Koya (Japanese)

5 minute walk

www.koya.co.uk

10-12 Bloomberg Arcade, London, EC4N 8AR

Monday - Friday 1130 - 2230; Saturday 1000 - 2230; Sunday 1000 - 1800

Vegan starters available

  • Curry atsu-atsu - hot udon in a hot curry soup with broth

  • Kaiso atsu-atsu - hot udon in a hot broth with seaweed

  • Kinoka atsu-atsu - hot udon in a hot broth with mushrooms and walnut miso

  • Kinoko hiya-atsu - hot udon in a hot broth with mushrooms and walnut miso

  • Zaru gomadare hiya-hiya - cold udon with cold sauce to dip, with sesame sauce

  • Hiyashi kaiso - cold udon with cold sauce to pour and seaweed

  • Hiyashi kinoko - cold udon with cold sauce to pour, with mushrooms and shiso

 

Malibu Kitchen (Fine Californian)

6 minute walk

www.thened.com

The Ned Hotel, 27 Poultry, London, EC2R 8AJ

Monday - Friday 0700 - 2300; Saturday 0900 - 2130; Sunday: Closed

Breakfast:

  • Bircher muesli - with goji, passion fruit, coconut yoghurt, and toasted almonds

  • Young coconut - with chia seeds, passionfruit, and mulberry

  • Avocado toast - with tomato, chili and watercress

Mains:

  • Farm leaf salad - with snap peas, avocado, cucumber, and sherry vinegar

  • Watermelon and heritage tomato salad - with raspberries, lemon, oil, basil, and tofu

  • Curly kale salad - with red pecan nuts, apple, radish, sprouts, ginger, and miso

  • Young coconut - with green papaya, vegetables, heart of palm and spicy nuts

  • Courgette and almond flatbread - with tomatoes, olives, basil, and oregano

  • Chia seed flatbread - with cashew spread, sprouts, and raw vegetables

  • Beetroot tartare - with cucumber, pistachio, horseradish, and almond aioli

  • Courgette ribbons - with basil, pesto, and pine nuts

  • Forbidden rice bowl - with kale, fermented vegetables, almond, and basil

  • Beyond meat burger - with vegan cheese and sweet potato fries


 

Zizzi’s (Italian)

7 minute walk

www.zizzi.co.uk

Plaza Level West, Tower Place, London, EC3R 5BU

Monday - Saturday 1100 - 2300; Sunday 1200 - 2230

Vegan starters and dessert available

  • Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)

  • Vegan lentil ragu - with linguine and fresh oregano (available GF)

  • Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF) 

  • Vegan zucca rustica/classic pizza - tomato, vegan mozzarella, roasted butternut squash, caramalised balsamic onion, and spinach

 

Ping Pong (Chinese Dim Sum)

9 minute walk

www.pingpongdimsum.com

1 Bread Street, London, EC4M 9BE

Monday - Friday 1100 - 2300; Saturday 1200 - 2200; Sunday 1200 - 1900

  • *Small Plate* Spicy seaweed salad

  • *Small Plate* Ping pong salad

  • *Small Plate* Tofu and miso soup

  • *Small Plate* Crispy vegetable spring roll

  • *Small Plate* Vegetable bun

  • *Small Plate* Shanghai chili wontons

  • *Small Plate* Spicy vegetable dumpling (GF)

  • *Small Plate* Griddled spinach and mushroom dumpling

 

Wagamama (Asian)

6 minute walk

www.wagamama.com

4 Great Thomas Street Apostle, London, EC4V 2BH

Monday - Saturday 1100 - 2200; Sunday: Closed 

Vegan starters and dessert available

  • Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus

  • Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish

  • Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander

  • Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander

  • Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots

  • Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots

 

Kaia (Fine Asian)

6 minute walk

www.thened.com

The Ned, 27 Poultry, London, EC2R 8AJ

Monday - Sunday 1200 - 2300

Vegan starters available

Main Menu:

  • Eryngii mushroom - with sesame soy

  • Omakase selection - aubergine, eryngii mushroom, asparagus, babycorn, inari, cherry tomato nigiri, cucumber, oshinko, and avocado

  • Mushroom roll - eryngii mushroom, avocado, and fine beans

  • Cucumber sushi

  • Oshinko sushi

  • Avocado sushi

Saturday Brunch:

  • Tenderstem broccoli - with sesame soy

  • Omakase selection - aubergine, eryngii mushroom, asparagus, babycorn, inari, cherry tomato nigiri, cucumber, oshinko, and avocado

  • Mushroom roll - eryngii mushroom, avocado, and fine beans

  • Cucumber sushi

  • Oshinko sushi

  • Avocado sushi

 

Caravan (British)

4 minute walk

www.caravanrestaurants.co.uk

22 Bloomberg Arcade, London, EC4N 8AR

Monday - Friday 0800 - 2100; Saturday - Sunday 1000 - 1600

Breakfast:

  • Bowl of fresh fruit - with pomegranate, grapes, fig, banana, apple, and cardamom syrup

  • Oat porridge - with medjool dates, black sesame, and tahini 

  • Smashed avocado on toast - with lemon, soy pumpkin seeds, chilli, and sprouts, on sourdough toast 

  • Chickpea dahl - with coconut relish, cabbage thoran, and sour onion 

All Day:

  • *Small plate* Steamed edamame and sea salt 

  • *Small plate* Marcona almonds and nocellara del belice olives 

  • *Small plate* Crisp chilli salt tofu, baby spinach, salted black beans, and sesame

  • *Small plate* Fried spiced cauliflower - with rose harissa, pomegranate tahini, fried curry leaves 

  • Chickpea dahl - with sour onion bhaji, cabbage thoran, and fresh coconut relish 

  • Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney, coconut yoghurt, and curry leaf oil 

  • Sourdough pizza - with spinach, tofu, charred stem broccoli, pickled kuri squash, pine nuts, lemon, and parsley

Homeslice (Pizza)

5 minute walk

www.homeslicepizza.co.uk

69 - 71 Queen Street, London, EC4R 1EE

Monday - Sunday 1200 - 2200

  • Vegan simplicity margherita pizza

  • Noontja pizza - garlic oil, tenderstem broccoli, vegan mozzarella and chili oil

  • *Vegan on request* Mushroom ricotta pizza - with garlic oil, pumpkin seeds, chili flakes, chives and soy truffle glaze

Banh Mi Bay (Vietnamese)

8 minute walk

www.banhmibay.co.uk

33 Cannon Street, London, EC4M 5SB

Monday – Tuesday 1100 – 1600; Wednesday – Friday 1100 – 1600; Saturday – Sunday: Closed

Vegan starter available

  • Vermicelli bun noodle salad with shredded tofu - thin rice noodles in a salad of lettuce, mint, basil, bean sprouts, cucumber, and lightly fried spring onion. With either shredded tofu, vegan honey baked aubergine, or spring rolls

 

Natural Kitchen (Healthy)

8 minute walk

www.naturalkitchen.co.uk

1A Copthall Avenue, London, EC2R 7BH

Monday - Friday 0700 - 2300; Saturday - Sunday: Closed

Breakfast:

  • Raspberry chia pot - with almond milk & raspberry infused chia seeds, fresh strawberries, blueberries and bananas

  • NK Vegan breakfast - grilled tomato, half an avocado, giant baked beans, tofu and sun-dried tomato scrambled ’not eggs’& organic sourdough toast

Main Menu:

  • Vegan jackfruit burger - spicy jackfruit, almond and chili pattie, with oyster mushroom, babaganoush, caramalised onions, and fresh coriander

  • Vegan mushroom bolognese - with wild mushrooms, lentils, seasonal vegetables, in a rich tomato ragu

  • Natural protein curry - soya protein, chickpea, baby spinach, red rice, tomato, red onion, and coriander salsa

Brasserie Blanc (French)

5 minute walk

www.brasserieblanc.com

60 Threadneedle Street, London, EC2R 8HP

Monday - Friday 1200 - 2200 (Kitchen hours for vegan food); Saturday - Sunday: Closed

Vegan starters and desserts available

  • Grilled cauliflower steak - with truffle cream, walnut parsley pesto, cauliflower, aubergine and mushroom puree and nut crust

  • Moroccan meze platter - harissa aubergine, globe artichoke, falafel with coconut cashew cream, hummus, pomegranate seeds, cherry tomato salad, and flatbread

  • Sweetcorn and potato fritter - with smoked paprika, avocado salad, summer coleslaw, and chipotle mayonnaise

City Caphe (Vietnamese)

9 minute walk

www.citycaphe.com

17 Ironmonger Lane, London, EC2V 8EY

Monday - Friday 1130 - 1630; Saturday - Sunday: Closed

  • Vegetarian pho - tofu, mushrooms and vegetables, in a vegetarian broth

  • Vegetarian bun hue - with lemongrass, chili oil, fresh herbs, beansprouts, chillies and lime

  • Veg spring rolls - filled with tofu, mung beans, cabbage, carrot, glass noodles, and mushrooms, with vegetarian soy sauce, made with rice paper, served with hoi-sin peanut sauce

  • Fresh salad rolls - filled with tofu, bean curd, vermicelli noodles, carrot, cucumber, lettuce, and Viet herbs

  • Lemongrass tofu bun or co’m - with lettuce, cucumber, carrot, daikon pickle, nuoc cham sauce, or soy sauce, with noodles or hot jasmine rice

  • Veg spring roll bun or co’m - with lettuce, cucumber, carrot, daikon pickle, nuoc cham sauce, or soy sauce, with noodles or hot jasmine rice

 

Nusa Kitchen (Asian Fast Food)

2 minute walk

www.nusakitchen.co.uk

88 Cannon Street, London, EC4N 6HT

Monday - Friday 0700 - 1600; Saturday - Sunday: Closed

  • Tofu and mushroom rice box - with Asian slaw

  • Javanese jackfruit rendang - with rice and Asian slaw

  • Vegan buddha box

  • Miso tofu soba salad


 

Koshari Street (Egyptian Fast Food)

9 minute walk

www.kosharistreet.com

8 Southwark Street, London, SE1 1TL

Monday - Saturday 1130 - 2130; Sunday 1200 - 2000

  • Fava bean koshari - fava bean base with mild tomato sauce, chickpeas, tahini dressing and fried onions

  • Sesame jackfruit koshari - multigrain quinoa with slow cooked jackfruit in tomato sauce, tahini dressing and fried onions

  • Plant power koshari - multigrain quinoa with tomato sauce, sumac cauliflower, batata harra, chickpeas, sumac and mint dressing and fried onions

  • Californian koshari - multigrain quinoa with tomato sauce, batata harra, pickled chillies, baladi salad , chickpeas and fried onion

 

Pret a manger (Sandwich Bar)

1 minute walk

www.pret.co.uk

43 King William Street, London, EC4R 9AN

Monday - Friday 0600 - 2100; Saturday 0800 - 1800; Sunday 0900 - 1700 

  • Changing menu of vegan sandwiches and wraps

 

Tossed (Healthy Fast Food)

1 minute walk 

www.tosseduk.com

18 King William Street, London, EC4N 7BP

Monday - Thursday 0700 - 1700; Friday 0700 - 1600; Saturday - Sunday: Closed

Breakfast:

  • Chunky avocado bagel

  • Coconut porridge with a choice of agave syrup; Granola and Cranberry; Banana and sultanas; or Peanut butter and blueberries

Lunch:

  • Red Thai curry power bowl - with falafel, supergrains, mushroom, red Thai sauce, pickled veg, and herb mix

  • Malaysian yellow curry power bowl - with falafel, supergrains, roasted veg, mushrooms, Malaysian curry sauce, and cashews

  • Katsu curry power bowl - with falafel, supergrains, mushrooms, katsu sauce, pickled veg, and crispy onions

  • Spicy super veg power bowl - with falafel, supergrains, chunky avocado, piri piri sauce, sweet potato mash, broccoli, and rainbow slaw

  • Malaysian yellow curry balance pot - with falafel, supergrains, roasted sweet potato, roasted red peppers, edamame, soy, sesame, katsu sauce, and topping choice

  • Red thai falafel balance pot - with supergrains, roasted sweet potato, roasted red peppers, edamame, soy and sesame pesto and seeds

  • Soy and sesame rainbow wrap - with falafel, chunky avocado, pickled veg, and rainbow slaw

  • Piri protein rainbow wrap - with falafel, chunky avocado, piri piri sauce, pickled veg, and rainbow slaw

  • Muscle mezze rainbow wrap - with falafel, hummus, cucumber relish, pickled veg, and rainbow slaw

 

Mamago (Asian Fast Food)

6 minute walk

www.wagamamma.com

120 Fenchurch Street, London, EC3M 5BA

Monday - Friday 0730 - 1930; Saturday - Sunday: Closed

Breakfast:

  • Yuzu marmalade, and mandarin coconut rice pot - coconut yoghurt alternative with brown rice. shredded apple. yuzu marmalade, and mandarin

  • Chocolate, caramel and pistachio coconut rice pot - coconut yoghurt alternative with brown rice. shredded apple. chocolate. miso date caramel, and pistachios

  • Raspberry chia jam and blueberry coconut rice pot - coconut yoghurt alternative with brown rice. shredded apple. raspberry chia jam, blueberries, and  coconut chips

  • Multi grain coconut porridge - rolled oats, red quinoa, chia seed and linseed porridge with coconut milk

  • Multi grain coconut porridge with syrup - rolled oats, red quinoa, chia seed and linseed porridge with coconut milk, and brown rice syrup

  • Chocolate, caramel, and banana coconut porridge - rolled oats, red quinoa, chia seed and linseed porridge with coconut milk. topped with dark chocolate. miso date caramel, and banana

  • Raspberry jam, pear, and multi grain coconut porridge - rolled oats, red quinoa, chia seed and linseed porridge, with coconut milk. topped with raspberry chia jam, pear, and mixed sesame seeds

  • Scrambled tofu, teriyaki mushroom, and kimchi wrap - with baby spinach. in a pumpkin and turmeric wrap

  • Scrambled turmeric tofu and avocado bowl - with baby spinach.. teriyaki mushrooms. red chillies. crispy onions. mixed sesame seeds, and sriracha mayonnaise

Lunch/Dinner:

  • Sticky jackfruit wrap - with avocado, yuzu dressing. baby spinach. cucumber. pickled carrots. sriracha mayonnaise. In a pumpkin + turmeric wrap

  • Teriyaki mushroom mama noodles - with mushroom + ginger sauce. bok choi. mangetout. spring onions. carrot. mixed sesame seeds. pickled ginger. red chillies, and coriander

  • Tofu golden laksa - tofu puffs. yellow curry broth. charcoal noodles. bok choi. mangetout. spring onions. mixed sesame seeds. red chillies. crispy onions, and coriander

  • Cauliflower katsu rice bowl - spiced cauliflower. katsu sauce. brown rice. edamame. turmeric pickled mooli. pickled ginger. dressed mixed leaves, and crispy onions

  • Teriyaki mushroom and avocado salad - with yuzu. baby spinach. brown rice. red quinoa. broccoli. asian slaw. pickled carrot. red chillies, mixed sesame seeds, and ponzu dressing

Brewdog (Pub)

5 minute walk

www.brewdog.com

21 Great Tower Street, London, EC3R 5AR

Monday - Sunday 1200 - 2200 (Kitchen hours)

  • The hero pizza - wild mushrooms, courgette ribbons, pine nuts, smashed napoli tomatoes, and rosemary. (option to add vegan mozzarella) 

  • Hail seitan burger - BBQ seitan steak, crispy kale, tomato chutney, and hummus

  • Clucky this time burger - southern fried seitan, avocado, red onion, cajun, and coriander, in a seeded bun

  • Buffalo cauliflower burger - vegan brioche bun, buffalo cauliflower steaks, vegan mayo dressing, and baby gem lettuce

  • Soy division hot dog - with avocado hummus, tenderstem broccoli, carrot, and scallions, in a brioche bun

  • *Vegan on request* Superfood salad - fresh leaves, quinoa, sweet potato, mixed grains, pumpkin seeds, feta, and balsamic

 

All Bar One (Bar)

6 minute walk

www.allbarone.co.uk

10 Byward Street, London, EC3R 5BA

Monday - Saturday 1200 - 2200; Sunday 1200 - 2100

Vegan starters and dessert available

Breakfast:

  • The vegan breakfast - scrambled tofu, spinach, tomato and chickpea stew, mushrooms, sausages, roasted avocado and beetroot hash

  • Vegan hash - potato, spinach, mushrooms, red onion and tofu topped with Sriracha sauce, mayonnaise and fresh herbs

Lunch:

  • The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries

  • Plant based lasagne - topped with roasted butternut squash, peppers, and courgette

  • Lentil and chickpea quesadilla - in a beetroot and chia seed wrap with vegan cheese,, rocket and seasoned fries

  • Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts

  • The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce

Dinner:

  • The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries

  • Plant based lasagne - topped with roasted butternut squash, peppers, and courgette

  • Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts

  • The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce

The Draft House (Pub)

7 minute walk

www.drafthouse.co.uk

14—15 Seething Lane, London, EC3N 4AX 

Monday - Wednesday 1200 - 2300; Thursday - Friday 1200 - 0000; Saturday 1200 - 2300; Sunday 1100 - 2000

Vegan starters available

  • Smoked tofu, sweet potato and spinach pie - with mash, roasted vegetables and gravy

  • Five bean chili - with cauliflower rice

  • Beyond meat burger - with vegan gouda, vegan relish, lettuce and pickles

  • Falafel salad - with roasted cajun sweet potatoes, baby gem, rocket, tomatoes, sliced red onions, and house dressing

Juma (Iraqi Market Stall)

9 minute walk

www.jumakitchen.com

Borough Market, Jubilee Place, Winchester Walk, London, SE1 9AG

Monday - Saturday 1000 - 1700; Sunday: Closed

  • Mushroom chap - with wild mushroom, truffle oil, garlic, potato cake, date and tamarind *Note: truffles are found using animals

Crosstown Doughnuts (Doughnut Bar)

2 minute walk

www.crosstowndoughnuts.com

115 Cannon Street, London, EC4N 5AW

Monday - Friday 0700 - 1900; Saturday - Sunday: Closed

  • Selection of vegan doughnuts

 

Doughnut Time (Doughnut Bar)

10 minute walk

www.doughnuttime.co.uk

128 Cheapside, London, EC2V 6BT

Monday - Friday 0730 - 2100; Sunday 1000 - 2000

  • Selection of vegan doughnuts

These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!

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