Redemption Bar (Vegan)

10 minute walk

www.redemptionbar.co.uk

6 Chepstow Road, London, W2 5BH

Monday - Friday 1200 - 2230; Saturday 1000 - 2230; Sunday 1000 - 2130

Vegan starters and desserts available

Day Menu:

  • Protein porridge - quinoa, chia seeds, buckwheat with blueberries, sunflower, pumpkin seeds and caramelised pecans (GF)

  • Toasted banana bread - chocolate chip banana bread with banana, whipped coconut cream and date syrup (GF)

  • Very berry pancakes - buckwheat American style pancakes topped with coconut yogurt, banana, berry compote and chocolate sauce (GF)

  • Sweetcorn and pepper pancakes - crispy sweetcorn pancakes with polenta, chilli, spring onion and coriander with avocado, roasted tomatoes and leaves (GF)

  • TLT - smoky fresh probiotic tempeh, baby gem lettuce and tomato in a warm charcoal brioche bun

  • Adaptogenic creamy mushrooms - shitake, chaga, lions mane, reishi, chestnut and

  • nameko mushrooms in almond cream, mustard, parsley , served on seeded toast (GF)

  • Avocado and super beets sauerkraut - avocado, super beets probiotic sauerkraut served on seeded toast with pomegranate pearls (GF)

  • Sweet potato hummus toast - roasted red pepper and sweet potato hummus served on seeded toast topped with edamame, toasted seeds and lemon oil (GF)

  • Mozzarella melt - caponata, smoked sun blushed tomato and melted mozzarella on seeded toast (GF)

  • Daily buddha bowl (GF)

  • Brown rice pasta of the day (GF)

  • Roasted roots winter - British curly kale with roasted butternut squash, roasted heritage beetroot, azestysunflowerseedCaesar dressing, black douce olives and macadamia (GF)

  • Korean spicy Jack bap - slow cooked bbq jackfruit with kimchi slaw and pickled cucumber in a soft charcoal brioche bun, with chunky rosemary roasted potatoes

  • The redemption burger - shitake mushroom, hemp seeds, quinoa, roasted chestnuts and toasted walnuts in a warm charcoal brioche, with caramelised red onion marmalade, kimchi super slaw and rosemary roasted potatoes

Evening Menu: 

  • Brown rice pasta of the day (GF)

  • Korean spicy Jack bap - slow cooked bbq jackfruit with kimchi slaw and pickled cucumber in a soft charcoal brioche bun, with chunky rosemary roasted potatoes

  • The redemption burger - shitake mushroom, hemp seeds, quinoa, roasted chestnuts and toasted walnuts in a warm charcoal brioche, with caramelised red onion marmalade, kimchi super slaw and rosemary roasted potatoes

  • Roasted roots winter - British curly kale with roasted butternut squash, roasted heritage beetroot, azestysunflowerseedCaesar dressing, black douce olives and macadamia (GF)

  • Wild mushroom and roasted squash risotto - black Nerone rice with wild mushrooms, roasted butternut squash topped with lovage pesto drizzle and roasted cashew ‘parmesan’ (GF)


 

Randa by Manoush (Lebanese)

10 minute walk

www.maroush.com

23 Kensington Church Street, London, W8 4LF

Monday - Sunday 1130 - 0000

  • *Meze* Hummus - chickpea purée with sesame paste (tahine) and lemon juice

  • *Meze* Roasted red pepper hummus - with pepper, garlic, lemon juice. Topped with cooked chickpeas, paprika, and olive oil

  • *Meze* Hummus beiruty - chickpea purée with hot pepper, parsley, sesame paste (tahine), and lemon juice

  • *Meze* Moutabal Baba Ghanouj - grilled aubergine purée mixed with sesame paste (tahine), and lemon juice

  • *Meze* Tabbouleh - parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and an olive oil dressing

  • *Meze* Kabis - mixed Mediterranean pickles

  • *Meze* Moujaddarah - purée of lentil and rice topped with fried onion

  • *Meze* Bazenjan Al-Rahib - grilled aubergine with tomato, onion, parsley and mint

  • *Meze* Moussaka - fried aubergines baked with tomato, onion, chickpeas and sweet peppers

  • *Meze* Loubieh B’zeit - French green beans cooked with tomato, onions and olive oil

  • *Meze* Bammieh B’zeit - okra cooked with tomato, onion, fresh coriander and olive oil

  • *Meze* Mouhamara - mixed Mediterranean spicy nuts with olive oil

  • *Meze* Falafel - deep-fried bean and fine herb croquettes served with tahine sauce

  • *Meze* Foul moudamas - boiled broad beans seasoned with garlic, lemon juice and olive oil

  • *Meze* Batata harra and fried vegetables - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

  • *Meze* Pumpkin kibbeh - layers of pumpkins purée mixed with spices and cracked wheat, filed with sautéed onions

  • *Meze* Spicy Lebanese salad - lettuce, tomato, cucumber, parsley, mint, onion, chopped green chillies and fine Lebanese spices with a lemon and olive oil dressing

  • *Meze* Maroush salad - lettuce, tomato, cucumber, parsley, mint, onion, radish and fine Lebanese spices with a lemon and olive oil dressing

  • *Meze* Fattoush - lettuce, tomato, cucumber, mint, onion, radish, sumac and toasted Lebanese bread with a lemon and olive oil dressing

  • *Meze* Tabbouleh quinoa salad - with chopped parsley, tomato, dried mint, onion, quinoa, pomegranate, lemon, and olive oil

  • Fatayer B’sabanekh - Baked Lebanese pastry filled with spinach and onions, lemon, olive oil, pine kernels and sumac

  • Manakeesh Zaatar - baked pastry topped with thyme, sesame seeds and olive oil

  • Aubergine and chickpea casserole - with tomato puree, onion, garlic, Lebanese herbs, and white rice

  • Okra stew and rice - with olive oil, onion, garlic, tomato and fresh coriander

  • Green bean stew and rice - with olive oil, onion, garlic, and tomato

  • Koussa warak inab b'zeit - vine leaves and courgette stuffed with rice, parsley, onions, tomato and Lebanese spices, cooked with lemon juice and olive oi

  • Falafel wrap - deep-fried bean and fine herb croquettes served with tahine sauce, parsley, tomato and pickles

  • Batata harra and fried vegetable wrap - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

 

Cloud Twelve (Vegan Brasserie)

10 minute walk

www.cloudtwelve.co.uk

2-5 Calville Mews, London, W11 2DA

Monday - Wednesday 0900- 1900; Thursday 0900 - 2000; Friday - Saturday 0900 - 1900; Sunday 0900 - 1800

  • *Small plate* Bruschetta alla grecia - toasted sourdough, with extra virgin olive oil. Topped with slow roasted cherry tomatoes, basil, and tofu ‘feta’

  • *Small plate* Roasted Romanesco and hummus - roasted dukkah spiced Romanesco steak broccoli, on a bed of hummus, with a chilli sauce dressing

  • *Small plate* Tricolour nacho - topped with mashed black beans, coconut yoghurt, guacamole, marinara sauce and coconut cheese

  • *Small plate* Sweet patatas bravas - sweet potato cakes with herbed ‘mayonnaise’

  • *Small plate* Avocado and tomato salad - with a citrus dressing

  • East to west ramen - lemongrass and coconut broth, seasoned with a miso tare, with shiitake mushrooms, fresh vegetables, tofu and black rice noodles

  • Drumstick curry - moringa-spiced coconut green curry, with courgettes, peas, potato and chickpeas, served with steamed brown rice

  • Beet and bean burger - smoky barbeque bean and beet patty, with a creamy Asian slaw. Served in a charcoal spelt bun

  • Smoked ‘cheese’ fondue - melted blend of coconut-based ‘cheeses’, with dipping sourdough, vegetables and tofu sausages

 

Zizzi’s (Italian)

3 minute walk

www.zizzi.co.uk

2 Notting Hill Gate, London, W11 3JE

Monday - Saturday 1100 - 2300; Sunday 1200 - 2230

Vegan starters and dessert available

  • Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)

  • Vegan lentil ragu - with linguine and fresh oregano (available GF)

  • Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF) 

  • Vegan zucca rustica/classic pizza - tomato, vegan mozzarella, roasted butternut squash, caramalised balsamic onion, and spinach

 

Patty & Bun (Burgers)

1 minute walk

www.pattyandbun.co.uk

14 Pembridge Road, London, W11 3HL

Monday - Friday 1200 - 2230; Saturday 1130 - 2230; Sunday 1130 - 2200

  • Arigold cheeseburger - plant based patty, cheddar, lettuce, tomato, pickled onions, ketchup, and smokey P&B mayo

  • Smokey robinson - plant based patty, cheddar, tomato, lettuce, caramalised onion, ‘THIS isn’t bacon’, ketchup, and smokey P&B mayo

  • Hot chic’ chicken burger - THIS isn’t fried chicken patty, coleslaw, pickled cucumbers, lettuce, and smoked garlic aioli

  • Whoopie Goldburger - tempeh and mushroom fritter, pickles, smoked vegan gouda cheese, lettuce, mushroom, mustard, ketchup, in a bonsoy bun 

 

Feng Sushi (Japanese)

1 minute walk

www.fengsushi.co.uk

101 Notting Hill Gate, London, W11 3JZ

Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2230; Sunday 1200 - 2200

  • Nippon mock duck

  • Sushi - 6 cucumber maki

  • Sushi - 6 avocado maki with sesame

  • Sushi - 8 green goddess maki

  • Crispy yasai maki

 

Made In Italy (Italian)

10 minute walk

www.madeinitalygroup.co.uk

190-192 Kensington Park Road, London, W11 2ES

Monday - Friday 1200 - 2330; Saturday 1130 - 2330 Sunday 1130 - 2230

  • Marinara pizza - with tomato sauce, garlic and oregano 

  • Vegan paradise pizza - vegan mozzarella, tomato sauce, vegan salami, mushrooms, basil and cherry tomatoes, 

  • Fungi e seitame - vegan mozzarella, tomato sauce, vegan salami, mushrooms and black olives 

 

Honest Burger (Burgers)

10 minute walk

www.honestburgers.co.uk

189 Portobello Road, London, W11 2ED

Monday - Saturday 1130 - 2300; Sunday 1130 - 2200

  • Plant burger - beyond burger with vegan smoked gouda, chipotle ‘mayo’, mustard, red onion, pickles and lettuce

 

Arancina (Pizza)

2 minute walk

www.arancina.co.uk

19 Pembridge Road, London, W11 3HG

Monday - Sunday 1000 - 2300

  • Vegan glory pizza - rossa, aubergines, courgettes, artichokes, and mixed peppers

 

FFiona’s (British)

9 minute walk

www.ffionas.com

51 Kensington Church Street, London, W8 4BA

Monday: Closed; Tuesday - Friday 1800 - 2300; Saturday 0900 - 1500; 1800 - 2300;

Sunday 0900 - 1500; 1900 - 2200

Vegan starters and dessert also available

Brunch:

  • Vegan breakfast bowl - kale, red and black quinoa, avocado, goji berries, edamame, coconut bacon, with roasted beetroot hummus

Dinner:

  • Sweet Potato & Heritage Beetroot noodles - withpistachio pesto, green onion, edamame and Dukkah

Farm Girl (Cafe)

6 minute walk

www.thefarmgirl.co.uk

59a Portobello Road, London, W11 3DB

Monday - Friday 0830 - 1700; Saturday - Sunday 0900 - 1800

  • Spicy bulldog tacos - braised shiitake bulgogi, gochujang, mayo, shredded napa cabbage, lime, corn tacos, and avocado

  • Acai bowl - frozen acai, frozen banana, coconut milk, seasonal fruit, chia seeds, granola, coconut shavings and almond butter 

  • Tropical oats - pineapple oats, seeds, nuts, coconut yoghurt, coconut, seasonal fruits, toasted white sesame, hibiscus syrup, granola and summer fruits

  • Blossom salad - laksa marinated banana blossom, fragrant coconut dressing, flat rice noodles, carrot, herbs, baby cucumber bamboo shoots, fresh chilli, cashews, and spring onion

  • Green citrus salad - chickpeas, kale, fennel, baby cucumber, citrus fruits, seasonal leaves, beetroot, spring onion, herbs, radish, green tahini dressing, and flaked almond

  • Coconut BLT sandwich - coconut bacon, tomato, lettuce, cucumber, grated carrot, beetroot, and aioli sauce on wholemeal sourdough


 

Juice Baby (Vegan Juice Bar & Cafe)

9 minute walk

181 Westbourne Grove, London, W11 2SB

Monday - Friday 0730 - 1900; Saturday 0800 - 1900; Sunday 0800 - 1800

Vegan desserts available

Breakfast:

  • Acai berry bowl - with banana, dates, and almond butter

  • Acai verde - with banana, dates, almond butter, and spirulina

  • Cacao acai - with banana, dates and almond butter

  • Chia berry parfait - almond chia pudding, cinnamon cashew cream, chia raspberry compote, coconut chips, and fresh fruit

  • Avocado toast - with homemade chili oil, and mustard seeds (available GF)

Lunch:

  • Holy kale salad - curly kale, avocado, sunflower seeds, pumpkin seeds, hemp seeds, sesame seeds, olive oil, lemon juice, salt, and a choice of dressing

  • Taco bowl - walnut taco mix, quinoa, lettuce, avocado, tamari, tomato, red onion, garlic, coriander, spices, lime, olive oil, salt and a choice of dressing

  • Yam yam bowl - curly kale, quinoa, sweet potato, butternut squash, chia seeds, paprika, almonds, pecans, brazil nuts, tamari, olive oil, maple syrup, lemon juice, black pepper, salt, with a choice of salad dressing 

  • Soba noodles - marinated buckwheat and courgetti noodles, with shredded carrot, steamed broccoli, fresh chili, and sesame seeds, served with a choice of salad dressing

  • Backyard bowl - slow roasted mediterranean vegetables, tri colour quinoa, cos lettuce and toasted almond flakes, served with a choice of dressing

  • Lean and green - curly kale, green peas, cucumber, shredded courgette, spring onion, hemp seeds, with a choice of salad dressing

  • Coco BLT sandwich - cashew mayo, cos lettuce, tomato, smoked BBQ coconut, and avocado, served on an organic ciabatta roll

  • Roast veg and pesto aioli sandwich - served on an organic ciabatta roll

  • Sunflower tuna melt sandwich - with rocket, cheesy cashew cream, and red onion, served on an organic ciabatta roll

  • Daily hot pot - changing special, served with brown rice (GF)

 

Urban Meadow Cafe (Cafe)

5 minute walk

www.urbanmeadowcafe.com

50 Bayswater, London, W2 4RT

Monday - Friday 0630 - 2330; Saturday - Sunday 0700 - 2300

Vegan desserts available

Breakfast:

  • Matcha chia pot - coconut, matcha, agave, chia seeds, and fresh berries

  • Ultra protein choco pot - dates, cocoa, chia, peanut butter, hazelnut, and coconut chips

  • Fresh fruit salad and berries

Main Menu:

  • Quinoa and sweet potato bowl - with crispy kale, and balsamic glaze

  • Spicy avocado and broad bean toast

  • Heritage tomato and garden salad - with beetroot, strawberry, asparagus, sugar snaps, toasted sesame, and tamari and ginger dressing

  • Awesome avocado wrap - avocado, mustard, mango chutney, pine kernels, and baby leaf salad

  • Urban meadow vegan burger - with grilled black mushroom, tamari marinated tofu, avocado, sesame seeds, rocket and fries

  • Raw courgette ‘spaghetti’ - basil pesto, cherry tomato, pine nuts, and vegan feta cheese

  • Egg free penne - roasted vegetables, tomato basil sauce, and rocket salad 

 

Crussh (Healthy Fast Food)

1 minute walk

www.crush.com

59 Notting Hill Gate, London, W11 3QS

Monday - Friday 0700 - 2000; Saturday 0800 - 1900; Sunday 0900 - 1900

  • Coconut milk porridge with toasted seeds - with a choice of toppings

  • Oat milk porridge - with a choice of toppings

  • Spiced chickpea fit bowl - spiced cauliflower, basmati rice, lentils, spiced chickpeas, slaw, pickled red onions, coriander & tamarind chutney & spicy chickpea noodles (GF)

  • Coconut and chia overnight oats - coconut milk, apple juice, gluten free oats, grated apples, figs, toasted coconut flakes, dessicated coconut, pumpkin & chia seeds (GF)

  • Banana and coconut cacao spread bagel - on a cinnamon & raisin bagel

  • The 5 veggie sandwich - avocado, houmous, baby spinach, crunchy peppers, beansprouts, houmous & sun-dried tomatoes 

  • Avocado and goji berry chutney bagel 

  • Vegan cheese and red pepper sourdough spelt toastie - with vegan smoked gouda style cheese, red pepper tapenade, fire roasted red peppers & rocket

  • Falafel and hummus wrap - with grated carrot, fresh herbs & mixed leaves on a multigrain tortilla wrap

  • Avocado, red pepper and cashew nut tapenade wrap - with mixed leaves, cucumber batons, alfalfa sprouts, pumpkin seeds & sunflower seeds in a spinach tortilla wrap

  • Tofu, miso and greens zero noodles broth pot - with fried tofu, edamame beans, Chinese leaf, spring onion, coriander, sunflower seeds & chilli flakes

  • Vitality mezze salad box - with falafel, hummus, aubergine tapenade, quinoa & chickpeas, pomegranate, mint & pumpkin seeds

  • Jackfruit tinga fit bowl - with sweet potato & potato mash. Topped with guacamole & fresh slaw 

  • Acai bowl - topped with blueberries, banana & granola

 

Pret a manger (Sandwich Bar)

1 minute walk

www.pret.co.uk

65 Notting Hill Gate, London, W11 3JS

Monday - Friday 0600 - 2200; Saturday 0630 - 2200; Sunday 0800  - 2200

  • Changing menu of vegan sandwiches and wraps

Old Swan (Pub)

2 minute walk

www.greeneking-pubs.co.uk

206 Kensington Church Road, London, W8 4DP

Monday - Sunday 1100 - 2200

  • Chickpea, red pepper and hoisin burger - with spring onion, miso, red chili, and coriander

Doughnut Time (Doughnut Cafe)

10 minute walk

www.doughnuttime.co.uk

15 Blenheim Crescent, London, W11 2EE

Monday - Saturday 1000 - 2200; Sunday 1100 - 2100

  • Several different vegan doughnuts available

Does anything need adding?

  • Instagram
  • Facebook
  • Pinterest