Busaba Eathai (Thai)
8 minute walk
8 - 13 Bird Street, London, W1U 8BU
Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 2330; Sunday 1200 - 2200
-
Yam pak crispy soya - with red pepper, herb leaves, mango, chili, fried shallots, and crushed roasted peanuts
-
Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts
-
Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil
-
Thai soyamari - wok tossed soya in ginger and green peppercorn sauce
-
Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce
-
Thai aubergine curry - yellow curry with coconut milk, sweet Thai basil, fresh chili and coriander
The Gate (Vegetarian Restaurant)
4 minute walk
22-24 Seymour Place, London, W1H 7NL
Monday - Friday 1000 - 2200; Saturday 0900 - 2200; Sunday 0900 - 2115
Vegan starters and dessert available
Brunch:
-
Wild mushroom risotto cake - sauté girolle, pleurote & Paris brown, served on a pan fried risotto cake, with a creamy cep sauce, and rocket & lemon truffle dressing
-
Green dragon - salad of glazed tofu, avocado, sweet potato, red cabbage, pak choi, daikon, carrot, peppers, with teriyaki & sesame dressing
-
The Gate’s beetroot cheese burger - in a pretzel bun, with smoked tomato relish, vegan cheese, cornichons & raw vegetable salad with wholegrain mustard & maple dressing
-
Red Thai curry - spiced coconut curry with tofu, sweet potato, shiitake mushroom, okra, baby corn, plantain, and sticky rice
-
Shiitake ginger gyoza - traditional stuffed dumpling, sweet potato purée, crispy kale, teriyaki sauce, and toasted cashews
-
Tagine - green & yellow courgette, cauliflower, pumpkin, chickpeas, apricots, pomegranate, pistachios & herb couscous salad, served with pickled lemons & s’chug
-
Tortillas - filled with sweet potato, corn, coriander, spring onion, & chilli, served with black bean & chipotle puree, guacamole, and sour cream
-
Aubergine schnitzel - grilled aubergine layered with cashew cheese & basil pesto, roasted peppers, tomato, served with new potato, caramelised onions, sautéed kale & horseradish sauce
-
Banana and berry pancakes - with maple syrup
Main Menu:
-
Wild mushroom risotto cake - sauté girolle, pleurote & Paris brown, served on a pan fried risotto cake, with a creamy cep sauce, and rocket & lemon truffle dressing
-
Green dragon - salad of glazed tofu, avocado, sweet potato, red cabbage, pak choi, daikon, carrot, peppers, with teriyaki & sesame dressing
-
The Gate’s beetroot cheese burger - in a pretzel bun, with smoked tomato relish, vegan cheese, cornichons & raw vegetable salad with wholegrain mustard & maple dressing
-
Red Thai curry - spiced coconut curry with tofu, sweet potato, shiitake mushroom, okra, baby corn, plantain, and sticky rice
-
Shiitake ginger gyoza - traditional stuffed dumpling, sweet potato purée, crispy kale, teriyaki sauce, and toasted cashews
-
Tagine - green & yellow courgette, cauliflower, pumpkin, chickpeas, apricots, pomegranate, pistachios & herb couscous salad, served with pickled lemons & s’chug
-
Tortillas - filled with sweet potato, corn, coriander, spring onion, & chilli, served with black bean & chipotle puree, guacamole, and sour cream
-
Aubergine schnitzel - grilled aubergine layered with cashew cheese & basil pesto, roasted peppers, tomato, served with new potato, caramelised onions, sautéed kale & horseradish sauce
Ask (Italian)
3 minute walk
121-125 Park Street, London, W1K 7JA
Monday - Wednesday 1100 - 2300; Thursday - Saturday 1100 - 0000; Sunday 1100 - 2300
Vegan starters and dessert available
-
Vegan pizza - choose 3 toppings to add to a tomato and vegan mozzarella base. Choose from; marinated artichokes; Sauteed mushrooms; Grilled aubergines; Caramelised onions; Roasted red peppers; or Olives
-
Vegan super green pizza - pea puree base, topped with baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions, and vegan mozzarella
-
Vegan spaghetti al pomodoro - garlic, tomato and basil in a rich tomato sauce
-
Vegan penne arrabiata
-
Vegan Fettuccine con verde - flat ribbon pasta with courgettes, oven roasted tomatoes, and spinach, seasoned with garlic, chilli and olive tapenade
-
Vegan spaghetti lentil ragu - with mixed vegetables
-
Vegan Mediterranean salad - balsamic onion and vegan mozzarella crostinis, baby kale, cos lettuce, artichokes, plum tomatoes, and red pepper pearls, in a sweet mustard dressing
Ping Pong (Chinese Dim Sum)
9 minute walk
29a James Street, London, W1U 1DZ
Monday - Wednesday 1100 - 2230; Thursday - Friday 1100 - 2230; Saturday 1200 - 2330; Sunday 1200 - 2230
-
*Small Plate* Spicy seaweed salad
-
*Small Plate* Ping pong salad
-
*Small Plate* Tofu and miso soup
-
*Small Plate* Crispy vegetable spring roll
-
*Small Plate* Vegetable bun
-
*Small Plate* Shanghai chili wontons
-
*Small Plate* Spicy vegetable dumpling (GF)
-
*Small Plate* Griddled spinach and mushroom dumpling
Wagamama (Asian)
8 minute walk
101a Wigmore Street, London, W1U 1QR
Monday - Saturday 1100 - 2300; Sunday 1100 - 2200
Vegan starters and dessert available
-
Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus
-
Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish
-
Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander
-
Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander
-
Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots
-
Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots
Bella Italia (Italian)
7 minute walk
64-66 Duke Street, London, W1K 6JD
Monday - Thursday 0900 - 2300; Friday - Saturday 0900 - 0000; Sunday 0900 - 2300
Vegan starters and dessert available
-
Pomodoro - spaghetti in a rich tomato sauce
-
Risotto zucca - butternut squash risotto with roasted leeks, sundried tomato, and wilted spinach leaves, topped with pine nuts
-
Vegan margherita pizza - with vegan mozzarella, tomato and basil
-
Mille colori pizza - half moon pizza with roast peppers, onion, butternut squash, tomato sauce, red pepper sauce, and pine nuts, served with a side salad
-
*Vegan on request* Oumph! Burger - plant protein and soy burger, served with baby gem lettuce, sliced tomato, red onion, and mayonnaise, or smoked chili dip
-
Cannellini bean burger - bean, garlic and vegetable burger, with red pepper sauce, sliced tomato, red onion, and lettuce
-
Lenticchie spirali - spiralised carrot, golden beetroot, and courgette, with a rich lentil ragu
-
Insalada autumno - roasted butternut squash, red onions, red peppers, sundried tomatoes, mixed leaves, lettuce, rocket and spinach, topped with pine nuts and a balsamic olive oil dressing
Hoppers (Sri Lankan)
9 minute walk
77 Wigmore Street, London, W1U 1QE
Monday - Tuesday 1730 - 2200; Wednesday - Thursday 1730 - 2230; Friday - Saturday 1200 - 2245;
Sunday 1200 - 2130
-
Tamil aubergine kari
-
Squash and spinach kari
-
Hopper
-
String hopper
Homeslice (Pizza)
9 minute walk
50 James Street, London, W1U 1HB
Monday - Sunday 1200 - 2200
-
Vegan simplicity margherita pizza
-
Noontja pizza - garlic oil, tenderstem broccoli, vegan mozzarella and chili oil
-
*Vegan on request* Mushroom ricotta pizza - with garlic oil, pumpkin seeds, chili flakes, chives and soy truffle glaze
Giraffe (World Food)
10 minute walk
35 James Street, London, W1U 1EA
Monday - Thursday 1100 - 2245; Friday - Saturday 1100 - 2300;
Sunday 1100 - 2230 (Kitchen hours for vegan food)
-
Jackfruit curry - with jasmine rice, topped with spring onion, chilli and coriander
-
Super freekah salad - roasted butternut squash, beluga lentils, freekeh, tenderstem broccoli, roasted peppers and mixed leaves. Topped with coconut yoghurt
-
Vegan katsu - plant based jackfruit & chickpea crispy steak in a creamy katsu sauce, served with jasmine rice
-
Up beet burger - beetroot and quinoa patty, on a bed of carrot and peppers, finished with a coconut yoghurt with a za'atar dressing
-
Vegan brunch - scrambled tofu ‘eggs’, Linda McCartney sausage, roasted vine tomatoes, flat mushrooms, avocado smash and bloomer toast (until 1700)
Manoush Express (Lebanese)
3 minute walk
68 Edgware Road, London, W2 2EG
Monday - Sunday 0800 - 0100
-
*Meze* Hummus - chickpea purée with sesame paste (tahine) and lemon juice
-
*Meze* Roasted red pepper hummus -chickpea puree with sesame paste, roasted red pepper, garlic, fresh lemon juice, topped with cooked chickpeas, sweet paprika and drizzled with extra virgin olive oil
-
*Meze* Hummus beiruty - chickpea purée with hot pepper, parsley, sesame paste (tahine), and lemon juice
-
*Meze* Moutabal Baba Ghanouj - grilled aubergine purée mixed with sesame paste (tahine), and lemon juice
-
*Meze* Tabbouleh - parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and an olive oil dressing
-
*Meze* Kabis - mixed Mediterranean pickles
-
*Meze* Moujaddarah - purée of lentil and rice topped with fried onion
-
*Meze* Bazenjan Al-Rahib - grilled aubergine with tomato, onion, parsley and mint
-
*Meze* Moussaka - fried aubergines baked with tomato, onion, chickpeas and sweet peppers
-
*Meze* Loubieh B’zeit - French green beans cooked with tomato, onions and olive oil
-
*Meze* Bammieh B’zeit - okra cooked with tomato, onion, fresh coriander and olive oil
-
*Meze* Mouhamara - mixed Mediterranean spicy nuts with olive oil
-
*Meze* Wark inab b’zeit - vine leaves filled with rice, tomato, parsley, mint
-
and onion cooked in lemon juice and olive oil
-
*Meze* Falafel - deep-fried bean and fine herb croquettes served with tahine sauce
-
*Meze* Foul moudamas - boiled broad beans seasoned with garlic, lemon juice and olive oil
-
*Meze* Batata harra and fried vegetables - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables
-
*Meze* Pumpkin kibbeh - bulgur and pumpkin croquettes, filled with spiced spinach, sauteed onion, olive oil, and pine nuts
-
*Meze* Spicy Lebanese salad - lettuce, tomato, cucumber, parsley, mint, onion, chopped green chillies and fine Lebanese spices with a lemon and olive oil dressing
-
*Meze* Maroush salad - lettuce, tomato, cucumber, parsley, mint, onion, radish and fine Lebanese spices with a lemon and olive oil dressing
-
*Meze* Fattoush - lettuce, tomato, cucumber, mint, onion, radish, sumac and toasted Lebanese bread with a lemon and olive oil dressing
-
*Meze* Tabbouleh quinoa salad - with finely chopped parsley, tomato, dried mint, onion, quinoa, pomegranate jewels, fresh lemon juice and extra virgin olive oil
-
Fatayer B’sabanekh - Baked Lebanese pastry filled with spinach and onions, lemon, olive oil, pine kernels and sumac
-
Manakeesh Zaatar - baked pastry topped with thyme, sesame seeds and olive oil
-
Aubergine and chickpea casserole - oven baked fried aubergine cubes with chickpeas, tomato puree, onion, garlic and special Lebanese herbs, served with white rice
-
Okra stew - with plain rice
-
Green bean stew - with plain rice
-
Koussa warak inab b'zeit - vine leaves and courgette stuffed with rice, parsley, onions, tomato and Lebanese spices, cooked with lemon juice and olive oil
-
Falafel wrap - deep-fried bean and fine herb croquettes served with tahine sauce, parsley, tomato and pickles
-
Batata harra and fried vegetable wrap - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables
Deliciously Ella (Vegan Deli)
8 minute walk
18-20 Weighhouse Street, London, W1K 5LU
Monday - Friday 0800 - 2100; Saturday - Sunday 0900 - 2100
Vegan cakes available
Breakfast:
-
Avocado toast - with sun blushed tomatoes on sourdough
-
Shakshuka - with avocado, butter beans, zhoug, and sourdough
-
Acai bowl - with peanut butter, granola, banana, and coconut chips
-
Breakfast bowl, choose your base from: Chia pudding; Coconut yoghurt; Overnight oats; Porridge; Bircher muesli; or Banana bread. Top with: Sliced banana; Dried fruit; Fruit compote; Mixed seeds; Fresh fruit; Chia jam; Coconut yoghurt; Granola; Nut butter; and Nuts
Lunch and Dinner:
-
Cauliflower dhal - with kale and brown rice
-
Thai red curry - with brown rice
-
Smokey bean stew - with avocado, tortilla chips and brown rice
-
Salad bowl - with a choice of deli items from the counter
Tamarind Tiger (Indian Fast Food)
9 minute walk
13 Baker Street, London, W1U 3AH
Monday - Friday 1130 - 1900; Saturday - Sunday: Closed
-
Vegan nirvana tiger bowl - dill sweet potato, corn chaat, salad leaves, and tomato and date chutney
-
Make your own tiffin box - choose from rice or couscous, top with chickpea curry, add salads and sauces
Pizza Hut (Pizza)
1 minute walk
523 Oxford Street, London, W1C 2QJ
Monday - Thursday 1100 - 2300 Friday - Saturday 1100 - 0000; Sunday 1100 - 2200
Vegan dessert available
-
Vegan all about mushrooms pizza - tomato sauce, violife cheese, closed cap mushrooms, and garlic mushrooms
-
Vegan virtuous veg pizza - violife vegan cheese, spinach, mixed peppers, red onions, mushrooms, cherry tomatoes, and rocket
-
Vegan margherita pizza - vegan cheese and tomato
-
Vegan BBQ jack and cheese pizza - violife vegan cheese, BBQ jackfruit, peppers, red onions, sweetcorn, and BBQ drizzle
-
Vegan veggie pizza - violife vegan cheese, spinach, sweetcorn, mixed peppers, red onions, and mushrooms
-
Vegan hot and spicy veg pizza - violife vegan cheese, peppers, jalapenos, red onions, flame roasted peppers, onions, and house seasoning
Crussh (Healthy Fast Food)
3 minute walk
Unit 4 York House, Bryanston Street, London, W1H 7EF
Monday - Friday 0730 - 1700; Saturday - Sunday: Closed
-
Coconut milk porridge with toasted seeds - with a choice of toppings
-
Oat milk porridge - with a choice of toppings
-
Spiced chickpea fit bowl - spiced cauliflower, basmati rice, lentils, spiced chickpeas, slaw, pickled red onions, coriander & tamarind chutney & spicy chickpea noodles (GF)
-
Coconut and chia overnight oats - coconut milk, apple juice, gluten free oats, grated apples, figs, toasted coconut flakes, dessicated coconut, pumpkin & chia seeds (GF)
-
Banana and coconut cacao spread bagel - on a cinnamon & raisin bagel
-
The 5 veggie sandwich - avocado, houmous, baby spinach, crunchy peppers, beansprouts, houmous & sun-dried tomatoes
-
Avocado and goji berry chutney bagel
-
Vegan cheese and red pepper sourdough spelt toastie - with vegan smoked gouda style cheese, red pepper tapenade, fire roasted red peppers & rocket
-
Falafel and hummus wrap - with grated carrot, fresh herbs & mixed leaves on a multigrain tortilla wrap
-
Avocado, red pepper and cashew nut tapenade wrap - with mixed leaves, cucumber batons, alfalfa sprouts, pumpkin seeds & sunflower seeds in a spinach tortilla wrap
-
Tofu, miso and greens zero noodles broth pot - with fried tofu, edamame beans, Chinese leaf, spring onion, coriander, sunflower seeds & chilli flakes
-
Vitality mezze salad box - with falafel, hummus, aubergine tapenade, quinoa & chickpeas, pomegranate, mint & pumpkin seeds
-
Jackfruit tinga fit bowl - with sweet potato & potato mash. Topped with guacamole & fresh slaw
-
Acai bowl - topped with blueberries, banana & granola
Wasabi Sushi & Bento (Asian Fast Food)
9 minute walk
West One Shopping Centre, London, W1K 5JN
Monday - Friday 0930 - 2200; Saturday 1030 - 2200; Sunday 1030 - 2000
-
Tofu curry bento - with rice and edamame bean salad
-
Sweet chili tofu bento - with rice and edamame bean salad
-
Sweet chili tofu yakisoba
-
Mini tofu curry bento - with fried tofu, rice, Japanese curry sauce, onion, carrot and potato
-
Pumpkin katsu curry - with breaded pumpkin, rice, Japanese curry sauce, onion, carrot, potato, kale, edamame and cabbage
-
Bain marie pumpkin katsu - with breaded pumpkin
-
Curry tofu - with rice and Japanese curry sauce
-
Sweet chili tofu - with rice and sweet chili sauce
-
Tofu teriyaki salad - marinated tofu, teriyaki sauce, brown sushi rice, sesame oil, avocado, red cabbage, roasted butternut squash, edamame, cucumber, sesame seeds, spring onions, mixed salad leaves, chives, and Japanese dressing
-
*Sushi* Tofu roll
-
*Sushi* Avocado hosomaki
-
*Sushi* Cucumber hosomaki
-
*Sushi* Tofu nigiri
-
*Sushi* Seaweed onigiri
-
*Sushi* Edamame and butternut squash onigiri
Three Tuns (Pub)
4 minute walk
1 Portman Mews South, London, W1H 6HR
Monday - Saturday 1100 - 2300; Sunday 1100 - 2230
Vegan dessert available
-
Vegan fish fillets and chips - served with chips, mushy or garden peas and tomato ketchup
-
Falafel burger - with crisp lettuce, red onion, gherkin and tomato salsa. Served in a poppy seed bun with chips and a dressed slaw
Crosstown Doughnuts (Vegan Doughnuts)
8 minute walk
5-6 Picton Place Marylebone, London, W1U 1BL
Monday - Thursday 0900 - 1800; Friday 0900 - 1900; Saturday 1000 - 1900; Sunday 1000 - 1830
-
Variety of vegan doughnuts available daily
Does anything need adding?