Monument | My Vegan Radar

Monument

Restaurants

Mallow (Vegan)

8 minute walk

1 Cathedral Street, Borough Market, London, SE1 9DE

Monday - Friday 0830 - 2300; Saturday 0900 - 2300; Sunday 0900 - 2200

Vegan desserts available

Weekday Breakfast:

PB & J porridge - with peanut butter and seasonal chia jam
Berry smoothie bowl - with coconut yoghurt
Red lentil dahl - with labneh, and flatbread
Smashed pea and almond feta on toasted sourdough
Scrambled cleanbean tofu, and harissa on toasted sourdough
Labneh, roast pumpkin and date molasses on toasted sourdough
Maple baked beans, and smoked cheeze on toasted sourdough
Apple cinnamon pancakes, with date butter
Porcini truffle croque monsieur
Full English - with scrambled tofu, maple baked beans, mushroom, potatoes, sausage, kale, and sourdough toast
Market brunch - with scrambled tofu, chopped salad, turkish pepper, labneh, pickles, and flatbread

Weekend Brunch:

Apple cinnamon pancakes, with date butter
Full English - with scrambled tofu, maple baked beans, mushroom, potatoes, sausage, kale, and sourdough toast
Market brunch - with scrambled tofu, chopped salad, turkish pepper, labneh, pickles, and flatbread
Smashed pea and almond feta on toasted sourdough
Porcini truffle croque monsieur
Plum plant-chicken burger - with daikon, chili sesame mayo, and fries
Beetroot haricot burger - with chrain sauerkraut, aioli, and fries
Banana blossom tacos - with smashed peas, pistachio mole and pink grapefruit
Shiitake dashi - with udon, mushroom sesame tempeh, and daikon
Pumpkin feta kibbeh - with beluga lentil beetroot ezme, and tahini
*Small Plate* Labneh - with za’atar, and flatbread
*Small Plate* Skordalia, celeriac skewer, and Jerusalem artichoke
*Small Plate* Beetroot ube borani - with heirloom carrots
*Small Plate* Son dumplings - with kimchi and gochujang dip
*Small Plate* Almond feta, bitter leaves and blackberry vinegar
*Small Plate* Hispi, tahini, and chili bean oil
*Small Plate* Cauliflower chaat - with coriander yoghurt

Main Menu:

*Small Plate* Labneh - with za’atar, and flatbread
*Small Plate* Skordalia, celeriac skewer, and Jerusalem artichoke
*Small Plate* Beetroot ube borani - with heirloom carrots
*Small Plate* Son dumplings - with kimchi and gochujang dip
*Small Plate* Almond feta, bitter leaves and blackberry vinegar
*Small Plate* Porcini truffle croquettes - with leeks and aioli
*Small Plate* Hispi, tahini, and chili bean oil
*Small Plate* Cauliflower chaat - with coriander yoghurt
Plum plant-chicken burger - with daikon, chili sesame mayo, and fries
Beetroot haricot burger - with chrain sauerkraut, aioli, and fries
Banana blossom tacos - with smashed peas, pistachio mole and pink grapefruit
Shiitake dashi - with udon, mushroom sesame tempeh, and daikon
Pumpkin feta kibbeh - with beluga lentil beetroot ezme, and tahini
Market thali - with masala market vegetables, kiri hodi, red lentil dahl, pumpkin methi pickle, and chana basmati

Koya (Japanese)

5 minute walk

www.koya.co.uk

10-12 Bloomberg Arcade, London, EC4N 8AR

Monday - Friday 1130 - 2230; Saturday 1000 - 2230; Sunday 1000 - 1800

Vegan starters available

Curry atsu-atsu - hot udon in a hot curry soup with broth
Kaiso atsu-atsu - hot udon in a hot broth with seaweed
Kinoka atsu-atsu - hot udon in a hot broth with mushrooms and walnut miso
Kinoko hiya-atsu - hot udon in a hot broth with mushrooms and walnut miso
Zaru gomadare hiya-hiya - cold udon with cold sauce to dip, with sesame sauce
Hiyashi kaiso - cold udon with cold sauce to pour and seaweed
Hiyashi kinoko - cold udon with cold sauce to pour, with mushrooms and shiso

Malibu Kitchen (Fine Californian)

6 minute walk

www.thened.com

The Ned Hotel, 27 Poultry, London, EC2R 8AJ

Monday - Friday 0700 - 2300; Saturday 0900 - 2130; Sunday: Closed

Breakfast:

Bircher muesli - with goji, passion fruit, coconut yoghurt, and toasted almonds
Young coconut - with chia seeds, passionfruit, and mulberry
Avocado toast - with tomato, chili and watercress

Mains:

Farm leaf salad - with snap peas, avocado, cucumber, and sherry vinegar
Watermelon and heritage tomato salad - with raspberries, lemon, oil, basil, and tofu
Curly kale salad - with red pecan nuts, apple, radish, sprouts, ginger, and miso
Young coconut - with green papaya, vegetables, heart of palm and spicy nuts
Courgette and almond flatbread - with tomatoes, olives, basil, and oregano
Chia seed flatbread - with cashew spread, sprouts, and raw vegetables
Beetroot tartare - with cucumber, pistachio, horseradish, and almond aioli
Courgette ribbons - with basil, pesto, and pine nuts
Forbidden rice bowl - with kale, fermented vegetables, almond, and basil
Beyond meat burger - with vegan cheese and sweet potato fries

Zizzi’s (Italian)

7 minute walk

www.zizzi.co.uk

Plaza Level West, Tower Place, London, EC3R 5BU

Monday - Saturday 1100 - 2300; Sunday 1200 - 2230

Vegan starters and dessert available

Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)
Vegan lentil ragu - with linguine and fresh oregano (available GF)
Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF)
Vegan zucca rustica/classic pizza - tomato, vegan mozzarella, roasted butternut squash, caramalised balsamic onion, and spinach

Ping Pong (Chinese Dim Sum)

9 minute walk

www.pingpongdimsum.com

1 Bread Street, London, EC4M 9BE

Monday - Friday 1100 - 2300; Saturday 1200 - 2200; Sunday 1200 - 1900

*Small Plate* Spicy seaweed salad
*Small Plate* Ping pong salad
*Small Plate* Tofu and miso soup
*Small Plate* Crispy vegetable spring roll
*Small Plate* Vegetable bun
*Small Plate* Shanghai chili wontons
*Small Plate* Spicy vegetable dumpling (GF)
*Small Plate* Griddled spinach and mushroom dumpling

Wagamama (Asian)

6 minute walk

www.wagamama.com

4 Great Thomas Street Apostle, London, EC4V 2BH

Monday - Saturday 1100 - 2200; Sunday: Closed

Vegan starters and dessert available

Avant gard’n kokoro bowl - barbeque glazed seitan, coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms, and asparagus
Shichimi tofu kokoro bowl - with brown rice, tomatoes, cucumber, edamame and radish
Kare burosu ramen - shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles, in a curried vegetable broth. Topped with pea shoots, carrot, chilli, and coriander
Yasai samla curry - tofu with fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms, and baby plum tomatoes, served with rice, garnished with spring onions, chilli and coriander
Asian sticky vegan ribs - barbeque glazed seitan, sesame seeds, scallions, caramalised lime, steamed broccolini, chillies, white rice, and shallots
Yasai Vietnamese noodle salad - with tofu, kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots

Kaia (Fine Asian)

6 minute walk

www.thened.com

The Ned, 27 Poultry, London, EC2R 8AJ

Monday - Sunday 1200 - 2300

Vegan starters available

Main Menu:

Eryngii mushroom - with sesame soy
Omakase selection - aubergine, eryngii mushroom, asparagus, babycorn, inari, cherry tomato nigiri, cucumber, oshinko, and avocado
Mushroom roll - eryngii mushroom, avocado, and fine beans
Cucumber sushi
Oshinko sushi
Avocado sushi

Saturday Brunch:

Tenderstem broccoli - with sesame soy
Omakase selection - aubergine, eryngii mushroom, asparagus, babycorn, inari, cherry tomato nigiri, cucumber, oshinko, and avocado
Mushroom roll - eryngii mushroom, avocado, and fine beans
Cucumber sushi
Oshinko sushi
Avocado sushi

Caravan (British)

4 minute walk

www.caravanrestaurants.co.uk

22 Bloomberg Arcade, London, EC4N 8AR

Monday - Friday 0800 - 2100; Saturday - Sunday 1000 - 1600

Breakfast:

Bowl of fresh fruit - with pomegranate, grapes, fig, banana, apple, and cardamom syrup
Oat porridge - with medjool dates, black sesame, and tahini
Smashed avocado on toast - with lemon, soy pumpkin seeds, chilli, and sprouts, on sourdough toast
Chickpea dahl - with coconut relish, cabbage thoran, and sour onion

All Day:

*Small plate* Steamed edamame and sea salt
*Small plate* Marcona almonds and nocellara del belice olives
*Small plate* Crisp chilli salt tofu, baby spinach, salted black beans, and sesame
*Small plate* Fried spiced cauliflower - with rose harissa, pomegranate tahini, fried curry leaves
Chickpea dahl - with sour onion bhaji, cabbage thoran, and fresh coconut relish
Burnt stem broccoli, charred sweet potato, spiced black bean salsa, green chutney, coconut yoghurt, and curry leaf oil
Sourdough pizza - with spinach, tofu, charred stem broccoli, pickled kuri squash, pine nuts, lemon, and parsley

Homeslice (Pizza)

5 minute walk

www.homeslicepizza.co.uk

69 - 71 Queen Street, London, EC4R 1EE

Monday - Sunday 1200 - 2200

Vegan simplicity margherita pizza
Noontja pizza - garlic oil, tenderstem broccoli, vegan mozzarella and chili oil
*Vegan on request* Mushroom ricotta pizza - with garlic oil, pumpkin seeds, chili flakes, chives and soy truffle glaze

Banh Mi Bay (Vietnamese)

8 minute walk

www.banhmibay.co.uk

33 Cannon Street, London, EC4M 5SB

Monday – Tuesday 1100 – 1600; Wednesday – Friday 1100 – 1600; Saturday – Sunday: Closed

Vegan starter available

Vermicelli bun noodle salad with shredded tofu - thin rice noodles in a salad of lettuce, mint, basil, bean sprouts, cucumber, and lightly fried spring onion. With either shredded tofu, vegan honey baked aubergine, or spring rolls

Natural Kitchen (Healthy)

8 minute walk

www.naturalkitchen.co.uk

1A Copthall Avenue, London, EC2R 7BH

Monday - Friday 0700 - 2300; Saturday - Sunday: Closed

Breakfast:

Raspberry chia pot - with almond milk & raspberry infused chia seeds, fresh strawberries, blueberries and bananas
NK Vegan breakfast - grilled tomato, half an avocado, giant baked beans, tofu and sun-dried tomato scrambled ’not eggs’& organic sourdough toast

Main Menu:

Vegan jackfruit burger - spicy jackfruit, almond and chili pattie, with oyster mushroom, babaganoush, caramalised onions, and fresh coriander
Vegan mushroom bolognese - with wild mushrooms, lentils, seasonal vegetables, in a rich tomato ragu
Natural protein curry - soya protein, chickpea, baby spinach, red rice, tomato, red onion, and coriander salsa

Fast Food/Cafes

City Caphe (Vietnamese)

9 minute walk

www.citycaphe.com

17 Ironmonger Lane, London, EC2V 8EY

Monday - Friday 1130 - 1630; Saturday - Sunday: Closed

Vegetarian pho - tofu, mushrooms and vegetables, in a vegetarian broth
Vegetarian bun hue - with lemongrass, chili oil, fresh herbs, beansprouts, chillies and lime
Veg spring rolls - filled with tofu, mung beans, cabbage, carrot, glass noodles, and mushrooms, with vegetarian soy sauce, made with rice paper, served with hoi-sin peanut sauce
Fresh salad rolls - filled with tofu, bean curd, vermicelli noodles, carrot, cucumber, lettuce, and Viet herbs
Lemongrass tofu bun or co’m - with lettuce, cucumber, carrot, daikon pickle, nuoc cham sauce, or soy sauce, with noodles or hot jasmine rice
Veg spring roll bun or co’m - with lettuce, cucumber, carrot, daikon pickle, nuoc cham sauce, or soy sauce, with noodles or hot jasmine rice

Nusa Kitchen (Asian Fast Food)

2 minute walk

www.nusakitchen.co.uk

88 Cannon Street, London, EC4N 6HT

Monday - Friday 0700 - 1600; Saturday - Sunday: Closed

Tofu and mushroom rice box - with Asian slaw
Javanese jackfruit rendang - with rice and Asian slaw
Vegan buddha box
Miso tofu soba salad

Koshari Street (Egyptian Fast Food)

9 minute walk

www.kosharistreet.com

8 Southwark Street, London, SE1 1TL

Monday - Saturday 1130 - 2130; Sunday 1200 - 2000

Fava bean koshari - fava bean base with mild tomato sauce, chickpeas, tahini dressing and fried onions
Sesame jackfruit koshari - multigrain quinoa with slow cooked jackfruit in tomato sauce, tahini dressing and fried onions
Plant power koshari - multigrain quinoa with tomato sauce, sumac cauliflower, batata harra, chickpeas, sumac and mint dressing and fried onions
Californian koshari - multigrain quinoa with tomato sauce, batata harra, pickled chillies, baladi salad , chickpeas and fried onion

Veggie Pret (Vegetarian Sandwich Shop)

2 minute walk

www.pret.co.uk

Capital House, 85 King William Street, Langbourn, London EC4N 7BL

Monday - Friday 0800 - 1430; Saturday - Sunday

Variety of vegan sandwiches/wraps/salads available, fillings change daily

Tossed (Healthy Fast Food)

1 minute walk

www.tosseduk.com

18 King William Street, London, EC4N 7BP

Monday - Thursday 0700 - 1700; Friday 0700 - 1600; Saturday - Sunday: Closed

Breakfast:

Chunky avocado bagel
Coconut porridge with a choice of agave syrup; Granola and Cranberry; Banana and sultanas; or Peanut butter and blueberries

Lunch:

Red Thai curry power bowl - with falafel, supergrains, mushroom, red Thai sauce, pickled veg, and herb mix
Malaysian yellow curry power bowl - with falafel, supergrains, roasted veg, mushrooms, Malaysian curry sauce, and cashews
Katsu curry power bowl - with falafel, supergrains, mushrooms, katsu sauce, pickled veg, and crispy onions
Spicy super veg power bowl - with falafel, supergrains, chunky avocado, piri piri sauce, sweet potato mash, broccoli, and rainbow slaw
Malaysian yellow curry balance pot - with falafel, supergrains, roasted sweet potato, roasted red peppers, edamame, soy, sesame, katsu sauce, and topping choice
Red thai falafel balance pot - with supergrains, roasted sweet potato, roasted red peppers, edamame, soy and sesame pesto and seeds
Soy and sesame rainbow wrap - with falafel, chunky avocado, pickled veg, and rainbow slaw
Piri protein rainbow wrap - with falafel, chunky avocado, piri piri sauce, pickled veg, and rainbow slaw
Muscle mezze rainbow wrap - with falafel, hummus, cucumber relish, pickled veg, and rainbow slaw

Mamago (Asian Fast Food)

6 minute walk

www.wagamamma.com

120 Fenchurch Street, London, EC3M 5BA

Monday - Friday 0730 - 1930; Saturday - Sunday: Closed

Breakfast:

Yuzu marmalade, and mandarin coconut rice pot - coconut yoghurt alternative with brown rice. shredded apple. yuzu marmalade, and mandarin
Chocolate, caramel and pistachio coconut rice pot - coconut yoghurt alternative with brown rice. shredded apple. chocolate. miso date caramel, and pistachios
Raspberry chia jam and blueberry coconut rice pot - coconut yoghurt alternative with brown rice. shredded apple. raspberry chia jam, blueberries, and coconut chips
Multi grain coconut porridge - rolled oats, red quinoa, chia seed and linseed porridge with coconut milk
Multi grain coconut porridge with syrup - rolled oats, red quinoa, chia seed and linseed porridge with coconut milk, and brown rice syrup
Chocolate, caramel, and banana coconut porridge - rolled oats, red quinoa, chia seed and linseed porridge with coconut milk. topped with dark chocolate. miso date caramel, and banana
Raspberry jam, pear, and multi grain coconut porridge - rolled oats, red quinoa, chia seed and linseed porridge, with coconut milk. topped with raspberry chia jam, pear, and mixed sesame seeds
Scrambled tofu, teriyaki mushroom, and kimchi wrap - with baby spinach. in a pumpkin and turmeric wrap
Scrambled turmeric tofu and avocado bowl - with baby spinach.. teriyaki mushrooms. red chillies. crispy onions. mixed sesame seeds, and sriracha mayonnaise

Lunch/Dinner:

Sticky jackfruit wrap - with avocado, yuzu dressing. baby spinach. cucumber. pickled carrots. sriracha mayonnaise. In a pumpkin + turmeric wrap
Teriyaki mushroom mama noodles - with mushroom + ginger sauce. bok choi. mangetout. spring onions. carrot. mixed sesame seeds. pickled ginger. red chillies, and coriander
Tofu golden laksa - tofu puffs. yellow curry broth. charcoal noodles. bok choi. mangetout. spring onions. mixed sesame seeds. red chillies. crispy onions, and coriander
Cauliflower katsu rice bowl - spiced cauliflower. katsu sauce. brown rice. edamame. turmeric pickled mooli. pickled ginger. dressed mixed leaves, and crispy onions
Teriyaki mushroom and avocado salad - with yuzu. baby spinach. brown rice. red quinoa. broccoli. asian slaw. pickled carrot. red chillies, mixed sesame seeds, and ponzu dressing

Pubs

Brewdog (Pub)

5 minute walk

www.brewdog.com

21 Great Tower Street, London, EC3R 5AR

Monday - Sunday 1200 - 2200 (Kitchen hours)

The hero pizza - wild mushrooms, courgette ribbons, pine nuts, smashed napoli tomatoes, and rosemary. (option to add vegan mozzarella)
Hail seitan burger - BBQ seitan steak, crispy kale, tomato chutney, and hummus
Clucky this time burger - southern fried seitan, avocado, red onion, cajun, and coriander, in a seeded bun
Buffalo cauliflower burger - vegan brioche bun, buffalo cauliflower steaks, vegan mayo dressing, and baby gem lettuce
Soy division hot dog - with avocado hummus, tenderstem broccoli, carrot, and scallions, in a brioche bun
*Vegan on request* Superfood salad - fresh leaves, quinoa, sweet potato, mixed grains, pumpkin seeds, feta, and balsamic

All Bar One (Bar)

6 minute walk

www.allbarone.co.uk

10 Byward Street, London, EC3R 5BA

Monday - Saturday 1200 - 2200; Sunday 1200 - 2100

Vegan starters and dessert available

Breakfast:

The vegan breakfast - scrambled tofu, spinach, tomato and chickpea stew, mushrooms, sausages, roasted avocado and beetroot hash
Vegan hash - potato, spinach, mushrooms, red onion and tofu topped with Sriracha sauce, mayonnaise and fresh herbs

Lunch:

The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries
Plant based lasagne - topped with roasted butternut squash, peppers, and courgette
Lentil and chickpea quesadilla - in a beetroot and chia seed wrap with vegan cheese,, rocket and seasoned fries
Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts
The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce

Dinner:

The plant based burger - beyond meat burger with vegan cheese, vegan mayonnaise, lettuce, tomato and onions in a seeded bun with seasoned fries
Plant based lasagne - topped with roasted butternut squash, peppers, and courgette
Superfood noodle laksa - rice noodles, coconut sauce, pak choi, broccoli, spinach and beansprouts
The power of five - pan fried greens, butternut squash, aubergine, mushroom, peppers, sesame seeds, and miso sauce

The Draft House (Pub)

7 minute walk

www.drafthouse.co.uk

14—15 Seething Lane, London, EC3N 4AX

Monday - Wednesday 1200 - 2300; Thursday - Friday 1200 - 0000; Saturday 1200 - 2300; Sunday 1100 - 2000

Vegan starters available

Smoked tofu, sweet potato and spinach pie - with mash, roasted vegetables and gravy
Five bean chili - with cauliflower rice
Beyond meat burger - with vegan gouda, vegan relish, lettuce and pickles
Falafel salad - with roasted cajun sweet potatoes, baby gem, rocket, tomatoes, sliced red onions, and house dressing