Notting Hill Gate

Crussh (Healthy Fast Food)

1 minute walk

Listed as vegan on the menu

www.crush.com

59 Notting Hill Gate, London, W11 3QS

Monday - Friday 0700 - 2000; Saturday 0800 - 1900; Sunday 0900 - 1900

  • Coconut milk porridge with toasted seeds - with a choice of toppings

  • Oat milk porridge - with a choice of toppings

  • Spiced chickpea fit bowl - spiced cauliflower, basmati rice, lentils, spiced chickpeas, slaw, pickled red onions, coriander & tamarind chutney & spicy chickpea noodles (GF)

  • Coconut and chia overnight oats - coconut milk, apple juice, gluten free oats, grated apples, figs, toasted coconut flakes, dessicated coconut, pumpkin & chia seeds (GF)

  • Banana and coconut cacao spread bagel - on a cinnamon & raisin bagel

  • The 5 veggie sandwich - avocado, houmous, baby spinach, crunchy peppers, beansprouts, houmous & sun-dried tomatoes 

  • Avocado and goji berry chutney bagel 

  • Vegan cheese and red pepper sourdough spelt toastie - with vegan smoked gouda style cheese, red pepper tapenade, fire roasted red peppers & rocket

  • Falafel and hummus wrap - with grated carrot, fresh herbs & mixed leaves on a multigrain tortilla wrap

  • Avocado, red pepper and cashew nut tapenade wrap - with mixed leaves, cucumber batons, alfalfa sprouts, pumpkin seeds & sunflower seeds in a spinach tortilla wrap

  • Tofu, miso and greens zero noodles broth pot - with fried tofu, edamame beans, Chinese leaf, spring onion, coriander, sunflower seeds & chilli flakes

  • Vitality mezze salad box - with falafel, hummus, aubergine tapenade, quinoa & chickpeas, pomegranate, mint & pumpkin seeds

  • Jackfruit tinga fit bowl - with sweet potato & potato mash. Topped with guacamole & fresh slaw 

  • Acai bowl - topped with blueberries, banana & granola

Le Pain Quotidien (Cafe)

1 minute walk

Listed as vegan on the menu

www.lepainquotidien.com

81 - 85 Notting Hill Gate, London, W11 3JS

Monday - Friday 0730 - 2100; Saturday 0800 - 2100; Sunday 0800 - 2000

Breakfast: 

  • Organic Raspberry Crunola Parfai (GF)

  • Flower Power Bowl

  • Avocado Toast (available GF)

Lunch/Dinner:

  • Avocado Toast (available GF)

  • Vegan sharing platter

  • Chili Sin Carne

  • Vegan Cauliflower and Butternut Coconut Curry

  • Lebanese Meze (available GF)

  • Organic Lentil and Avocado Salad (GF)

  • Super Grains Bowl

Feng Sushi (Japanese)

1 minute walk

Listed as vegan on the menu

www.fengsushi.co.uk

101 Notting Hill Gate, London, W11 3JZ

Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2230; Sunday 1200 - 2200

  • Sushi - 6 cucumber maki with sesame

  • Sushi - 6 avocado maki with sesame

  • Sushi - 8 green goddess maki

 

 

Patty & Bun (Burgers) 

1 minute walk

Listed as vegan on the menu

www.pattyandbun.co.uk

14 Pembridge Road, London, W11 3HL

Monday - Friday 1200 - 2230; Saturday 1130 - 2230; Sunday 1130 - 2200

  • Whoopie Goldburger - tempeh and mushroom fritter, pickles, smoked vegan gouda cheese, lettuce, mushroom, mustard, ketchup, in a bonsoy bun 

  • Pamela burger - plant based patty, vegan bacon, spicy mayo, vegan cheddar, tomato, onion, pickles, lettuce, and ketchup, in a bonsoy bun


 

Pret a manger (Sandwich Bar)

1 minute walk

Listed as vegan on the menu

www.pret.co.uk

65 Notting Hill Gate, London, W11 3JS

Monday - Friday 0600 - 2200; Saturday 0630 - 2200; Sunday 0800  - 2200

  • Changing menu of vegan sandwiches and wraps

Old Swan (Pub)

2 minute walk

Listed as vegan on the menu

www.greeneking-pubs.co.uk

206 Kensington Church Road, London, W8 4DP

Monday - Sunday 1100 - 2200 (Kitchen hours)

*****Vegan dessert available*****

  • Vegan fish fillets and chips - served with chips, mushy or garden peas and tomato ketchup

  • Falafel burger - with crisp lettuce, red onion, gherkin and tomato salsa. Served in a poppy seed bun with chips and a dressed slaw

  • Heritage tomato salad - with lamb’s lettuce, croutons and toasted pine nuts, with a balsamic glaze

 

Pizza Express (Pizza)

2 minute walk

Listed as vegan on the menu

www.pizzaexpress.com

137 Notting Hill Gate, London, W11 3LB

Monday - Tuesday 1130 - 2300; Wednesday - Saturday 1130 - 2330; Sunday 1130 - 2300

*****Vegan starters and desserts available*****

  • Vegan zucca pizza - butternut squash purée with chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Romana base

  • Vegan giardiniera pizza - artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base

  • Calzone verdure - roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing

  • *Vegan on request* Margherita pizza - mozzarella and tomato on a Romana base

  • *Vegan on request* Padana pizza - goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base

  • *Vegan on request* Veneziana pizza - pine kernels, red onion, capers, black olives, sultanas, mozzarella and tomato on a Romana base

  • Leggera peperonata - penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley

 

Arancina (Pizza)

2 minute walk

Listed as vegan on the menu

www.arancina.co.uk

19 Pembridge Road, London, W11 3HG

Monday - Sunday 1000 - 2300

  • Vegan glory pizza - rossa, aubergines, courgettes, artichokes, and mixed peppers

Zizzi’s (Italian)

3 minute walk

Listed as vegan (on vegan menu)

www.zizzi.co.uk

2 Notting Hill Gate, London, W11 3JE

Monday - Saturday 1100 - 2300; Sunday 1200 - 2230

*****Vegan starters and dessert available*****

  • Green goddess broccoli salad - with cannellini beans, courgette ribbons, mixed leaves, super green pesto, balsamic tomatoes, watercress, radish, and toasted omega seeds

  • Vegan classic/rustica margherita - with tomato, vegan mozzarella (made from rice milk) and basil (add extra toppings and available GF)

  • Vegan spaghetti pomodoro with tomato sauce, tomatoes and basil (available GF)

  • Vegan lentil ragu - with linguine and fresh oregano (available GF)

 

Urban Meadow Cafe (Bistro)

5 minute walk

Listed as vegan on the menu

www.urbanmeadowcafe.com

150 Bayswater, London, W2 4RT

Monday - Friday 1200 - 2300; Saturday - Sunday 1200 - 2300 (Kitchen hours for vegan food)

  • Sweet potato, vegetable and coconut curry - with basmati rice

  • Egg free penne - with oven roasted tomato and basil

 

Farm Girl (Cafe)

6 minute walk

Listed as vegan on the menu

www.thefarmgirl.co.uk

59a Portobello Road, London, W11 3DB

Monday - Friday 0830 - 1700; Saturday - Sunday 0900 - 1800

Breakfast:

  • Hibiscus porridge - oats, hibiscus coconut milk, beetroot & apple topped with maple syrup, pumpkin seeds & toasted coconut (GF)

  • Avocado toast - smashed avocado with grapefruit zest & juice, watermelon radish, sichuan pepper & chervil on wholemeal sourdough

  • Acai bowl - Amazonian berries with banana & almond milk topped with fruit, chia seeds, coconut shavings, and almond butter

Lunch:

  • Wild bowl - spiced lentil stew served with roasted red cabbage, cucumber & mint salad, coconut yoghurt & flat bread

  • Coconut BLT sandwich - homemade coconut bacon, beetroot cashew cream, lettuce, grated carrot, dill pickles & plum tomato on wholemeal sourdough

  • Avocado toast - smashed avocado with grapefruit zest & juice, watermelon radish, sichuan pepper & chervil on wholemeal sourdough

  • Acai bowl - Amazonian berries with banana & almond milk topped with fruit, chia seeds, coconut shavings, and almond butter

Beach Blanket Babylon (Fusion)

8 minute walk

Listed as vegan on the menu

www.beachblanket.co.uk

45 Ledbury Road, London, W11 2AA

Monday – Sunday 1800 – 0000 (Kitchen hours for vegan food)

  • Vegan red curry - with coconut, tofu, sweet potato, shiitake, baby corn, plantain, and okra

 

Juice Baby (Vegan juice bar and cafe)

Listed as vegan on the menu

9 minute walk

181 Westbourne Grove, London, W11 2SB

Monday - Friday 0730 - 1900; Saturday 0800 - 1900; Sunday 0800 - 1800

*****Vegan desserts available*****

Breakfast:

  • Acai berry bowl - with banana, dates, and almond butter

  • Acai verde - with banana, dates, almond butter, and spirulina

  • Cacao acai - with banana, dates and almond butter

  • Chia berry parfait - almond chia pudding, cinnamon cashew cream, chia raspberry compote, coconut chips, and fresh fruit

  • Avocado toast - with homemade chili oil, and mustard seeds (available GF)

Lunch:

  • Holy kale salad - curly kale, avocado, sunflower seeds, pumpkin seeds, hemp seeds, sesame seeds, olive oil, lemon juice, salt, and a choice of dressing

  • Taco bowl - walnut taco mix, quinoa, lettuce, avocado, tamari, tomato, red onion, garlic, coriander, spices, lime, olive oil, salt and a choice of dressing

  • Yam yam bowl - curly kale, quinoa, sweet potato, butternut squash, chia seeds, paprika, almonds, pecans, brazil nuts, tamari, olive oil, maple syrup, lemon juice, black pepper, salt, with a choice of salad dressing

  • Soba noodles - marinated buckwheat and courgetti noodles, with shredded carrot, steamed broccoli, fresh chili, and sesame seeds, served with a choice of salad dressing

  • Backyard bowl - slow roasted mediterranean vegetables, tri colour quinoa, cos lettuce and toasted almond flakes, served with a choice of dressing

  • Lean and green - curly kale, green peas, cucumber, shredded courgette, spring onion, hemp seeds, with a choice of salad dressing

  • Coco BLT sandwich - cashew mayo, cos lettuce, tomato, smoked BBQ coconut, and avocado, served on an organic ciabatta roll

  • Roast veg and pesto aioli sandwich - served on an organic ciabatta roll

  • Sunflower tuna melt sandwich - with rocket, cheesy cashew cream, and red onion, served on an organic ciabatta roll

  • Daily hot pot - changing special, served with brown rice (GF)

FFiona’s (British)

9 minute walk

Listed as vegan on the menu

www.ffionas.com

51 Kensington Church Street, London, W8 4BA

Monday: Closed; Tuesday - Friday 1800 - 2300; Saturday 0900 - 1500; 1800 - 2300

Sunday 0900 - 1500; 1900 - 2200

*****Vegan starters and dessert also available*****

Brunch:

  • Coconut yoghurt - with fruit, and flaked almonds

  • Vegan breakfast bowl - kale, red and black quinoa, avocado, goji berries, edamame, coconut bacon, with roasted beetroot hummus

Dinner:

  • Courgette and sweet potato noodles - with lemon and hazelnut pesto, baby sweet tomatoes, edamame and dukkah

 

Redemption Bar (Vegan)

10 minute walk

Listed as vegan on the menu

www.redemptionbar.co.uk

6 Chepstow Road, London, W2 5BH

Monday - Friday 1200 - 2230; Saturday 1000 - 2230; Sunday 1000 - 2130

*****Vegan starters and desserts available*****

Day Menu:

  • Buckwheat pancakes - tossed in coconut oil and topped with natural coconut yoghurt, seasonal fruit and maple syrup

  • Californication - roasted sweet potato and red onion hash with mushrooms, kale, spinach, rosemary and a squeeze of lemon

  • Sweetcorn and red pepper pancakes - with guacamole, cherry vine tomatoes and wild rocket

  • Bolognese and brown rice penne pasta - in a rich tomato, purple sweet potato and shitake mushroom bolognese sauce with roasted pecan ‘parmesan’ and wild rocket

  • Kale caesar salad - chopped kale, cashew-tahini caesar dressing, garlic croutons and capers topped with roasted pecan ‘parmesan’ and avocado

  • Tokyo salad - brown rice, avocado, cucumber, radish, chilli, hijiki seaweed, with a citrus-miso dressing and a sprinkling of sesame seeds

  • Zucchini pasta con pesto - raw courgette spaghetti tossed in basil and pumpkin seed pesto, rocket and cherry tomatoes, topped with brazil nut ‘parmesan

  • Daily buddha bowl

  • Pulled BBQ jack burger - slow cooked jackfruit in sweet ‘n’ smoky barbecue sauce, with turmeric super slaw and chunky sweet potato fries

  • Buff burger - shitake mushroom, black bean and ruby beet burger, served in a bun with tomato, lettuce, caramelised red onion marmalade, with turmeric superslaw and chunky sweet potato fries

Evening Menu:

  • Zucchini pasta con pesto - raw courgette spaghetti tossed in basil and pumpkin seed pesto, rocket and cherry tomatoes, topped with brazil nut ‘parmesan

  • Kale caesar salad - chopped kale, cashew-tahini caesar dressing, garlic croutons and capers topped with roasted pecan ‘parmesan’ and avocado

  • Tokyo salad - brown rice, avocado, cucumber, radish, chilli, hijiki seaweed, with a citrus-miso dressing and a sprinkling of sesame seeds

  • Pulled BBQ jack burger - slow cooked jackfruit in sweet ‘n’ smoky barbecue sauce, with turmeric super slaw and chunky sweet potato fries

  • Buff burger - shitake mushroom, black bean and ruby beet burger, served in a bun with tomato, lettuce, caramelised red onion marmalade, with turmeric superslaw and chunky sweet potato fries

  • Bolognese and brown rice penne pasta - in a rich tomato, purple sweet potato and shitake mushroom bolognese sauce with roasted pecan ‘parmesan’ and wild rocket

  • Asparagus and pea black rice risotto - asparagus, spring onions and summer peas with black nerone rice topped with salsa verde, pecan nut ‘parmesan’ and tendril pea shoots

Weekend Day Menu:

  • Toast with chunky guacamole, tomato and lime - with spring onion, coriander, chilli micro greens

  • Toast with black bean chimichurri - spicy black beans with vine tomatoes, coriander and lime topped with avocado and chimichurri

  • Marinated medicinal mushrooms on toast - shitake, chestnut, nameko and golden needle mushrooms marinated in parsley, garlic and olive oil

  • Buckwheat pancakes - tossed in coconut oil and topped with natural coconut yoghurt, seasonal fruit and maple syrup

  • Californication - roasted sweet potato and red onion hash with mushrooms, kale, spinach, rosemary and a squeeze of lemon

  • Sweetcorn and red pepper pancakes - with guacamole, cherry vine tomatoes and wild rocket

  • Bolognese and brown rice penne pasta - in a rich tomato, purple sweet potato and shitake mushroom bolognese sauce with roasted pecan ‘parmesan’ and wild rocket

  • Kale caesar salad - chopped kale, cashew-tahini caesar dressing, garlic croutons and capers topped with roasted pecan ‘parmesan’ and avocado

  • Tokyo salad - brown rice, avocado, cucumber, radish, chilli, hijiki seaweed, with a citrus-miso dressing and a sprinkling of sesame seeds

  • Zucchini pasta con pesto - raw courgette spaghetti tossed in basil and pumpkin seed pesto, rocket and cherry tomatoes, topped with brazil nut ‘parmesan

  • Daily buddha bowl

  • Pulled BBQ jack burger - slow cooked jackfruit in sweet ‘n’ smoky barbecue sauce, with turmeric super slaw and chunky sweet potato fries

  • Buff burger - shitake mushroom, black bean and ruby beet burger, served in a bun with tomato, lettuce, caramelised red onion marmalade, with turmeric superslaw and chunky sweet potato fries

 

Randa by Maroush (Lebanese)

10 minute walk

Listed as vegan on the menu

www.maroush.com

23 Kensington Church Street, London, W8 4LF

Monday - Sunday 1130 - 0000

  • *Meze* Hummus - chickpea purée with sesame paste (tahine) and lemon juice

  • *Meze* Hummus beiruty - chickpea purée with hot pepper, parsley, sesame paste (tahine), and lemon juice

  • *Meze* Moutabal Baba Ghanouj - grilled aubergine purée mixed with sesame paste (tahine), and lemon juice

  • *Meze* Tabbouleh - parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and an olive oil dressing

  • *Meze* Wark Inab B’zeit - vine leaves filled with rice, tomato, parsley, mint and onion cooked in lemon juice and olive oil

  • *Meze* Kabis - mixed Mediterranean pickles

  • *Meze* Moujaddarah - purée of lentil and rice topped with fried onion

  • *Meze* Bazenjan Al-Rahib - grilled aubergine with tomato, onion, parsley and mint

  • *Meze* Moussaka - fried aubergines baked with tomato, onion, chickpeas and sweet peppers

  • *Meze* Loubieh B’zeit - French green beans cooked with tomato, onions and olive oil

  • *Meze* Bammieh B’zeit - okra cooked with tomato, onion, fresh coriander and olive oil

  • *Meze* Mouhamara - mixed Mediterranean spicy nuts with olive oil

  • *Meze* Falafel - deep-fried bean and fine herb croquettes served with tahine sauce

  • *Meze* Foul moudamas - boiled broad beans seasoned with garlic, lemon juice and olive oil

  • *Meze* Batata harra and fried vegetables - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

  • *Meze* Pumpkin kibbeh - layers of pumpkins purée mixed with spices and cracked wheat, filed with sautéed onions

  • *Meze* Spicy Lebanese salad - lettuce, tomato, cucumber, parsley, mint, onion, chopped green chillies and fine Lebanese spices with a lemon and olive oil dressing

  • *Meze* Maroush salad - lettuce, tomato, cucumber, parsley, mint, onion, radish and fine Lebanese spices with a lemon and olive oil dressing

  • *Meze* Fattoush - lettuce, tomato, cucumber, mint, onion, radish, sumac and toasted Lebanese bread with a lemon and olive oil dressing

  • *Meze* Tomato and onion salad - fresh tomato with finely chopped parsley, onion and dried mint

  • *Meze* Seasonal salad - lettuce, tomato and cucumber

  • Fatayer B’sabanekh - Baked Lebanese pastry filled with spinach and onions, lemon, olive oil, pine kernels and sumac

  • Manakeesh Zaatar - baked pastry topped with thyme, sesame seeds and olive oil

  • Aubergine stew - with plain rice

  • Okra stew - with plain rice

  • Green bean stew - with plain rice

  • Koussa warak inab b'zeit - vine leaves and courgette stuffed with rice, parsley, onions, tomato and Lebanese spices, cooked with lemon juice and olive oil

  • Pumpkin kibbeh - layers of pumpkin purée mixed with spices and cracked wheat, filed with sautéed onions

  • Falafel wrap - deep-fried bean and fine herb croquettes served with tahine sauce, parsley, tomato and pickles

  • Batata harra and fried vegetable wrap - cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

Cloud Twelve (Vegan Brasserie)

10 minute walk

Listed as vegan on the menu

www.cloudtwelve.co.uk

2-5 Calville Mews, London, W11 2DA

Monday - Wednesday 0900- 1900; Thursday 0900 - 2000; Friday - Saturday 0900 - 1900;

Sunday 0900 - 1800

Breakfast:

  • Overnight bircher - Toasted oats soaked in their own milk, almond yoghurt, chia seeds, vanilla, maple syrup, kafir and choice of topping (GF)

  • Acai bowl - cacao, cherry and açai ‘yoghurt’, lucuma, baobab, tree fruits and maple pecan and almond granola (GF)

  • Avo toast - smashed avocado with sumac and mint, on fresh sourdough bloomer

Main menu:

  • Overnight bircher - Toasted oats soaked in their own milk, almond yoghurt, chia seeds, vanilla, maple syrup, kafir and choice of topping (GF)

  • Acai bowl - cacao, cherry and açai ‘yoghurt’, lucuma, baobab, tree fruits and maple pecan and almond granola (GF)

  • Avo toast - smashed avocado with sumac and mint, on fresh sourdough bloomer

  • *Tapas* Autumn roast - roasted squash, apple, brussel sprouts, cardamon, and tofu “feta” (GF)

  • *Tapas* Kiss my hass - avocado, tomato and chilli with a coriander and lime dressing (GF)

  • *Tapas* Pasta ford...Let’s eat! - broad bean, pea, dill and orzo pasta (GF)

  • *Tapas* Weekly salad special

  • *Tapas* Shepherdless pie - A meatless mince with a carrot and sweet potato topping (GF)

  • *Tapas* Spiced puy lentil stew - roasted squash is mixed with lentils in a coconut and tahini broth

  • *Tapas* Winter ratatouille - warming sliced onion, courgette, aubergine, and pepper stew (GF)

  • *Tapas* Weekly warmer special

Made In Italy (Italian)

10 minute walk

Listed as vegan on the menu

www.madeinitalygroup.co.uk

190-192 Kensington Park Road, London, W11 2ES

Monday - Friday 1200 - 2330; Saturday 1130 - 2330 Sunday 1130 - 2230

  • Marinara pizza - with tomato sauce, garlic and oregano

  • Vegan paradise pizza - vegan mozzarella, tomato sauce, vegan salami, mushrooms, basil and cherry tomatoes,

  • Fungi e seitame - vegan mozzarella, tomato sauce, vegan salami, mushrooms and black olives

Blend (Cafe)

10 minute walk

Listed as vegan on the menu

www.localblend.co.uk

190-192 Westbourne Grove, London, W11 2RH

Monday - Sunday 1000 - 1500 (Kitchen hours)

  • Smoothie bowl - with summer berries, bananas, almond milk, granola, peanut butter and seeds

  • Crushed avocado on sourdough toast - with roast tomato and dukkah

  • Build a breakfast - vegan items are: Avocado; Roast tomato; 2 Vegan sausages; Sauteed potatoes; and Miso mushrooms


 

Carluccios (Italian)

10 minute walk

Listed as vegan on the menu

www.carluccios.com

108 Westbourne Grove, London, W2 5RU

Monday - Friday 0730 - 2300; Saturday 0900 - 2300; Sunday 0900 - 2230

*****Vegan starters and dessert available*****

  • Spaghetti con polpette di pane - balls of bread, semi-dried tomatoes, garlic, capers and rustica olives, tossed in a tomato and basil sauce and served with spaghetti

  • Orecchiette al cavolfiore - orecchiette tossed in cauliflower sauce, sauteed kale, chilli and roasted turmeric cauliflower florets. Topped with capers and garlic and herb breadcrumbs

Honest Burger (Burgers)

10 minute walk

Listed as vegan on the menu

www.honestburgers.co.uk

189 Portobello Road, London, W11 2ED

Monday - Saturday 1130 - 2300; Sunday 1130 - 2200

  • Plant burger - beyond burger with vegan smoked gouda, chipotle ‘mayo’, mustard, red onion, pickles and lettuce

Doughnut Time (Doughnut Shop/Cafe) - Click for Blog Review

10 minute walk

Listed as vegan on the menu

www.doughnuttime.co.uk

15 Blenheim Crescent, London, W11 2EE

Monday - Saturday 1000 - 2200; Sunday 1100 - 2100

  • Several different vegan doughnuts available

Jusu Brothers (Health Cafe)

11 minute walk

Listed as vegan on the menu

Website: www.jusubrothers.com

Address: 147-149 Westbourne Grove, London, W11 2RS

Monday - Tuesday 0800 - 1800; Wednesday - Friday 0800 - 2300; Saturday - Sunday 0800 -1800

*****Vegan starters and dessert available*****

  • Red bowl - acai, banana, berries, and almond milk. Topped with granola, dragonfruit, coconut, chia seeds, sesame seeds, and aguave

  • Orange bowl - tangerine, mango, maca, ginger. Top with: home made granola, chia seeds, red currant powder, raspberries, dried figs, hemp seeds, agave

  • Avo don - walnut bread with avocado. Top with: Salt, sesame, chilli flakes, lemon juice and olive oil (available GF)

  • Charcoal chia pot - activated charcoal, chia seeds, coconut milk. Top with: coconut flakes, maple syrup, pumpkin seeds, goji berries, raspberries & banana

  • Soba noodles - in a miso broth, mushrooms, broccoli and carrots

Does anything need changing/adding

  • Instagram
  • Facebook
  • Pinterest