Redemption Bar (Vegan)

5 minute walk

www.redemptionbar.co.uk

320 Old Street, London, EC1V 9DR

Monday - Friday 1200 - 2230; Saturday 1000 - 2230; Sunday 1000 - 1700

Vegan starters and desserts available

Day Menu:

  • Protein porridge - quinoa, chia seeds, buckwheat with blueberries, sunflower, pumpkin seeds and caramelised pecans (GF)

  • Toasted banana bread - chocolate chip banana bread with banana, whipped coconut cream and date syrup (GF)

  • Very berry pancakes - buckwheat American style pancakes topped with coconut yogurt, banana, berry compote and chocolate sauce (GF)

  • Sweetcorn and pepper pancakes - crispy sweetcorn pancakes with polenta, chilli, spring onion and coriander with avocado, roasted tomatoes and leaves (GF)

  • TLT - smoky fresh probiotic tempeh, baby gem lettuce and tomato in a warm charcoal brioche bun

  • Adaptogenic creamy mushrooms - shitake, chaga, lions mane, reishi, chestnut and

  • nameko mushrooms in almond cream, mustard, parsley , served on seeded toast (GF)

  • Avocado and super beets sauerkraut - avocado, super beets probiotic sauerkraut served on seeded toast with pomegranate pearls (GF)

  • Sweet potato hummus toast - roasted red pepper and sweet potato hummus served on seeded toast topped with edamame, toasted seeds and lemon oil (GF)

  • Mozzarella melt - caponata, smoked sun blushed tomato and melted mozzarella on seeded toast (GF)

  • Daily buddha bowl (GF)

  • Brown rice pasta of the day (GF)

  • Roasted roots winter - British curly kale with roasted butternut squash, roasted heritage beetroot, a zesty sunflower seed Caesar dressing, black douce olives and macadamia (GF)

  • Korean spicy Jack bap - slow cooked bbq jackfruit with kimchi slaw and pickled cucumber in a soft charcoal brioche bun, with chunky rosemary roasted potatoes

  • The redemption burger - shitake mushroom, hemp seeds, quinoa, roasted chestnuts and toasted walnuts in a warm charcoal brioche, with caramelised red onion marmalade, kimchi super slaw and rosemary roasted potatoes

Evening Menu:

  • Brown rice pasta of the day (GF)

  • Korean spicy Jack bap - slow cooked bbq jackfruit with kimchi slaw and pickled cucumber in a soft charcoal brioche bun, with chunky rosemary roasted potatoes

  • The redemption burger - shitake mushroom, hemp seeds, quinoa, roasted chestnuts and toasted walnuts in a warm charcoal brioche, with caramelised red onion marmalade, kimchi super slaw and rosemary roasted potatoes

  • Roasted roots winter - British curly kale with roasted butternut squash, roasted heritage beetroot, a zesty sunflower seed Caesar dressing, black douce olives and macadamia (GF)

  • Wild mushroom and roasted squash risotto - black Nerone rice with wild mushrooms, roasted butternut squash topped with lovage pesto drizzle and roasted cashew ‘parmesan’ (GF)

 

Hache (Burgers)

7 minute walk

www.hacheburgers.com

95-97 High Holborn, London, WC1V 6LF

Monday - Thursday 0800 - 2230; Friday 0800 - 2300; Saturday 0900 - 2300; Sunday 0900 - 2200

Vegan starters and dessert available

Brunch:

  • Sourdough and spreads - Sally Clarke sourdough or gluten free toast, raspberry, strawberry jam or bitter orange marmalade, and almond butter  (available GF)

  • Smashed avocado - with chive oil, and pea shoots, on sourdough toast

  • Coyo coconut yoghurt and fresh berries

  • Red bowl - Sweet potato & rose harissa mash, cavolo nero, red pesto, red chilli, wild rice, coriander, omega seeds, and coconut yoghurt 

Main:

  • Beyond le fume burger - Beyond Meat vegan patty, grilled aubergine, smoky semi dried tomatoes, Violife Cheddar, zucchini straws, Rubies in the Rubble mustard mayo, toasted ciabatta bun. Presented in a smoke-filled dome 

  • Beyond naturel burger - Beyond Meat vegan patty, Rubies in the Rubble mustard mayo, tomato, rocket, red onion, and a toasted ciabatta bun

  • Beyond cheeseburger - Beyond Meat vegan patty, Rubies in the Rubble mustard mayo, tomato, rocket, red onion,Violife Cheddar, and a toasted ciabatta bun 

  • This isn’t Candadian burger - Beyond meat patty, THIS isn’t bacon, rubies in the rubble mustard mayo, tomato, rocket, red onion, and violife cheddar in a toasted ciabatta bun

  • Secret garden burger - plant based burger. panko crusted portobello mushroom,  spicy peanut sauce, crisp cavolo nero, avocado, sesame seeds, and a toasted ciabatta bun

  • Kale caesar salad - marinated cavolo nero, omega seeds, apple, chili, avocado, spring onions, and lemon vinaigrette

 

Dishoom (Indian Street Food)

10 minute walk

www.dishoom.com

7 Boundary Street, London, E2 7JE

Monday - Wednesday 0800 - 2300; Thursday - Friday 0800 - 0000; Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan starters and desserts available

Breakfast:

  • The vegan bombay - spiced akuri, vegan sausages, vegan black pudding, grilled field mushrooms, masala baked beans, grilled tomato and home-made vegan buns

  • Vegan akuri - vegan spiced scrambled eggs, with home-made vegan buns and grilled tomato

  • Soy keema no eedu - spiced soy keema with salli crisp-chips and home-made, toasted vegan buns

  • Vegan sausage naan roll - Freshly baked vegan naan, vegan cheese, chilli tomato jam and fresh herbs, wrapped around vegan sausage

  • Coconut granola - oats, seeds, cashews, almonds, pistachios and cinnamon, roasted in coconut oil. Served with fresh fruits and coconut yoghurt.

  • Date and banana porridge - cooked with soy milk, and sweet Medjool dates

  • Fruit and coconut yoghurt - fresh mango, grapes, strawberries, blueberries and honeydew melon, topped with coconut yoghurt infused with vanilla and topped with toasted seeds

  • Oat chai

Lunch/Dinner:

  • Chana chaat salad - a tumble of chickpeas, couscous and baby sprouts with fresh pomegranate and pumpkin seeds, with smooth avocado and mint chutney

  • Chili broccoli salad - toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin seeds and dates. All is dressed up in lime and chilli

  • Gunpowder potatoes - potatoes with brown skins, smoky grilled, broken apart, with butter, crushed aromatic seeds, and green herbs

  • Vada pau - chip butty with ghati masala, with vegan homemade buns

 

Wahaca (Mexican)

4 minute walk

www.wahaca.co.uk

140 Tabernacle Street, London, EC2A 4SD

Monday - Saturday 1130 - 2300; Sunday 1130 - 2230

Vegan starters and desserts available

  • Plantain tacos - 3 soft corn tortillas with black beans, marinated shredded cabbage, and a sweet and spicy chipotle salsa

  • Grilled mushroom tacos - 3 soft corn tortillas with sweet ancho rubbed mushrooms

  • Roasted butternut squash tacos - 2 soft corn tortillas with creamy cashew nut and herb mole, citrusy tomatillo salsa, and pumpkin seeds

  • The sonora salad - corn and black bean salsa, spelt, mixed leaves, and avocado 

  • Mexican salad bowl - black beans, green rice, slaw & fresh salsas, served with grilled squash & tenderstem broccoli

  • Sweet potato burrito - with black beans, shredded cabbage, green rice, mojo de ajo coated sweet potato, served with a handful of tortilla chips 

  • Mushroom enchilada - filled corn tortillas, with spiced tomato sauce, ancho rubbed mushrooms, green rice & a mixed salad

 

Busaba Eathai (Thai)

6 minute walk

www.busaba.com

319 Old Street, London, EC1V 9LE

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 2330; Sunday 1200 - 2230

  • Yam pak crispy soya - with red pepper, herb leaves, mango, chili, fried shallots, and crushed roasted peanuts

  • Pad Thai jay - tenderstem broccoli, courgette, French bean, tofu, noodles, soy and tamarind sauce, peanuts, Chinese chive and beansprouts

  • Green curry jay - with lemongrass, chilli and ginger, courgette, aubergine, bamboo, and sweet basil

  • Thai soyamari - wok tossed soya in ginger and green peppercorn sauce

  • Sriracha ho fun noodle - wok-fried mushroom, red pepper, baby spinach and flat rice noodle, seasoned with sriracha chilli sauce, with soy and ginger sauce

  • Thai aubergine curry - yellow curry with coconut milk, sweet Thai basil, fresh chili and coriander

 

Carnevale (Vegetarian)

8 minute walk

www.carnevalerestaurant.co.uk

135 Whitecross Street, London, EC1Y 8JL

Monday - Friday 1200 - 1500; 1700 - 2300; Saturday 1700 - 2300; Sunday: Closed

Vegan starters and dessert available

  • Falafel, aubergine and red pepper harissa casserole with homemade hummus, topped with coriander and sesame seeds

  • Potato cakes with fennel, lemon and basil, with provencal vegetable casserole and mixed rocket salad

  • Homemade sausage, colcannon, mashed potato, with a red wine and rosemary gravy

 

The Diner (American)

7 minute walk

www.goodlifediner.com

128 - 130 Curtain Road, London, EC2A 3AQ

Monday - Thursday 0900 - 2330; Friday - Saturday 0900 - 0000; Sunday 0900 - 2300

Vegan desserts also available

  • Vegan benedict - vegan bacon, crispy polenta, and cashew sauce, on a toasted muffin

  • Vegan pancakes - with maple syrup

  • Banana pancakes - with butterscotch sauce

  • Blueberry pancakes - with blueberry compote

  • Strawberry and chocolate pancakes - with fresh strawberries and chocolate sauce

  • Brunch burger - vegan patty, vegan cheese, pancake, vegan bacon, and cashew sauce, served with maple syrup

  • Vegan taco salad - falafel, shredded lettuce, tomatoes, guacamole, salsa, black beans, carrot and cashew sauce, served in a corn taco

  • Triple tacos - with vegan chili, salsa, guacamole, cheese, and coriander

  • Southern fried seitan - with waffles, slaw, and vegan cheese sauce

  • The Californian vegan burger - with beef tomato, red onion, lettuce, pickles, mayo, and guacamole

  • The big V dog - topped with French’s mustard

  • Vegan dirty burrito - with dirty rice, peppers, onions, black beans, guacamole, tomato salsa, and coriander

  • Vegan mac and cheese

  • Southern fried seitan burger - southern fried seitan, BBQ pulled jackfruit, lettuce, pickles, beef tomato and mayo

  • BBQ jackfruit burger - with cheddar, slaw and pickles

  • The big beet burger - beetroot and kale patty, cheddar, roast garlic mayo, lettuce, beef tomato, onion and pickles

  • Virgin island dog - vegan sausage, red onions, and vegan bacon, topped with mustard and ketchup

  • Coney island dog - vegan sausage, vegan chili, and onions, topped with mustard

  • Super salad bowl - quinoa, mixed leaves, artichokes, edamame beans, seeds, and lemon and mustard dressing (seitan available to add on)

 

MeatMission (American)

6 minute walk

www.meatliqour.com

15 Hoxton Market, London, N1 6HG

Monday - Saturday 1200 - 0000; Sunday 1200 - 2300

  • Plant based chili dog - with black bean chili, onions, jalapenos, and French’s mustard

  • Burgerloo - spiced potato, beetroot, and black bean patty, red onions, pickles, lettuce, ketchup and garlic mayo

  • Satan fingers - battered mock chicken fingers, covered in chili sauce, with garlic dip

  • Black bean chili fries - with onion, jalapenos and mustard

Arancini Brothers (Vegan Italian Fast Food)

8 minute walk

www.arancinibrothers.com

42 Old Street, London, EC1V 9AE

Monday - Friday 0900 - 1600; Saturday - Sunday: Closed

Vegan cookies also available

Breakfast:

  • Mushroom brekkie wrap - with roast tomato, rocket, risotto balls, crispy onion, and breakfast mayo

  • Chorizo brekkie wrap - with roasted tomato, rocket, risotto balls, crispy onion, and breakfast mayo

  • Vegans recovery brekkie wrap - with baby spinach, tomato and aubergine sauce, mushroom, maple syrup, risotto balls, crispy onion, and breakfast mayo

  • Roast mushroom breakfast bap - with chimichurri and special mayo

  • Roast tomato breakfast bap - with cheese and special mayo

  • Spicy chorizo breakfast bap - with cheese, roast mushrooms, and special mayo

Main Menu:

  • Risotto ball wrap - with chutney and mayo

  • Veganist wrap - with aubergine, risotto balls, tomato sauce, onion jam, salads and crispy onion

  • Mushroom, chimichurri and special mayo wrap - with risotto balls, salads and crispy onion

  • Chick’n, citrus dressing and mayo wrap - with risotto balls, salads and crispy onion

  • Original salad box - 3 risotto balls, seeds, salad, mayo, and chutney (GF)

  • Roasted mushroom salad box - 3 risotto balls, seeds, salad, mayo and chutney (GF)

  • Chick’n salad box - 3 risotto balls, seeds, salad, mayo and chutney (GF)

  • Nuddy salad box - 3 risotto balls, seeds, salad, mayo, roast mushrooms, onion jam, aubergine tomato sauce, and chutney (GF)

  • Butternut lentil and spinach stew - with risotto balls, rice, rocket, chutney and seeds (GF)

  • Chick’n spinach and lentil stew - with risotto balls, rice, rocket, chutney and seeds (GF)

  • Cheese burger - mushroom, courgette risotto patty, with cheese, special mayo and crispy onion, in a organic bap

  • Smokey chorizo burger - mushroom, courgette risotto patty, with cheese, crispy onion, chili sauce, and mayo, in an organic bap

  • One tasty vegan burger - mushroom, courgette risotto patty, with tomato aubergine sauce, onion jam, crispy onion, and fresh tomato, in an organic bap

  • FGV burger - mushroom, courgette risotto patty, with double cheese, pickles, crispy onion, ketchup, and mustard, in an organic bap

  • The mickey burger - mushroom, courgette risotto patty, with pickles, crispy onion, ketchup, and mustard, in an organic bap

  • BBQ Mushroom burger - mushroom, courgette risotto patty, with cheese, rocket, tomato, and crispy onion, in an organic bap 

 

Good to go (Vegan)

1 minute walk

www.goodtogo.london

The bower, Unit E&F, 207-211 Old Street, London, EC1V 9NR

Monday - Friday 0730 - 1700; Saturday - Sunday: Closed

Breakfast:

  • Spiced tofu omelette English muffin - with slow roasted tomatoes, spinach and tahini sauce

  • Mixed vegetable hash English muffin - with avocado, lime slaw and sriracha

  • Chickpea pancake English muffin - with smoky roasted carrot, tomato chilli jam and rocket

  • Porridge

  • Fruit pots

Lunch:

  • Mixed bean chili hot box - with guacamole, soya yoghurt, brown rice, and tortillas

  • Jackfruit curry - with mango chutney, cucumber salad and brown rice 

  • Aubergine and chickpea tagine - with couscous, salad, pomegranate seeds, and tahini sauce

  • Changing vegan toasties

  • Changing vegan wraps

  • Changing vegan bagels 

 

Cyclelab & Juicebar (Bike Cafe)

4 minute walk

www.cyclelabuk.wordpress.com

16b-18a Pitfield Street, London, N1 6EY

Monday - Friday 0800 - 1900; Sunday 1100 - 1800

  • Changing menu with plenty of vegan options

 

Abokado (Japanese Cafe)

1 minute walk

www.abokado.com

40 - 56 City Road, London, EC1Y 2AN

Monday - Friday 0700 - 2000; Saturday - Sunday: Closed

  • Clean and green set -  miso, avocado, cucumber and rocket rolls, veggie dumplings and inari with fresh soy, sesame and ginger dressing

  • Gyoza and avocado courgetti poke - with fresh coriander, chilli, lime, cucumber and spinach with soy, sesame and ginger dressing

  • Veggie dumplings on rice - with edamame and teriyaki sauce

  • Miso - with organic tofu (GF)

  • Veggie gyoza on brown rice - with asian vegetables and sweet chilli and sesame dressing

  • Veggie gyoza with sweet chilli and sesame dressing (5 pieces)

  • Avocado and ginger schwrap - with carrot, in a sushi rice roll

  • Peanut butter bagel 

  • Peanut butter and banana bagel

  • Avocado bagel - with sea salt and shichimi

 

Veggie Pret (Vegetarian Sandwich Shop)

3 minute walk

www.pret.co.uk

57 Great Eastern Street, London, EC2A 3QD

Monday - Friday 0630 - 2030; Saturday 0730 - 1830; Sunday 0800 - 1730

  • Variety of vegan sandwiches/wraps/salads available, fillings change daily

Oasi Burger (Vegetarian)

9 minute walk

www.oasiburger.com

138-139 Shoreditch High Street, London, E1 6JE

Monday: Closed; Tuesday - Sunday 1200 - 2200

  • Hamburger - grilled patty, with tomato, onion, ketchup, and mustard

  • Cheese burger - grilled patty, with tomato, onion, vegan cheddar, ketchup, and mustard

  • Double cheese burger - grilled patty, with tomato, onion, vegan cheddar, ketchup, and mustard

  • Oasi classic - battered patty, with dried tomatoes, vegan cream, and vegan cream cheese

  • Oasi special - battered patty, with beetroot cream, baby spinach, vegan Feta cheese, and vegan mayonnaise

  • Phoenix burger - battered patty, with vegan cheddar, stewed onion, tomato, ketchup, and vegan mayonnaise

  • The big one burger - double grilled patty, with double vegan cheddar, onion rings, vegan bacon, tomato, lettuce, and vegan garlic mayonnaise

  • Stadium hot dog - with fried onions, ketchup, mayonnaise, and mustard

  • Cheesy volcano hot dog - with cheddar, ketchup, mayonnaise, and mustard

  • Crazy rocket hot dog - battered hotdog, with vegan honey mustard, ketchup, and tabasco

  • Spelt bowl - spelt, kale, tomato, cucumber, purple cabbage, and walnuts

  • Quinoa bowl - quinoa, tomato, cucumber, red onion, and black olives

 

Roadtrip & The Workshop (Vegan Pub)

4 minute walk 

www.roadtripbar.com

243 Old Street, London, EC1V 9EY

Monday 1600 - 0100; Tuesday 1600 - 0200; Wednesday - Thursday 1600 - 0400; Friday 1600 - 0500;

Saturday 1200 - 0500; Sunday 1200.- 0100

  • *Tapas* Chips - skin on potatoes, with herby parmesan dust

  • *Tapas* Potatas bravas - double cooked cubed potatoes in spicy sauce and garlic mayo

  • *Tapas* Gyro fries - potatoes, swarm style marinated seitan strips, cheese sauce, and halloumi curds

  • *Tapas* House marinated olives - in lemon, thyme, and rosemary

  • *Tapas* Bread - buttered sourdough

  • *Tapas* Just nachos - fried tortilla chips seasoned with cajun salt

  • *Tapas* Loaded nachos - fried tortilla chips, with ground chorizo, black beans, and sour cream

  • *Tapas* Grandma’s meatballs - house made sausage meatballs, cooked in a rich white wine gravy

  • *Tapas* Croquettes - deep fried thick béchamel fritters, with leek and mushrooms

  • *Tapas* Arancini - vegan cheese-filled risotto croquettes with homemade marinara

  • *Tapas* Dan dan cauliflower - crispy battered cauliflower, coated in spicy sesame, soy, and sriracha sauce, topped with pickled cucumber, carrots, and peanuts

  • *Tapas* Garlic prawns - vegan prawns marinated in spicy smoked paprika, white wine, and chili flakes, served with grilled sourdough

  • *Tapas* Wings - chicken style seitan wings, tossed in spicy BBQ sauce, with a blue cheese dip

  • The roadside hot dog - moving mountains sausage, jalapeno, homemade sauerkraut, and mustard

  • The cuban - smokey tempeh, seitan ham, melted cheese, dill pickles, and herby mayo, in grilled and buttered sourdough

  • Buttermilk fried corn-crusted chicken style burger - seitan and tofu patty, tossed in scotch bonnet spicy sauce, blue cheese sauce, and herby mayo

The Green Box (Vegan Pub)

3 minute walk

www.greenboxfoodco.com

The Prince Arthur, 49 Brunswick Place, London, N1 6EB

Monday - Thursday 1200 - 2300; Friday - Saturday 1200 - 0000; Sunday 1200 - 2100

  • Warm vegan sausage roll - served with spiced tomato chutney & fresh salad (GF)

  • Truffle topped fries - skin on fries topped with vegan parmesan, pickled shallots & truffle mayo (GF)

  • Spinach and potato croquettes - served with tomato & basil sauce (GF)

  • Smash burger - double stacked smashed patty, double cheese, crispy onions, truffle mayo & chilli jam

 

Bar Kick (Bar)

9 minute walk

www.cafekick.co.uk

127 Shoreditch High Street, London, E1 6JE

Monday - Wednesday 1200 - 1500; 1800 - 2300; Thursday 1200 - 1500; 1800 - 0000;

Friday 1200 - 1500; 1800 - 0100; Saturday 1200 - 0100; Sunday 1200 - 2300 (Kitchen hours)

  • Vegan burger - with smoked gouda, jalapeno mayo, and piquillo peppers

  • Juck burger - with bread and butter pickles, chillies and spring onions

  • Tandoori sweet potato in laffa bread - with coconut raita, pickles and bombay mix

  • Avocado in laffa bread - with refried beans, chopped salad, spinach and hot sauce

  • Dirty fries - with pulled jackfruit, vegan cheddar, pickles, and bb sauce

The Alchemist (Bar)

2 minute walk

www.thealchemist.uk.com

145 City Road, London, EC1V 1LP

Monday - Friday 0800 - 2300; Saturday - Sunday 1000 - 2300 (Kitchen hours)

Vegan starters and desserts available

Breakfast:

  • Pancake stack - with coconut yoghurt, mango, pineapple & blueberries

  • House beans on toast

Main Menu:

  • Moving mountains burger - with fries or salad

  • Cauliflower katsu curry - with crispy kale and coriander rice

  • Roasted cauliflower salad - with hummus, fruity basmati rice, and pomegranate seeds

  • Buddha bowl - coconut rice, tenderstem broccoli, mango & pineapple salsa, soya beans, nori seaweed, pickled veg & sriracha sauce

Hoxton Beach (Vegan Falafel Market Stall)

6 minute walk

www.hoxtonbeach.com

Whitecross Street Market, Whitecross Street, London, EC1Y 8JL

Monday - Friday: 1000 - 1700; Saturday - Sunday: Closed

  • Falafel wrap

  • Falafel salad box

 

Wholefood Heaven (Vegetarian Market Stall)

7 minute walk

www.wholefoodheaven.co.uk

Whitecross Street Market, Whitecross Street, London, EC1Y 8QJ

Monday - Wednesday: Closed; Thursday - Friday 1200 - 1400 (sometimes not there due to other commitments)

Saturday - Sunday: Closed

  • Massaman curry with new potatoes, pineapple, and soya chunks, topped with carrot and kimchi pickle, flash steamed seasonal greens, organic short grain rice, and organic omega seed sprinkle

Doughnut Time (Doughnut Cafe)

1 minute walk

www.doughnuttime.co.uk

233b Old Street, London, EC1V 9HE

Monday - Thursday 0800 - 2200; Friday 0900 - 0000; Saturday 1000 - 0000; Sunday 0930 - 2200

  • Changing menu of vegan doughnuts

 

Chin Chin Labs (Dessert Market Stall)

8 minute walk

www.chinchinicecream.com

19 Great Eastern Street, London, EC2A 3EJ

Monday - Tuesday: Closed; Wednesday - Saturday 1700 - Late; Sunday: Closed

  • Vegan tonka bean ice cream

  • Hot griddled cookie sandwich - with tonka bean vanilla ice cream and chocolate chips

Does anything need adding?

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