Koya (Japanese)
5 minute walk
10-12 Bloomberg Arcade, London, EC4N 8AR
Monday - Friday 1130 - 2230; Saturday 1000 - 2230; Sunday 1000 - 1800
Vegan starters available
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Curry atsu-atsu - hot udon in a hot curry soup with broth
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Kaiso atsu-atsu - hot udon in a hot broth with seaweed
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Kinoka atsu-atsu - hot udon in a hot broth with mushrooms and walnut miso
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Kinoko hiya-atsu - hot udon in a hot broth with mushrooms and walnut miso
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Zaru gomadare hiya-hiya - cold udon with cold sauce to dip, with sesame sauce
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Hiyashi kaiso - cold udon with cold sauce to pour and seaweed
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Hiyashi kinoko - cold udon with cold sauce to pour, with mushrooms and shiso
Malibu Kitchen (Fine Californian)
6 minute walk
The Ned Hotel, 27 Poultry, London, EC2R 8AJ
Monday - Friday 0700 - 2300; Saturday 0900 - 2130; Sunday: Closed
Breakfast:
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Bircher muesli - with goji, passion fruit, coconut yoghurt, and toasted almonds
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Young coconut - with chia seeds, passionfruit, and mulberry
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Avocado toast - with tomato, chili and watercress
Mains:
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Farm leaf salad - with snap peas, avocado, cucumber, and sherry vinegar
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Watermelon and heritage tomato salad - with raspberries, lemon, oil, basil, and tofu
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Curly kale salad - with red pecan nuts, apple, radish, sprouts, ginger, and miso
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Young coconut - with green papaya, vegetables, heart of palm and spicy nuts
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Courgette and almond flatbread - with tomatoes, olives, basil, and oregano
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Chia seed flatbread - with cashew spread, sprouts, and raw vegetables
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Beetroot tartare - with cucumber, pistachio, horseradish, and almond aioli
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Courgette ribbons - with basil, pesto, and pine nuts
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Forbidden rice bowl - with kale, fermented vegetables, almond, and basil
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Beyond meat burger - with vegan cheese and sweet potato fries
Zizzi’s (Italian)
7 minute walk
Plaza Level West, Tower Place, London, EC3R 5BU
Monday - Saturday 1100 - 2300; Sunday 1200 - 2230
Vegan starters and dessert available
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Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)
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Vegan lentil ragu - with linguine and fresh oregano (available GF)
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Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF)
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Vegan zucca rustica/classic pizza - tomato, vegan mozzarella, roasted butternut squash, caramalised balsamic onion, and spinach
Ping Pong (Chinese Dim Sum)
9 minute walk
1 Bread Street, London, EC4M 9BE
Monday - Friday 1100 - 2300; Saturday 1200 - 2200; Sunday 1200 - 1900
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*Small Plate* Spicy seaweed salad
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*Small Plate* Ping pong salad
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*Small Plate* Tofu and miso soup
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*Small Plate* Crispy vegetable spring roll
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*Small Plate* Vegetable bun
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*Small Plate* Shanghai chili wontons
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*Small Plate* Spicy vegetable dumpling (GF)
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*Small Plate* Griddled spinach and mushroom dumpling
Wagamama (Asian)
6 minute walk
4 Great Thomas Street Apostle, London, EC4V 2BH
Monday - Saturday 1100 - 2200; Sunday: Closed
Vegan starters and dessert available
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Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus
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Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish
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Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander
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Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander
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Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots
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Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots
Kaia (Fine Asian)
6 minute walk
The Ned, 27 Poultry, London, EC2R 8AJ
Monday - Sunday 1200 - 2300
Vegan starters available
Main Menu:
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Eryngii mushroom - with sesame soy
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Omakase selection - aubergine, eryngii mushroom, asparagus, babycorn, inari, cherry tomato nigiri, cucumber, oshinko, and avocado
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Mushroom roll - eryngii mushroom, avocado, and fine beans
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Cucumber sushi
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Oshinko sushi
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Avocado sushi
Saturday Brunch:
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Tenderstem broccoli - with sesame soy
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Omakase selection - aubergine, eryngii mushroom, asparagus, babycorn, inari, cherry tomato nigiri, cucumber, oshinko, and avocado
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Mushroom roll - eryngii mushroom, avocado, and fine beans
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Cucumber sushi
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Oshinko sushi
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Avocado sushi
Banh Mi Bay (Vietnamese)
8 minute walk
33 Cannon Street, London, EC4M 5SB
Monday – Tuesday 1100 – 1600; Wednesday – Friday 1100 – 1600; Saturday – Sunday: Closed
Vegan starter available
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Vermicelli bun noodle salad with shredded tofu - thin rice noodles in a salad of lettuce, mint, basil, bean sprouts, cucumber, and lightly fried spring onion. With either shredded tofu, vegan honey baked aubergine, or spring rolls
Brasserie Blanc (French)
5 minute walk
60 Threadneedle Street, London, EC2R 8HP
Monday - Friday 1200 - 2200 (Kitchen hours for vegan food); Saturday - Sunday: Closed
Vegan starters and desserts available
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Grilled cauliflower steak - with truffle cream, walnut parsley pesto, cauliflower, aubergine and mushroom puree and nut crust
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Moroccan meze platter - harissa aubergine, globe artichoke, falafel with coconut cashew cream, hummus, pomegranate seeds, cherry tomato salad, and flatbread
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Sweetcorn and potato fritter - with smoked paprika, avocado salad, summer coleslaw, and chipotle mayonnaise
Honest Burger (Burgers)
3 minute walk
4 Change Alley, London, EC3V 9AZ
Monday - Wednesday 1100 - 2300; Thursday - Friday 1100 - 0100; Saturday 1100 - 2300; Sunday: Closed
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Plant burger - beyond burger with vegan smoked gouda, chipotle ‘mayo’, mustard, red onion, pickles and lettuce
City Caphe (Vietnamese)
9 minute walk
17 Ironmonger Lane, London, EC2V 8EY
Monday - Friday 1130 - 1630; Saturday - Sunday: Closed
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Vegetarian pho - tofu, mushrooms and vegetables, in a vegetarian broth
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Vegetarian bun hue - with lemongrass, chili oil, fresh herbs, beansprouts, chillies and lime
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Veg spring rolls - filled with tofu, mung beans, cabbage, carrot, glass noodles, and mushrooms, with vegetarian soy sauce, made with rice paper, served with hoi-sin peanut sauce
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Fresh salad rolls - filled with tofu, bean curd, vermicelli noodles, carrot, cucumber, lettuce, and Viet herbs
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Lemongrass tofu bun or co’m - with lettuce, cucumber, carrot, daikon pickle, nuoc cham sauce, or soy sauce, with noodles or hot jasmine rice
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Veg spring roll bun or co’m - with lettuce, cucumber, carrot, daikon pickle, nuoc cham sauce, or soy sauce, with noodles or hot jasmine rice
Nusa Kitchen (Asian Fast Food)
2 minute walk
88 Cannon Street, London, EC4N 6HT
Monday - Friday 0700 - 1600; Saturday - Sunday: Closed
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Tofu and mushroom rice box - with Asian slaw
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Javanese jackfruit rendang - with rice and Asian slaw
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Vegan buddha box
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Miso tofu soba salad
Koshari Street (Egyptian Fast Food)
9 minute walk
8 Southwark Street, London, SE1 1TL
Monday - Saturday 1130 - 2130; Sunday 1200 - 2000
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Fava bean koshari - fava bean base with mild tomato sauce, chickpeas, tahini dressing and fried onions
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Sesame jackfruit koshari - multigrain quinoa with slow cooked jackfruit in tomato sauce, tahini dressing and fried onions
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Plant power koshari - multigrain quinoa with tomato sauce, sumac cauliflower, batata harra, chickpeas, sumac and mint dressing and fried onions
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Californian koshari - multigrain quinoa with tomato sauce, batata harra, pickled chillies, baladi salad , chickpeas and fried onion
Pret a manger (Sandwich Bar)
1 minute walk
43 King William Street, London, EC4R 9AN
Monday - Friday 0600 - 2100; Saturday 0800 - 1800; Sunday 0900 - 1700
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Changing menu of vegan sandwiches and wraps
Tossed (Healthy Fast Food)
1 minute walk
18 King William Street, London, EC4N 7BP
Monday - Thursday 0700 - 1700; Friday 0700 - 1600; Saturday - Sunday: Closed
Breakfast:
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Chunky avocado bagel
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Coconut porridge with a choice of agave syrup; Granola and Cranberry; Banana and sultanas; or Peanut butter and blueberries
Lunch:
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Red Thai curry power bowl - with falafel, supergrains, mushroom, red Thai sauce, pickled veg, and herb mix
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Malaysian yellow curry power bowl - with falafel, supergrains, roasted veg, mushrooms, Malaysian curry sauce, and cashews
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Katsu curry power bowl - with falafel, supergrains, mushrooms, katsu sauce, pickled veg, and crispy onions
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Spicy super veg power bowl - with falafel, supergrains, chunky avocado, piri piri sauce, sweet potato mash, broccoli, and rainbow slaw
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Malaysian yellow curry balance pot - with falafel, supergrains, roasted sweet potato, roasted red peppers, edamame, soy, sesame, katsu sauce, and topping choice
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Red thai falafel balance pot - with supergrains, roasted sweet potato, roasted red peppers, edamame, soy and sesame pesto and seeds
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Soy and sesame rainbow wrap - with falafel, chunky avocado, pickled veg, and rainbow slaw
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Piri protein rainbow wrap - with falafel, chunky avocado, piri piri sauce, pickled veg, and rainbow slaw
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Muscle mezze rainbow wrap - with falafel, hummus, cucumber relish, pickled veg, and rainbow slaw
Mamago (Asian Fast Food)
6 minute walk
120 Fenchurch Street, London, EC3M 5BA
Monday - Friday 0730 - 1930; Saturday - Sunday: Closed
Breakfast:
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Yuzu marmalade, and mandarin coconut rice pot - coconut yoghurt alternative with brown rice. shredded apple. yuzu marmalade, and mandarin
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Chocolate, caramel and pistachio coconut rice pot - coconut yoghurt alternative with brown rice. shredded apple. chocolate. miso date caramel, and pistachios
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Raspberry chia jam and blueberry coconut rice pot - coconut yoghurt alternative with brown rice. shredded apple. raspberry chia jam, blueberries, and coconut chips
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Multi grain coconut porridge - rolled oats, red quinoa, chia seed and linseed porridge with coconut milk
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Multi grain coconut porridge with syrup - rolled oats, red quinoa, chia seed and linseed porridge with coconut milk, and brown rice syrup
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Chocolate, caramel, and banana coconut porridge - rolled oats, red quinoa, chia seed and linseed porridge with coconut milk. topped with dark chocolate. miso date caramel, and banana
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Raspberry jam, pear, and multi grain coconut porridge - rolled oats, red quinoa, chia seed and linseed porridge, with coconut milk. topped with raspberry chia jam, pear, and mixed sesame seeds
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Scrambled tofu, teriyaki mushroom, and kimchi wrap - with baby spinach. in a pumpkin and turmeric wrap
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Scrambled turmeric tofu and avocado bowl - with baby spinach.. teriyaki mushrooms. red chillies. crispy onions. mixed sesame seeds, and sriracha mayonnaise
Lunch/Dinner:
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Sticky jackfruit wrap - with avocado, yuzu dressing. baby spinach. cucumber. pickled carrots. sriracha mayonnaise. In a pumpkin + turmeric wrap
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Teriyaki mushroom mama noodles - with mushroom + ginger sauce. bok choi. mangetout. spring onions. carrot. mixed sesame seeds. pickled ginger. red chillies, and coriander
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Tofu golden laksa - tofu puffs. yellow curry broth. charcoal noodles. bok choi. mangetout. spring onions. mixed sesame seeds. red chillies. crispy onions, and coriander
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Cauliflower katsu rice bowl - spiced cauliflower. katsu sauce. brown rice. edamame. turmeric pickled mooli. pickled ginger. dressed mixed leaves, and crispy onions
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Teriyaki mushroom and avocado salad - with yuzu. baby spinach. brown rice. red quinoa. broccoli. asian slaw. pickled carrot. red chillies, mixed sesame seeds, and ponzu dressing
Brewdog (Pub)
5 minute walk
21 Great Tower Street, London, EC3R 5AR
Monday - Sunday 1200 - 2200 (Kitchen hours)
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The hero pizza - wild mushrooms, courgette ribbons, pine nuts, smashed napoli tomatoes, and rosemary. (option to add vegan mozzarella)
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Hail seitan burger - BBQ seitan steak, crispy kale, tomato chutney, and hummus
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Clucky this time burger - southern fried seitan, avocado, red onion, cajun, and coriander, in a seeded bun
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Buffalo cauliflower burger - vegan brioche bun, buffalo cauliflower steaks, vegan mayo dressing, and baby gem lettuce
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Soy division hot dog - with avocado hummus, tenderstem broccoli, carrot, and scallions, in a brioche bun
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*Vegan on request* Superfood salad - fresh leaves, quinoa, sweet potato, mixed grains, pumpkin seeds, feta, and balsamic
The Sugar Loaf (Pub)
6 minute walk
65 Cannon Street, London, EC4N 5AA
Monday - Saturday: 1200 - 2245; Sunday 1200 - 1645
Vegan starter available
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Wheatberry, cranberry and apple salad - with spring onions and apricots, salad leaves, cherry tomatoes and cucumber, topped with sunflower and pumpkin seeds
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Root vegetable hot pot - with carrots, swede and pearl barley, topped with sauté potatoes and a herb crumb. Served with glazed green beans and glazed Chantenay carrot
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Beyond meat burger - with a cheese alternative produced from coconut oil and served with a house salad
The Williamsons Tavern (Pub)
8 minute walk
1 Groveland Court, London, EC4M 9EH
Monday - Friday 1100 - 2300; Saturday - Sunday: Closed
Vegan starter available
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Wheatberry, cranberry and apple salad - with spring onions and apricots, salad leaves, cherry tomatoes and cucumber, topped with sunflower and pumpkin seeds
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Root vegetable hot pot - with carrots, swede and pearl barley, topped with sauté potatoes and a herb crumb. Served with glazed green beans and glazed Chantenay carrot
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Beyond meat burger - with a cheese alternative produced from coconut oil and served with a house salad
Crosstown Doughnuts (Doughnut Bar)
2 minute walk
115 Cannon Street, London, EC4N 5AW
Monday - Friday 0700 - 1900; Saturday - Sunday: Closed
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Selection of vegan doughnuts
Doughnut Time (Doughnut Bar)
10 minute walk
128 Cheapside, London, EC2V 6BT
Monday - Friday 0730 - 2100; Sunday 1000 - 2000
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Selection of vegan doughnuts
These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!