The Pizza Room (Italian)
2 minute walk
2a Grove Road, London, E3 5AX
Monday 1200 - 2200; Tuesday - Saturday 1200 - 2300; Sunday 1200 - 2200
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Vegan veggie pizza - tomato sauce, courgettes, aubergines, mixed mushrooms and peppers
Zealand Road Coffee Shop (Cafe)
14 minute walk
391 Roman Rd, London E3 5QS
Monday - Saturday 0800 - 1500; Sunday 0900 - 1500 (Kitchen hours)
Breakfast:
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Vegan full English - pan fried spiced tofu, wilted spinach, roasted tomato, chestnut mushrooms, smashed avocado, and sourdough toast drizzled in olive oil
Lunch:
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Vegan sandwich - roasted peppers, aubergine, courgettes, hummus and rocket
Subway (Fast Food)
1 minute walk
395 Mile End Road, Bow, London, E3 4PB
Monday - Friday 0800 - 0000; Saturday - Sunday 0900 - 0000
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Tastes like chicken sub/wrap - vegan chicken sub with a choice of veggies and sauce
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Meatless meatball marinara sub/wrap - with a choice of salads and vegan aioli
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Plant patty sub/wrap - made with red onion, red and green sweet peppers, carrot, spinach, corn, white cabbage, peas and green chillies
Nandos (Fast Food Chicken)
4 minute walk
552 Mile End Road, Mile End, London, E3 4PL
Monday - Sunday 1130 - 2130
Vegan starters available
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The great imitator wrap - vegan chicken made from pea protein. Served with plant-based garlic perinaise, lettuce and chilli jam
Morgan Arms (Pub)
8 minute walk
43 Morgan Street, London, E3 5AA
Monday - Friday 1200 - 2300; Saturday - Sunday 1000 - 2300
Monday - Saturday:
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Vegan burger - with cheese and tomato relish, in a turmeric bun, served with skin on fries
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Vegan fish and chips - with minted puree and tartare sauce
Sunday:
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Vegan wellington - with gravy
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Vegan burger - with cheese and tomato relish, in a turmeric bun, served with skin on fries
The Lord Tredegar (Pub)
9 minute walk
50 Lichfield Road, Mile End, London, E3 5AL
Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 0000; Sunday: Vegan food not available
Vegan starters available
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Falafel burger - with salsa, baby gem, tomato, gherkin, red onion, guacamole & chunky chips
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Salad - falafel bites, red pepper, toasted pine nuts, mixed leaf, chopped salad & pesto dressing
Does anything need adding?