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Old Street

Hache (Burgers)

7 minute walk

95-97 High Holborn, London, WC1V 6LF

Monday 1130 - 2100; Tuesday - Thursday 1130 - 2200; Friday - Saturday 1130 - 2230; Sunday: Closed

Vegan starters and dessert available

  • This isn’t Canadien burger - beyond meat vegan patty, vegan bacon, vegan cheddar, Rubies in the rubble mustard mayo, tomato, rocket, and red onion

  • Beyond cheeseburger - Beyond Meat vegan patty, Rubies in the Rubble mustard mayo, tomato, rocket, red onion,Violife Cheddar, and a toasted ciabatta bun 

  • Beyond le fume burger - Beyond Meat vegan patty, grilled aubergine, smoky semi dried tomatoes, Violife Cheddar, zucchini straws, Rubies in the Rubble mustard mayo, toasted ciabatta bun. Presented in a smoke-filled dome 

  • Hot cauliflower cheeseburger - crispy cauliflower tossed in hot cayenne sauce, melted cheese sauce, mustard mayo, beef tomato, onion, rocket, and pickled guilla chilli pepper

  • Secret garden burger - plant based burger. panko crusted portobello mushroom,  spicy peanut sauce, crisp cavolo nero, avocado, sesame seeds, and a toasted ciabatta bun

  • Smashed avocado - with chive oil, pea shoots, and sourdough (available GF)


Dishoom (Indian Street Food)

10 minute walk

7 Boundary Street, London, E2 7JE

Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan starters and desserts available


  • The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns

  • Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato

  • Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage

  • House granola - toasted oats, seeds, cashews, almonds, pistachios, and cinnamon, served with fresh fruits and creamy coconut yoghurt

  • Date and banana porridge - cooked with soy milk, and sweet Medjool dates

  • Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds


  • *Small plate* Khichia and chundo - crispy snack with spiced apple chutney 

  • *Small plate* Vegetable samosas - filo pastry with pea and potato filling, spiced with cinnamon and served with coriander mint chutney

  • *Small plate* Okra fries - fine ladies fingers

  • *Small plate* Bhel - puffed rice, peanuts, Bombay mix, pomegranate, tomato, onion, lime, tamarind, and mint

  • *Small plate* Dishoom house chaat - golden-fried sweet potato covered with pomegranate, beetroot, radish and carrot, topped with tamarind drizzle and greed chutney

  • Chole puri - puffed puris with spiced chickpea curry, with sweet halwa

  • Chole-chawal - spiced chickpea curry served with basmati rice

  • Chaap pineapple tikka - spiced soy kabab, marinated and grilled with pineapple

  • Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs

  • Vada pau - chip butty with ghati masala, with vegan homemade buns

  • Chili broccoli salad - toasted pistachios and shredded mint leaves with broccoli, fresh red chillies, pumpkin and sunflower seeds, and dates. Dressed in lime and chilli


Korean BBQ & Vegan (Korean)

8 minute walk

107 Whitecross Street, London, EC1Y 8JD

Monday - Sunday 1200 - 2200

Vegan starters available

  • Vegan kimchi bokkeumbap

  • Stir-fried kimchi with rice and vegetables, garnished with spring onions and roasted seaweed

  • Vegan yaki-soba/udon - stir fried thin noodles with vegetables, and sweet and savoury sauce

  • Vegan yache bibimbap - rice with seasoned mixed vegetables and Korean spicy sauce

  • Vegan jab chase - stir fried glass noodles with mixed vegetables and sweet soy sauce

  • Vegan crispy tofu teriyaki - fried tofu slices with teriyaki sauce, served with stir-fried mixed vegetables

  • Vegan soondubu jjigae - spicy silken tofu soup, with mixed vegetables, served with steamed rice

Wahaca (Mexican)

4 minute walk

140 Tabernacle Street, London, EC2A 4SD

Monday - Sunday 1200 - 2200

Vegan starters and desserts available

  • *Small Plate* Organic squash tostadas - with coleslaw nut mole and chili oil, topped with pomegranate seeds

  • *Small Plate* Plantain tacos - with hibiscus, black beans and slaw

  • *Small Plate* Ancho mushroom tacos - with tomatillo salsa, beetroot crisps and dressed slaw

  • *Small Plate* Zesty bean tostadas - mix of chickpeas, borlotti beans, and organic peas, with fresh tomato salsa

  • *Small Plate* Black bean and cheese quesadilla - with smoky beans, avocado leaf, and vegan cheese

  • *Small Plate* Roast mushroom club quesadilla - with lettuce, melted vegan cheese, and tomatillo salsa

  • Rainbow bowl - black beans, green rice, slaw, guacamole, salsa, pink pickled onions, sweet potato, and pink stem broccoli 

  • Ancho mushroom enchilada - with melted vegan cheese, green rice, and beans

  • Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips


Busaba Eathai (Thai)

6 minute walk

319 Old Street, London, EC1V 9LE

Monday - Sunday 1130 - 2300

  • Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce

  • Weeping tiger jay - triple-cooked soya with green beans, chilli and ginger

  • Yam pak crispy soya - crispy fried soya with fresh mixed slaw of red pepper, herb leaves, mango and chilli, topped with fried shallots and crushed roasted peanuts

  • Asparagus fried rice - with apple, sun-dried tomatoes and pickled pink ginger

  • Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts

  • Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil

  • Aubergine curry - wok-fried Thai and purple aubergines in a yellow coconut curry


Carnevale (Vegetarian)

8 minute walk

135 Whitecross Street, London, EC1Y 8JL

Monday - Friday 1200 - 1500; 1700 - 2300; Saturday 1700 - 2300; Sunday: Closed

Vegan starters and dessert available

  • Falafel, aubergine and red pepper harissa casserole with homemade hummus, topped with coriander and sesame seeds

  • Potato cakes with fennel, lemon and basil, with provencal vegetable casserole and mixed rocket salad

  • Homemade sausage, colcannon, mashed potato, with a red wine and rosemary gravy


The Diner (American)

7 minute walk

128 - 130 Curtain Road, London, EC2A 3AQ

Monday - Thursday 0900 - 2330; Friday - Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan desserts also available

  • Vegan benedict - vegan bacon, crispy polenta, and cashew sauce, on a toasted muffin

  • Vegan pancakes - with maple syrup

  • Banana pancakes - with butterscotch sauce

  • Blueberry pancakes - with blueberry compote

  • Strawberry and chocolate pancakes - with fresh strawberries and chocolate sauce

  • Brunch burger - vegan patty, vegan cheese, pancake, vegan bacon, and cashew sauce, served with maple syrup

  • Vegan taco salad - falafel, shredded lettuce, tomatoes, guacamole, salsa, black beans, carrot and cashew sauce, served in a corn taco

  • Triple tacos - with vegan chili, salsa, guacamole, cheese, and coriander

  • Southern fried seitan - with waffles, slaw, and vegan cheese sauce

  • The Californian vegan burger - with beef tomato, red onion, lettuce, pickles, mayo, and guacamole

  • The big V dog - topped with French’s mustard

  • Vegan dirty burrito - with dirty rice, peppers, onions, black beans, guacamole, tomato salsa, and coriander

  • Vegan mac and cheese

  • Southern fried seitan burger - southern fried seitan, BBQ pulled jackfruit, lettuce, pickles, beef tomato and mayo

  • BBQ jackfruit burger - with cheddar, slaw and pickles

  • The big beet burger - beetroot and kale patty, cheddar, roast garlic mayo, lettuce, beef tomato, onion and pickles

  • Virgin island dog - vegan sausage, red onions, and vegan bacon, topped with mustard and ketchup

  • Coney island dog - vegan sausage, vegan chili, and onions, topped with mustard

  • Super salad bowl - quinoa, mixed leaves, artichokes, edamame beans, seeds, and lemon and mustard dressing (seitan available to add on)


MeatLiquor (American)

6 minute walk

15 Hoxton Market, London, N1 6HG

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 0000; Sunday 1200 - 2200

  • Black bean chilli dog - with black bean chilli, onions, jalapenos, and French’s mustard

  • Tempeh tantrum burger - tempeh, mushroom and beetroot double patty, vegan cheese, burger sauce, lettuce, and pickles

  • Burgerloo 2 burger - roast potato and white onion patty, pink pickled onions, lime pickle, soy yoghurt, and red chillies

  • Satan fingers - battered mock chicken fingers, covered in chilli sauce, with garlic dip

  • Black bean chilli fries - with onion, jalapenos and mustard

Oliveira Kitchen (Vegetarian)

4 minute walk

80 Paul Street, London, EC2A 4NE

Monday: Closed; Tuesday - Saturday 1700 - 2300; Sunday: Closed

Vegan starters and desserts available

  • Fillets of trumpet royal - cooked in Madagascan green peppercorn sauce, served with fried cassava chips and salad garnish (GF)

  • Hen of the woods - mushroom, tenderstem broccoli, Jerusalem artichoke, and wild Scottish blaeberry sauce (GF)

  • Mangara - flower of banana, pan seared with miso and maple syrup, served with beetroots and 17 root gravy (GF)

  • The atacama - salt baked roots, cooked with Scottish whisky barrel smoked sea salt, served with sunchoke sauce, maca and maize mousse, and an escabeche of tamarillo

Homeslice (Pizza)

7 minute walk

374 - 378 Old Street, London, EC1V 9LT

Monday - Sunday 1200 - 2200

  • Vegan simplicity margherita pizza

  • Noontja pizza - garlic oil, tenderstem broccoli, vegan mozzarella and chili oil

  • *Vegan on request* Mushroom ricotta pizza - with garlic oil, pumpkin seeds, chili flakes, chives and soy truffle glaze

Fast Food/Cafes

Let's Do Maki (Vegan Sushi)

9 minute walk

6 Calvert Avenue, London, E2 7JP

Monday - Friday 1200 - 2000; Saturday 1100 - 2000; Sunday: Closed

  • Sushi burrito or rice bowl - with a choice of: Cauli wings; Hoisin ‘duck’; Truffle mushroom; or Chickpea tofu; Add 4x salad toppings. Choose from: Sesame carrots; Takuan; Sushi ginger; Edamame; Pickled cucumber; Pepper; Kimchi; Crispy shallots; Mango salsa; Pickled cabbage; Spring onion; and Cucumber. 

  • Chick’n katsu sushi burrito - with seitan chick’n, Asian slaw, pickled radish, pepper, and curry sauce

  • Truffle king sushi burrito - with fried oyster mushroom, takuan, pickled cabbage, cucumber, crispy shallots, and truffle mayo

  • Omni pork sushi burrito - pork style soy strips, sesame carrots, spring onion, kimchi, and tonkatsu bbq

Halo Burger (Vegan)

3 minute walk

105 Great Eastern Street, London, EC2A 3JD

Monday - Sunday 1200 - 2200

  • Smokey Carolina BBQ summer special - ¼ lb beyond burger patty, smoked gouda style cheese, Brixton ale battered onion strips, Carolina BBQ sauce, and mayonnaise

  • The halo burger - Two 1/8 lb hand-formed Beyond Burger patties, with caramelised onion, American style cheese, beef tomato, lettuce, pickles and a tangy house-made sauce

  • Cheeseburger - Two 1/8 lb hand-formed Beyond Burger patties, with caramelised onion, American style cheese,  beef tomato, lettuce, pickles and a tangy signature house-made sauce

  • Hamburger - A 1/8lb Beyond Burger patty, white onion, beef tomato, lettuce, pickles and a tangy signature house-made sauce

  • Hot dog - beyond sausage, crispy onions, American mustard, ketchup, and pickle

  • THIS isn’t chicken nuggets - with a choice of BBQ, mayo, aioli, or signature sauce

Atis (Health Food)

2 minute walk

145 City Road, Hoxton, London, EC1V 1AZ

Monday - Thursday 1100 - 2100; Friday - Saturday 1100 - 1500; Sunday: Closed

  • Atix x club cultured bowl featuring gochjang tempeh - with baby spinach, rice, edamame, charred broccoli, seasonal slaw, smacked cucumber, crispy shallots, and roasted cashew dressing

  • Atis winter salad - shredded kale, baby spinach, seasonal slaw, roasted brussels sprouts, chestnuts, toasted pecans, dried cranberries, toasted sourdough crumbs, and maple cider vinaigrette

  • Butternut squash and coconut lime curry - with wild rice mix, shredded kale, seasonal slaw, toasted coconut, coriander, crispy shallots, and lime coriander dressing

  • Keep it lean salad - with chopped romaine, shredded kale, spinach, roasted lemon broccoli, edamame, cucumber, smashed avocado, tamari seeds and green goddess dressing

  • Miso hungry bowl - umami aubergine, edamame, roasted lemon broccoli, wild rice mix, shredded kale, shaved beetroot, picked ginger, crispy shallots, miso, lime and ginger dressing

  • Build your own bowl

Veggie Pret (Vegetarian Sandwich Shop)

3 minute walk

57 Great Eastern Street, London, EC2A 3QD

Monday - Friday 0630 - 2030; Saturday 0730 - 1830; Sunday 0800 - 1730

  • Variety of vegan sandwiches/wraps/salads available, fillings change daily

HOP (Vietnamese Fast Food)

10 minute walk

2 Finsbury Avenue Square, London, EC2H 2PA

Monday - Thursday 0700 - 1900; Friday 0700 - 1600; Saturday - Sunday: Closed

  • Vegan chicken hot box - vegan chicken in caramel marinade. Served with vegan Nuoc Cham dressing, jasmine rice, crunchy Viet salad, crispy shallots, coriander and sliced chillies

  • Vegan coconut curry hot box - with charred squash and soy & ginger mushrooms. Served with jasmine rice, crunchy Viet salad, crispy shallots, crushed peanuts, coriander and sliced chillies. crunchy Viet salad

  • Mushroom pho - with soy & ginger marinated mushrooms and flat rice noodles. Served with spring onion, fresh herbs, a lime wedge and sliced chillies

  • Vegan chicken banh mi - light crusty baguette filled with Plant based chicken in caramel marinade, sriracha vegan mayo, Viet herbs, spring onion, shredded salad, picked carrot, mooli & cucumber and secret sauce

  • Mushroom noodle salad - mushrooms roasted in soy & ginger with vermicelli rice noodles. Served with crunchy Viet salad, crispy shallots, coriander, sliced chillies and our signature vegan Nuoc Cham dressing

Latana (Australian Cafe)

1 minute walk

Oliver’s Yard, 55 City Road, London EC1Y 1HQ

Monday - Friday 0730 - 2230; Saturday 0900 - 2230; Sunday 0900 - 1600

Monday - Friday:

  • Cauliflower shawarma grain bowl - with quinoa, kale, pomegranate, preserved lemon, cashew tahini ‘mayo’ & turmeric toasted seeds

  • Crispy tofu katsu - coconut curry katsu sauce, rainbow Asian slaw, Sriracha, peanut sesame chilli crunch & lotus crisps  

  • Avocado poke bowl - avocado, pickled ginger, seasoned black rice, tenderstem broccoli, gochujang sesame dressing, edamame, spinach, kimchi & peanut crunch 


  • Avocado poke bowl - avocado, pickled ginger, seasoned black rice, tenderstem broccoli, gochujang sesame dressing, edamame, spinach, kimchi & peanut crunch


The Green Box (Vegan Pub)

3 minute walk

The Prince Arthur, 49 Brunswick Place, London, N1 6EB

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 0000; Sunday 1200 - 2100

  • Warm vegan sausage roll - served with spiced tomato chutney & fresh salad (GF)

  • Truffle topped fries - skin on fries topped with vegan parmesan, pickled shallots & truffle mayo (GF)

  • Spinach and potato croquettes - served with tomato & basil sauce (GF)

  • Smash burger - double stacked smashed patty, double cheese, crispy onions, truffle mayo & chilli jam


Bar Kick (Bar)

9 minute walk

127 Shoreditch High Street, London, E1 6JE

Monday - Tuesday 1600 - 2300; Wednesday - Thursday 1600 - 0000; Friday - Saturday 1200 - 0100;

Sunday 1200 - 2300

  • PB baby burger - plant-based patty, smoked Gouda, lettuce, tomato, pickles, onions, jalapeno & chive mayo

  • This isn’t chicken nuggets - 6 or 12 pieces, served with a choice of sauce

  • Avocado salad - with baby gem, spring onions, lettuce, and a French dressing

  • Cheat day fries - with crispy chick’n, jalapeno and chive mayo, red pepper sauce, crispy shallots, and spring onions

The Alchemist (Bar)

2 minute walk

145 City Road, London, EC1V 1LP

Monday - Friday 0800 - 2300; Saturday - Sunday 1000 - 2300 (Kitchen hours)

Vegan starters and desserts available


  • Pancake stack - with coconut yoghurt, mango, pineapple & blueberries

  • House beans on toast

Main Menu:

  • Moving mountains burger - with fries or salad

  • Cauliflower katsu curry - with crispy kale and coriander rice

  • Roasted cauliflower salad - with hummus, fruity basmati rice, and pomegranate seeds

  • Buddha bowl - coconut rice, tenderstem broccoli, mango & pineapple salsa, soya beans, nori seaweed, pickled veg & sriracha sauce

Market Stalls

Mercy Burger (Vegan Burger Market Stall)

10 minute walk

Unit 43, Boxpark Shoreditch,, 2-10 Bethnal Green Road, London, E1 6GY

Monday - Saturday 1200 - 2200; Sunday 1200 - 2100

  • Cheeseburger - double smashed patties, heese, mercy sauce, lettuce, tomato, onions, andhouse pickles

  • Smokey BBQ burger - double smashed patties, cheese, smokey bbq, mercy sauce, crispy onions, and house pickles

  • Green chili burger - double smashed patties, cheese, green chilli butter, chipotle mayo, and shredded iceberg

  • Ranch burger - fried chick’n, ranch dressing, house pickles, and shredded iceberg

  • Nashville hot burger - hot dipped fried chick’n, onions, mercy sauce, and house pickles

  • Chili chick’n burger - fried chick’n, cheese, pickled green chilli, chipotle mayo, and shredded iceberg

Hoxton Beach (Vegan Falafel Market Stall)

6 minute walk

Whitecross Street Market, Whitecross Street, London, EC1Y 8JL

Monday - Friday: 1000 - 1700; Saturday - Sunday: Closed

  • Falafel wrap

  • Falafel salad box

Wholefood Heaven (Vegetarian Market Stall)

7 minute walk

Whitecross Street Market, Whitecross Street, London, EC1Y 8QJ

Monday - Wednesday: Closed; Thursday - Friday 1200 - 1400 (sometimes not there due to other commitments)

Saturday - Sunday: Closed

  • Massaman curry with new potatoes, pineapple, and soya chunks, topped with carrot and kimchi pickle, flash steamed seasonal greens, organic short grain rice, and organic omega seed sprinkle

Rudie’s Jerk Shack (Jamaican Market Stall)

1 minute walk

Unit 44-45 Boxpark Shoreditch, London, E1 6GY 

Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2230; Sunday 1200 - 2200

  • Ital vital - sauteed ackee, sweet peppers, spinach ‘callaloo’, rice, peas, and plantain

  • Trini doubles - two baras (fried flatbread), filled with curry channa and condiments

Fatto Amano (Pizza  Market Stall)

1 minute walk

Unit 58, Boxpark Shoreditch, 2-10 Bethnal Green Road, London, E1 6GY

Monday - Saturday 1200 - 2230; Sunday 1200 - 2200

  • Changing vegan special

  • Vegan margherita - with tomato, vegan cheese and basil (available GF)

  • Ortolana pizza - with tomato, roasted peppers, black olives, fried aubergine, artichokes, vegan cheese and basil (available GF)

  • Vegan nduja - with tomato, olive and tomato nduja, roasted peppers, black olives, vegan cheese and basil (available GF)

Karuna (Indian Market Stall)

8 minute walk

Whitecross Street, Whitecross Market, London, EC1Y 8QJ

Monday - Friday 1130 - 1430; Saturday - Sunday: Closed

  • Changing vegan curry options

Rainbo (Japanese Market Stall)

1 minute walk

BoxPark Shoreditch, 20 Bethnal Green Road, Shoreditch, London, E1 6GY

Monday - Sunday 1130 - 2100

  • Changing menu with several vegan options

Coqfighter (Chicken Market Stall)

1 minute walk

Units 42-43, Boxpark Shoreditch, London, E1 6GY 

Monday - Thursday 1200 - 2200; Friday - Saturday 1200 - 2300; Sunday 1200 - 2200

  • Vegan fried chick’n burger

Dessert Venues

Humbledough (Vegan Dessert Market Stall)

10 minute walk

Unit 33, Boxpark, 2-10 Bethnal Green Road, London, E1 6GY

Monday - Sunday 1200 - 2200

  • Chocolate orange and mandarin cookie dough pot - with cocoa dough, whipped coconut cream, freeze dried mandarin segments, and dark chocolate 

  • Cashew caramel banoffee cookie dough pot

  • Black forest gateaux cookie dough pot

  • Lemon meringue pie cookie dough pot - lemon zest dough, lemon curd, vanilla coconut cream, dark chocolate, and a vegan meringue 

  • Chocolate classic cookie dough pot

  • Peanut butter jam cookie dough pot - peanut butter and vanilla dough, topped with raspberry infused whipped coconut cream and raspberry compote, with roasted peanuts, freeze dried raspberries, and a frozen peanut butter slab

Doughnut Time (Doughnut Cafe)

1 minute walk

233b Old Street, London, EC1V 9HE

Monday - Thursday 0800 - 2200; Friday 0900 - 0000; Saturday 1000 - 0000; Sunday 0930 - 2200

  • Changing menu of vegan doughnuts

Does anything need adding?

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