy and sesame pesto and seeds
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Soy and sesame rainbow wrap - with falafel, chunky avocado, pickled veg, and rainbow slaw
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Piri protein rainbow wrap - with falafel, chunky avocado, piri piri sauce, pickled veg, and rainbow slaw
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Muscle mezze rainbow wrap - with falafel, hummus, cucumber relish, pickled veg, and rainbow slaw
The Slug and Lettuce (Bar)
7 minute walk
Corner of Wood Street and Love Lane, Wood Street, London, EC2V 7JQ
Monday - Friday 0900 - 2300; Saturday - Sunday: Closed
Vegan starters and dessert available
Breakfast:
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Full vegan breakfast - Three Quorn™ sausages, two hash browns, button mushrooms, a grilled tomato, spinach, baked beans, and white or brown toast
Lunch:
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BBQ Jackfruit tostada - with vegan cheeze, peppers, onion, vegan mayo and vegan soya crumb
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Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños
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Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad
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Veg Thai curry - with basmati or cauliflower rice
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Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds
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The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto
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*Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos
Dinner:
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Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños
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Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad
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Veg Thai curry - with basmati or cauliflower rice
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Butternut squash tagine - with cauliflower rice
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Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds
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The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto
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Vegan feast with friends - smokin’ BBQ soya tacos, baked falafel bites, pulled BBQ jackfruit sliders, mac ’n’ cheeze topped with vegan soya crumb, red pepper & sesame houmous, crudités, olives and topped nachos
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*Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos
All Bar One (Bar)
7 minute walk
44-46 Ludgate Hill, London, EC4M 7DE
Monday - Wednesday 0900 - 2300; Thursday - Saturday 0900 - 0000; Sunday 0900 - 2230
Vegan starters and dessert available
Breakfast:
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The vegan breakfast - scrambled tofu, spinach, tomato and chickpea stew, mushrooms, sausages, roasted avocado and beetroot hash
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Vegan hash - potato, spinach, mushrooms, red onion and tofu topped with Sriracha sauce, mayonnaise and fresh herbs
Lunch:
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The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries
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Plant based lasagne - topped with roasted butternut squash, peppers, and courgette
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Lentil and chickpea quesadilla - in a beetroot and chia seed wrap with vegan cheese,, rocket and seasoned fries
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Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts
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The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce
Dinner:
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The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries
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Plant based lasagne - topped with roasted butternut squash, peppers, and courgette
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Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts
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The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce
Lord Raglan (Pub)
10 minute walk
61 St Martin Le Grand, London, EC1A 4ER
Monday - Friday 1200 - 2200; Saturday 1200 - 1830; Sunday 1200 - 1800
Vegan dessert available
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Sweet potato and red pepper sandwich - red pepper, sweet potato kofta, cherry tomatoes, rocket and hummus, served on toasted white bloomer bread
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Super green salad - mixed grains, cucumber, carrot, red onion, avocado & minted lemon oil
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Chickpea, red peppers and hoisin burger - with miso and sweet chilli slaw, in a poppy seed bun
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Woodland mushroom pie - with chips and garden peas
Doughnut Time (Doughnut Bar)
4 minute walk
128 Cheapside, London, EC2V 6BT
Monday - Friday 0730 - 2100; Sunday 1000 - 2000
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Vegan doughnuts with a variety of toppings
Crosstown Doughnuts (Doughnut Bar)
5 minute walk
115 Cannon Street, London, EC4N 5AW
Monday - Friday 0700 - 1900; Saturday - Sunday: Closed
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Vegan doughnuts with a variety of toppings
These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!