Malibu Kitchen (Fine Californian)

8 minute walk

www.thened.com

The Ned Hotel, 27 Poultry, London, EC2R 8AJ

Monday - Friday 0700 - 2300; Saturday 0900 - 2130; Sunday: Closed

Breakfast:

  • Bircher muesli - with goji, passion fruit, coconut yoghurt, and toasted almonds

  • Young coconut - with chia seeds, passionfruit, and mulberry

  • Avocado toast - with tomato, chili and watercress

Mains:

  • Farm leaf salad - with snap peas, avocado, cucumber, and sherry vinegar

  • Watermelon and heritage tomato salad - with raspberries, lemon, oil, basil, and tofu

  • Curly kale salad - with red pecan nuts, apple, radish, sprouts, ginger, and miso

  • Young coconut - with green papaya, vegetables, heart of palm and spicy nuts

  • Courgette and almond flatbread - with tomatoes, olives, basil, and oregano

  • Chia seed flatbread - with cashew spread, sprouts, and raw vegetables

  • Beetroot tartare - with cucumber, pistachio, horseradish, and almond aioli

  • Courgette ribbons - with basil, pesto, and pine nuts

  • Forbidden rice bowl - with kale, fermented vegetables, almond, and basil

  • Beyond meat burger - with vegan cheese and sweet potato fries

 

Sushi Samba (Fusion Fine Dining)

10 minute walk

www.sushisamba.com

110 Bishopsgate, London, EC2N 4AY

Monday - Tuesday 1130 - 0130; Wednesday - Saturday 1130 - 0200; Sunday 1130 - 0130

Vegan starters available

  • Heritage carrots robata - with quinoa and smoke emulsion

  • Eggplant robata - with sweet soy

  • Mushroom tobanyaki - assorted mushrooms with yuzu soy and garlic chips

  • Vegetable moqueca - tofu, seasonal vegetables, coconut milk, dende oil, chimichurri rice, and lime

  • Vegetable sasa - asparagus, avocado, padron pepper, coriander, red onion, quinoa, and soy paper

  • Oshinko maki 

  • Avocado maki

  • Kappa maki - cucumber, truffle tofu crema, and mustard cress

 

Kaia (Fine Asian) 

7 minute walk

www.thened.com

The Ned, 27 Poultry, London, EC2R 8AJ

Monday - Sunday 1200 - 2300

Vegan starters available

Main Menu:

  • Eryngii mushroom - with sesame soy

  • Omakase selection - aubergine, eryngii mushroom, asparagus, babycorn, inari, cherry tomato nigiri, cucumber, oshinko, and avocado

  • Mushroom roll - eryngii mushroom, avocado, and fine beans

  • Cucumber sushi

  • Oshinko sushi

  • Avocado sushi

Saturday Brunch:

  • Tenderstem broccoli - with sesame soy

  • Omakase selection - aubergine, eryngii mushroom, asparagus, babycorn, inari, cherry tomato nigiri, cucumber, oshinko, and avocado

  • Mushroom roll - eryngii mushroom, avocado, and fine beans

  • Cucumber sushi

  • Oshinko sushi

  • Avocado sushi

 

Patty & Bun (Burgers)

6 minute walk

www.pattyandbun.co.uk

22-24 Liverpool St, London EC2M 7PD

Monday - Saturday 1100 - 2100; Sunday 1200 - 2100

  • Arigold cheeseburger - plant based patty, cheddar, lettuce, tomato, pickled onions, ketchup, and smokey P&B mayo

  • Smokey robinson - plant based patty, cheddar, tomato, lettuce, caramalised onion, ‘THIS isn’t bacon’, ketchup, and smokey P&B mayo

  • Hot chic’ chicken burger - THIS isn’t fried chicken patty, coleslaw, pickled cucumbers, lettuce, and smoked garlic aioli

  • Whoopie Goldburger - tempeh and mushroom fritter, pickles, smoked vegan gouda cheese, lettuce, mushroom, mustard, ketchup, in a bonsoy bun

Bonfire London (Burger)

6 minute walk

www.bonfirelondon.co.uk

Barbican Centre, Silk Street, London, EC2Y 8DS

Monday - Sunday 1200 - 2100

Vegan dessert available

  • Beetroot burger - beetroot patty, lettuce, pickles, red onions, tomato chutney

  • *Vegan on request* Chickpea burger - with tomato, lettuce, red onion, pickles, bonfire relish, and sriracha mayo

  • Superfood salad - Black rice, quinoa, broccoli, black beans, pomegranate, avocado,and extra virgin rapeseed oil

 

Carnevale (Vegetarian)

9 minute walk

www.carnevalerestaurant.co.uk

135 Whitecross Street, London, EC1Y 8JL

Monday - Friday 1200 - 1500; 1700 - 2300; Saturday 1700 - 2300; Sunday: Closed

Vegan starters and dessert available

  • Falafel, aubergine and red pepper harissa casserole with homemade hummus, topped with coriander and sesame seeds

  • Potato cakes with fennel, lemon and basil, with provencal vegetable casserole and mixed rocket salad

  • Homemade sausage, colcannon, mashed potato, with a red wine and rosemary gravy

 

Natural Kitchen (Healthy)

4 minute walk

www.naturalkitchen.co.uk

1A Copthall Avenue, London, EC2R 7BH

Monday - Friday 0700 - 2300; Saturday - Sunday: Closed

Breakfast:

  • Raspberry chia pot - with almond milk & raspberry infused chia seeds, fresh strawberries, blueberries and bananas

  • NK Vegan breakfast - grilled tomato, half an avocado, giant baked beans, tofu and sun-dried tomato scrambled ’not eggs’& organic sourdough toast

Main Menu:

  • Vegan jackfruit burger - spicy jackfruit, almond and chili pattie, with oyster mushroom, babaganoush, caramalised onions, and fresh coriander

  • Vegan mushroom bolognese - with wild mushrooms, lentils, seasonal vegetables, in a rich tomato ragu

  • Natural protein curry - soya protein, chickpea, baby spinach, red rice, tomato, red onion, and coriander salsa


 

Franco Manca (Italian)

7 minute walk

www.francomanca.co.uk

Unit T2, Broadgate Circle, London, EC2M 2QS

Monday - Wednesday 1130 - 2200; Thursday 1130 - 2300; Friday 1100 - 2300; Saturday - Sunday 1200 - 2200

Vegan starters available

  • Tomato, garlic and oregano pizza

  • Tomato, vegan mozzarella, and basil pizza

 

Assenheims Bar and Grill (South American)

7 minute walk

www.restaurant.assenheims.co.uk

25 Wormwood Street, London, EC2M 1RP

Monday - Friday 1200 - 1500 (Kitchen hours for vegan food); Saturday - Sunday: Closed

  • Vegan chicken box - with either hot pepper sauce or green sauce, with a choice of 2 sides. Choose from: Rice; Grilled new potatoes; Grilled vegetables; or Salad 

  • Vegan patacones - grilled aubergine slices with Colombian salad, green sauce, sandwiched between plantain (GF)

  • Vegan supreme sandwich - marinated seitan on toasted ciabatta, with Colombian salad, green sauce, and hot sauce

City Caphe (Vietnamese)

7 minute walk

www.citycaphe.com

17 Ironmonger Lane, London, EC2V 8EY

Monday - Friday 1130 - 1630; Saturday - Sunday: Closed

  • Vegetarian pho - tofu, mushrooms and vegetables, in a vegetarian broth

  • Vegetarian bun hue - with lemongrass, chili oil, fresh herbs, beansprouts, chillies and lime

  • Veg spring rolls - filled with tofu, mung beans, cabbage, carrot, glass noodles, and mushrooms, with vegetarian soy sauce, made with rice paper, served with hoi-sin peanut sauce

  • Fresh salad rolls - filled with tofu, bean curd, vermicelli noodles, carrot, cucumber, lettuce, and Viet herbs

  • Lemongrass tofu bun or co’m - with lettuce, cucumber, carrot, daikon pickle, nuoc cham sauce, or soy sauce, with noodles or hot jasmine rice

  • Veg spring roll bun or co’m - with lettuce, cucumber, carrot, daikon pickle, nuoc cham sauce, or soy sauce, with noodles or hot jasmine rice

 

Nusa Kitchen (Asian Fast Food)

9 minute walk

www.nusakitchen.co.uk

2 Adams Court, London, EC2N 1DW

Monday - Friday 1200 - 1600 (Kitchen hours for vegan food); Saturday - Sunday: Closed

  • Tofu and mushroom rice box - with Asian slaw

  • Javanese jackfruit rendang - with rice and Asian slaw

  • Vegan buddha box

  • Miso tofu soba salad

 

Pret a manger (Sandwich Bar)

2 minute walk

www.pret.co.uk

Unit 3, City Point, London, EC2Y 9AW

Monday - Friday 0630 - 1900; Saturday - Sunday: Closed

  • Changing menu of vegan sandwiches and wraps


 

Pure (Healthy Fast Food)

2 minute walk

www.pure-madeforyou.co.uk

100 Moorgate, London, EC2M 6AB

Monday - Thursday 0700 - 2000; Friday 0700 - 1900; Saturday - Sunday: Closed

Breakfast:

  • Vegan breakfast bagel - with sautéed mushrooms, avocado puree, vegan mozzarella, vine tomatoes and spinach

  • Toasted bagel with peanut butter

  • Almond milk porridge - served with a choice of: Syrup; Banana; Blueberries; Peanut butter; or Energy crunch

  • Energy crunch bircher - with coconut yoghurt, topped with almonds, pumpkin seeds, dates and toasted coconut

Main Menu

  • Sweet potato gobi - with spiced sweet potato, cauliflower and kale stew with Pure Slaw, served on wholegrains

  • Hey pesto wrap - with THIS Isn’t Chicken, chargrilled vegetables, vegan pesto, vegan mozzarella, spinach and sundried tomatoes

  • Arrabbiata - THIS™ Isn’t Chicken, arrabbiata sauce and chilli berries on whole wheat tortiglioni pasta with vegan mozzarella

  • Vegan corn chowder - with sweetcorn, roasted red peppers, coconut milk and smoked paprika

  • Thai green lentil - soup with spinach, lemongrass and coconut

  • Planted salad - sweet potato falafel, chargrilled vegetables, sweetcorn, cucumber, super grains, spinach, flaked almonds with cranberries, with lemon & chia dressing

  • This isn’t chicken purrito - THIS™ Isn’t Chicken, natural BBQ sauce, Mexican beans, black burrito rice, roasted sweet potato, tomatoes, spinach and Devil’s dressing, in a wrap

  • Clean greens wrap - roasted sweet potato, avocado, chipotle hummus, tenderstem broccoli, super beans, cos lettuce, spinach and Grandma’s dressing

  • Korean BBQ wrap - BBQ jackfruit, slaw, black sushi rice, avocado, pickle, spinach and peanut butter

  • Falafalo soldier wrap - sweet potato falafel, hummus, slaw, Grandma’s dressing and toasted flaked almonds

  • A bit moorish bowl - sweet potato falafel, hummus, Pure slaw and fruit relish with toasted seeds and super grains

 

HOP (Vietnamese Fast Food)

3 minute walk

www.hopvietnamese.com

2 Finsbury Avenue Square, London, EC2H 2PA

Monday - Thursday 0700 - 1900; Friday 0700 - 1600; Saturday - Sunday: Closed

  • Vegan chicken hot box - vegan chicken in caramel marinade. Served with vegan Nuoc Cham dressing, jasmine rice, crunchy Viet salad, crispy shallots, coriander and sliced chillies

  • Vegan coconut curry hot box - with charred squash and soy & ginger mushrooms. Served with jasmine rice, crunchy Viet salad, crispy shallots, crushed peanuts, coriander and sliced chillies. crunchy Viet salad

  • Mushroom pho - with soy & ginger marinated mushrooms and flat rice noodles. Served with spring onion, fresh herbs, a lime wedge and sliced chillies

  • Vegan chicken banh mi - light crusty baguette filled with Plant based chicken in caramel marinade, sriracha vegan mayo, Viet herbs, spring onion, shredded salad, picked carrot, mooli & cucumber and secret sauce

  • Mushroom noodle salad - mushrooms roasted in soy & ginger with vermicelli rice noodles. Served with crunchy Viet salad, crispy shallots, coriander, sliced chillies and our signature vegan Nuoc Cham dressing

The Slug and Lettuce (Bar)

8 minute walk

www.slugandlettuce.co.uk

Corner of Wood Street and Love Lane, Wood Street, London, EC2V 7JQ

Monday - Friday 0900 - 2300; Saturday - Sunday: Closed

Vegan starters and dessert available

Breakfast:

  • Full vegan breakfast - Three Quorn™ sausages, two hash browns, button mushrooms, a grilled tomato, spinach, baked beans, and white or brown toast 

Lunch:

  • BBQ Jackfruit tostada - with vegan cheeze, peppers, onion, vegan mayo and vegan soya crumb

  • Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños

  • Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad

  • Veg Thai curry - with basmati or cauliflower rice

  • Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

  • The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto 

  • *Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos

Dinner:

  • Smoking BBQ nachos - with vegan cheeze, guacamole, tomato salsa, vegan mayo and jalapeños

  • Mac n cheese - vegan cheeze, topped with a vegan soya crumb and BBQ sauce and served with bread rocks and side salad

  • Veg Thai curry - with basmati or cauliflower rice

  • Butternut squash tagine - with cauliflower rice

  • Super mixed salad - mixed leaves tossed in a lemon & olive oil dressing with cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with omega and sesame seeds

  • The power bowl - seasonal mixed leaves, baby spinach, pea shoots, peas, omega seeds and sesame, kale & chickpea salad, tomatoes, gherkin, broccoli, pomegranate seeds, avo and almond pesto

  • Vegan feast with friends - smokin’ BBQ soya tacos, baked falafel bites, pulled BBQ jackfruit sliders, mac ’n’ cheeze topped with vegan soya crumb, red pepper & sesame houmous, crudités, olives and topped nachos

  • *Vegan on request* Meatless burger - Moving Mountains® or Louisiana Chick’n™ plant-based burger, red pepper & sesame houmous, vegan soya crumb, spinach and smokin’ BBQ soya with a burger cheese slice in a sesame seed beetroot bun, served with boozy Bloody Mary dip and topped nachos

 

Bad Egg (Bar)

2 minute walk

www.badegg.london

City Point, 1 Ropemaker Street, London, EC2Y 9AW

Monday - Friday 0800 - 2200; Saturday 1000 - 1930; Sunday 1000 - 1700

Friday Brunch:

  • Burnt cauliflower - with burnt leeks, peanut and coconut dressing, sumac soy yoghurt, and roasted peanuts

  • Vegan ‘K’ burger - with gochujang and Korean spiced jackfruit, in a beetroot bun 

  • *Vegan on request* Poke bowl - smokey quinoa, beetroot hummus, black beans, guacamole, crispy corn, halloumi, sweet potato, tomato salsa, olives, and pumpkin seeds

Weekend Brunch:

  • Acai and soy yoghurt bowl - with pumpkin seeds, coconut flakes, granola, and banana

  • Guac and black tacos - 3 corn tortillas with black beans, guacamole, jalepino salsa, chipotle and crispy corn

  • Vegan chilaquiles - tortilla chips in pepper sauce, with black beans, guacamole, tomato salsa, chickpeas, olives, and radish

  • *Vegan on request* Poke bowl - smokey quinoa, beetroot hummus, black beans, guacamole, crispy corn, halloumi, sweet potato, tomato salsa, olives, and pumpkin seeds

Main Menu:

  • Acai and soy yoghurt bowl - with pumpkin seeds, coconut flakes, granola, and banana

  • Overnight oats - lavender infused, with chia and pumpkin seeds, coconut flakes, apple, pear, berries, and rose petals

  • Guac and black tacos - with black beans, guacamole, and jalapeno salsa

  • Vegan ‘K’ burger - with gochujang and Korean spiced jackfruit, in a beetroot bun

  • *Vegan on request* Poke bowl - smokey quinoa, beetroot hummus, black beans, guacamole, crispy corn, halloumi, sweet potato, tomato salsa, olives, and pumpkin seeds

  • Burnt cauliflower - with burnt leeks, peanut and coconut dressing, sumac soy yoghurt, and roasted peanuts

  • Falafel and smoked aubergine bowl - with coconut rice, beetroot hummus, and sumac soy yoghurt

 

The Alchemist (Bar)

10 minute walk

www.thealchemist.uk.com

6 Bevis Marks, London, EC3A 7BA

Monday - Friday 0800 - 2245; Saturday - Sunday 1030 - 2245 (Kitchen hours)

Vegan starters and desserts available

Breakfast:

  • Seasonal fruit - Poached pineapple, strawberries, orange, black grapes, granola and passionfruit

  • Tofu scramble and avocado on sourdough toast

  • Coconut yoghurt and granola

  • Porridge with sultanas and golden syrup

Main Menu:

  • Homemade falafel wrap - with hummus, veg, and sweet chili sauce

  • Moving mountains burger - with fries or salad

  • Kale and hazelnut fusilli - with tenderstem broccoli, cherry tomatoes, and crispy capers

  • Cauliflower katsu curry - with crispy kale and coriander rice

  • Roasted cauliflower salad - with hummus, fruity basmati rice, and pomegranate seeds

Hoxton Beach (Vegan Falafel Market Stall)

10 minute walk

www.hoxtonbeach.com

Whitecross Street Market, Whitecross Street, London, EC1Y 8JL

Monday - Friday: 1000 - 1700; Saturday - Sunday: Closed

  • Falafel wrap

  • Falafel salad box

Does anything need adding?

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