Mallow (Vegan)
8 minute walk
1 Cathedral Street, Borough Market, London, SE1 9DE
Monday - Friday 0830 - 2300; Saturday 0900 - 2300; Sunday 0900 - 2200
Vegan desserts available
Weekday Breakfast:
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PB & J porridge - with peanut butter and seasonal chia jam
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Berry smoothie bowl - with coconut yoghurt
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Red lentil dahl - with labneh, and flatbread
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Smashed pea and almond feta on toasted sourdough
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Scrambled cleanbean tofu, and harissa on toasted sourdough
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Labneh, roast pumpkin and date molasses on toasted sourdough
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Maple baked beans, and smoked cheeze on toasted sourdough
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Apple cinnamon pancakes, with date butter
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Porcini truffle croque monsieur
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Full English - with scrambled tofu, maple baked beans, mushroom, potatoes, sausage, kale, and sourdough toast
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Market brunch - with scrambled tofu, chopped salad, turkish pepper, labneh, pickles, and flatbread
Weekend Brunch:
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Apple cinnamon pancakes, with date butter
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Full English - with scrambled tofu, maple baked beans, mushroom, potatoes, sausage, kale, and sourdough toast
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Market brunch - with scrambled tofu, chopped salad, turkish pepper, labneh, pickles, and flatbread
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Smashed pea and almond feta on toasted sourdough
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Porcini truffle croque monsieur
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Plum plant-chicken burger - with daikon, chili sesame mayo, and fries
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Beetroot haricot burger - with chrain sauerkraut, aioli, and fries
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Banana blossom tacos - with smashed peas, pistachio mole and pink grapefruit
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Shiitake dashi - with udon, mushroom sesame tempeh, and daikon
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Pumpkin feta kibbeh - with beluga lentil beetroot ezme, and tahini
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*Small Plate* Labneh - with za’atar, and flatbread
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*Small Plate* Skordalia, celeriac skewer, and Jerusalem artichoke
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*Small Plate* Beetroot ube borani - with heirloom carrots
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*Small Plate* Son dumplings - with kimchi and gochujang dip
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*Small Plate* Almond feta, bitter leaves and blackberry vinegar
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*Small Plate* Hispi, tahini, and chili bean oil
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*Small Plate* Cauliflower chaat - with coriander yoghurt
Main Menu:
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*Small Plate* Labneh - with za’atar, and flatbread
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*Small Plate* Skordalia, celeriac skewer, and Jerusalem artichoke
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*Small Plate* Beetroot ube borani - with heirloom carrots
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*Small Plate* Son dumplings - with kimchi and gochujang dip
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*Small Plate* Almond feta, bitter leaves and blackberry vinegar
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*Small Plate* Porcini truffle croquettes - with leeks and aioli
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*Small Plate* Hispi, tahini, and chili bean oil
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*Small Plate* Cauliflower chaat - with coriander yoghurt
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Plum plant-chicken burger - with daikon, chili sesame mayo, and fries
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Beetroot haricot burger - with chrain sauerkraut, aioli, and fries
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Banana blossom tacos - with smashed peas, pistachio mole and pink grapefruit
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Shiitake dashi - with udon, mushroom sesame tempeh, and daikon
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Pumpkin feta kibbeh - with beluga lentil beetroot ezme, and tahini
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Market thali - with masala market vegetables, kiri hodi, red lentil dahl, pumpkin methi pickle, and chana basmati
Koya (Japanese)
5 minute walk
10-12 Bloomberg Arcade, London, EC4N 8AR
Monday - Friday 1130 - 2230; Saturday 1000 - 2230; Sunday 1000 - 1800
Vegan starters available
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Curry atsu-atsu - hot udon in a hot curry soup with broth
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Kaiso atsu-atsu - hot udon in a hot broth with seaweed
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Kinoka atsu-atsu - hot udon in a hot broth with mushrooms and walnut miso
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Kinoko hiya-atsu - hot udon in a hot broth with mushrooms and walnut miso
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Zaru gomadare hiya-hiya - cold udon with cold sauce to dip, with sesame sauce
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Hiyashi kaiso - cold udon with cold sauce to pour and seaweed
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Hiyashi kinoko - cold udon with cold sauce to pour, with mushrooms and shiso
Malibu Kitchen (Fine Californian)
6 minute walk
The Ned Hotel, 27 Poultry, London, EC2R 8AJ
Monday - Friday 0700 - 2300; Saturday 0900 - 2130; Sunday: Closed
Breakfast:
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Bircher muesli - with goji, passion fruit, coconut yoghurt, and toasted almonds
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Young coconut - with chia seeds, passionfruit, and mulberry
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Avocado toast - with tomato, chili and watercress
Mains:
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Farm leaf salad - with snap peas, avocado, cucumber, and sherry vinegar
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Watermelon and heritage tomato salad - with raspberries, lemon, oil, basil, and tofu
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Curly kale salad - with red pecan nuts, apple, radish, sprouts, ginger, and miso
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Young coconut - with green papaya, vegetables, heart of palm and spicy nuts
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Courgette and almond flatbread - with tomatoes, olives, basil, and oregano
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Chia seed flatbread - with cashew spread, sprouts, and raw vegetables
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Beetroot tartare - with cucumber, pistachio, horseradish, and almond aioli
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Courgette ribbons - with basil, pesto, and pine nuts
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Forbidden rice bowl - with kale, fermented vegetables, almond, and basil
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Beyond meat burger - with vegan cheese and sweet potato fries
Zizzi’s (Italian)
7 minute walk
Plaza Level West, Tower Place, London, EC3R 5BU
Monday - Saturday 1100 - 2300; Sunday 1200 - 2230
Vegan starters and dessert available
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Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)
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Vegan lentil ragu - with linguine and fresh oregano (available GF)
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Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF)
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Vegan zucca rustica/classic pizza - tomato, vegan mozzarella, roasted butternut squash, caramalised balsamic onion, and spinach
Ping Pong (Chinese Dim Sum)
9 minute walk
1 Bread Street, London, EC4M 9BE
Monday - Friday 1100 - 2300; Saturday 1200 - 2200; Sunday 1200 - 1900
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*Small Plate* Spicy seaweed salad
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*Small Plate* Ping pong salad
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*Small Plate* Tofu and miso soup
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*Small Plate* Crispy vegetable spring roll
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*Small Plate* Vegetable bun
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*Small Plate* Shanghai chili wontons
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*Small Plate* Spicy vegetable dumpling (GF)
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*Small Plate* Griddled spinach and mushroom dumpling
Wagamama (Asian)
6 minute walk
4 Great Thomas Street Apostle, London, EC4V 2BH
Monday - Saturday 1100 - 2200; Sunday: Closed
Vegan starters and dessert available
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Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus
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Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish
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Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander
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Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander
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Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots
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Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots
Kaia (Fine Asian)
6 minute walk
The Ned, 27 Poultry, London, EC2R 8AJ
Monday - Sunday 1200 - 2300
Vegan starters available
Main Menu:
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Eryngii mushroom - with sesame soy
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Omakase selection - aubergine, eryngii mushroom, asparagus, babycorn, inari, cherry tomato nigiri, cucumber, oshinko, and avocado
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Mushroom roll - eryngii mushroom, avocado, and fine beans
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Cucumber sushi
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Oshinko sushi
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Avocado sushi
Saturday Brunch:
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Tenderstem broccoli - with sesame soy
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Omakase selection - aubergine, eryngii mushroom, asparagus, babycorn, inari, cherry tomato nigiri, cucumber, oshinko, and avocado
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Mushroom roll - eryngii mushroom, avocado, and fine beans
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Cucumber sushi
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Oshinko sushi
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Avocado sushi
Caravan (British)
4 minute walk
22 Bloomberg Arcade, London, EC4N 8AR
Monday - Friday 0800 - 2100; Saturday - Sunday 1000 - 1600
Breakfast:
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Bowl of fresh fruit - with pomegranate, grapes, fig, banana, apple, and cardamom syrup
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Oat porridge - with medjool dates, black sesame, and tahini
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Smashed avocado on toast - with lemon, soy pumpkin seeds, chilli, and sprouts, on sourdough toast
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Chickpea dahl - with coconut relish, cabbage thoran, and sour onion
All Day:
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*Small plate* Steamed edamame and sea salt
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*Small plate* Marcona almonds and nocellara del belice olives
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*Small plate* Crisp chilli salt tofu, baby spinach, salted black beans, and sesame
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*Small plate* Fried spiced cauliflower - with rose harissa, pomegranate tahini, fried curry leaves
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Chickpea dahl - with sour onion bhaji, cabbage thoran, and fresh coconut relish
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Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney, coconut yoghurt, and curry leaf oil
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Sourdough pizza - with spinach, tofu, charred stem broccoli, pickled kuri squash, pine nuts, lemon, and parsley
Homeslice (Pizza)
5 minute walk
69 - 71 Queen Street, London, EC4R 1EE
Monday - Sunday 1200 - 2200
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Vegan simplicity margherita pizza
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Noontja pizza - garlic oil, tenderstem broccoli, vegan mozzarella and chili oil
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*Vegan on request* Mushroom ricotta pizza - with garlic oil, pumpkin seeds, chili flakes, chives and soy truffle glaze
Banh Mi Bay (Vietnamese)
8 minute walk
33 Cannon Street, London, EC4M 5SB
Monday – Tuesday 1100 – 1600; Wednesday – Friday 1100 – 1600; Saturday – Sunday: Closed
Vegan starter available
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Vermicelli bun noodle salad with shredded tofu - thin rice noodles in a salad of lettuce, mint, basil, bean sprouts, cucumber, and lightly fried spring onion. With either shredded tofu, vegan honey baked aubergine, or spring rolls
Natural Kitchen (Healthy)
8 minute walk
1A Copthall Avenue, London, EC2R 7BH
Monday - Friday 0700 - 2300; Saturday - Sunday: Closed
Breakfast:
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Raspberry chia pot - with almond milk & raspberry infused chia seeds, fresh strawberries, blueberries and bananas
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NK Vegan breakfast - grilled tomato, half an avocado, giant baked beans, tofu and sun-dried tomato scrambled ’not eggs’& organic sourdough toast
Main Menu:
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Vegan jackfruit burger - spicy jackfruit, almond and chili pattie, with oyster mushroom, babaganoush, caramalised onions, and fresh coriander
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Vegan mushroom bolognese - with wild mushrooms, lentils, seasonal vegetables, in a rich tomato ragu
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Natural protein curry - soya protein, chickpea, baby spinach, red rice, tomato, red onion, and coriander salsa
City Caphe (Vietnamese)
9 minute walk
17 Ironmonger Lane, London, EC2V 8EY
Monday - Friday 1130 - 1630; Saturday - Sunday: Closed
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Vegetarian pho - tofu, mushrooms and vegetables, in a vegetarian broth
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Vegetarian bun hue - with lemongrass, chili oil, fresh herbs, beansprouts, chillies and lime
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Veg spring rolls - filled with tofu, mung beans, cabbage, carrot, glass noodles, and mushrooms, with vegetarian soy sauce, made with rice paper, served with hoi-sin peanut sauce
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Fresh salad rolls - filled with tofu, bean curd, vermicelli noodles, carrot, cucumber, lettuce, and Viet herbs
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Lemongrass tofu bun or co’m - with lettuce, cucumber, carrot, daikon pickle, nuoc cham sauce, or soy sauce, with noodles or hot jasmine rice
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Veg spring roll bun or co’m - with lettuce, cucumber, carrot, daikon pickle, nuoc cham sauce, or soy sauce, with noodles or hot jasmine rice
Nusa Kitchen (Asian Fast Food)
2 minute walk
88 Cannon Street, London, EC4N 6HT
Monday - Friday 0700 - 1600; Saturday - Sunday: Closed
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Tofu and mushroom rice box - with Asian slaw
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Javanese jackfruit rendang - with rice and Asian slaw
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Vegan buddha box
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Miso tofu soba salad
Koshari Street (Egyptian Fast Food)
9 minute walk
8 Southwark Street, London, SE1 1TL
Monday - Saturday 1130 - 2130; Sunday 1200 - 2000
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Fava bean koshari - fava bean base with mild tomato sauce, chickpeas, tahini dressing and fried onions
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Sesame jackfruit koshari - multigrain quinoa with slow cooked jackfruit in tomato sauce, tahini dressing and fried onions
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Plant power koshari - multigrain quinoa with tomato sauce, sumac cauliflower, batata harra, chickpeas, sumac and mint dressing and fried onions
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Californian koshari - multigrain quinoa with tomato sauce, batata harra, pickled chillies, baladi salad , chickpeas and fried onion
Veggie Pret (Vegetarian Sandwich Shop)
2 minute walk
Capital House, 85 King William Street, Langbourn, London EC4N 7BL
Monday - Friday 0800 - 1430; Saturday - Sunday
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Variety of vegan sandwiches/wraps/salads available, fillings change daily
Tossed (Healthy Fast Food)
1 minute walk
18 King William Street, London, EC4N 7BP
Monday - Thursday 0700 - 1700; Friday 0700 - 1600; Saturday - Sunday: Closed
Breakfast:
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Chunky avocado bagel
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Coconut porridge with a choice of agave syrup; Granola and Cranberry; Banana and sultanas; or Peanut butter and blueberries
Lunch:
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Red Thai curry power bowl - with falafel, supergrains, mushroom, red Thai sauce, pickled veg, and herb mix
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Malaysian yellow curry power bowl - with falafel, supergrains, roasted veg, mushrooms, Malaysian curry sauce, and cashews
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Katsu curry power bowl - with falafel, supergrains, mushrooms, katsu sauce, pickled veg, and crispy onions
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Spicy super veg power bowl - with falafel, supergrains, chunky avocado, piri piri sauce, sweet potato mash, broccoli, and rainbow slaw
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Malaysian yellow curry balance pot - with falafel, supergrains, roasted sweet potato, roasted red peppers, edamame, soy, sesame, katsu sauce, and topping choice
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Red thai falafel balance pot - with supergrains, roasted sweet potato, roasted red peppers, edamame, soy and sesame pesto and seeds
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Soy and sesame rainbow wrap - with falafel, chunky avocado, pickled veg, and rainbow slaw
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Piri protein rainbow wrap - with falafel, chunky avocado, piri piri sauce, pickled veg, and rainbow slaw
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Muscle mezze rainbow wrap - with falafel, hummus, cucumber relish, pickled veg, and rainbow slaw
Mamago (Asian Fast Food)
6 minute walk
120 Fenchurch Street, London, EC3M 5BA
Monday - Friday 0730 - 1930; Saturday - Sunday: Closed
Breakfast:
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Yuzu marmalade, and mandarin coconut rice pot - coconut yoghurt alternative with brown rice. shredded apple. yuzu marmalade, and mandarin
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Chocolate, caramel and pistachio coconut rice pot - coconut yoghurt alternative with brown rice. shredded apple. chocolate. miso date caramel, and pistachios
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Raspberry chia jam and blueberry coconut rice pot - coconut yoghurt alternative with brown rice. shredded apple. raspberry chia jam, blueberries, and coconut chips
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Multi grain coconut porridge - rolled oats, red quinoa, chia seed and linseed porridge with coconut milk
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Multi grain coconut porridge with syrup - rolled oats, red quinoa, chia seed and linseed porridge with coconut milk, and brown rice syrup
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Chocolate, caramel, and banana coconut porridge - rolled oats, red quinoa, chia seed and linseed porridge with coconut milk. topped with dark chocolate. miso date caramel, and banana
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Raspberry jam, pear, and multi grain coconut porridge - rolled oats, red quinoa, chia seed and linseed porridge, with coconut milk. topped with raspberry chia jam, pear, and mixed sesame seeds
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Scrambled tofu, teriyaki mushroom, and kimchi wrap - with baby spinach. in a pumpkin and turmeric wrap
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Scrambled turmeric tofu and avocado bowl - with baby spinach.. teriyaki mushrooms. red chillies. crispy onions. mixed sesame seeds, and sriracha mayonnaise
Lunch/Dinner:
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Sticky jackfruit wrap - with avocado, yuzu dressing. baby spinach. cucumber. pickled carrots. sriracha mayonnaise. In a pumpkin + turmeric wrap
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Teriyaki mushroom mama noodles - with mushroom + ginger sauce. bok choi. mangetout. spring onions. carrot. mixed sesame seeds. pickled ginger. red chillies, and coriander
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Tofu golden laksa - tofu puffs. yellow curry broth. charcoal noodles. bok choi. mangetout. spring onions. mixed sesame seeds. red chillies. crispy onions, and coriander
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Cauliflower katsu rice bowl - spiced cauliflower. katsu sauce. brown rice. edamame. turmeric pickled mooli. pickled ginger. dressed mixed leaves, and crispy onions
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Teriyaki mushroom and avocado salad - with yuzu. baby spinach. brown rice. red quinoa. broccoli. asian slaw. pickled carrot. red chillies, mixed sesame seeds, and ponzu dressing
Brewdog (Pub)
5 minute walk
21 Great Tower Street, London, EC3R 5AR
Monday - Sunday 1200 - 2200 (Kitchen hours)
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The hero pizza - wild mushrooms, courgette ribbons, pine nuts, smashed napoli tomatoes, and rosemary. (option to add vegan mozzarella)
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Hail seitan burger - BBQ seitan steak, crispy kale, tomato chutney, and hummus
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Clucky this time burger - southern fried seitan, avocado, red onion, cajun, and coriander, in a seeded bun
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Buffalo cauliflower burger - vegan brioche bun, buffalo cauliflower steaks, vegan mayo dressing, and baby gem lettuce
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Soy division hot dog - with avocado hummus, tenderstem broccoli, carrot, and scallions, in a brioche bun
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*Vegan on request* Superfood salad - fresh leaves, quinoa, sweet potato, mixed grains, pumpkin seeds, feta, and balsamic
All Bar One (Bar)
6 minute walk
10 Byward Street, London, EC3R 5BA
Monday - Saturday 1200 - 2200; Sunday 1200 - 2100
Vegan starters and dessert available
Breakfast:
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The vegan breakfast - scrambled tofu, spinach, tomato and chickpea stew, mushrooms, sausages, roasted avocado and beetroot hash
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Vegan hash - potato, spinach, mushrooms, red onion and tofu topped with Sriracha sauce, mayonnaise and fresh herbs
Lunch:
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The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries
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Plant based lasagne - topped with roasted butternut squash, peppers, and courgette
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Lentil and chickpea quesadilla - in a beetroot and chia seed wrap with vegan cheese,, rocket and seasoned fries
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Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts
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The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce
Dinner:
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The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries
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Plant based lasagne - topped with roasted butternut squash, peppers, and courgette
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Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts
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The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce
The Draft House (Pub)
7 minute walk
14—15 Seething Lane, London, EC3N 4AX
Monday - Wednesday 1200 - 2300; Thursday - Friday 1200 - 0000; Saturday 1200 - 2300; Sunday 1100 - 2000
Vegan starters available
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Smoked tofu, sweet potato and spinach pie - with mash, roasted vegetables and gravy
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Five bean chili - with cauliflower rice
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Beyond meat burger - with vegan gouda, vegan relish, lettuce and pickles
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Falafel salad - with roasted cajun sweet potatoes, baby gem, rocket, tomatoes, sliced red onions, and house dressing
Juma (Iraqi Market Stall)
9 minute walk
Borough Market, Jubilee Place, Winchester Walk, London, SE1 9AG
Monday - Saturday 1000 - 1700; Sunday: Closed
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Mushroom chap - with wild mushroom, truffle oil, garlic, potato cake, date and tamarind *Note: truffles are found using animals
Crosstown Doughnuts (Doughnut Bar)
2 minute walk
115 Cannon Street, London, EC4N 5AW
Monday - Friday 0700 - 1900; Saturday - Sunday: Closed
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Selection of vegan doughnuts
Doughnut Time (Doughnut Bar)
10 minute walk
128 Cheapside, London, EC2V 6BT
Monday - Friday 0730 - 2100; Sunday 1000 - 2000
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Selection of vegan doughnuts
These listings are area highlights and do not show every vegan option in the area, but please contact us if we have overlooked an amazing venue!