Hache (Burgers)

7 minute walk

www.hacheburgers.com

95-97 High Holborn, London, WC1V 6LF

Monday 1130 - 2100; Tuesday - Thursday 1130 - 2200; Friday - Saturday 1130 - 2230; Sunday: Closed

Vegan starters and dessert available

• This isn’t Canadien burger - beyond meat vegan patty, vegan bacon, vegan cheddar, Rubies in the rubble mustard mayo, tomato, rocket, and red onion

• Beyond cheeseburger - Beyond Meat vegan patty, Rubies in the Rubble mustard mayo, tomato, rocket, red onion,Violife Cheddar, and a toasted ciabatta bun 

• Beyond le fume burger - Beyond Meat vegan patty, grilled aubergine, smoky semi dried tomatoes, Violife Cheddar, zucchini straws, Rubies in the Rubble mustard mayo, toasted ciabatta bun. Presented in a smoke-filled dome 

• Hot cauliflower cheeseburger - crispy cauliflower tossed in hot cayenne sauce, melted cheese sauce, mustard mayo, beef tomato, onion, rocket, and pickled guilla chilli pepper

• Secret garden burger - plant based burger. panko crusted portobello mushroom,  spicy peanut sauce, crisp cavolo nero, avocado, sesame seeds, and a toasted ciabatta bun

• Smashed avocado - with chive oil, pea shoots, and sourdough (available GF)

 

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Dishoom (Indian Street Food)

10 minute walk

www.dishoom.com

7 Boundary Street, London, E2 7JE

Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan starters and desserts available

Breakfast:

• The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns

• Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato

• Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage

• House granola - toasted oats, seeds, cashews, almonds, pistachios, and cinnamon, served with fresh fruits and creamy coconut yoghurt

• Date and banana porridge - cooked with soy milk, and sweet Medjool dates

• Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds

Lunch/Dinner:

• *Small plate* Khichia and chundo - crispy snack with spiced apple chutney 

• *Small plate* Vegetable samosas - filo pastry with pea and potato filling, spiced with cinnamon and served with coriander mint chutney

• *Small plate* Okra fries - fine ladies fingers

• *Small plate* Bhel - puffed rice, peanuts, Bombay mix, pomegranate, tomato, onion, lime, tamarind, and mint

• *Small plate* Dishoom house chaat - golden-fried sweet potato covered with pomegranate, beetroot, radish and carrot, topped with tamarind drizzle and greed chutney

• Chole puri - puffed puris with spiced chickpea curry, with sweet halwa

• Chole-chawal - spiced chickpea curry served with basmati rice

• Chaap pineapple tikka - spiced soy kabab, marinated and grilled with pineapple

• Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs

• Vada pau - chip butty with ghati masala, with vegan homemade buns

• Chili broccoli salad - toasted pistachios and shredded mint leaves with broccoli, fresh red chillies, pumpkin and sunflower seeds, and dates. Dressed in lime and chilli

 

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Korean BBQ & Vegan (Korean)

8 minute walk

www.kbbqvegan.co.uk

107 Whitecross Street, London, EC1Y 8JD

Monday - Sunday 1200 - 2200

Vegan starters available

• Vegan kimchi bokkeumbap

• Stir-fried kimchi with rice and vegetables, garnished with spring onions and roasted seaweed

• Vegan yaki-soba/udon - stir fried thin noodles with vegetables, and sweet and savoury sauce

• Vegan yache bibimbap - rice with seasoned mixed vegetables and Korean spicy sauce

• Vegan jab chase - stir fried glass noodles with mixed vegetables and sweet soy sauce

• Vegan crispy tofu teriyaki - fried tofu slices with teriyaki sauce, served with stir-fried mixed vegetables

• Vegan soondubu jjigae - spicy silken tofu soup, with mixed vegetables, served with steamed rice

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Wahaca (Mexican)

4 minute walk

www.wahaca.co.uk

140 Tabernacle Street, London, EC2A 4SD

Monday - Sunday 1200 - 2200

Vegan starters and desserts available

• *Small Plate* Organic squash tostadas - with coleslaw nut mole and chili oil, topped with pomegranate seeds

• *Small Plate* Plantain tacos - with hibiscus, black beans and slaw

• *Small Plate* Ancho mushroom tacos - with tomatillo salsa, beetroot crisps and dressed slaw

• *Small Plate* Zesty bean tostadas - mix of chickpeas, borlotti beans, and organic peas, with fresh tomato salsa

• *Small Plate* Black bean and cheese quesadilla - with smoky beans, avocado leaf, and vegan cheese

• *Small Plate* Roast mushroom club quesadilla - with lettuce, melted vegan cheese, and tomatillo salsa

• Rainbow bowl - black beans, green rice, slaw, guacamole, salsa, pink pickled onions, sweet potato, and pink stem broccoli 

• Ancho mushroom enchilada - with melted vegan cheese, green rice, and beans

• Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips

 

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Busaba Eathai (Thai)

6 minute walk

www.busaba.com

319 Old Street, London, EC1V 9LE

Monday - Sunday 1130 - 2300

• Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce

• Weeping tiger jay - triple-cooked soya with green beans, chilli and ginger

• Yam pak crispy soya - crispy fried soya with fresh mixed slaw of red pepper, herb leaves, mango and chilli, topped with fried shallots and crushed roasted peanuts

• Asparagus fried rice - with apple, sun-dried tomatoes and pickled pink ginger

• Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts

• Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil

• Aubergine curry - wok-fried Thai and purple aubergines in a yellow coconut curry

 

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Carnevale (Vegetarian)

8 minute walk

www.carnevalerestaurant.co.uk

135 Whitecross Street, London, EC1Y 8JL

Monday - Friday 1200 - 1500; 1700 - 2300; Saturday 1700 - 2300; Sunday: Closed

Vegan starters and dessert available

• Falafel, aubergine and red pepper harissa casserole with homemade hummus, topped with coriander and sesame seeds

• Potato cakes with fennel, lemon and basil, with provencal vegetable casserole and mixed rocket salad

• Homemade sausage, colcannon, mashed potato, with a red wine and rosemary gravy

 

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The Diner (American)

7 minute walk

www.goodlifediner.com

128 - 130 Curtain Road, London, EC2A 3AQ

Monday - Thursday 0900 - 2330; Friday - Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan desserts also available

• Vegan benedict - vegan bacon, crispy polenta, and cashew sauce, on a toasted muffin

• Vegan pancakes - with maple syrup

• Banana pancakes - with butterscotch sauce

• Blueberry pancakes - with blueberry compote

• Strawberry and chocolate pancakes - with fresh strawberries and chocolate sauce

• Brunch burger - vegan patty, vegan cheese, pancake, vegan bacon, and cashew sauce, served with maple syrup

• Vegan taco salad - falafel, shredded lettuce, tomatoes, guacamole, salsa, black beans, carrot and cashew sauce, served in a corn taco

• Triple tacos - with vegan chili, salsa, guacamole, cheese, and coriander

• Southern fried seitan - with waffles, slaw, and vegan cheese sauce

• The Californian vegan burger - with beef tomato, red onion, lettuce, pickles, mayo, and guacamole

• The big V dog - topped with French’s mustard

• Vegan dirty burrito - with dirty rice, peppers, onions, black beans, guacamole, tomato salsa, and coriander

• Vegan mac and cheese

• Southern fried seitan burger - southern fried seitan, BBQ pulled jackfruit, lettuce, pickles, beef tomato and mayo

• BBQ jackfruit burger - with cheddar, slaw and pickles

• The big beet burger - beetroot and kale patty, cheddar, roast garlic mayo, lettuce, beef tomato, onion and pickles

• Virgin island dog - vegan sausage, red onions, and vegan bacon, topped with mustard and ketchup

• Coney island dog - vegan sausage, vegan chili, and onions, topped with mustard

• Super salad bowl - quinoa, mixed leaves, artichokes, edamame beans, seeds, and lemon and mustard dressing (seitan available to add on)

 

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MeatLiquor (American)

6 minute walk

www.meatliqour.com

15 Hoxton Market, London, N1 6HG

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 0000; Sunday 1200 - 2200

• Black bean chilli dog - with black bean chilli, onions, jalapenos, and French’s mustard

• Tempeh tantrum burger - tempeh, mushroom and beetroot double patty, vegan cheese, burger sauce, lettuce, and pickles

• Burgerloo 2 burger - roast potato and white onion patty, pink pickled onions, lime pickle, soy yoghurt, and red chillies

• Satan fingers - battered mock chicken fingers, covered in chilli sauce, with garlic dip

• Black bean chilli fries - with onion, jalapenos and mustard

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Oliveira Kitchen (Vegetarian)

4 minute walk

www.oliveira.kitchen

80 Paul Street, London, EC2A 4NE

Monday: Closed; Tuesday - Saturday 1700 - 2300; Sunday: Closed

Vegan starters and desserts available

• Fillets of trumpet royal - cooked in Madagascan green peppercorn sauce, served with fried cassava chips and salad garnish (GF)

• Hen of the woods - mushroom, tenderstem broccoli, Jerusalem artichoke, and wild Scottish blaeberry sauce (GF)

• Mangara - flower of banana, pan seared with miso and maple syrup, served with beetroots and 17 root gravy (GF)

• The atacama - salt baked roots, cooked with Scottish whisky barrel smoked sea salt, served with sunchoke sauce, maca and maize mousse, and an escabeche of tamarillo

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Homeslice (Pizza)

7 minute walk

www.homeslicepizza.co.uk

374 - 378 Old Street, London, EC1V 9LT

Monday - Sunday 1200 - 2200

• Vegan simplicity margherita pizza

• Noontja pizza - garlic oil, tenderstem broccoli, vegan mozzarella and chili oil

• *Vegan on request* Mushroom ricotta pizza - with garlic oil, pumpkin seeds, chili flakes, chives and soy truffle glaze