Redemption Bar (Vegan)
5 minute walk
320 Old Street, London, EC1V 9DR
Monday - Friday 1200 - 2230; Saturday 1000 - 2230; Sunday 1000 - 1700
Vegan starters and desserts available
Day Menu:
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Protein porridge - quinoa, chia seeds, buckwheat with blueberries, sunflower, pumpkin seeds and caramelised pecans (GF)
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Toasted banana bread - chocolate chip banana bread with banana, whipped coconut cream and date syrup (GF)
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Very berry pancakes - buckwheat American style pancakes topped with coconut yogurt, banana, berry compote and chocolate sauce (GF)
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Sweetcorn and pepper pancakes - crispy sweetcorn pancakes with polenta, chilli, spring onion and coriander with avocado, roasted tomatoes and leaves (GF)
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TLT - smoky fresh probiotic tempeh, baby gem lettuce and tomato in a warm charcoal brioche bun
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Adaptogenic creamy mushrooms - shitake, chaga, lions mane, reishi, chestnut and
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nameko mushrooms in almond cream, mustard, parsley , served on seeded toast (GF)
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Avocado and super beets sauerkraut - avocado, super beets probiotic sauerkraut served on seeded toast with pomegranate pearls (GF)
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Sweet potato hummus toast - roasted red pepper and sweet potato hummus served on seeded toast topped with edamame, toasted seeds and lemon oil (GF)
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Mozzarella melt - caponata, smoked sun blushed tomato and melted mozzarella on seeded toast (GF)
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Daily buddha bowl (GF)
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Brown rice pasta of the day (GF)
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Roasted roots winter - British curly kale with roasted butternut squash, roasted heritage beetroot, a zesty sunflower seed Caesar dressing, black douce olives and macadamia (GF)
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Korean spicy Jack bap - slow cooked bbq jackfruit with kimchi slaw and pickled cucumber in a soft charcoal brioche bun, with chunky rosemary roasted potatoes
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The redemption burger - shitake mushroom, hemp seeds, quinoa, roasted chestnuts and toasted walnuts in a warm charcoal brioche, with caramelised red onion marmalade, kimchi super slaw and rosemary roasted potatoes
Evening Menu:
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Brown rice pasta of the day (GF)
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Korean spicy Jack bap - slow cooked bbq jackfruit with kimchi slaw and pickled cucumber in a soft charcoal brioche bun, with chunky rosemary roasted potatoes
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The redemption burger - shitake mushroom, hemp seeds, quinoa, roasted chestnuts and toasted walnuts in a warm charcoal brioche, with caramelised red onion marmalade, kimchi super slaw and rosemary roasted potatoes
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Roasted roots winter - British curly kale with roasted butternut squash, roasted heritage beetroot, a zesty sunflower seed Caesar dressing, black douce olives and macadamia (GF)
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Wild mushroom and roasted squash risotto - black Nerone rice with wild mushrooms, roasted butternut squash topped with lovage pesto drizzle and roasted cashew ‘parmesan’ (GF)
Oliveira Kitchen (Vegetarian)
4 minute walk
80 Paul Street, London, EC2A 4NE
Monday - Tuesday: Closed; Wednesday - Friday 1700 - 2300; Saturday 1000 - 1500; 1700 - 2300;
Sunday 1000 - 1500
Vegan starters available
Breakfast:
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Florentine saint benedict - with roasted tofu, toasted sourdough, with hollandaise sauce, and wilted spinach
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Saint benedict bell - with roasted tofu, toasted sourdough, with hollandaise sauce, and roasted sweet peppers
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Saint benedict California - with roasted tofu, toasted sourdough, with hollandaise sauce, avocado, and tomato
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Saint benedict yucatan - with roasted tofu, toasted sourdough, with hollandaise sauce, hot chipotle salsa, and avocado
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Omelette your way - choose from vegan cheese, tomato, mushroom, onion, or herbs
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Sausage and grilled tofu - 2 vegan sausages, 2 tofu, and toasted sourdough
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Pesto portobello - creamy field mushroom on sourdough toast
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Scrambled tofu on toast - served with toasted sourdough
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Classic pancake - with maple syrup
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Fruity pancake - with fruits, maple syrup, and ice cream
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Coco-vanilla-orzo - rice sized pasta, cooked with vegan vanilla custard, topped with dried coconut
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San-Franciscan - sourdough topped with avocado and whole seeds
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Oliveira’s faux gras - French pate with sourdough toast
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Acai bowl - with granola, and fruits
Lunch:
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Strozzapreti al mojo rojo - eggless pasta in catalan sun-dried tomato sauce
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Fillets of trumpet royal - cooked in Madagascan green peppercorn sauce, served with fried cassava chips and salad garnish (GF)
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Autumn in Tuscany - salad of grilled artichoke hearts, roman mozzarella, sun-dried tomatoes, olives, young leaves, and house dressing (GF)
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Bangers and mash - vegan sausage, with caramelised onion gravy (GF)
Dinner:
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Fillets of trumpet royal - cooked in Madagascan green peppercorn sauce, served with fried cassava chips and salad garnish (GF)
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Hen of the woods - mushroom, tenderstem broccoli, Jerusalem artichoke, and wild Scottish blaeberry sauce (GF)
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Jack and the fig tree - figs, with sauteed jackfruit seeds, and fried green tomatoes, coated with plantain flour, with vegetables (GF)
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Mangara - flower of banana, pan seared with miso and maple syrup, served with beetroots and 17 root gravy (GF)
Hache (Burgers)
7 minute walk
95-97 High Holborn, London, WC1V 6LF
Monday - Thursday 0800 - 2230; Friday 0800 - 2300; Saturday 0900 - 2300; Sunday 0900 - 2200
Vegan starters and dessert available
Brunch:
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Sourdough and spreads - Sally Clarke sourdough or gluten free toast, raspberry, strawberry jam or bitter orange marmalade, and almond butter (available GF)
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Smashed avocado - with chive oil, and pea shoots, on sourdough toast
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Coyo coconut yoghurt and fresh berries
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Red bowl - Sweet potato & rose harissa mash, cavolo nero, red pesto, red chilli, wild rice, coriander, omega seeds, and coconut yoghurt
Main:
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Beyond le fume burger - Beyond Meat vegan patty, grilled aubergine, smoky semi dried tomatoes, Violife Cheddar, zucchini straws, Rubies in the Rubble mustard mayo, toasted ciabatta bun. Presented in a smoke-filled dome
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Beyond naturel burger - Beyond Meat vegan patty, Rubies in the Rubble mustard mayo, tomato, rocket, red onion, and a toasted ciabatta bun
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Beyond cheeseburger - Beyond Meat vegan patty, Rubies in the Rubble mustard mayo, tomato, rocket, red onion,Violife Cheddar, and a toasted ciabatta bun
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This isn’t Candadian burger - Beyond meat patty, THIS isn’t bacon, rubies in the rubble mustard mayo, tomato, rocket, red onion, and violife cheddar in a toasted ciabatta bun
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Secret garden burger - plant based burger. panko crusted portobello mushroom, spicy peanut sauce, crisp cavolo nero, avocado, sesame seeds, and a toasted ciabatta bun
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Kale caesar salad - marinated cavolo nero, omega seeds, apple, chili, avocado, spring onions, and lemon vinaigrette
Dishoom (Indian Street Food)
10 minute walk
7 Boundary Street, London, E2 7JE
Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 0900 - 2300
Vegan starters and desserts available
Breakfast:
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The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns
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Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato
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Soy keema no eedu - spiced soy keema with salli crisp-chips and home-made, toasted vegan buns
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Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage
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Coconut granola - oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. Served with fresh fruits and coconut yoghurt.
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Date and banana porridge - cooked with soy milk, and sweet Medjool dates
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Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds
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Oat chai
Lunch/Dinner:
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Chana chaat salad - a tumble of chickpeas, couscous and baby sprouts with fresh pomegranate and pumpkin seeds, with smooth avocado and mint chutney
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Chili broccoli salad - toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin seeds and dates. All is dressed up in lime and chilli
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Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs
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Vada pau - chip butty with ghati masala, with vegan homemade buns
Wahaca (Mexican)
4 minute walk
140 Tabernacle Street, London, EC2A 4SD
Monday - Saturday 1130 - 2300; Sunday 1130 - 2230
Vegan starters and desserts available
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Plantain tacos - 3 soft corn tortillas with black beans, marinated shredded cabbage, and a sweet and spicy chipotle salsa
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Grilled mushroom tacos - 3 soft corn tortillas with sweet ancho rubbed mushrooms
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Roasted butternut squash tacos - 2 soft corn tortillas with creamy cashew nut and herb mole, citrusy tomatillo salsa, and pumpkin seeds
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The sonora salad - corn and black bean salsa, spelt, mixed leaves, and avocado
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Mexican salad bowl - black beans, green rice, slaw & fresh salsas, served with grilled squash & tenderstem broccoli
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Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips
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Mushroom enchilada - filled corn tortillas, with spiced tomato sauce, ancho rubbed mushrooms, green rice & a mixed salad
Busaba Eathai (Thai)
6 minute walk
319 Old Street, London, EC1V 9LE
Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 2330; Sunday 1200 - 2230
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Yam pak crispy soya - with red pepper, herb leaves, mango, chili, fried shallots, and crushed roasted peanuts
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Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts
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Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil
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Thai soyamari - wok tossed soya in ginger and green peppercorn sauce
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Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce
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Thai aubergine curry - yellow curry with coconut milk, sweet Thai basil, fresh chili and coriander
Carnevale (Vegetarian)
8 minute walk
135 Whitecross Street, London, EC1Y 8JL
Monday - Friday 1200 - 1500; 1700 - 2300; Saturday 1700 - 2300; Sunday: Closed
Vegan starters and dessert available
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Falafel, aubergine and red pepper harissa casserole with homemade hummus, topped with coriander and sesame seeds
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Potato cakes with fennel, lemon and basil, with provencal vegetable casserole and mixed rocket salad
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Homemade sausage, colcannon, mashed potato, with a red wine and rosemary gravy
The Diner (American)
7 minute walk
128 - 130 Curtain Road, London, EC2A 3AQ
Monday - Thursday 0900 - 2330; Friday - Saturday 0900 - 0000; Sunday 0900 - 2300
Vegan desserts also available
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Vegan benedict - vegan bacon, crispy polenta, and cashew sauce, on a toasted muffin
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Vegan pancakes - with maple syrup
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Banana pancakes - with butterscotch sauce
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Blueberry pancakes - with blueberry compote
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Strawberry and chocolate pancakes - with fresh strawberries and chocolate sauce
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Brunch burger - vegan patty, vegan cheese, pancake, vegan bacon, and cashew sauce, served with maple syrup
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Vegan taco salad - falafel, shredded lettuce, tomatoes, guacamole, salsa, black beans, carrot and cashew sauce, served in a corn taco
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Triple tacos - with vegan chili, salsa, guacamole, cheese, and coriander
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Southern fried seitan - with waffles, slaw, and vegan cheese sauce
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The Californian vegan burger - with beef tomato, red onion, lettuce, pickles, mayo, and guacamole
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The big V dog - topped with French’s mustard
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Vegan dirty burrito - with dirty rice, peppers, onions, black beans, guacamole, tomato salsa, and coriander
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Vegan mac and cheese
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Southern fried seitan burger - southern fried seitan, BBQ pulled jackfruit, lettuce, pickles, beef tomato and mayo
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BBQ jackfruit burger - with cheddar, slaw and pickles
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The big beet burger - beetroot and kale patty, cheddar, roast garlic mayo, lettuce, beef tomato, onion and pickles
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Virgin island dog - vegan sausage, red onions, and vegan bacon, topped with mustard and ketchup
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Coney island dog - vegan sausage, vegan chili, and onions, topped with mustard
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Super salad bowl - quinoa, mixed leaves, artichokes, edamame beans, seeds, and lemon and mustard dressing (seitan available to add on)
MeatMission (American)
6 minute walk
15 Hoxton Market, London, N1 6HG
Monday - Saturday 1200 - 0000; Sunday 1200 - 2300
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Plant based chili dog - with black bean chili, onions, jalapenos, and French’s mustard
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Burgerloo - spiced potato, beetroot, and black bean patty, red onions, pickles, lettuce, ketchup and garlic mayo
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Satan fingers - battered mock chicken fingers, covered in chili sauce, with garlic dip
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Black bean chili fries - with onion, jalapenos and mustard
Homeslice (Pizza)
7 minute walk
374 - 378 Old Street, London, EC1V 9LT
Monday - Sunday 1200 - 2200
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Vegan simplicity margherita pizza
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Noontja pizza - garlic oil, tenderstem broccoli, vegan mozzarella and chili oil
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*Vegan on request* Mushroom ricotta pizza - with garlic oil, pumpkin seeds, chili flakes, chives and soy truffle glaze
Arancini Brothers (Vegan Italian Fast Food)
8 minute walk
42 Old Street, London, EC1V 9AE
Monday - Friday 0900 - 1600; Saturday - Sunday: Closed
Vegan cookies also available
Breakfast:
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Mushroom brekkie wrap - with roast tomato, rocket, risotto balls, crispy onion, and breakfast mayo
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Chorizo brekkie wrap - with roasted tomato, rocket, risotto balls, crispy onion, and breakfast mayo
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Vegans recovery brekkie wrap - with baby spinach, tomato and aubergine sauce, mushroom, maple syrup, risotto balls, crispy onion, and breakfast mayo
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Roast mushroom breakfast bap - with chimichurri and special mayo
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Roast tomato breakfast bap - with cheese and special mayo
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Spicy chorizo breakfast bap - with cheese, roast mushrooms, and special mayo
Main Menu:
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Risotto ball wrap - with chutney and mayo
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Veganist wrap - with aubergine, risotto balls, tomato sauce, onion jam, salads and crispy onion
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Mushroom, chimichurri and special mayo wrap - with risotto balls, salads and crispy onion
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Chick’n, citrus dressing and mayo wrap - with risotto balls, salads and crispy onion
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Original salad box - 3 risotto balls, seeds, salad, mayo, and chutney (GF)
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Roasted mushroom salad box - 3 risotto balls, seeds, salad, mayo and chutney (GF)
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Chick’n salad box - 3 risotto balls, seeds, salad, mayo and chutney (GF)
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Nuddy salad box - 3 risotto balls, seeds, salad, mayo, roast mushrooms, onion jam, aubergine tomato sauce, and chutney (GF)
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Butternut lentil and spinach stew - with risotto balls, rice, rocket, chutney and seeds (GF)
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Chick’n spinach and lentil stew - with risotto balls, rice, rocket, chutney and seeds (GF)
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Cheese burger - mushroom, courgette risotto patty, with cheese, special mayo and crispy onion, in a organic bap
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Smokey chorizo burger - mushroom, courgette risotto patty, with cheese, crispy onion, chili sauce, and mayo, in an organic bap
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One tasty vegan burger - mushroom, courgette risotto patty, with tomato aubergine sauce, onion jam, crispy onion, and fresh tomato, in an organic bap
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FGV burger - mushroom, courgette risotto patty, with double cheese, pickles, crispy onion, ketchup, and mustard, in an organic bap
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The mickey burger - mushroom, courgette risotto patty, with pickles, crispy onion, ketchup, and mustard, in an organic bap
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BBQ Mushroom burger - mushroom, courgette risotto patty, with cheese, rocket, tomato, and crispy onion, in an organic bap
Halo Burger (Vegan)
3 minute walk
105 Great Eastern Street, London, EC2A 3JD
Monday - Sunday 1200 - 2200
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Smokey Carolina BBQ summer special - ¼ lb beyond burger patty, smoked gouda style cheese, Brixton ale battered onion strips, Carolina BBQ sauce, and mayonnaise
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The halo burger - Two 1/8 lb hand-formed Beyond Burger patties, with caramelised onion, American style cheese, beef tomato, lettuce, pickles and a tangy house-made sauce
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Cheeseburger - Two 1/8 lb hand-formed Beyond Burger patties, with caramelised onion, American style cheese, beef tomato, lettuce, pickles and a tangy signature house-made sauce
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Hamburger - A 1/8lb Beyond Burger patty, white onion, beef tomato, lettuce, pickles and a tangy signature house-made sauce
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Hot dog - beyond sausage, crispy onions, American mustard, ketchup, and pickle
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THIS isn’t chicken nuggets - with a choice of BBQ, mayo, aioli, or signature sauce
Atis (Health Food)
2 minute walk
145 City Road, Hoxton, London, EC1V 1AZ
Monday - Thursday 1100 - 2100; Friday - Saturday 1100 - 1500; Sunday: Closed
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Atix x club cultured bowl featuring gochjang tempeh - with baby spinach, rice, edamame, charred broccoli, seasonal slaw, smacked cucumber, crispy shallots, and roasted cashew dressing
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Atis winter salad - shredded kale, baby spinach, seasonal slaw, roasted brussels sprouts, chestnuts, toasted pecans, dried cranberries, toasted sourdough crumbs, and maple cider vinaigrette
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Butternut squash and coconut lime curry - with wild rice mix, shredded kale, seasonal slaw, toasted coconut, coriander, crispy shallots, and lime coriander dressing
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Keep it lean salad - with chopped romaine, shredded kale, spinach, roasted lemon broccoli, edamame, cucumber, smashed avocado, tamari seeds and green goddess dressing
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Miso hungry bowl - umami aubergine, edamame, roasted lemon broccoli, wild rice mix, shredded kale, shaved beetroot, picked ginger, crispy shallots, miso, lime and ginger dressing
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Build your own bowl
Cyclelab & Juicebar (Bike Cafe)
4 minute walk
16b-18a Pitfield Street, London, N1 6EY
Monday - Friday 0800 - 1900; Sunday 1100 - 1800
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Changing menu with plenty of vegan options
Veggie Pret (Vegetarian Sandwich Shop)
3 minute walk
57 Great Eastern Street, London, EC2A 3QD
Monday - Friday 0630 - 2030; Saturday 0730 - 1830; Sunday 0800 - 1730
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Variety of vegan sandwiches/wraps/salads available, fillings change daily
HOP (Vietnamese Fast Food)
10 minute walk
2 Finsbury Avenue Square, London, EC2H 2PA
Monday - Thursday 0700 - 1900; Friday 0700 - 1600; Saturday - Sunday: Closed
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Vegan chicken hot box - vegan chicken in caramel marinade. Served with vegan Nuoc Cham dressing, jasmine rice, crunchy Viet salad, crispy shallots, coriander and sliced chillies
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Vegan coconut curry hot box - with charred squash and soy & ginger mushrooms. Served with jasmine rice, crunchy Viet salad, crispy shallots, crushed peanuts, coriander and sliced chillies. crunchy Viet salad
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Mushroom pho - with soy & ginger marinated mushrooms and flat rice noodles. Served with spring onion, fresh herbs, a lime wedge and sliced chillies
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Vegan chicken banh mi - light crusty baguette filled with Plant based chicken in caramel marinade, sriracha vegan mayo, Viet herbs, spring onion, shredded salad, picked carrot, mooli & cucumber and secret sauce
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Mushroom noodle salad - mushrooms roasted in soy & ginger with vermicelli rice noodles. Served with crunchy Viet salad, crispy shallots, coriander, sliced chillies and our signature vegan Nuoc Cham dressing
Oasi Burger (Vegetarian)
9 minute walk
138-139 Shoreditch High Street, London, E1 6JE
Monday: Closed; Tuesday - Sunday 1200 - 2200
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Hamburger - grilled patty, with tomato, onion, ketchup, and mustard
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Cheese burger - grilled patty, with tomato, onion, vegan cheddar, ketchup, and mustard
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Double cheese burger - grilled patty, with tomato, onion, vegan cheddar, ketchup, and mustard
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Oasi classic - battered patty, with dried tomatoes, vegan cream, and vegan cream cheese
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Oasi special - battered patty, with beetroot cream, baby spinach, vegan Feta cheese, and vegan mayonnaise
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Phoenix burger - battered patty, with vegan cheddar, stewed onion, tomato, ketchup, and vegan mayonnaise
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The big one burger - double grilled patty, with double vegan cheddar, onion rings, vegan bacon, tomato, lettuce, and vegan garlic mayonnaise
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Stadium hot dog - with fried onions, ketchup, mayonnaise, and mustard
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Cheesy volcano hot dog - with cheddar, ketchup, mayonnaise, and mustard
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Crazy rocket hot dog - battered hotdog, with vegan honey mustard, ketchup, and tabasco
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Spelt bowl - spelt, kale, tomato, cucumber, purple cabbage, and walnuts
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Quinoa bowl - quinoa, tomato, cucumber, red onion, and black olives
Roadtrip & The Workshop (Vegan Pub)
4 minute walk
243 Old Street, London, EC1V 9EY
Monday 1600 - 0100; Tuesday 1600 - 0200; Wednesday - Thursday 1600 - 0400; Friday 1600 - 0500;
Saturday 1200 - 0500; Sunday 1200.- 0100
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*Tapas* Chips - skin on potatoes, with herby parmesan dust
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*Tapas* Potatas bravas - double cooked cubed potatoes in spicy sauce and garlic mayo
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*Tapas* Gyro fries - potatoes, swarm style marinated seitan strips, cheese sauce, and halloumi curds
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*Tapas* House marinated olives - in lemon, thyme, and rosemary
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*Tapas* Bread - buttered sourdough
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*Tapas* Just nachos - fried tortilla chips seasoned with cajun salt
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*Tapas* Loaded nachos - fried tortilla chips, with ground chorizo, black beans, and sour cream
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*Tapas* Grandma’s meatballs - house made sausage meatballs, cooked in a rich white wine gravy
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*Tapas* Croquettes - deep fried thick béchamel fritters, with leek and mushrooms
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*Tapas* Arancini - vegan cheese-filled risotto croquettes with homemade marinara
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*Tapas* Dan dan cauliflower - crispy battered cauliflower, coated in spicy sesame, soy, and sriracha sauce, topped with pickled cucumber, carrots, and peanuts
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*Tapas* Garlic prawns - vegan prawns marinated in spicy smoked paprika, white wine, and chili flakes, served with grilled sourdough
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*Tapas* Wings - chicken style seitan wings, tossed in spicy BBQ sauce, with a blue cheese dip
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The roadside hot dog - moving mountains sausage, jalapeno, homemade sauerkraut, and mustard
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The cuban - smokey tempeh, seitan ham, melted cheese, dill pickles, and herby mayo, in grilled and buttered sourdough
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Buttermilk fried corn-crusted chicken style burger - seitan and tofu patty, tossed in scotch bonnet spicy sauce, blue cheese sauce, and herby mayo
The Green Box (Vegan Pub)
3 minute walk
The Prince Arthur, 49 Brunswick Place, London, N1 6EB
Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 0000; Sunday 1200 - 2100
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Warm vegan sausage roll - served with spiced tomato chutney & fresh salad (GF)
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Truffle topped fries - skin on fries topped with vegan parmesan, pickled shallots & truffle mayo (GF)
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Spinach and potato croquettes - served with tomato & basil sauce (GF)
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Smash burger - double stacked smashed patty, double cheese, crispy onions, truffle mayo & chilli jam
Bar Kick (Bar)
9 minute walk
127 Shoreditch High Street, London, E1 6JE
Monday - Wednesday 1200 - 1500; 1800 - 2300; Thursday 1200 - 1500; 1800 - 0000;
Friday 1200 - 1500; 1800 - 0100; Saturday 1200 - 0100; Sunday 1200 - 2300 (Kitchen hours)
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Vegan burger - with smoked gouda, jalapeno mayo, and piquillo peppers
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Juck burger - with bread and butter pickles, chillies and spring onions
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Tandoori sweet potato in laffa bread - with coconut raita, pickles and bombay mix
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Avocado in laffa bread - with refried beans, chopped salad, spinach and hot sauce
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Dirty fries - with pulled jackfruit, vegan cheddar, pickles, and bb sauce
The Alchemist (Bar)
2 minute walk
145 City Road, London, EC1V 1LP
Monday - Friday 0800 - 2300; Saturday - Sunday 1000 - 2300 (Kitchen hours)
Vegan starters and desserts available
Breakfast:
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Pancake stack - with coconut yoghurt, mango, pineapple & blueberries
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House beans on toast
Main Menu:
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Moving mountains burger - with fries or salad
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Cauliflower katsu curry - with crispy kale and coriander rice
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Roasted cauliflower salad - with hummus, fruity basmati rice, and pomegranate seeds
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Buddha bowl - coconut rice, tenderstem broccoli, mango & pineapple salsa, soya beans, nori seaweed, pickled veg & sriracha sauce
Eat Chay (Vegan Vietnamese)
10 minute walk
Unit 48, Boxpark Shoreditch, 2-10 Bethnal Green Rd, London, London E1 6GY
Monday - Wednesday 1200 - 2100; Thursday - Saturday 1200 - 2200; Sunday 1200 - 2100
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Noodle salad - grilled soya chicken, mung bean noodles, pickled carrots, coriander, cucumber, lettuce, vegan fish sauce, crushed peanuts, and crispy onions
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Bibimbap - korean mixed rice, BBQ seitan, kimchi shiitake mushroom, pickled daikon and cucumber beansprouts, sesame seeds, seaweed, and gochujang
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Chili lemongrass banh mi - grilled soya chicken, mushroom and walnut pate, and pickled carrots, in a baguette with fresh coriander, cucumber, sriracha and crispy onions
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Korean BBQ banh mi - crispy smokey seitan, kimchi and sriracha mayo, in a baguette with fresh coriander, cucumber, sriracha and crispy onions
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Kimchi bao - steamed bao bun filled with Korean BBQ seitan, kimchi, sriracha mayo, sesame seeds, and crispy onions
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Fried fish bao - steamed bao bun, filled with deep fried vegan fish, dill, fresh chilies, gherkin, and tartare sauce
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Korean fried tofu - steamed bao bun, filled with crispy tofu, pickled cucumber, gochujang sauce, and sesame seeds
Cook Daily (Vegan Asian Market Stall)
10 minute walk
Boxpark Shoreditch, 2-10 Bethnal Green Road, London, E1 6GY
Monday - Sunday 1130 - 2130
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Yoga fire - mild oil free vegetable curry, with chickpeas, sweet potato, turmeric, and channa dhal, served in golden coconut milk
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Cook daily vegan pho - flat rice noodle soup broth infused with aromatic tea bags, fresh herbs, and topped with crispy shallots. Choose from: Veg; Tofu; or Chick’n
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Yaki bowl - fried vegan chick’n bites, coated in teriyaki glaze, served with crunchy sesame slaw, and Japanese brown rice, covered in gravy
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The infamous - oil free Thai green curry, served with japanese brown rice. Choose from: Vegetables; Tofu; Chickpeas; or Chick’n
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House pad Thai - flat rice noodle stir fry, with cabbage, carrots, and beansprouts, served with sweet tamarind ‘egg’ tofu, and vegan fish sauce. Topped with crushed peanuts. Choose from: Veg; Tofu; or Chick’n
What the Pitta (Vegan Doner Kebabs)
10 minute walk
www.whatthepitta.com
Boxpark Shoreditch, 2-10 Bethnal Green Road, London, E1 6GY
Monday - Wednesday 1130 - 2200; Thursday - Saturday 1130 - 2230; Sunday 1130 - 2200
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Vegan doner - bread, spiced soya pieces, mixed salad, tzatziki (soya yogurt), homemade hummus and chilli sauce
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Donor and chips box - chips loaded with spiced soya pieces and mixed salad
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Vegan gyros - soya pieces marinated in secret sauce, in a pitta with tomatoes, lettuce, red onion, paprika fries, and vegan tzatziki
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Mezze box - couscous topped with salads, hummus, soy pieces or falafel, olives, and sauces
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Falafel wrap - with salad, hummus and tahini dressing
Mercy Burger (Vegan Burger Market Stall)
10 minute walk
Unit 43, Boxpark Shoreditch,, 2-10 Bethnal Green Road, London, E1 6GY
Monday - Saturday 1200 - 2200; Sunday 1200 - 2100
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Cheeseburger - double smashed patties, heese, mercy sauce, lettuce, tomato, onions, andhouse pickles
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Smokey BBQ burger - double smashed patties, cheese, smokey bbq, mercy sauce, crispy onions, and house pickles
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Green chili burger - double smashed patties, cheese, green chilli butter, chipotle mayo, and shredded iceberg
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Ranch burger - fried chick’n, ranch dressing, house pickles, and shredded iceberg
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Nashville hot burger - hot dipped fried chick’n, onions, mercy sauce, and house pickles
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Chili chick’n burger - fried chick’n, cheese, pickled green chilli, chipotle mayo, and shredded iceberg
Hoxton Beach (Vegan Falafel Market Stall)
6 minute walk
Whitecross Street Market, Whitecross Street, London, EC1Y 8JL
Monday - Friday: 1000 - 1700; Saturday - Sunday: Closed
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Falafel wrap
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Falafel salad box
Coqfighter (Chicken Market Stall)
1 minute walk
Units 42-43, Boxpark Shoreditch, London, E1 6GY
Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2230; Sunday 1200 - 2200
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Ranch burger - fried chick’n, ranch dressing, house pickles, and shredded iceberg
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Buffalo burger - fried chick’n, jalapeno mayo, buffalo sauce, house pickles, and shredded iceberg
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Chick’n bites - with crispy nuggets, and sauce of choice
Wholefood Heaven (Vegetarian Market Stall)
7 minute walk
Whitecross Street Market, Whitecross Street, London, EC1Y 8QJ
Monday - Wednesday: Closed; Thursday - Friday 1200 - 1400 (sometimes not there due to other commitments)
Saturday - Sunday: Closed
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Massaman curry with new potatoes, pineapple, and soya chunks, topped with carrot and kimchi pickle, flash steamed seasonal greens, organic short grain rice, and organic omega seed sprinkle
Rudie’s Jerk Shack (Jamaican Market Stall)
1 minute walk
Unit 44-45 Boxpark Shoreditch, London, E1 6GY
Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2230; Sunday 1200 - 2200
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Ital vital - sauteed ackee, sweet peppers, spinach ‘callaloo’, rice, peas, and plantain
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Trini doubles - two baras (fried flatbread), filled with curry channa and condiments
La Nonna (Italian Market Stall)
10 minute walk
Boxpark Shoreditch, 2-10 Bethnal Green Road, London, E1 6GY
Monday - Sunday 1100 - 2200
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Slow cooked tomato pasta - with sliced garlic, fresh basil, and extra virgin olive oil
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Spaghetti and vegan meatballs - slow cooked in a rich tomato sauce
Karuna (Indian Market Stall)
8 minute walk
Whitecross Street, Whitecross Market, London, EC1Y 8QJ
Monday - Friday 1130 - 1430; Saturday - Sunday: Closed
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Changing vegan curry options
Doughnut Time (Doughnut Cafe)
1 minute walk
233b Old Street, London, EC1V 9HE
Monday - Thursday 0800 - 2200; Friday 0900 - 0000; Saturday 1000 - 0000; Sunday 0930 - 2200
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Changing menu of vegan doughnuts
Chin Chin Labs (Dessert Market Stall)
8 minute walk
19 Great Eastern Street, London, EC2A 3EJ
Monday - Tuesday: Closed; Wednesday - Saturday 1700 - Late; Sunday: Closed
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Vegan tonka bean ice cream
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Hot griddled cookie sandwich - with tonka bean vanilla ice cream and chocolate chips