Busaba Eathai (Thai)

8 minute walk 

www.busaba.com

8 - 13 Bird Street, London, W1U 8BU

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 2330; Sunday 1200 - 2200

  • Yam pak crispy soya - with red pepper, herb leaves, mango, chili, fried shallots, and crushed roasted peanuts

  • Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts

  • Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil

  • Thai soyamari - wok tossed soya in ginger and green peppercorn sauce

  • Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce

  • Thai aubergine curry - yellow curry with coconut milk, sweet Thai basil, fresh chili and coriander


 

The Gate (Vegetarian Restaurant)

4 minute walk

www.thegaterestaurants.com

22-24 Seymour Place, London, W1H 7NL

Monday - Friday 1000 - 2200; Saturday 0900 - 2200; Sunday 0900 - 2115

Vegan starters and dessert available

Brunch:

  • Wild mushroom risotto cake - sauté girolle, pleurote & Paris brown, served on a pan fried risotto cake, with a creamy cep sauce, and rocket & lemon truffle dressing

  • Green dragon - salad of glazed tofu, avocado, sweet potato, red cabbage, pak choi, daikon, carrot, peppers, with teriyaki & sesame dressing

  • The Gate’s beetroot cheese burger - in a pretzel bun, with smoked tomato relish, vegan cheese, cornichons & raw vegetable salad with wholegrain mustard & maple dressing

  • Red Thai curry - spiced coconut curry with tofu, sweet potato, shiitake mushroom, okra, baby corn, plantain, and sticky rice

  • Shiitake ginger gyoza - traditional stuffed dumpling, sweet potato purée, crispy kale, teriyaki sauce, and toasted cashews

  • Tagine - green & yellow courgette, cauliflower, pumpkin, chickpeas, apricots, pomegranate, pistachios & herb couscous salad, served with pickled lemons & s’chug

  • Tortillas - filled with sweet potato, corn, coriander, spring onion, & chilli, served with black bean & chipotle puree, guacamole, and sour cream

  • Aubergine schnitzel - grilled aubergine layered with cashew cheese & basil pesto, roasted peppers, tomato, served with new potato, caramelised onions, sautéed kale & horseradish sauce

  • Banana and berry pancakes - with maple syrup

Main Menu:

  • Wild mushroom risotto cake - sauté girolle, pleurote & Paris brown, served on a pan fried risotto cake, with a creamy cep sauce, and rocket & lemon truffle dressing

  • Green dragon - salad of glazed tofu, avocado, sweet potato, red cabbage, pak choi, daikon, carrot, peppers, with teriyaki & sesame dressing

  • The Gate’s beetroot cheese burger - in a pretzel bun, with smoked tomato relish, vegan cheese, cornichons & raw vegetable salad with wholegrain mustard & maple dressing

  • Red Thai curry - spiced coconut curry with tofu, sweet potato, shiitake mushroom, okra, baby corn, plantain, and sticky rice

  • Shiitake ginger gyoza - traditional stuffed dumpling, sweet potato purée, crispy kale, teriyaki sauce, and toasted cashews

  • Tagine - green & yellow courgette, cauliflower, pumpkin, chickpeas, apricots, pomegranate, pistachios & herb couscous salad, served with pickled lemons & s’chug

  • Tortillas - filled with sweet potato, corn, coriander, spring onion, & chilli, served with black bean & chipotle puree, guacamole, and sour cream

  • Aubergine schnitzel - grilled aubergine layered with cashew cheese & basil pesto, roasted peppers, tomato, served with new potato, caramelised onions, sautéed kale & horseradish sauce

 

Ask (Italian)

3 minute walk

www.askitalian.co.uk

121-125 Park Street, London, W1K 7JA

Monday - Wednesday 1100 - 2300; Thursday - Saturday 1100 - 0000; Sunday 1100 - 2300

Vegan starters and dessert available

  • Vegan pizza - choose 3 toppings to add to a tomato and vegan mozzarella base. Choose from; marinated artichokes; Sauteed mushrooms; Grilled aubergines; Caramelised onions; Roasted red peppers; or Olives

  • Vegan super green pizza - pea puree base, topped with baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions, and vegan mozzarella 

  • Vegan spaghetti al pomodoro - garlic, tomato and basil in a rich tomato sauce

  • Vegan penne arrabiata

  • Vegan Fettuccine con verde - flat ribbon pasta with courgettes, oven roasted tomatoes, and spinach, seasoned with garlic, chilli and olive tapenade

  • Vegan spaghetti lentil ragu - with mixed vegetables

  • Vegan Mediterranean salad - balsamic onion and vegan mozzarella crostinis, baby kale, cos lettuce, artichokes, plum tomatoes, and red pepper pearls, in a sweet mustard dressing

 

Ping Pong (Chinese Dim Sum)

9 minute walk

www.pingpongdimsum.com

29a James Street, London, W1U 1DZ

Monday - Wednesday 1100 - 2230; Thursday - Friday 1100 - 2230; Saturday 1200 - 2330; Sunday 1200 - 2230

  • *Small Plate* Spicy seaweed salad

  • *Small Plate* Ping pong salad

  • *Small Plate* Tofu and miso soup

  • *Small Plate* Crispy vegetable spring roll

  • *Small Plate* Vegetable bun

  • *Small Plate* Shanghai chili wontons

  • *Small Plate* Spicy vegetable dumpling (GF)

  • *Small Plate* Griddled spinach and mushroom dumpling

 

Wagamama (Asian)

8 minute walk

www.wagamama.com

101a Wigmore Street, London, W1U 1QR

Monday - Saturday 1100 - 2300; Sunday 1100 - 2200

Vegan starters and dessert available

  • Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus

  • Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish

  • Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander

  • Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander

  • Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots

  • Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots

 

Bella Italia (Italian)

7 minute walk

www.bellaitalia.co.uk

64-66 Duke Street, London, W1K 6JD

Monday - Thursday 0900 - 2300; Friday - Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan starters and dessert available 

  • Pomodoro - spaghetti in a rich tomato sauce

  • Risotto zucca - butternut squash risotto with roasted leeks, sundried tomato, and wilted spinach leaves, topped with pine nuts

  • Vegan margherita pizza - with vegan mozzarella, tomato and basil

  • Mille colori pizza - half moon pizza with roast peppers, onion, butternut squash, tomato sauce, red pepper sauce, and pine nuts, served with a side salad

  • *Vegan on request* Oumph! Burger - plant protein and soy burger, served with baby gem lettuce, sliced tomato, red onion, and mayonnaise, or smoked chili dip

  • Cannellini bean burger - bean, garlic and vegetable burger, with red pepper sauce, sliced tomato, red onion, and lettuce

  • Lenticchie spirali - spiralised carrot, golden beetroot, and courgette, with a rich lentil ragu

  • Insalada autumno - roasted butternut squash, red onions, red peppers, sundried tomatoes, mixed leaves, lettuce, rocket and spinach, topped with pine nuts and a balsamic olive oil dressing

 

Giraffe (World Food)

10 minute walk

www.giraffe.net

35 James Street, London, W1U 1EA

Monday - Thursday 1100 - 2245; Friday - Saturday 1100 - 2300;

Sunday 1100 - 2230 (Kitchen hours for vegan food)

  • Jackfruit curry - with jasmine rice, topped with spring onion, chilli and coriander

  • Super freekah salad - roasted butternut squash, beluga lentils, freekeh, tenderstem broccoli, roasted peppers and mixed leaves. Topped with coconut yoghurt

  • Vegan katsu - plant based jackfruit & chickpea crispy steak in a creamy katsu sauce, served with jasmine rice

  • Up beet burger - beetroot and quinoa patty, on a bed of carrot and peppers, finished with a coconut yoghurt with a za'atar dressing

  • Vegan brunch - scrambled tofu ‘eggs’, Linda McCartney sausage, roasted vine tomatoes, flat mushrooms, avocado smash and bloomer toast (until 1700)


 

Prezzo (Italian)

1 minute walk

www.prezzorestaurants.co.uk

7-9 Great Cumberland Place, London, W1H 7LU

Monday - Saturday 1200 - 2300; Sunday 1200 - 2230

  • Garlic mushroom pizza bread - brushed with garlic oil and pizza sauce, with spinach, black olives, avocado, rocket and mushrooms (available GF)

  • Penne arrabbiata - with crushed chillies, parsley and garlic in a pomodoro sauce (available GF)

  • Aubergine penne - marinated aubergine in a pomodoro sauce (available GF)

  • *Vegan on request* Margherita pizza - with tomato, mozzarella and basil (available GF)

  • *Vegan on request* Beetroot puy lentil salad - with tenderstem broccoli, butternut squash, red chicory, rocket, tomatoes, olive oil, and balsamic dressing

Manoush Express (Lebanese)

3 minute walk

www.maroush.com

68 Edgware Road, London, W2 2EG

Monday - Sunday 0800 - 0100

  • *Meze* Hummus - chickpea purée with sesame paste (tahine) and lemon juice

  • *Meze* Roasted red pepper hummus -chickpea puree with sesame paste, roasted red pepper, garlic, fresh lemon juice, topped with cooked chickpeas, sweet paprika and drizzled with extra virgin olive oil

  • *Meze* Hummus beiruty - chickpea purée with hot pepper, parsley, sesame paste (tahine), and lemon juice

  • *Meze* Moutabal Baba Ghanouj - grilled aubergine purée mixed with sesame paste (tahine), and lemon juice

  • *Meze* Tabbouleh - parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and an olive oil dressing

  • *Meze* Kabis - mixed Mediterranean pickles

  • *Meze* Moujaddarah - purée of lentil and rice topped with fried onion

  • *Meze* Bazenjan Al-Rahib - grilled aubergine with tomato, onion, parsley and mint

  • *Meze* Moussaka - fried aubergines baked with tomato, onion, chickpeas and sweet peppers

  • *Meze* Loubieh B’zeit - French green beans cooked with tomato, onions and olive oil

  • *Meze* Bammieh B’zeit - okra cooked with tomato, onion, fresh coriander and olive oil

  • *Meze* Mouhamara - mixed Mediterranean spicy nuts with olive oil

  • *Meze* Wark inab b’zeit - vine leaves filled with rice, tomato, parsley, mint

  • and onion cooked in lemon juice and olive oil

  • *Meze* Falafel - deep-fried bean and fine herb croquettes served with tahine sauce

  • *Meze* Foul moudamas - boiled broad beans seasoned with garlic, lemon juice and olive oil

  • *Meze* Batata harra and fried vegetables - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

  • *Meze* Pumpkin kibbeh - bulgur and pumpkin croquettes, filled with spiced spinach, sauteed onion, olive oil, and pine nuts

  • *Meze* Spicy Lebanese salad - lettuce, tomato, cucumber, parsley, mint, onion, chopped green chillies and fine Lebanese spices with a lemon and olive oil dressing

  • *Meze* Maroush salad - lettuce, tomato, cucumber, parsley, mint, onion, radish and fine Lebanese spices with a lemon and olive oil dressing

  • *Meze* Fattoush - lettuce, tomato, cucumber, mint, onion, radish, sumac and toasted Lebanese bread with a lemon and olive oil dressing

  • *Meze* Tabbouleh quinoa salad - with finely chopped parsley, tomato, dried mint, onion, quinoa, pomegranate jewels, fresh lemon juice and extra virgin olive oil

  • Fatayer B’sabanekh - Baked Lebanese pastry filled with spinach and onions, lemon, olive oil, pine kernels and sumac

  • Manakeesh Zaatar - baked pastry topped with thyme, sesame seeds and olive oil

  • Aubergine and chickpea casserole - oven baked fried aubergine cubes with chickpeas, tomato puree, onion, garlic and special Lebanese herbs, served with white rice

  • Okra stew - with plain rice

  • Green bean stew - with plain rice

  • Koussa warak inab b'zeit - vine leaves and courgette stuffed with rice, parsley, onions, tomato and Lebanese spices, cooked with lemon juice and olive oil

  • Falafel wrap - deep-fried bean and fine herb croquettes served with tahine sauce, parsley, tomato and pickles

  • Batata harra and fried vegetable wrap - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

 

Deliciously Ella (Vegan Deli)

8 minute walk

www.deliciouslyella.com

18-20 Weighhouse Street, London, W1K 5LU

Monday - Friday 0800 - 2100; Saturday - Sunday 0900 - 2100

Vegan cakes available

Breakfast:

  • Avocado toast - with sun blushed tomatoes on sourdough 

  • Shakshuka - with avocado, butter beans, zhoug, and sourdough 

  • Acai bowl - with peanut butter, granola, banana, and coconut chips

  • Breakfast bowl, choose your base from: Chia pudding; Coconut yoghurt; Overnight oats; Porridge; Bircher muesli; or Banana bread. Top with: Sliced banana; Dried fruit; Fruit compote; Mixed seeds; Fresh fruit; Chia jam; Coconut yoghurt; Granola; Nut butter; and Nuts

Lunch and Dinner:

  • Cauliflower dhal - with kale and brown rice

  • Thai red curry - with brown rice

  • Smokey bean stew - with avocado, tortilla chips and brown rice

  • Salad bowl - with a choice of deli items from the counter

 

Pizza Hut (Pizza)

1 minute walk

www.pizzahut.co.uk

523 Oxford Street, London, W1C 2QJ

Monday - Thursday 1100 - 2300 Friday - Saturday 1100 - 0000; Sunday 1100 - 2200

Vegan dessert available

  • Vegan all about mushrooms pizza - tomato sauce, violife cheese, closed cap mushrooms, and garlic mushrooms

  • Vegan virtuous veg pizza - violife vegan cheese, spinach, mixed peppers, red onions, mushrooms, cherry tomatoes, and rocket

  • Vegan margherita pizza - vegan cheese and tomato

  • Vegan BBQ jack and cheese pizza - violife vegan cheese, BBQ jackfruit, peppers, red onions, sweetcorn, and BBQ drizzle

  • Vegan veggie pizza - violife vegan cheese, spinach, sweetcorn, mixed peppers, red onions, and mushrooms

  • Vegan hot and spicy veg pizza - violife vegan cheese, peppers, jalapenos, red onions, flame roasted peppers, onions, and house seasoning 

 

Pret a manger (Sandwich Bar)

2 minute walk

www.pret.co.uk

26 Edgware Road, London, W2 2EH

Monday - Friday 0630 - 2000; Saturday 0730 - 2000; Sunday 0800 - 2000

  • Changing menu of vegan sandwiches and wraps

 

Crussh (Healthy Fast Food)

3 minute walk

www.crush.com

Unit 4 York House, Bryanston Street, London, W1H 7EF

Monday - Friday 0730 - 1700; Saturday - Sunday: Closed

  • Coconut milk porridge with toasted seeds - with a choice of toppings

  • Oat milk porridge - with a choice of toppings

  • Spiced chickpea fit bowl - spiced cauliflower, basmati rice, lentils, spiced chickpeas, slaw, pickled red onions, coriander & tamarind chutney & spicy chickpea noodles (GF)

  • Coconut and chia overnight oats - coconut milk, apple juice, gluten free oats, grated apples, figs, toasted coconut flakes, dessicated coconut, pumpkin & chia seeds (GF)

  • Banana and coconut cacao spread bagel - on a cinnamon & raisin bagel

  • The 5 veggie sandwich - avocado, houmous, baby spinach, crunchy peppers, beansprouts, houmous & sun-dried tomatoes 

  • Avocado and goji berry chutney bagel 

  • Vegan cheese and red pepper sourdough spelt toastie - with vegan smoked gouda style cheese, red pepper tapenade, fire roasted red peppers & rocket

  • Falafel and hummus wrap - with grated carrot, fresh herbs & mixed leaves on a multigrain tortilla wrap

  • Avocado, red pepper and cashew nut tapenade wrap - with mixed leaves, cucumber batons, alfalfa sprouts, pumpkin seeds & sunflower seeds in a spinach tortilla wrap

  • Tofu, miso and greens zero noodles broth pot - with fried tofu, edamame beans, Chinese leaf, spring onion, coriander, sunflower seeds & chilli flakes

  • Vitality mezze salad box - with falafel, hummus, aubergine tapenade, quinoa & chickpeas, pomegranate, mint & pumpkin seeds

  • Jackfruit tinga fit bowl - with sweet potato & potato mash. Topped with guacamole & fresh slaw 

  • Acai bowl - topped with blueberries, banana & granola

 

Wasabi Sushi & Bento (Asian Fast Food)

9 minute walk

www.wasabi.uk.com

West One Shopping Centre, London, W1K 5JN

Monday - Friday 0930 - 2200; Saturday 1030 - 2200; Sunday 1030 - 2000

  • Tofu curry bento - with rice and edamame bean salad

  • Sweet chili tofu bento - with rice and edamame bean salad

  • Sweet chili tofu yakisoba 

  • Mini tofu curry bento - with fried tofu, rice, Japanese curry sauce, onion, carrot and potato

  • Pumpkin katsu curry - with breaded pumpkin, rice, Japanese curry sauce, onion, carrot, potato, kale, edamame and cabbage

  • Bain marie pumpkin katsu - with breaded pumpkin

  • Curry tofu - with rice and Japanese curry sauce

  • Sweet chili tofu - with rice and sweet chili sauce

  • Tofu teriyaki salad - marinated tofu, teriyaki sauce, brown sushi rice, sesame oil, avocado, red cabbage, roasted butternut squash, edamame, cucumber, sesame seeds, spring onions, mixed salad leaves, chives, and Japanese dressing

  • *Sushi* Tofu roll

  • *Sushi* Avocado hosomaki

  • *Sushi* Cucumber hosomaki

  • *Sushi* Tofu nigiri 

  • *Sushi* Seaweed onigiri

  • *Sushi* Edamame and butternut squash onigiri

Three Tuns (Pub)

4 minute walk

www.greeneking-pubs.co.uk

1 Portman Mews South, London, W1H 6HR

Monday - Saturday 1100 - 2300; Sunday 1100 - 2230

Vegan dessert available

  • Vegan fish fillets and chips - served with chips, mushy or garden peas and tomato ketchup

  • Falafel burger - with crisp lettuce, red onion, gherkin and tomato salsa. Served in a poppy seed bun with chips and a dressed slaw

Does anything need adding?

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